BELGIO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Belgio
import di
Carni Suine
Agosto
39.845ton
+36,86%
su Agosto 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Frattaglie fresche o refrigerate HS. 0206308.59112.650
+47.25%
1.9614.848
+147.22%
0,38
+67.89%
Carni fresche, refrigerate o congelate HS. 02037.2426.857
-5.31%
18.42515.591
-15.38%
2,27
-10.63%
Altre carni fresche HS. 020319 3.7333.800
+1.79%
10.8869.822
-9.77%
2,58
-11.36%
Altre carni Congelate HS. 020329 1.2911.200
-7.08%
2.0682.083
+0.69%
1,74
+8.36%
Prosciutti e Spalle Freschi HS. 020312 1.158810
-30.04%
3.6052.224
-38.31%
2,75
-11.82%
Carcasse e Mezzene Fresche HS. 020311 918923
+0.52%
1.5591.262
-19.05%
1,37
-19.47%
Prosciutti e Spalle Congelati HS. 020322 141122
-14.02%
299167
-44.16%
1,37
-35.05%
Carcasse e Mezzene Congelate HS. 020321 13
+470.77%
833
+330.59%
10,25
-24.56%
Salsicce, salami e prodotti simili * HS. 1601 3.3673.826
+13.64%
16.85816.534
-1.92%
4,32
-13.69%
Lardo e grasso di maiale HS. 020910 2.6243.565
+35.84%
1.7301.599
-7.55%
0,45
-31.95%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.0918.412
+302.41%
7.4565.728
-23.19%
0,68
-80.91%
Altre preparazioni e conserve di carni HS. 1602491.4562.313
+58.93%
5.37910.420
+93.70%
4,50
+21.88%
Altri grassi HS. 1501201.050478
-54.46%
606302
-50.23%
0,63
+9.29%
Prosciutto cotto HS. 160241 571506
-11.40%
4.2303.606
-14.77%
7,12
-3.81%
Strutto * HS. 150110668150
-77.53%
449113
-74.71%
0,76
+12.57%
Pancette salate, secche o affumicate HS. 021012 439382
-12.89%
2.5072.551
+1.75%
6,68
+16.80%
Altre frattaglie HS. 020649490238
-51.42%
545296
-45.71%
1,24
+11.76%
Fegati HS. 020641225164
-27.11%
115113
-2.04%
0,69
+34.38%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 205170
-16.98%
1.1571.192
+3.00%
7,00
+24.07%
Spalle HS. 160242 96132
+36.90%
483635
+31.68%
4,82
-3.81%
IMPORT TOTALE29.11439.845+36.86%61.90163.527+2.63% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Frattaglie fresche o refrigerate HS. 02063057.84692.086
+59.19%
10.30731.819
+208.72%
0,35
+93.93%
Carni fresche, refrigerate o congelate HS. 020354.76354.899
+0.25%
133.741146.135
+9.27%
2,66
+8.99%
Altre carni fresche HS. 020319 28.43930.455
+7.09%
78.29192.300
+17.89%
3,03
+10.09%
Altre carni Congelate HS. 020329 9.5778.518
-11.06%
16.07818.457
+14.80%
2,17
+29.07%
Prosciutti e Spalle Freschi HS. 020312 9.3396.340
-32.12%
27.40819.173
-30.05%
3,02
+3.05%
Carcasse e Mezzene Fresche HS. 020311 6.6917.699
+15.06%
10.43412.461
+19.43%
1,62
+3.80%
Prosciutti e Spalle Congelati HS. 020322 7031.859
+164.58%
1.4483.584
+147.48%
1,93
-6.46%
Carcasse e Mezzene Congelate HS. 020321 1328
+110.96%
81158
+94.05%
5,61
-8.02%
Salsicce, salami e prodotti simili * HS. 1601 30.26634.100
+12.67%
129.416149.518
+15.53%
4,38
+2.54%
Lardo e grasso di maiale HS. 020910 22.64125.839
+14.12%
12.73415.456
+21.37%
0,60
+6.35%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 18.46541.337
+123.87%
50.56752.606
+4.03%
1,27
-53.53%
Altre preparazioni e conserve di carni HS. 16024911.47114.385
+25.41%
44.78358.594
+30.84%
4,07
+4.33%
Altri grassi HS. 1501208.1288.311
+2.25%
4.1725.514
+32.16%
0,66
+29.25%
Prosciutto cotto HS. 160241 4.3724.375
+0.07%
33.71535.361
+4.88%
8,08
+4.81%
Strutto * HS. 1501104.6672.141
-54.13%
2.9851.787
-40.12%
0,83
+30.55%
Pancette salate, secche o affumicate HS. 021012 3.4533.939
+14.06%
19.06324.782
+30.00%
6,29
+13.97%
Altre frattaglie HS. 0206493.2132.503
-22.10%
3.1353.293
+5.03%
1,32
+34.82%
Fegati HS. 0206411.8151.643
-9.50%
897942
+5.09%
0,57
+16.13%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.2391.252
+1.03%
9.1729.143
-0.32%
7,31
-1.34%
Spalle HS. 160242 769876
+13.96%
3.7274.712
+26.42%
5,38
+10.93%
IMPORT TOTALE223.107287.685+28.94%458.413539.661+17.72% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Frattaglie fresche o refrigerate HS. 02063089.48596.323
+7.64%
16.58319.821
+19.52%
0,21
+11.04%
Carni fresche, refrigerate o congelate HS. 020380.91186.451
+6.85%
178.443213.580
+19.69%
2,47
+12.02%
Altre carni fresche HS. 020319 41.78744.550
+6.61%
103.861129.821
+24.99%
2,91
+17.24%
Altre carni Congelate HS. 020329 13.28917.299
+30.17%
23.52126.024
+10.64%
1,50
-15.00%
Prosciutti e Spalle Freschi HS. 020312 12.78413.018
+1.83%
32.08238.108
+18.78%
2,93
+16.65%
Carcasse e Mezzene Fresche HS. 020311 10.15610.343
+1.85%
13.97717.127
+22.53%
1,66
+20.31%
Prosciutti e Spalle Congelati HS. 020322 2.8731.224
-57.39%
4.8852.386
-51.15%
1,95
+14.66%
Carcasse e Mezzene Congelate HS. 020321 2217
-24.62%
118114
-3.18%
6,73
+28.44%
Salsicce, salami e prodotti simili * HS. 1601 46.47246.259
-0.46%
198.796202.269
+1.75%
4,37
+2.22%
Lardo e grasso di maiale HS. 020910 24.35933.832
+38.89%
12.47021.644
+73.57%
0,64
+24.96%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.34226.810
+100.94%
77.87777.508
-0.47%
2,89
-50.47%
Altre preparazioni e conserve di carni HS. 16024919.08717.294
-9.40%
73.95568.252
-7.71%
3,95
+1.86%
Altri grassi HS. 15012013.77811.019
-20.03%
7.9385.896
-25.72%
0,54
-7.11%
Prosciutto cotto HS. 160241 6.9846.659
-4.66%
52.33552.583
+0.47%
7,90
+5.38%
Strutto * HS. 1501109.4226.360
-32.50%
6.1514.254
-30.84%
0,67
+2.45%
Pancette salate, secche o affumicate HS. 021012 4.9795.454
+9.55%
28.57530.488
+6.69%
5,59
-2.61%
Altre frattaglie HS. 0206494.8124.418
-8.19%
3.3494.692
+40.10%
1,06
+52.60%
Fegati HS. 0206413.5312.913
-17.51%
1.5761.502
-4.65%
0,52
+15.59%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.9272.163
+12.25%
12.48215.523
+24.36%
7,18
+10.79%
Spalle HS. 160242 8641.074
+24.29%
4.0555.296
+30.58%
4,93
+5.06%
IMPORT TOTALE319.953347.028+8.46%674.585723.307+7.22% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 13 Novembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.