AUSTRIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'AUSTRIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Austria
export di
Carni Suine
Gennaio
27.335ton
+10,72%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020311.60414.002
+20.66%
34.20933.150
-3.10%
2,37
-19.69%
 Altre carni fresche HS. 020319 5.2435.136
-2.04%
15.52610.334
-33.44%
2,01
-32.05%
 Altre carni Congelate HS. 020329 3.1825.007
+57.33%
11.27815.623
+38.53%
3,12
-11.95%
 Prosciutti e Spalle Freschi HS. 020312 1.7941.419
-20.93%
4.0592.271
-44.05%
1,60
-29.24%
 Carcasse e Mezzene Fresche HS. 020311 915621
-32.12%
2.2411.089
-51.40%
1,75
-28.41%
 Prosciutti e Spalle Congelati HS. 020322 351985
+180.83%
7822.105
+169.25%
2,14
-4.13%
 Carcasse e Mezzene Congelate HS. 020321 118834
+604.79%
3241.727
+433.37%
2,07
-24.32%
 Salsicce, salami e prodotti simili * HS. 1601 4.2874.733
+10.40%
24.19622.386
-7.48%
4,73
-16.20%
 Frattaglie fresche o refrigerate HS. 0206302.6332.546
-3.31%
1.7861.778
-0.49%
0,70
+2.92%
 Altre frattaglie HS. 0206492.0102.202
+9.53%
2.2462.387
+6.31%
1,08
-2.95%
 Lardo e grasso di maiale HS. 020910 1.1491.283
+11.63%
1.050992
-5.50%
0,77
-15.35%
 Altre preparazioni e conserve di carni HS. 160249951644
-32.33%
6.2803.823
-39.13%
5,94
-10.05%
 Prosciutto cotto HS. 160241 621689
+10.96%
4.2093.986
-5.30%
5,78
-14.65%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 587462
-21.17%
5.4314.809
-11.46%
10,40
+12.32%
 Strutto * HS. 150110419270
-35.54%
410279
-32.01%
1,03
+5.48%
 Altri grassi HS. 150120364425
+17.05%
239240
+0.46%
0,56
-14.18%
 Pancette salate, secche o affumicate HS. 021012 4838
-20.63%
418348
-16.73%
9,07
+4.90%
 Fegati HS. 020641223
> +1000%
29
+415.49%
0,37
-56.01%
 Spalle HS. 160242 1216
+32.58%
138176
+27.58%
10,98
-3.77%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 22
+23.32%
1817
-8.24%
7,77
-25.59%
EXPORT TOTALE24.68827.335+10.72%80.63274.378-7.76% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020311.60414.002
+20.66%
34.20933.150
-3.10%
2,37
-19.69%
 Altre carni fresche HS. 020319 5.2435.136
-2.04%
15.52610.334
-33.44%
2,01
-32.05%
 Altre carni Congelate HS. 020329 3.1825.007
+57.33%
11.27815.623
+38.53%
3,12
-11.95%
 Prosciutti e Spalle Freschi HS. 020312 1.7941.419
-20.93%
4.0592.271
-44.05%
1,60
-29.24%
 Carcasse e Mezzene Fresche HS. 020311 915621
-32.12%
2.2411.089
-51.40%
1,75
-28.41%
 Prosciutti e Spalle Congelati HS. 020322 351985
+180.83%
7822.105
+169.25%
2,14
-4.13%
 Carcasse e Mezzene Congelate HS. 020321 118834
+604.79%
3241.727
+433.37%
2,07
-24.32%
 Salsicce, salami e prodotti simili * HS. 1601 4.2874.733
+10.40%
24.19622.386
-7.48%
4,73
-16.20%
 Frattaglie fresche o refrigerate HS. 0206302.6332.546
-3.31%
1.7861.778
-0.49%
0,70
+2.92%
 Altre frattaglie HS. 0206492.0102.202
+9.53%
2.2462.387
+6.31%
1,08
-2.95%
 Lardo e grasso di maiale HS. 020910 1.1491.283
+11.63%
1.050992
-5.50%
0,77
-15.35%
 Altre preparazioni e conserve di carni HS. 160249951644
-32.33%
6.2803.823
-39.13%
5,94
-10.05%
 Prosciutto cotto HS. 160241 621689
+10.96%
4.2093.986
-5.30%
5,78
-14.65%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 587462
-21.17%
5.4314.809
-11.46%
10,40
+12.32%
 Strutto * HS. 150110419270
-35.54%
410279
-32.01%
1,03
+5.48%
 Altri grassi HS. 150120364425
+17.05%
239240
+0.46%
0,56
-14.18%
 Pancette salate, secche o affumicate HS. 021012 4838
-20.63%
418348
-16.73%
9,07
+4.90%
 Fegati HS. 020641223
> +1000%
29
+415.49%
0,37
-56.01%
 Spalle HS. 160242 1216
+32.58%
138176
+27.58%
10,98
-3.77%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 22
+23.32%
1817
-8.24%
7,77
-25.59%
EXPORT TOTALE24.68827.335+10.72%80.63274.378-7.76% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203144.098140.331
-2.61%
386.337379.063
-1.88%
2,70
+0.75%
 Altre carni fresche HS. 020319 65.17854.309
-16.67%
169.601140.062
-17.42%
2,58
-0.89%
 Altre carni Congelate HS. 020329 44.09549.017
+11.16%
141.557163.475
+15.48%
3,34
+3.89%
 Prosciutti e Spalle Freschi HS. 020312 20.51319.089
-6.94%
41.60835.544
-14.57%
1,86
-8.20%
 Carcasse e Mezzene Fresche HS. 020311 8.8757.247
-18.34%
20.40616.214
-20.54%
2,24
-2.70%
 Prosciutti e Spalle Congelati HS. 020322 3.8746.255
+61.49%
7.91013.115
+65.81%
2,10
+2.68%
 Carcasse e Mezzene Congelate HS. 020321 1.5644.413
+182.17%
5.25610.653
+102.68%
2,41
-28.17%
 Salsicce, salami e prodotti simili * HS. 1601 54.65954.334
-0.60%
273.871304.836
+11.31%
5,61
+11.97%
 Frattaglie fresche o refrigerate HS. 02063029.84527.143
-9.05%
16.78418.053
+7.56%
0,67
+18.27%
 Altre frattaglie HS. 02064923.54323.569
+0.11%
24.04324.669
+2.60%
1,05
+2.49%
 Lardo e grasso di maiale HS. 020910 13.54712.694
-6.29%
9.1619.382
+2.42%
0,74
+9.29%
 Altre preparazioni e conserve di carni HS. 16024910.6398.319
-21.81%
67.80253.618
-20.92%
6,45
+1.13%
 Prosciutto cotto HS. 160241 6.2077.048
+13.55%
41.35646.211
+11.74%
6,56
-1.60%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.0446.933
+14.71%
50.91762.220
+22.20%
8,97
+6.53%
 Strutto * HS. 1501104.0864.368
+6.89%
3.6264.597
+26.77%
1,05
+18.59%
 Altri grassi HS. 1501203.3633.832
+13.96%
1.7432.217
+27.20%
0,58
+11.62%
 Pancette salate, secche o affumicate HS. 021012 453683
+50.84%
3.8086.320
+65.96%
9,25
+10.03%
 Fegati HS. 020641646590
-8.74%
275226
-17.63%
0,38
-9.74%
 Spalle HS. 160242 157136
-13.28%
1.5971.544
-3.30%
11,33
+11.52%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4231
-27.08%
360271
-24.78%
8,78
+3.16%
EXPORT TOTALE297.329290.010-2.46%881.681913.226+3.58% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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