SLOVENIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVENIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovenia
import di
Carni Suine
Gennaio
4.085ton
-7,6%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02033.2192.880
-10.52%
10.5586.473
-38.69%
2,25
-31.48%
 Altre carni fresche HS. 020319 1.8721.687
-9.92%
6.4733.971
-38.65%
2,35
-31.89%
 Altre carni Congelate HS. 020329 315362
+14.92%
957696
-27.25%
1,92
-36.70%
 Prosciutti e Spalle Freschi HS. 020312 466423
-9.41%
1.553962
-38.06%
2,28
-31.63%
 Carcasse e Mezzene Fresche HS. 020311 485356
-26.64%
1.337722
-45.95%
2,03
-26.32%
 Prosciutti e Spalle Congelati HS. 020322 7445
-39.26%
21396
-54.81%
2,14
-25.60%
 Carcasse e Mezzene Congelate HS. 020321 69
+42.45%
2525
-0.29%
2,97
-30.00%
 Salsicce, salami e prodotti simili * HS. 1601 271225
-17.03%
1.2221.031
-15.64%
4,59
+1.68%
 Altre preparazioni e conserve di carni HS. 160249207193
-6.52%
870748
-14.06%
3,87
-8.07%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 255267
+4.37%
952877
-7.94%
3,29
-11.79%
 Lardo e grasso di maiale HS. 020910 228264
+15.51%
412217
-47.43%
0,82
-54.49%
 Prosciutto cotto HS. 160241 9785
-12.05%
554506
-8.64%
5,93
+3.87%
 Pancette salate, secche o affumicate HS. 021012 5139
-23.24%
301211
-29.78%
5,43
-8.53%
 Frattaglie fresche o refrigerate HS. 0206303532
-8.52%
4333
-22.75%
1,03
-15.55%
 Strutto * HS. 1501103063
+106.80%
1639
+149.07%
0,62
+20.44%
 Altre frattaglie HS. 02064994
-59.00%
4021
-48.14%
5,55
+26.50%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 137
-45.48%
8556
-34.34%
7,74
+20.43%
 Altri grassi HS. 150120024
> +1000%
118
> +1000%
0,73
-63.64%
 Spalle HS. 160242 52
-56.68%
2910
-66.68%
4,72
-23.09%
 Fegati HS. 02064100
-95.55%
00
-85.15%
2,79
+233.65%
IMPORT TOTALE4.4214.085-7.60%15.08210.238-32.12% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02033.2192.880
-10.52%
10.5586.473
-38.69%
2,25
-31.48%
 Altre carni fresche HS. 020319 1.8721.687
-9.92%
6.4733.971
-38.65%
2,35
-31.89%
 Altre carni Congelate HS. 020329 315362
+14.92%
957696
-27.25%
1,92
-36.70%
 Prosciutti e Spalle Freschi HS. 020312 466423
-9.41%
1.553962
-38.06%
2,28
-31.63%
 Carcasse e Mezzene Fresche HS. 020311 485356
-26.64%
1.337722
-45.95%
2,03
-26.32%
 Prosciutti e Spalle Congelati HS. 020322 7445
-39.26%
21396
-54.81%
2,14
-25.60%
 Carcasse e Mezzene Congelate HS. 020321 69
+42.45%
2525
-0.29%
2,97
-30.00%
 Salsicce, salami e prodotti simili * HS. 1601 271225
-17.03%
1.2221.031
-15.64%
4,59
+1.68%
 Altre preparazioni e conserve di carni HS. 160249207193
-6.52%
870748
-14.06%
3,87
-8.07%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 255267
+4.37%
952877
-7.94%
3,29
-11.79%
 Lardo e grasso di maiale HS. 020910 228264
+15.51%
412217
-47.43%
0,82
-54.49%
 Prosciutto cotto HS. 160241 9785
-12.05%
554506
-8.64%
5,93
+3.87%
 Pancette salate, secche o affumicate HS. 021012 5139
-23.24%
301211
-29.78%
5,43
-8.53%
 Frattaglie fresche o refrigerate HS. 0206303532
-8.52%
4333
-22.75%
1,03
-15.55%
 Strutto * HS. 1501103063
+106.80%
1639
+149.07%
0,62
+20.44%
 Altre frattaglie HS. 02064994
-59.00%
4021
-48.14%
5,55
+26.50%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 137
-45.48%
8556
-34.34%
7,74
+20.43%
 Altri grassi HS. 150120024
> +1000%
118
> +1000%
0,73
-63.64%
 Spalle HS. 160242 52
-56.68%
2910
-66.68%
4,72
-23.09%
 Fegati HS. 02064100
-95.55%
00
-85.15%
2,79
+233.65%
IMPORT TOTALE4.4214.085-7.60%15.08210.238-32.12% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020343.00538.167
-11.25%
121.347103.599
-14.63%
2,71
-3.80%
 Altre carni fresche HS. 020319 24.93522.503
-9.75%
74.51064.192
-13.85%
2,85
-4.54%
 Altre carni Congelate HS. 020329 6.3025.477
-13.09%
15.70812.875
-18.03%
2,35
-5.69%
 Prosciutti e Spalle Freschi HS. 020312 5.6524.822
-14.69%
15.88213.348
-15.96%
2,77
-1.49%
 Carcasse e Mezzene Fresche HS. 020311 5.0244.381
-12.80%
12.79010.820
-15.40%
2,47
-2.99%
 Prosciutti e Spalle Congelati HS. 020322 1.048957
-8.64%
2.2512.226
-1.10%
2,33
+8.26%
 Carcasse e Mezzene Congelate HS. 020321 4426
-39.47%
205137
-33.00%
5,19
+10.69%
 Salsicce, salami e prodotti simili * HS. 1601 4.3553.638
-16.47%
17.22417.297
+0.43%
4,76
+20.23%
 Altre preparazioni e conserve di carni HS. 1602492.9152.590
-11.14%
11.08911.071
-0.16%
4,27
+12.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.6192.508
+54.89%
9.40710.370
+10.24%
4,14
-28.83%
 Lardo e grasso di maiale HS. 020910 2.6042.423
-6.94%
3.7033.175
-14.28%
1,31
-7.88%
 Prosciutto cotto HS. 160241 1.6731.419
-15.22%
8.3987.937
-5.48%
5,59
+11.48%
 Pancette salate, secche o affumicate HS. 021012 363397
+9.41%
2.2952.689
+17.18%
6,77
+7.10%
 Frattaglie fresche o refrigerate HS. 020630444374
-15.86%
464428
-7.77%
1,14
+9.61%
 Strutto * HS. 1501101.122305
-72.81%
509167
-67.24%
0,55
+20.47%
 Altre frattaglie HS. 020649594269
-54.69%
994648
-34.84%
2,41
+43.80%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 132171
+29.33%
8561.104
+28.90%
6,45
-0.34%
 Altri grassi HS. 150120104115
+11.08%
86102
+17.93%
0,88
+6.16%
 Spalle HS. 160242 9350
-46.40%
405271
-32.90%
5,45
+25.20%
 Fegati HS. 020641105
-45.03%
84
-45.96%
0,83
-1.69%
IMPORT TOTALE59.03452.432-11.18%176.784158.861-10.14% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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