POLONIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Polonia
export di
Carni Suine
Gennaio
64.504ton
-4,94%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020332.86031.261
-4.87%
75.41351.747
-31.38%
1,66
-27.87%
 Altre carni Congelate HS. 020329 14.95313.951
-6.70%
31.98022.062
-31.01%
1,58
-26.06%
 Altre carni fresche HS. 020319 10.3118.990
-12.81%
28.09119.377
-31.02%
2,16
-20.88%
 Carcasse e Mezzene Fresche HS. 020311 5.1684.596
-11.07%
9.6945.118
-47.20%
1,11
-40.62%
 Prosciutti e Spalle Freschi HS. 020312 1.8992.345
+23.50%
4.7243.662
-22.47%
1,56
-37.22%
 Prosciutti e Spalle Congelati HS. 020322 2891.342
+363.95%
4371.486
+240.00%
1,11
-26.72%
 Carcasse e Mezzene Congelate HS. 020321 23937
-84.62%
48741
-91.54%
1,12
-45.02%
 Salsicce, salami e prodotti simili * HS. 1601 8.9068.959
+0.59%
28.71526.693
-7.04%
2,98
-7.59%
 Altre frattaglie HS. 0206497.8056.840
-12.37%
5.1065.149
+0.83%
0,75
+15.06%
 Lardo e grasso di maiale HS. 020910 5.1345.056
-1.51%
4.7002.829
-39.82%
0,56
-38.89%
 Altre preparazioni e conserve di carni HS. 1602493.8704.327
+11.82%
15.79915.765
-0.22%
3,64
-10.76%
 Prosciutto cotto HS. 160241 3.9713.574
-10.00%
14.90914.318
-3.97%
4,01
+6.70%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.94389
-95.41%
5.676357
-93.71%
4,01
+37.09%
 Frattaglie fresche o refrigerate HS. 0206301.6982.236
+31.68%
1.524933
-38.76%
0,42
-53.49%
 Strutto * HS. 150110697793
+13.92%
641646
+0.78%
0,81
-11.54%
 Fegati HS. 020641565559
-1.12%
228198
-13.23%
0,35
-12.24%
 Altri grassi HS. 150120185485
+162.36%
168355
+111.21%
0,73
-19.50%
 Spalle HS. 160242 81224
+174.57%
334562
+68.36%
2,51
-38.68%
 Pancette salate, secche o affumicate HS. 021012 13592
-31.70%
600490
-18.38%
5,31
+19.50%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 58
+58.86%
2744
+60.22%
5,80
+0.86%
EXPORT TOTALE67.85564.504-4.94%153.841120.085-21.94% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020332.86031.261
-4.87%
75.41351.747
-31.38%
1,66
-27.87%
 Altre carni Congelate HS. 020329 14.95313.951
-6.70%
31.98022.062
-31.01%
1,58
-26.06%
 Altre carni fresche HS. 020319 10.3118.990
-12.81%
28.09119.377
-31.02%
2,16
-20.88%
 Carcasse e Mezzene Fresche HS. 020311 5.1684.596
-11.07%
9.6945.118
-47.20%
1,11
-40.62%
 Prosciutti e Spalle Freschi HS. 020312 1.8992.345
+23.50%
4.7243.662
-22.47%
1,56
-37.22%
 Prosciutti e Spalle Congelati HS. 020322 2891.342
+363.95%
4371.486
+240.00%
1,11
-26.72%
 Carcasse e Mezzene Congelate HS. 020321 23937
-84.62%
48741
-91.54%
1,12
-45.02%
 Salsicce, salami e prodotti simili * HS. 1601 8.9068.959
+0.59%
28.71526.693
-7.04%
2,98
-7.59%
 Altre frattaglie HS. 0206497.8056.840
-12.37%
5.1065.149
+0.83%
0,75
+15.06%
 Lardo e grasso di maiale HS. 020910 5.1345.056
-1.51%
4.7002.829
-39.82%
0,56
-38.89%
 Altre preparazioni e conserve di carni HS. 1602493.8704.327
+11.82%
15.79915.765
-0.22%
3,64
-10.76%
 Prosciutto cotto HS. 160241 3.9713.574
-10.00%
14.90914.318
-3.97%
4,01
+6.70%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.94389
-95.41%
5.676357
-93.71%
4,01
+37.09%
 Frattaglie fresche o refrigerate HS. 0206301.6982.236
+31.68%
1.524933
-38.76%
0,42
-53.49%
 Strutto * HS. 150110697793
+13.92%
641646
+0.78%
0,81
-11.54%
 Fegati HS. 020641565559
-1.12%
228198
-13.23%
0,35
-12.24%
 Altri grassi HS. 150120185485
+162.36%
168355
+111.21%
0,73
-19.50%
 Spalle HS. 160242 81224
+174.57%
334562
+68.36%
2,51
-38.68%
 Pancette salate, secche o affumicate HS. 021012 13592
-31.70%
600490
-18.38%
5,31
+19.50%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 58
+58.86%
2744
+60.22%
5,80
+0.86%
EXPORT TOTALE67.85564.504-4.94%153.841120.085-21.94% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203448.008391.404
-12.63%
858.888773.421
-9.95%
1,98
+3.07%
 Altre carni Congelate HS. 020329 216.352186.254
-13.91%
379.515344.796
-9.15%
1,85
+5.53%
 Altre carni fresche HS. 020319 113.351112.840
-0.45%
280.541280.344
-0.07%
2,48
+0.38%
 Carcasse e Mezzene Fresche HS. 020311 68.51353.552
-21.84%
105.73479.889
-24.44%
1,49
-3.33%
 Prosciutti e Spalle Freschi HS. 020312 38.65430.316
-21.57%
76.30755.756
-26.93%
1,84
-6.84%
 Prosciutti e Spalle Congelati HS. 020322 9.2586.875
-25.74%
13.4329.826
-26.85%
1,43
-1.49%
 Carcasse e Mezzene Congelate HS. 020321 1.8801.567
-16.64%
3.3592.810
-16.35%
1,79
+0.35%
 Salsicce, salami e prodotti simili * HS. 1601 109.319115.940
+6.06%
330.694367.931
+11.26%
3,17
+4.91%
 Altre frattaglie HS. 02064977.65186.216
+11.03%
52.36362.916
+20.15%
0,73
+8.22%
 Lardo e grasso di maiale HS. 020910 72.88966.547
-8.70%
51.72346.691
-9.73%
0,70
-1.13%
 Altre preparazioni e conserve di carni HS. 16024949.22456.117
+14.00%
182.370213.979
+17.33%
3,81
+2.92%
 Prosciutto cotto HS. 160241 44.42549.814
+12.13%
157.310176.058
+11.92%
3,53
-0.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22.36126.558
+18.77%
64.67774.392
+15.02%
2,80
-3.16%
 Frattaglie fresche o refrigerate HS. 02063018.70526.039
+39.20%
10.11917.291
+70.88%
0,66
+22.76%
 Strutto * HS. 1501109.7508.488
-12.94%
10.2127.840
-23.23%
0,92
-11.81%
 Fegati HS. 0206414.3754.760
+8.80%
1.6971.897
+11.82%
0,40
+2.78%
 Altri grassi HS. 1501202.5513.093
+21.26%
1.7011.853
+8.95%
0,60
-10.15%
 Spalle HS. 160242 1.1621.237
+6.45%
4.0304.253
+5.53%
3,44
-0.87%
 Pancette salate, secche o affumicate HS. 021012 1.7791.051
-40.95%
7.2805.303
-27.15%
5,05
+23.36%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18078
-56.36%
915435
-52.45%
5,55
+8.96%
EXPORT TOTALE862.378837.343-2.90%1.733.9801.754.263+1.17% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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