IRLANDA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'IRLANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Irlanda
export di
Carni Suine
Febbraio
23.422ton
+21,18%
su Febbraio 2020
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Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020312.08614.552
+20.40%
34.27837.094
+8.22%
2,55
-10.12%
 Altre carni Congelate HS. 020329 4.7048.511
+80.91%
15.28123.838
+56.00%
2,80
-13.77%
 Altre carni fresche HS. 020319 3.5951.891
-47.41%
11.3015.274
-53.33%
2,79
-11.27%
 Prosciutti e Spalle Congelati HS. 020322 2.2832.948
+29.16%
4.8666.325
+29.98%
2,15
+0.63%
 Carcasse e Mezzene Fresche HS. 020311 976805
-17.47%
1.557852
-45.31%
1,06
-33.73%
 Prosciutti e Spalle Freschi HS. 020312 498112
-77.50%
1.150193
-83.18%
1,73
-25.25%
 Carcasse e Mezzene Congelate HS. 020321 30285
+841.46%
122611
+400.75%
2,15
-46.81%
 Altre frattaglie HS. 0206491.3712.101
+53.32%
1.9703.133
+59.02%
1,49
+3.72%
 Altre preparazioni e conserve di carni HS. 1602492.0802.000
-3.87%
20.46716.877
-17.54%
8,44
-14.22%
 Salsicce, salami e prodotti simili * HS. 1601 1.496902
-39.74%
5.4544.516
-17.21%
5,01
+37.40%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 862920
+6.65%
3.3603.259
-3.00%
3,54
-9.04%
 Spalle HS. 160242 451.305
> +1000%
2803.965
> +1000%
3,04
-50.76%
 Lardo e grasso di maiale HS. 020910 413748
+81.32%
4511.063
+135.69%
1,42
+29.98%
 Fegati HS. 020641423400
-5.48%
531295
-44.48%
0,74
-41.26%
 Prosciutto cotto HS. 160241 431353
-18.10%
2.3822.308
-3.09%
6,54
+18.33%
 Frattaglie fresche o refrigerate HS. 02063097126
+29.67%
70115
+63.53%
0,92
+26.11%
 Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 122
-79.60%
4937
-23.55%
14,94
+274.71%
 Pancette salate, secche o affumicate HS. 021012 1014
+30.16%
95128
+35.15%
9,40
+3.83%
 Strutto * HS. 15011010
-98.99%
50
-98.74%
4,20
+24.17%
EXPORT TOTALE19.32923.422+21.18%69.39272.791+4.90% 
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Gennaio - Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020328.63827.530
-3.87%
80.07567.895
-15.21%
2,47
-11.80%
 Altre carni Congelate HS. 020329 11.02615.456
+40.17%
35.66243.179
+21.08%
2,79
-13.62%
 Altre carni fresche HS. 020319 6.9193.599
-47.99%
21.6419.262
-57.20%
2,57
-17.72%
 Prosciutti e Spalle Congelati HS. 020322 6.7736.157
-9.10%
14.28012.549
-12.12%
2,04
-3.32%
 Carcasse e Mezzene Fresche HS. 020311 2.1801.665
-23.62%
3.4911.688
-51.65%
1,01
-36.70%
 Prosciutti e Spalle Freschi HS. 020312 1.504314
-79.11%
4.024487
-87.90%
1,55
-42.09%
 Carcasse e Mezzene Congelate HS. 020321 236339
+44.01%
978730
-25.34%
2,15
-48.16%
 Altre frattaglie HS. 0206493.3064.822
+45.89%
4.8706.941
+42.52%
1,44
-2.31%
 Altre preparazioni e conserve di carni HS. 1602493.9683.830
-3.46%
38.98832.397
-16.91%
8,46
-13.93%
 Salsicce, salami e prodotti simili * HS. 1601 2.8521.597
-44.01%
10.3188.295
-19.61%
5,19
+43.57%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5621.718
+9.97%
6.2536.686
+6.93%
3,89
-2.77%
 Spalle HS. 160242 772.395
> +1000%
4787.269
> +1000%
3,03
-50.84%
 Lardo e grasso di maiale HS. 020910 8921.164
+30.54%
1.0011.628
+62.64%
1,40
+24.59%
 Fegati HS. 020641698844
+20.97%
741829
+11.90%
0,98
-7.50%
 Prosciutto cotto HS. 160241 880751
-14.61%
4.7944.891
+2.04%
6,51
+19.50%
 Frattaglie fresche o refrigerate HS. 020630182200
+9.89%
130141
+8.20%
0,70
-1.54%
 Altri grassi HS. 150120026
+∞
023
+∞
0,89
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 247
-68.24%
7486
+16.05%
11,55
+265.36%
 Pancette salate, secche o affumicate HS. 021012 2229
+32.08%
212243
+14.62%
8,49
-13.22%
 Strutto * HS. 15011040
-99.38%
120
-99.04%
4,11
+55.17%
EXPORT TOTALE43.10444.915+4.20%147.946137.326-7.18% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203172.011180.198
+4.76%
443.528473.523
+6.76%
2,63
+1.91%
 Altre carni Congelate HS. 020329 69.98082.838
+18.37%
200.327247.181
+23.39%
2,98
+4.24%
 Altre carni fresche HS. 020319 38.58039.326
+1.93%
116.397118.394
+1.72%
3,01
-0.21%
 Prosciutti e Spalle Congelati HS. 020322 38.07338.026
-0.12%
73.41073.561
+0.21%
1,93
+0.33%
 Carcasse e Mezzene Fresche HS. 020311 12.64011.676
-7.63%
17.40014.547
-16.40%
1,25
-9.49%
 Prosciutti e Spalle Freschi HS. 020312 12.0435.471
-54.57%
33.37612.545
-62.41%
2,29
-17.26%
 Carcasse e Mezzene Congelate HS. 020321 6952.861
+311.97%
2.6187.296
+178.63%
2,55
-32.37%
 Altre frattaglie HS. 02064924.53326.629
+8.55%
35.86337.969
+5.87%
1,43
-2.46%
 Altre preparazioni e conserve di carni HS. 16024918.45623.284
+26.16%
115.792221.555
+91.34%
9,52
+51.67%
 Salsicce, salami e prodotti simili * HS. 1601 17.51617.287
-1.31%
63.47664.494
+1.60%
3,73
+2.95%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.14010.529
+47.47%
27.38242.127
+53.85%
4,00
+4.33%
 Spalle HS. 160242 8.5446.630
-22.41%
26.29522.442
-14.65%
3,39
+10.00%
 Lardo e grasso di maiale HS. 020910 5.3036.557
+23.65%
6.0867.636
+25.46%
1,16
+1.47%
 Fegati HS. 0206416.6604.763
-28.48%
5.4894.522
-17.61%
0,95
+15.20%
 Prosciutto cotto HS. 160241 17.1584.137
-75.89%
169.23823.886
-85.89%
5,77
-41.47%
 Frattaglie fresche o refrigerate HS. 0206301.1131.303
+17.14%
562904
+60.76%
0,69
+37.24%
 Altri grassi HS. 15012052797
> +1000%
78465
+492.26%
0,58
-61.33%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.045187
-82.16%
2.709501
-81.52%
2,68
+3.59%
 Pancette salate, secche o affumicate HS. 021012 156171
+9.65%
1.2221.380
+12.94%
8,09
+3.01%
 Strutto * HS. 150110491
> +1000%
10120
> +1000%
1,32
-52.65%
EXPORT TOTALE279.691282.563+1.03%897.732901.524+0.42% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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