BULGARIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BULGARIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Bulgaria
import di
Carni Suine
Dicembre
17.447ton
+18,42%
su Dicembre 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 11.586 | 14.609 | +26.10% | 30.137 | 23.660 | -21.49% | 1,62 | -37.74% | |
Altre carni Congelate HS. 020329 | 3.933 | 4.657 | +18.41% | 8.624 | 6.204 | -28.06% | 1,33 | -39.24% | |
Altre carni fresche HS. 020319 | 3.670 | 4.241 | +15.55% | 11.898 | 9.339 | -21.51% | 2,20 | -32.07% | |
Carcasse e Mezzene Fresche HS. 020311 | 1.939 | 3.423 | +76.56% | 4.761 | 4.733 | -0.60% | 1,38 | -43.70% | |
Prosciutti e Spalle Freschi HS. 020312 | 1.369 | 1.515 | +10.63% | 3.402 | 2.257 | -33.64% | 1,49 | -40.02% | |
Prosciutti e Spalle Congelati HS. 020322 | 657 | 653 | -0.70% | 1.395 | 961 | -31.11% | 1,47 | -30.62% | |
Carcasse e Mezzene Congelate HS. 020321 | 18 | 121 | +584.85% | 57 | 166 | +189.24% | 1,36 | -57.77% | |
Lardo e grasso di maiale HS. 020910 | 1.019 | 948 | -6.96% | 1.361 | 603 | -55.71% | 0,64 | -52.39% | |
Salsicce, salami e prodotti simili * HS. 1601 | 877 | 894 | +1.98% | 2.015 | 2.022 | +0.33% | 2,26 | -1.62% | |
Altre frattaglie HS. 020649 | 555 | 294 | -47.04% | 486 | 252 | -48.12% | 0,86 | -2.05% | |
Altre preparazioni e conserve di carni HS. 160249 | 306 | 306 | -0.08% | 779 | 762 | -2.17% | 2,49 | -2.09% | |
Frattaglie fresche o refrigerate HS. 020630 | 22 | 86 | +297.39% | 16 | 61 | +272.80% | 0,71 | -6.19% | |
Prosciutto cotto HS. 160241 | 136 | 96 | -29.30% | 475 | 437 | -8.07% | 4,55 | +30.02% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 127 | 86 | -32.78% | 375 | 241 | -35.84% | 2,81 | -4.55% | |
Fegati HS. 020641 | 75 | 85 | +13.45% | 39 | 43 | +11.16% | 0,51 | -2.02% | |
Pancette salate, secche o affumicate HS. 021012 | 15 | 17 | +12.36% | 79 | 69 | -12.69% | 4,06 | -22.30% | |
Spalle HS. 160242 | 4 | 2 | -49.11% | 13 | 7 | -47.81% | 3,64 | +2.56% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 7 | 0 | -95.11% | 23 | 6 | -72.80% | 18,88 | +455.70% | |
Strutto * HS. 150110 | 5 | 24 | +422.86% | 5 | 30 | +438.38% | 1,25 | +2.97% | |
IMPORT TOTALE | 14.733 | 17.447 | +18.42% | 35.805 | 28.192 | -21.26% |
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 119.457 | 126.405 | +5.82% | 240.551 | 243.598 | +1.27% | 1,93 | -4.30% | |
Altre carni Congelate HS. 020329 | 57.874 | 47.600 | -17.75% | 105.388 | 85.028 | -19.32% | 1,79 | -1.90% | |
Altre carni fresche HS. 020319 | 30.814 | 30.863 | +0.16% | 75.709 | 73.420 | -3.02% | 2,38 | -3.18% | |
Carcasse e Mezzene Fresche HS. 020311 | 6.058 | 25.228 | +316.46% | 12.902 | 42.915 | +232.62% | 1,70 | -20.13% | |
Prosciutti e Spalle Freschi HS. 020312 | 16.504 | 16.135 | -2.24% | 31.428 | 29.241 | -6.96% | 1,81 | -4.83% | |
Prosciutti e Spalle Congelati HS. 020322 | 7.777 | 5.849 | -24.80% | 14.103 | 11.520 | -18.31% | 1,97 | +8.63% | |
Carcasse e Mezzene Congelate HS. 020321 | 429 | 731 | +70.13% | 1.020 | 1.475 | +44.52% | 2,02 | -15.05% | |
Lardo e grasso di maiale HS. 020910 | 14.610 | 11.646 | -20.29% | 13.664 | 9.005 | -34.10% | 0,77 | -17.33% | |
Salsicce, salami e prodotti simili * HS. 1601 | 9.807 | 10.320 | +5.23% | 22.348 | 24.825 | +11.08% | 2,41 | +5.56% | |
Altre frattaglie HS. 020649 | 5.026 | 3.659 | -27.21% | 4.369 | 3.354 | -23.23% | 0,92 | +5.46% | |
Altre preparazioni e conserve di carni HS. 160249 | 3.121 | 3.437 | +10.11% | 7.830 | 8.877 | +13.36% | 2,58 | +2.95% | |
Frattaglie fresche o refrigerate HS. 020630 | 1.214 | 1.498 | +23.41% | 807 | 947 | +17.35% | 0,63 | -4.91% | |
Prosciutto cotto HS. 160241 | 1.180 | 1.375 | +16.52% | 4.043 | 5.089 | +25.88% | 3,70 | +8.04% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.509 | 1.226 | -18.77% | 3.914 | 3.406 | -12.98% | 2,78 | +7.12% | |
Fegati HS. 020641 | 955 | 902 | -5.46% | 397 | 455 | +14.61% | 0,50 | +21.23% | |
Pancette salate, secche o affumicate HS. 021012 | 182 | 147 | -19.50% | 673 | 712 | +5.75% | 4,86 | +31.35% | |
Spalle HS. 160242 | 45 | 73 | +61.76% | 130 | 158 | +21.98% | 2,18 | -24.59% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 214 | 50 | -76.51% | 490 | 369 | -24.71% | 7,32 | +220.49% | |
Strutto * HS. 150110 | 93 | 47 | -49.85% | 56 | 58 | +4.07% | 1,25 | +107.50% | |
IMPORT TOTALE | 157.413 | 160.784 | +2.14% | 299.272 | 300.853 | +0.53% |
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 122.078 | 119.457 | -2.15% | 206.790 | 240.551 | +16.33% | 2,01 | +18.88% | |
Altre carni Congelate HS. 020329 | 55.155 | 57.874 | +4.93% | 84.530 | 105.388 | +24.68% | 1,82 | +18.82% | |
Altre carni fresche HS. 020319 | 34.366 | 30.814 | -10.34% | 72.705 | 75.709 | +4.13% | 2,46 | +16.14% | |
Carcasse e Mezzene Fresche HS. 020311 | 5.297 | 6.058 | +14.37% | 9.033 | 12.902 | +42.83% | 2,13 | +24.88% | |
Prosciutti e Spalle Freschi HS. 020312 | 20.239 | 16.504 | -18.45% | 29.729 | 31.428 | +5.71% | 1,90 | +29.64% | |
Prosciutti e Spalle Congelati HS. 020322 | 6.585 | 7.777 | +18.10% | 9.889 | 14.103 | +42.60% | 1,81 | +20.74% | |
Carcasse e Mezzene Congelate HS. 020321 | 438 | 429 | -1.86% | 903 | 1.020 | +12.95% | 2,38 | +15.08% | |
Lardo e grasso di maiale HS. 020910 | 12.984 | 14.610 | +12.52% | 7.094 | 13.664 | +92.63% | 0,94 | +71.19% | |
Salsicce, salami e prodotti simili * HS. 1601 | 9.150 | 9.807 | +7.18% | 19.975 | 22.348 | +11.88% | 2,28 | +4.38% | |
Altre frattaglie HS. 020649 | 4.075 | 5.026 | +23.34% | 3.333 | 4.369 | +31.09% | 0,87 | +6.28% | |
Altre preparazioni e conserve di carni HS. 160249 | 2.559 | 3.121 | +21.94% | 6.148 | 7.830 | +27.36% | 2,51 | +4.44% | |
Frattaglie fresche o refrigerate HS. 020630 | 1.527 | 1.214 | -20.52% | 1.061 | 807 | -23.92% | 0,66 | -4.28% | |
Prosciutto cotto HS. 160241 | 2.353 | 1.180 | -49.85% | 4.794 | 4.043 | -15.67% | 3,43 | +68.16% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.191 | 1.509 | +26.67% | 3.431 | 3.914 | +14.09% | 2,59 | -9.93% | |
Fegati HS. 020641 | 1.036 | 955 | -7.90% | 521 | 397 | -23.80% | 0,42 | -17.26% | |
Pancette salate, secche o affumicate HS. 021012 | 111 | 182 | +64.53% | 531 | 673 | +26.76% | 3,70 | -22.95% | |
Spalle HS. 160242 | 88 | 45 | -48.85% | 204 | 130 | -36.33% | 2,89 | +24.48% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 68 | 214 | +214.84% | 336 | 490 | +45.69% | 2,28 | -53.73% | |
Strutto * HS. 150110 | 7 | 93 | > +1000% | 2 | 56 | > +1000% | 0,60 | +141.48% | |
IMPORT TOTALE | 157.229 | 157.413 | +0.12% | 254.219 | 299.272 | +17.72% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
Seleziona un prodotto: