AUSTRIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'AUSTRIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Austria
export di
Carni Suine
Ottobre
27.862ton
-0,43%
su Ottobre 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020314.13714.899
+5.39%
40.06541.399
+3.33%
2,78
-1.95%
Altre carni fresche HS. 020319 6.2325.171
-17.02%
16.80613.414
-20.18%
2,59
-3.81%
Altre carni Congelate HS. 020329 4.4565.511
+23.67%
15.47419.278
+24.58%
3,50
+0.73%
Prosciutti e Spalle Freschi HS. 020312 1.9061.798
-5.64%
4.1343.328
-19.51%
1,85
-14.70%
Carcasse e Mezzene Fresche HS. 020311 921874
-5.13%
2.2351.671
-25.23%
1,91
-21.19%
Prosciutti e Spalle Congelati HS. 020322 411780
+89.65%
8251.774
+115.14%
2,28
+13.44%
Carcasse e Mezzene Congelate HS. 020321 211765
+262.73%
5911.935
+227.58%
2,53
-9.69%
Salsicce, salami e prodotti simili * HS. 1601 4.7234.361
-7.67%
24.11823.765
-1.46%
5,45
+6.73%
Frattaglie fresche o refrigerate HS. 0206302.3002.306
+0.25%
1.4801.501
+1.44%
0,65
+1.19%
Altre frattaglie HS. 0206492.6822.409
-10.18%
2.9622.487
-16.03%
1,03
-6.52%
Lardo e grasso di maiale HS. 020910 1.2361.311
+6.06%
1.1181.372
+22.77%
1,05
+15.76%
Altre preparazioni e conserve di carni HS. 160249908611
-32.64%
6.1974.079
-34.18%
6,67
-2.30%
Prosciutto cotto HS. 160241 588589
+0.10%
3.8753.703
-4.45%
6,29
-4.54%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 520535
+2.82%
4.6405.124
+10.42%
9,58
+7.39%
Strutto * HS. 150110516392
-23.92%
470412
-12.37%
1,05
+15.18%
Altri grassi HS. 150120260323
+23.89%
146153
+4.57%
0,47
-15.59%
Fegati HS. 0206414645
-2.52%
2019
-4.87%
0,42
-2.41%
Pancette salate, secche o affumicate HS. 021012 4959
+19.58%
402535
+33.17%
9,09
+11.36%
Spalle HS. 160242 1119
+72.66%
122200
+63.77%
10,28
-5.15%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 43
-16.61%
2939
+32.27%
11,25
+58.61%
EXPORT TOTALE27.98127.862-0.43%85.64584.788-1.00% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203118.266114.030
-3.58%
305.842314.123
+2.71%
2,75
+6.52%
Altre carni fresche HS. 020319 55.02445.644
-17.05%
138.859122.002
-12.14%
2,67
+5.92%
Altre carni Congelate HS. 020329 35.86438.957
+8.62%
111.688130.788
+17.10%
3,36
+7.80%
Prosciutti e Spalle Freschi HS. 020312 17.43315.713
-9.86%
34.26330.217
-11.81%
1,92
-2.16%
Carcasse e Mezzene Fresche HS. 020311 6.9366.003
-13.45%
15.51313.800
-11.04%
2,30
+2.78%
Prosciutti e Spalle Congelati HS. 020322 2.7404.611
+68.30%
4.7569.406
+97.75%
2,04
+17.49%
Carcasse e Mezzene Congelate HS. 020321 2693.101
> +1000%
7627.911
+937.57%
2,55
-9.90%
Salsicce, salami e prodotti simili * HS. 1601 46.15845.350
-1.75%
229.629253.810
+10.53%
5,60
+12.50%
Frattaglie fresche o refrigerate HS. 02063024.90022.341
-10.27%
13.54414.723
+8.70%
0,66
+21.15%
Altre frattaglie HS. 02064919.62120.152
+2.71%
19.36120.370
+5.21%
1,01
+2.44%
Lardo e grasso di maiale HS. 020910 11.27810.312
-8.57%
7.1377.961
+11.55%
0,77
+22.00%
Altre preparazioni e conserve di carni HS. 1602498.9417.030
-21.38%
56.93145.330
-20.38%
6,45
+1.27%
Prosciutto cotto HS. 160241 5.0895.748
+12.96%
33.62037.547
+11.68%
6,53
-1.13%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.9785.422
+8.91%
41.44448.260
+16.45%
8,90
+6.92%
Strutto * HS. 1501103.3243.390
+1.97%
2.8533.489
+22.28%
1,03
+19.91%
Altri grassi HS. 1501202.8593.148
+10.09%
1.4401.868
+29.70%
0,59
+17.82%
Fegati HS. 020641532463
-13.00%
221183
-17.24%
0,40
-4.88%
Pancette salate, secche o affumicate HS. 021012 328495
+51.05%
2.6364.417
+67.59%
8,93
+10.95%
Spalle HS. 160242 136103
-24.12%
1.3591.180
-13.20%
11,45
+14.39%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2918
-36.96%
260179
-31.05%
9,85
+9.38%
EXPORT TOTALE246.438238.001-3.42%716.276753.441+5.19% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203147.428144.098
-2.26%
331.012386.337
+16.71%
2,68
+19.41%
Altre carni fresche HS. 020319 70.99165.178
-8.19%
159.108169.601
+6.59%
2,60
+16.10%
Altre carni Congelate HS. 020329 39.07444.095
+12.85%
107.747141.557
+31.38%
3,21
+16.42%
Prosciutti e Spalle Freschi HS. 020312 25.19920.513
-18.60%
40.94641.608
+1.62%
2,03
+24.83%
Carcasse e Mezzene Fresche HS. 020311 9.0908.875
-2.37%
17.67620.406
+15.44%
2,30
+18.25%
Prosciutti e Spalle Congelati HS. 020322 3.0533.874
+26.89%
5.4667.910
+44.70%
2,04
+14.04%
Carcasse e Mezzene Congelate HS. 020321 211.564
> +1000%
685.256
> +1000%
3,36
+4.94%
Salsicce, salami e prodotti simili * HS. 1601 48.18754.659
+13.43%
241.166273.871
+13.56%
5,01
+0.11%
Frattaglie fresche o refrigerate HS. 02063029.40629.845
+1.49%
15.61616.784
+7.48%
0,56
+5.90%
Altre frattaglie HS. 02064918.00423.543
+30.76%
18.21124.043
+32.03%
1,02
+0.97%
Lardo e grasso di maiale HS. 020910 14.12213.547
-4.08%
6.9319.161
+32.17%
0,68
+37.79%
Altre preparazioni e conserve di carni HS. 1602499.95610.639
+6.86%
65.25767.802
+3.90%
6,37
-2.77%
Prosciutto cotto HS. 160241 5.5416.207
+12.01%
35.72141.356
+15.78%
6,66
+3.36%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.7046.044
+5.95%
48.29850.917
+5.42%
8,42
-0.50%
Strutto * HS. 1501104.2994.086
-4.94%
3.6243.626
+0.05%
0,89
+5.25%
Altri grassi HS. 1501204.0863.363
-17.71%
2.2381.743
-22.14%
0,52
-5.39%
Fegati HS. 020641435646
+48.47%
170275
+61.14%
0,43
+8.53%
Pancette salate, secche o affumicate HS. 021012 180453
+151.23%
1.7683.808
+115.34%
8,41
-14.28%
Spalle HS. 160242 177157
-11.14%
1.6361.597
-2.37%
10,16
+9.88%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3842
+10.50%
296360
+21.75%
8,51
+10.18%
EXPORT TOTALE287.565297.329+3.40%771.945881.681+14.22% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top importers" in corrispondenza del codice desiderato.

VISUALIZZA IL TRADE MONDIALE