ESTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ESTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Estonia
import di
Carni Suine
Agosto
2.563ton
-12,63%
su Agosto 2019
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| Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 2.293 | 1.816 | -20.80% | 5.323 | 3.939 | -26.00% | 2,17 | -6.58% | |
| Altre carni Congelate HS. 020329 | 1.552 | 937 | -39.67% | 3.457 | 1.898 | -45.10% | 2,03 | -9.00% | |
| Altre carni fresche HS. 020319 | 451 | 591 | +30.86% | 1.281 | 1.500 | +17.12% | 2,54 | -10.49% | |
| Carcasse e Mezzene Fresche HS. 020311 | 226 | 179 | -21.11% | 439 | 305 | -30.67% | 1,71 | -12.12% | |
| Prosciutti e Spalle Congelati HS. 020322 | 45 | 76 | +71.42% | 113 | 186 | +64.34% | 2,43 | -4.13% | |
| Prosciutti e Spalle Freschi HS. 020312 | 8 | 23 | +205.80% | 16 | 34 | +115.71% | 1,50 | -29.46% | |
| Carcasse e Mezzene Congelate HS. 020321 | 11 | 11 | +1.41% | 17 | 16 | -4.03% | 1,44 | -5.37% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 320 | 308 | -3.75% | 1.324 | 1.210 | -8.63% | 3,92 | -5.07% | |
| Lardo e grasso di maiale HS. 020910 | 69 | 163 | +137.73% | 72 | 122 | +70.34% | 0,75 | -28.35% | |
| Altre frattaglie HS. 020649 | 102 | 136 | +32.73% | 92 | 96 | +4.49% | 0,71 | -21.28% | |
| Altre preparazioni e conserve di carni HS. 160249 | 70 | 47 | -33.45% | 274 | 236 | -13.76% | 5,04 | +29.59% | |
| Fegati HS. 020641 | 7 | 17 | +144.58% | 3 | 6 | +126.41% | 0,35 | -7.43% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 21 | 23 | +7.10% | 148 | 158 | +7.36% | 6,91 | +0.25% | |
| Prosciutto cotto HS. 160241 | 13 | 18 | +33.78% | 52 | 67 | +28.25% | 3,73 | -4.13% | |
| Pancette salate, secche o affumicate HS. 021012 | 12 | 20 | +61.04% | 43 | 116 | +168.13% | 5,77 | +66.50% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 8 | 11 | +41.02% | 23 | 34 | +45.67% | 2,99 | +3.30% | |
| Spalle HS. 160242 | 2 | 0 | -94.41% | 8 | 1 | -93.69% | 5,26 | +12.84% | |
| Altri grassi HS. 150120 | 4 | 3 | -25.00% | 3 | 3 | -21.58% | 0,99 | +4.56% | |
| Frattaglie fresche o refrigerate HS. 020630 | 11 | 0 | -97.40% | 12 | 1 | -89.03% | 4,53 | +321.18% | |
| Strutto * HS. 150110 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| IMPORT TOTALE | 2.934 | 2.563 | -12.63% | 7.377 | 5.989 | -18.82% | |||
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| Gennaio - Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 16.794 | 15.673 | -6.67% | 35.963 | 37.688 | +4.80% | 2,40 | +12.29% | |
| Altre carni Congelate HS. 020329 | 10.273 | 8.819 | -14.15% | 20.396 | 20.475 | +0.39% | 2,32 | +16.93% | |
| Altre carni fresche HS. 020319 | 4.474 | 4.044 | -9.60% | 11.612 | 11.349 | -2.27% | 2,81 | +8.11% | |
| Carcasse e Mezzene Fresche HS. 020311 | 1.379 | 2.059 | +49.34% | 2.544 | 4.069 | +59.95% | 1,98 | +7.10% | |
| Prosciutti e Spalle Congelati HS. 020322 | 329 | 535 | +62.47% | 706 | 1.393 | +97.23% | 2,61 | +21.39% | |
| Prosciutti e Spalle Freschi HS. 020312 | 218 | 79 | -63.82% | 438 | 176 | -59.75% | 2,24 | +11.23% | |
| Carcasse e Mezzene Congelate HS. 020321 | 121 | 137 | +13.15% | 266 | 226 | -14.88% | 1,65 | -24.77% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 2.420 | 2.531 | +4.58% | 9.414 | 10.566 | +12.24% | 4,17 | +7.32% | |
| Lardo e grasso di maiale HS. 020910 | 962 | 702 | -27.00% | 732 | 712 | -2.68% | 1,01 | +33.32% | |
| Altre frattaglie HS. 020649 | 762 | 673 | -11.65% | 584 | 493 | -15.68% | 0,73 | -4.55% | |
| Altre preparazioni e conserve di carni HS. 160249 | 726 | 645 | -11.15% | 2.995 | 2.487 | -16.96% | 3,86 | -6.54% | |
| Fegati HS. 020641 | 106 | 172 | +62.93% | 42 | 67 | +60.28% | 0,39 | -1.63% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 111 | 117 | +5.03% | 836 | 870 | +4.00% | 7,47 | -0.98% | |
| Prosciutto cotto HS. 160241 | 84 | 141 | +67.66% | 291 | 562 | +92.73% | 3,99 | +14.95% | |
| Pancette salate, secche o affumicate HS. 021012 | 96 | 115 | +20.18% | 308 | 593 | +92.62% | 5,16 | +60.27% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 74 | 76 | +2.99% | 206 | 247 | +20.04% | 3,23 | +16.55% | |
| Spalle HS. 160242 | 24 | 8 | -67.48% | 88 | 36 | -58.42% | 4,68 | +27.87% | |
| Altri grassi HS. 150120 | 14 | 7 | -46.67% | 13 | 7 | -42.27% | 1,03 | +8.25% | |
| Frattaglie fresche o refrigerate HS. 020630 | 20 | 5 | -73.54% | 45 | 23 | -48.19% | 4,47 | +95.78% | |
| Strutto * HS. 150110 | 25 | 0 | -100.00% | 19 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 22.216 | 20.866 | -6.08% | 51.535 | 54.352 | +5.47% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 25.670 | 24.333 | -5.21% | 51.095 | 55.594 | +8.80% | 2,28 | +14.78% | |
| Altre carni Congelate HS. 020329 | 15.850 | 15.193 | -4.14% | 29.569 | 32.686 | +10.54% | 2,15 | +15.32% | |
| Altre carni fresche HS. 020319 | 6.643 | 6.328 | -4.74% | 15.929 | 17.198 | +7.97% | 2,72 | +13.34% | |
| Carcasse e Mezzene Fresche HS. 020311 | 1.928 | 1.768 | -8.29% | 3.248 | 3.375 | +3.91% | 1,91 | +13.30% | |
| Prosciutti e Spalle Congelati HS. 020322 | 776 | 524 | -32.43% | 1.499 | 1.242 | -17.17% | 2,37 | +22.58% | |
| Prosciutti e Spalle Freschi HS. 020312 | 353 | 350 | -0.68% | 650 | 752 | +15.64% | 2,15 | +16.43% | |
| Carcasse e Mezzene Congelate HS. 020321 | 121 | 169 | +39.96% | 201 | 341 | +69.94% | 2,02 | +21.42% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 2.887 | 3.697 | +28.03% | 11.578 | 14.851 | +28.27% | 4,02 | +0.19% | |
| Lardo e grasso di maiale HS. 020910 | 1.905 | 1.742 | -8.56% | 1.258 | 1.635 | +29.96% | 0,94 | +42.12% | |
| Altre frattaglie HS. 020649 | 1.245 | 1.078 | -13.41% | 1.171 | 879 | -24.94% | 0,81 | -13.32% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.148 | 1.024 | -10.80% | 5.071 | 4.201 | -17.16% | 4,10 | -7.13% | |
| Fegati HS. 020641 | 269 | 195 | -27.57% | 106 | 80 | -25.12% | 0,41 | +3.39% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 121 | 186 | +54.44% | 1.116 | 1.392 | +24.69% | 7,47 | -19.26% | |
| Prosciutto cotto HS. 160241 | 97 | 157 | +61.42% | 390 | 557 | +42.66% | 3,55 | -11.63% | |
| Pancette salate, secche o affumicate HS. 021012 | 13 | 156 | > +1000% | 86 | 568 | +561.53% | 3,65 | -43.45% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 28 | 129 | +355.30% | 176 | 429 | +144.25% | 3,32 | -46.35% | |
| Spalle HS. 160242 | 30 | 37 | +21.53% | 111 | 138 | +24.34% | 3,78 | +2.31% | |
| Altri grassi HS. 150120 | 41 | 36 | -13.02% | 40 | 34 | -13.79% | 0,95 | -0.88% | |
| Frattaglie fresche o refrigerate HS. 020630 | 15 | 25 | +64.97% | 58 | 66 | +12.92% | 2,60 | -31.55% | |
| Strutto * HS. 150110 | 14 | 25 | +76.79% | 8 | 19 | +147.84% | 0,76 | +40.19% | |
| IMPORT TOTALE | 33.484 | 32.819 | -1.99% | 72.264 | 80.442 | +11.32% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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