AUSTRIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'AUSTRIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Austria
export di
Carni Suine
Ottobre
24.883ton
-5,21%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020313.33411.172
-16.22%
35.98928.840
-19.86%
2,58
-4.36%
 Altre carni fresche HS. 020319 4.2034.411
+4.93%
10.3009.353
-9.19%
2,12
-13.46%
 Altre carni Congelate HS. 020329 5.3884.239
-21.32%
17.88515.154
-15.27%
3,57
+7.68%
 Prosciutti e Spalle Freschi HS. 020312 1.5051.276
-15.22%
2.6901.992
-25.95%
1,56
-12.66%
 Carcasse e Mezzene Fresche HS. 020311 767683
-10.91%
1.5081.259
-16.51%
1,84
-6.28%
 Prosciutti e Spalle Congelati HS. 020322 706534
-24.33%
1.6731.041
-37.75%
1,95
-17.73%
 Carcasse e Mezzene Congelate HS. 020321 76528
-96.31%
1.93542
-97.85%
1,47
-41.71%
 Salsicce, salami e prodotti simili * HS. 1601 4.4454.462
+0.38%
24.21724.142
-0.31%
5,41
-0.69%
 Frattaglie fresche o refrigerate HS. 0206302.2612.225
-1.62%
1.5831.795
+13.40%
0,81
+15.28%
 Altre frattaglie HS. 0206492.0382.429
+19.16%
2.1962.635
+20.00%
1,09
+0.71%
 Lardo e grasso di maiale HS. 020910 1.5251.261
-17.34%
1.199945
-21.17%
0,75
-4.64%
 Altre preparazioni e conserve di carni HS. 160249605984
+62.73%
4.0496.024
+48.77%
6,12
-8.58%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 576687
+19.14%
5.2605.655
+7.50%
8,24
-9.77%
 Prosciutto cotto HS. 160241 586653
+11.40%
3.6853.888
+5.50%
5,96
-5.30%
 Strutto * HS. 150110392428
+9.10%
414450
+8.66%
1,05
-0.40%
 Altri grassi HS. 150120320326
+1.64%
163179
+9.88%
0,55
+8.11%
 Pancette salate, secche o affumicate HS. 021012 59161
+174.82%
534978
+83.28%
6,07
-33.31%
 Fegati HS. 0206418764
-26.04%
3236
+13.52%
0,56
+53.49%
 Spalle HS. 160242 1931
+60.54%
199317
+59.52%
10,22
-0.64%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 33
-11.05%
3833
-13.26%
11,18
-2.48%
EXPORT TOTALE26.25124.883-5.21%79.55875.917-4.58% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203111.987125.600
+12.16%
306.639343.477
+12.01%
2,73
-0.13%
 Altre carni fresche HS. 020319 44.25940.614
-8.23%
117.39193.477
-20.37%
2,30
-13.23%
 Altre carni Congelate HS. 020329 38.47251.382
+33.56%
128.319184.070
+43.45%
3,58
+7.40%
 Prosciutti e Spalle Freschi HS. 020312 15.73914.781
-6.09%
30.12925.871
-14.13%
1,75
-8.57%
 Carcasse e Mezzene Fresche HS. 020311 5.8656.597
+12.48%
13.57512.857
-5.29%
1,95
-15.80%
 Prosciutti e Spalle Congelati HS. 020322 4.5518.561
+88.11%
9.31819.194
+105.99%
2,24
+9.51%
 Carcasse e Mezzene Congelate HS. 020321 3.1013.664
+18.15%
7.9078.008
+1.27%
2,19
-14.29%
 Salsicce, salami e prodotti simili * HS. 1601 45.48746.259
+1.70%
254.436250.612
-1.50%
5,42
-3.15%
 Frattaglie fresche o refrigerate HS. 02063022.10123.973
+8.47%
14.74518.357
+24.50%
0,77
+14.78%
 Altre frattaglie HS. 02064919.71721.781
+10.47%
19.99925.603
+28.02%
1,18
+15.89%
 Lardo e grasso di maiale HS. 020910 10.29711.974
+16.29%
7.4909.666
+29.05%
0,81
+10.97%
 Altre preparazioni e conserve di carni HS. 1602496.9879.075
+29.88%
45.04353.669
+19.15%
5,91
-8.26%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.5447.091
+27.91%
48.65053.095
+9.14%
7,49
-14.68%
 Prosciutto cotto HS. 160241 5.7406.622
+15.37%
37.49639.887
+6.38%
6,02
-7.79%
 Strutto * HS. 1501103.3753.080
-8.75%
3.4873.165
-9.23%
1,03
-0.53%
 Altri grassi HS. 1501203.1343.767
+20.21%
1.8802.584
+37.44%
0,69
+14.33%
 Pancette salate, secche o affumicate HS. 021012 495819
+65.57%
4.4146.461
+46.36%
7,89
-11.60%
 Fegati HS. 020641497520
+4.55%
193278
+44.57%
0,54
+38.28%
 Spalle HS. 160242 103237
+130.73%
1.1782.402
+103.94%
10,12
-11.61%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1939
+107.14%
181263
+45.07%
6,71
-29.96%
EXPORT TOTALE235.483260.837+10.77%745.832809.519+8.54% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203144.098138.005
-4.23%
386.337374.878
-2.97%
2,72
+1.32%
 Altre carni fresche HS. 020319 65.17853.490
-17.93%
169.601138.360
-18.42%
2,59
-0.60%
 Altre carni Congelate HS. 020329 44.09548.529
+10.06%
141.557162.531
+14.82%
3,35
+4.33%
 Prosciutti e Spalle Freschi HS. 020312 20.51318.202
-11.27%
41.60834.161
-17.90%
1,88
-7.47%
 Carcasse e Mezzene Fresche HS. 020311 8.8757.223
-18.61%
20.40616.190
-20.66%
2,24
-2.52%
 Prosciutti e Spalle Congelati HS. 020322 3.8746.148
+58.71%
7.91012.984
+64.15%
2,11
+3.43%
 Carcasse e Mezzene Congelate HS. 020321 1.5644.413
+182.17%
5.25610.653
+102.68%
2,41
-28.17%
 Salsicce, salami e prodotti simili * HS. 1601 54.65954.447
-0.39%
273.871305.167
+11.43%
5,60
+11.86%
 Frattaglie fresche o refrigerate HS. 02063029.84526.467
-11.32%
16.78417.618
+4.97%
0,67
+18.37%
 Altre frattaglie HS. 02064923.54323.469
-0.31%
24.04324.605
+2.34%
1,05
+2.66%
 Lardo e grasso di maiale HS. 020910 13.54712.507
-7.68%
9.1619.186
+0.28%
0,73
+8.62%
 Altre preparazioni e conserve di carni HS. 16024910.6398.224
-22.70%
67.80253.126
-21.65%
6,46
+1.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.0447.053
+16.70%
50.91762.568
+22.88%
8,87
+5.30%
 Prosciutto cotto HS. 160241 6.2077.044
+13.48%
41.35646.183
+11.67%
6,56
-1.60%
 Strutto * HS. 1501104.0864.393
+7.52%
3.6264.603
+26.94%
1,05
+18.07%
 Altri grassi HS. 1501203.3633.908
+16.21%
1.7432.284
+31.03%
0,58
+12.76%
 Pancette salate, secche o affumicate HS. 021012 453683
+50.83%
3.8086.320
+65.95%
9,25
+10.02%
 Fegati HS. 020641646585
-9.45%
275226
-17.88%
0,39
-9.31%
 Spalle HS. 160242 157136
-13.35%
1.5971.544
-3.34%
11,34
+11.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4231
-27.63%
360270
-24.94%
8,83
+3.71%
EXPORT TOTALE297.329286.951-3.49%881.681908.577+3.05% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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