PAESI BASSI EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dei PAESI BASSI.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Paesi Bassi
export di
Carni Suine
Gennaio
141.487ton
+1,26%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020391.45896.248
+5.24%
245.465211.615
-13.79%
2,20
-18.08%
 Altre carni Congelate HS. 020329 29.53839.480
+33.66%
89.20193.408
+4.72%
2,37
-21.65%
 Prosciutti e Spalle Freschi HS. 020312 26.67219.163
-28.16%
60.15633.731
-43.93%
1,76
-21.95%
 Altre carni fresche HS. 020319 22.28318.470
-17.11%
63.13243.363
-31.31%
2,35
-17.14%
 Prosciutti e Spalle Congelati HS. 020322 7.39313.993
+89.27%
20.71128.953
+39.79%
2,07
-26.14%
 Carcasse e Mezzene Fresche HS. 020311 5.4234.501
-17.00%
11.98910.835
-9.62%
2,41
+8.89%
 Carcasse e Mezzene Congelate HS. 020321 149642
+330.10%
2761.325
+380.53%
2,07
+11.73%
 Altre frattaglie HS. 02064919.86517.779
-10.50%
34.82827.964
-19.71%
1,57
-10.29%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9.9818.014
-19.71%
25.55425.623
+0.27%
3,20
+24.88%
 Salsicce, salami e prodotti simili * HS. 1601 5.3335.943
+11.43%
13.69015.197
+11.01%
2,56
-0.38%
 Lardo e grasso di maiale HS. 020910 4.9304.978
+0.97%
6.4285.251
-18.32%
1,05
-19.11%
 Frattaglie fresche o refrigerate HS. 0206301.8722.422
+29.40%
2.5902.379
-8.15%
0,98
-29.02%
 Altre preparazioni e conserve di carni HS. 1602491.8781.149
-38.80%
8.8534.820
-45.55%
4,19
-11.02%
 Fegati HS. 0206411.5071.270
-15.71%
843634
-24.76%
0,50
-10.74%
 Pancette salate, secche o affumicate HS. 021012 9181.206
+31.44%
6.4096.165
-3.81%
5,11
-26.82%
 Strutto * HS. 1501109011.230
+36.48%
8711.236
+41.97%
1,00
+4.03%
 Spalle HS. 160242 424615
+45.02%
1.3751.863
+35.50%
3,03
-6.56%
 Prosciutto cotto HS. 160241 430505
+17.54%
2.3683.809
+60.85%
7,54
+36.85%
 Altri grassi HS. 150120168108
-36.07%
11384
-25.72%
0,78
+16.19%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6719
-71.70%
309163
-47.22%
8,56
+86.51%
EXPORT TOTALE139.732141.487+1.26%349.695306.803-12.27% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020391.45896.248
+5.24%
245.465211.615
-13.79%
2,20
-18.08%
 Altre carni Congelate HS. 020329 29.53839.480
+33.66%
89.20193.408
+4.72%
2,37
-21.65%
 Prosciutti e Spalle Freschi HS. 020312 26.67219.163
-28.16%
60.15633.731
-43.93%
1,76
-21.95%
 Altre carni fresche HS. 020319 22.28318.470
-17.11%
63.13243.363
-31.31%
2,35
-17.14%
 Prosciutti e Spalle Congelati HS. 020322 7.39313.993
+89.27%
20.71128.953
+39.79%
2,07
-26.14%
 Carcasse e Mezzene Fresche HS. 020311 5.4234.501
-17.00%
11.98910.835
-9.62%
2,41
+8.89%
 Carcasse e Mezzene Congelate HS. 020321 149642
+330.10%
2761.325
+380.53%
2,07
+11.73%
 Altre frattaglie HS. 02064919.86517.779
-10.50%
34.82827.964
-19.71%
1,57
-10.29%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9.9818.014
-19.71%
25.55425.623
+0.27%
3,20
+24.88%
 Salsicce, salami e prodotti simili * HS. 1601 5.3335.943
+11.43%
13.69015.197
+11.01%
2,56
-0.38%
 Lardo e grasso di maiale HS. 020910 4.9304.978
+0.97%
6.4285.251
-18.32%
1,05
-19.11%
 Frattaglie fresche o refrigerate HS. 0206301.8722.422
+29.40%
2.5902.379
-8.15%
0,98
-29.02%
 Altre preparazioni e conserve di carni HS. 1602491.8781.149
-38.80%
8.8534.820
-45.55%
4,19
-11.02%
 Fegati HS. 0206411.5071.270
-15.71%
843634
-24.76%
0,50
-10.74%
 Pancette salate, secche o affumicate HS. 021012 9181.206
+31.44%
6.4096.165
-3.81%
5,11
-26.82%
 Strutto * HS. 1501109011.230
+36.48%
8711.236
+41.97%
1,00
+4.03%
 Spalle HS. 160242 424615
+45.02%
1.3751.863
+35.50%
3,03
-6.56%
 Prosciutto cotto HS. 160241 430505
+17.54%
2.3683.809
+60.85%
7,54
+36.85%
 Altri grassi HS. 150120168108
-36.07%
11384
-25.72%
0,78
+16.19%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6719
-71.70%
309163
-47.22%
8,56
+86.51%
EXPORT TOTALE139.732141.487+1.26%349.695306.803-12.27% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.022.9921.047.336
+2.38%
2.427.0412.570.633
+5.92%
2,45
+3.45%
 Altre carni Congelate HS. 020329 345.943390.498
+12.88%
905.9611.070.387
+18.15%
2,74
+4.67%
 Prosciutti e Spalle Freschi HS. 020312 291.584254.131
-12.84%
595.500502.756
-15.57%
1,98
-3.13%
 Altre carni fresche HS. 020319 252.002247.024
-1.98%
649.511645.778
-0.57%
2,61
+1.43%
 Prosciutti e Spalle Congelati HS. 020322 51.42093.328
+81.50%
108.400222.449
+105.21%
2,38
+13.06%
 Carcasse e Mezzene Fresche HS. 020311 78.78558.613
-25.60%
158.508120.734
-23.83%
2,06
+2.38%
 Carcasse e Mezzene Congelate HS. 020321 3.2583.742
+14.86%
9.1628.529
-6.90%
2,28
-18.95%
 Altre frattaglie HS. 020649194.643207.744
+6.73%
285.195331.962
+16.40%
1,60
+9.06%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 100.14890.754
-9.38%
275.883247.818
-10.17%
2,73
-0.87%
 Salsicce, salami e prodotti simili * HS. 1601 56.18572.663
+29.33%
142.431193.837
+36.09%
2,67
+5.23%
 Lardo e grasso di maiale HS. 020910 54.50660.637
+11.25%
60.53665.544
+8.27%
1,08
-2.67%
 Frattaglie fresche o refrigerate HS. 02063028.47630.886
+8.46%
29.99634.130
+13.78%
1,11
+4.90%
 Altre preparazioni e conserve di carni HS. 16024925.35120.555
-18.92%
105.41994.052
-10.78%
4,58
+10.03%
 Fegati HS. 02064115.79718.842
+19.28%
8.21610.178
+23.89%
0,54
+3.86%
 Pancette salate, secche o affumicate HS. 021012 15.98414.869
-6.98%
84.19085.463
+1.51%
5,75
+9.13%
 Strutto * HS. 15011012.2049.801
-19.70%
11.9069.940
-16.51%
1,01
+3.97%
 Spalle HS. 160242 6.1488.729
+41.98%
15.46426.205
+69.45%
3,00
+19.35%
 Prosciutto cotto HS. 160241 4.8245.137
+6.48%
24.64233.715
+36.82%
6,56
+28.49%
 Altri grassi HS. 1501201.5701.794
+14.30%
1.0921.420
+30.01%
0,79
+13.75%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.494715
-52.16%
6.6433.755
-43.48%
5,25
+18.15%
EXPORT TOTALE1.540.3221.590.460+3.26%3.478.6543.708.651+6.61% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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