DANIMARCA EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Danimarca
export di
Carni Suine
Dicembre
122.793ton
+19,12%
su Dicembre 2019
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Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 79.251 | 92.660 | +16.92% | 238.771 | 199.700 | -16.36% | 2,16 | -28.47% | |
Altre carni Congelate HS. 020329 | 36.692 | 41.411 | +12.86% | 135.637 | 118.358 | -12.74% | 2,86 | -22.68% | |
Prosciutti e Spalle Freschi HS. 020312 | 17.716 | 20.278 | +14.46% | 40.943 | 30.772 | -24.84% | 1,52 | -34.34% | |
Altre carni fresche HS. 020319 | 14.211 | 16.743 | +17.81% | 38.719 | 29.540 | -23.71% | 1,76 | -35.24% | |
Prosciutti e Spalle Congelati HS. 020322 | 5.588 | 7.305 | +30.73% | 13.918 | 13.631 | -2.06% | 1,87 | -25.08% | |
Carcasse e Mezzene Fresche HS. 020311 | 5.044 | 6.923 | +37.27% | 9.550 | 7.397 | -22.54% | 1,07 | -43.57% | |
Carcasse e Mezzene Congelate HS. 020321 | 1 | 0 | -64.52% | 3 | 2 | -48.51% | 6,73 | +45.13% | |
Altre frattaglie HS. 020649 | 5.332 | 11.558 | +116.75% | 11.022 | 18.637 | +69.09% | 1,61 | -21.99% | |
Frattaglie fresche o refrigerate HS. 020630 | 5.138 | 4.204 | -18.17% | 6.971 | 4.873 | -30.09% | 1,16 | -14.57% | |
Altre preparazioni e conserve di carni HS. 160249 | 3.962 | 3.335 | -15.82% | 15.762 | 12.514 | -20.60% | 3,75 | -5.68% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.569 | 4.102 | +59.68% | 8.016 | 11.261 | +40.48% | 2,75 | -12.02% | |
Salsicce, salami e prodotti simili * HS. 1601 | 2.499 | 2.087 | -16.46% | 10.827 | 8.342 | -22.95% | 4,00 | -7.77% | |
Lardo e grasso di maiale HS. 020910 | 1.431 | 1.956 | +36.70% | 2.263 | 2.167 | -4.23% | 1,11 | -29.94% | |
Altri grassi HS. 150120 | 1.452 | 1.287 | -11.37% | 1.078 | 978 | -9.25% | 0,76 | +2.39% | |
Prosciutto cotto HS. 160241 | 413 | 124 | -69.94% | 1.833 | 573 | -68.73% | 4,61 | +4.01% | |
Pancette salate, secche o affumicate HS. 021012 | 302 | 505 | +67.57% | 1.383 | 2.104 | +52.15% | 4,16 | -9.20% | |
Fegati HS. 020641 | 362 | 271 | -25.11% | 388 | 198 | -48.94% | 0,73 | -31.83% | |
Strutto * HS. 150110 | 254 | 537 | +111.82% | 153 | 323 | +110.83% | 0,60 | -0.47% | |
Spalle HS. 160242 | 113 | 161 | +42.07% | 597 | 792 | +32.65% | 4,91 | -6.63% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 4 | 6 | +32.95% | 27 | 47 | +72.33% | 7,90 | +29.62% | |
EXPORT TOTALE | 103.081 | 122.793 | +19.12% | 299.089 | 262.510 | -12.23% |
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Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 996.452 | 1.108.889 | +11.28% | 2.473.907 | 2.736.401 | +10.61% | 2,47 | -0.60% | |
Altre carni Congelate HS. 020329 | 394.202 | 499.085 | +26.61% | 1.291.250 | 1.550.119 | +20.05% | 3,11 | -5.18% | |
Prosciutti e Spalle Freschi HS. 020312 | 263.330 | 251.786 | -4.38% | 501.816 | 466.368 | -7.06% | 1,85 | -2.80% | |
Altre carni fresche HS. 020319 | 216.710 | 205.804 | -5.03% | 464.825 | 458.673 | -1.32% | 2,23 | +3.91% | |
Prosciutti e Spalle Congelati HS. 020322 | 50.441 | 77.317 | +53.28% | 104.942 | 155.683 | +48.35% | 2,01 | -3.22% | |
Carcasse e Mezzene Fresche HS. 020311 | 71.758 | 73.829 | +2.89% | 111.033 | 103.908 | -6.42% | 1,41 | -9.04% | |
Carcasse e Mezzene Congelate HS. 020321 | 11 | 1.068 | > +1000% | 40 | 1.650 | > +1000% | 1,54 | -59.65% | |
Altre frattaglie HS. 020649 | 118.128 | 118.979 | +0.72% | 213.332 | 217.828 | +2.11% | 1,83 | +1.38% | |
Frattaglie fresche o refrigerate HS. 020630 | 63.427 | 62.844 | -0.92% | 66.968 | 71.443 | +6.68% | 1,14 | +7.67% | |
Altre preparazioni e conserve di carni HS. 160249 | 44.258 | 52.486 | +18.59% | 164.030 | 206.993 | +26.19% | 3,94 | +6.41% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 42.408 | 38.277 | -9.74% | 118.264 | 110.905 | -6.22% | 2,90 | +3.90% | |
Salsicce, salami e prodotti simili * HS. 1601 | 36.272 | 34.275 | -5.51% | 145.669 | 155.064 | +6.45% | 4,52 | +12.65% | |
Lardo e grasso di maiale HS. 020910 | 23.137 | 21.680 | -6.30% | 29.459 | 27.072 | -8.10% | 1,25 | -1.93% | |
Altri grassi HS. 150120 | 20.128 | 17.620 | -12.46% | 12.976 | 13.649 | +5.19% | 0,77 | +20.16% | |
Prosciutto cotto HS. 160241 | 3.391 | 4.565 | +34.64% | 14.809 | 20.605 | +39.13% | 4,51 | +3.34% | |
Pancette salate, secche o affumicate HS. 021012 | 4.732 | 3.470 | -26.68% | 18.774 | 16.690 | -11.10% | 4,81 | +21.24% | |
Fegati HS. 020641 | 3.658 | 3.277 | -10.42% | 2.678 | 2.061 | -23.05% | 0,63 | -14.10% | |
Strutto * HS. 150110 | 4.872 | 2.872 | -41.05% | 2.562 | 1.834 | -28.42% | 0,64 | +21.43% | |
Spalle HS. 160242 | 1.917 | 2.395 | +24.93% | 9.065 | 12.091 | +33.37% | 5,05 | +6.75% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 124 | 137 | +9.84% | 655 | 809 | +23.47% | 5,92 | +12.40% | |
EXPORT TOTALE | 1.362.904 | 1.471.765 | +7.99% | 3.273.149 | 3.593.443 | +9.79% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 1.121.528 | 996.452 | -11.15% | 2.213.860 | 2.473.907 | +11.75% | 2,48 | +25.77% | |
Altre carni Congelate HS. 020329 | 322.414 | 394.202 | +22.27% | 963.708 | 1.291.250 | +33.99% | 3,28 | +9.59% | |
Prosciutti e Spalle Freschi HS. 020312 | 350.731 | 263.330 | -24.92% | 536.022 | 501.816 | -6.38% | 1,91 | +24.69% | |
Altre carni fresche HS. 020319 | 345.359 | 216.710 | -37.25% | 582.340 | 464.825 | -20.18% | 2,14 | +27.20% | |
Prosciutti e Spalle Congelati HS. 020322 | 16.910 | 50.441 | +198.28% | 21.262 | 104.942 | +393.57% | 2,08 | +65.47% | |
Carcasse e Mezzene Fresche HS. 020311 | 86.053 | 71.758 | -16.61% | 110.288 | 111.033 | +0.68% | 1,55 | +20.73% | |
Carcasse e Mezzene Congelate HS. 020321 | 60 | 11 | -82.43% | 241 | 40 | -83.19% | 3,83 | -4.35% | |
Altre frattaglie HS. 020649 | 132.543 | 118.128 | -10.88% | 179.485 | 213.332 | +18.86% | 1,81 | +33.36% | |
Frattaglie fresche o refrigerate HS. 020630 | 63.000 | 63.427 | +0.68% | 39.153 | 66.968 | +71.04% | 1,06 | +69.89% | |
Altre preparazioni e conserve di carni HS. 160249 | 42.641 | 44.258 | +3.79% | 144.369 | 164.030 | +13.62% | 3,71 | +9.47% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 47.984 | 42.408 | -11.62% | 121.783 | 118.264 | -2.89% | 2,79 | +9.88% | |
Salsicce, salami e prodotti simili * HS. 1601 | 35.705 | 36.272 | +1.59% | 136.980 | 145.669 | +6.34% | 4,02 | +4.68% | |
Lardo e grasso di maiale HS. 020910 | 25.827 | 23.137 | -10.42% | 17.521 | 29.459 | +68.14% | 1,27 | +87.69% | |
Altri grassi HS. 150120 | 25.170 | 20.128 | -20.03% | 14.898 | 12.976 | -12.90% | 0,64 | +8.92% | |
Prosciutto cotto HS. 160241 | 3.371 | 3.391 | +0.58% | 14.156 | 14.809 | +4.62% | 4,37 | +4.01% | |
Pancette salate, secche o affumicate HS. 021012 | 3.938 | 4.732 | +20.16% | 13.880 | 18.774 | +35.26% | 3,97 | +12.57% | |
Fegati HS. 020641 | 1.131 | 3.658 | +223.47% | 903 | 2.678 | +196.47% | 0,73 | -8.34% | |
Strutto * HS. 150110 | 7.739 | 4.872 | -37.04% | 4.120 | 2.562 | -37.83% | 0,53 | -1.24% | |
Spalle HS. 160242 | 2.186 | 1.917 | -12.30% | 9.406 | 9.065 | -3.62% | 4,73 | +9.89% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 122 | 124 | +1.68% | 520 | 655 | +25.96% | 5,27 | +23.88% | |
EXPORT TOTALE | 1.512.885 | 1.362.904 | -9.91% | 2.911.035 | 3.273.149 | +12.44% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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