ESTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ESTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Estonia
import di
Carni Suine
Novembre
2.350ton
+9,74%
su Novembre 2020
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Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.4681.606
+9.35%
2.9833.103
+4.01%
1,93
-4.88%
 Altre carni Congelate HS. 020329 735996
+35.45%
1.3881.754
+26.33%
1,76
-6.73%
 Altre carni fresche HS. 020319 638420
-34.09%
1.4491.060
-26.87%
2,52
+10.96%
 Carcasse e Mezzene Fresche HS. 020311 68157
+130.98%
102233
+128.43%
1,48
-1.11%
 Prosciutti e Spalle Congelati HS. 020322 714
+104.69%
1128
+153.31%
2,03
+23.75%
 Carcasse e Mezzene Congelate HS. 020321 120
-99.71%
180
-98.40%
7,89
+445.72%
 Prosciutti e Spalle Freschi HS. 020312 818
+127.90%
1528
+85.32%
1,55
-18.69%
 Salsicce, salami e prodotti simili * HS. 1601 344354
+2.85%
1.3741.386
+0.84%
3,92
-1.96%
 Lardo e grasso di maiale HS. 020910 100162
+62.38%
96153
+58.58%
0,94
-2.34%
 Altre preparazioni e conserve di carni HS. 1602499089
-1.26%
355386
+8.70%
4,34
+10.08%
 Altre frattaglie HS. 0206497759
-23.13%
5083
+64.68%
1,41
+114.24%
 Fegati HS. 02064117
+675.90%
04
+731.23%
0,53
+7.13%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1221
+77.85%
103199
+93.76%
9,46
+8.94%
 Prosciutto cotto HS. 160241 1513
-15.07%
6459
-7.88%
4,62
+8.47%
 Pancette salate, secche o affumicate HS. 021012 1111
-0.63%
3940
+2.68%
3,51
+3.33%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1714
-20.40%
6652
-20.81%
3,81
-0.52%
 Strutto * HS. 15011000
+∞
00
+∞
11,00
+∞
 Altri grassi HS. 150120413
+271.25%
411
+220.07%
0,86
-13.79%
 Spalle HS. 160242 32
-35.50%
77
-0.91%
4,12
+53.63%
 Frattaglie fresche o refrigerate HS. 02063000
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE2.1422.350+9.74%5.1425.483+6.62% 
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Gennaio - Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020320.18621.123
+4.64%
46.89542.866
-8.59%
2,03
-12.65%
 Altre carni Congelate HS. 020329 11.19213.416
+19.88%
24.95125.153
+0.81%
1,87
-15.91%
 Altre carni fresche HS. 020319 5.6525.528
-2.21%
15.20613.853
-8.90%
2,51
-6.84%
 Carcasse e Mezzene Fresche HS. 020311 2.4641.498
-39.20%
4.7192.519
-46.62%
1,68
-12.20%
 Prosciutti e Spalle Congelati HS. 020322 567518
-8.60%
1.4631.065
-27.25%
2,06
-20.40%
 Carcasse e Mezzene Congelate HS. 020321 17770
-60.29%
283100
-64.70%
1,42
-11.09%
 Prosciutti e Spalle Freschi HS. 020312 13493
-30.78%
272176
-35.22%
1,90
-6.41%
 Salsicce, salami e prodotti simili * HS. 1601 3.5504.048
+14.02%
14.57914.508
-0.48%
3,58
-12.72%
 Lardo e grasso di maiale HS. 020910 1.0671.417
+32.82%
1.0121.085
+7.21%
0,77
-19.28%
 Altre preparazioni e conserve di carni HS. 160249923936
+1.47%
3.4943.830
+9.61%
4,09
+8.02%
 Altre frattaglie HS. 020649855904
+5.64%
631959
+52.06%
1,06
+43.94%
 Fegati HS. 020641227177
-22.02%
8784
-3.88%
0,47
+23.25%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 168174
+3.76%
1.3041.490
+14.24%
8,56
+10.10%
 Prosciutto cotto HS. 160241 185153
-17.32%
744675
-9.21%
4,42
+9.81%
 Pancette salate, secche o affumicate HS. 021012 151116
-23.47%
739415
-43.81%
3,60
-26.58%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 113100
-11.15%
375354
-5.68%
3,53
+6.16%
 Strutto * HS. 150110240
-99.97%
220
-99.62%
10,38
> +1000%
 Altri grassi HS. 1501201547
+204.80%
1542
+173.46%
0,91
-10.28%
 Spalle HS. 160242 1527
+71.66%
6883
+23.04%
3,14
-28.32%
 Frattaglie fresche o refrigerate HS. 02063060
-93.82%
271
-96.07%
2,79
-36.48%
IMPORT TOTALE27.48429.220+6.32%69.99166.392-5.14% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020324.33321.556
-11.41%
55.59449.471
-11.01%
2,30
+0.45%
 Altre carni Congelate HS. 020329 15.19311.903
-21.66%
32.68626.158
-19.97%
2,20
+2.15%
 Altre carni fresche HS. 020319 6.3286.157
-2.71%
17.19816.352
-4.92%
2,66
-2.27%
 Carcasse e Mezzene Fresche HS. 020311 1.7682.585
+46.21%
3.3754.884
+44.73%
1,89
-1.01%
 Prosciutti e Spalle Congelati HS. 020322 524579
+10.51%
1.2421.488
+19.81%
2,57
+8.42%
 Carcasse e Mezzene Congelate HS. 020321 169192
+13.99%
341306
-10.51%
1,59
-21.49%
 Prosciutti e Spalle Freschi HS. 020312 350139
-60.19%
752284
-62.25%
2,04
-5.17%
 Salsicce, salami e prodotti simili * HS. 1601 3.6903.908
+5.91%
14.84616.031
+7.98%
4,10
+1.96%
 Lardo e grasso di maiale HS. 020910 1.7421.103
-36.66%
1.6351.042
-36.29%
0,94
+0.59%
 Altre preparazioni e conserve di carni HS. 1602491.024991
-3.26%
4.2013.783
-9.97%
3,82
-6.93%
 Altre frattaglie HS. 0206491.078946
-12.28%
879744
-15.31%
0,79
-3.45%
 Fegati HS. 020641195243
+24.62%
8094
+18.26%
0,39
-5.10%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 186204
+9.41%
1.3921.588
+14.15%
7,80
+4.33%
 Prosciutto cotto HS. 160241 157201
+28.43%
557814
+46.19%
4,04
+13.83%
 Pancette salate, secche o affumicate HS. 021012 156160
+2.73%
568772
+35.80%
4,82
+32.19%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 129126
-2.74%
429441
+2.86%
3,51
+5.76%
 Strutto * HS. 1501102526
+6.78%
1936
+92.88%
1,38
+80.64%
 Altri grassi HS. 1501203623
-37.50%
3423
-34.05%
1,00
+5.53%
 Spalle HS. 160242 3718
-50.57%
13875
-45.64%
4,16
+9.98%
 Frattaglie fresche o refrigerate HS. 020630256
-76.10%
6627
-59.60%
4,39
+69.01%
IMPORT TOTALE32.81229.510-10.06%80.43674.940-6.83% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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