GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Grecia
import di
Carni Suine
Febbraio
14.612ton
-15,3%
su Febbraio 2020
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Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020315.91913.414
-15.74%
43.88126.755
-39.03%
1,99
-27.64%
 Altre carni fresche HS. 020319 6.4796.389
-1.39%
21.23514.468
-31.87%
2,26
-30.91%
 Carcasse e Mezzene Fresche HS. 020311 5.8934.239
-28.07%
13.2317.201
-45.57%
1,70
-24.33%
 Prosciutti e Spalle Freschi HS. 020312 1.4581.185
-18.71%
3.4342.183
-36.44%
1,84
-21.80%
 Altre carni Congelate HS. 020329 1.9681.490
-24.25%
5.6202.680
-52.32%
1,80
-37.05%
 Carcasse e Mezzene Congelate HS. 020321 8186
+6.04%
259165
-36.49%
1,92
-40.11%
 Prosciutti e Spalle Congelati HS. 020322 4225
-39.78%
10159
-42.14%
2,32
-3.91%
 Salsicce, salami e prodotti simili * HS. 1601 635584
-8.03%
2.0452.092
+2.33%
3,58
+11.27%
 Strutto * HS. 1501102320
-100.00%
970
-100.00%
0,00
-100.00%
 Altre preparazioni e conserve di carni HS. 160249148226
+52.67%
571603
+5.51%
2,67
-30.89%
 Altri grassi HS. 1501209291
-0.87%
5751
-10.51%
0,56
-9.72%
 Lardo e grasso di maiale HS. 020910 5994
+59.30%
7686
+13.04%
0,91
-29.03%
 Frattaglie fresche o refrigerate HS. 0206305242
-20.37%
11270
-37.34%
1,68
-21.32%
 Prosciutto cotto HS. 160241 3156
+76.62%
203271
+33.35%
4,87
-24.50%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2430
+26.27%
194272
+40.20%
8,97
+11.04%
 Pancette salate, secche o affumicate HS. 021012 2731
+14.84%
11398
-12.83%
3,17
-24.10%
 Altre frattaglie HS. 020649198
-55.62%
1611
-31.19%
1,27
+55.05%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1114
+34.95%
6647
-29.25%
3,26
-47.57%
 Spalle HS. 160242 220
> +1000%
757
+663.73%
2,86
-41.45%
 Fegati HS. 02064101
+255.48%
13
+357.50%
2,32
+28.70%
IMPORT TOTALE17.25214.612-15.30%47.43930.415-35.89% 
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Gennaio - Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020330.28325.273
-16.54%
85.01350.283
-40.85%
1,99
-29.13%
 Altre carni fresche HS. 020319 13.24212.092
-8.69%
43.98127.475
-37.53%
2,27
-31.59%
 Carcasse e Mezzene Fresche HS. 020311 11.2038.286
-26.04%
25.46413.860
-45.57%
1,67
-26.41%
 Prosciutti e Spalle Freschi HS. 020312 2.8782.171
-24.57%
6.9743.945
-43.44%
1,82
-25.01%
 Altre carni Congelate HS. 020329 2.7152.504
-7.77%
7.8784.567
-42.03%
1,82
-37.14%
 Carcasse e Mezzene Congelate HS. 020321 162174
+7.12%
495339
-31.48%
1,95
-36.04%
 Prosciutti e Spalle Congelati HS. 020322 8347
-43.53%
22296
-56.51%
2,07
-22.99%
 Salsicce, salami e prodotti simili * HS. 1601 1.2311.066
-13.41%
4.0603.923
-3.40%
3,68
+11.57%
 Strutto * HS. 15011055347
-91.52%
25519
-92.71%
0,40
-14.04%
 Altre preparazioni e conserve di carni HS. 160249281363
+28.92%
1.0981.064
-3.13%
2,93
-24.86%
 Altri grassi HS. 150120115232
+101.16%
69129
+87.35%
0,56
-6.87%
 Lardo e grasso di maiale HS. 020910 122175
+42.85%
173141
-18.01%
0,81
-42.61%
 Frattaglie fresche o refrigerate HS. 02063011174
-32.66%
235135
-42.69%
1,81
-14.90%
 Prosciutto cotto HS. 160241 77132
+70.86%
465563
+21.11%
4,26
-29.12%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6360
-3.48%
512575
+12.23%
9,50
+16.27%
 Pancette salate, secche o affumicate HS. 021012 4145
+10.02%
170174
+2.34%
3,89
-6.98%
 Altre frattaglie HS. 0206492111
-46.93%
2016
-16.46%
1,48
+57.42%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3919
-52.09%
13078
-39.96%
4,22
+25.31%
 Spalle HS. 160242 522
+354.93%
2267
+209.32%
3,05
-32.01%
 Fegati HS. 02064132
-37.12%
44
+13.22%
2,21
+80.08%
IMPORT TOTALE32.94427.520-16.46%92.22657.171-38.01% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203193.490165.405
-14.51%
503.133403.829
-19.74%
2,44
-6.11%
 Altre carni fresche HS. 020319 87.25577.201
-11.52%
262.971218.128
-17.05%
2,83
-6.25%
 Carcasse e Mezzene Fresche HS. 020311 67.49859.267
-12.19%
148.971119.232
-19.96%
2,01
-8.85%
 Prosciutti e Spalle Freschi HS. 020312 17.19415.785
-8.20%
38.36233.141
-13.61%
2,10
-5.89%
 Altre carni Congelate HS. 020329 19.81711.648
-41.22%
48.30029.464
-39.00%
2,53
+3.78%
 Carcasse e Mezzene Congelate HS. 020321 1.1451.120
-2.24%
3.1142.853
-8.39%
2,55
-6.29%
 Prosciutti e Spalle Congelati HS. 020322 580384
-33.69%
1.4161.011
-28.60%
2,63
+7.67%
 Salsicce, salami e prodotti simili * HS. 1601 7.9297.050
-11.09%
26.45124.838
-6.10%
3,52
+5.61%
 Strutto * HS. 1501105.1971.905
-63.35%
2.780813
-70.74%
0,43
-20.15%
 Altre preparazioni e conserve di carni HS. 1602491.2931.587
+22.73%
4.8095.654
+17.58%
3,56
-4.20%
 Altri grassi HS. 1501204381.559
+255.95%
2221.263
+468.55%
0,81
+59.73%
 Lardo e grasso di maiale HS. 020910 1.0861.107
+1.86%
1.3031.286
-1.33%
1,16
-3.14%
 Frattaglie fresche o refrigerate HS. 020630664622
-6.27%
1.4421.217
-15.58%
1,96
-9.94%
 Prosciutto cotto HS. 160241 576471
-18.31%
3.1812.839
-10.74%
6,03
+9.27%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 624397
-36.38%
4.2823.377
-21.14%
8,51
+23.97%
 Pancette salate, secche o affumicate HS. 021012 190312
+63.63%
7741.119
+44.52%
3,59
-11.68%
 Altre frattaglie HS. 020649125145
+15.67%
160139
-13.40%
0,96
-25.14%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 450108
-76.09%
1.201505
-57.93%
4,70
+75.97%
 Spalle HS. 160242 5865
+13.08%
236307
+30.33%
4,70
+15.25%
 Fegati HS. 020641910
+5.17%
1817
-4.08%
1,70
-8.79%
IMPORT TOTALE212.131180.742-14.80%549.991447.204-18.69% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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