LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lussemburgo
import di
Carni Suine
Giugno
1.166ton
+0,79%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203472456
-3.37%
1.7431.869
+7.22%
4,09
+10.96%
Altre carni fresche HS. 020319 386378
-2.01%
1.3391.385
+3.43%
3,66
+5.55%
Prosciutti e Spalle Freschi HS. 020312 3435
+1.93%
158160
+1.37%
4,57
-0.55%
Carcasse e Mezzene Fresche HS. 020311 2520
-19.71%
135218
+61.29%
10,65
+100.87%
Altre carni Congelate HS. 020329 2421
-11.63%
9793
-3.97%
4,46
+8.67%
Prosciutti e Spalle Congelati HS. 020322 30
-89.82%
102
-81.79%
6,70
+78.98%
Carcasse e Mezzene Congelate HS. 020321 02
+270.48%
411
+168.53%
6,12
-27.52%
Salsicce, salami e prodotti simili * HS. 1601 278277
-0.33%
1.8762.187
+16.63%
7,89
+17.01%
Prosciutto cotto HS. 160241 118137
+16.81%
9931.173
+18.07%
8,53
+1.08%
Altre preparazioni e conserve di carni HS. 160249101106
+5.44%
548538
-1.90%
5,07
-6.96%
Pancette salate, secche o affumicate HS. 021012 7070
-0.50%
417459
+9.98%
6,58
+10.53%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5663
+11.58%
596650
+9.01%
10,36
-2.30%
Spalle HS. 160242 1614
-10.90%
8072
-9.73%
5,09
+1.31%
Frattaglie fresche o refrigerate HS. 0206301621
+25.37%
2833
+19.27%
1,62
-4.86%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1312
-7.97%
104131
+26.24%
10,58
+37.17%
Lardo e grasso di maiale HS. 020910 169
-41.72%
4750
+6.17%
5,26
+82.19%
Strutto * HS. 15011000
-7.87%
00
+56.08%
5,63
+69.40%
Altri grassi HS. 15012000
-18.28%
00
-9.84%
2,29
+10.32%
Altre frattaglie HS. 02064900
0.00%
00
0.00%
0,00
0.00%
Fegati HS. 02064100
-72.73%
00
-13.75%
7,67
+216.25%
IMPORT TOTALE1.1571.166+0.79%6.4327.162+11.35% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02032.3032.514
+9.17%
8.31210.072
+21.16%
4,01
+10.98%
Altre carni fresche HS. 020319 1.8772.026
+7.93%
6.4757.717
+19.19%
3,81
+10.43%
Prosciutti e Spalle Freschi HS. 020312 226223
-1.26%
925995
+7.53%
4,46
+8.91%
Carcasse e Mezzene Fresche HS. 020311 88132
+50.03%
468810
+73.00%
6,14
+15.31%
Altre carni Congelate HS. 020329 102113
+11.41%
389470
+20.79%
4,14
+8.41%
Prosciutti e Spalle Congelati HS. 020322 816
+100.59%
3044
+48.28%
2,82
-26.08%
Carcasse e Mezzene Congelate HS. 020321 24
+87.98%
2636
+39.05%
9,33
-26.03%
Salsicce, salami e prodotti simili * HS. 1601 1.6961.718
+1.31%
11.45712.584
+9.84%
7,33
+8.42%
Prosciutto cotto HS. 160241 747725
-3.01%
6.0846.499
+6.83%
8,97
+10.14%
Altre preparazioni e conserve di carni HS. 160249581644
+10.98%
3.1013.146
+1.45%
4,88
-8.59%
Pancette salate, secche o affumicate HS. 021012 423400
-5.34%
2.4862.718
+9.34%
6,79
+15.52%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 337302
-10.24%
3.4973.371
-3.59%
11,16
+7.40%
Spalle HS. 160242 9388
-5.28%
472445
-5.83%
5,03
-0.58%
Frattaglie fresche o refrigerate HS. 02063083101
+21.63%
123166
+34.98%
1,63
+10.98%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8771
-18.78%
675657
-2.63%
9,32
+19.89%
Lardo e grasso di maiale HS. 020910 7278
+7.82%
297382
+28.47%
4,91
+19.15%
Strutto * HS. 15011033
-18.52%
66
-4.12%
2,06
+17.67%
Altri grassi HS. 15012031
-81.00%
41
-73.24%
1,92
+40.79%
Altre frattaglie HS. 02064901
+309.41%
12
+203.75%
1,73
-25.81%
Fegati HS. 02064100
+36.84%
01
+40.15%
4,81
+2.42%
IMPORT TOTALE6.4286.645+3.39%36.51540.049+9.68% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02034.5424.567
+0.56%
15.86517.501
+10.31%
3,83
+9.70%
Altre carni fresche HS. 020319 3.7273.621
-2.86%
12.15613.146
+8.14%
3,63
+11.32%
Prosciutti e Spalle Freschi HS. 020312 441479
+8.47%
1.8202.069
+13.67%
4,32
+4.80%
Carcasse e Mezzene Fresche HS. 020311 164244
+48.83%
1.0441.356
+29.90%
5,56
-12.71%
Altre carni Congelate HS. 020329 186199
+7.23%
721754
+4.56%
3,79
-2.48%
Prosciutti e Spalle Congelati HS. 020322 1715
-16.56%
6655
-17.46%
3,73
-1.08%
Carcasse e Mezzene Congelate HS. 020321 610
+61.27%
59122
+108.89%
11,99
+29.53%
Salsicce, salami e prodotti simili * HS. 1601 3.3983.446
+1.42%
23.29023.990
+3.01%
6,96
+1.57%
Prosciutto cotto HS. 160241 1091.528
> +1000%
91812.891
> +1000%
8,44
-0.04%
Altre preparazioni e conserve di carni HS. 1602491641.152
+602.53%
7586.252
+724.76%
5,43
+17.40%
Pancette salate, secche o affumicate HS. 021012 837860
+2.86%
4.9345.183
+5.04%
6,02
+2.12%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 685689
+0.58%
7.3597.304
-0.75%
10,60
-1.32%
Spalle HS. 160242 41184
+348.07%
214931
+335.82%
5,05
-2.73%
Frattaglie fresche o refrigerate HS. 020630165180
+9.20%
207261
+25.94%
1,45
+15.33%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 200175
-12.14%
1.6021.450
-9.51%
8,26
+3.00%
Lardo e grasso di maiale HS. 020910 139138
-0.85%
745615
-17.42%
4,45
-16.71%
Strutto * HS. 150110910
+3.91%
1868
+270.75%
7,00
+256.78%
Altri grassi HS. 15012024
+139.02%
45
+32.06%
1,45
-44.75%
Altre frattaglie HS. 02064911
+163.01%
13
+117.51%
1,69
-17.30%
Fegati HS. 02064110
-72.75%
21
-48.69%
3,76
+88.26%
IMPORT TOTALE10.29112.935+25.69%55.91876.456+36.73% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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