SPAGNA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della SPAGNA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Spagna
export di
Carni Suine
Agosto
230.159ton
+18,64%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203136.530164.301
+20.34%
363.993413.705
+13.66%
2,52
-5.55%
Altre carni Congelate HS. 020329 60.51985.661
+41.54%
164.721227.182
+37.92%
2,65
-2.56%
Altre carni fresche HS. 020319 48.07741.575
-13.52%
138.984111.691
-19.64%
2,69
-7.07%
Prosciutti e Spalle Freschi HS. 020312 14.76311.605
-21.39%
34.21822.692
-33.68%
1,96
-15.64%
Prosciutti e Spalle Congelati HS. 020322 10.47220.866
+99.26%
20.77742.171
+102.97%
2,02
+1.86%
Carcasse e Mezzene Fresche HS. 020311 2.0611.212
-41.18%
4.0382.626
-34.96%
2,17
+10.57%
Carcasse e Mezzene Congelate HS. 020321 6393.382
+429.61%
1.2557.342
+484.88%
2,17
+10.43%
Altre frattaglie HS. 02064926.07631.716
+21.63%
35.75844.196
+23.60%
1,39
+1.61%
Lardo e grasso di maiale HS. 020910 9.25111.797
+27.52%
10.98613.339
+21.41%
1,13
-4.79%
Salsicce, salami e prodotti simili * HS. 1601 6.7906.692
-1.44%
39.25641.179
+4.90%
6,15
+6.43%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.2594.822
+13.23%
33.34034.369
+3.09%
7,13
-8.96%
Strutto * HS. 1501102.176975
-55.18%
1.8351.126
-38.66%
1,15
+36.86%
Frattaglie fresche o refrigerate HS. 0206302.5093.692
+47.18%
1.6022.652
+65.52%
0,72
+12.46%
Fegati HS. 0206412.0172.226
+10.35%
9401.276
+35.78%
0,57
+23.04%
Altre preparazioni e conserve di carni HS. 1602492.2672.064
-8.96%
7.1617.125
-0.52%
3,45
+9.28%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.1781.093
-7.23%
9.4648.532
-9.85%
7,81
-2.82%
Pancette salate, secche o affumicate HS. 021012 444401
-9.61%
698514
-26.34%
1,28
-18.51%
Prosciutto cotto HS. 160241 342308
-10.02%
1.6261.880
+15.61%
6,11
+28.49%
Altri grassi HS. 1501203024
-19.03%
2221
-3.78%
0,87
+18.83%
Spalle HS. 160242 13446
-65.35%
468239
-48.82%
5,16
+47.71%
EXPORT TOTALE194.003230.159+18.64%507.153570.154+12.42% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02031.093.7441.328.383
+21.45%
2.705.3973.574.300
+32.12%
2,69
+8.78%
Altre carni Congelate HS. 020329 517.714660.554
+27.59%
1.312.0641.876.954
+43.05%
2,84
+12.12%
Altre carni fresche HS. 020319 362.320360.111
-0.61%
976.3881.032.508
+5.75%
2,87
+6.40%
Prosciutti e Spalle Freschi HS. 020312 116.986125.209
+7.03%
246.474269.658
+9.41%
2,15
+2.22%
Prosciutti e Spalle Congelati HS. 020322 75.950139.534
+83.72%
133.710294.793
+120.47%
2,11
+20.01%
Carcasse e Mezzene Fresche HS. 020311 14.86411.866
-20.17%
25.79625.170
-2.43%
2,12
+22.23%
Carcasse e Mezzene Congelate HS. 020321 5.91131.110
+426.34%
10.96575.218
+586.00%
2,42
+30.33%
Altre frattaglie HS. 020649193.569258.789
+33.69%
236.697366.565
+54.87%
1,42
+15.84%
Lardo e grasso di maiale HS. 020910 70.31396.385
+37.08%
71.996115.324
+60.18%
1,20
+16.85%
Salsicce, salami e prodotti simili * HS. 1601 51.80050.868
-1.80%
285.953312.196
+9.18%
6,14
+11.18%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.60331.450
-0.48%
250.021249.276
-0.30%
7,93
+0.19%
Strutto * HS. 15011039.9438.115
-79.68%
29.4608.805
-70.11%
1,09
+47.12%
Frattaglie fresche o refrigerate HS. 02063023.70328.392
+19.78%
13.63420.864
+53.03%
0,73
+27.76%
Fegati HS. 02064118.88319.011
+0.68%
7.8249.825
+25.58%
0,52
+24.74%
Altre preparazioni e conserve di carni HS. 16024916.12317.586
+9.07%
51.22667.049
+30.89%
3,81
+20.00%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7.3006.650
-8.90%
67.11160.525
-9.81%
9,10
-1.00%
Pancette salate, secche o affumicate HS. 021012 3.5353.572
+1.04%
6.0295.263
-12.71%
1,47
-13.61%
Prosciutto cotto HS. 160241 2.7742.404
-13.33%
12.84511.616
-9.56%
4,83
+4.35%
Altri grassi HS. 1501201.500384
-74.42%
790465
-41.19%
1,21
+129.90%
Spalle HS. 160242 968705
-27.18%
3.3022.927
-11.34%
4,15
+21.75%
EXPORT TOTALE1.555.7601.852.694+19.09%3.742.2854.805.000+28.40% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02031.524.4461.719.836
+12.82%
3.412.5544.578.741
+34.17%
2,66
+18.93%
Altre carni Congelate HS. 020329 694.083808.577
+16.50%
1.597.3562.214.628
+38.64%
2,74
+19.01%
Altre carni fresche HS. 020319 541.402548.949
+1.39%
1.316.7381.564.079
+18.78%
2,85
+17.15%
Prosciutti e Spalle Freschi HS. 020312 166.994183.003
+9.59%
298.871414.208
+38.59%
2,26
+26.47%
Prosciutti e Spalle Congelati HS. 020322 95.413133.707
+40.13%
153.392284.363
+85.38%
2,13
+32.29%
Carcasse e Mezzene Fresche HS. 020311 22.17823.038
+3.88%
34.73042.585
+22.62%
1,85
+18.04%
Carcasse e Mezzene Congelate HS. 020321 4.37622.562
+415.62%
11.46758.878
+413.48%
2,61
-0.42%
Altre frattaglie HS. 020649222.671305.403
+37.15%
242.894414.946
+70.83%
1,36
+24.56%
Lardo e grasso di maiale HS. 020910 78.860109.642
+39.03%
56.334125.893
+123.48%
1,15
+60.73%
Salsicce, salami e prodotti simili * HS. 1601 75.92077.667
+2.30%
415.246439.576
+5.86%
5,66
+3.48%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 49.17748.424
-1.53%
383.369386.613
+0.85%
7,98
+2.42%
Strutto * HS. 15011061.56944.611
-27.54%
46.93633.962
-27.64%
0,76
-0.14%
Frattaglie fresche o refrigerate HS. 02063032.13936.948
+14.96%
19.39723.829
+22.85%
0,64
+6.86%
Fegati HS. 02064129.16027.638
-5.22%
12.65013.301
+5.14%
0,48
+10.93%
Altre preparazioni e conserve di carni HS. 16024918.96525.734
+35.69%
66.93783.278
+24.41%
3,24
-8.31%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 15.00414.589
-2.76%
124.922132.475
+6.05%
9,08
+9.06%
Pancette salate, secche o affumicate HS. 021012 4.9505.020
+1.40%
9.0808.876
-2.25%
1,77
-3.59%
Prosciutto cotto HS. 160241 4.5154.338
-3.91%
22.11720.907
-5.47%
4,82
-1.62%
Altri grassi HS. 1501205.5311.543
-72.10%
3.179870
-72.64%
0,56
-1.95%
Spalle HS. 160242 1.8021.513
-16.03%
6.6585.432
-18.42%
3,59
-2.85%
EXPORT TOTALE2.124.7082.422.906+14.03%4.822.2736.268.699+29.99% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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