DANIMARCA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Danimarca
export di
Carni Suine
Gennaio
134.040ton
+2,92%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020397.101101.301
+4.33%
275.112217.369
-20.99%
2,15
-24.26%
 Altre carni Congelate HS. 020329 40.80146.737
+14.55%
143.750131.691
-8.39%
2,82
-20.02%
 Prosciutti e Spalle Freschi HS. 020312 23.52219.272
-18.07%
52.55530.092
-42.74%
1,56
-30.12%
 Altre carni fresche HS. 020319 18.89417.456
-7.61%
49.60628.247
-43.06%
1,62
-38.37%
 Prosciutti e Spalle Congelati HS. 020322 7.4219.917
+33.64%
17.11418.395
+7.48%
1,85
-19.57%
 Carcasse e Mezzene Fresche HS. 020311 6.4637.918
+22.52%
12.0888.943
-26.01%
1,13
-39.61%
 Carcasse e Mezzene Congelate HS. 020321 00
+∞
00
+∞
4,44
+∞
 Altre frattaglie HS. 02064912.59711.418
-9.36%
26.72419.050
-28.72%
1,67
-21.36%
 Frattaglie fresche o refrigerate HS. 0206305.9795.234
-12.47%
6.9106.868
-0.60%
1,31
+13.55%
 Altre preparazioni e conserve di carni HS. 1602493.7044.144
+11.87%
14.90415.068
+1.10%
3,64
-9.62%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2744.449
+35.89%
10.24412.218
+19.28%
2,75
-12.22%
 Salsicce, salami e prodotti simili * HS. 1601 2.9472.460
-16.52%
13.1829.789
-25.74%
3,98
-11.05%
 Lardo e grasso di maiale HS. 020910 1.6632.340
+40.68%
2.5752.507
-2.61%
1,07
-30.77%
 Altri grassi HS. 1501201.9051.592
-16.39%
1.5271.165
-23.67%
0,73
-8.70%
 Prosciutto cotto HS. 160241 244226
-7.29%
1.0811.022
-5.50%
4,52
+1.94%
 Pancette salate, secche o affumicate HS. 021012 30876
-75.20%
1.551363
-76.62%
4,74
-5.70%
 Fegati HS. 020641144527
+266.62%
151296
+96.02%
0,56
-46.53%
 Strutto * HS. 15011023676
-67.69%
15252
-66.07%
0,68
+5.01%
 Spalle HS. 160242 128193
+50.98%
672898
+33.65%
4,65
-11.48%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 73
-54.77%
6220
-67.32%
6,12
-27.75%
EXPORT TOTALE130.237134.040+2.92%354.846286.685-19.21% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020397.101101.301
+4.33%
275.112217.369
-20.99%
2,15
-24.26%
 Altre carni Congelate HS. 020329 40.80146.737
+14.55%
143.750131.691
-8.39%
2,82
-20.02%
 Prosciutti e Spalle Freschi HS. 020312 23.52219.272
-18.07%
52.55530.092
-42.74%
1,56
-30.12%
 Altre carni fresche HS. 020319 18.89417.456
-7.61%
49.60628.247
-43.06%
1,62
-38.37%
 Prosciutti e Spalle Congelati HS. 020322 7.4219.917
+33.64%
17.11418.395
+7.48%
1,85
-19.57%
 Carcasse e Mezzene Fresche HS. 020311 6.4637.918
+22.52%
12.0888.943
-26.01%
1,13
-39.61%
 Carcasse e Mezzene Congelate HS. 020321 00
+∞
00
+∞
4,44
+∞
 Altre frattaglie HS. 02064912.59711.418
-9.36%
26.72419.050
-28.72%
1,67
-21.36%
 Frattaglie fresche o refrigerate HS. 0206305.9795.234
-12.47%
6.9106.868
-0.60%
1,31
+13.55%
 Altre preparazioni e conserve di carni HS. 1602493.7044.144
+11.87%
14.90415.068
+1.10%
3,64
-9.62%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2744.449
+35.89%
10.24412.218
+19.28%
2,75
-12.22%
 Salsicce, salami e prodotti simili * HS. 1601 2.9472.460
-16.52%
13.1829.789
-25.74%
3,98
-11.05%
 Lardo e grasso di maiale HS. 020910 1.6632.340
+40.68%
2.5752.507
-2.61%
1,07
-30.77%
 Altri grassi HS. 1501201.9051.592
-16.39%
1.5271.165
-23.67%
0,73
-8.70%
 Prosciutto cotto HS. 160241 244226
-7.29%
1.0811.022
-5.50%
4,52
+1.94%
 Pancette salate, secche o affumicate HS. 021012 30876
-75.20%
1.551363
-76.62%
4,74
-5.70%
 Fegati HS. 020641144527
+266.62%
151296
+96.02%
0,56
-46.53%
 Strutto * HS. 15011023676
-67.69%
15252
-66.07%
0,68
+5.01%
 Spalle HS. 160242 128193
+50.98%
672898
+33.65%
4,65
-11.48%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 73
-54.77%
6220
-67.32%
6,12
-27.75%
EXPORT TOTALE130.237134.040+2.92%354.846286.685-19.21% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203996.4521.108.889
+11.28%
2.473.9072.736.401
+10.61%
2,47
-0.60%
 Altre carni Congelate HS. 020329 394.202499.085
+26.61%
1.291.2501.550.119
+20.05%
3,11
-5.18%
 Prosciutti e Spalle Freschi HS. 020312 263.330251.786
-4.38%
501.816466.368
-7.06%
1,85
-2.80%
 Altre carni fresche HS. 020319 216.710205.804
-5.03%
464.825458.673
-1.32%
2,23
+3.91%
 Prosciutti e Spalle Congelati HS. 020322 50.44177.317
+53.28%
104.942155.683
+48.35%
2,01
-3.22%
 Carcasse e Mezzene Fresche HS. 020311 71.75873.829
+2.89%
111.033103.908
-6.42%
1,41
-9.04%
 Carcasse e Mezzene Congelate HS. 020321 111.068
> +1000%
401.650
> +1000%
1,54
-59.65%
 Altre frattaglie HS. 020649118.128118.979
+0.72%
213.332217.828
+2.11%
1,83
+1.38%
 Frattaglie fresche o refrigerate HS. 02063063.42762.844
-0.92%
66.96871.443
+6.68%
1,14
+7.67%
 Altre preparazioni e conserve di carni HS. 16024944.25852.486
+18.59%
164.030206.993
+26.19%
3,94
+6.41%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 42.40838.277
-9.74%
118.264110.905
-6.22%
2,90
+3.90%
 Salsicce, salami e prodotti simili * HS. 1601 36.27234.275
-5.51%
145.669155.064
+6.45%
4,52
+12.65%
 Lardo e grasso di maiale HS. 020910 23.13721.680
-6.30%
29.45927.072
-8.10%
1,25
-1.93%
 Altri grassi HS. 15012020.12817.620
-12.46%
12.97613.649
+5.19%
0,77
+20.16%
 Prosciutto cotto HS. 160241 3.3914.565
+34.64%
14.80920.605
+39.13%
4,51
+3.34%
 Pancette salate, secche o affumicate HS. 021012 4.7323.470
-26.68%
18.77416.690
-11.10%
4,81
+21.24%
 Fegati HS. 0206413.6583.277
-10.42%
2.6782.061
-23.05%
0,63
-14.10%
 Strutto * HS. 1501104.8722.872
-41.05%
2.5621.834
-28.42%
0,64
+21.43%
 Spalle HS. 160242 1.9172.395
+24.93%
9.06512.091
+33.37%
5,05
+6.75%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 124137
+9.84%
655809
+23.47%
5,92
+12.40%
EXPORT TOTALE1.362.9041.471.765+7.99%3.273.1493.593.443+9.79% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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