DANIMARCA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Danimarca
export di
Carni Suine
Dicembre
122.793ton
+19,12%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020379.25192.660
+16.92%
238.771199.700
-16.36%
2,16
-28.47%
 Altre carni Congelate HS. 020329 36.69241.411
+12.86%
135.637118.358
-12.74%
2,86
-22.68%
 Prosciutti e Spalle Freschi HS. 020312 17.71620.278
+14.46%
40.94330.772
-24.84%
1,52
-34.34%
 Altre carni fresche HS. 020319 14.21116.743
+17.81%
38.71929.540
-23.71%
1,76
-35.24%
 Prosciutti e Spalle Congelati HS. 020322 5.5887.305
+30.73%
13.91813.631
-2.06%
1,87
-25.08%
 Carcasse e Mezzene Fresche HS. 020311 5.0446.923
+37.27%
9.5507.397
-22.54%
1,07
-43.57%
 Carcasse e Mezzene Congelate HS. 020321 10
-64.52%
32
-48.51%
6,73
+45.13%
 Altre frattaglie HS. 0206495.33211.558
+116.75%
11.02218.637
+69.09%
1,61
-21.99%
 Frattaglie fresche o refrigerate HS. 0206305.1384.204
-18.17%
6.9714.873
-30.09%
1,16
-14.57%
 Altre preparazioni e conserve di carni HS. 1602493.9623.335
-15.82%
15.76212.514
-20.60%
3,75
-5.68%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.5694.102
+59.68%
8.01611.261
+40.48%
2,75
-12.02%
 Salsicce, salami e prodotti simili * HS. 1601 2.4992.087
-16.46%
10.8278.342
-22.95%
4,00
-7.77%
 Lardo e grasso di maiale HS. 020910 1.4311.956
+36.70%
2.2632.167
-4.23%
1,11
-29.94%
 Altri grassi HS. 1501201.4521.287
-11.37%
1.078978
-9.25%
0,76
+2.39%
 Prosciutto cotto HS. 160241 413124
-69.94%
1.833573
-68.73%
4,61
+4.01%
 Pancette salate, secche o affumicate HS. 021012 302505
+67.57%
1.3832.104
+52.15%
4,16
-9.20%
 Fegati HS. 020641362271
-25.11%
388198
-48.94%
0,73
-31.83%
 Strutto * HS. 150110254537
+111.82%
153323
+110.83%
0,60
-0.47%
 Spalle HS. 160242 113161
+42.07%
597792
+32.65%
4,91
-6.63%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 46
+32.95%
2747
+72.33%
7,90
+29.62%
EXPORT TOTALE103.081122.793+19.12%299.089262.510-12.23% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203996.4521.108.889
+11.28%
2.473.9072.736.401
+10.61%
2,47
-0.60%
 Altre carni Congelate HS. 020329 394.202499.085
+26.61%
1.291.2501.550.119
+20.05%
3,11
-5.18%
 Prosciutti e Spalle Freschi HS. 020312 263.330251.786
-4.38%
501.816466.368
-7.06%
1,85
-2.80%
 Altre carni fresche HS. 020319 216.710205.804
-5.03%
464.825458.673
-1.32%
2,23
+3.91%
 Prosciutti e Spalle Congelati HS. 020322 50.44177.317
+53.28%
104.942155.683
+48.35%
2,01
-3.22%
 Carcasse e Mezzene Fresche HS. 020311 71.75873.829
+2.89%
111.033103.908
-6.42%
1,41
-9.04%
 Carcasse e Mezzene Congelate HS. 020321 111.068
> +1000%
401.650
> +1000%
1,54
-59.65%
 Altre frattaglie HS. 020649118.128118.979
+0.72%
213.332217.828
+2.11%
1,83
+1.38%
 Frattaglie fresche o refrigerate HS. 02063063.42762.844
-0.92%
66.96871.443
+6.68%
1,14
+7.67%
 Altre preparazioni e conserve di carni HS. 16024944.25852.486
+18.59%
164.030206.993
+26.19%
3,94
+6.41%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 42.40838.277
-9.74%
118.264110.905
-6.22%
2,90
+3.90%
 Salsicce, salami e prodotti simili * HS. 1601 36.27234.275
-5.51%
145.669155.064
+6.45%
4,52
+12.65%
 Lardo e grasso di maiale HS. 020910 23.13721.680
-6.30%
29.45927.072
-8.10%
1,25
-1.93%
 Altri grassi HS. 15012020.12817.620
-12.46%
12.97613.649
+5.19%
0,77
+20.16%
 Prosciutto cotto HS. 160241 3.3914.565
+34.64%
14.80920.605
+39.13%
4,51
+3.34%
 Pancette salate, secche o affumicate HS. 021012 4.7323.470
-26.68%
18.77416.690
-11.10%
4,81
+21.24%
 Fegati HS. 0206413.6583.277
-10.42%
2.6782.061
-23.05%
0,63
-14.10%
 Strutto * HS. 1501104.8722.872
-41.05%
2.5621.834
-28.42%
0,64
+21.43%
 Spalle HS. 160242 1.9172.395
+24.93%
9.06512.091
+33.37%
5,05
+6.75%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 124137
+9.84%
655809
+23.47%
5,92
+12.40%
EXPORT TOTALE1.362.9041.471.765+7.99%3.273.1493.593.443+9.79% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02031.121.528996.452
-11.15%
2.213.8602.473.907
+11.75%
2,48
+25.77%
 Altre carni Congelate HS. 020329 322.414394.202
+22.27%
963.7081.291.250
+33.99%
3,28
+9.59%
 Prosciutti e Spalle Freschi HS. 020312 350.731263.330
-24.92%
536.022501.816
-6.38%
1,91
+24.69%
 Altre carni fresche HS. 020319 345.359216.710
-37.25%
582.340464.825
-20.18%
2,14
+27.20%
 Prosciutti e Spalle Congelati HS. 020322 16.91050.441
+198.28%
21.262104.942
+393.57%
2,08
+65.47%
 Carcasse e Mezzene Fresche HS. 020311 86.05371.758
-16.61%
110.288111.033
+0.68%
1,55
+20.73%
 Carcasse e Mezzene Congelate HS. 020321 6011
-82.43%
24140
-83.19%
3,83
-4.35%
 Altre frattaglie HS. 020649132.543118.128
-10.88%
179.485213.332
+18.86%
1,81
+33.36%
 Frattaglie fresche o refrigerate HS. 02063063.00063.427
+0.68%
39.15366.968
+71.04%
1,06
+69.89%
 Altre preparazioni e conserve di carni HS. 16024942.64144.258
+3.79%
144.369164.030
+13.62%
3,71
+9.47%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 47.98442.408
-11.62%
121.783118.264
-2.89%
2,79
+9.88%
 Salsicce, salami e prodotti simili * HS. 1601 35.70536.272
+1.59%
136.980145.669
+6.34%
4,02
+4.68%
 Lardo e grasso di maiale HS. 020910 25.82723.137
-10.42%
17.52129.459
+68.14%
1,27
+87.69%
 Altri grassi HS. 15012025.17020.128
-20.03%
14.89812.976
-12.90%
0,64
+8.92%
 Prosciutto cotto HS. 160241 3.3713.391
+0.58%
14.15614.809
+4.62%
4,37
+4.01%
 Pancette salate, secche o affumicate HS. 021012 3.9384.732
+20.16%
13.88018.774
+35.26%
3,97
+12.57%
 Fegati HS. 0206411.1313.658
+223.47%
9032.678
+196.47%
0,73
-8.34%
 Strutto * HS. 1501107.7394.872
-37.04%
4.1202.562
-37.83%
0,53
-1.24%
 Spalle HS. 160242 2.1861.917
-12.30%
9.4069.065
-3.62%
4,73
+9.89%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 122124
+1.68%
520655
+25.96%
5,27
+23.88%
EXPORT TOTALE1.512.8851.362.904-9.91%2.911.0353.273.149+12.44% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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