BELGIO EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Belgio
export di
Carni Suine
Dicembre
91.036ton
+15,95%
su Dicembre 2019
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Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 56.103 | 67.033 | +19.48% | 134.787 | 99.692 | -26.04% | 1,49 | -38.10% | |
Carcasse e Mezzene Fresche HS. 020311 | 38.010 | 46.327 | +21.88% | 86.095 | 61.046 | -29.09% | 1,32 | -41.82% | |
Altre carni fresche HS. 020319 | 10.919 | 10.314 | -5.54% | 30.675 | 21.214 | -30.84% | 2,06 | -26.79% | |
Prosciutti e Spalle Freschi HS. 020312 | 4.463 | 4.874 | +9.21% | 11.249 | 7.190 | -36.08% | 1,48 | -41.47% | |
Altre carni Congelate HS. 020329 | 2.346 | 4.453 | +89.81% | 6.049 | 8.899 | +47.10% | 2,00 | -22.50% | |
Prosciutti e Spalle Congelati HS. 020322 | 364 | 1.021 | +180.65% | 713 | 1.270 | +78.07% | 1,24 | -36.55% | |
Carcasse e Mezzene Congelate HS. 020321 | 2 | 43 | > +1000% | 6 | 74 | > +1000% | 1,70 | -45.36% | |
Salsicce, salami e prodotti simili * HS. 1601 | 4.559 | 4.894 | +7.35% | 13.381 | 13.743 | +2.71% | 2,81 | -4.32% | |
Frattaglie fresche o refrigerate HS. 020630 | 5.044 | 4.629 | -8.23% | 2.635 | 1.747 | -33.70% | 0,38 | -27.76% | |
Altre frattaglie HS. 020649 | 2.336 | 4.244 | +81.71% | 1.828 | 4.301 | +135.26% | 1,01 | +29.47% | |
Strutto * HS. 150110 | 4.245 | 3.396 | -20.01% | 2.420 | 2.190 | -9.52% | 0,64 | +13.12% | |
Lardo e grasso di maiale HS. 020910 | 1.069 | 1.872 | +75.10% | 1.220 | 1.817 | +48.91% | 0,97 | -14.95% | |
Altre preparazioni e conserve di carni HS. 160249 | 2.353 | 1.808 | -23.15% | 9.644 | 8.609 | -10.74% | 4,76 | +16.16% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 773 | 1.160 | +50.10% | 5.067 | 4.475 | -11.68% | 3,86 | -41.16% | |
Prosciutto cotto HS. 160241 | 614 | 690 | +12.28% | 3.806 | 4.091 | +7.48% | 5,93 | -4.28% | |
Pancette salate, secche o affumicate HS. 021012 | 587 | 495 | -15.60% | 3.245 | 2.939 | -9.42% | 5,93 | +7.32% | |
Spalle HS. 160242 | 467 | 390 | -16.53% | 1.543 | 1.223 | -20.76% | 3,14 | -5.08% | |
Fegati HS. 020641 | 126 | 330 | +161.56% | 90 | 100 | +11.50% | 0,30 | -57.37% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 184 | 70 | -62.06% | 1.185 | 464 | -60.81% | 6,67 | +3.29% | |
Altri grassi HS. 150120 | 54 | 27 | -50.46% | 33 | 17 | -48.28% | 0,64 | +4.40% | |
EXPORT TOTALE | 78.513 | 91.036 | +15.95% | 180.886 | 145.409 | -19.61% |
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Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 674.432 | 679.898 | +0.81% | 1.322.180 | 1.243.288 | -5.97% | 1,83 | -6.72% | |
Carcasse e Mezzene Fresche HS. 020311 | 464.890 | 468.791 | +0.84% | 876.622 | 805.210 | -8.15% | 1,72 | -8.91% | |
Altre carni fresche HS. 020319 | 113.546 | 115.535 | +1.75% | 260.064 | 255.049 | -1.93% | 2,21 | -3.62% | |
Prosciutti e Spalle Freschi HS. 020312 | 48.486 | 50.338 | +3.82% | 97.497 | 93.256 | -4.35% | 1,85 | -7.87% | |
Altre carni Congelate HS. 020329 | 41.970 | 38.929 | -7.25% | 79.864 | 80.417 | +0.69% | 2,07 | +8.56% | |
Prosciutti e Spalle Congelati HS. 020322 | 5.459 | 6.019 | +10.26% | 7.946 | 8.855 | +11.45% | 1,47 | +1.07% | |
Carcasse e Mezzene Congelate HS. 020321 | 81 | 286 | +255.09% | 187 | 502 | +168.23% | 1,75 | -24.46% | |
Salsicce, salami e prodotti simili * HS. 1601 | 55.175 | 60.564 | +9.77% | 141.078 | 162.830 | +15.42% | 2,69 | +5.15% | |
Frattaglie fresche o refrigerate HS. 020630 | 53.444 | 51.817 | -3.04% | 24.043 | 23.748 | -1.23% | 0,46 | +1.87% | |
Altre frattaglie HS. 020649 | 37.468 | 46.432 | +23.93% | 30.578 | 43.078 | +40.88% | 0,93 | +13.68% | |
Strutto * HS. 150110 | 38.475 | 42.954 | +11.64% | 21.456 | 27.034 | +25.99% | 0,63 | +12.86% | |
Lardo e grasso di maiale HS. 020910 | 17.451 | 20.884 | +19.67% | 14.877 | 20.370 | +36.92% | 0,98 | +14.42% | |
Altre preparazioni e conserve di carni HS. 160249 | 21.771 | 20.251 | -6.98% | 77.144 | 84.943 | +10.11% | 4,19 | +18.37% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 8.073 | 12.170 | +50.75% | 49.598 | 51.229 | +3.29% | 4,21 | -31.48% | |
Prosciutto cotto HS. 160241 | 10.263 | 10.930 | +6.50% | 53.851 | 57.570 | +6.91% | 5,27 | +0.38% | |
Pancette salate, secche o affumicate HS. 021012 | 6.629 | 6.480 | -2.24% | 32.140 | 37.309 | +16.08% | 5,76 | +18.74% | |
Spalle HS. 160242 | 4.869 | 4.527 | -7.02% | 15.348 | 14.741 | -3.96% | 3,26 | +3.30% | |
Fegati HS. 020641 | 2.674 | 3.548 | +32.68% | 1.249 | 1.559 | +24.77% | 0,44 | -5.96% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 2.023 | 1.795 | -11.28% | 11.448 | 11.993 | +4.76% | 6,68 | +18.08% | |
Altri grassi HS. 150120 | 362 | 252 | -30.36% | 189 | 163 | -13.76% | 0,65 | +23.84% | |
EXPORT TOTALE | 933.109 | 962.502 | +3.15% | 1.795.180 | 1.779.855 | -0.85% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 688.832 | 674.432 | -2.09% | 1.159.860 | 1.322.180 | +13.99% | 1,96 | +16.43% | |
Carcasse e Mezzene Fresche HS. 020311 | 466.806 | 464.890 | -0.41% | 729.224 | 876.622 | +20.21% | 1,89 | +20.71% | |
Altre carni fresche HS. 020319 | 102.707 | 113.546 | +10.55% | 224.026 | 260.064 | +16.09% | 2,29 | +5.00% | |
Prosciutti e Spalle Freschi HS. 020312 | 53.763 | 48.486 | -9.82% | 84.557 | 97.497 | +15.30% | 2,01 | +27.85% | |
Altre carni Congelate HS. 020329 | 58.758 | 41.970 | -28.57% | 112.443 | 79.864 | -28.97% | 1,90 | -0.56% | |
Prosciutti e Spalle Congelati HS. 020322 | 6.623 | 5.459 | -17.58% | 9.270 | 7.946 | -14.28% | 1,46 | +3.99% | |
Carcasse e Mezzene Congelate HS. 020321 | 175 | 81 | -53.98% | 341 | 187 | -45.17% | 2,32 | +19.15% | |
Salsicce, salami e prodotti simili * HS. 1601 | 47.139 | 55.175 | +17.05% | 111.374 | 141.078 | +26.67% | 2,56 | +8.22% | |
Frattaglie fresche o refrigerate HS. 020630 | 53.983 | 53.444 | -1.00% | 24.877 | 24.043 | -3.35% | 0,45 | -2.38% | |
Altre frattaglie HS. 020649 | 49.172 | 37.468 | -23.80% | 44.788 | 30.578 | -31.73% | 0,82 | -10.40% | |
Strutto * HS. 150110 | 34.413 | 38.475 | +11.81% | 19.095 | 21.456 | +12.36% | 0,56 | +0.50% | |
Lardo e grasso di maiale HS. 020910 | 33.527 | 17.451 | -47.95% | 15.980 | 14.877 | -6.90% | 0,85 | +78.87% | |
Altre preparazioni e conserve di carni HS. 160249 | 21.801 | 21.771 | -0.14% | 70.750 | 77.144 | +9.04% | 3,54 | +9.19% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 7.627 | 8.073 | +5.85% | 45.245 | 49.598 | +9.62% | 6,14 | +3.57% | |
Prosciutto cotto HS. 160241 | 10.284 | 10.263 | -0.21% | 47.948 | 53.851 | +12.31% | 5,25 | +12.55% | |
Pancette salate, secche o affumicate HS. 021012 | 6.651 | 6.629 | -0.33% | 29.901 | 32.140 | +7.49% | 4,85 | +7.85% | |
Spalle HS. 160242 | 5.417 | 4.869 | -10.12% | 16.807 | 15.348 | -8.68% | 3,15 | +1.60% | |
Fegati HS. 020641 | 3.124 | 2.674 | -14.41% | 1.259 | 1.249 | -0.79% | 0,47 | +15.92% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 1.962 | 2.023 | +3.12% | 9.682 | 11.448 | +18.24% | 5,66 | +14.66% | |
Altri grassi HS. 150120 | 94 | 362 | +283.57% | 65 | 189 | +191.22% | 0,52 | -24.08% | |
EXPORT TOTALE | 964.028 | 933.109 | -3.21% | 1.597.632 | 1.795.180 | +12.37% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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