GERMANIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della GERMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Germania
export di
Carni Suine
Aprile
201.779ton
-13,07%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203139.403124.694
-10.55%
388.318269.229
-30.67%
2,16
-22.49%
 Altre carni fresche HS. 020319 49.62960.761
+22.43%
149.034150.356
+0.89%
2,47
-17.60%
 Altre carni Congelate HS. 020329 57.56629.800
-48.23%
171.74058.546
-65.91%
1,96
-34.15%
 Prosciutti e Spalle Freschi HS. 020312 11.23418.248
+62.43%
23.56434.116
+44.78%
1,87
-10.86%
 Prosciutti e Spalle Congelati HS. 020322 13.3757.078
-47.08%
27.3479.167
-66.48%
1,30
-36.65%
 Carcasse e Mezzene Fresche HS. 020311 7.5378.730
+15.83%
16.42816.783
+2.16%
1,92
-11.80%
 Carcasse e Mezzene Congelate HS. 020321 6178
+26.36%
205261
+27.54%
3,36
+0.93%
 Altre frattaglie HS. 02064935.59520.024
-43.75%
47.67520.607
-56.77%
1,03
-23.16%
 Frattaglie fresche o refrigerate HS. 02063016.59015.748
-5.08%
11.3178.783
-22.39%
0,56
-18.24%
 Salsicce, salami e prodotti simili * HS. 1601 14.51411.443
-21.16%
71.06253.516
-24.69%
4,68
-4.48%
 Lardo e grasso di maiale HS. 020910 8.87112.548
+41.45%
8.4017.636
-9.10%
0,61
-35.74%
 Altre preparazioni e conserve di carni HS. 1602493.5333.925
+11.09%
17.33617.079
-1.48%
4,35
-11.32%
 Prosciutto cotto HS. 160241 3.4103.106
-8.90%
20.53716.773
-18.33%
5,40
-10.34%
 Strutto * HS. 1501103.6183.304
-8.68%
2.4542.762
+12.57%
0,84
+23.27%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.2942.699
+17.66%
14.97415.355
+2.55%
5,69
-12.85%
 Altri grassi HS. 1501201.7301.834
+6.05%
1.1561.459
+26.21%
0,80
+19.00%
 Fegati HS. 0206411.6341.252
-23.33%
804880
+9.41%
0,70
+42.70%
 Pancette salate, secche o affumicate HS. 021012 582956
+64.42%
3.3623.827
+13.83%
4,00
-30.76%
 Spalle HS. 160242 326165
-49.49%
1.802836
-53.61%
5,07
-8.15%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2580
+226.37%
105284
+168.92%
3,54
-17.60%
EXPORT TOTALE232.123201.779-13.07%589.302419.027-28.89% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203599.722597.595
-0.35%
1.692.7481.164.834
-31.19%
1,95
-30.94%
 Altre carni fresche HS. 020319 220.119295.508
+34.25%
687.965658.874
-4.23%
2,23
-28.66%
 Altre carni Congelate HS. 020329 231.655154.652
-33.24%
675.305268.054
-60.31%
1,73
-40.54%
 Prosciutti e Spalle Freschi HS. 020312 56.71178.120
+37.75%
132.155133.539
+1.05%
1,71
-26.65%
 Prosciutti e Spalle Congelati HS. 020322 52.04928.428
-45.38%
108.83433.688
-69.05%
1,19
-43.33%
 Carcasse e Mezzene Fresche HS. 020311 38.82340.416
+4.10%
87.23769.262
-20.60%
1,71
-23.73%
 Carcasse e Mezzene Congelate HS. 020321 365471
+28.83%
1.2521.417
+13.19%
3,01
-12.14%
 Altre frattaglie HS. 020649137.96290.125
-34.67%
191.93484.874
-55.78%
0,94
-32.31%
 Frattaglie fresche o refrigerate HS. 02063074.12783.208
+12.25%
50.00739.322
-21.37%
0,47
-29.95%
 Salsicce, salami e prodotti simili * HS. 1601 53.30345.750
-14.17%
257.539216.345
-16.00%
4,73
-2.13%
 Lardo e grasso di maiale HS. 020910 45.11857.390
+27.20%
48.35330.389
-37.15%
0,53
-50.59%
 Altre preparazioni e conserve di carni HS. 16024915.12415.339
+1.42%
72.80166.066
-9.25%
4,31
-10.53%
 Prosciutto cotto HS. 160241 15.17512.682
-16.43%
90.47969.070
-23.66%
5,45
-8.65%
 Strutto * HS. 15011014.84514.206
-4.31%
9.88510.575
+6.98%
0,74
+11.80%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12.1409.678
-20.28%
71.36858.294
-18.32%
6,02
+2.46%
 Altri grassi HS. 1501206.6867.233
+8.18%
4.1855.151
+23.09%
0,71
+13.78%
 Fegati HS. 0206417.2004.998
-30.58%
3.5712.858
-19.97%
0,57
+15.29%
 Pancette salate, secche o affumicate HS. 021012 4.6913.284
-29.99%
26.48313.583
-48.71%
4,14
-26.74%
 Spalle HS. 160242 693579
-16.33%
3.8883.023
-22.24%
5,22
-7.06%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 100200
+99.82%
482788
+63.31%
3,95
-18.27%
EXPORT TOTALE986.886942.266-4.52%2.523.7241.765.171-30.06% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.803.6601.755.829
-2.65%
4.508.9184.234.420
-6.09%
2,41
-3.53%
 Altre carni fresche HS. 020319 733.077731.169
-0.26%
2.052.8741.925.602
-6.20%
2,63
-5.95%
 Altre carni Congelate HS. 020329 614.555583.439
-5.06%
1.515.4811.481.312
-2.25%
2,54
+2.96%
 Prosciutti e Spalle Freschi HS. 020312 200.171188.410
-5.88%
423.216353.583
-16.45%
1,88
-11.24%
 Prosciutti e Spalle Congelati HS. 020322 134.778130.624
-3.08%
264.648238.981
-9.70%
1,83
-6.83%
 Carcasse e Mezzene Fresche HS. 020311 118.656120.858
+1.86%
244.768230.705
-5.75%
1,91
-7.46%
 Carcasse e Mezzene Congelate HS. 020321 2.4231.328
-45.18%
7.9324.238
-46.57%
3,19
-2.53%
 Altre frattaglie HS. 020649405.755336.541
-17.06%
530.218421.016
-20.60%
1,25
-4.26%
 Frattaglie fresche o refrigerate HS. 020630184.479236.409
+28.15%
114.484140.515
+22.74%
0,59
-4.22%
 Salsicce, salami e prodotti simili * HS. 1601 166.292158.760
-4.53%
708.180753.441
+6.39%
4,75
+11.44%
 Lardo e grasso di maiale HS. 020910 164.697152.640
-7.32%
142.385115.108
-19.16%
0,75
-12.77%
 Altre preparazioni e conserve di carni HS. 16024950.98448.335
-5.20%
228.393223.725
-2.04%
4,63
+3.32%
 Prosciutto cotto HS. 160241 46.69345.689
-2.15%
248.567259.509
+4.40%
5,68
+6.70%
 Strutto * HS. 15011040.17042.876
+6.74%
21.78628.579
+31.18%
0,67
+22.90%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 42.89338.072
-11.24%
218.777217.449
-0.61%
5,71
+11.98%
 Altri grassi HS. 15012043.01022.863
-46.84%
23.41914.038
-40.06%
0,61
+12.77%
 Fegati HS. 02064118.30214.410
-21.26%
9.4976.813
-28.26%
0,47
-8.89%
 Pancette salate, secche o affumicate HS. 021012 17.29513.861
-19.86%
83.41769.067
-17.20%
4,98
+3.31%
 Spalle HS. 160242 2.1711.869
-13.89%
11.21010.275
-8.33%
5,50
+6.45%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.078488
-54.75%
4.0712.057
-49.46%
4,22
+11.70%
EXPORT TOTALE2.987.4792.868.641-3.98%6.853.3216.496.013-5.21% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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