AUSTRIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'AUSTRIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Austria
export di
Carni Suine
Luglio
25.423ton
+8,38%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020310.68911.824
+10.61%
27.92833.933
+21.50%
2,87
+9.84%
 Altre carni fresche HS. 020319 4.6524.687
+0.73%
11.64410.528
-9.58%
2,25
-10.24%
 Altre carni Congelate HS. 020329 3.6884.247
+15.17%
11.98418.056
+50.67%
4,25
+30.82%
 Prosciutti e Spalle Freschi HS. 020312 1.4381.592
+10.68%
2.3942.693
+12.49%
1,69
+1.63%
 Carcasse e Mezzene Fresche HS. 020311 456676
+48.30%
1.0371.394
+34.46%
2,06
-9.33%
 Prosciutti e Spalle Congelati HS. 020322 336620
+84.62%
6021.256
+108.58%
2,03
+12.98%
 Carcasse e Mezzene Congelate HS. 020321 1181
-98.89%
2675
-97.98%
4,12
+82.26%
 Salsicce, salami e prodotti simili * HS. 1601 5.0145.529
+10.28%
28.02626.671
-4.84%
4,82
-13.71%
 Frattaglie fresche o refrigerate HS. 0206302.3302.517
+8.01%
1.5002.204
+46.97%
0,88
+36.08%
 Altre frattaglie HS. 0206491.9721.795
-8.93%
1.8001.869
+3.85%
1,04
+14.04%
 Lardo e grasso di maiale HS. 020910 847707
-16.50%
506579
+14.55%
0,82
+37.18%
 Altre preparazioni e conserve di carni HS. 160249708999
+41.20%
4.8626.675
+37.30%
6,68
-2.76%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 606672
+10.90%
5.3085.063
-4.62%
7,53
-13.99%
 Prosciutto cotto HS. 160241 575717
+24.74%
3.6484.249
+16.46%
5,93
-6.64%
 Strutto * HS. 150110312172
-44.90%
353192
-45.61%
1,12
-1.30%
 Altri grassi HS. 150120306369
+20.60%
185216
+16.74%
0,59
-3.20%
 Pancette salate, secche o affumicate HS. 021012 4654
+19.25%
402443
+10.16%
8,16
-7.62%
 Fegati HS. 0206414238
-9.51%
1521
+37.41%
0,55
+51.84%
 Spalle HS. 160242 1028
+166.10%
111269
+142.51%
9,72
-8.87%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 21
-26.48%
1613
-15.82%
10,07
+14.50%
EXPORT TOTALE23.45825.423+8.38%74.66182.399+10.36% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020375.47190.769
+20.27%
211.349250.273
+18.42%
2,76
-1.54%
 Altre carni fresche HS. 020319 31.60427.676
-12.43%
86.37664.661
-25.14%
2,34
-14.52%
 Altre carni Congelate HS. 020329 24.32138.078
+56.57%
83.539134.690
+61.23%
3,54
+2.98%
 Prosciutti e Spalle Freschi HS. 020312 11.16310.293
-7.80%
22.04818.753
-14.94%
1,82
-7.75%
 Carcasse e Mezzene Fresche HS. 020311 4.1214.381
+6.32%
9.9998.634
-13.65%
1,97
-18.78%
 Prosciutti e Spalle Congelati HS. 020322 2.7346.705
+145.21%
5.42615.569
+186.93%
2,32
+17.01%
 Carcasse e Mezzene Congelate HS. 020321 1.5273.635
+137.98%
3.9617.964
+101.08%
2,19
-15.51%
 Salsicce, salami e prodotti simili * HS. 1601 31.84932.454
+1.90%
178.502172.308
-3.47%
5,31
-5.27%
 Frattaglie fresche o refrigerate HS. 02063015.30616.980
+10.94%
10.20812.817
+25.55%
0,75
+13.18%
 Altre frattaglie HS. 02064914.02915.648
+11.54%
14.12518.957
+34.21%
1,21
+20.32%
 Lardo e grasso di maiale HS. 020910 6.7128.347
+24.36%
4.9987.101
+42.07%
0,85
+14.24%
 Altre preparazioni e conserve di carni HS. 1602494.7625.874
+23.36%
30.77735.055
+13.90%
5,97
-7.66%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.7515.248
+39.92%
32.63237.269
+14.21%
7,10
-18.37%
 Prosciutto cotto HS. 160241 4.0574.674
+15.21%
26.72728.089
+5.10%
6,01
-8.78%
 Strutto * HS. 1501102.3542.012
-14.53%
2.4242.043
-15.71%
1,02
-1.38%
 Altri grassi HS. 1501202.2032.671
+21.26%
1.4001.700
+21.46%
0,64
+0.16%
 Pancette salate, secche o affumicate HS. 021012 344459
+33.31%
3.0733.969
+29.15%
8,65
-3.12%
 Fegati HS. 020641259357
+37.92%
105187
+79.05%
0,52
+29.83%
 Spalle HS. 160242 64160
+148.75%
7691.631
+112.13%
10,19
-14.72%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1128
+156.21%
106178
+68.58%
6,37
-34.20%
EXPORT TOTALE161.172185.682+15.21%517.194571.578+10.52% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203144.098138.005
-4.23%
386.337374.878
-2.97%
2,72
+1.32%
 Altre carni fresche HS. 020319 65.17853.490
-17.93%
169.601138.360
-18.42%
2,59
-0.60%
 Altre carni Congelate HS. 020329 44.09548.529
+10.06%
141.557162.531
+14.82%
3,35
+4.33%
 Prosciutti e Spalle Freschi HS. 020312 20.51318.202
-11.27%
41.60834.161
-17.90%
1,88
-7.47%
 Carcasse e Mezzene Fresche HS. 020311 8.8757.223
-18.61%
20.40616.190
-20.66%
2,24
-2.52%
 Prosciutti e Spalle Congelati HS. 020322 3.8746.148
+58.71%
7.91012.984
+64.15%
2,11
+3.43%
 Carcasse e Mezzene Congelate HS. 020321 1.5644.413
+182.17%
5.25610.653
+102.68%
2,41
-28.17%
 Salsicce, salami e prodotti simili * HS. 1601 54.65954.447
-0.39%
273.871305.167
+11.43%
5,60
+11.86%
 Frattaglie fresche o refrigerate HS. 02063029.84526.467
-11.32%
16.78417.618
+4.97%
0,67
+18.37%
 Altre frattaglie HS. 02064923.54323.469
-0.31%
24.04324.605
+2.34%
1,05
+2.66%
 Lardo e grasso di maiale HS. 020910 13.54712.507
-7.68%
9.1619.186
+0.28%
0,73
+8.62%
 Altre preparazioni e conserve di carni HS. 16024910.6398.224
-22.70%
67.80253.126
-21.65%
6,46
+1.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.0447.053
+16.70%
50.91762.568
+22.88%
8,87
+5.30%
 Prosciutto cotto HS. 160241 6.2077.044
+13.48%
41.35646.183
+11.67%
6,56
-1.60%
 Strutto * HS. 1501104.0864.393
+7.52%
3.6264.603
+26.94%
1,05
+18.07%
 Altri grassi HS. 1501203.3633.908
+16.21%
1.7432.284
+31.03%
0,58
+12.76%
 Pancette salate, secche o affumicate HS. 021012 453683
+50.83%
3.8086.320
+65.95%
9,25
+10.02%
 Fegati HS. 020641646585
-9.45%
275226
-17.88%
0,39
-9.31%
 Spalle HS. 160242 157136
-13.35%
1.5971.544
-3.34%
11,34
+11.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4231
-27.63%
360270
-24.94%
8,83
+3.71%
EXPORT TOTALE297.329286.951-3.49%881.681908.577+3.05% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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