DANIMARCA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Danimarca
export di
Carni Suine
Aprile
121.422ton
+5,99%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020384.29291.988
+9.13%
224.497225.428
+0.41%
2,45
-7.99%
 Altre carni Congelate HS. 020329 40.37346.512
+15.21%
128.780138.290
+7.38%
2,97
-6.79%
 Prosciutti e Spalle Freschi HS. 020312 19.32318.384
-4.86%
39.29734.752
-11.57%
1,89
-7.05%
 Altre carni fresche HS. 020319 13.20711.920
-9.74%
32.77524.950
-23.88%
2,09
-15.66%
 Prosciutti e Spalle Congelati HS. 020322 5.8798.607
+46.41%
13.04217.854
+36.90%
2,07
-6.49%
 Carcasse e Mezzene Fresche HS. 020311 5.5106.560
+19.06%
10.6039.563
-9.80%
1,46
-24.24%
 Carcasse e Mezzene Congelate HS. 020321 05
> +1000%
119
> +1000%
3,90
-28.41%
 Altre frattaglie HS. 0206499.0849.305
+2.43%
16.43319.697
+19.86%
2,12
+17.02%
 Frattaglie fresche o refrigerate HS. 0206305.6165.402
-3.80%
6.2167.902
+27.12%
1,46
+32.15%
 Altre preparazioni e conserve di carni HS. 1602494.4723.749
-16.18%
18.51214.226
-23.15%
3,79
-8.31%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.9254.075
+39.32%
8.57611.719
+36.65%
2,88
-1.91%
 Salsicce, salami e prodotti simili * HS. 1601 3.1582.641
-16.39%
14.13810.797
-23.63%
4,09
-8.66%
 Lardo e grasso di maiale HS. 020910 2.1511.879
-12.63%
2.9212.838
-2.84%
1,51
+11.21%
 Altri grassi HS. 1501201.3561.375
+1.44%
1.1011.273
+15.60%
0,93
+13.95%
 Prosciutto cotto HS. 160241 271147
-45.72%
1.306677
-48.16%
4,61
-4.49%
 Pancette salate, secche o affumicate HS. 021012 231132
-42.71%
1.143707
-38.14%
5,34
+7.99%
 Fegati HS. 020641639263
-58.76%
443208
-53.06%
0,79
+13.82%
 Strutto * HS. 150110153189
+23.40%
109139
+27.87%
0,74
+3.62%
 Spalle HS. 160242 203271
+33.24%
1.0581.352
+27.74%
5,00
-4.13%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 57
+36.31%
3747
+25.44%
6,41
-7.97%
EXPORT TOTALE114.556121.422+5.99%296.491297.010+0.18% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203367.419424.939
+15.66%
1.010.236973.319
-3.65%
2,29
-16.70%
 Altre carni Congelate HS. 020329 167.113205.318
+22.86%
550.735594.297
+7.91%
2,89
-12.17%
 Prosciutti e Spalle Freschi HS. 020312 89.34683.135
-6.95%
194.239143.549
-26.10%
1,73
-20.58%
 Altre carni fresche HS. 020319 66.40666.939
+0.80%
172.533119.866
-30.53%
1,79
-31.08%
 Prosciutti e Spalle Congelati HS. 020322 21.63241.392
+91.34%
48.70979.705
+63.64%
1,93
-14.48%
 Carcasse e Mezzene Fresche HS. 020311 22.86828.137
+23.04%
43.91935.860
-18.35%
1,27
-33.64%
 Carcasse e Mezzene Congelate HS. 020321 5417
-67.93%
10142
-58.48%
2,42
+29.45%
 Altre frattaglie HS. 02064941.10247.170
+14.76%
79.40085.043
+7.11%
1,80
-6.67%
 Frattaglie fresche o refrigerate HS. 02063022.95724.580
+7.07%
25.47134.247
+34.45%
1,39
+25.57%
 Altre preparazioni e conserve di carni HS. 16024916.63216.947
+1.90%
67.22262.276
-7.36%
3,67
-9.08%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12.52318.278
+45.96%
38.76151.137
+31.93%
2,80
-9.61%
 Salsicce, salami e prodotti simili * HS. 1601 12.17111.889
-2.32%
55.03747.883
-13.00%
4,03
-10.94%
 Lardo e grasso di maiale HS. 020910 8.5559.230
+7.89%
12.13312.160
+0.22%
1,32
-7.11%
 Altri grassi HS. 1501206.7246.223
-7.46%
5.4674.962
-9.23%
0,80
-1.92%
 Prosciutto cotto HS. 160241 1.0271.199
+16.72%
4.7815.484
+14.71%
4,57
-1.72%
 Pancette salate, secche o affumicate HS. 021012 1.040550
-47.12%
5.3142.711
-48.98%
4,93
-3.52%
 Fegati HS. 0206412.0051.571
-21.67%
1.2271.038
-15.44%
0,66
+7.95%
 Strutto * HS. 1501109191.041
+13.23%
607730
+20.33%
0,70
+6.26%
 Spalle HS. 160242 809966
+19.47%
4.1664.612
+10.72%
4,77
-7.32%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3022
-26.09%
225137
-39.43%
6,20
-18.05%
EXPORT TOTALE493.913564.606+14.31%1.310.0481.285.738-1.86% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203996.4521.108.889
+11.28%
2.473.9072.736.401
+10.61%
2,47
-0.60%
 Altre carni Congelate HS. 020329 394.202499.085
+26.61%
1.291.2501.550.119
+20.05%
3,11
-5.18%
 Prosciutti e Spalle Freschi HS. 020312 263.330251.786
-4.38%
501.816466.368
-7.06%
1,85
-2.80%
 Altre carni fresche HS. 020319 216.710205.804
-5.03%
464.825458.673
-1.32%
2,23
+3.91%
 Prosciutti e Spalle Congelati HS. 020322 50.44177.317
+53.28%
104.942155.683
+48.35%
2,01
-3.22%
 Carcasse e Mezzene Fresche HS. 020311 71.75873.829
+2.89%
111.033103.908
-6.42%
1,41
-9.04%
 Carcasse e Mezzene Congelate HS. 020321 111.068
> +1000%
401.650
> +1000%
1,54
-59.65%
 Altre frattaglie HS. 020649118.128118.979
+0.72%
213.332217.828
+2.11%
1,83
+1.38%
 Frattaglie fresche o refrigerate HS. 02063063.42762.844
-0.92%
66.96871.443
+6.68%
1,14
+7.67%
 Altre preparazioni e conserve di carni HS. 16024944.25852.486
+18.59%
164.030206.993
+26.19%
3,94
+6.41%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 42.40838.277
-9.74%
118.264110.905
-6.22%
2,90
+3.90%
 Salsicce, salami e prodotti simili * HS. 1601 36.27234.275
-5.51%
145.669155.064
+6.45%
4,52
+12.65%
 Lardo e grasso di maiale HS. 020910 23.13721.680
-6.30%
29.45927.072
-8.10%
1,25
-1.93%
 Altri grassi HS. 15012020.12817.620
-12.46%
12.97613.649
+5.19%
0,77
+20.16%
 Prosciutto cotto HS. 160241 3.3914.565
+34.64%
14.80920.605
+39.13%
4,51
+3.34%
 Pancette salate, secche o affumicate HS. 021012 4.7323.470
-26.68%
18.77416.690
-11.10%
4,81
+21.24%
 Fegati HS. 0206413.6583.277
-10.42%
2.6782.061
-23.05%
0,63
-14.10%
 Strutto * HS. 1501104.8722.872
-41.05%
2.5621.834
-28.42%
0,64
+21.43%
 Spalle HS. 160242 1.9172.395
+24.93%
9.06512.091
+33.37%
5,05
+6.75%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 124137
+9.84%
655809
+23.47%
5,92
+12.40%
EXPORT TOTALE1.362.9041.471.765+7.99%3.273.1493.593.443+9.79% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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