SLOVACCHIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVACCHIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovacchia
import di
Carni Suine
Gennaio
16.618ton
-9,%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020310.57610.233
-3.24%
29.45520.419
-30.68%
2,00
-28.36%
 Altre carni fresche HS. 020319 4.0452.944
-27.21%
12.5046.927
-44.61%
2,35
-23.89%
 Prosciutti e Spalle Freschi HS. 020312 3.0783.949
+28.27%
9.5958.612
-10.24%
2,18
-30.02%
 Carcasse e Mezzene Fresche HS. 020311 2.2632.781
+22.89%
4.7014.048
-13.90%
1,46
-29.94%
 Altre carni Congelate HS. 020329 612326
-46.69%
1.588496
-68.75%
1,52
-41.38%
 Prosciutti e Spalle Congelati HS. 020322 522211
-59.68%
1.020329
-67.74%
1,56
-19.99%
 Carcasse e Mezzene Congelate HS. 020321 5522
-59.66%
467
-85.13%
0,31
-63.13%
 Salsicce, salami e prodotti simili * HS. 1601 3.2252.636
-18.25%
10.9317.676
-29.78%
2,91
-14.10%
 Strutto * HS. 1501101.9841.854
-6.55%
618606
-1.95%
0,33
+4.91%
 Lardo e grasso di maiale HS. 020910 804795
-1.06%
873444
-49.13%
0,56
-48.58%
 Altre preparazioni e conserve di carni HS. 1602491.115584
-47.63%
3.4221.809
-47.13%
3,10
+0.95%
 Prosciutto cotto HS. 160241 333272
-18.33%
1.6571.240
-25.17%
4,56
-8.37%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 120144
+19.79%
647655
+1.28%
4,54
-15.45%
 Pancette salate, secche o affumicate HS. 021012 7461
-17.05%
343254
-25.97%
4,13
-10.76%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1230
+162.84%
3248
+49.51%
1,57
-43.12%
 Spalle HS. 160242 96
-33.26%
3425
-26.06%
4,31
+10.79%
 Altri grassi HS. 15012091
-86.87%
142
-87.53%
1,43
-4.99%
IMPORT TOTALE18.26116.618-9.00%48.02633.178-30.92% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020310.57610.233
-3.24%
29.45520.419
-30.68%
2,00
-28.36%
 Altre carni fresche HS. 020319 4.0452.944
-27.21%
12.5046.927
-44.61%
2,35
-23.89%
 Prosciutti e Spalle Freschi HS. 020312 3.0783.949
+28.27%
9.5958.612
-10.24%
2,18
-30.02%
 Carcasse e Mezzene Fresche HS. 020311 2.2632.781
+22.89%
4.7014.048
-13.90%
1,46
-29.94%
 Altre carni Congelate HS. 020329 612326
-46.69%
1.588496
-68.75%
1,52
-41.38%
 Prosciutti e Spalle Congelati HS. 020322 522211
-59.68%
1.020329
-67.74%
1,56
-19.99%
 Carcasse e Mezzene Congelate HS. 020321 5522
-59.66%
467
-85.13%
0,31
-63.13%
 Salsicce, salami e prodotti simili * HS. 1601 3.2252.636
-18.25%
10.9317.676
-29.78%
2,91
-14.10%
 Strutto * HS. 1501101.9841.854
-6.55%
618606
-1.95%
0,33
+4.91%
 Lardo e grasso di maiale HS. 020910 804795
-1.06%
873444
-49.13%
0,56
-48.58%
 Altre preparazioni e conserve di carni HS. 1602491.115584
-47.63%
3.4221.809
-47.13%
3,10
+0.95%
 Prosciutto cotto HS. 160241 333272
-18.33%
1.6571.240
-25.17%
4,56
-8.37%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 120144
+19.79%
647655
+1.28%
4,54
-15.45%
 Pancette salate, secche o affumicate HS. 021012 7461
-17.05%
343254
-25.97%
4,13
-10.76%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1230
+162.84%
3248
+49.51%
1,57
-43.12%
 Spalle HS. 160242 96
-33.26%
3425
-26.06%
4,31
+10.79%
 Altri grassi HS. 15012091
-86.87%
142
-87.53%
1,43
-4.99%
IMPORT TOTALE18.26116.618-9.00%48.02633.178-30.92% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203126.736132.387
+4.46%
303.375305.091
+0.57%
2,30
-3.73%
 Altre carni fresche HS. 020319 47.76946.126
-3.44%
126.998122.790
-3.31%
2,66
+0.13%
 Prosciutti e Spalle Freschi HS. 020312 39.53741.812
+5.75%
101.981102.543
+0.55%
2,45
-4.92%
 Carcasse e Mezzene Fresche HS. 020311 25.06131.952
+27.50%
47.00055.968
+19.08%
1,75
-6.60%
 Altre carni Congelate HS. 020329 9.4116.944
-26.22%
19.22514.619
-23.96%
2,11
+3.06%
 Prosciutti e Spalle Congelati HS. 020322 4.5915.257
+14.52%
7.8988.869
+12.28%
1,69
-1.96%
 Carcasse e Mezzene Congelate HS. 020321 367296
-19.39%
273302
+10.56%
1,02
+37.15%
 Salsicce, salami e prodotti simili * HS. 1601 35.93640.821
+13.59%
109.327123.371
+12.85%
3,02
-0.66%
 Strutto * HS. 15011020.39422.630
+10.96%
5.6286.829
+21.33%
0,30
+9.34%
 Lardo e grasso di maiale HS. 020910 12.58811.245
-10.67%
9.6108.159
-15.09%
0,73
-4.95%
 Altre preparazioni e conserve di carni HS. 16024911.27910.016
-11.20%
31.86430.622
-3.90%
3,06
+8.22%
 Prosciutto cotto HS. 160241 3.4733.525
+1.49%
15.93117.212
+8.04%
4,88
+6.45%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6021.914
-26.45%
9.8819.683
-2.01%
5,06
+33.22%
 Pancette salate, secche o affumicate HS. 021012 945760
-19.56%
4.1293.432
-16.88%
4,52
+3.34%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 74112
+50.60%
232425
+83.08%
3,79
+21.57%
 Spalle HS. 160242 8877
-11.74%
343312
-8.99%
4,04
+3.12%
 Altri grassi HS. 1501207833
-57.48%
9456
-40.09%
1,70
+40.87%
IMPORT TOTALE214.192223.520+4.35%490.415505.191+3.01% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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