SPAGNA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della SPAGNA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Spagna
export di
Carni Suine
Ottobre
270.320ton
+11,55%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203173.723196.800
+13.28%
495.227534.167
+7.86%
2,71
-4.79%
Altre carni Congelate HS. 020329 83.042102.196
+23.07%
247.253298.703
+20.81%
2,92
-1.83%
Altre carni fresche HS. 020319 51.04838.031
-25.50%
151.669103.654
-31.66%
2,73
-8.27%
Prosciutti e Spalle Freschi HS. 020312 18.03911.730
-34.97%
43.67124.329
-44.29%
2,07
-14.33%
Prosciutti e Spalle Congelati HS. 020322 17.35634.242
+97.29%
43.34681.452
+87.91%
2,38
-4.76%
Carcasse e Mezzene Fresche HS. 020311 2.0641.173
-43.17%
3.9542.825
-28.54%
2,41
+25.75%
Carcasse e Mezzene Congelate HS. 020321 2.1749.427
+333.70%
5.33423.203
+335.01%
2,46
+0.30%
Altre frattaglie HS. 02064932.16436.818
+14.47%
50.68460.276
+18.93%
1,64
+3.89%
Lardo e grasso di maiale HS. 020910 10.84412.436
+14.68%
14.13216.330
+15.55%
1,31
+0.76%
Salsicce, salami e prodotti simili * HS. 1601 7.3956.723
-9.09%
43.04738.727
-10.04%
5,76
-1.04%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.1494.647
-9.75%
38.83839.353
+1.33%
8,47
+12.27%
Strutto * HS. 1501101.1601.141
-1.57%
1.1991.749
+45.85%
1,53
+48.18%
Frattaglie fresche o refrigerate HS. 0206303.6843.765
+2.19%
2.6572.510
-5.52%
0,67
-7.55%
Fegati HS. 0206412.3783.474
+46.11%
1.3483.015
+123.68%
0,87
+53.08%
Altre preparazioni e conserve di carni HS. 1602492.4112.056
-14.71%
8.2198.125
-1.15%
3,95
+15.90%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.3761.761
-25.87%
19.86816.458
-17.17%
9,35
+11.74%
Pancette salate, secche o affumicate HS. 021012 439270
-38.41%
886503
-43.19%
1,86
-7.77%
Prosciutto cotto HS. 160241 397314
-20.82%
2.3691.629
-31.24%
5,18
-13.15%
Altri grassi HS. 1501201919
-0.26%
4950
+1.21%
2,60
+1.48%
Spalle HS. 160242 19794
-52.57%
747479
-35.79%
5,12
+35.38%
EXPORT TOTALE242.336270.320+11.55%679.269723.369+6.49% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02031.402.4511.703.839
+21.49%
3.576.7354.573.103
+27.86%
2,68
+5.24%
Altre carni Congelate HS. 020329 664.499859.253
+29.31%
1.742.4402.440.999
+40.09%
2,84
+8.34%
Altre carni fresche HS. 020319 455.206435.383
-4.35%
1.253.1611.237.666
-1.24%
2,84
+3.26%
Prosciutti e Spalle Freschi HS. 020312 149.249147.847
-0.94%
324.958316.173
-2.70%
2,14
-1.78%
Prosciutti e Spalle Congelati HS. 020322 105.738200.590
+89.71%
204.544435.999
+113.16%
2,17
+12.36%
Carcasse e Mezzene Fresche HS. 020311 18.80914.563
-22.58%
33.56230.936
-7.82%
2,12
+19.05%
Carcasse e Mezzene Congelate HS. 020321 8.95046.203
+416.21%
18.070111.330
+516.11%
2,41
+19.35%
Altre frattaglie HS. 020649252.783332.224
+31.43%
326.460482.076
+47.67%
1,45
+12.36%
Lardo e grasso di maiale HS. 020910 90.741120.616
+32.92%
98.231145.815
+48.44%
1,21
+11.67%
Salsicce, salami e prodotti simili * HS. 1601 65.19964.031
-1.79%
364.731388.967
+6.64%
6,07
+8.59%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 40.57940.427
-0.38%
319.998323.629
+1.13%
8,01
+1.52%
Strutto * HS. 15011042.60810.558
-75.22%
32.12612.056
-62.47%
1,14
+51.45%
Frattaglie fresche o refrigerate HS. 02063030.62035.407
+15.63%
18.49425.751
+39.24%
0,73
+20.42%
Fegati HS. 02064123.63925.324
+7.13%
10.62615.171
+42.77%
0,60
+33.27%
Altre preparazioni e conserve di carni HS. 16024920.82221.480
+3.16%
66.37783.191
+25.33%
3,87
+21.49%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 10.9509.755
-10.91%
99.17388.473
-10.79%
9,07
+0.14%
Pancette salate, secche o affumicate HS. 021012 4.3984.214
-4.20%
7.7006.335
-17.73%
1,50
-14.13%
Prosciutto cotto HS. 160241 3.5062.992
-14.66%
16.83214.412
-14.37%
4,82
+0.33%
Altri grassi HS. 1501201.520428
-71.84%
840532
-36.63%
1,24
+124.99%
Spalle HS. 160242 1.230905
-26.40%
4.2783.854
-9.91%
4,26
+22.39%
EXPORT TOTALE1.991.0452.372.199+19.14%4.942.5996.163.367+24.70% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02031.524.4461.719.425
+12.79%
3.412.5544.577.582
+34.14%
2,66
+18.93%
Altre carni Congelate HS. 020329 694.083808.577
+16.50%
1.597.3562.214.628
+38.64%
2,74
+19.01%
Altre carni fresche HS. 020319 541.402548.538
+1.32%
1.316.7381.562.924
+18.70%
2,85
+17.15%
Prosciutti e Spalle Freschi HS. 020312 166.994183.003
+9.59%
298.871414.208
+38.59%
2,26
+26.47%
Prosciutti e Spalle Congelati HS. 020322 95.413133.707
+40.13%
153.392284.363
+85.38%
2,13
+32.29%
Carcasse e Mezzene Fresche HS. 020311 22.17823.038
+3.88%
34.73042.585
+22.62%
1,85
+18.04%
Carcasse e Mezzene Congelate HS. 020321 4.37622.561
+415.60%
11.46758.874
+413.44%
2,61
-0.42%
Altre frattaglie HS. 020649222.671305.403
+37.15%
242.894414.946
+70.83%
1,36
+24.56%
Lardo e grasso di maiale HS. 020910 78.860109.642
+39.03%
56.334125.893
+123.48%
1,15
+60.73%
Salsicce, salami e prodotti simili * HS. 1601 75.92077.667
+2.30%
415.246439.577
+5.86%
5,66
+3.48%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 49.17748.531
-1.31%
383.369387.264
+1.02%
7,98
+2.36%
Strutto * HS. 15011061.56944.611
-27.54%
46.93633.962
-27.64%
0,76
-0.14%
Frattaglie fresche o refrigerate HS. 02063032.13936.948
+14.96%
19.39723.829
+22.85%
0,64
+6.86%
Fegati HS. 02064129.16027.638
-5.22%
12.65013.301
+5.14%
0,48
+10.93%
Altre preparazioni e conserve di carni HS. 16024918.96525.734
+35.69%
66.93783.278
+24.41%
3,24
-8.31%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 15.00414.623
-2.54%
124.922132.653
+6.19%
9,07
+8.95%
Pancette salate, secche o affumicate HS. 021012 4.9505.020
+1.40%
9.0808.876
-2.25%
1,77
-3.59%
Prosciutto cotto HS. 160241 4.5154.345
-3.77%
22.11720.943
-5.31%
4,82
-1.60%
Altri grassi HS. 1501205.5311.543
-72.10%
3.179870
-72.64%
0,56
-1.95%
Spalle HS. 160242 1.8021.513
-16.02%
6.6585.432
-18.41%
3,59
-2.85%
EXPORT TOTALE2.124.7082.422.644+14.02%4.822.2736.268.406+29.99% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Dicembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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