BULGARIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BULGARIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Bulgaria
import di
Carni Suine
Luglio
12.762ton
+10,56%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02038.3429.955
+19.33%
16.56618.248
+10.15%
1,83
-7.69%
Altre carni Congelate HS. 020329 4.4693.632
-18.74%
8.0046.413
-19.88%
1,77
-1.40%
Altre carni fresche HS. 020319 2.1782.351
+7.97%
5.3705.280
-1.66%
2,25
-8.92%
Prosciutti e Spalle Freschi HS. 020312 1.2541.383
+10.25%
2.4372.251
-7.61%
1,63
-16.19%
Prosciutti e Spalle Congelati HS. 020322 303467
+54.22%
486867
+78.59%
1,86
+15.80%
Carcasse e Mezzene Fresche HS. 020311 1212.097
> +1000%
2323.387
> +1000%
1,62
-15.56%
Carcasse e Mezzene Congelate HS. 020321 1625
+51.40%
3748
+30.10%
1,97
-14.07%
Lardo e grasso di maiale HS. 020910 1.064821
-22.83%
977509
-47.92%
0,62
-32.52%
Salsicce, salami e prodotti simili * HS. 1601 990905
-8.59%
2.2062.170
-1.64%
2,40
+7.60%
Altre frattaglie HS. 020649407397
-2.48%
331306
-7.65%
0,77
-5.30%
Altre preparazioni e conserve di carni HS. 160249310337
+8.75%
748834
+11.63%
2,48
+2.65%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13379
-41.02%
364260
-28.54%
3,31
+21.16%
Frattaglie fresche o refrigerate HS. 0206307649
-35.07%
5729
-49.44%
0,59
-22.13%
Prosciutto cotto HS. 160241 87129
+48.85%
315431
+36.77%
3,33
-8.11%
Fegati HS. 0206417869
-10.85%
3586
+147.45%
1,24
+177.57%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 54
-26.51%
2919
-36.38%
5,32
-13.42%
Pancette salate, secche o affumicate HS. 021012 1816
-7.52%
5958
-2.16%
3,51
+5.79%
Strutto * HS. 150110330
-100.00%
200
-100.00%
0,00
-100.00%
Spalle HS. 160242 12
+35.20%
68
+23.94%
3,97
-8.33%
IMPORT TOTALE11.54312.762+10.56%21.71222.956+5.73% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020365.17063.802
-2.10%
117.319137.214
+16.96%
2,15
+19.46%
Altre carni Congelate HS. 020329 32.35624.340
-24.77%
53.35549.019
-8.13%
2,01
+22.13%
Altre carni fresche HS. 020319 17.30316.042
-7.29%
38.20940.903
+7.05%
2,55
+15.47%
Prosciutti e Spalle Freschi HS. 020312 9.5339.064
-4.92%
15.79317.969
+13.78%
1,98
+19.66%
Prosciutti e Spalle Congelati HS. 020322 3.6023.295
-8.51%
5.6147.340
+30.75%
2,23
+42.92%
Carcasse e Mezzene Fresche HS. 020311 2.08510.700
+413.22%
3.73221.158
+466.89%
1,98
+10.46%
Carcasse e Mezzene Congelate HS. 020321 292360
+23.46%
616823
+33.76%
2,28
+8.34%
Lardo e grasso di maiale HS. 020910 8.1765.953
-27.18%
5.8035.369
-7.47%
0,90
+27.07%
Salsicce, salami e prodotti simili * HS. 1601 5.3145.914
+11.29%
12.03914.369
+19.35%
2,43
+7.24%
Altre frattaglie HS. 0206492.5562.009
-21.39%
2.1241.934
-8.95%
0,96
+15.83%
Altre preparazioni e conserve di carni HS. 1602491.6022.039
+27.29%
3.9155.150
+31.54%
2,53
+3.34%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 832673
-19.04%
2.1161.858
-12.22%
2,76
+8.43%
Frattaglie fresche o refrigerate HS. 020630783687
-12.31%
482463
-3.96%
0,67
+9.52%
Prosciutto cotto HS. 160241 639823
+28.89%
2.0722.912
+40.51%
3,54
+9.01%
Fegati HS. 020641388357
-8.05%
159223
+40.71%
0,63
+53.03%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 17620
-88.86%
235161
-31.27%
8,22
+517.03%
Pancette salate, secche o affumicate HS. 021012 10785
-20.35%
369425
+15.21%
4,98
+44.66%
Strutto * HS. 1501106519
-70.70%
2724
-14.18%
1,24
+192.93%
Spalle HS. 160242 3430
-13.23%
9588
-6.63%
2,97
+7.61%
IMPORT TOTALE85.84182.411-4.00%146.756170.191+15.97% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203122.078119.549
-2.07%
206.790240.552
+16.33%
2,01
+18.79%
Altre carni Congelate HS. 020329 55.15557.878
+4.94%
84.530105.388
+24.68%
1,82
+18.81%
Altre carni fresche HS. 020319 34.36630.814
-10.34%
72.70575.710
+4.13%
2,46
+16.14%
Prosciutti e Spalle Freschi HS. 020312 20.23916.504
-18.45%
29.72931.428
+5.71%
1,90
+29.64%
Prosciutti e Spalle Congelati HS. 020322 6.5857.866
+19.44%
9.88914.103
+42.60%
1,79
+19.39%
Carcasse e Mezzene Fresche HS. 020311 5.2976.058
+14.37%
9.03312.902
+42.83%
2,13
+24.88%
Carcasse e Mezzene Congelate HS. 020321 438429
-1.86%
9031.020
+12.95%
2,38
+15.08%
Lardo e grasso di maiale HS. 020910 12.98414.666
+12.95%
7.09413.671
+92.72%
0,93
+70.62%
Salsicce, salami e prodotti simili * HS. 1601 9.1509.807
+7.18%
19.97522.341
+11.84%
2,28
+4.35%
Altre frattaglie HS. 0206494.0755.026
+23.34%
3.3334.369
+31.09%
0,87
+6.28%
Altre preparazioni e conserve di carni HS. 1602492.5593.121
+21.94%
6.1487.830
+27.36%
2,51
+4.44%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.1911.509
+26.67%
3.4313.913
+14.05%
2,59
-9.96%
Frattaglie fresche o refrigerate HS. 0206301.5271.214
-20.52%
1.061807
-23.92%
0,66
-4.28%
Prosciutto cotto HS. 160241 2.3531.180
-49.85%
4.7944.037
-15.79%
3,42
+67.93%
Fegati HS. 0206411.036955
-7.90%
521397
-23.80%
0,42
-17.26%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 68214
+214.84%
336490
+45.69%
2,28
-53.73%
Pancette salate, secche o affumicate HS. 021012 111182
+64.53%
531673
+26.74%
3,70
-22.97%
Strutto * HS. 150110793
> +1000%
256
> +1000%
0,60
+141.48%
Spalle HS. 160242 8845
-48.85%
204130
-36.33%
2,89
+24.48%
IMPORT TOTALE157.229157.561+0.21%254.219299.265+17.72% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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