LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lettonia
import di
Carni Suine
Gennaio
2.645ton
-26,56%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.3161.681
-27.40%
5.1372.897
-43.60%
1,72
-22.32%
 Altre carni fresche HS. 020319 872578
-33.80%
2.4181.375
-43.13%
2,38
-14.09%
 Altre carni Congelate HS. 020329 515936
+81.69%
1.2001.287
+7.21%
1,37
-40.99%
 Carcasse e Mezzene Fresche HS. 020311 866145
-83.29%
1.338183
-86.33%
1,26
-18.18%
 Prosciutti e Spalle Congelati HS. 020322 1617
+7.02%
4041
+2.27%
2,33
-4.43%
 Prosciutti e Spalle Freschi HS. 020312 215
-77.04%
7810
-87.01%
2,13
-43.41%
 Carcasse e Mezzene Congelate HS. 020321 251
-96.17%
632
-97.16%
1,83
-25.80%
 Salsicce, salami e prodotti simili * HS. 1601 743628
-15.52%
2.2661.679
-25.94%
2,67
-12.33%
 Lardo e grasso di maiale HS. 020910 230113
-51.04%
315110
-65.23%
0,97
-29.00%
 Altre preparazioni e conserve di carni HS. 16024910280
-21.05%
426299
-29.90%
3,72
-11.22%
 Altre frattaglie HS. 0206498775
-13.80%
67100
+48.93%
1,33
+72.78%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2620
-20.41%
201181
-9.67%
8,86
+13.50%
 Prosciutto cotto HS. 160241 3115
-52.34%
36969
-81.30%
4,72
-60.76%
 Fegati HS. 0206412817
-41.23%
2111
-48.85%
0,63
-12.97%
 Frattaglie fresche o refrigerate HS. 020630247
-72.84%
377
-81.72%
1,04
-32.71%
 Pancette salate, secche o affumicate HS. 021012 95
-40.76%
4736
-23.96%
7,09
+28.37%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 53
-30.39%
3522
-36.49%
6,43
-8.77%
 Strutto * HS. 15011011
-11.58%
11
-31.36%
1,16
-22.37%
 Spalle HS. 160242 00
-80.27%
90
-94.83%
5,36
-73.80%
IMPORT TOTALE3.6022.645-26.56%8.9325.412-39.42% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.3161.681
-27.40%
5.1372.897
-43.60%
1,72
-22.32%
 Altre carni fresche HS. 020319 872578
-33.80%
2.4181.375
-43.13%
2,38
-14.09%
 Altre carni Congelate HS. 020329 515936
+81.69%
1.2001.287
+7.21%
1,37
-40.99%
 Carcasse e Mezzene Fresche HS. 020311 866145
-83.29%
1.338183
-86.33%
1,26
-18.18%
 Prosciutti e Spalle Congelati HS. 020322 1617
+7.02%
4041
+2.27%
2,33
-4.43%
 Prosciutti e Spalle Freschi HS. 020312 215
-77.04%
7810
-87.01%
2,13
-43.41%
 Carcasse e Mezzene Congelate HS. 020321 251
-96.17%
632
-97.16%
1,83
-25.80%
 Salsicce, salami e prodotti simili * HS. 1601 743628
-15.52%
2.2661.679
-25.94%
2,67
-12.33%
 Lardo e grasso di maiale HS. 020910 230113
-51.04%
315110
-65.23%
0,97
-29.00%
 Altre preparazioni e conserve di carni HS. 16024910280
-21.05%
426299
-29.90%
3,72
-11.22%
 Altre frattaglie HS. 0206498775
-13.80%
67100
+48.93%
1,33
+72.78%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2620
-20.41%
201181
-9.67%
8,86
+13.50%
 Prosciutto cotto HS. 160241 3115
-52.34%
36969
-81.30%
4,72
-60.76%
 Fegati HS. 0206412817
-41.23%
2111
-48.85%
0,63
-12.97%
 Frattaglie fresche o refrigerate HS. 020630247
-72.84%
377
-81.72%
1,04
-32.71%
 Pancette salate, secche o affumicate HS. 021012 95
-40.76%
4736
-23.96%
7,09
+28.37%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 53
-30.39%
3522
-36.49%
6,43
-8.77%
 Strutto * HS. 15011011
-11.58%
11
-31.36%
1,16
-22.37%
 Spalle HS. 160242 00
-80.27%
90
-94.83%
5,36
-73.80%
IMPORT TOTALE3.6022.645-26.56%8.9325.412-39.42% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020329.33825.885
-11.77%
60.53651.781
-14.46%
2,00
-3.05%
 Altre carni fresche HS. 020319 11.50010.621
-7.65%
26.27823.812
-9.39%
2,24
-1.88%
 Altre carni Congelate HS. 020329 9.1209.028
-1.01%
17.33916.693
-3.72%
1,85
-2.74%
 Carcasse e Mezzene Fresche HS. 020311 7.5225.617
-25.33%
14.1109.764
-30.80%
1,74
-7.33%
 Prosciutti e Spalle Congelati HS. 020322 377344
-8.82%
806817
+1.39%
2,38
+11.20%
 Prosciutti e Spalle Freschi HS. 020312 763235
-69.18%
1.844590
-68.02%
2,51
+3.77%
 Carcasse e Mezzene Congelate HS. 020321 5641
-27.53%
160107
-33.42%
2,63
-8.14%
 Salsicce, salami e prodotti simili * HS. 1601 9.0938.897
-2.16%
26.63227.894
+4.74%
3,14
+7.05%
 Lardo e grasso di maiale HS. 020910 2.6982.426
-10.08%
2.6152.505
-4.22%
1,03
+6.52%
 Altre preparazioni e conserve di carni HS. 1602491.5501.614
+4.11%
5.9856.183
+3.31%
3,83
-0.77%
 Altre frattaglie HS. 0206491.272906
-28.74%
949843
-11.16%
0,93
+24.67%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 473358
-24.24%
3.2963.120
-5.32%
8,71
+24.97%
 Prosciutto cotto HS. 160241 377354
-6.09%
2.1131.873
-11.36%
5,29
-5.61%
 Fegati HS. 020641286250
-12.67%
168127
-24.21%
0,51
-13.22%
 Frattaglie fresche o refrigerate HS. 020630360219
-39.21%
610306
-49.82%
1,40
-17.46%
 Pancette salate, secche o affumicate HS. 021012 11493
-18.05%
547480
-12.24%
5,15
+7.09%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9576
-20.18%
616459
-25.49%
6,04
-6.66%
 Strutto * HS. 1501103828
-25.07%
2935
+21.19%
1,25
+61.75%
 Spalle HS. 160242 65
-23.73%
4433
-25.06%
6,91
-1.75%
 Altri grassi HS. 15012000
+∞
00
+∞
3,54
+∞
IMPORT TOTALE45.70041.111-10.04%104.14195.641-8.16% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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