SPAGNA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della SPAGNA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Spagna
export di
Carni Suine
Febbraio
276.658ton
+25,5%
su Febbraio 2020
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Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203157.931203.671
+28.96%
454.726500.843
+10.14%
2,46
-14.59%
 Altre carni Congelate HS. 020329 75.803113.568
+49.82%
229.572301.416
+31.29%
2,65
-12.36%
 Altre carni fresche HS. 020319 44.47234.685
-22.01%
134.96884.014
-37.75%
2,42
-20.19%
 Prosciutti e Spalle Congelati HS. 020322 13.22631.871
+140.97%
30.91769.124
+123.58%
2,17
-7.22%
 Prosciutti e Spalle Freschi HS. 020312 17.49311.246
-35.71%
41.90721.622
-48.40%
1,92
-19.74%
 Carcasse e Mezzene Congelate HS. 020321 5.22611.213
+114.57%
13.79322.315
+61.79%
1,99
-24.60%
 Carcasse e Mezzene Fresche HS. 020311 1.7121.089
-36.38%
3.5682.351
-34.12%
2,16
+3.54%
 Altre frattaglie HS. 02064929.83738.717
+29.76%
43.18162.355
+44.40%
1,61
+11.28%
 Lardo e grasso di maiale HS. 020910 12.09414.134
+16.87%
15.02920.489
+36.33%
1,45
+16.65%
 Salsicce, salami e prodotti simili * HS. 1601 5.7425.749
+0.13%
33.82534.851
+3.03%
6,06
+2.90%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.5132.949
-16.04%
27.44227.730
+1.05%
9,40
+20.34%
 Frattaglie fresche o refrigerate HS. 0206303.5432.965
-16.31%
2.6181.758
-32.83%
0,59
-19.74%
 Fegati HS. 0206412.3843.438
+44.22%
1.2201.931
+58.34%
0,56
+9.79%
 Altre preparazioni e conserve di carni HS. 1602492.3141.983
-14.29%
8.1096.907
-14.82%
3,48
-0.62%
 Strutto * HS. 1501101.4281.596
+11.82%
1.6312.609
+59.92%
1,63
+43.01%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 708720
+1.68%
7.1466.650
-6.95%
9,23
-8.48%
 Pancette salate, secche o affumicate HS. 021012 568356
-37.35%
1.205506
-57.99%
1,42
-32.94%
 Prosciutto cotto HS. 160241 227252
+11.02%
1.1651.543
+32.50%
6,13
+19.35%
 Spalle HS. 160242 130126
-2.97%
516482
-6.54%
3,82
-3.67%
 Altri grassi HS. 150120190
-99.89%
480
-99.74%
5,64
+125.35%
EXPORT TOTALE220.438276.658+25.50%597.860668.654+11.84% 
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Gennaio - Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203319.055404.796
+26.87%
928.333983.251
+5.92%
2,43
-16.52%
 Altre carni Congelate HS. 020329 148.865224.906
+51.08%
452.632586.912
+29.67%
2,61
-14.17%
 Altre carni fresche HS. 020319 92.84568.323
-26.41%
290.002167.057
-42.39%
2,45
-21.72%
 Prosciutti e Spalle Congelati HS. 020322 25.81566.988
+159.49%
60.202143.104
+137.71%
2,14
-8.39%
 Prosciutti e Spalle Freschi HS. 020312 37.75421.723
-42.46%
91.80841.039
-55.30%
1,89
-22.31%
 Carcasse e Mezzene Congelate HS. 020321 9.81120.725
+111.25%
25.58440.746
+59.27%
1,97
-24.61%
 Carcasse e Mezzene Fresche HS. 020311 3.9662.131
-46.27%
8.1054.392
-45.81%
2,06
+0.85%
 Altre frattaglie HS. 02064955.56277.850
+40.11%
79.402121.725
+53.30%
1,56
+9.41%
 Lardo e grasso di maiale HS. 020910 23.38027.895
+19.31%
29.84439.557
+32.54%
1,42
+11.09%
 Salsicce, salami e prodotti simili * HS. 1601 11.74210.826
-7.80%
69.07266.548
-3.65%
6,15
+4.49%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.7545.793
-14.23%
56.77052.060
-8.30%
8,99
+6.91%
 Frattaglie fresche o refrigerate HS. 0206306.6916.403
-4.30%
5.0144.019
-19.83%
0,63
-16.23%
 Fegati HS. 0206415.2416.610
+26.13%
2.6563.582
+34.84%
0,54
+6.90%
 Altre preparazioni e conserve di carni HS. 1602494.4833.414
-23.84%
15.72913.061
-16.96%
3,83
+9.04%
 Strutto * HS. 1501102.3203.116
+34.31%
2.4494.795
+95.79%
1,54
+45.78%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.5321.524
-0.54%
15.89114.217
-10.53%
9,33
-10.05%
 Pancette salate, secche o affumicate HS. 021012 1.003718
-28.44%
1.957958
-51.04%
1,33
-31.59%
 Prosciutto cotto HS. 160241 531560
+5.40%
2.6222.936
+12.00%
5,25
+6.26%
 Spalle HS. 160242 199209
+5.04%
915791
-13.48%
3,78
-17.63%
 Altri grassi HS. 1501201919
-0.07%
4850
+4.05%
2,61
+4.13%
EXPORT TOTALE438.513549.733+25.36%1.210.7021.307.550+8.00% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.719.4252.131.491
+23.97%
4.577.5825.653.108
+23.50%
2,65
-0.38%
 Altre carni Congelate HS. 020329 808.5771.085.281
+34.22%
2.214.6283.056.750
+38.03%
2,82
+2.83%
 Altre carni fresche HS. 020319 548.538518.886
-5.41%
1.562.9241.450.051
-7.22%
2,79
-1.92%
 Prosciutti e Spalle Congelati HS. 020322 133.707274.589
+105.37%
284.363598.448
+110.45%
2,18
+2.48%
 Prosciutti e Spalle Freschi HS. 020312 183.003171.367
-6.36%
414.208361.566
-12.71%
2,11
-6.78%
 Carcasse e Mezzene Congelate HS. 020321 22.56164.368
+185.31%
58.874150.167
+155.07%
2,33
-10.60%
 Carcasse e Mezzene Fresche HS. 020311 23.03816.999
-26.21%
42.58536.127
-15.16%
2,13
+14.97%
 Altre frattaglie HS. 020649305.403408.319
+33.70%
414.946600.460
+44.71%
1,47
+8.23%
 Lardo e grasso di maiale HS. 020910 109.642148.124
+35.10%
125.893183.067
+45.41%
1,24
+7.64%
 Salsicce, salami e prodotti simili * HS. 1601 77.66777.619
-0.06%
439.577474.458
+7.94%
6,11
+8.00%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 48.53148.464
-0.14%
387.264396.480
+2.38%
8,18
+2.52%
 Frattaglie fresche o refrigerate HS. 02063036.94842.306
+14.50%
23.82930.325
+27.26%
0,72
+11.14%
 Fegati HS. 02064127.63831.618
+14.40%
13.30118.762
+41.06%
0,59
+23.31%
 Altre preparazioni e conserve di carni HS. 16024925.73426.154
+1.63%
83.278101.201
+21.52%
3,87
+19.57%
 Strutto * HS. 15011044.61114.234
-68.09%
33.96217.493
-48.49%
1,23
+61.43%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 14.62313.950
-4.60%
132.653121.187
-8.64%
8,69
-4.23%
 Pancette salate, secche o affumicate HS. 021012 5.0204.767
-5.03%
8.8767.308
-17.66%
1,53
-13.30%
 Prosciutto cotto HS. 160241 4.3453.619
-16.71%
20.94317.886
-14.59%
4,94
+2.54%
 Spalle HS. 160242 1.5131.132
-25.21%
5.4324.939
-9.08%
4,36
+21.56%
 Altri grassi HS. 1501201.543497
-67.82%
870621
-28.55%
1,25
+122.07%
EXPORT TOTALE2.422.6442.952.293+21.86%6.268.4067.627.298+21.68% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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