BULGARIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BULGARIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Bulgaria
import di
Carni Suine
Dicembre
17.447ton
+18,42%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020311.58614.609
+26.10%
30.13723.660
-21.49%
1,62
-37.74%
 Altre carni Congelate HS. 020329 3.9334.657
+18.41%
8.6246.204
-28.06%
1,33
-39.24%
 Altre carni fresche HS. 020319 3.6704.241
+15.55%
11.8989.339
-21.51%
2,20
-32.07%
 Carcasse e Mezzene Fresche HS. 020311 1.9393.423
+76.56%
4.7614.733
-0.60%
1,38
-43.70%
 Prosciutti e Spalle Freschi HS. 020312 1.3691.515
+10.63%
3.4022.257
-33.64%
1,49
-40.02%
 Prosciutti e Spalle Congelati HS. 020322 657653
-0.70%
1.395961
-31.11%
1,47
-30.62%
 Carcasse e Mezzene Congelate HS. 020321 18121
+584.85%
57166
+189.24%
1,36
-57.77%
 Lardo e grasso di maiale HS. 020910 1.019948
-6.96%
1.361603
-55.71%
0,64
-52.39%
 Salsicce, salami e prodotti simili * HS. 1601 877894
+1.98%
2.0152.022
+0.33%
2,26
-1.62%
 Altre frattaglie HS. 020649555294
-47.04%
486252
-48.12%
0,86
-2.05%
 Altre preparazioni e conserve di carni HS. 160249306306
-0.08%
779762
-2.17%
2,49
-2.09%
 Frattaglie fresche o refrigerate HS. 0206302286
+297.39%
1661
+272.80%
0,71
-6.19%
 Prosciutto cotto HS. 160241 13696
-29.30%
475437
-8.07%
4,55
+30.02%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12786
-32.78%
375241
-35.84%
2,81
-4.55%
 Fegati HS. 0206417585
+13.45%
3943
+11.16%
0,51
-2.02%
 Pancette salate, secche o affumicate HS. 021012 1517
+12.36%
7969
-12.69%
4,06
-22.30%
 Spalle HS. 160242 42
-49.11%
137
-47.81%
3,64
+2.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 70
-95.11%
236
-72.80%
18,88
+455.70%
 Strutto * HS. 150110524
+422.86%
530
+438.38%
1,25
+2.97%
IMPORT TOTALE14.73317.447+18.42%35.80528.192-21.26% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203119.457126.405
+5.82%
240.551243.598
+1.27%
1,93
-4.30%
 Altre carni Congelate HS. 020329 57.87447.600
-17.75%
105.38885.028
-19.32%
1,79
-1.90%
 Altre carni fresche HS. 020319 30.81430.863
+0.16%
75.70973.420
-3.02%
2,38
-3.18%
 Carcasse e Mezzene Fresche HS. 020311 6.05825.228
+316.46%
12.90242.915
+232.62%
1,70
-20.13%
 Prosciutti e Spalle Freschi HS. 020312 16.50416.135
-2.24%
31.42829.241
-6.96%
1,81
-4.83%
 Prosciutti e Spalle Congelati HS. 020322 7.7775.849
-24.80%
14.10311.520
-18.31%
1,97
+8.63%
 Carcasse e Mezzene Congelate HS. 020321 429731
+70.13%
1.0201.475
+44.52%
2,02
-15.05%
 Lardo e grasso di maiale HS. 020910 14.61011.646
-20.29%
13.6649.005
-34.10%
0,77
-17.33%
 Salsicce, salami e prodotti simili * HS. 1601 9.80710.320
+5.23%
22.34824.825
+11.08%
2,41
+5.56%
 Altre frattaglie HS. 0206495.0263.659
-27.21%
4.3693.354
-23.23%
0,92
+5.46%
 Altre preparazioni e conserve di carni HS. 1602493.1213.437
+10.11%
7.8308.877
+13.36%
2,58
+2.95%
 Frattaglie fresche o refrigerate HS. 0206301.2141.498
+23.41%
807947
+17.35%
0,63
-4.91%
 Prosciutto cotto HS. 160241 1.1801.375
+16.52%
4.0435.089
+25.88%
3,70
+8.04%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5091.226
-18.77%
3.9143.406
-12.98%
2,78
+7.12%
 Fegati HS. 020641955902
-5.46%
397455
+14.61%
0,50
+21.23%
 Pancette salate, secche o affumicate HS. 021012 182147
-19.50%
673712
+5.75%
4,86
+31.35%
 Spalle HS. 160242 4573
+61.76%
130158
+21.98%
2,18
-24.59%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 21450
-76.51%
490369
-24.71%
7,32
+220.49%
 Strutto * HS. 1501109347
-49.85%
5658
+4.07%
1,25
+107.50%
IMPORT TOTALE157.413160.784+2.14%299.272300.853+0.53% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203122.078119.457
-2.15%
206.790240.551
+16.33%
2,01
+18.88%
 Altre carni Congelate HS. 020329 55.15557.874
+4.93%
84.530105.388
+24.68%
1,82
+18.82%
 Altre carni fresche HS. 020319 34.36630.814
-10.34%
72.70575.709
+4.13%
2,46
+16.14%
 Carcasse e Mezzene Fresche HS. 020311 5.2976.058
+14.37%
9.03312.902
+42.83%
2,13
+24.88%
 Prosciutti e Spalle Freschi HS. 020312 20.23916.504
-18.45%
29.72931.428
+5.71%
1,90
+29.64%
 Prosciutti e Spalle Congelati HS. 020322 6.5857.777
+18.10%
9.88914.103
+42.60%
1,81
+20.74%
 Carcasse e Mezzene Congelate HS. 020321 438429
-1.86%
9031.020
+12.95%
2,38
+15.08%
 Lardo e grasso di maiale HS. 020910 12.98414.610
+12.52%
7.09413.664
+92.63%
0,94
+71.19%
 Salsicce, salami e prodotti simili * HS. 1601 9.1509.807
+7.18%
19.97522.348
+11.88%
2,28
+4.38%
 Altre frattaglie HS. 0206494.0755.026
+23.34%
3.3334.369
+31.09%
0,87
+6.28%
 Altre preparazioni e conserve di carni HS. 1602492.5593.121
+21.94%
6.1487.830
+27.36%
2,51
+4.44%
 Frattaglie fresche o refrigerate HS. 0206301.5271.214
-20.52%
1.061807
-23.92%
0,66
-4.28%
 Prosciutto cotto HS. 160241 2.3531.180
-49.85%
4.7944.043
-15.67%
3,43
+68.16%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.1911.509
+26.67%
3.4313.914
+14.09%
2,59
-9.93%
 Fegati HS. 0206411.036955
-7.90%
521397
-23.80%
0,42
-17.26%
 Pancette salate, secche o affumicate HS. 021012 111182
+64.53%
531673
+26.76%
3,70
-22.95%
 Spalle HS. 160242 8845
-48.85%
204130
-36.33%
2,89
+24.48%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 68214
+214.84%
336490
+45.69%
2,28
-53.73%
 Strutto * HS. 150110793
> +1000%
256
> +1000%
0,60
+141.48%
IMPORT TOTALE157.229157.413+0.12%254.219299.272+17.72% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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