CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Croazia
import di
Carni Suine
Gennaio
10.206ton
+15,29%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02037.0028.509
+21.53%
19.59114.311
-26.95%
1,68
-39.89%
 Altre carni fresche HS. 020319 3.9044.726
+21.08%
11.3098.170
-27.76%
1,73
-40.34%
 Altre carni Congelate HS. 020329 1.6392.405
+46.68%
4.8854.225
-13.51%
1,76
-41.04%
 Carcasse e Mezzene Fresche HS. 020311 628998
+58.95%
1.4161.245
-12.07%
1,25
-44.68%
 Prosciutti e Spalle Freschi HS. 020312 813326
-59.92%
1.927618
-67.94%
1,90
-20.02%
 Prosciutti e Spalle Congelati HS. 020322 1845
+146.45%
5434
-36.73%
0,76
-74.33%
 Carcasse e Mezzene Congelate HS. 020321 010
+∞
019
+∞
1,94
+∞
 Salsicce, salami e prodotti simili * HS. 1601 673666
-1.13%
1.6421.385
-15.60%
2,08
-14.63%
 Lardo e grasso di maiale HS. 020910 597559
-6.42%
906418
-53.88%
0,75
-50.72%
 Altre preparazioni e conserve di carni HS. 160249228188
-17.58%
716547
-23.51%
2,92
-7.20%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 102129
+26.56%
704709
+0.80%
5,49
-20.35%
 Altre frattaglie HS. 0206498538
-55.05%
8133
-59.53%
0,86
-9.98%
 Prosciutto cotto HS. 160241 7260
-16.21%
377282
-25.19%
4,68
-10.71%
 Frattaglie fresche o refrigerate HS. 020630546
-89.59%
1347
-94.67%
1,27
-48.80%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2328
+20.95%
159183
+15.03%
6,50
-4.89%
 Spalle HS. 160242 710
+47.49%
2634
+28.56%
3,39
-12.83%
 Pancette salate, secche o affumicate HS. 021012 1011
+15.70%
6056
-7.35%
5,08
-19.92%
 Altri grassi HS. 15012002
+∞
03
+∞
1,17
+∞
 Strutto * HS. 15011000
+∞
00
+∞
6,75
+∞
IMPORT TOTALE8.85310.206+15.29%24.39617.969-26.35% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02037.0028.509
+21.53%
19.59114.311
-26.95%
1,68
-39.89%
 Altre carni fresche HS. 020319 3.9044.726
+21.08%
11.3098.170
-27.76%
1,73
-40.34%
 Altre carni Congelate HS. 020329 1.6392.405
+46.68%
4.8854.225
-13.51%
1,76
-41.04%
 Carcasse e Mezzene Fresche HS. 020311 628998
+58.95%
1.4161.245
-12.07%
1,25
-44.68%
 Prosciutti e Spalle Freschi HS. 020312 813326
-59.92%
1.927618
-67.94%
1,90
-20.02%
 Prosciutti e Spalle Congelati HS. 020322 1845
+146.45%
5434
-36.73%
0,76
-74.33%
 Carcasse e Mezzene Congelate HS. 020321 010
+∞
019
+∞
1,94
+∞
 Salsicce, salami e prodotti simili * HS. 1601 673666
-1.13%
1.6421.385
-15.60%
2,08
-14.63%
 Lardo e grasso di maiale HS. 020910 597559
-6.42%
906418
-53.88%
0,75
-50.72%
 Altre preparazioni e conserve di carni HS. 160249228188
-17.58%
716547
-23.51%
2,92
-7.20%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 102129
+26.56%
704709
+0.80%
5,49
-20.35%
 Altre frattaglie HS. 0206498538
-55.05%
8133
-59.53%
0,86
-9.98%
 Prosciutto cotto HS. 160241 7260
-16.21%
377282
-25.19%
4,68
-10.71%
 Frattaglie fresche o refrigerate HS. 020630546
-89.59%
1347
-94.67%
1,27
-48.80%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2328
+20.95%
159183
+15.03%
6,50
-4.89%
 Spalle HS. 160242 710
+47.49%
2634
+28.56%
3,39
-12.83%
 Pancette salate, secche o affumicate HS. 021012 1011
+15.70%
6056
-7.35%
5,08
-19.92%
 Altri grassi HS. 15012002
+∞
03
+∞
1,17
+∞
 Strutto * HS. 15011000
+∞
00
+∞
6,75
+∞
IMPORT TOTALE8.85310.206+15.29%24.39617.969-26.35% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020383.53784.797
+1.51%
207.648188.830
-9.06%
2,23
-10.41%
 Altre carni fresche HS. 020319 44.53146.150
+3.64%
114.652105.399
-8.07%
2,28
-11.30%
 Altre carni Congelate HS. 020329 28.82423.520
-18.40%
69.76457.190
-18.02%
2,43
+0.46%
 Carcasse e Mezzene Fresche HS. 020311 4.79410.194
+112.67%
10.86116.402
+51.01%
1,61
-28.99%
 Prosciutti e Spalle Freschi HS. 020312 4.6284.566
-1.34%
10.8879.105
-16.36%
1,99
-15.23%
 Prosciutti e Spalle Congelati HS. 020322 592281
-52.55%
1.151566
-50.87%
2,01
+3.55%
 Carcasse e Mezzene Congelate HS. 020321 16885
-49.28%
333169
-49.19%
1,98
+0.19%
 Salsicce, salami e prodotti simili * HS. 1601 11.71110.352
-11.61%
24.97123.265
-6.83%
2,25
+5.40%
 Lardo e grasso di maiale HS. 020910 8.7957.509
-14.62%
9.8017.544
-23.03%
1,00
-9.85%
 Altre preparazioni e conserve di carni HS. 1602493.2422.428
-25.12%
10.6758.167
-23.49%
3,36
+2.18%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.5222.385
-32.28%
19.48214.608
-25.02%
6,13
+10.73%
 Altre frattaglie HS. 0206491.024993
-3.06%
1.5611.282
-17.91%
1,29
-15.32%
 Prosciutto cotto HS. 160241 1.054965
-8.40%
4.8114.763
-1.01%
4,93
+8.06%
 Frattaglie fresche o refrigerate HS. 020630338305
-9.89%
694553
-20.30%
1,82
-11.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 520298
-42.69%
2.4611.747
-29.00%
5,87
+23.89%
 Spalle HS. 160242 79153
+94.11%
319320
+0.31%
2,09
-48.32%
 Pancette salate, secche o affumicate HS. 021012 249147
-40.82%
1.169789
-32.47%
5,36
+14.10%
 Fegati HS. 020641256104
-59.57%
12540
-68.31%
0,38
-21.63%
 Altri grassi HS. 1501201011
+17.82%
1113
+19.14%
1,19
+1.11%
 Strutto * HS. 15011000
-90.10%
00
-67.73%
4,17
+226.01%
IMPORT TOTALE114.336110.446-3.40%283.729251.923-11.21% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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