BULGARIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BULGARIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Bulgaria
import di
Carni Suine
Ottobre
17.313ton
+4,69%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020312.80413.736
+7.28%
21.91921.361
-2.54%
1,56
-9.16%
 Altre carni Congelate HS. 020329 5.1975.571
+7.20%
8.2727.600
-8.13%
1,36
-14.30%
 Altre carni fresche HS. 020319 2.6913.693
+37.23%
5.9507.455
+25.29%
2,02
-8.70%
 Carcasse e Mezzene Fresche HS. 020311 3.1821.838
-42.23%
4.7912.486
-48.12%
1,35
-10.20%
 Prosciutti e Spalle Freschi HS. 020312 1.1581.764
+52.40%
1.9492.394
+22.81%
1,36
-19.42%
 Prosciutti e Spalle Congelati HS. 020322 515783
+52.00%
8131.283
+57.73%
1,64
+3.77%
 Carcasse e Mezzene Congelate HS. 020321 6186
+41.67%
143144
+0.77%
1,68
-28.87%
 Lardo e grasso di maiale HS. 020910 1.4301.178
-17.60%
929979
+5.45%
0,83
+27.98%
 Salsicce, salami e prodotti simili * HS. 1601 952935
-1.86%
2.4242.285
-5.73%
2,44
-3.94%
 Altre frattaglie HS. 020649372598
+60.80%
321495
+54.29%
0,83
-4.05%
 Altre preparazioni e conserve di carni HS. 160249338375
+11.07%
926960
+3.66%
2,56
-6.67%
 Frattaglie fresche o refrigerate HS. 020630184137
-25.84%
103107
+3.59%
0,78
+39.68%
 Prosciutto cotto HS. 160241 126175
+38.53%
469550
+17.20%
3,14
-15.40%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 10896
-10.35%
374285
-23.77%
2,95
-14.96%
 Fegati HS. 02064118047
-74.06%
7024
-66.30%
0,51
+29.94%
 Pancette salate, secche o affumicate HS. 021012 149
-31.02%
7963
-20.09%
6,68
+15.86%
 Spalle HS. 160242 2416
-33.36%
3026
-13.09%
1,60
+30.41%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 47
+90.90%
3253
+65.17%
7,55
-13.48%
 Strutto * HS. 15011013
+123.67%
23
+98.17%
1,29
-11.40%
IMPORT TOTALE16.53717.313+4.69%27.67727.191-1.76% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020399.044109.093
+10.15%
199.191182.070
-8.60%
1,67
-17.02%
 Altre carni Congelate HS. 020329 38.39446.292
+20.57%
71.99369.588
-3.34%
1,50
-19.83%
 Altre carni fresche HS. 020319 23.67926.005
+9.82%
57.91755.058
-4.94%
2,12
-13.44%
 Carcasse e Mezzene Fresche HS. 020311 18.11116.832
-7.06%
32.90025.633
-22.09%
1,52
-16.17%
 Prosciutti e Spalle Freschi HS. 020312 13.63315.090
+10.69%
25.45923.015
-9.60%
1,53
-18.33%
 Prosciutti e Spalle Congelati HS. 020322 4.6974.367
-7.04%
9.7627.785
-20.26%
1,78
-14.22%
 Carcasse e Mezzene Congelate HS. 020321 529507
-4.15%
1.159991
-14.45%
1,95
-10.74%
 Lardo e grasso di maiale HS. 020910 9.6379.630
-0.08%
7.7636.763
-12.88%
0,70
-12.82%
 Salsicce, salami e prodotti simili * HS. 1601 8.5529.115
+6.59%
20.83821.199
+1.73%
2,33
-4.56%
 Altre frattaglie HS. 0206492.9493.206
+8.70%
2.7812.596
-6.65%
0,81
-14.12%
 Altre preparazioni e conserve di carni HS. 1602492.8883.057
+5.85%
7.4948.143
+8.65%
2,66
+2.65%
 Frattaglie fresche o refrigerate HS. 0206301.1241.536
+36.61%
709986
+39.13%
0,64
+1.85%
 Prosciutto cotto HS. 160241 1.1681.562
+33.65%
4.2015.106
+21.54%
3,27
-9.06%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.015802
-20.98%
2.8482.918
+2.46%
3,64
+29.67%
 Fegati HS. 020641713769
+7.76%
365426
+16.85%
0,55
+8.43%
 Pancette salate, secche o affumicate HS. 021012 113112
-0.66%
587571
-2.65%
5,10
-2.00%
 Spalle HS. 160242 5693
+66.61%
125177
+41.85%
1,90
-14.86%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2830
+9.78%
213164
-22.79%
5,40
-29.66%
 Strutto * HS. 1501102025
+23.37%
2629
+12.25%
1,15
-9.02%
IMPORT TOTALE127.308139.030+9.21%247.142231.151-6.47% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203119.457126.381
+5.80%
240.551243.587
+1.26%
1,93
-4.29%
 Altre carni Congelate HS. 020329 57.87447.581
-17.79%
105.38885.024
-19.32%
1,79
-1.87%
 Altre carni fresche HS. 020319 30.81430.861
+0.15%
75.70973.416
-3.03%
2,38
-3.18%
 Carcasse e Mezzene Fresche HS. 020311 6.05825.228
+316.46%
12.90242.915
+232.62%
1,70
-20.13%
 Prosciutti e Spalle Freschi HS. 020312 16.50416.135
-2.24%
31.42829.241
-6.96%
1,81
-4.83%
 Prosciutti e Spalle Congelati HS. 020322 7.7775.849
-24.80%
14.10311.520
-18.31%
1,97
+8.63%
 Carcasse e Mezzene Congelate HS. 020321 429727
+69.39%
1.0201.472
+44.29%
2,02
-14.82%
 Lardo e grasso di maiale HS. 020910 14.61011.646
-20.29%
13.6649.005
-34.10%
0,77
-17.33%
 Salsicce, salami e prodotti simili * HS. 1601 9.80710.319
+5.22%
22.34824.813
+11.03%
2,40
+5.52%
 Altre frattaglie HS. 0206495.0263.659
-27.21%
4.3693.354
-23.23%
0,92
+5.46%
 Altre preparazioni e conserve di carni HS. 1602493.1213.437
+10.11%
7.8308.877
+13.36%
2,58
+2.95%
 Frattaglie fresche o refrigerate HS. 0206301.2141.500
+23.60%
807949
+17.54%
0,63
-4.91%
 Prosciutto cotto HS. 160241 1.1801.375
+16.52%
4.0435.089
+25.88%
3,70
+8.04%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5091.226
-18.77%
3.9143.406
-12.99%
2,78
+7.12%
 Fegati HS. 020641955902
-5.46%
397455
+14.61%
0,50
+21.23%
 Pancette salate, secche o affumicate HS. 021012 182147
-19.50%
673712
+5.75%
4,86
+31.35%
 Spalle HS. 160242 4573
+61.76%
130158
+21.98%
2,18
-24.59%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 21450
-76.51%
490369
-24.71%
7,32
+220.49%
 Strutto * HS. 1501109347
-49.85%
5658
+4.07%
1,25
+107.50%
IMPORT TOTALE157.413160.761+2.13%299.272300.832+0.52% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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