REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Regno Unito
import di
Carni Suine
Febbraio
53.140ton
-22,99%
su Febbraio 2020
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Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020331.57123.133
-26.73%
74.21245.964
-38.06%
1,99
-15.47%
 Altre carni fresche HS. 020319 15.91113.445
-15.50%
40.81929.469
-27.81%
2,19
-14.57%
 Prosciutti e Spalle Freschi HS. 020312 7.8805.251
-33.35%
15.4568.027
-48.07%
1,53
-22.07%
 Altre carni Congelate HS. 020329 6.8303.809
-44.23%
16.0397.162
-55.35%
1,88
-19.93%
 Carcasse e Mezzene Fresche HS. 020311 488476
-2.44%
897711
-20.73%
1,49
-18.75%
 Prosciutti e Spalle Congelati HS. 020322 419119
-71.54%
875508
-41.90%
4,27
+104.18%
 Carcasse e Mezzene Congelate HS. 020321 4432
-25.85%
12587
-30.42%
2,69
-6.16%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.64611.620
-14.85%
39.60228.006
-29.28%
2,41
-16.95%
 Salsicce, salami e prodotti simili * HS. 1601 9.4488.358
-11.53%
36.44636.027
-1.15%
4,31
+11.74%
 Prosciutto cotto HS. 160241 5.1854.110
-20.73%
20.27812.000
-40.82%
2,92
-25.35%
 Altre preparazioni e conserve di carni HS. 1602494.6562.844
-38.91%
20.27211.745
-42.06%
4,13
-5.17%
 Pancette salate, secche o affumicate HS. 021012 1.034390
-62.34%
4.0962.698
-34.14%
6,92
+74.86%
 Altre frattaglie HS. 0206491.055829
-21.39%
968802
-17.14%
0,97
+5.41%
 Strutto * HS. 150110330352
+6.49%
283330
+16.48%
0,94
+9.37%
 Frattaglie fresche o refrigerate HS. 020630569291
-48.81%
828466
-43.80%
1,60
+9.80%
 Altri grassi HS. 150120463553
+19.43%
415472
+13.69%
0,85
-4.80%
 Lardo e grasso di maiale HS. 020910 301308
+2.13%
408284
-30.31%
0,92
-31.77%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 502182
-63.82%
1.246652
-47.65%
3,59
+44.71%
 Spalle HS. 160242 211169
-19.88%
744532
-28.44%
3,15
-10.67%
 Fegati HS. 020641351
-96.54%
201
-97.48%
0,42
-27.22%
IMPORT TOTALE69.00853.140-22.99%199.820139.980-29.95% 
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Gennaio - Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020366.97442.261
-36.90%
160.52386.459
-46.14%
2,05
-14.64%
 Altre carni fresche HS. 020319 33.14125.042
-24.44%
87.20355.862
-35.94%
2,23
-15.22%
 Prosciutti e Spalle Freschi HS. 020312 17.2728.569
-50.39%
34.93213.019
-62.73%
1,52
-24.88%
 Altre carni Congelate HS. 020329 14.4607.414
-48.73%
34.18814.993
-56.15%
2,02
-14.47%
 Carcasse e Mezzene Fresche HS. 020311 1.086940
-13.46%
2.0221.408
-30.38%
1,50
-19.55%
 Prosciutti e Spalle Congelati HS. 020322 923213
-76.96%
1.909958
-49.85%
4,50
+117.67%
 Carcasse e Mezzene Congelate HS. 020321 9284
-8.78%
268221
-17.43%
2,65
-9.49%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 27.62620.525
-25.70%
79.85052.052
-34.81%
2,54
-12.26%
 Salsicce, salami e prodotti simili * HS. 1601 19.99417.427
-12.84%
75.42372.163
-4.32%
4,14
+9.77%
 Prosciutto cotto HS. 160241 9.6377.815
-18.91%
39.15123.883
-39.00%
3,06
-24.77%
 Altre preparazioni e conserve di carni HS. 1602499.7205.402
-44.43%
43.33622.771
-47.45%
4,22
-5.45%
 Pancette salate, secche o affumicate HS. 021012 2.376999
-57.97%
9.3386.263
-32.93%
6,27
+59.56%
 Altre frattaglie HS. 0206491.9861.398
-29.59%
1.7841.370
-23.18%
0,98
+9.11%
 Strutto * HS. 150110656589
-10.24%
563543
-3.62%
0,92
+7.38%
 Frattaglie fresche o refrigerate HS. 0206301.098682
-37.84%
1.7161.084
-36.83%
1,59
+1.64%
 Altri grassi HS. 1501201.662891
-46.37%
1.457753
-48.30%
0,85
-3.62%
 Lardo e grasso di maiale HS. 020910 950449
-52.76%
1.209439
-63.70%
0,98
-23.15%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 920368
-59.96%
2.6271.235
-52.99%
3,35
+17.42%
 Spalle HS. 160242 378330
-12.59%
1.2941.052
-18.71%
3,19
-7.00%
 Fegati HS. 0206414143
+5.31%
2227
+23.35%
0,64
+17.13%
IMPORT TOTALE144.01799.180-31.13%418.292270.095-35.43% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203453.419384.302
-15.24%
961.795882.054
-8.29%
2,30
+8.20%
 Altre carni fresche HS. 020319 210.261196.171
-6.70%
501.472494.757
-1.34%
2,52
+5.75%
 Prosciutti e Spalle Freschi HS. 020312 117.47195.654
-18.57%
213.743177.018
-17.18%
1,85
+1.71%
 Altre carni Congelate HS. 020329 107.47180.226
-25.35%
214.367184.851
-13.77%
2,30
+15.51%
 Carcasse e Mezzene Fresche HS. 020311 12.0078.184
-31.84%
20.06313.589
-32.27%
1,66
-0.63%
 Prosciutti e Spalle Congelati HS. 020322 5.5103.567
-35.26%
10.27410.409
+1.32%
2,92
+56.49%
 Carcasse e Mezzene Congelate HS. 020321 699499
-28.61%
1.8771.430
-23.81%
2,87
+6.71%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 171.281151.407
-11.60%
494.023444.637
-10.00%
2,94
+1.82%
 Salsicce, salami e prodotti simili * HS. 1601 140.650133.747
-4.91%
509.483521.467
+2.35%
3,90
+7.63%
 Prosciutto cotto HS. 160241 74.78066.562
-10.99%
313.991228.792
-27.13%
3,44
-18.14%
 Altre preparazioni e conserve di carni HS. 16024943.00557.761
+34.31%
167.757260.320
+55.18%
4,51
+15.53%
 Pancette salate, secche o affumicate HS. 021012 17.89513.868
-22.50%
58.29460.046
+3.01%
4,33
+32.92%
 Altre frattaglie HS. 02064911.85412.258
+3.41%
10.55410.810
+2.42%
0,88
-0.95%
 Strutto * HS. 1501104.0406.436
+59.32%
3.3025.431
+64.47%
0,84
+3.23%
 Frattaglie fresche o refrigerate HS. 0206305.0035.723
+14.38%
7.9998.381
+4.78%
1,46
-8.40%
 Altri grassi HS. 1501206.4255.654
-11.99%
5.9065.633
-4.61%
1,00
+8.38%
 Lardo e grasso di maiale HS. 020910 8.1984.452
-45.69%
6.3014.900
-22.23%
1,10
+43.20%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.4604.237
-22.39%
16.51615.101
-8.57%
3,56
+17.81%
 Spalle HS. 160242 2.9582.291
-22.55%
9.1998.039
-12.62%
3,51
+12.83%
 Fegati HS. 020641511267
-47.72%
241153
-36.32%
0,57
+21.80%
IMPORT TOTALE945.479848.966-10.21%2.565.3622.455.765-4.27% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 15 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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