BULGARIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BULGARIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Bulgaria
import di
Carni Suine
Ottobre
16.537ton
+27,44%
su Ottobre 2019
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| Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 9.406 | 12.804 | +36.12% | 20.162 | 21.919 | +8.71% | 1,71 | -20.14% | |
| Altre carni Congelate HS. 020329 | 4.574 | 5.197 | +13.63% | 9.087 | 8.272 | -8.96% | 1,59 | -19.88% | |
| Altre carni fresche HS. 020319 | 2.107 | 2.691 | +27.73% | 5.417 | 5.950 | +9.84% | 2,21 | -14.00% | |
| Prosciutti e Spalle Freschi HS. 020312 | 1.602 | 1.158 | -27.72% | 3.477 | 1.949 | -43.94% | 1,68 | -22.43% | |
| Prosciutti e Spalle Congelati HS. 020322 | 735 | 515 | -29.91% | 1.318 | 813 | -38.29% | 1,58 | -11.95% | |
| Carcasse e Mezzene Fresche HS. 020311 | 359 | 3.182 | +787.39% | 776 | 4.791 | +517.41% | 1,51 | -30.42% | |
| Carcasse e Mezzene Congelate HS. 020321 | 30 | 61 | +100.20% | 89 | 143 | +61.49% | 2,36 | -19.33% | |
| Lardo e grasso di maiale HS. 020910 | 1.189 | 1.430 | +20.23% | 1.458 | 929 | -36.32% | 0,65 | -47.03% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 1.001 | 952 | -4.88% | 2.119 | 2.424 | +14.35% | 2,55 | +20.21% | |
| Altre frattaglie HS. 020649 | 622 | 372 | -40.17% | 550 | 321 | -41.69% | 0,86 | -2.55% | |
| Altre preparazioni e conserve di carni HS. 160249 | 286 | 338 | +18.34% | 796 | 926 | +16.37% | 2,74 | -1.67% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 163 | 108 | -33.77% | 380 | 374 | -1.58% | 3,48 | +48.60% | |
| Frattaglie fresche o refrigerate HS. 020630 | 109 | 184 | +69.77% | 79 | 103 | +30.16% | 0,56 | -23.33% | |
| Prosciutto cotto HS. 160241 | 96 | 126 | +32.33% | 403 | 469 | +16.46% | 3,71 | -11.99% | |
| Fegati HS. 020641 | 72 | 180 | +150.72% | 26 | 70 | +171.36% | 0,39 | +8.23% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 3 | 4 | +43.26% | 13 | 32 | +150.66% | 8,73 | +74.96% | |
| Pancette salate, secche o affumicate HS. 021012 | 31 | 14 | -56.05% | 80 | 79 | -1.31% | 5,76 | +124.52% | |
| Strutto * HS. 150110 | 0 | 1 | +∞ | 0 | 2 | +∞ | 1,45 | +∞ | |
| Spalle HS. 160242 | 1 | 24 | > +1000% | 2 | 30 | > +1000% | 1,22 | -52.36% | |
| IMPORT TOTALE | 12.977 | 16.537 | +27.44% | 26.069 | 27.677 | +6.17% | |||
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| Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 96.300 | 99.044 | +2.85% | 183.679 | 199.225 | +8.46% | 2,01 | +5.46% | |
| Altre carni Congelate HS. 020329 | 48.266 | 38.394 | -20.45% | 84.644 | 72.006 | -14.93% | 1,88 | +6.94% | |
| Altre carni fresche HS. 020319 | 24.653 | 23.679 | -3.95% | 56.912 | 57.927 | +1.78% | 2,45 | +5.97% | |
| Prosciutti e Spalle Freschi HS. 020312 | 13.615 | 13.633 | +0.13% | 24.431 | 25.464 | +4.23% | 1,87 | +4.09% | |
| Prosciutti e Spalle Congelati HS. 020322 | 6.144 | 4.697 | -23.55% | 10.662 | 9.764 | -8.43% | 2,08 | +19.78% | |
| Carcasse e Mezzene Fresche HS. 020311 | 3.263 | 18.111 | +454.99% | 6.231 | 32.906 | +428.07% | 1,82 | -4.85% | |
| Carcasse e Mezzene Congelate HS. 020321 | 359 | 529 | +47.56% | 799 | 1.159 | +45.16% | 2,19 | -1.63% | |
| Lardo e grasso di maiale HS. 020910 | 12.143 | 9.637 | -20.63% | 10.415 | 7.764 | -25.45% | 0,81 | -6.07% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 8.164 | 8.553 | +4.76% | 18.542 | 20.853 | +12.47% | 2,44 | +7.36% | |
| Altre frattaglie HS. 020649 | 3.832 | 2.949 | -23.03% | 3.240 | 2.782 | -14.13% | 0,94 | +11.56% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.563 | 2.888 | +12.68% | 6.389 | 7.496 | +17.33% | 2,60 | +4.13% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.288 | 1.015 | -21.19% | 3.261 | 2.849 | -12.65% | 2,81 | +10.84% | |
| Frattaglie fresche o refrigerate HS. 020630 | 1.082 | 1.124 | +3.92% | 705 | 709 | +0.52% | 0,63 | -3.27% | |
| Prosciutto cotto HS. 160241 | 962 | 1.168 | +21.48% | 3.213 | 4.202 | +30.78% | 3,60 | +7.65% | |
| Fegati HS. 020641 | 815 | 713 | -12.48% | 329 | 365 | +11.04% | 0,51 | +26.88% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 186 | 28 | -85.06% | 307 | 213 | -30.73% | 7,67 | +363.54% | |
| Pancette salate, secche o affumicate HS. 021012 | 157 | 113 | -28.30% | 542 | 587 | +8.36% | 5,21 | +51.13% | |
| Strutto * HS. 150110 | 86 | 20 | -76.26% | 48 | 26 | -46.06% | 1,27 | +127.18% | |
| Spalle HS. 160242 | 38 | 56 | +48.12% | 103 | 125 | +21.35% | 2,24 | -18.07% | |
| IMPORT TOTALE | 127.615 | 127.309 | -0.24% | 230.772 | 247.196 | +7.12% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 122.078 | 119.457 | -2.15% | 206.790 | 240.551 | +16.33% | 2,01 | +18.88% | |
| Altre carni Congelate HS. 020329 | 55.155 | 57.874 | +4.93% | 84.530 | 105.388 | +24.68% | 1,82 | +18.82% | |
| Altre carni fresche HS. 020319 | 34.366 | 30.814 | -10.34% | 72.705 | 75.709 | +4.13% | 2,46 | +16.14% | |
| Prosciutti e Spalle Freschi HS. 020312 | 20.239 | 16.504 | -18.45% | 29.729 | 31.428 | +5.71% | 1,90 | +29.64% | |
| Prosciutti e Spalle Congelati HS. 020322 | 6.585 | 7.777 | +18.10% | 9.889 | 14.103 | +42.60% | 1,81 | +20.74% | |
| Carcasse e Mezzene Fresche HS. 020311 | 5.297 | 6.058 | +14.37% | 9.033 | 12.902 | +42.83% | 2,13 | +24.88% | |
| Carcasse e Mezzene Congelate HS. 020321 | 438 | 429 | -1.86% | 903 | 1.020 | +12.95% | 2,38 | +15.08% | |
| Lardo e grasso di maiale HS. 020910 | 12.984 | 14.610 | +12.52% | 7.094 | 13.664 | +92.63% | 0,94 | +71.19% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 9.150 | 9.807 | +7.18% | 19.975 | 22.348 | +11.88% | 2,28 | +4.38% | |
| Altre frattaglie HS. 020649 | 4.075 | 5.026 | +23.34% | 3.333 | 4.369 | +31.09% | 0,87 | +6.28% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.559 | 3.121 | +21.94% | 6.148 | 7.830 | +27.36% | 2,51 | +4.44% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.191 | 1.509 | +26.67% | 3.431 | 3.914 | +14.09% | 2,59 | -9.93% | |
| Frattaglie fresche o refrigerate HS. 020630 | 1.527 | 1.214 | -20.52% | 1.061 | 807 | -23.92% | 0,66 | -4.28% | |
| Prosciutto cotto HS. 160241 | 2.353 | 1.180 | -49.85% | 4.794 | 4.043 | -15.67% | 3,43 | +68.16% | |
| Fegati HS. 020641 | 1.036 | 955 | -7.90% | 521 | 397 | -23.80% | 0,42 | -17.26% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 68 | 214 | +214.84% | 336 | 490 | +45.69% | 2,28 | -53.73% | |
| Pancette salate, secche o affumicate HS. 021012 | 111 | 182 | +64.53% | 531 | 673 | +26.76% | 3,70 | -22.95% | |
| Strutto * HS. 150110 | 7 | 93 | > +1000% | 2 | 56 | > +1000% | 0,60 | +141.48% | |
| Spalle HS. 160242 | 88 | 45 | -48.85% | 204 | 130 | -36.33% | 2,89 | +24.48% | |
| IMPORT TOTALE | 157.229 | 157.413 | +0.12% | 254.219 | 299.272 | +17.72% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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