GERMANIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della GERMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Germania
export di
Carni Suine
Ottobre
221.250ton
-12,72%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203155.908138.191
-11.36%
315.290265.178
-15.89%
1,92
-5.11%
 Altre carni fresche HS. 020319 76.86368.734
-10.58%
177.509151.760
-14.51%
2,21
-4.39%
 Altre carni Congelate HS. 020329 39.21137.783
-3.64%
73.23065.755
-10.21%
1,74
-6.81%
 Prosciutti e Spalle Freschi HS. 020312 18.12415.437
-14.83%
31.29623.308
-25.52%
1,51
-12.56%
 Prosciutti e Spalle Congelati HS. 020322 8.6834.511
-48.05%
11.1995.634
-49.70%
1,25
-3.17%
 Carcasse e Mezzene Fresche HS. 020311 12.77211.567
-9.43%
21.39718.223
-14.83%
1,58
-5.96%
 Carcasse e Mezzene Congelate HS. 020321 254160
-37.05%
660498
-24.53%
3,11
+19.89%
 Altre frattaglie HS. 02064925.94616.024
-38.24%
25.39711.138
-56.14%
0,70
-28.99%
 Frattaglie fresche o refrigerate HS. 02063022.71522.561
-0.68%
12.54211.846
-5.55%
0,53
-4.90%
 Lardo e grasso di maiale HS. 020910 15.00512.371
-17.56%
7.9278.715
+9.93%
0,70
+33.34%
 Salsicce, salami e prodotti simili * HS. 1601 13.02813.624
+4.57%
60.28463.264
+4.94%
4,64
+0.36%
 Altre preparazioni e conserve di carni HS. 1602494.2054.860
+15.56%
18.47821.884
+18.43%
4,50
+2.49%
 Prosciutto cotto HS. 160241 3.8713.686
-4.80%
20.93319.182
-8.37%
5,20
-3.75%
 Strutto * HS. 1501103.4062.374
-30.29%
2.2372.840
+26.97%
1,20
+82.15%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.3983.333
-1.92%
18.17017.498
-3.70%
5,25
-1.82%
 Altri grassi HS. 1501203.6051.643
-54.42%
2.3541.834
-22.10%
1,12
+70.91%
 Fegati HS. 020641754497
-34.11%
308259
-16.09%
0,52
+27.34%
 Pancette salate, secche o affumicate HS. 021012 1.3831.721
+24.39%
6.1197.423
+21.30%
4,31
-2.48%
 Spalle HS. 160242 221327
+48.00%
1.2031.706
+41.74%
5,22
-4.23%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5740
-30.47%
227172
-24.51%
4,33
+8.58%
EXPORT TOTALE253.504221.250-12.72%491.472432.937-11.91% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.470.3651.413.069
-3.90%
3.692.6682.843.674
-22.99%
2,01
-19.87%
 Altre carni fresche HS. 020319 588.979711.393
+20.78%
1.615.7791.627.610
+0.73%
2,29
-16.60%
 Altre carni Congelate HS. 020329 515.106359.253
-30.26%
1.359.692656.009
-51.75%
1,83
-30.82%
 Prosciutti e Spalle Freschi HS. 020312 151.473174.475
+15.19%
299.132298.141
-0.33%
1,71
-13.47%
 Prosciutti e Spalle Congelati HS. 020322 117.07456.694
-51.57%
223.16070.072
-68.60%
1,24
-35.16%
 Carcasse e Mezzene Fresche HS. 020311 96.640110.142
+13.97%
191.375188.315
-1.60%
1,71
-13.66%
 Carcasse e Mezzene Congelate HS. 020321 1.0941.110
+1.52%
3.5313.526
-0.15%
3,18
-1.65%
 Altre frattaglie HS. 020649298.344186.682
-37.43%
384.625165.149
-57.06%
0,88
-31.38%
 Frattaglie fresche o refrigerate HS. 020630197.025225.402
+14.40%
122.588110.888
-9.54%
0,49
-20.93%
 Lardo e grasso di maiale HS. 020910 135.086140.659
+4.13%
104.58883.096
-20.55%
0,59
-23.70%
 Salsicce, salami e prodotti simili * HS. 1601 136.651128.135
-6.23%
647.053598.167
-7.56%
4,67
-1.41%
 Altre preparazioni e conserve di carni HS. 16024942.35943.239
+2.08%
195.820188.579
-3.70%
4,36
-5.66%
 Prosciutto cotto HS. 160241 38.69233.753
-12.76%
222.155183.312
-17.48%
5,43
-5.41%
 Strutto * HS. 15011035.47932.084
-9.57%
23.63728.665
+21.27%
0,89
+34.10%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 33.63626.964
-19.84%
186.801157.252
-15.82%
5,83
+5.01%
 Altri grassi HS. 15012018.99516.147
-15.00%
11.70514.092
+20.40%
0,87
+41.64%
 Fegati HS. 02064113.3839.380
-29.91%
6.3745.654
-11.31%
0,60
+26.55%
 Pancette salate, secche o affumicate HS. 021012 11.5819.582
-17.27%
59.47242.150
-29.13%
4,40
-14.33%
 Spalle HS. 160242 1.5851.873
+18.12%
8.7139.986
+14.61%
5,33
-2.98%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 469441
-6.01%
1.8901.874
-0.86%
4,25
+5.48%
EXPORT TOTALE2.433.6522.267.409-6.83%5.668.0914.432.536-21.80% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.803.6601.769.748
-1.88%
4.508.9184.267.889
-5.35%
2,41
-3.53%
 Altre carni fresche HS. 020319 733.077740.575
+1.02%
2.052.8741.949.457
-5.04%
2,63
-6.00%
 Altre carni Congelate HS. 020329 614.555587.692
-4.37%
1.515.4811.488.987
-1.75%
2,53
+2.74%
 Prosciutti e Spalle Freschi HS. 020312 200.171189.089
-5.54%
423.216355.703
-15.95%
1,88
-11.03%
 Prosciutti e Spalle Congelati HS. 020322 134.778129.930
-3.60%
264.648238.229
-9.98%
1,83
-6.62%
 Carcasse e Mezzene Fresche HS. 020311 118.656121.133
+2.09%
244.768231.271
-5.51%
1,91
-7.45%
 Carcasse e Mezzene Congelate HS. 020321 2.4231.329
-45.15%
7.9324.242
-46.52%
3,19
-2.51%
 Altre frattaglie HS. 020649405.755336.604
-17.04%
530.218420.549
-20.68%
1,25
-4.39%
 Frattaglie fresche o refrigerate HS. 020630184.479242.360
+31.38%
114.484144.726
+26.42%
0,60
-3.78%
 Lardo e grasso di maiale HS. 020910 164.697163.874
-0.50%
142.385118.859
-16.52%
0,73
-16.10%
 Salsicce, salami e prodotti simili * HS. 1601 166.292160.953
-3.21%
708.180762.403
+7.66%
4,74
+11.23%
 Altre preparazioni e conserve di carni HS. 16024950.98449.371
-3.16%
228.393227.217
-0.51%
4,60
+2.74%
 Prosciutto cotto HS. 160241 46.69345.843
-1.82%
248.567260.398
+4.76%
5,68
+6.70%
 Strutto * HS. 15011040.17042.876
+6.74%
21.78628.579
+31.18%
0,67
+22.90%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 42.89340.676
-5.17%
218.777224.414
+2.58%
5,52
+8.17%
 Altri grassi HS. 15012043.01022.878
-46.81%
23.41914.049
-40.01%
0,61
+12.78%
 Fegati HS. 02064118.30214.533
-20.59%
9.4976.843
-27.95%
0,47
-9.26%
 Pancette salate, secche o affumicate HS. 021012 17.29514.334
-17.12%
83.41770.982
-14.91%
4,95
+2.67%
 Spalle HS. 160242 2.1711.871
-13.79%
11.21010.293
-8.18%
5,50
+6.51%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.078546
-49.40%
4.0712.186
-46.30%
4,01
+6.13%
EXPORT TOTALE2.987.4792.906.468-2.71%6.853.3216.559.386-4.29% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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