DANIMARCA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Danimarca
import di
Carni Suine
Agosto
16.993ton
+11,49%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02034.2885.291
+23.38%
10.49313.298
+26.73%
2,51
+2.71%
Altre carni fresche HS. 020319 2.9122.462
-15.45%
7.5906.904
-9.03%
2,80
+7.59%
Altre carni Congelate HS. 020329 679654
-3.70%
1.6061.907
+18.74%
2,92
+23.29%
Prosciutti e Spalle Freschi HS. 020312 6501.954
+200.66%
1.1604.052
+249.33%
2,07
+16.19%
Prosciutti e Spalle Congelati HS. 020322 4464
+44.41%
130203
+56.23%
3,15
+8.18%
Carcasse e Mezzene Congelate HS. 020321 01
+∞
02
+∞
2,92
+∞
Carcasse e Mezzene Fresche HS. 020311 3156
> +1000%
8230
> +1000%
1,47
-43.30%
Altre frattaglie HS. 0206492.2203.273
+47.45%
1.7252.924
+69.54%
0,89
+14.98%
Salsicce, salami e prodotti simili * HS. 1601 2.4692.647
+7.22%
8.6248.853
+2.66%
3,34
-4.26%
Altre preparazioni e conserve di carni HS. 1602491.2981.301
+0.25%
6.1055.899
-3.37%
4,53
-3.61%
Strutto * HS. 1501101.168874
-25.21%
631504
-20.06%
0,58
+6.88%
Lardo e grasso di maiale HS. 020910 621772
+24.23%
607700
+15.41%
0,91
-7.10%
Pancette salate, secche o affumicate HS. 021012 765719
-6.02%
3.6473.301
-9.50%
4,59
-3.70%
Prosciutto cotto HS. 160241 898739
-17.64%
4.0803.709
-9.11%
5,02
+10.35%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 704719
+2.24%
3.5603.457
-2.89%
4,81
-5.02%
Frattaglie fresche o refrigerate HS. 020630648151
-76.74%
384183
-52.27%
1,22
+105.19%
Spalle HS. 160242 5160
+17.06%
276353
+27.89%
5,87
+9.25%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 69238
+245.15%
242665
+174.70%
2,80
-20.41%
Altri grassi HS. 15012039199
+415.58%
24124
+417.37%
0,62
+0.35%
Fegati HS. 020641410
+143.40%
310
+249.82%
0,93
+43.72%
IMPORT TOTALE15.24216.993+11.49%40.40243.982+8.86% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020338.36739.639
+3.32%
91.323108.893
+19.24%
2,75
+15.41%
Altre carni fresche HS. 020319 27.34822.975
-15.99%
66.12566.450
+0.49%
2,89
+19.62%
Altre carni Congelate HS. 020329 6.9845.963
-14.63%
16.60517.118
+3.09%
2,87
+20.75%
Prosciutti e Spalle Freschi HS. 020312 3.59710.027
+178.75%
7.62623.465
+207.70%
2,34
+10.39%
Prosciutti e Spalle Congelati HS. 020322 423502
+18.73%
9221.580
+71.35%
3,14
+44.32%
Carcasse e Mezzene Congelate HS. 020321 910
+3.42%
2319
-17.49%
1,97
-20.22%
Carcasse e Mezzene Fresche HS. 020311 5162
> +1000%
22261
> +1000%
1,61
-60.59%
Altre frattaglie HS. 02064922.82621.944
-3.87%
16.24019.055
+17.33%
0,87
+22.05%
Salsicce, salami e prodotti simili * HS. 1601 22.16623.749
+7.14%
72.94876.254
+4.53%
3,21
-2.44%
Altre preparazioni e conserve di carni HS. 16024910.26911.080
+7.90%
51.17952.926
+3.41%
4,78
-4.16%
Strutto * HS. 1501105.8387.462
+27.82%
3.0284.664
+54.03%
0,63
+20.51%
Lardo e grasso di maiale HS. 020910 8.6123.909
-54.60%
6.5074.996
-23.22%
1,28
+69.14%
Pancette salate, secche o affumicate HS. 021012 6.7535.994
-11.23%
30.82029.016
-5.85%
4,84
+6.06%
Prosciutto cotto HS. 160241 6.6615.312
-20.24%
27.98427.838
-0.52%
5,24
+24.73%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.6775.367
-5.46%
28.34827.674
-2.38%
5,16
+3.26%
Frattaglie fresche o refrigerate HS. 0206304.0762.132
-47.69%
1.9961.529
-23.40%
0,72
+46.43%
Spalle HS. 160242 982804
-18.08%
4.9974.577
-8.41%
5,69
+11.80%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4092.043
+399.80%
1.5625.052
+223.52%
2,47
-35.27%
Altri grassi HS. 1501205331.030
+93.20%
253601
+137.75%
0,58
+23.06%
Fegati HS. 020641446194
-56.53%
189157
-16.91%
0,81
+91.13%
IMPORT TOTALE133.614130.660-2.21%337.374363.231+7.66% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020347.94959.175
+23.41%
121.282146.966
+21.18%
2,48
-1.81%
Altre carni fresche HS. 020319 26.18242.568
+62.58%
74.953107.609
+43.57%
2,53
-11.70%
Altre carni Congelate HS. 020329 15.91210.135
-36.31%
32.29925.115
-22.24%
2,48
+22.08%
Prosciutti e Spalle Freschi HS. 020312 5.1465.850
+13.68%
12.44712.687
+1.93%
2,17
-10.34%
Prosciutti e Spalle Congelati HS. 020322 510589
+15.61%
1.1511.447
+25.71%
2,45
+8.74%
Carcasse e Mezzene Congelate HS. 020321 19827
-86.45%
41679
-80.96%
2,96
+40.53%
Carcasse e Mezzene Fresche HS. 020311 26
+171.78%
1628
+78.06%
4,53
-34.49%
Altre frattaglie HS. 02064934.24933.210
-3.03%
23.70425.232
+6.45%
0,76
+9.78%
Salsicce, salami e prodotti simili * HS. 1601 28.33530.170
+6.48%
103.268105.326
+1.99%
3,49
-4.21%
Altre preparazioni e conserve di carni HS. 16024916.89515.088
-10.69%
72.00775.531
+4.89%
5,01
+17.46%
Strutto * HS. 15011013.54410.468
-22.71%
7.3415.629
-23.32%
0,54
-0.80%
Lardo e grasso di maiale HS. 020910 15.71810.457
-33.47%
10.7268.650
-19.36%
0,83
+21.22%
Pancette salate, secche o affumicate HS. 021012 11.27310.339
-8.29%
43.63550.384
+15.47%
4,87
+25.90%
Prosciutto cotto HS. 160241 9.9579.895
-0.62%
38.98442.970
+10.22%
4,34
+10.91%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8.2558.713
+5.55%
40.00543.972
+9.91%
5,05
+4.14%
Frattaglie fresche o refrigerate HS. 02063014.1095.573
-60.50%
3.5343.172
-10.23%
0,57
+127.29%
Spalle HS. 160242 1.9581.325
-32.34%
7.2847.050
-3.22%
5,32
+43.04%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 673787
+17.01%
3.2882.995
-8.92%
3,80
-22.16%
Altri grassi HS. 1501206.541624
-90.46%
2.492301
-87.92%
0,48
+26.67%
Fegati HS. 0206411.479494
-66.57%
795217
-72.73%
0,44
-18.45%
IMPORT TOTALE210.935196.318-6.93%478.344518.394+8.37% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 13 Novembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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