CANADA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CANADA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Canada
import di
Carni Suine
Settembre
28.294ton
+27,98%
su Settembre 2019
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Settembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020310.83815.317
+41.32%
35.07452.256
+48.99%
3,41
+5.42%
Altre carni fresche HS. 020319 8.38010.237
+22.16%
26.89236.589
+36.06%
3,57
+11.38%
Altre carni Congelate HS. 020329 2.2413.776
+68.48%
7.69513.242
+72.09%
3,51
+2.14%
Prosciutti e Spalle Freschi HS. 020312 1451.045
+619.14%
3041.897
+523.64%
1,82
-13.28%
Prosciutti e Spalle Congelati HS. 020322 72259
+261.43%
182527
+189.40%
2,04
-19.93%
Carcasse e Mezzene Congelate HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
Salsicce, salami e prodotti simili * HS. 1601 3.4844.513
+29.53%
18.76218.165
-3.18%
4,03
-25.26%
Altre preparazioni e conserve di carni HS. 1602492.1471.845
-14.10%
22.89018.532
-19.04%
10,05
-5.75%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.2682.918
+28.69%
10.42312.194
+17.00%
4,18
-9.08%
Frattaglie fresche o refrigerate HS. 020630802601
-25.04%
325418
+28.78%
0,70
+71.81%
Altre frattaglie HS. 020649817963
+17.82%
9491.776
+87.18%
1,84
+58.86%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9751.162
+19.17%
6.6427.325
+10.28%
6,30
-7.46%
Pancette salate, secche o affumicate HS. 021012 252443
+75.70%
1.9672.709
+37.67%
6,12
-21.65%
Prosciutto cotto HS. 160241 348431
+24.04%
3.1172.800
-10.19%
6,49
-27.59%
Spalle HS. 160242 3710
-72.96%
31789
-71.99%
8,90
+3.60%
Altri grassi HS. 150120560
-100.00%
840
-100.00%
0,00
-100.00%
Strutto * HS. 1501108429
-65.30%
7437
-49.26%
1,28
+46.23%
Lardo e grasso di maiale HS. 020910 062
+∞
082
+∞
1,32
+∞
IMPORT TOTALE22.10928.294+27.98%100.624116.383+15.66% 
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Gennaio - Settembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203105.081126.376
+20.27%
334.244414.310
+23.95%
3,28
+3.07%
Altre carni fresche HS. 020319 71.72284.506
+17.82%
238.791290.489
+21.65%
3,44
+3.25%
Altre carni Congelate HS. 020329 30.09831.464
+4.54%
89.114106.295
+19.28%
3,38
+14.10%
Prosciutti e Spalle Freschi HS. 020312 2.8539.797
+243.44%
5.32516.285
+205.82%
1,66
-10.95%
Prosciutti e Spalle Congelati HS. 020322 400599
+49.63%
1.0031.226
+22.27%
2,05
-18.29%
Carcasse e Mezzene Congelate HS. 020321 910
+20.84%
1214
+21.47%
1,40
+0.52%
Salsicce, salami e prodotti simili * HS. 1601 32.99731.801
-3.63%
161.114155.940
-3.21%
4,90
+0.43%
Altre preparazioni e conserve di carni HS. 16024917.33115.344
-11.47%
192.161148.891
-22.52%
9,70
-12.48%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8.1108.770
+8.13%
32.93335.836
+8.82%
4,09
+0.64%
Frattaglie fresche o refrigerate HS. 0206308.7797.363
-16.13%
3.9214.199
+7.09%
0,57
+27.69%
Altre frattaglie HS. 0206498.9558.376
-6.46%
10.57011.628
+10.01%
1,39
+17.61%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.3354.512
+4.08%
34.27240.210
+17.33%
8,91
+12.73%
Pancette salate, secche o affumicate HS. 021012 3.4304.817
+40.44%
24.66826.726
+8.34%
5,55
-22.85%
Prosciutto cotto HS. 160241 2.6102.114
-19.00%
24.14116.220
-32.81%
7,67
-17.06%
Spalle HS. 160242 340295
-13.18%
2.5651.750
-31.78%
5,93
-21.43%
Altri grassi HS. 150120228239
+4.82%
444383
-13.73%
1,60
-17.69%
Strutto * HS. 150110245178
-27.12%
218207
-5.15%
1,16
+30.14%
Lardo e grasso di maiale HS. 020910 109225
+106.32%
144291
+102.29%
1,29
-1.95%
IMPORT TOTALE192.551210.410+9.27%821.394856.590+4.28% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203128.873140.575
+9.08%
420.622452.463
+7.57%
3,22
-1.38%
Altre carni fresche HS. 020319 89.89597.450
+8.40%
291.418327.281
+12.31%
3,36
+3.60%
Altre carni Congelate HS. 020329 35.04238.928
+11.09%
120.863116.745
-3.41%
3,00
-13.05%
Prosciutti e Spalle Freschi HS. 020312 3.5943.726
+3.68%
7.6057.261
-4.52%
1,95
-7.91%
Prosciutti e Spalle Congelati HS. 020322 296463
+56.19%
6721.163
+73.06%
2,51
+10.80%
Carcasse e Mezzene Congelate HS. 020321 469
-81.35%
6412
-81.35%
1,39
+0.03%
Salsicce, salami e prodotti simili * HS. 1601 42.24843.464
+2.88%
207.372215.996
+4.16%
4,97
+1.24%
Altre preparazioni e conserve di carni HS. 16024921.27322.784
+7.10%
245.080250.108
+2.05%
10,98
-4.72%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 13.27912.288
-7.47%
53.13551.319
-3.42%
4,18
+4.37%
Frattaglie fresche o refrigerate HS. 0206309.68811.557
+19.29%
6.1305.212
-14.98%
0,45
-28.73%
Altre frattaglie HS. 02064911.10511.241
+1.22%
12.08113.393
+10.85%
1,19
+9.52%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.0756.304
+3.77%
48.54050.829
+4.71%
8,06
+0.91%
Pancette salate, secche o affumicate HS. 021012 5.6904.245
-25.39%
40.31630.238
-25.00%
7,12
+0.53%
Prosciutto cotto HS. 160241 3.4603.379
-2.35%
37.15231.922
-14.08%
9,45
-12.01%
Spalle HS. 160242 682499
-26.89%
7.0913.695
-47.88%
7,41
-28.72%
Altri grassi HS. 1501200304
> +1000%
0647
> +1000%
2,13
-46.75%
Strutto * HS. 150110270265
-1.87%
262245
-6.56%
0,92
-4.77%
Lardo e grasso di maiale HS. 020910 199237
+18.60%
268313
+16.78%
1,32
-1.53%
Fegati HS. 020641156
-60.18%
103
-73.35%
0,44
-33.07%
IMPORT TOTALE242.858257.147+5.88%1.078.0611.106.382+2.63% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 05 Novembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031100: Swine Carcasses And Half Carcasses, Fresh Or Chilled
0203110000: Swine Carcasses And Half-Carcasses, Fresh Or Chilled
0203120000: Hams, Shoulders And Cuts Thereof, Of Swine, Bone In, Fresh Or Chilled
0203120010: Hams and cuts thereof, of swine, bone in, fresh or chilled
0203120020: Shoulders and cuts thereof, of swine, bone in, fresh or chilled
02031210: Hams, And Cuts Thereof, Bone In, Fresh Or Chilled
02031220: Pork Shoulders And Cuts Thereof, Bone In, Fresh Or Chilled
0203190010: Swine Spare Ribs, Fresh Or Chilled
0203190020: Swine Back Ribs, Fresh Or Chilled
0203190090: Swine cuts, fresh or chilled, nes
0203190091: Swine Cuts, Processed, Fresh Or Chilled, Nes
0203190099: Swine Cuts, Fresh Or Chilled, Nes
02031910: Pork Spare Ribs, Fresh Or Chilled
02031991: Pork Bellies, Fresh Or Chilled
02031999: Pork, Nes, Fresh Or Chilled
02032100: Swine Carcasses And Half Carcasses, Frozen
0203210000: Swine Carcasses And Half-Carcasses, Frozen
02032200: Hams, Shoulders And Cuts Thereof, Of Swine, Bone In, Frozen
0203220000: Hams, Shoulders And Cuts Thereof, Of Swine, Bone In, Frozen
0203220010: Hams and cuts thereof, of swine, bone in, frozen
0203220020: Shoulders and cuts thereof, of swine, bone in, frozen
02032210: Hams and cuts thereof, of swine, bone in, frozen
02032220: Shoulders and cuts thereof, of swine, bone in, frozen
02032900: Swine Cuts, Frozen Nes
0203290010: Swine Spare Ribs, Frozen
0203290020: Swine Back Ribs, Frozen
0203290090: Swine Cuts, Frozen, Nes
02032910: Swine spare ribs, frozen
02032991: Swine bellies, frozen
02032999: Swine cuts, frozen, nes
02091000: Pig Fat,Lean Meat Free,N Rendered Or O/W Extrc,Fr/Chd/Frz/Sa/In Brine/Dr/Smoked
0209100000: Pig Fat,Lean Meat Free,N Rendered Or O/W Extrc,Fr/Chd/Frz/Sa/In Brine/Dr/Smoked
16010000: Sausages & Sim Products,Of Meat/Meat Offal/Blood;Food Preparations Based On Them
16010010: Sausages & Sim Prod Of Meat, Meat Offal Or Blood & Food Prep In Air Tight Ctnr
1601001000: Sausages and similar prod of meat, meat offal or blood in air-tight containers
1601001100: Sausages & Similar Prod Of Poultry Of No 01.05, In Cans Or Glass Jars
1601001900: Sausages & Similar Prod Of Meat, Nes, Meat Offal Or Blood, In Cans Or Glass Jars
16010020: Sausages of meat, meat offal or blood & food prep, fresh, chilled or frozen
1601002100: Sausages & Sim Prod, Of Dom Fowls, O/T Spent,O/T In Cans/Glass Jars, W/A Com,Nes
1601002110: Weiners/franks, of dom fowls (o/t spent), o/t in cans/glass jars, w/a
1601002190: Sausages & sim prod, of dom fowls, o/t spent,o/t in cans/glass jars, w/a,nes
1601002200: Sausages & Sim Prod,Of Dom Fowls,O/T Spent, Nes, O/T In Cans/Glass Jars, O/A Com
1601002210: Weiners/franks, of dom fowls (o/t spent), o/t in cans/glass jars, o/a
1601002290: Sausages & sim prod, of dom fowls, o/t spent, o/t in cans/glass jars, o/a,nes
1601002300: Sausages & Sim Products, Of Spent Fowl Gallus Domesticus, O/T In Cans/Glass Jars
1601002310: Weiners/ frankfurters, fowls (Gallus dom), nes, exc in air-tight ctnr, o/a
1601002390: Sausage & sim prod nes, fowls (Gallus dom), exc in air-tight ctnr, o/a
16010030: Sausages of meat, meat offal or blood & food prep, cured
1601003100: Sausages & Similar Products, Of Turkey, Other Than In Cans/Glass Jars, W/A Com
1601003110: Weiners/ frankfurters of turkey, exc in air-tight ctnr, w/a commitment
1601003190: Sausages & sim prod nes, of turkey, exc air-tight ctnr, w/a commitment
1601003200: Sausages & Similar Products, Of Turkey, Other Than In Cans/Glass Jars, O/A Com
1601003210: Weiners/ frankfurters of turkey, exc air-tight ctnr, o/a commitment
1601003290: Sausages & sim prod nes, of turkey, exc air-tight ctnr, o/a commitment
16010090: Sausages & Sim Prod Of Meat, Meat Offal Or Blood & Food Prep, Nes
1601009010: Pork Sausages
1601009020: Sausages And Similar Products, Of Meat, Fresh, Chilled Or Frozen, Nes
1601009080: Sausages And Similar Products, Of Meat, Cured, Nes
1601009090: Sausages And Similar Products Of Meat, Meat Offal Or Blood, Nes
1601009091: Salami
1601009092: Weiners or frankfurters, nes
1601009093: Sausages, fresh, chilled or frozen, nes
1601009094: Sausages, cured, nes
1601009099: Sausages and similar products of meat, meat offal or blood, nes
1601009100: Pork sausages
1601009210: Weiner or frankfurter,of fowls Gallus dom &turkey of hd 01.05,exc air-tight ctnr
1601009290: Sausage,nes,&sim prod,of fowl Gallus dom & turkey of hd 01.05,exc air-tight ctnr
1601009910: Salami
1601009920: Weiners or frankfurters
1601009930: Sausages, fresh, chilled or frozen, nes
1601009940: Sausages, cured, nes
1601009990: Sausages and similar products of meat, meat offal or blood, nes

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