REPUBBLICA CECA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REPUBBLICA CECA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Repubblica Ceca
import di
Carni Suine
Novembre
30.736ton
+0,23%
su Novembre 2019
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| Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 23.439 | 24.544 | +4.72% | 62.853 | 50.616 | -19.47% | 2,06 | -23.09% | |
| Altre carni fresche HS. 020319 | 11.279 | 13.026 | +15.49% | 35.321 | 31.512 | -10.78% | 2,42 | -22.75% | |
| Prosciutti e Spalle Freschi HS. 020312 | 4.431 | 3.927 | -11.38% | 10.969 | 6.888 | -37.20% | 1,75 | -29.13% | |
| Altre carni Congelate HS. 020329 | 3.978 | 3.183 | -19.98% | 8.481 | 4.524 | -46.65% | 1,42 | -33.34% | |
| Carcasse e Mezzene Fresche HS. 020311 | 3.666 | 4.247 | +15.84% | 7.965 | 7.377 | -7.39% | 1,74 | -20.05% | |
| Prosciutti e Spalle Congelati HS. 020322 | 84 | 44 | -46.84% | 110 | 75 | -31.46% | 1,70 | +28.93% | |
| Carcasse e Mezzene Congelate HS. 020321 | 1 | 116 | > +1000% | 7 | 239 | > +1000% | 2,05 | -81.00% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 2.023 | 1.798 | -11.11% | 8.325 | 7.763 | -6.75% | 4,32 | +4.91% | |
| Lardo e grasso di maiale HS. 020910 | 2.048 | 1.906 | -6.96% | 2.277 | 1.164 | -48.87% | 0,61 | -45.04% | |
| Altre frattaglie HS. 020649 | 426 | 345 | -19.03% | 464 | 233 | -49.69% | 0,68 | -37.87% | |
| Fegati HS. 020641 | 583 | 420 | -28.01% | 281 | 157 | -44.13% | 0,37 | -22.40% | |
| Altre preparazioni e conserve di carni HS. 160249 | 468 | 241 | -48.64% | 2.007 | 1.084 | -45.98% | 4,51 | +5.18% | |
| Strutto * HS. 150110 | 425 | 383 | -9.85% | 438 | 322 | -26.49% | 0,84 | -18.46% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 359 | 361 | +0.45% | 2.163 | 1.784 | -17.49% | 4,94 | -17.86% | |
| Frattaglie fresche o refrigerate HS. 020630 | 357 | 295 | -17.38% | 301 | 189 | -37.13% | 0,64 | -23.91% | |
| Prosciutto cotto HS. 160241 | 302 | 262 | -13.28% | 1.432 | 1.203 | -16.01% | 4,59 | -3.15% | |
| Pancette salate, secche o affumicate HS. 021012 | 101 | 101 | -0.68% | 515 | 631 | +22.63% | 6,26 | +23.48% | |
| Altri grassi HS. 150120 | 18 | 29 | +58.89% | 23 | 29 | +24.97% | 0,99 | -21.35% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 110 | 48 | -56.39% | 728 | 338 | -53.57% | 7,02 | +6.46% | |
| Spalle HS. 160242 | 4 | 4 | +0.60% | 24 | 21 | -14.79% | 5,60 | -15.30% | |
| IMPORT TOTALE | 30.665 | 30.736 | +0.23% | 81.831 | 65.536 | -19.91% | |||
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| Gennaio - Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 248.382 | 245.713 | -1.07% | 592.756 | 579.758 | -2.19% | 2,36 | -1.13% | |
| Altre carni fresche HS. 020319 | 132.379 | 130.006 | -1.79% | 361.481 | 349.668 | -3.27% | 2,69 | -1.50% | |
| Prosciutti e Spalle Freschi HS. 020312 | 43.651 | 39.339 | -9.88% | 91.285 | 78.953 | -13.51% | 2,01 | -4.03% | |
| Altre carni Congelate HS. 020329 | 36.781 | 36.131 | -1.77% | 65.965 | 67.528 | +2.37% | 1,87 | +4.21% | |
| Carcasse e Mezzene Fresche HS. 020311 | 34.538 | 38.431 | +11.27% | 72.462 | 79.429 | +9.62% | 2,07 | -1.49% | |
| Prosciutti e Spalle Congelati HS. 020322 | 973 | 875 | -10.10% | 1.358 | 1.419 | +4.49% | 1,62 | +16.23% | |
| Carcasse e Mezzene Congelate HS. 020321 | 60 | 932 | > +1000% | 206 | 2.761 | > +1000% | 2,96 | -14.15% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 20.191 | 19.638 | -2.74% | 69.741 | 74.498 | +6.82% | 3,79 | +9.83% | |
| Lardo e grasso di maiale HS. 020910 | 19.837 | 16.776 | -15.43% | 15.788 | 13.777 | -12.74% | 0,82 | +3.18% | |
| Altre frattaglie HS. 020649 | 5.803 | 5.021 | -13.48% | 5.077 | 5.319 | +4.78% | 1,06 | +21.10% | |
| Fegati HS. 020641 | 4.565 | 4.132 | -9.49% | 1.892 | 1.670 | -11.73% | 0,40 | -2.48% | |
| Altre preparazioni e conserve di carni HS. 160249 | 4.478 | 4.570 | +2.07% | 17.680 | 19.845 | +12.25% | 4,34 | +9.98% | |
| Strutto * HS. 150110 | 3.901 | 4.203 | +7.74% | 3.239 | 3.454 | +6.62% | 0,82 | -1.04% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.807 | 3.372 | -11.43% | 18.478 | 18.734 | +1.38% | 5,56 | +14.47% | |
| Frattaglie fresche o refrigerate HS. 020630 | 3.461 | 3.151 | -8.97% | 2.602 | 2.317 | -10.97% | 0,74 | -2.19% | |
| Prosciutto cotto HS. 160241 | 3.293 | 3.262 | -0.94% | 14.778 | 15.708 | +6.30% | 4,82 | +7.31% | |
| Pancette salate, secche o affumicate HS. 021012 | 933 | 890 | -4.61% | 4.697 | 5.348 | +13.87% | 6,01 | +19.37% | |
| Altri grassi HS. 150120 | 168 | 243 | +44.43% | 199 | 283 | +42.10% | 1,16 | -1.62% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 145 | 92 | -36.59% | 1.050 | 837 | -20.33% | 9,11 | +25.63% | |
| Spalle HS. 160242 | 50 | 44 | -11.39% | 249 | 234 | -5.96% | 5,29 | +6.13% | |
| IMPORT TOTALE | 319.012 | 311.106 | -2.48% | 748.226 | 741.782 | -0.86% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 278.384 | 270.135 | -2.96% | 568.057 | 660.105 | +16.20% | 2,44 | +19.75% | |
| Altre carni fresche HS. 020319 | 156.570 | 143.803 | -8.15% | 367.069 | 402.434 | +9.63% | 2,80 | +19.37% | |
| Prosciutti e Spalle Freschi HS. 020312 | 49.958 | 47.550 | -4.82% | 78.223 | 102.216 | +30.67% | 2,15 | +37.29% | |
| Altre carni Congelate HS. 020329 | 37.579 | 39.699 | +5.64% | 60.033 | 72.475 | +20.72% | 1,83 | +14.28% | |
| Carcasse e Mezzene Fresche HS. 020311 | 32.993 | 37.942 | +15.00% | 60.630 | 81.222 | +33.96% | 2,14 | +16.49% | |
| Prosciutti e Spalle Congelati HS. 020322 | 1.218 | 1.080 | -11.38% | 1.946 | 1.537 | -21.02% | 1,42 | -10.88% | |
| Carcasse e Mezzene Congelate HS. 020321 | 67 | 61 | -7.73% | 156 | 221 | +41.86% | 3,60 | +53.76% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 22.383 | 22.232 | -0.68% | 73.371 | 77.826 | +6.07% | 3,50 | +6.79% | |
| Lardo e grasso di maiale HS. 020910 | 21.552 | 21.411 | -0.66% | 11.508 | 17.612 | +53.04% | 0,82 | +54.05% | |
| Altre frattaglie HS. 020649 | 5.864 | 6.175 | +5.30% | 4.770 | 5.512 | +15.55% | 0,89 | +9.73% | |
| Fegati HS. 020641 | 5.244 | 4.970 | -5.22% | 2.073 | 2.094 | +1.00% | 0,42 | +6.56% | |
| Altre preparazioni e conserve di carni HS. 160249 | 4.769 | 4.833 | +1.34% | 17.679 | 19.295 | +9.14% | 3,99 | +7.70% | |
| Strutto * HS. 150110 | 3.775 | 4.267 | +13.03% | 2.775 | 3.521 | +26.88% | 0,83 | +12.26% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.836 | 4.078 | +6.30% | 20.154 | 20.225 | +0.35% | 4,96 | -5.60% | |
| Frattaglie fresche o refrigerate HS. 020630 | 3.737 | 3.736 | -0.03% | 2.708 | 2.880 | +6.32% | 0,77 | +6.35% | |
| Prosciutto cotto HS. 160241 | 3.821 | 3.632 | -4.96% | 15.155 | 16.487 | +8.79% | 4,54 | +14.47% | |
| Pancette salate, secche o affumicate HS. 021012 | 947 | 1.042 | +9.96% | 4.651 | 5.352 | +15.07% | 5,14 | +4.64% | |
| Altri grassi HS. 150120 | 2.237 | 196 | -91.23% | 164 | 230 | +40.15% | 1,17 | > +1000% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 202 | 148 | -26.74% | 1.178 | 1.096 | -6.99% | 7,40 | +26.97% | |
| Spalle HS. 160242 | 71 | 55 | -22.41% | 275 | 275 | +0.02% | 4,99 | +28.90% | |
| IMPORT TOTALE | 356.823 | 346.909 | -2.78% | 724.518 | 832.509 | +14.91% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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