AUSTRIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'AUSTRIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Austria
export di
Carni Suine
Aprile
27.913ton
+18,24%
su Aprile 2020
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020311.82315.067
+27.44%
33.66642.137
+25.16%
2,80
-1.79%
 Altre carni fresche HS. 020319 3.9904.722
+18.37%
10.77110.736
-0.33%
2,27
-15.79%
 Altre carni Congelate HS. 020329 4.3036.050
+40.60%
15.35521.767
+41.76%
3,60
+0.83%
 Prosciutti e Spalle Freschi HS. 020312 1.6591.635
-1.42%
3.2013.307
+3.30%
2,02
+4.79%
 Carcasse e Mezzene Fresche HS. 020311 533509
-4.51%
1.2941.034
-20.14%
2,03
-16.37%
 Prosciutti e Spalle Congelati HS. 020322 6191.336
+115.80%
1.1343.329
+193.63%
2,49
+36.06%
 Carcasse e Mezzene Congelate HS. 020321 720815
+13.21%
1.9111.964
+2.81%
2,41
-9.18%
 Salsicce, salami e prodotti simili * HS. 1601 4.7874.333
-9.48%
26.32023.911
-9.15%
5,52
+0.36%
 Frattaglie fresche o refrigerate HS. 0206301.9272.630
+36.46%
1.2961.941
+49.83%
0,74
+9.79%
 Altre frattaglie HS. 0206492.1672.273
+4.90%
2.3292.993
+28.50%
1,32
+22.50%
 Lardo e grasso di maiale HS. 020910 823950
+15.55%
5431.230
+126.64%
1,29
+96.14%
 Altre preparazioni e conserve di carni HS. 160249419733
+74.96%
2.8364.259
+50.18%
5,81
-14.17%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 375614
+63.75%
3.4805.442
+56.36%
8,86
-4.51%
 Prosciutto cotto HS. 160241 570602
+5.54%
3.7903.653
-3.63%
6,07
-8.69%
 Strutto * HS. 150110369253
-31.59%
395267
-32.23%
1,06
-0.93%
 Altri grassi HS. 150120254340
+33.92%
159181
+13.65%
0,53
-15.14%
 Pancette salate, secche o affumicate HS. 021012 5155
+8.81%
449424
-5.50%
7,68
-13.16%
 Fegati HS. 0206413146
+48.43%
1228
+125.84%
0,60
+52.15%
 Spalle HS. 160242 815
+71.68%
109133
+22.33%
9,15
-28.74%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 11
-6.23%
1111
-3.08%
9,19
+3.37%
EXPORT TOTALE23.60627.913+18.24%75.39486.609+14.87% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020345.12557.748
+27.97%
131.877151.315
+14.74%
2,62
-10.34%
 Altre carni fresche HS. 020319 18.82617.182
-8.73%
54.30038.831
-28.49%
2,26
-21.65%
 Altre carni Congelate HS. 020329 14.17724.077
+69.83%
49.96678.764
+57.64%
3,27
-7.18%
 Prosciutti e Spalle Freschi HS. 020312 6.5435.988
-8.48%
14.21310.996
-22.64%
1,84
-15.47%
 Carcasse e Mezzene Fresche HS. 020311 2.7702.675
-3.44%
6.8855.121
-25.62%
1,91
-22.97%
 Prosciutti e Spalle Congelati HS. 020322 1.6844.528
+168.97%
3.52110.425
+196.10%
2,30
+10.09%
 Carcasse e Mezzene Congelate HS. 020321 1.1263.298
+192.99%
2.9937.179
+139.84%
2,18
-18.14%
 Salsicce, salami e prodotti simili * HS. 1601 17.99316.841
-6.40%
101.45891.937
-9.38%
5,46
-3.18%
 Frattaglie fresche o refrigerate HS. 0206308.8459.691
+9.56%
6.1086.406
+4.88%
0,66
-4.27%
 Altre frattaglie HS. 0206498.6609.514
+9.85%
9.35411.771
+25.83%
1,24
+14.55%
 Lardo e grasso di maiale HS. 020910 3.9954.880
+22.15%
3.2944.523
+37.30%
0,93
+12.40%
 Altre preparazioni e conserve di carni HS. 1602492.9382.841
-3.31%
18.42117.182
-6.73%
6,05
-3.53%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.2013.183
+44.63%
18.96322.566
+19.00%
7,09
-17.72%
 Prosciutto cotto HS. 160241 2.3712.518
+6.18%
15.76515.701
-0.40%
6,24
-6.20%
 Strutto * HS. 1501101.4181.201
-15.30%
1.4351.256
-12.48%
1,05
+3.33%
 Altri grassi HS. 1501201.2881.518
+17.81%
836822
-1.68%
0,54
-16.54%
 Pancette salate, secche o affumicate HS. 021012 204243
+19.19%
1.7782.182
+22.69%
8,99
+2.93%
 Fegati HS. 020641101203
+101.32%
45101
+124.87%
0,50
+11.70%
 Spalle HS. 160242 3666
+80.55%
439643
+46.41%
9,77
-18.91%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 611
+78.24%
6179
+30.47%
7,52
-26.80%
EXPORT TOTALE95.182110.456+16.05%309.834326.484+5.37% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203144.098138.005
-4.23%
386.337374.878
-2.97%
2,72
+1.32%
 Altre carni fresche HS. 020319 65.17853.490
-17.93%
169.601138.360
-18.42%
2,59
-0.60%
 Altre carni Congelate HS. 020329 44.09548.529
+10.06%
141.557162.531
+14.82%
3,35
+4.33%
 Prosciutti e Spalle Freschi HS. 020312 20.51318.202
-11.27%
41.60834.161
-17.90%
1,88
-7.47%
 Carcasse e Mezzene Fresche HS. 020311 8.8757.223
-18.61%
20.40616.190
-20.66%
2,24
-2.52%
 Prosciutti e Spalle Congelati HS. 020322 3.8746.148
+58.71%
7.91012.984
+64.15%
2,11
+3.43%
 Carcasse e Mezzene Congelate HS. 020321 1.5644.413
+182.17%
5.25610.653
+102.68%
2,41
-28.17%
 Salsicce, salami e prodotti simili * HS. 1601 54.65954.447
-0.39%
273.871305.167
+11.43%
5,60
+11.86%
 Frattaglie fresche o refrigerate HS. 02063029.84526.467
-11.32%
16.78417.618
+4.97%
0,67
+18.37%
 Altre frattaglie HS. 02064923.54323.469
-0.31%
24.04324.605
+2.34%
1,05
+2.66%
 Lardo e grasso di maiale HS. 020910 13.54712.507
-7.68%
9.1619.186
+0.28%
0,73
+8.62%
 Altre preparazioni e conserve di carni HS. 16024910.6398.224
-22.70%
67.80253.126
-21.65%
6,46
+1.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.0447.053
+16.70%
50.91762.568
+22.88%
8,87
+5.30%
 Prosciutto cotto HS. 160241 6.2077.044
+13.48%
41.35646.183
+11.67%
6,56
-1.60%
 Strutto * HS. 1501104.0864.393
+7.52%
3.6264.603
+26.94%
1,05
+18.07%
 Altri grassi HS. 1501203.3633.908
+16.21%
1.7432.284
+31.03%
0,58
+12.76%
 Pancette salate, secche o affumicate HS. 021012 453683
+50.83%
3.8086.320
+65.95%
9,25
+10.02%
 Fegati HS. 020641646585
-9.45%
275226
-17.88%
0,39
-9.31%
 Spalle HS. 160242 157136
-13.35%
1.5971.544
-3.34%
11,34
+11.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4231
-27.63%
360270
-24.94%
8,83
+3.71%
EXPORT TOTALE297.329286.951-3.49%881.681908.577+3.05% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Prezzi medi di esportazione

Volumi esportati

VISUALIZZA IL TRADE MONDIALE