AUSTRIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in AUSTRIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Austria
import di
Carni Suine
Agosto
14.064ton
-12,56%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020311.77810.361
-12.03%
29.82823.353
-21.71%
2,25
-11.01%
Altre carni fresche HS. 020319 7.3046.577
-9.95%
19.61416.004
-18.40%
2,43
-9.39%
Carcasse e Mezzene Fresche HS. 020311 2.6512.491
-6.04%
5.3704.058
-24.43%
1,63
-19.58%
Altre carni Congelate HS. 020329 902617
-31.57%
2.5621.928
-24.74%
3,12
+9.97%
Prosciutti e Spalle Freschi HS. 020312 754598
-20.70%
1.7121.151
-32.77%
1,93
-15.22%
Prosciutti e Spalle Congelati HS. 020322 16177
-52.21%
550210
-61.79%
2,73
-20.03%
Carcasse e Mezzene Congelate HS. 020321 50
-93.20%
201
-92.57%
4,32
+9.32%
Salsicce, salami e prodotti simili * HS. 1601 1.1201.166
+4.15%
6.6146.985
+5.61%
5,99
+1.41%
Lardo e grasso di maiale HS. 020910 633629
-0.68%
604501
-17.04%
0,80
-16.47%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 718525
-26.85%
4.6273.863
-16.51%
7,35
+14.13%
Altre preparazioni e conserve di carni HS. 160249849566
-33.36%
3.8382.946
-23.23%
5,21
+15.20%
Frattaglie fresche o refrigerate HS. 020630456341
-25.39%
167178
+6.17%
0,52
+42.29%
Prosciutto cotto HS. 160241 206222
+7.63%
1.5811.516
-4.11%
6,84
-10.91%
Altre frattaglie HS. 02064914286
-39.40%
249138
-44.61%
1,60
-8.59%
Strutto * HS. 15011010899
-7.97%
7572
-3.53%
0,73
+4.82%
Pancette salate, secche o affumicate HS. 021012 3234
+5.06%
216374
+73.08%
11,05
+64.74%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1324
+90.79%
148306
+106.74%
12,70
+8.36%
Altri grassi HS. 150120226
-72.00%
52
-70.43%
0,25
+5.59%
Spalle HS. 160242 44
-0.95%
2627
+3.12%
6,94
+4.11%
Fegati HS. 02064110
-90.35%
10
-87.31%
0,85
+31.50%
IMPORT TOTALE16.08314.064-12.56%47.98040.260-16.09% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020392.27884.679
-8.24%
211.924210.838
-0.51%
2,49
+8.42%
Altre carni fresche HS. 020319 60.07253.376
-11.15%
145.111141.173
-2.71%
2,64
+9.49%
Carcasse e Mezzene Fresche HS. 020311 18.91918.789
-0.69%
34.35535.764
+4.10%
1,90
+4.82%
Altre carni Congelate HS. 020329 6.1655.512
-10.59%
16.72617.621
+5.35%
3,20
+17.83%
Prosciutti e Spalle Freschi HS. 020312 5.8096.236
+7.35%
11.77313.751
+16.80%
2,21
+8.81%
Prosciutti e Spalle Congelati HS. 020322 1.252739
-40.93%
3.8022.465
-35.16%
3,33
+9.76%
Carcasse e Mezzene Congelate HS. 020321 6227
-56.54%
15865
-59.05%
2,39
-5.77%
Salsicce, salami e prodotti simili * HS. 1601 8.4908.910
+4.95%
48.12857.345
+19.15%
6,44
+13.54%
Lardo e grasso di maiale HS. 020910 5.3256.439
+20.93%
4.3337.454
+72.04%
1,16
+42.27%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.0994.259
-16.49%
32.82631.621
-3.67%
7,43
+15.35%
Altre preparazioni e conserve di carni HS. 1602495.2434.151
-20.82%
28.61923.014
-19.58%
5,54
+1.56%
Frattaglie fresche o refrigerate HS. 0206304.8492.704
-44.24%
1.4101.247
-11.58%
0,46
+58.57%
Prosciutto cotto HS. 160241 1.7171.396
-18.69%
10.76510.567
-1.84%
7,57
+20.73%
Altre frattaglie HS. 0206491.4111.997
+41.49%
2.3352.896
+24.01%
1,45
-12.36%
Strutto * HS. 150110366674
+83.96%
251544
+116.81%
0,81
+17.86%
Pancette salate, secche o affumicate HS. 021012 360267
-25.93%
2.6392.484
-5.85%
9,30
+27.12%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 174153
-12.33%
2.1801.946
-10.74%
12,73
+1.81%
Altri grassi HS. 15012014883
-43.66%
4223
-45.30%
0,28
-2.91%
Spalle HS. 160242 4841
-13.71%
276256
-6.95%
6,20
+7.84%
Fegati HS. 020641918
+105.33%
78
+19.42%
0,43
-41.84%
IMPORT TOTALE125.518115.771-7.77%345.734350.244+1.30% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203133.334137.038
+2.78%
271.130332.811
+22.75%
2,43
+19.43%
Altre carni fresche HS. 020319 78.27187.730
+12.08%
169.925225.175
+32.51%
2,57
+18.23%
Carcasse e Mezzene Fresche HS. 020311 34.44730.173
-12.41%
55.40157.810
+4.35%
1,92
+19.13%
Altre carni Congelate HS. 020329 9.6218.623
-10.37%
24.15424.284
+0.54%
2,82
+12.17%
Prosciutti e Spalle Freschi HS. 020312 9.8278.312
-15.42%
18.53318.306
-1.23%
2,20
+16.78%
Prosciutti e Spalle Congelati HS. 020322 1.0832.117
+95.56%
2.8727.022
+144.47%
3,32
+25.01%
Carcasse e Mezzene Congelate HS. 020321 8583
-3.40%
245214
-12.70%
2,59
-9.63%
Salsicce, salami e prodotti simili * HS. 1601 14.11812.692
-10.10%
75.85474.614
-1.64%
5,88
+9.41%
Lardo e grasso di maiale HS. 020910 9.7918.718
-10.95%
6.0988.623
+41.42%
0,99
+58.81%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8.2077.805
-4.90%
53.45950.499
-5.54%
6,47
-0.67%
Altre preparazioni e conserve di carni HS. 1602497.4307.744
+4.22%
43.93043.899
-0.07%
5,67
-4.11%
Frattaglie fresche o refrigerate HS. 0206306.3486.303
-0.70%
1.8762.027
+8.05%
0,32
+8.80%
Prosciutto cotto HS. 160241 2.4112.495
+3.49%
17.23116.773
-2.66%
6,72
-5.94%
Altre frattaglie HS. 0206492.4692.315
-6.21%
2.8853.730
+29.32%
1,61
+37.88%
Strutto * HS. 150110914836
-8.53%
623691
+10.86%
0,83
+21.19%
Pancette salate, secche o affumicate HS. 021012 307628
+105.01%
1.7494.810
+175.03%
7,65
+34.15%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 146331
+126.40%
1.3473.822
+183.63%
11,53
+25.28%
Altri grassi HS. 150120181213
+17.27%
5559
+7.22%
0,28
-8.57%
Spalle HS. 160242 6965
-5.57%
406385
-5.19%
5,89
+0.40%
Fegati HS. 0206414033
-17.43%
3318
-45.18%
0,55
-33.61%
IMPORT TOTALE185.765187.218+0.78%476.675542.760+13.86% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 13 Novembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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