REPUBBLICA CECA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REPUBBLICA CECA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Repubblica Ceca
import di
Carni Suine
Febbraio
26.306ton
-5,02%
su Febbraio 2020
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Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020321.84920.942
-4.15%
57.41841.763
-27.26%
1,99
-24.12%
 Altre carni fresche HS. 020319 10.81910.966
+1.36%
32.09925.999
-19.00%
2,37
-20.09%
 Prosciutti e Spalle Freschi HS. 020312 3.6013.027
-15.93%
8.0365.359
-33.31%
1,77
-20.68%
 Carcasse e Mezzene Fresche HS. 020311 3.2303.590
+11.14%
7.5295.582
-25.86%
1,55
-33.30%
 Altre carni Congelate HS. 020329 4.0713.265
-19.81%
9.3984.624
-50.79%
1,42
-38.63%
 Carcasse e Mezzene Congelate HS. 020321 2178
+271.40%
173177
+2.09%
2,25
-72.51%
 Prosciutti e Spalle Congelati HS. 020322 10616
-85.13%
18321
-88.40%
1,34
-21.97%
 Salsicce, salami e prodotti simili * HS. 1601 1.6421.412
-14.00%
5.8795.547
-5.64%
3,93
+9.72%
 Lardo e grasso di maiale HS. 020910 1.5561.508
-3.06%
1.809973
-46.23%
0,64
-44.53%
 Altre frattaglie HS. 020649469389
-17.05%
555274
-50.70%
0,70
-40.56%
 Altre preparazioni e conserve di carni HS. 160249345331
-4.03%
1.5881.288
-18.93%
3,89
-15.52%
 Strutto * HS. 150110483300
-37.87%
429260
-39.50%
0,86
-2.63%
 Fegati HS. 020641396380
-4.05%
167157
-6.38%
0,41
-2.43%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 248355
+43.46%
1.5421.565
+1.54%
4,41
-29.22%
 Prosciutto cotto HS. 160241 269282
+4.87%
1.4521.147
-21.01%
4,07
-24.68%
 Frattaglie fresche o refrigerate HS. 020630339282
-16.65%
260194
-25.48%
0,69
-10.60%
 Pancette salate, secche o affumicate HS. 021012 7789
+15.33%
494498
+0.78%
5,62
-12.61%
 Altri grassi HS. 1501201830
+64.06%
2231
+38.96%
1,03
-15.30%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 42
-46.45%
4729
-37.69%
14,93
+16.37%
 Spalle HS. 160242 32
-4.80%
138
-40.52%
3,18
-37.51%
IMPORT TOTALE27.69726.306-5.02%71.67453.732-25.03% 
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Gennaio - Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020344.13441.628
-5.68%
118.80081.644
-31.28%
1,96
-27.14%
 Altre carni fresche HS. 020319 21.57322.170
+2.77%
66.32451.852
-21.82%
2,34
-23.93%
 Prosciutti e Spalle Freschi HS. 020312 7.9536.723
-15.46%
18.87011.194
-40.68%
1,66
-29.83%
 Carcasse e Mezzene Fresche HS. 020311 6.5427.125
+8.92%
15.31010.882
-28.92%
1,53
-34.75%
 Altre carni Congelate HS. 020329 7.8095.338
-31.64%
17.5387.198
-58.96%
1,35
-39.96%
 Carcasse e Mezzene Congelate HS. 020321 65188
+186.42%
402413
+2.79%
2,20
-64.11%
 Prosciutti e Spalle Congelati HS. 020322 19284
-56.29%
355105
-70.37%
1,25
-32.21%
 Salsicce, salami e prodotti simili * HS. 1601 3.3782.695
-20.21%
12.20510.341
-15.28%
3,84
+6.18%
 Lardo e grasso di maiale HS. 020910 3.1002.732
-11.89%
3.6611.731
-52.72%
0,63
-46.34%
 Altre frattaglie HS. 020649913646
-29.22%
1.028433
-57.89%
0,67
-40.51%
 Altre preparazioni e conserve di carni HS. 160249739589
-20.37%
3.5702.411
-32.47%
4,09
-15.19%
 Strutto * HS. 150110875702
-19.77%
771590
-23.53%
0,84
-4.68%
 Fegati HS. 020641901665
-26.17%
396268
-32.41%
0,40
-8.45%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 535633
+18.32%
3.1863.003
-5.74%
4,74
-20.34%
 Prosciutto cotto HS. 160241 555488
-12.08%
2.9232.194
-24.93%
4,49
-14.62%
 Frattaglie fresche o refrigerate HS. 020630621632
+1.71%
496395
-20.32%
0,63
-21.66%
 Pancette salate, secche o affumicate HS. 021012 153153
-0.21%
957804
-15.91%
5,27
-15.73%
 Altri grassi HS. 1501204444
-0.20%
5849
-16.61%
1,11
-16.44%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 79
+32.05%
82100
+21.94%
11,45
-7.66%
 Spalle HS. 160242 1114
+35.94%
5453
-1.95%
3,68
-27.87%
IMPORT TOTALE55.96551.629-7.75%148.186104.015-29.81% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203270.135270.305
+0.06%
660.105625.962
-5.17%
2,32
-5.23%
 Altre carni fresche HS. 020319 143.803143.543
-0.18%
402.434380.158
-5.54%
2,65
-5.36%
 Prosciutti e Spalle Freschi HS. 020312 47.55042.897
-9.78%
102.21685.002
-16.84%
1,98
-7.82%
 Carcasse e Mezzene Fresche HS. 020311 37.94242.743
+12.65%
81.22284.524
+4.06%
1,98
-7.63%
 Altre carni Congelate HS. 020329 39.69939.182
-1.30%
72.47571.757
-0.99%
1,83
+0.32%
 Carcasse e Mezzene Congelate HS. 020321 611.061
> +1000%
2213.094
> +1000%
2,92
-19.07%
 Prosciutti e Spalle Congelati HS. 020322 1.080879
-18.59%
1.5371.427
-7.17%
1,62
+14.02%
 Salsicce, salami e prodotti simili * HS. 1601 22.23221.856
-1.69%
77.82683.069
+6.74%
3,80
+8.57%
 Lardo e grasso di maiale HS. 020910 21.41118.141
-15.27%
17.61214.552
-17.38%
0,80
-2.48%
 Altre frattaglie HS. 0206496.1755.256
-14.87%
5.5125.483
-0.52%
1,04
+16.86%
 Altre preparazioni e conserve di carni HS. 1602494.8334.967
+2.76%
19.29521.616
+12.03%
4,35
+9.02%
 Strutto * HS. 1501104.2674.630
+8.52%
3.5213.800
+7.94%
0,82
-0.53%
 Fegati HS. 0206414.9704.435
-10.77%
2.0941.790
-14.51%
0,40
-4.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.0783.749
-8.08%
20.22520.758
+2.63%
5,54
+11.65%
 Prosciutto cotto HS. 160241 3.6323.541
-2.50%
16.48717.108
+3.76%
4,83
+6.42%
 Frattaglie fresche o refrigerate HS. 0206303.7363.433
-8.12%
2.8802.514
-12.68%
0,73
-4.97%
 Pancette salate, secche o affumicate HS. 021012 1.042996
-4.41%
5.3525.910
+10.43%
5,93
+15.53%
 Altri grassi HS. 150120196310
+57.75%
230368
+60.22%
1,19
+1.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 148141
-4.93%
1.0961.155
+5.44%
8,20
+10.91%
 Spalle HS. 160242 5546
-15.83%
275245
-10.87%
5,29
+5.89%
IMPORT TOTALE346.909341.804-1.47%832.509804.330-3.38% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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