UNGHERIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UNGHERIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Ungheria
import di
Carni Suine
Gennaio
17.285ton
-22,%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020314.64410.456
-28.60%
37.19718.474
-50.34%
1,77
-30.44%
 Altre carni fresche HS. 020319 6.5785.328
-19.00%
18.95310.871
-42.64%
2,04
-29.19%
 Altre carni Congelate HS. 020329 3.4342.992
-12.86%
8.5104.494
-47.19%
1,50
-39.39%
 Carcasse e Mezzene Fresche HS. 020311 3.464964
-72.16%
6.8921.326
-80.76%
1,38
-30.87%
 Prosciutti e Spalle Freschi HS. 020312 724697
-3.76%
1.9291.291
-33.07%
1,85
-30.46%
 Prosciutti e Spalle Congelati HS. 020322 440474
+7.80%
896491
-45.16%
1,04
-49.13%
 Carcasse e Mezzene Congelate HS. 020321 40
-100.00%
180
-100.00%
0,00
-100.00%
 Salsicce, salami e prodotti simili * HS. 1601 3.6432.975
-18.32%
10.3567.658
-26.05%
2,57
-9.46%
 Lardo e grasso di maiale HS. 020910 1.4871.429
-3.89%
1.9411.190
-38.70%
0,83
-36.22%
 Altre preparazioni e conserve di carni HS. 160249807592
-26.65%
2.6841.832
-31.76%
3,10
-6.96%
 Altre frattaglie HS. 020649444584
+31.51%
617449
-27.24%
0,77
-44.67%
 Prosciutto cotto HS. 160241 484429
-11.37%
2.4902.087
-16.22%
4,86
-5.47%
 Frattaglie fresche o refrigerate HS. 020630196347
+76.79%
302322
+6.40%
0,93
-39.82%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 11294
-16.27%
772627
-18.78%
6,67
-3.00%
 Strutto * HS. 150110110176
+59.93%
103133
+28.74%
0,76
-19.51%
 Fegati HS. 0206417243
-40.68%
4524
-46.15%
0,57
-9.22%
 Altri grassi HS. 1501208263
-22.74%
8568
-20.49%
1,07
+2.91%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2349
+116.24%
77114
+47.04%
2,32
-32.00%
 Spalle HS. 160242 149
-36.04%
7146
-35.31%
5,18
+1.15%
 Pancette salate, secche o affumicate HS. 021012 4138
-5.84%
232205
-11.55%
5,35
-6.06%
IMPORT TOTALE22.15917.285-22.00%56.97533.228-41.68% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020314.64410.456
-28.60%
37.19718.474
-50.34%
1,77
-30.44%
 Altre carni fresche HS. 020319 6.5785.328
-19.00%
18.95310.871
-42.64%
2,04
-29.19%
 Altre carni Congelate HS. 020329 3.4342.992
-12.86%
8.5104.494
-47.19%
1,50
-39.39%
 Carcasse e Mezzene Fresche HS. 020311 3.464964
-72.16%
6.8921.326
-80.76%
1,38
-30.87%
 Prosciutti e Spalle Freschi HS. 020312 724697
-3.76%
1.9291.291
-33.07%
1,85
-30.46%
 Prosciutti e Spalle Congelati HS. 020322 440474
+7.80%
896491
-45.16%
1,04
-49.13%
 Carcasse e Mezzene Congelate HS. 020321 40
-100.00%
180
-100.00%
0,00
-100.00%
 Salsicce, salami e prodotti simili * HS. 1601 3.6432.975
-18.32%
10.3567.658
-26.05%
2,57
-9.46%
 Lardo e grasso di maiale HS. 020910 1.4871.429
-3.89%
1.9411.190
-38.70%
0,83
-36.22%
 Altre preparazioni e conserve di carni HS. 160249807592
-26.65%
2.6841.832
-31.76%
3,10
-6.96%
 Altre frattaglie HS. 020649444584
+31.51%
617449
-27.24%
0,77
-44.67%
 Prosciutto cotto HS. 160241 484429
-11.37%
2.4902.087
-16.22%
4,86
-5.47%
 Frattaglie fresche o refrigerate HS. 020630196347
+76.79%
302322
+6.40%
0,93
-39.82%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 11294
-16.27%
772627
-18.78%
6,67
-3.00%
 Strutto * HS. 150110110176
+59.93%
103133
+28.74%
0,76
-19.51%
 Fegati HS. 0206417243
-40.68%
4524
-46.15%
0,57
-9.22%
 Altri grassi HS. 1501208263
-22.74%
8568
-20.49%
1,07
+2.91%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2349
+116.24%
77114
+47.04%
2,32
-32.00%
 Spalle HS. 160242 149
-36.04%
7146
-35.31%
5,18
+1.15%
 Pancette salate, secche o affumicate HS. 021012 4138
-5.84%
232205
-11.55%
5,35
-6.06%
IMPORT TOTALE22.15917.285-22.00%56.97533.228-41.68% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203156.302124.564
-20.31%
334.048278.251
-16.70%
2,23
+4.52%
 Altre carni fresche HS. 020319 77.21767.950
-12.00%
187.254167.053
-10.79%
2,46
+1.38%
 Altre carni Congelate HS. 020329 35.18029.010
-17.54%
65.15760.333
-7.40%
2,08
+12.29%
 Carcasse e Mezzene Fresche HS. 020311 34.53618.197
-47.31%
61.55130.584
-50.31%
1,68
-5.70%
 Prosciutti e Spalle Freschi HS. 020312 6.3216.991
+10.60%
15.88316.116
+1.47%
2,31
-8.26%
 Prosciutti e Spalle Congelati HS. 020322 3.0422.405
-20.93%
4.1754.118
-1.38%
1,71
+24.73%
 Carcasse e Mezzene Congelate HS. 020321 710
+55.33%
2848
+70.16%
4,75
+9.55%
 Salsicce, salami e prodotti simili * HS. 1601 45.63344.596
-2.27%
116.126121.727
+4.82%
2,73
+7.26%
 Lardo e grasso di maiale HS. 020910 16.91215.376
-9.08%
17.96315.345
-14.57%
1,00
-6.04%
 Altre preparazioni e conserve di carni HS. 1602499.4219.463
+0.44%
30.42232.260
+6.04%
3,41
+5.58%
 Altre frattaglie HS. 0206496.5156.481
-0.53%
7.4567.847
+5.25%
1,21
+5.81%
 Prosciutto cotto HS. 160241 5.4955.420
-1.36%
25.62927.626
+7.79%
5,10
+9.28%
 Frattaglie fresche o refrigerate HS. 0206302.5722.267
-11.86%
2.9402.650
-9.83%
1,17
+2.30%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2541.396
+11.27%
8.4009.706
+15.54%
6,95
+3.84%
 Strutto * HS. 1501101.3991.302
-6.92%
1.1751.278
+8.79%
0,98
+16.88%
 Fegati HS. 0206411.062897
-15.51%
532458
-13.90%
0,51
+1.91%
 Altri grassi HS. 150120760889
+17.07%
768976
+27.08%
1,10
+8.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 436773
+77.01%
1.8732.597
+38.64%
3,36
-21.67%
 Spalle HS. 160242 761651
-14.42%
2.0292.309
+13.75%
3,55
+32.92%
 Pancette salate, secche o affumicate HS. 021012 439484
+10.08%
2.1832.654
+21.56%
5,49
+10.43%
IMPORT TOTALE248.962214.557-13.82%551.544505.685-8.31% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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