SPAGNA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della SPAGNA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Spagna
export di
Carni Suine
Agosto
219.247ton
-4,8%
su Agosto 2020
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Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203164.314156.509
-4.75%
413.754384.940
-6.96%
2,46
-2.32%
 Altre carni Congelate HS. 020329 85.68476.098
-11.19%
227.218204.828
-9.85%
2,69
+1.50%
 Altre carni fresche HS. 020319 41.56547.801
+15.00%
111.689117.614
+5.30%
2,46
-8.43%
 Prosciutti e Spalle Congelati HS. 020322 20.86717.147
-17.83%
42.18433.251
-21.18%
1,94
-4.08%
 Prosciutti e Spalle Freschi HS. 020312 11.60513.885
+19.64%
22.69525.239
+11.21%
1,82
-7.05%
 Carcasse e Mezzene Congelate HS. 020321 3.382544
-83.93%
7.3421.694
-76.92%
3,12
+43.55%
 Carcasse e Mezzene Fresche HS. 020311 1.2121.035
-14.61%
2.6262.314
-11.88%
2,24
+3.19%
 Altre frattaglie HS. 02064931.73431.876
+0.45%
44.20151.379
+16.24%
1,61
+15.72%
 Lardo e grasso di maiale HS. 020910 11.7959.110
-22.77%
13.3329.086
-31.85%
1,00
-11.76%
 Salsicce, salami e prodotti simili * HS. 1601 6.7487.263
+7.64%
41.64544.232
+6.21%
6,09
-1.32%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.8274.282
-11.28%
34.49138.122
+10.53%
8,90
+24.58%
 Frattaglie fresche o refrigerate HS. 0206303.6922.833
-23.27%
2.6381.893
-28.25%
0,67
-6.48%
 Fegati HS. 0206412.2261.968
-11.61%
1.2761.236
-3.12%
0,63
+9.60%
 Altre preparazioni e conserve di carni HS. 1602492.0741.877
-9.47%
7.1777.237
+0.84%
3,85
+11.39%
 Strutto * HS. 150110975710
-27.25%
1.126850
-24.46%
1,20
+3.84%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.1361.541
+35.67%
8.88213.478
+51.74%
8,75
+11.84%
 Pancette salate, secche o affumicate HS. 021012 403330
-18.01%
552467
-15.53%
1,41
+3.03%
 Prosciutto cotto HS. 160241 299367
+22.91%
1.7672.095
+18.57%
5,71
-3.53%
 Spalle HS. 160242 4686
+85.79%
240427
+77.56%
4,95
-4.43%
 Altri grassi HS. 15012024494
> +1000%
21537
> +1000%
1,09
+24.30%
EXPORT TOTALE230.294219.247-4.80%571.103555.979-2.65% 
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Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.330.5981.463.536
+9.99%
3.578.8093.775.566
+5.50%
2,58
-4.08%
 Altre carni Congelate HS. 020329 661.918780.442
+17.91%
1.879.8572.157.819
+14.79%
2,76
-2.65%
 Altre carni fresche HS. 020319 360.575321.270
-10.90%
1.033.400845.187
-18.21%
2,63
-8.21%
 Prosciutti e Spalle Congelati HS. 020322 139.650208.554
+49.34%
295.156457.590
+55.03%
2,19
+3.81%
 Prosciutti e Spalle Freschi HS. 020312 125.21797.164
-22.40%
269.685194.150
-28.01%
2,00
-7.22%
 Carcasse e Mezzene Congelate HS. 020321 31.38248.113
+53.32%
75.558101.665
+34.55%
2,11
-12.24%
 Carcasse e Mezzene Fresche HS. 020311 11.8567.993
-32.58%
25.15319.155
-23.84%
2,40
+12.96%
 Altre frattaglie HS. 020649258.912297.880
+15.05%
366.640496.894
+35.53%
1,67
+17.80%
 Lardo e grasso di maiale HS. 020910 96.21297.642
+1.49%
115.117136.484
+18.56%
1,40
+16.82%
 Salsicce, salami e prodotti simili * HS. 1601 50.97155.517
+8.92%
313.229340.026
+8.56%
6,12
-0.34%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.39331.410
+0.05%
249.588272.940
+9.36%
8,69
+9.30%
 Frattaglie fresche o refrigerate HS. 02063028.39023.395
-17.60%
20.84015.907
-23.67%
0,68
-7.37%
 Fegati HS. 02064118.99723.155
+21.89%
9.82014.474
+47.39%
0,63
+20.92%
 Altre preparazioni e conserve di carni HS. 16024917.64814.190
-19.60%
67.28354.183
-19.47%
3,82
+0.16%
 Strutto * HS. 1501108.0579.681
+20.16%
8.69913.505
+55.25%
1,39
+29.21%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.8478.851
+29.27%
62.04783.177
+34.06%
9,40
+3.70%
 Pancette salate, secche o affumicate HS. 021012 3.5632.564
-28.04%
5.4173.909
-27.83%
1,52
+0.30%
 Prosciutto cotto HS. 160241 2.3222.851
+22.77%
10.95415.241
+39.14%
5,35
+13.33%
 Spalle HS. 160242 705949
+34.51%
2.9313.864
+31.86%
4,07
-1.97%
 Altri grassi HS. 150120384820
+113.77%
465967
+108.06%
1,18
-2.67%
EXPORT TOTALE1.854.9992.032.440+9.57%4.811.8375.227.137+8.63% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.719.4252.132.946
+24.05%
4.577.5825.655.098
+23.54%
2,65
-0.41%
 Altre carni Congelate HS. 020329 808.5771.086.539
+34.38%
2.214.6283.058.606
+38.11%
2,81
+2.78%
 Altre carni fresche HS. 020319 548.538519.044
-5.38%
1.562.9241.449.909
-7.23%
2,79
-1.96%
 Prosciutti e Spalle Congelati HS. 020322 133.707274.652
+105.41%
284.363598.697
+110.54%
2,18
+2.50%
 Prosciutti e Spalle Freschi HS. 020312 183.003171.358
-6.36%
414.208361.623
-12.70%
2,11
-6.76%
 Carcasse e Mezzene Congelate HS. 020321 22.56164.368
+185.30%
58.874150.165
+155.06%
2,33
-10.60%
 Carcasse e Mezzene Fresche HS. 020311 23.03816.984
-26.28%
42.58536.098
-15.23%
2,13
+14.98%
 Altre frattaglie HS. 020649305.403408.466
+33.75%
414.946600.567
+44.73%
1,47
+8.22%
 Lardo e grasso di maiale HS. 020910 109.642148.006
+34.99%
125.893182.909
+45.29%
1,24
+7.63%
 Salsicce, salami e prodotti simili * HS. 1601 77.66777.255
-0.53%
439.577475.834
+8.25%
6,16
+8.83%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 48.53148.519
-0.02%
387.264398.055
+2.79%
8,20
+2.81%
 Frattaglie fresche o refrigerate HS. 02063036.94842.303
+14.49%
23.82930.300
+27.15%
0,72
+11.06%
 Fegati HS. 02064127.63831.604
+14.35%
13.30118.757
+41.02%
0,59
+23.33%
 Altre preparazioni e conserve di carni HS. 16024925.73426.214
+1.86%
83.278101.405
+21.77%
3,87
+19.54%
 Strutto * HS. 15011044.61114.176
-68.22%
33.96217.387
-48.81%
1,23
+61.10%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 14.62313.876
-5.11%
132.653122.925
-7.33%
8,86
-2.34%
 Pancette salate, secche o affumicate HS. 021012 5.0204.766
-5.06%
8.8767.622
-14.12%
1,60
-9.55%
 Prosciutto cotto HS. 160241 4.3453.502
-19.38%
20.94316.885
-19.37%
4,82
+0.01%
 Spalle HS. 160242 1.5131.132
-25.20%
5.4324.943
-9.01%
4,37
+21.64%
 Altri grassi HS. 1501201.543497
-67.82%
870621
-28.55%
1,25
+122.07%
EXPORT TOTALE2.422.6442.953.260+21.90%6.268.4067.633.309+21.77% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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