SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Svezia
import di
Carni Suine
Giugno
13.297ton
+1,98%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Frattaglie fresche o refrigerate HS. 0206305.3076.348
+19.60%
2.4464.067
+66.30%
0,64
+39.04%
Carni fresche, refrigerate o congelate HS. 02035.0404.659
-7.55%
17.49616.231
-7.23%
3,48
+0.35%
Altre carni fresche HS. 020319 4.0203.715
-7.58%
14.34313.051
-9.01%
3,51
-1.55%
Altre carni Congelate HS. 020329 872866
-0.63%
2.5122.793
+11.20%
3,22
+11.90%
Prosciutti e Spalle Freschi HS. 020312 5747
-18.16%
239288
+20.43%
6,19
+47.16%
Carcasse e Mezzene Fresche HS. 020311 725
-93.06%
33523
-93.02%
4,69
+0.63%
Prosciutti e Spalle Congelati HS. 020322 1926
+40.82%
6375
+19.54%
2,84
-15.11%
Carcasse e Mezzene Congelate HS. 020321 10
-100.00%
40
-100.00%
0,00
-100.00%
Salsicce, salami e prodotti simili * HS. 1601 1.4421.261
-12.54%
7.5147.405
-1.45%
5,87
+12.68%
Altre preparazioni e conserve di carni HS. 160249347234
-32.59%
1.8801.322
-29.69%
5,66
+4.30%
Prosciutto cotto HS. 160241 276229
-17.15%
1.7881.710
-4.32%
7,48
+15.49%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 244227
-6.95%
2.0442.577
+26.08%
11,35
+35.49%
Pancette salate, secche o affumicate HS. 021012 18094
-47.63%
962560
-41.79%
5,93
+11.14%
Spalle HS. 160242 168155
-7.82%
613518
-15.54%
3,35
-8.37%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3322
-35.53%
210214
+1.85%
9,92
+57.97%
Lardo e grasso di maiale HS. 020910 00
-26.92%
22
+37.64%
10,18
+88.35%
Strutto * HS. 15011011
+34.70%
12
+46.63%
1,79
+8.86%
Altre frattaglie HS. 02064910
-100.00%
10
-100.00%
0,00
-100.00%
Altri grassi HS. 150120067
+∞
040
+∞
0,59
+∞
Fegati HS. 02064100
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE13.03913.297+1.98%34.95734.649-0.88% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Frattaglie fresche o refrigerate HS. 02063035.55143.371
+22.00%
14.17728.476
+100.86%
0,66
+64.64%
Carni fresche, refrigerate o congelate HS. 020334.08025.963
-23.82%
110.46694.339
-14.60%
3,63
+12.10%
Altre carni fresche HS. 020319 26.79420.363
-24.00%
89.28975.485
-15.46%
3,71
+11.24%
Altre carni Congelate HS. 020329 6.2985.039
-19.98%
17.57415.893
-9.56%
3,15
+13.02%
Prosciutti e Spalle Freschi HS. 020312 435294
-32.38%
1.5261.905
+24.84%
6,47
+84.62%
Carcasse e Mezzene Fresche HS. 020311 423192
-54.57%
1.742819
-52.99%
4,26
+3.48%
Prosciutti e Spalle Congelati HS. 020322 12973
-43.91%
326228
-30.08%
3,14
+24.66%
Carcasse e Mezzene Congelate HS. 020321 22
+16.88%
109
-4.09%
4,86
-17.95%
Salsicce, salami e prodotti simili * HS. 1601 8.8647.649
-13.71%
44.43142.464
-4.43%
5,55
+10.76%
Altre preparazioni e conserve di carni HS. 1602492.0471.573
-23.16%
9.7478.266
-15.20%
5,26
+10.37%
Prosciutto cotto HS. 160241 1.8241.473
-19.24%
10.4219.795
-6.01%
6,65
+16.39%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.3901.142
-17.86%
11.83111.897
+0.56%
10,42
+22.43%
Pancette salate, secche o affumicate HS. 021012 1.303921
-29.31%
6.0075.270
-12.28%
5,72
+24.09%
Spalle HS. 160242 1.067823
-22.89%
3.5893.028
-15.62%
3,68
+9.42%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 190159
-16.21%
1.2291.260
+2.49%
7,90
+22.32%
Lardo e grasso di maiale HS. 020910 91
-88.59%
277
-74.31%
6,42
+125.20%
Strutto * HS. 15011077
+6.75%
1214
+16.58%
1,87
+9.22%
Altre frattaglie HS. 02064953
-40.77%
195
-75.04%
1,54
-57.86%
Altri grassi HS. 150120190
> +1000%
153
> +1000%
0,60
-46.24%
Fegati HS. 02064100
-83.95%
00
-83.42%
0,65
+3.33%
IMPORT TOTALE86.33983.175-3.66%211.957204.874-3.34% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Frattaglie fresche o refrigerate HS. 02063078.73276.957
-2.26%
36.90439.889
+8.09%
0,52
+10.58%
Carni fresche, refrigerate o congelate HS. 020369.30164.526
-6.89%
227.582215.086
-5.49%
3,33
+1.50%
Altre carni fresche HS. 020319 54.13750.181
-7.31%
181.830170.779
-6.08%
3,40
+1.33%
Altre carni Congelate HS. 020329 12.70912.370
-2.67%
36.64636.402
-0.67%
2,94
+2.06%
Prosciutti e Spalle Freschi HS. 020312 1.031917
-11.07%
3.4763.703
+6.55%
4,04
+19.82%
Carcasse e Mezzene Fresche HS. 020311 1.008847
-16.05%
4.6133.589
-22.20%
4,24
-7.33%
Prosciutti e Spalle Congelati HS. 020322 389201
-48.45%
939564
-39.89%
2,81
+16.60%
Carcasse e Mezzene Congelate HS. 020321 2610
-60.75%
7848
-38.21%
4,64
+57.41%
Salsicce, salami e prodotti simili * HS. 1601 17.21317.489
+1.61%
88.77991.258
+2.79%
5,22
+1.16%
Altre preparazioni e conserve di carni HS. 1602494504.157
+823.17%
2.07720.217
+873.60%
4,86
+5.46%
Prosciutto cotto HS. 160241 6903.482
+404.87%
3.27621.538
+557.46%
6,18
+30.22%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.9282.694
-7.99%
26.53824.562
-7.45%
9,12
+0.59%
Pancette salate, secche o affumicate HS. 021012 2.5932.446
-5.68%
11.90312.293
+3.28%
5,03
+9.50%
Spalle HS. 160242 3982.089
+424.51%
1.2787.058
+452.43%
3,38
+5.32%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 451380
-15.64%
2.8352.445
-13.73%
6,43
+2.26%
Lardo e grasso di maiale HS. 020910 538
+712.87%
2995
+233.01%
2,52
-59.03%
Strutto * HS. 150110036
+∞
060
+∞
1,65
+∞
Altre frattaglie HS. 0206491210
-16.51%
4331
-26.98%
3,10
-12.53%
Altri grassi HS. 15012001
+∞
01
+∞
1,60
+∞
Fegati HS. 02064111
-35.56%
10
-41.65%
0,68
-9.46%
IMPORT TOTALE172.775174.307+0.89%401.243434.534+8.30% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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