BULGARIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BULGARIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Bulgaria
import di
Carni Suine
Aprile
10.357ton
+11,32%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02036.7127.840
+16.81%
15.01814.656
-2.41%
1,87
-16.45%
 Altre carni Congelate HS. 020329 2.3673.104
+31.14%
4.8165.324
+10.55%
1,72
-15.70%
 Altre carni fresche HS. 020319 1.7941.544
-13.96%
4.8553.856
-20.57%
2,50
-7.68%
 Carcasse e Mezzene Fresche HS. 020311 1.0602.110
+99.01%
2.2283.553
+59.47%
1,68
-19.87%
 Prosciutti e Spalle Freschi HS. 020312 1.048824
-21.35%
2.0851.385
-33.56%
1,68
-15.52%
 Prosciutti e Spalle Congelati HS. 020322 395238
-39.81%
945489
-48.25%
2,06
-14.02%
 Carcasse e Mezzene Congelate HS. 020321 4821
-56.28%
8948
-45.72%
2,30
+24.15%
 Lardo e grasso di maiale HS. 020910 996439
-55.86%
1.024324
-68.33%
0,74
-28.26%
 Salsicce, salami e prodotti simili * HS. 1601 710884
+24.59%
1.6222.106
+29.85%
2,38
+4.22%
 Altre frattaglie HS. 020649290256
-11.64%
276221
-19.83%
0,87
-9.27%
 Altre preparazioni e conserve di carni HS. 160249252319
+26.17%
628785
+25.02%
2,46
-0.91%
 Frattaglie fresche o refrigerate HS. 020630150260
+74.00%
107145
+35.57%
0,56
-22.09%
 Prosciutto cotto HS. 160241 78204
+163.03%
344593
+72.11%
2,90
-34.57%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8476
-9.64%
221298
+35.08%
3,91
+49.50%
 Fegati HS. 0206411343
+227.31%
520
+279.94%
0,46
+16.08%
 Pancette salate, secche o affumicate HS. 021012 1118
+60.09%
7078
+11.67%
4,33
-30.25%
 Spalle HS. 160242 017
> +1000%
027
> +1000%
1,64
-32.72%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 50
-93.67%
429
-78.90%
27,23
+233.16%
 Strutto * HS. 15011030
-100.00%
50
-100.00%
0,00
-100.00%
IMPORT TOTALE9.30410.357+11.32%19.36119.261-0.52% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020335.84046.887
+30.82%
84.05677.753
-7.50%
1,66
-29.29%
 Altre carni Congelate HS. 020329 14.10319.796
+40.37%
30.75829.776
-3.19%
1,50
-31.03%
 Altre carni fresche HS. 020319 8.6829.968
+14.82%
23.90421.173
-11.42%
2,12
-22.86%
 Carcasse e Mezzene Fresche HS. 020311 6.0109.855
+63.97%
13.16514.830
+12.65%
1,50
-31.30%
 Prosciutti e Spalle Freschi HS. 020312 4.9055.418
+10.47%
10.9018.622
-20.90%
1,59
-28.40%
 Prosciutti e Spalle Congelati HS. 020322 1.9701.667
-15.37%
4.8882.989
-38.86%
1,79
-27.76%
 Carcasse e Mezzene Congelate HS. 020321 170181
+6.36%
440363
-17.53%
2,00
-22.46%
 Lardo e grasso di maiale HS. 020910 3.2044.327
+35.05%
3.4852.722
-21.90%
0,63
-42.17%
 Salsicce, salami e prodotti simili * HS. 1601 3.1913.541
+10.98%
7.8947.994
+1.28%
2,26
-8.74%
 Altre frattaglie HS. 0206491.1921.203
+0.90%
1.215995
-18.10%
0,83
-18.83%
 Altre preparazioni e conserve di carni HS. 1602491.1421.021
-10.59%
2.9092.719
-6.51%
2,66
+4.57%
 Frattaglie fresche o refrigerate HS. 020630286759
+165.66%
214403
+88.43%
0,53
-29.07%
 Prosciutto cotto HS. 160241 434616
+41.77%
1.6512.063
+24.95%
3,35
-11.86%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 364301
-17.32%
1.0351.065
+2.85%
3,54
+24.40%
 Fegati HS. 020641209314
+49.75%
103153
+47.94%
0,49
-1.21%
 Pancette salate, secche o affumicate HS. 021012 4656
+20.20%
237254
+7.22%
4,57
-10.80%
 Spalle HS. 160242 1755
+224.61%
65105
+61.12%
1,92
-50.37%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1318
+40.85%
11273
-34.69%
4,07
-53.63%
 Strutto * HS. 1501101923
+19.55%
2426
+9.50%
1,14
-8.40%
IMPORT TOTALE45.95759.119+28.64%102.99996.325-6.48% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203119.457126.403
+5.82%
240.551243.592
+1.26%
1,93
-4.30%
 Altre carni Congelate HS. 020329 57.87447.600
-17.75%
105.38885.024
-19.32%
1,79
-1.91%
 Altre carni fresche HS. 020319 30.81430.861
+0.15%
75.70973.418
-3.03%
2,38
-3.17%
 Carcasse e Mezzene Fresche HS. 020311 6.05825.228
+316.46%
12.90242.915
+232.62%
1,70
-20.13%
 Prosciutti e Spalle Freschi HS. 020312 16.50416.135
-2.24%
31.42829.241
-6.96%
1,81
-4.83%
 Prosciutti e Spalle Congelati HS. 020322 7.7775.849
-24.80%
14.10311.520
-18.31%
1,97
+8.63%
 Carcasse e Mezzene Congelate HS. 020321 429731
+70.13%
1.0201.475
+44.52%
2,02
-15.05%
 Lardo e grasso di maiale HS. 020910 14.61011.646
-20.29%
13.6649.005
-34.10%
0,77
-17.33%
 Salsicce, salami e prodotti simili * HS. 1601 9.80710.319
+5.22%
22.34824.813
+11.03%
2,40
+5.52%
 Altre frattaglie HS. 0206495.0263.659
-27.21%
4.3693.354
-23.23%
0,92
+5.46%
 Altre preparazioni e conserve di carni HS. 1602493.1213.437
+10.11%
7.8308.877
+13.36%
2,58
+2.95%
 Frattaglie fresche o refrigerate HS. 0206301.2141.500
+23.60%
807949
+17.54%
0,63
-4.91%
 Prosciutto cotto HS. 160241 1.1801.375
+16.52%
4.0435.089
+25.88%
3,70
+8.04%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5091.226
-18.77%
3.9143.406
-12.98%
2,78
+7.12%
 Fegati HS. 020641955902
-5.46%
397455
+14.61%
0,50
+21.23%
 Pancette salate, secche o affumicate HS. 021012 182147
-19.50%
673712
+5.75%
4,86
+31.35%
 Spalle HS. 160242 4573
+61.76%
130158
+21.98%
2,18
-24.59%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 21450
-76.51%
490369
-24.71%
7,32
+220.49%
 Strutto * HS. 1501109347
-49.85%
5658
+4.07%
1,25
+107.50%
IMPORT TOTALE157.413160.783+2.14%299.272300.837+0.52% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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