BELGIO EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Belgio
export di
Carni Suine
Gennaio
89.280ton
+9,56%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020357.60364.856
+12.59%
125.58991.452
-27.18%
1,41
-35.32%
 Carcasse e Mezzene Fresche HS. 020311 39.54242.249
+6.85%
81.89055.810
-31.85%
1,32
-36.21%
 Altre carni fresche HS. 020319 9.89613.019
+31.56%
25.42318.881
-25.73%
1,45
-43.55%
 Prosciutti e Spalle Freschi HS. 020312 4.2724.818
+12.79%
9.8227.168
-27.02%
1,49
-35.30%
 Altre carni Congelate HS. 020329 3.5134.181
+19.04%
7.8148.700
+11.33%
2,08
-6.48%
 Prosciutti e Spalle Congelati HS. 020322 305576
+89.06%
516870
+68.69%
1,51
-10.78%
 Carcasse e Mezzene Congelate HS. 020321 7712
-84.23%
12323
-81.44%
1,89
+17.71%
 Salsicce, salami e prodotti simili * HS. 1601 4.5766.024
+31.63%
12.91915.658
+21.20%
2,60
-7.92%
 Frattaglie fresche o refrigerate HS. 0206304.4034.086
-7.20%
2.3711.450
-38.86%
0,35
-34.11%
 Altre frattaglie HS. 0206494.5614.576
+0.32%
3.7784.256
+12.65%
0,93
+12.29%
 Strutto * HS. 1501104.5083.405
-24.46%
2.6752.249
-15.90%
0,66
+11.33%
 Lardo e grasso di maiale HS. 020910 1.3972.151
+53.99%
1.6592.176
+31.16%
1,01
-14.83%
 Altre preparazioni e conserve di carni HS. 1602491.7491.220
-30.27%
6.9055.199
-24.71%
4,26
+7.98%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 770912
+18.51%
5.1033.606
-29.33%
3,95
-40.37%
 Prosciutto cotto HS. 160241 559880
+57.38%
3.2985.113
+55.01%
5,81
-1.51%
 Pancette salate, secche o affumicate HS. 021012 697521
-25.21%
4.0092.978
-25.72%
5,72
-0.68%
 Spalle HS. 160242 333372
+11.49%
1.2751.073
-15.81%
2,89
-24.49%
 Fegati HS. 020641108199
+83.92%
4474
+69.51%
0,37
-7.83%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18252
-71.50%
1.112322
-71.08%
6,19
+1.46%
 Altri grassi HS. 1501204327
-35.68%
2818
-35.42%
0,66
+0.39%
EXPORT TOTALE81.49089.280+9.56%170.765135.624-20.58% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020357.60364.856
+12.59%
125.58991.452
-27.18%
1,41
-35.32%
 Carcasse e Mezzene Fresche HS. 020311 39.54242.249
+6.85%
81.89055.810
-31.85%
1,32
-36.21%
 Altre carni fresche HS. 020319 9.89613.019
+31.56%
25.42318.881
-25.73%
1,45
-43.55%
 Prosciutti e Spalle Freschi HS. 020312 4.2724.818
+12.79%
9.8227.168
-27.02%
1,49
-35.30%
 Altre carni Congelate HS. 020329 3.5134.181
+19.04%
7.8148.700
+11.33%
2,08
-6.48%
 Prosciutti e Spalle Congelati HS. 020322 305576
+89.06%
516870
+68.69%
1,51
-10.78%
 Carcasse e Mezzene Congelate HS. 020321 7712
-84.23%
12323
-81.44%
1,89
+17.71%
 Salsicce, salami e prodotti simili * HS. 1601 4.5766.024
+31.63%
12.91915.658
+21.20%
2,60
-7.92%
 Frattaglie fresche o refrigerate HS. 0206304.4034.086
-7.20%
2.3711.450
-38.86%
0,35
-34.11%
 Altre frattaglie HS. 0206494.5614.576
+0.32%
3.7784.256
+12.65%
0,93
+12.29%
 Strutto * HS. 1501104.5083.405
-24.46%
2.6752.249
-15.90%
0,66
+11.33%
 Lardo e grasso di maiale HS. 020910 1.3972.151
+53.99%
1.6592.176
+31.16%
1,01
-14.83%
 Altre preparazioni e conserve di carni HS. 1602491.7491.220
-30.27%
6.9055.199
-24.71%
4,26
+7.98%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 770912
+18.51%
5.1033.606
-29.33%
3,95
-40.37%
 Prosciutto cotto HS. 160241 559880
+57.38%
3.2985.113
+55.01%
5,81
-1.51%
 Pancette salate, secche o affumicate HS. 021012 697521
-25.21%
4.0092.978
-25.72%
5,72
-0.68%
 Spalle HS. 160242 333372
+11.49%
1.2751.073
-15.81%
2,89
-24.49%
 Fegati HS. 020641108199
+83.92%
4474
+69.51%
0,37
-7.83%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18252
-71.50%
1.112322
-71.08%
6,19
+1.46%
 Altri grassi HS. 1501204327
-35.68%
2818
-35.42%
0,66
+0.39%
EXPORT TOTALE81.49089.280+9.56%170.765135.624-20.58% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203674.432679.610
+0.77%
1.322.1801.243.068
-5.98%
1,83
-6.70%
 Carcasse e Mezzene Fresche HS. 020311 464.890468.270
+0.73%
876.622804.531
-8.22%
1,72
-8.89%
 Altre carni fresche HS. 020319 113.546115.567
+1.78%
260.064255.132
-1.90%
2,21
-3.61%
 Prosciutti e Spalle Freschi HS. 020312 48.48650.464
+4.08%
97.49793.499
-4.10%
1,85
-7.86%
 Altre carni Congelate HS. 020329 41.97038.959
-7.17%
79.86480.464
+0.75%
2,07
+8.54%
 Prosciutti e Spalle Congelati HS. 020322 5.4596.061
+11.03%
7.9468.934
+12.44%
1,47
+1.27%
 Carcasse e Mezzene Congelate HS. 020321 81288
+258.01%
187509
+172.24%
1,77
-23.96%
 Salsicce, salami e prodotti simili * HS. 1601 55.17560.699
+10.01%
141.078163.810
+16.11%
2,70
+5.55%
 Frattaglie fresche o refrigerate HS. 02063053.44451.762
-3.15%
24.04323.727
-1.32%
0,46
+1.89%
 Altre frattaglie HS. 02064937.46846.420
+23.89%
30.57843.065
+40.83%
0,93
+13.67%
 Strutto * HS. 15011038.47542.759
+11.13%
21.45626.867
+25.22%
0,63
+12.67%
 Lardo e grasso di maiale HS. 020910 17.45120.866
+19.57%
14.87720.352
+36.80%
0,98
+14.42%
 Altre preparazioni e conserve di carni HS. 16024921.77120.241
-7.03%
77.14484.910
+10.07%
4,20
+18.39%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8.07312.167
+50.71%
49.59851.244
+3.32%
4,21
-31.44%
 Prosciutto cotto HS. 160241 10.26310.945
+6.65%
53.85157.636
+7.03%
5,27
+0.36%
 Pancette salate, secche o affumicate HS. 021012 6.6296.537
-1.39%
32.14037.586
+16.95%
5,75
+18.59%
 Spalle HS. 160242 4.8694.523
-7.10%
15.34814.729
-4.04%
3,26
+3.30%
 Fegati HS. 0206412.6743.544
+32.54%
1.2491.558
+24.69%
0,44
-5.93%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.0231.929
-4.66%
11.44812.907
+12.74%
6,69
+18.25%
 Altri grassi HS. 150120362252
-30.45%
189163
-13.87%
0,65
+23.85%
EXPORT TOTALE933.109962.252+3.12%1.795.1801.781.621-0.76% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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