ESTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ESTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Estonia
import di
Carni Suine
Novembre
2.125ton
-9,12%
su Novembre 2019
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| Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 1.643 | 1.468 | -10.65% | 4.386 | 2.982 | -32.00% | 2,03 | -23.90% | |
| Altre carni Congelate HS. 020329 | 1.075 | 735 | -31.62% | 2.729 | 1.387 | -49.16% | 1,89 | -25.64% | |
| Altre carni fresche HS. 020319 | 470 | 638 | +35.78% | 1.420 | 1.449 | +2.01% | 2,27 | -24.88% | |
| Carcasse e Mezzene Fresche HS. 020311 | 0 | 68 | +∞ | 0 | 102 | +∞ | 1,50 | +∞ | |
| Prosciutti e Spalle Congelati HS. 020322 | 46 | 7 | -85.38% | 124 | 11 | -91.13% | 1,64 | -39.32% | |
| Prosciutti e Spalle Freschi HS. 020312 | 40 | 8 | -80.10% | 94 | 15 | -83.78% | 1,90 | -18.53% | |
| Carcasse e Mezzene Congelate HS. 020321 | 12 | 12 | +1.48% | 19 | 18 | -7.84% | 1,45 | -9.18% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 334 | 333 | -0.20% | 1.444 | 1.348 | -6.60% | 4,05 | -6.42% | |
| Lardo e grasso di maiale HS. 020910 | 175 | 100 | -42.99% | 211 | 96 | -54.38% | 0,97 | -19.98% | |
| Altre frattaglie HS. 020649 | 33 | 77 | +133.68% | 34 | 50 | +46.47% | 0,66 | -37.32% | |
| Altre preparazioni e conserve di carni HS. 160249 | 73 | 84 | +15.16% | 288 | 340 | +18.13% | 4,03 | +2.58% | |
| Fegati HS. 020641 | 7 | 1 | -87.15% | 3 | 0 | -87.24% | 0,50 | -0.67% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 17 | 12 | -31.68% | 131 | 103 | -21.75% | 8,68 | +14.53% | |
| Prosciutto cotto HS. 160241 | 17 | 15 | -8.40% | 59 | 64 | +10.04% | 4,26 | +20.12% | |
| Pancette salate, secche o affumicate HS. 021012 | 15 | 11 | -21.35% | 70 | 39 | -44.57% | 3,40 | -29.53% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 17 | 17 | -0.82% | 73 | 66 | -9.23% | 3,83 | -8.48% | |
| Spalle HS. 160242 | 2 | 3 | +24.14% | 6 | 7 | +14.19% | 2,68 | -8.01% | |
| Altri grassi HS. 150120 | 5 | 4 | -20.00% | 4 | 4 | -16.77% | 0,99 | +4.04% | |
| Frattaglie fresche o refrigerate HS. 020630 | 1 | 0 | -92.63% | 4 | 0 | -94.12% | 3,09 | -20.28% | |
| Strutto * HS. 150110 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| IMPORT TOTALE | 2.338 | 2.125 | -9.12% | 6.714 | 5.101 | -24.02% | |||
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| Gennaio - Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 22.423 | 20.185 | -9.98% | 50.203 | 46.897 | -6.58% | 2,32 | +3.77% | |
| Altre carni Congelate HS. 020329 | 13.910 | 11.191 | -19.55% | 29.177 | 24.953 | -14.48% | 2,23 | +6.30% | |
| Altre carni fresche HS. 020319 | 5.895 | 5.652 | -4.12% | 15.802 | 15.206 | -3.77% | 2,69 | +0.36% | |
| Carcasse e Mezzene Fresche HS. 020311 | 1.626 | 2.464 | +51.55% | 3.037 | 4.719 | +55.42% | 1,92 | +2.55% | |
| Prosciutti e Spalle Congelati HS. 020322 | 494 | 567 | +14.74% | 1.144 | 1.463 | +27.95% | 2,58 | +11.51% | |
| Prosciutti e Spalle Freschi HS. 020312 | 340 | 134 | -60.58% | 721 | 272 | -62.24% | 2,03 | -4.23% | |
| Carcasse e Mezzene Congelate HS. 020321 | 157 | 177 | +12.62% | 322 | 283 | -11.98% | 1,60 | -21.85% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 3.358 | 3.531 | +5.15% | 13.312 | 14.538 | +9.21% | 4,12 | +3.86% | |
| Lardo e grasso di maiale HS. 020910 | 1.615 | 986 | -38.96% | 1.482 | 963 | -35.04% | 0,98 | +6.42% | |
| Altre frattaglie HS. 020649 | 1.032 | 855 | -17.10% | 805 | 631 | -21.64% | 0,74 | -5.47% | |
| Altre preparazioni e conserve di carni HS. 160249 | 955 | 913 | -4.45% | 3.926 | 3.470 | -11.62% | 3,80 | -7.50% | |
| Fegati HS. 020641 | 175 | 227 | +29.24% | 70 | 87 | +23.86% | 0,38 | -4.17% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 166 | 168 | +0.80% | 1.230 | 1.305 | +6.04% | 7,78 | +5.19% | |
| Prosciutto cotto HS. 160241 | 136 | 185 | +35.86% | 473 | 744 | +57.33% | 4,03 | +15.80% | |
| Pancette salate, secche o affumicate HS. 021012 | 138 | 151 | +9.76% | 469 | 739 | +57.62% | 4,90 | +43.59% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 112 | 113 | +0.59% | 348 | 375 | +7.83% | 3,32 | +7.20% | |
| Spalle HS. 160242 | 32 | 15 | -52.07% | 118 | 68 | -42.47% | 4,38 | +20.02% | |
| Altri grassi HS. 150120 | 23 | 15 | -32.00% | 21 | 15 | -27.84% | 1,01 | +6.11% | |
| Frattaglie fresche o refrigerate HS. 020630 | 24 | 6 | -74.90% | 61 | 27 | -56.19% | 4,40 | +74.56% | |
| Strutto * HS. 150110 | 25 | 24 | -2.38% | 19 | 22 | +15.40% | 0,90 | +18.22% | |
| IMPORT TOTALE | 30.215 | 27.375 | -9.40% | 72.537 | 69.880 | -3.66% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 25.670 | 24.333 | -5.21% | 51.095 | 55.594 | +8.80% | 2,28 | +14.78% | |
| Altre carni Congelate HS. 020329 | 15.850 | 15.193 | -4.14% | 29.569 | 32.686 | +10.54% | 2,15 | +15.32% | |
| Altre carni fresche HS. 020319 | 6.643 | 6.328 | -4.74% | 15.929 | 17.198 | +7.97% | 2,72 | +13.34% | |
| Carcasse e Mezzene Fresche HS. 020311 | 1.928 | 1.768 | -8.29% | 3.248 | 3.375 | +3.91% | 1,91 | +13.30% | |
| Prosciutti e Spalle Congelati HS. 020322 | 776 | 524 | -32.43% | 1.499 | 1.242 | -17.17% | 2,37 | +22.58% | |
| Prosciutti e Spalle Freschi HS. 020312 | 353 | 350 | -0.68% | 650 | 752 | +15.64% | 2,15 | +16.43% | |
| Carcasse e Mezzene Congelate HS. 020321 | 121 | 169 | +39.96% | 201 | 341 | +69.94% | 2,02 | +21.42% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 2.887 | 3.690 | +27.80% | 11.578 | 14.846 | +28.23% | 4,02 | +0.33% | |
| Lardo e grasso di maiale HS. 020910 | 1.905 | 1.742 | -8.56% | 1.258 | 1.635 | +29.96% | 0,94 | +42.12% | |
| Altre frattaglie HS. 020649 | 1.245 | 1.078 | -13.41% | 1.171 | 879 | -24.94% | 0,81 | -13.32% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.148 | 1.024 | -10.80% | 5.071 | 4.201 | -17.15% | 4,10 | -7.12% | |
| Fegati HS. 020641 | 269 | 195 | -27.57% | 106 | 80 | -25.12% | 0,41 | +3.39% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 121 | 186 | +54.44% | 1.116 | 1.392 | +24.69% | 7,47 | -19.26% | |
| Prosciutto cotto HS. 160241 | 97 | 157 | +61.42% | 390 | 557 | +42.66% | 3,55 | -11.63% | |
| Pancette salate, secche o affumicate HS. 021012 | 13 | 156 | > +1000% | 86 | 568 | +561.53% | 3,65 | -43.45% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 28 | 129 | +355.30% | 176 | 429 | +144.25% | 3,32 | -46.35% | |
| Spalle HS. 160242 | 30 | 37 | +21.53% | 111 | 138 | +24.34% | 3,78 | +2.31% | |
| Altri grassi HS. 150120 | 41 | 36 | -13.02% | 40 | 34 | -13.79% | 0,95 | -0.88% | |
| Frattaglie fresche o refrigerate HS. 020630 | 15 | 25 | +64.97% | 58 | 66 | +12.92% | 2,60 | -31.55% | |
| Strutto * HS. 150110 | 14 | 25 | +76.79% | 8 | 19 | +147.84% | 0,76 | +40.19% | |
| IMPORT TOTALE | 33.484 | 32.812 | -2.01% | 72.264 | 80.436 | +11.31% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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