GERMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GERMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Germania
import di
Carni Suine
Agosto
64.730ton
-27,11%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020362.81045.151
-28.11%
126.48179.863
-36.86%
1,77
-12.16%
Carcasse e Mezzene Fresche HS. 020311 37.29620.040
-46.27%
62.96528.642
-54.51%
1,43
-15.34%
Altre carni fresche HS. 020319 13.21315.224
+15.22%
36.16430.572
-15.46%
2,01
-26.63%
Prosciutti e Spalle Freschi HS. 020312 10.3997.924
-23.80%
21.84715.360
-29.69%
1,94
-7.73%
Altre carni Congelate HS. 020329 1.7751.830
+3.11%
5.1575.057
-1.92%
2,76
-4.89%
Prosciutti e Spalle Congelati HS. 020322 99129
+30.35%
292205
-29.77%
1,59
-46.12%
Carcasse e Mezzene Congelate HS. 020321 284
-84.78%
5727
-53.07%
6,18
+208.38%
Salsicce, salami e prodotti simili * HS. 1601 9.8207.195
-26.73%
55.97345.311
-19.05%
6,30
+10.48%
Frattaglie fresche o refrigerate HS. 0206305.5324.083
-26.19%
2.9472.014
-31.65%
0,49
-7.40%
Altre preparazioni e conserve di carni HS. 1602492.7091.599
-40.98%
12.4198.440
-32.03%
5,28
+15.16%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.8231.587
-12.97%
16.73115.772
-5.73%
9,94
+8.31%
Lardo e grasso di maiale HS. 020910 2.3991.267
-47.20%
1.385854
-38.37%
0,67
+16.72%
Prosciutto cotto HS. 160241 1.3901.418
+2.05%
8.8509.694
+9.53%
6,83
+7.33%
Altre frattaglie HS. 020649419438
+4.68%
481502
+4.45%
1,15
-0.22%
Strutto * HS. 150110619761
+23.02%
322480
+49.12%
0,63
+21.21%
Pancette salate, secche o affumicate HS. 021012 390366
-6.37%
2.7522.360
-14.24%
6,45
-8.41%
Altri grassi HS. 150120425632
+48.67%
215319
+48.18%
0,50
-0.33%
Spalle HS. 160242 35174
-78.97%
1.292445
-65.52%
6,04
+63.97%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 105130
+23.91%
1.2021.539
+28.01%
11,85
+3.31%
Fegati HS. 0206411429
+110.90%
520
+276.45%
0,70
+78.49%
IMPORT TOTALE88.80664.730-27.11%231.055167.614-27.46% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203588.357521.466
-11.37%
1.051.9271.049.647
-0.22%
2,01
+12.58%
Carcasse e Mezzene Fresche HS. 020311 316.730269.428
-14.93%
473.126451.574
-4.56%
1,68
+12.20%
Altre carni fresche HS. 020319 172.026144.899
-15.77%
369.664351.224
-4.99%
2,42
+12.80%
Prosciutti e Spalle Freschi HS. 020312 78.77387.247
+10.76%
152.090184.699
+21.44%
2,12
+9.64%
Altre carni Congelate HS. 020329 19.65318.845
-4.11%
53.96859.166
+9.63%
3,14
+14.33%
Prosciutti e Spalle Congelati HS. 020322 1.086954
-12.12%
2.6942.611
-3.05%
2,74
+10.32%
Carcasse e Mezzene Congelate HS. 020321 9092
+2.59%
385372
-3.50%
4,04
-5.94%
Salsicce, salami e prodotti simili * HS. 1601 70.28463.835
-9.18%
371.640382.628
+2.96%
5,99
+13.36%
Frattaglie fresche o refrigerate HS. 02063040.48442.665
+5.39%
21.70925.089
+15.57%
0,59
+9.66%
Altre preparazioni e conserve di carni HS. 16024925.46217.469
-31.39%
107.52884.365
-21.54%
4,83
+14.36%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 15.03212.864
-14.42%
131.170125.884
-4.03%
9,79
+12.14%
Lardo e grasso di maiale HS. 020910 13.93413.774
-1.15%
10.56511.888
+12.52%
0,86
+13.83%
Prosciutto cotto HS. 160241 11.60210.666
-8.07%
67.24372.871
+8.37%
6,83
+17.88%
Altre frattaglie HS. 0206497.0233.951
-43.74%
5.6694.755
-16.13%
1,20
+49.08%
Strutto * HS. 1501105.0274.355
-13.37%
2.6052.887
+10.86%
0,66
+27.97%
Pancette salate, secche o affumicate HS. 021012 2.8782.839
-1.34%
17.33019.124
+10.35%
6,74
+11.85%
Altri grassi HS. 1501202.7163.350
+23.33%
1.3771.575
+14.40%
0,47
-7.24%
Spalle HS. 160242 2.0922.011
-3.87%
7.6698.226
+7.25%
4,09
+11.57%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 692811
+17.14%
8.1589.835
+20.56%
12,13
+2.92%
Fegati HS. 020641114134
+18.27%
61102
+66.10%
0,76
+40.44%
IMPORT TOTALE785.696700.188-10.88%1.804.6511.798.877-0.32% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203923.469884.137
-4.26%
1.441.1621.667.402
+15.70%
1,89
+20.85%
Carcasse e Mezzene Fresche HS. 020311 482.081477.711
-0.91%
631.484761.434
+20.58%
1,59
+21.68%
Altre carni fresche HS. 020319 284.846254.301
-10.72%
521.719565.269
+8.35%
2,22
+21.36%
Prosciutti e Spalle Freschi HS. 020312 128.791121.836
-5.40%
210.465253.992
+20.68%
2,08
+27.57%
Altre carni Congelate HS. 020329 26.20128.698
+9.53%
73.61082.444
+12.00%
2,87
+2.25%
Prosciutti e Spalle Congelati HS. 020322 1.4611.465
+0.24%
3.4533.701
+7.20%
2,53
+6.94%
Carcasse e Mezzene Congelate HS. 020321 89126
+42.10%
431561
+30.41%
4,45
-8.23%
Salsicce, salami e prodotti simili * HS. 1601 96.420102.993
+6.82%
526.487558.161
+6.02%
5,42
-0.75%
Frattaglie fresche o refrigerate HS. 02063053.35865.331
+22.44%
31.36636.441
+16.18%
0,56
-5.11%
Altre preparazioni e conserve di carni HS. 16024936.06536.806
+2.05%
148.104159.653
+7.80%
4,34
+5.63%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 23.78522.609
-4.94%
209.104201.736
-3.52%
8,92
+1.49%
Lardo e grasso di maiale HS. 020910 25.46420.859
-18.09%
15.07317.287
+14.69%
0,83
+40.01%
Prosciutto cotto HS. 160241 19.27517.203
-10.75%
100.501104.513
+3.99%
6,08
+16.52%
Altre frattaglie HS. 0206498.2599.651
+16.86%
7.0248.168
+16.29%
0,85
-0.49%
Strutto * HS. 1501107.0547.234
+2.55%
3.7434.007
+7.04%
0,55
+4.37%
Pancette salate, secche o affumicate HS. 021012 4.6114.553
-1.27%
26.28428.043
+6.69%
6,16
+8.06%
Altri grassi HS. 1501204.2874.401
+2.67%
1.9482.280
+17.04%
0,52
+13.99%
Spalle HS. 160242 2.8643.281
+14.57%
10.71512.792
+19.38%
3,90
+4.20%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.1311.171
+3.50%
12.02112.998
+8.12%
11,10
+4.47%
Fegati HS. 020641360194
-46.13%
258115
-55.30%
0,59
-17.01%
IMPORT TOTALE1.206.4021.180.422-2.15%2.533.7892.813.596+11.04% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 13 Novembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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