REPUBBLICA CECA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REPUBBLICA CECA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Repubblica Ceca
import di
Carni Suine
Maggio
29.856ton
+6,53%
su Maggio 2020
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Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020321.97124.379
+10.96%
49.51449.785
+0.55%
2,04
-9.38%
 Altre carni fresche HS. 020319 12.59012.376
-1.70%
31.56431.841
+0.88%
2,57
+2.62%
 Prosciutti e Spalle Freschi HS. 020312 3.1633.176
+0.41%
5.9826.147
+2.77%
1,94
+2.34%
 Carcasse e Mezzene Fresche HS. 020311 3.5925.717
+59.13%
7.1146.961
-2.15%
1,22
-38.51%
 Altre carni Congelate HS. 020329 2.5552.872
+12.42%
4.6734.296
-8.06%
1,50
-18.22%
 Carcasse e Mezzene Congelate HS. 020321 59151
+154.23%
173421
+142.93%
2,80
-4.45%
 Prosciutti e Spalle Congelati HS. 020322 1288
+614.93%
8119
> +1000%
1,35
+100.03%
 Salsicce, salami e prodotti simili * HS. 1601 1.9261.799
-6.63%
7.2246.973
-3.47%
3,88
+3.38%
 Lardo e grasso di maiale HS. 020910 1.4951.067
-28.61%
1.299742
-42.93%
0,69
-20.06%
 Altre frattaglie HS. 020649446220
-50.67%
492236
-51.97%
1,07
-2.64%
 Altre preparazioni e conserve di carni HS. 160249453528
+16.43%
2.1222.344
+10.44%
4,44
-5.14%
 Strutto * HS. 150110384503
+31.06%
283507
+79.09%
1,01
+36.65%
 Fegati HS. 020641271212
-21.70%
116109
-5.86%
0,51
+20.22%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 365412
+12.94%
1.8812.111
+12.24%
5,12
-0.63%
 Prosciutto cotto HS. 160241 306311
+1.65%
1.5251.246
-18.29%
4,00
-19.62%
 Frattaglie fresche o refrigerate HS. 020630278264
-5.29%
175188
+7.50%
0,71
+13.50%
 Pancette salate, secche o affumicate HS. 021012 8390
+8.01%
520457
-12.18%
5,08
-18.70%
 Altri grassi HS. 1501204265
+54.13%
3673
+99.20%
1,12
+29.24%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 24
+134.89%
2138
+81.61%
10,63
-22.68%
 Spalle HS. 160242 22
-3.79%
1010
-2.72%
5,31
+1.12%
IMPORT TOTALE28.02629.856+6.53%65.21864.818-0.61% 
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Gennaio - Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203109.164112.443
+3.00%
280.533234.562
-16.39%
2,09
-18.83%
 Altre carni fresche HS. 020319 57.35259.841
+4.34%
166.105149.008
-10.29%
2,49
-14.02%
 Prosciutti e Spalle Freschi HS. 020312 17.85216.810
-5.83%
39.90630.957
-22.43%
1,84
-17.62%
 Carcasse e Mezzene Fresche HS. 020311 16.06819.270
+19.92%
36.61630.468
-16.79%
1,58
-30.62%
 Altre carni Congelate HS. 020329 17.34415.701
-9.48%
36.46722.369
-38.66%
1,42
-32.24%
 Carcasse e Mezzene Congelate HS. 020321 205561
+173.72%
7991.417
+77.38%
2,52
-35.20%
 Prosciutti e Spalle Congelati HS. 020322 342260
-24.14%
640342
-46.53%
1,32
-29.51%
 Salsicce, salami e prodotti simili * HS. 1601 9.0118.207
-8.92%
33.21831.410
-5.44%
3,83
+3.82%
 Lardo e grasso di maiale HS. 020910 8.0397.038
-12.45%
8.1724.532
-44.54%
0,64
-36.66%
 Altre frattaglie HS. 0206492.6491.586
-40.12%
3.0781.274
-58.61%
0,80
-30.87%
 Altre preparazioni e conserve di carni HS. 1602492.1331.914
-10.29%
9.2598.088
-12.65%
4,23
-2.63%
 Strutto * HS. 1501102.0992.028
-3.38%
1.8081.903
+5.25%
0,94
+8.93%
 Fegati HS. 0206411.9651.401
-28.67%
836641
-23.34%
0,46
+7.47%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.4931.368
-8.38%
8.4258.073
-4.18%
5,90
+4.59%
 Prosciutto cotto HS. 160241 1.5131.501
-0.79%
7.6666.213
-18.95%
4,14
-18.30%
 Frattaglie fresche o refrigerate HS. 0206301.4781.542
+4.38%
1.139983
-13.67%
0,64
-17.29%
 Pancette salate, secche o affumicate HS. 021012 387447
+15.49%
2.3782.391
+0.54%
5,35
-12.94%
 Altri grassi HS. 150120119213
+77.96%
133265
+98.86%
1,24
+11.74%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1520
+27.36%
212243
+14.17%
12,43
-10.36%
 Spalle HS. 160242 1724
+39.11%
8691
+5.99%
3,80
-23.81%
IMPORT TOTALE140.083139.733-0.25%356.944300.668-15.77% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203270.135270.437
+0.11%
660.105626.128
-5.15%
2,32
-5.25%
 Altre carni fresche HS. 020319 143.803143.662
-0.10%
402.434380.316
-5.50%
2,65
-5.40%
 Prosciutti e Spalle Freschi HS. 020312 47.55042.897
-9.78%
102.21684.987
-16.86%
1,98
-7.84%
 Carcasse e Mezzene Fresche HS. 020311 37.94242.743
+12.65%
81.22284.524
+4.06%
1,98
-7.63%
 Altre carni Congelate HS. 020329 39.69939.195
-1.27%
72.47571.780
-0.96%
1,83
+0.31%
 Carcasse e Mezzene Congelate HS. 020321 611.061
> +1000%
2213.094
> +1000%
2,92
-19.07%
 Prosciutti e Spalle Congelati HS. 020322 1.080879
-18.60%
1.5371.427
-7.17%
1,62
+14.03%
 Salsicce, salami e prodotti simili * HS. 1601 22.23221.872
-1.62%
77.82683.175
+6.87%
3,80
+8.63%
 Lardo e grasso di maiale HS. 020910 21.41118.162
-15.17%
17.61214.560
-17.33%
0,80
-2.54%
 Altre frattaglie HS. 0206496.1755.256
-14.87%
5.5125.483
-0.52%
1,04
+16.86%
 Altre preparazioni e conserve di carni HS. 1602494.8334.972
+2.88%
19.29521.675
+12.34%
4,36
+9.19%
 Strutto * HS. 1501104.2674.630
+8.52%
3.5213.800
+7.94%
0,82
-0.53%
 Fegati HS. 0206414.9704.458
-10.31%
2.0941.798
-14.11%
0,40
-4.24%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.0783.749
-8.08%
20.22520.769
+2.69%
5,54
+11.72%
 Prosciutto cotto HS. 160241 3.6323.545
-2.38%
16.48717.159
+4.07%
4,84
+6.61%
 Frattaglie fresche o refrigerate HS. 0206303.7363.437
-8.01%
2.8802.508
-12.91%
0,73
-5.32%
 Pancette salate, secche o affumicate HS. 021012 1.042998
-4.19%
5.3525.866
+9.60%
5,88
+14.39%
 Altri grassi HS. 150120196310
+57.75%
230368
+60.22%
1,19
+1.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 148141
-4.93%
1.0961.155
+5.45%
8,20
+10.92%
 Spalle HS. 160242 5546
-16.08%
275245
-10.87%
5,30
+6.21%
IMPORT TOTALE346.909342.014-1.41%832.509804.691-3.34% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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