REPUBBLICA CECA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REPUBBLICA CECA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Repubblica Ceca
import di
Carni Suine
Gennaio
24.772ton
-12,37%
su Gennaio 2020
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Gennaio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 22.285 | 20.194 | -9.38% | 61.382 | 40.288 | -34.36% | 2,00 | -27.57% | |
Altre carni fresche HS. 020319 | 10.754 | 10.841 | +0.81% | 34.226 | 25.996 | -24.05% | 2,40 | -24.66% | |
Prosciutti e Spalle Freschi HS. 020312 | 4.352 | 3.568 | -18.03% | 10.833 | 5.746 | -46.96% | 1,61 | -35.29% | |
Carcasse e Mezzene Fresche HS. 020311 | 3.311 | 3.535 | +6.74% | 7.781 | 5.345 | -31.31% | 1,51 | -35.65% | |
Altre carni Congelate HS. 020329 | 3.738 | 2.073 | -44.53% | 8.140 | 2.852 | -64.97% | 1,38 | -36.85% | |
Carcasse e Mezzene Congelate HS. 020321 | 44 | 109 | +146.00% | 229 | 257 | +12.08% | 2,35 | -54.44% | |
Prosciutti e Spalle Congelati HS. 020322 | 86 | 68 | -20.51% | 172 | 93 | -45.87% | 1,37 | -31.91% | |
Salsicce, salami e prodotti simili * HS. 1601 | 1.736 | 1.282 | -26.13% | 6.327 | 5.008 | -20.84% | 3,91 | +7.16% | |
Lardo e grasso di maiale HS. 020910 | 1.544 | 1.198 | -22.42% | 1.853 | 775 | -58.19% | 0,65 | -46.10% | |
Altre frattaglie HS. 020649 | 443 | 257 | -42.09% | 473 | 162 | -65.81% | 0,63 | -40.96% | |
Altre preparazioni e conserve di carni HS. 160249 | 395 | 256 | -35.03% | 1.982 | 1.153 | -41.82% | 4,50 | -10.45% | |
Strutto * HS. 150110 | 392 | 402 | +2.56% | 342 | 331 | -3.29% | 0,82 | -5.70% | |
Fegati HS. 020641 | 504 | 285 | -43.56% | 229 | 127 | -44.34% | 0,45 | -1.37% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 287 | 266 | -7.28% | 1.644 | 1.414 | -14.00% | 5,31 | -7.24% | |
Prosciutto cotto HS. 160241 | 287 | 205 | -28.37% | 1.471 | 1.065 | -27.61% | 5,19 | +1.06% | |
Frattaglie fresche o refrigerate HS. 020630 | 282 | 330 | +16.99% | 236 | 191 | -18.92% | 0,58 | -30.70% | |
Pancette salate, secche o affumicate HS. 021012 | 76 | 64 | -15.92% | 462 | 323 | -30.04% | 5,06 | -16.79% | |
Altri grassi HS. 150120 | 25 | 14 | -46.62% | 36 | 18 | -50.53% | 1,31 | -7.32% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 3 | 7 | +128.19% | 35 | 71 | +102.64% | 10,54 | -11.20% | |
Spalle HS. 160242 | 8 | 12 | +49.12% | 41 | 45 | +10.48% | 3,78 | -25.91% | |
IMPORT TOTALE | 28.268 | 24.772 | -12.37% | 76.512 | 50.972 | -33.38% |
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Gennaio - Gennaio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 22.285 | 20.194 | -9.38% | 61.382 | 40.288 | -34.36% | 2,00 | -27.57% | |
Altre carni fresche HS. 020319 | 10.754 | 10.841 | +0.81% | 34.226 | 25.996 | -24.05% | 2,40 | -24.66% | |
Prosciutti e Spalle Freschi HS. 020312 | 4.352 | 3.568 | -18.03% | 10.833 | 5.746 | -46.96% | 1,61 | -35.29% | |
Carcasse e Mezzene Fresche HS. 020311 | 3.311 | 3.535 | +6.74% | 7.781 | 5.345 | -31.31% | 1,51 | -35.65% | |
Altre carni Congelate HS. 020329 | 3.738 | 2.073 | -44.53% | 8.140 | 2.852 | -64.97% | 1,38 | -36.85% | |
Carcasse e Mezzene Congelate HS. 020321 | 44 | 109 | +146.00% | 229 | 257 | +12.08% | 2,35 | -54.44% | |
Prosciutti e Spalle Congelati HS. 020322 | 86 | 68 | -20.51% | 172 | 93 | -45.87% | 1,37 | -31.91% | |
Salsicce, salami e prodotti simili * HS. 1601 | 1.736 | 1.282 | -26.13% | 6.327 | 5.008 | -20.84% | 3,91 | +7.16% | |
Lardo e grasso di maiale HS. 020910 | 1.544 | 1.198 | -22.42% | 1.853 | 775 | -58.19% | 0,65 | -46.10% | |
Altre frattaglie HS. 020649 | 443 | 257 | -42.09% | 473 | 162 | -65.81% | 0,63 | -40.96% | |
Altre preparazioni e conserve di carni HS. 160249 | 395 | 256 | -35.03% | 1.982 | 1.153 | -41.82% | 4,50 | -10.45% | |
Strutto * HS. 150110 | 392 | 402 | +2.56% | 342 | 331 | -3.29% | 0,82 | -5.70% | |
Fegati HS. 020641 | 504 | 285 | -43.56% | 229 | 127 | -44.34% | 0,45 | -1.37% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 287 | 266 | -7.28% | 1.644 | 1.414 | -14.00% | 5,31 | -7.24% | |
Prosciutto cotto HS. 160241 | 287 | 205 | -28.37% | 1.471 | 1.065 | -27.61% | 5,19 | +1.06% | |
Frattaglie fresche o refrigerate HS. 020630 | 282 | 330 | +16.99% | 236 | 191 | -18.92% | 0,58 | -30.70% | |
Pancette salate, secche o affumicate HS. 021012 | 76 | 64 | -15.92% | 462 | 323 | -30.04% | 5,06 | -16.79% | |
Altri grassi HS. 150120 | 25 | 14 | -46.62% | 36 | 18 | -50.53% | 1,31 | -7.32% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 3 | 7 | +128.19% | 35 | 71 | +102.64% | 10,54 | -11.20% | |
Spalle HS. 160242 | 8 | 12 | +49.12% | 41 | 45 | +10.48% | 3,78 | -25.91% | |
IMPORT TOTALE | 28.268 | 24.772 | -12.37% | 76.512 | 50.972 | -33.38% |
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Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 270.135 | 269.760 | -0.14% | 660.105 | 630.052 | -4.55% | 2,34 | -4.42% | |
Altre carni fresche HS. 020319 | 143.803 | 143.297 | -0.35% | 402.434 | 382.304 | -5.00% | 2,67 | -4.67% | |
Prosciutti e Spalle Freschi HS. 020312 | 47.550 | 42.897 | -9.78% | 102.216 | 85.010 | -16.83% | 1,98 | -7.81% | |
Carcasse e Mezzene Fresche HS. 020311 | 37.942 | 42.430 | +11.83% | 81.222 | 86.441 | +6.42% | 2,04 | -4.83% | |
Altre carni Congelate HS. 020329 | 39.699 | 39.174 | -1.32% | 72.475 | 71.745 | -1.01% | 1,83 | +0.32% | |
Carcasse e Mezzene Congelate HS. 020321 | 61 | 1.061 | > +1000% | 221 | 3.094 | > +1000% | 2,92 | -19.07% | |
Prosciutti e Spalle Congelati HS. 020322 | 1.080 | 901 | -16.51% | 1.537 | 1.458 | -5.18% | 1,62 | +13.57% | |
Salsicce, salami e prodotti simili * HS. 1601 | 22.232 | 21.852 | -1.71% | 77.826 | 83.220 | +6.93% | 3,81 | +8.79% | |
Lardo e grasso di maiale HS. 020910 | 21.411 | 18.141 | -15.27% | 17.612 | 14.552 | -17.37% | 0,80 | -2.48% | |
Altre frattaglie HS. 020649 | 6.175 | 5.256 | -14.87% | 5.512 | 5.483 | -0.52% | 1,04 | +16.86% | |
Altre preparazioni e conserve di carni HS. 160249 | 4.833 | 4.958 | +2.59% | 19.295 | 21.543 | +11.65% | 4,34 | +8.82% | |
Strutto * HS. 150110 | 4.267 | 4.630 | +8.52% | 3.521 | 3.800 | +7.94% | 0,82 | -0.53% | |
Fegati HS. 020641 | 4.970 | 4.435 | -10.77% | 2.094 | 1.790 | -14.51% | 0,40 | -4.19% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 4.078 | 3.747 | -8.12% | 20.225 | 20.778 | +2.73% | 5,55 | +11.81% | |
Prosciutto cotto HS. 160241 | 3.632 | 3.540 | -2.52% | 16.487 | 17.108 | +3.77% | 4,83 | +6.45% | |
Frattaglie fresche o refrigerate HS. 020630 | 3.736 | 3.433 | -8.12% | 2.880 | 2.521 | -12.43% | 0,73 | -4.70% | |
Pancette salate, secche o affumicate HS. 021012 | 1.042 | 996 | -4.42% | 5.352 | 5.915 | +10.53% | 5,94 | +15.64% | |
Altri grassi HS. 150120 | 196 | 310 | +57.75% | 230 | 368 | +60.22% | 1,19 | +1.56% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 148 | 141 | -4.93% | 1.096 | 1.155 | +5.44% | 8,20 | +10.91% | |
Spalle HS. 160242 | 55 | 47 | -15.22% | 275 | 247 | -10.32% | 5,28 | +5.78% | |
IMPORT TOTALE | 346.909 | 341.245 | -1.63% | 832.509 | 808.533 | -2.88% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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