DANIMARCA EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
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Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 89.101 | 97.169 | +9.05% | 239.497 | 238.271 | -0.51% | 2,45 | -8.77% | |
Altre carni Congelate HS. 020329 | 38.857 | 46.676 | +20.12% | 126.233 | 146.566 | +16.11% | 3,14 | -3.34% | |
Prosciutti e Spalle Freschi HS. 020312 | 20.328 | 21.217 | +4.37% | 43.911 | 36.961 | -15.83% | 1,74 | -19.36% | |
Altre carni fresche HS. 020319 | 15.387 | 16.300 | +5.93% | 38.019 | 34.225 | -9.98% | 2,10 | -15.02% | |
Carcasse e Mezzene Fresche HS. 020311 | 6.125 | 6.744 | +10.10% | 10.542 | 7.653 | -27.40% | 1,13 | -34.06% | |
Prosciutti e Spalle Congelati HS. 020322 | 8.404 | 6.233 | -25.83% | 20.792 | 12.867 | -38.12% | 2,06 | -16.56% | |
Carcasse e Mezzene Congelate HS. 020321 | 0 | 0 | -30.00% | 0 | 0 | +172.11% | 5,05 | +288.72% | |
Altre frattaglie HS. 020649 | 10.463 | 8.979 | -14.18% | 21.133 | 17.490 | -17.24% | 1,95 | -3.56% | |
Frattaglie fresche o refrigerate HS. 020630 | 4.664 | 4.228 | -9.35% | 5.790 | 5.233 | -9.62% | 1,24 | -0.30% | |
Altre preparazioni e conserve di carni HS. 160249 | 4.770 | 5.223 | +9.49% | 18.682 | 20.106 | +7.62% | 3,85 | -1.71% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.411 | 3.463 | +1.53% | 10.038 | 9.593 | -4.43% | 2,77 | -5.87% | |
Salsicce, salami e prodotti simili * HS. 1601 | 3.494 | 3.318 | -5.03% | 14.833 | 14.717 | -0.79% | 4,43 | +4.46% | |
Lardo e grasso di maiale HS. 020910 | 2.009 | 1.841 | -8.38% | 3.303 | 1.915 | -42.02% | 1,04 | -36.72% | |
Altri grassi HS. 150120 | 1.963 | 1.294 | -34.07% | 1.410 | 951 | -32.50% | 0,74 | +2.37% | |
Strutto * HS. 150110 | 308 | 270 | -12.43% | 174 | 156 | -10.35% | 0,58 | +2.38% | |
Pancette salate, secche o affumicate HS. 021012 | 481 | 329 | -31.60% | 2.008 | 1.502 | -25.18% | 4,57 | +9.38% | |
Fegati HS. 020641 | 444 | 136 | -69.36% | 351 | 110 | -68.71% | 0,81 | +2.14% | |
Prosciutto cotto HS. 160241 | 202 | 365 | +81.03% | 1.025 | 1.581 | +54.29% | 4,33 | -14.77% | |
Spalle HS. 160242 | 170 | 171 | +1.02% | 864 | 884 | +2.26% | 5,16 | +1.23% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 30 | 28 | -6.46% | 99 | 124 | +25.62% | 4,48 | +34.30% | |
EXPORT TOTALE | 121.509 | 126.814 | +4.37% | 319.207 | 312.634 | -2.06% |
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Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 825.206 | 921.381 | +11.65% | 1.967.184 | 2.322.940 | +18.08% | 2,52 | +5.76% | |
Altre carni Congelate HS. 020329 | 314.865 | 418.023 | +32.76% | 1.003.037 | 1.310.539 | +30.66% | 3,14 | -1.59% | |
Prosciutti e Spalle Freschi HS. 020312 | 225.210 | 207.368 | -7.92% | 414.803 | 397.406 | -4.19% | 1,92 | +4.05% | |
Altre carni fresche HS. 020319 | 186.814 | 170.310 | -8.83% | 385.828 | 392.995 | +1.86% | 2,31 | +11.73% | |
Carcasse e Mezzene Fresche HS. 020311 | 60.598 | 59.439 | -1.91% | 90.538 | 88.222 | -2.56% | 1,48 | -0.66% | |
Prosciutti e Spalle Congelati HS. 020322 | 37.709 | 65.172 | +72.83% | 72.941 | 132.131 | +81.15% | 2,03 | +4.81% | |
Carcasse e Mezzene Congelate HS. 020321 | 10 | 1.068 | > +1000% | 37 | 1.648 | > +1000% | 1,54 | -59.14% | |
Altre frattaglie HS. 020649 | 102.313 | 98.713 | -3.52% | 177.547 | 184.905 | +4.14% | 1,87 | +7.94% | |
Frattaglie fresche o refrigerate HS. 020630 | 52.651 | 55.604 | +5.61% | 52.671 | 63.221 | +20.03% | 1,14 | +13.66% | |
Altre preparazioni e conserve di carni HS. 160249 | 36.213 | 44.301 | +22.34% | 132.622 | 176.204 | +32.86% | 3,98 | +8.61% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 36.610 | 30.623 | -16.35% | 100.569 | 89.990 | -10.52% | 2,94 | +6.98% | |
Salsicce, salami e prodotti simili * HS. 1601 | 31.049 | 29.625 | -4.59% | 123.410 | 135.713 | +9.97% | 4,58 | +15.25% | |
Lardo e grasso di maiale HS. 020910 | 19.760 | 18.367 | -7.05% | 23.878 | 23.470 | -1.71% | 1,28 | +5.75% | |
Altri grassi HS. 150120 | 16.674 | 14.917 | -10.54% | 10.430 | 11.616 | +11.37% | 0,78 | +24.49% | |
Strutto * HS. 150110 | 4.306 | 1.800 | -58.20% | 2.221 | 1.178 | -46.94% | 0,65 | +26.95% | |
Pancette salate, secche o affumicate HS. 021012 | 3.846 | 2.594 | -32.55% | 15.015 | 12.940 | -13.82% | 4,99 | +27.76% | |
Fegati HS. 020641 | 2.777 | 2.861 | +3.02% | 1.827 | 1.739 | -4.83% | 0,61 | -7.61% | |
Prosciutto cotto HS. 160241 | 2.676 | 4.193 | +56.71% | 11.610 | 18.937 | +63.11% | 4,52 | +4.09% | |
Spalle HS. 160242 | 1.662 | 2.040 | +22.74% | 7.763 | 10.323 | +32.98% | 5,06 | +8.35% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 109 | 118 | +7.89% | 569 | 670 | +17.76% | 5,70 | +9.14% | |
EXPORT TOTALE | 1.135.851 | 1.227.135 | +8.04% | 2.627.314 | 3.053.845 | +16.23% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 1.121.528 | 996.452 | -11.15% | 2.213.860 | 2.473.907 | +11.75% | 2,48 | +25.77% | |
Altre carni Congelate HS. 020329 | 322.414 | 394.202 | +22.27% | 963.708 | 1.291.250 | +33.99% | 3,28 | +9.59% | |
Prosciutti e Spalle Freschi HS. 020312 | 350.731 | 263.330 | -24.92% | 536.022 | 501.816 | -6.38% | 1,91 | +24.69% | |
Altre carni fresche HS. 020319 | 345.359 | 216.710 | -37.25% | 582.340 | 464.825 | -20.18% | 2,14 | +27.20% | |
Carcasse e Mezzene Fresche HS. 020311 | 86.053 | 71.758 | -16.61% | 110.288 | 111.033 | +0.68% | 1,55 | +20.73% | |
Prosciutti e Spalle Congelati HS. 020322 | 16.910 | 50.441 | +198.28% | 21.262 | 104.942 | +393.57% | 2,08 | +65.47% | |
Carcasse e Mezzene Congelate HS. 020321 | 60 | 11 | -82.43% | 241 | 40 | -83.19% | 3,83 | -4.35% | |
Altre frattaglie HS. 020649 | 132.543 | 118.128 | -10.88% | 179.485 | 213.332 | +18.86% | 1,81 | +33.36% | |
Frattaglie fresche o refrigerate HS. 020630 | 63.000 | 63.427 | +0.68% | 39.153 | 66.968 | +71.04% | 1,06 | +69.89% | |
Altre preparazioni e conserve di carni HS. 160249 | 42.641 | 44.258 | +3.79% | 144.369 | 164.030 | +13.62% | 3,71 | +9.47% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 47.984 | 42.408 | -11.62% | 121.783 | 118.264 | -2.89% | 2,79 | +9.88% | |
Salsicce, salami e prodotti simili * HS. 1601 | 35.705 | 36.272 | +1.59% | 136.980 | 145.669 | +6.34% | 4,02 | +4.68% | |
Lardo e grasso di maiale HS. 020910 | 25.827 | 23.137 | -10.42% | 17.521 | 29.459 | +68.14% | 1,27 | +87.69% | |
Altri grassi HS. 150120 | 25.170 | 20.128 | -20.03% | 14.898 | 12.976 | -12.90% | 0,64 | +8.92% | |
Strutto * HS. 150110 | 7.739 | 4.872 | -37.04% | 4.120 | 2.562 | -37.83% | 0,53 | -1.24% | |
Pancette salate, secche o affumicate HS. 021012 | 3.938 | 4.732 | +20.16% | 13.880 | 18.774 | +35.26% | 3,97 | +12.57% | |
Fegati HS. 020641 | 1.131 | 3.658 | +223.47% | 903 | 2.678 | +196.47% | 0,73 | -8.34% | |
Prosciutto cotto HS. 160241 | 3.371 | 3.391 | +0.58% | 14.156 | 14.809 | +4.62% | 4,37 | +4.01% | |
Spalle HS. 160242 | 2.186 | 1.917 | -12.30% | 9.406 | 9.065 | -3.62% | 4,73 | +9.89% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 122 | 124 | +1.68% | 520 | 655 | +25.96% | 5,27 | +23.88% | |
EXPORT TOTALE | 1.512.885 | 1.362.904 | -9.91% | 2.911.035 | 3.273.149 | +12.44% |
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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