BELGIO EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
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Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 61.488 | 61.649 | +0.26% | 129.504 | 100.384 | -22.49% | 1,63 | -22.69% | |
Carcasse e Mezzene Fresche HS. 020311 | 42.084 | 40.979 | -2.63% | 85.013 | 61.432 | -27.74% | 1,50 | -25.79% | |
Altre carni fresche HS. 020319 | 10.940 | 11.028 | +0.80% | 26.282 | 21.563 | -17.96% | 1,96 | -18.61% | |
Prosciutti e Spalle Freschi HS. 020312 | 4.813 | 5.184 | +7.71% | 10.280 | 8.601 | -16.33% | 1,66 | -22.32% | |
Altre carni Congelate HS. 020329 | 3.165 | 4.051 | +27.99% | 7.184 | 8.105 | +12.82% | 2,00 | -11.86% | |
Prosciutti e Spalle Congelati HS. 020322 | 435 | 367 | -15.70% | 634 | 615 | -2.91% | 1,68 | +15.18% | |
Carcasse e Mezzene Congelate HS. 020321 | 51 | 40 | -20.83% | 111 | 68 | -38.71% | 1,69 | -22.59% | |
Salsicce, salami e prodotti simili * HS. 1601 | 5.542 | 5.966 | +7.64% | 14.131 | 14.931 | +5.67% | 2,50 | -1.83% | |
Frattaglie fresche o refrigerate HS. 020630 | 4.937 | 4.985 | +0.98% | 2.466 | 2.141 | -13.20% | 0,43 | -14.03% | |
Strutto * HS. 150110 | 2.994 | 3.269 | +9.18% | 1.794 | 2.036 | +13.45% | 0,62 | +3.91% | |
Altre frattaglie HS. 020649 | 3.016 | 4.162 | +38.02% | 2.621 | 4.007 | +52.85% | 0,96 | +10.75% | |
Altre preparazioni e conserve di carni HS. 160249 | 2.007 | 1.596 | -20.47% | 7.130 | 6.668 | -6.49% | 4,18 | +17.59% | |
Lardo e grasso di maiale HS. 020910 | 1.472 | 1.927 | +30.87% | 1.594 | 1.713 | +7.50% | 0,89 | -17.85% | |
Prosciutto cotto HS. 160241 | 621 | 1.221 | +96.57% | 3.623 | 6.186 | +70.75% | 5,07 | -13.14% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 907 | 1.353 | +49.15% | 5.614 | 5.255 | -6.41% | 3,88 | -37.25% | |
Pancette salate, secche o affumicate HS. 021012 | 705 | 625 | -11.33% | 3.564 | 3.484 | -2.23% | 5,57 | +10.26% | |
Spalle HS. 160242 | 425 | 433 | +1.78% | 1.507 | 1.309 | -13.10% | 3,03 | -14.62% | |
Fegati HS. 020641 | 267 | 366 | +37.05% | 120 | 143 | +19.35% | 0,39 | -12.92% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 175 | 182 | +4.01% | 1.068 | 1.191 | +11.51% | 6,56 | +7.22% | |
Altri grassi HS. 150120 | 6 | 5 | -26.62% | 5 | 3 | -29.82% | 0,68 | -4.36% | |
EXPORT TOTALE | 84.564 | 87.738 | +3.75% | 174.741 | 149.452 | -14.47% |
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Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 560.253 | 552.190 | -1.44% | 1.061.179 | 1.048.520 | -1.19% | 1,90 | +0.25% | |
Carcasse e Mezzene Fresche HS. 020311 | 386.174 | 381.607 | -1.18% | 705.922 | 686.634 | -2.73% | 1,80 | -1.57% | |
Altre carni fresche HS. 020319 | 93.405 | 95.241 | +1.97% | 206.332 | 214.131 | +3.78% | 2,25 | +1.78% | |
Prosciutti e Spalle Freschi HS. 020312 | 39.606 | 41.113 | +3.80% | 76.047 | 79.220 | +4.17% | 1,93 | +0.35% | |
Altre carni Congelate HS. 020329 | 36.214 | 29.800 | -17.71% | 66.148 | 61.708 | -6.71% | 2,07 | +13.37% | |
Prosciutti e Spalle Congelati HS. 020322 | 4.777 | 4.189 | -12.31% | 6.553 | 6.407 | -2.22% | 1,53 | +11.50% | |
Carcasse e Mezzene Congelate HS. 020321 | 77 | 241 | +211.42% | 177 | 421 | +138.37% | 1,75 | -23.46% | |
Salsicce, salami e prodotti simili * HS. 1601 | 45.870 | 49.928 | +8.85% | 114.832 | 133.848 | +16.56% | 2,68 | +7.09% | |
Frattaglie fresche o refrigerate HS. 020630 | 43.477 | 42.906 | -1.31% | 19.059 | 20.193 | +5.95% | 0,47 | +7.36% | |
Strutto * HS. 150110 | 30.717 | 36.408 | +18.53% | 16.913 | 22.890 | +35.34% | 0,63 | +14.19% | |
Altre frattaglie HS. 020649 | 31.532 | 38.254 | +21.32% | 25.502 | 34.844 | +36.63% | 0,91 | +12.62% | |
Altre preparazioni e conserve di carni HS. 160249 | 17.522 | 16.935 | -3.35% | 60.057 | 69.510 | +15.74% | 4,10 | +19.75% | |
Lardo e grasso di maiale HS. 020910 | 15.205 | 16.889 | +11.08% | 12.301 | 16.664 | +35.48% | 0,99 | +21.97% | |
Prosciutto cotto HS. 160241 | 8.934 | 9.663 | +8.16% | 46.099 | 50.047 | +8.56% | 5,18 | +0.37% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 6.476 | 9.931 | +53.35% | 39.209 | 42.452 | +8.27% | 4,27 | -29.40% | |
Pancette salate, secche o affumicate HS. 021012 | 5.399 | 5.503 | +1.93% | 25.496 | 31.517 | +23.62% | 5,73 | +21.28% | |
Spalle HS. 160242 | 3.898 | 3.854 | -1.15% | 12.175 | 12.570 | +3.25% | 3,26 | +4.45% | |
Fegati HS. 020641 | 2.303 | 2.617 | +13.66% | 1.061 | 1.163 | +9.64% | 0,44 | -3.53% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 1.668 | 1.665 | -0.16% | 9.189 | 11.139 | +21.22% | 6,69 | +21.41% | |
Altri grassi HS. 150120 | 305 | 144 | -52.57% | 154 | 95 | -38.31% | 0,66 | +30.06% | |
EXPORT TOTALE | 773.558 | 786.888 | +1.72% | 1.443.225 | 1.495.453 | +3.62% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 688.832 | 674.432 | -2.09% | 1.159.860 | 1.322.180 | +13.99% | 1,96 | +16.43% | |
Carcasse e Mezzene Fresche HS. 020311 | 466.806 | 464.890 | -0.41% | 729.224 | 876.622 | +20.21% | 1,89 | +20.71% | |
Altre carni fresche HS. 020319 | 102.707 | 113.546 | +10.55% | 224.026 | 260.064 | +16.09% | 2,29 | +5.00% | |
Prosciutti e Spalle Freschi HS. 020312 | 53.763 | 48.486 | -9.82% | 84.557 | 97.497 | +15.30% | 2,01 | +27.85% | |
Altre carni Congelate HS. 020329 | 58.758 | 41.970 | -28.57% | 112.443 | 79.864 | -28.97% | 1,90 | -0.56% | |
Prosciutti e Spalle Congelati HS. 020322 | 6.623 | 5.459 | -17.58% | 9.270 | 7.946 | -14.28% | 1,46 | +3.99% | |
Carcasse e Mezzene Congelate HS. 020321 | 175 | 81 | -53.98% | 341 | 187 | -45.17% | 2,32 | +19.15% | |
Salsicce, salami e prodotti simili * HS. 1601 | 47.139 | 55.175 | +17.05% | 111.374 | 141.078 | +26.67% | 2,56 | +8.22% | |
Frattaglie fresche o refrigerate HS. 020630 | 53.983 | 53.444 | -1.00% | 24.877 | 24.043 | -3.35% | 0,45 | -2.38% | |
Strutto * HS. 150110 | 34.413 | 38.475 | +11.81% | 19.095 | 21.456 | +12.36% | 0,56 | +0.50% | |
Altre frattaglie HS. 020649 | 49.172 | 37.468 | -23.80% | 44.788 | 30.578 | -31.73% | 0,82 | -10.40% | |
Altre preparazioni e conserve di carni HS. 160249 | 21.801 | 21.771 | -0.14% | 70.750 | 77.144 | +9.04% | 3,54 | +9.19% | |
Lardo e grasso di maiale HS. 020910 | 33.527 | 17.451 | -47.95% | 15.980 | 14.877 | -6.90% | 0,85 | +78.87% | |
Prosciutto cotto HS. 160241 | 10.284 | 10.263 | -0.21% | 47.948 | 53.851 | +12.31% | 5,25 | +12.55% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 7.627 | 8.073 | +5.85% | 45.245 | 49.598 | +9.62% | 6,14 | +3.57% | |
Pancette salate, secche o affumicate HS. 021012 | 6.651 | 6.629 | -0.33% | 29.901 | 32.140 | +7.49% | 4,85 | +7.85% | |
Spalle HS. 160242 | 5.417 | 4.869 | -10.12% | 16.807 | 15.348 | -8.68% | 3,15 | +1.60% | |
Fegati HS. 020641 | 3.124 | 2.674 | -14.41% | 1.259 | 1.249 | -0.79% | 0,47 | +15.92% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 1.962 | 2.023 | +3.12% | 9.682 | 11.448 | +18.24% | 5,66 | +14.66% | |
Altri grassi HS. 150120 | 94 | 362 | +283.57% | 65 | 189 | +191.22% | 0,52 | -24.08% | |
EXPORT TOTALE | 964.028 | 933.109 | -3.21% | 1.597.632 | 1.795.180 | +12.37% |
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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