LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lituania
import di
Carni Suine
Febbraio
7.882ton
+5,02%
su Febbraio 2020
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Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02034.8255.175
+7.26%
11.0758.431
-23.88%
1,63
-29.03%
 Carcasse e Mezzene Fresche HS. 020311 1.9851.617
-18.50%
4.0892.168
-46.99%
1,34
-34.95%
 Altre carni fresche HS. 020319 1.3302.100
+57.95%
3.7744.133
+9.50%
1,97
-30.67%
 Altre carni Congelate HS. 020329 931962
+3.31%
1.9541.455
-25.56%
1,51
-27.95%
 Prosciutti e Spalle Freschi HS. 020312 519455
-12.25%
1.080587
-45.66%
1,29
-38.07%
 Prosciutti e Spalle Congelati HS. 020322 6141
-33.19%
17788
-50.14%
2,17
-25.38%
 Carcasse e Mezzene Congelate HS. 020321 00
+64.52%
00
+84.20%
0,51
+11.97%
 Salsicce, salami e prodotti simili * HS. 1601 822942
+14.66%
2.6252.504
-4.61%
2,66
-16.80%
 Lardo e grasso di maiale HS. 020910 956846
-11.51%
1.2421.062
-14.54%
1,25
-3.42%
 Altre preparazioni e conserve di carni HS. 160249318307
-3.56%
960867
-9.67%
2,83
-6.33%
 Altre frattaglie HS. 020649292309
+5.84%
429390
-9.05%
1,26
-14.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6071
+18.43%
182204
+12.12%
2,88
-5.33%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5252
+0.38%
339296
-12.74%
5,72
-13.07%
 Prosciutto cotto HS. 160241 5457
+5.53%
231265
+14.45%
4,65
+8.45%
 Strutto * HS. 1501105636
-36.07%
5537
-33.91%
1,03
+3.39%
 Frattaglie fresche o refrigerate HS. 0206303636
-2.29%
2841
+47.27%
1,16
+50.72%
 Altri grassi HS. 150120024
+∞
015
+∞
0,62
+∞
 Pancette salate, secche o affumicate HS. 021012 3018
-40.76%
11063
-42.55%
3,55
-3.02%
 Fegati HS. 020641210
+305.75%
25
+156.22%
0,47
-36.85%
 Spalle HS. 160242 20
-79.74%
82
-77.92%
3,70
+8.98%
IMPORT TOTALE7.5057.882+5.02%17.28514.179-17.97% 
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Gennaio - Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020310.44810.940
+4.70%
24.31217.428
-28.32%
1,59
-31.54%
 Carcasse e Mezzene Fresche HS. 020311 4.3993.890
-11.56%
9.1085.076
-44.27%
1,30
-36.98%
 Altre carni fresche HS. 020319 2.7784.288
+54.40%
7.9548.306
+4.42%
1,94
-32.37%
 Altre carni Congelate HS. 020329 2.1851.802
-17.52%
4.8632.728
-43.89%
1,51
-31.98%
 Prosciutti e Spalle Freschi HS. 020312 984845
-14.15%
2.1071.091
-48.22%
1,29
-39.69%
 Prosciutti e Spalle Congelati HS. 020322 102113
+10.51%
279221
-20.80%
1,96
-28.34%
 Carcasse e Mezzene Congelate HS. 020321 01
+222.66%
05
> +1000%
6,06
+332.30%
 Salsicce, salami e prodotti simili * HS. 1601 1.8171.894
+4.24%
5.7235.206
-9.03%
2,75
-12.73%
 Lardo e grasso di maiale HS. 020910 1.7231.623
-5.81%
2.1771.938
-11.01%
1,19
-5.53%
 Altre preparazioni e conserve di carni HS. 160249642536
-16.52%
2.0171.578
-21.79%
2,94
-6.32%
 Altre frattaglie HS. 020649507520
+2.50%
788659
-16.28%
1,27
-18.32%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 129143
+11.30%
417421
+0.94%
2,93
-9.30%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 116124
+7.33%
763702
-7.95%
5,66
-14.23%
 Prosciutto cotto HS. 160241 136128
-6.10%
568570
+0.51%
4,45
+7.04%
 Strutto * HS. 15011014496
-33.07%
14097
-30.36%
1,01
+4.06%
 Frattaglie fresche o refrigerate HS. 0206305348
-8.60%
4154
+31.71%
1,12
+44.11%
 Altri grassi HS. 150120024
+∞
015
+∞
0,62
+∞
 Pancette salate, secche o affumicate HS. 021012 5734
-40.26%
205124
-39.71%
3,66
+0.92%
 Fegati HS. 0206411418
+29.89%
76
-10.31%
0,34
-30.95%
 Spalle HS. 160242 32
-48.05%
158
-48.07%
4,25
-0.03%
IMPORT TOTALE15.78816.129+2.16%37.17228.805-22.51% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020360.26363.328
+5.09%
127.885125.530
-1.84%
1,98
-6.59%
 Carcasse e Mezzene Fresche HS. 020311 19.48323.854
+22.43%
36.79141.042
+11.55%
1,72
-8.89%
 Altre carni fresche HS. 020319 20.61221.880
+6.15%
52.09352.144
+0.10%
2,38
-5.70%
 Altre carni Congelate HS. 020329 13.13111.073
-15.67%
25.18320.708
-17.77%
1,87
-2.49%
 Prosciutti e Spalle Freschi HS. 020312 6.2336.124
-1.75%
11.99410.616
-11.48%
1,73
-9.91%
 Prosciutti e Spalle Congelati HS. 020322 801393
-50.89%
1.8181.009
-44.52%
2,56
+12.99%
 Carcasse e Mezzene Congelate HS. 020321 33
+16.35%
712
+79.35%
3,79
+54.14%
 Salsicce, salami e prodotti simili * HS. 1601 11.32112.481
+10.24%
32.47338.638
+18.98%
3,10
+7.93%
 Lardo e grasso di maiale HS. 020910 7.6119.904
+30.13%
7.95410.523
+32.30%
1,06
+1.67%
 Altre preparazioni e conserve di carni HS. 1602494.1884.244
+1.36%
12.01313.094
+9.00%
3,08
+7.53%
 Altre frattaglie HS. 0206493.4402.896
-15.80%
4.8643.970
-18.39%
1,37
-3.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 830985
+18.68%
2.7673.228
+16.68%
3,28
-1.69%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 898895
-0.35%
4.8585.331
+9.72%
5,96
+10.11%
 Prosciutto cotto HS. 160241 784826
+5.38%
3.1693.472
+9.57%
4,20
+3.98%
 Strutto * HS. 150110768691
-9.98%
679701
+3.30%
1,01
+14.76%
 Frattaglie fresche o refrigerate HS. 020630336337
+0.41%
257286
+11.59%
0,85
+11.13%
 Altri grassi HS. 1501200311
+∞
0181
+∞
0,58
+∞
 Pancette salate, secche o affumicate HS. 021012 246188
-23.59%
826732
-11.33%
3,90
+16.04%
 Fegati HS. 020641106149
+40.17%
4269
+64.59%
0,47
+17.42%
 Spalle HS. 160242 1424
+77.69%
52110
+112.29%
4,57
+19.47%
IMPORT TOTALE90.80397.260+7.11%197.839205.866+4.06% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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