AUSTRIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'AUSTRIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Austria
export di
Carni Suine
Luglio
23.409ton
-0,39%
su Luglio 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020310.68010.836
+1.46%
29.85928.159
-5.70%
2,60
-7.06%
Altre carni fresche HS. 020319 5.0594.689
-7.32%
13.56011.646
-14.11%
2,48
-7.32%
Altre carni Congelate HS. 020329 3.2463.711
+14.32%
11.40212.021
+5.43%
3,24
-7.78%
Prosciutti e Spalle Freschi HS. 020312 1.5941.420
-10.94%
3.1752.367
-25.44%
1,67
-16.28%
Carcasse e Mezzene Fresche HS. 020311 587562
-4.20%
1.3811.254
-9.21%
2,23
-5.22%
Prosciutti e Spalle Congelati HS. 020322 193336
+73.94%
341603
+76.73%
1,79
+1.61%
Carcasse e Mezzene Congelate HS. 020321 0118
> +1000%
1267
> +1000%
2,26
-69.68%
Salsicce, salami e prodotti simili * HS. 1601 5.1325.026
-2.08%
26.35628.087
+6.57%
5,59
+8.83%
Frattaglie fresche o refrigerate HS. 0206302.4332.136
-12.20%
1.3611.428
+4.90%
0,67
+19.48%
Altre frattaglie HS. 0206491.7781.970
+10.76%
1.7581.793
+1.98%
0,91
-7.92%
Lardo e grasso di maiale HS. 020910 1.091982
-9.94%
675624
-7.51%
0,64
+2.69%
Altre preparazioni e conserve di carni HS. 160249711758
+6.49%
4.8085.039
+4.80%
6,65
-1.59%
Prosciutto cotto HS. 160241 519565
+8.77%
3.7203.637
-2.23%
6,44
-10.11%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 547602
+10.09%
4.6615.447
+16.86%
9,05
+6.15%
Strutto * HS. 150110220117
-46.74%
178183
+2.52%
1,56
+92.51%
Altri grassi HS. 150120233317
+36.01%
125192
+53.25%
0,61
+12.68%
Fegati HS. 02064110044
-56.09%
3816
-58.00%
0,37
-4.35%
Pancette salate, secche o affumicate HS. 021012 4546
+0.40%
380401
+5.39%
8,81
+4.97%
Spalle HS. 160242 1010
+9.42%
99111
+12.28%
10,67
+2.61%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 32
-34.93%
2416
-32.44%
8,56
+3.83%
EXPORT TOTALE23.50123.409-0.39%74.04275.132+1.47% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020381.78075.997
-7.07%
204.566212.040
+3.65%
2,79
+11.54%
Altre carni fresche HS. 020319 38.18131.608
-17.22%
93.47086.308
-7.66%
2,73
+11.54%
Altre carni Congelate HS. 020329 25.00024.623
-1.51%
75.22283.945
+11.60%
3,41
+13.30%
Prosciutti e Spalle Freschi HS. 020312 12.15111.275
-7.21%
22.96622.176
-3.44%
1,97
+4.06%
Carcasse e Mezzene Fresche HS. 020311 4.5394.229
-6.82%
9.66710.222
+5.74%
2,42
+13.48%
Prosciutti e Spalle Congelati HS. 020322 1.8702.735
+46.25%
3.1295.427
+73.45%
1,98
+18.60%
Carcasse e Mezzene Congelate HS. 020321 391.528
> +1000%
1123.961
> +1000%
2,59
-9.34%
Salsicce, salami e prodotti simili * HS. 1601 31.66231.888
+0.71%
154.311178.716
+15.82%
5,60
+15.00%
Frattaglie fresche o refrigerate HS. 02063017.81815.238
-14.48%
9.31610.199
+9.47%
0,67
+28.01%
Altre frattaglie HS. 02064913.06613.974
+6.96%
12.61414.023
+11.17%
1,00
+3.94%
Lardo e grasso di maiale HS. 020910 7.7936.864
-11.93%
4.3745.174
+18.27%
0,75
+34.29%
Altre preparazioni e conserve di carni HS. 1602496.0164.816
-19.95%
38.63730.988
-19.80%
6,43
+0.19%
Prosciutto cotto HS. 160241 3.5424.049
+14.29%
23.31126.729
+14.66%
6,60
+0.33%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2263.780
+17.19%
26.68432.887
+23.25%
8,70
+5.17%
Strutto * HS. 1501102.1702.159
-0.52%
1.8222.254
+23.70%
1,04
+24.35%
Altri grassi HS. 1501202.1642.214
+2.29%
1.0641.407
+32.18%
0,64
+29.22%
Fegati HS. 020641313261
-16.64%
130105
-19.06%
0,40
-2.90%
Pancette salate, secche o affumicate HS. 021012 221344
+55.86%
1.7523.072
+75.34%
8,93
+12.49%
Spalle HS. 160242 10364
-37.46%
1.004769
-23.38%
11,95
+22.52%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2011
-43.58%
180108
-40.37%
9,55
+5.70%
EXPORT TOTALE169.894161.659-4.85%479.766518.469+8.07% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203147.428144.098
-2.26%
331.012386.337
+16.71%
2,68
+19.41%
Altre carni fresche HS. 020319 70.99165.178
-8.19%
159.108169.601
+6.59%
2,60
+16.10%
Altre carni Congelate HS. 020329 39.07444.095
+12.85%
107.747141.557
+31.38%
3,21
+16.42%
Prosciutti e Spalle Freschi HS. 020312 25.19920.513
-18.60%
40.94641.608
+1.62%
2,03
+24.83%
Carcasse e Mezzene Fresche HS. 020311 9.0908.875
-2.37%
17.67620.406
+15.44%
2,30
+18.25%
Prosciutti e Spalle Congelati HS. 020322 3.0533.874
+26.89%
5.4667.910
+44.70%
2,04
+14.04%
Carcasse e Mezzene Congelate HS. 020321 211.564
> +1000%
685.256
> +1000%
3,36
+4.94%
Salsicce, salami e prodotti simili * HS. 1601 48.18754.659
+13.43%
241.166273.871
+13.56%
5,01
+0.11%
Frattaglie fresche o refrigerate HS. 02063029.40629.845
+1.49%
15.61616.784
+7.48%
0,56
+5.90%
Altre frattaglie HS. 02064918.00423.543
+30.76%
18.21124.043
+32.03%
1,02
+0.97%
Lardo e grasso di maiale HS. 020910 14.12213.547
-4.08%
6.9319.161
+32.17%
0,68
+37.79%
Altre preparazioni e conserve di carni HS. 1602499.95610.639
+6.86%
65.25767.802
+3.90%
6,37
-2.77%
Prosciutto cotto HS. 160241 5.5416.207
+12.01%
35.72141.356
+15.78%
6,66
+3.36%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.7046.044
+5.95%
48.29850.917
+5.42%
8,42
-0.50%
Strutto * HS. 1501104.2994.086
-4.94%
3.6243.626
+0.05%
0,89
+5.25%
Altri grassi HS. 1501204.0863.363
-17.71%
2.2381.743
-22.14%
0,52
-5.39%
Fegati HS. 020641435646
+48.47%
170275
+61.14%
0,43
+8.53%
Pancette salate, secche o affumicate HS. 021012 180453
+151.23%
1.7683.808
+115.34%
8,41
-14.28%
Spalle HS. 160242 177157
-11.14%
1.6361.597
-2.37%
10,16
+9.88%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3842
+10.50%
296360
+21.75%
8,51
+10.18%
EXPORT TOTALE287.565297.329+3.40%771.945881.681+14.22% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top importers" in corrispondenza del codice desiderato.