SPAGNA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della SPAGNA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Spagna
export di
Carni Suine
Novembre
276.060ton
-7,57%
su Novembre 2020
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Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203218.984202.235
-7.65%
562.326457.761
-18.59%
2,26
-11.85%
 Altre carni Congelate HS. 020329 117.635100.818
-14.30%
327.574250.075
-23.66%
2,48
-10.92%
 Altre carni fresche HS. 020319 39.21162.383
+59.09%
99.486142.627
+43.36%
2,29
-9.89%
 Prosciutti e Spalle Congelati HS. 020322 39.20618.605
-52.55%
87.87132.595
-62.91%
1,75
-21.83%
 Prosciutti e Spalle Freschi HS. 020312 11.49218.069
+57.23%
22.14527.915
+26.05%
1,54
-19.83%
 Carcasse e Mezzene Congelate HS. 020321 10.364920
-91.12%
22.9501.892
-91.76%
2,06
-7.15%
 Carcasse e Mezzene Fresche HS. 020311 1.0761.440
+33.80%
2.3002.658
+15.54%
1,85
-13.65%
 Altre frattaglie HS. 02064940.85537.374
-8.52%
64.33353.604
-16.68%
1,43
-8.92%
 Lardo e grasso di maiale HS. 020910 14.57610.001
-31.39%
19.67810.259
-47.87%
1,03
-24.02%
 Salsicce, salami e prodotti simili * HS. 1601 6.5907.372
+11.87%
41.66047.835
+14.82%
6,49
+2.64%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.3755.233
+19.61%
38.37049.519
+29.06%
9,46
+7.90%
 Frattaglie fresche o refrigerate HS. 0206303.2823.436
+4.71%
2.3092.726
+18.03%
0,79
+12.73%
 Fegati HS. 0206413.0342.871
-5.37%
1.9101.649
-13.65%
0,57
-8.75%
 Altre preparazioni e conserve di carni HS. 1602492.0791.994
-4.07%
8.6198.386
-2.69%
4,20
+1.44%
 Strutto * HS. 1501101.805982
-45.60%
2.3221.364
-41.25%
1,39
+8.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.3832.957
+24.08%
18.85224.866
+31.90%
8,41
+6.30%
 Pancette salate, secche o affumicate HS. 021012 228503
+120.19%
475703
+48.00%
1,40
-32.79%
 Prosciutto cotto HS. 160241 326431
+32.35%
1.6823.164
+88.06%
7,33
+42.09%
 Spalle HS. 160242 138248
+79.06%
646772
+19.59%
3,12
-33.21%
 Altri grassi HS. 15012019423
> +1000%
50527
+951.62%
1,25
-52.14%
EXPORT TOTALE298.674276.060-7.57%763.230663.135-13.11% 
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Gennaio - Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.924.3852.024.555
+5.21%
5.139.1135.062.600
-1.49%
2,50
-6.36%
 Altre carni Congelate HS. 020329 977.8461.056.434
+8.04%
2.770.1842.856.316
+3.11%
2,70
-4.56%
 Altre carni fresche HS. 020319 475.101495.555
+4.31%
1.338.9971.244.759
-7.04%
2,51
-10.88%
 Prosciutti e Spalle Congelati HS. 020322 239.848262.145
+9.30%
523.981553.171
+5.57%
2,11
-3.41%
 Prosciutti e Spalle Freschi HS. 020312 159.294147.929
-7.13%
338.232274.796
-18.76%
1,86
-12.51%
 Carcasse e Mezzene Congelate HS. 020321 56.66851.073
-9.87%
134.503107.687
-19.94%
2,11
-11.17%
 Carcasse e Mezzene Fresche HS. 020311 15.62811.418
-26.94%
33.21625.870
-22.11%
2,27
+6.60%
 Altre frattaglie HS. 020649373.280407.334
+9.12%
546.533656.755
+20.17%
1,61
+10.12%
 Lardo e grasso di maiale HS. 020910 135.053129.881
-3.83%
165.291169.384
+2.48%
1,30
+6.56%
 Salsicce, salami e prodotti simili * HS. 1601 70.29977.342
+10.02%
431.769475.706
+10.18%
6,15
+0.14%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 44.87045.918
+2.34%
362.884410.062
+13.00%
8,93
+10.42%
 Frattaglie fresche o refrigerate HS. 02063038.68533.461
-13.50%
28.03123.486
-16.21%
0,70
-3.13%
 Fegati HS. 02064128.34530.457
+7.45%
17.07118.731
+9.73%
0,62
+2.12%
 Altre preparazioni e conserve di carni HS. 16024923.63519.899
-15.81%
92.21277.103
-16.39%
3,87
-0.69%
 Strutto * HS. 15011012.30512.541
+1.92%
14.26818.014
+26.25%
1,44
+23.88%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 12.45715.596
+25.20%
109.640141.307
+28.88%
9,06
+2.95%
 Pancette salate, secche o affumicate HS. 021012 4.4373.896
-12.20%
7.0495.972
-15.27%
1,53
-3.50%
 Prosciutto cotto HS. 160241 3.1864.117
+29.22%
15.17923.407
+54.20%
5,69
+19.34%
 Spalle HS. 160242 1.0441.520
+45.63%
4.5035.720
+27.03%
3,76
-12.77%
 Altri grassi HS. 1501204472.709
+505.65%
5823.091
+430.76%
1,14
-12.36%
EXPORT TOTALE2.672.4292.809.225+5.12%6.934.1277.091.339+2.27% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.719.4252.133.575
+24.09%
4.577.5825.658.747
+23.62%
2,65
-0.38%
 Altre carni Congelate HS. 020329 808.5771.086.586
+34.38%
2.214.6283.059.755
+38.16%
2,82
+2.81%
 Altre carni fresche HS. 020319 548.538519.525
-5.29%
1.562.9241.452.202
-7.08%
2,80
-1.90%
 Prosciutti e Spalle Congelati HS. 020322 133.707274.651
+105.41%
284.363598.657
+110.53%
2,18
+2.49%
 Prosciutti e Spalle Freschi HS. 020312 183.003171.358
-6.36%
414.208361.623
-12.70%
2,11
-6.76%
 Carcasse e Mezzene Congelate HS. 020321 22.56164.470
+185.76%
58.874150.413
+155.48%
2,33
-10.59%
 Carcasse e Mezzene Fresche HS. 020311 23.03816.984
-26.28%
42.58536.098
-15.23%
2,13
+14.98%
 Altre frattaglie HS. 020649305.403408.547
+33.77%
414.946600.706
+44.77%
1,47
+8.22%
 Lardo e grasso di maiale HS. 020910 109.642148.057
+35.04%
125.893182.965
+45.33%
1,24
+7.63%
 Salsicce, salami e prodotti simili * HS. 1601 77.66777.164
-0.65%
439.577475.792
+8.24%
6,17
+8.94%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 48.53148.517
-0.03%
387.264398.032
+2.78%
8,20
+2.81%
 Frattaglie fresche o refrigerate HS. 02063036.94842.303
+14.49%
23.82930.300
+27.15%
0,72
+11.06%
 Fegati HS. 02064127.63831.604
+14.35%
13.30118.757
+41.02%
0,59
+23.33%
 Altre preparazioni e conserve di carni HS. 16024925.73426.213
+1.86%
83.278101.404
+21.77%
3,87
+19.54%
 Strutto * HS. 15011044.61114.176
-68.22%
33.96217.387
-48.81%
1,23
+61.10%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 14.62313.876
-5.11%
132.653122.920
-7.34%
8,86
-2.35%
 Pancette salate, secche o affumicate HS. 021012 5.0204.766
-5.06%
8.8767.622
-14.12%
1,60
-9.55%
 Prosciutto cotto HS. 160241 4.3453.469
-20.15%
20.94316.802
-19.77%
4,84
+0.47%
 Spalle HS. 160242 1.5131.132
-25.20%
5.4324.943
-9.01%
4,37
+21.64%
 Altri grassi HS. 1501201.543497
-67.82%
870621
-28.55%
1,25
+122.07%
EXPORT TOTALE2.422.6442.953.895+21.93%6.268.4067.636.999+21.83% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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