SPAGNA EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della SPAGNA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
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Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 173.723 | 196.800 | +13.28% | 495.227 | 534.167 | +7.86% | 2,71 | -4.79% | |
Altre carni Congelate HS. 020329 | 83.042 | 102.196 | +23.07% | 247.253 | 298.703 | +20.81% | 2,92 | -1.83% | |
Altre carni fresche HS. 020319 | 51.048 | 38.031 | -25.50% | 151.669 | 103.654 | -31.66% | 2,73 | -8.27% | |
Prosciutti e Spalle Freschi HS. 020312 | 18.039 | 11.730 | -34.97% | 43.671 | 24.329 | -44.29% | 2,07 | -14.33% | |
Prosciutti e Spalle Congelati HS. 020322 | 17.356 | 34.242 | +97.29% | 43.346 | 81.452 | +87.91% | 2,38 | -4.76% | |
Carcasse e Mezzene Fresche HS. 020311 | 2.064 | 1.173 | -43.17% | 3.954 | 2.825 | -28.54% | 2,41 | +25.75% | |
Carcasse e Mezzene Congelate HS. 020321 | 2.174 | 9.427 | +333.70% | 5.334 | 23.203 | +335.01% | 2,46 | +0.30% | |
Altre frattaglie HS. 020649 | 32.164 | 36.818 | +14.47% | 50.684 | 60.276 | +18.93% | 1,64 | +3.89% | |
Lardo e grasso di maiale HS. 020910 | 10.844 | 12.436 | +14.68% | 14.132 | 16.330 | +15.55% | 1,31 | +0.76% | |
Salsicce, salami e prodotti simili * HS. 1601 | 7.395 | 6.723 | -9.09% | 43.047 | 38.727 | -10.04% | 5,76 | -1.04% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 5.149 | 4.647 | -9.75% | 38.838 | 39.353 | +1.33% | 8,47 | +12.27% | |
Strutto * HS. 150110 | 1.160 | 1.141 | -1.57% | 1.199 | 1.749 | +45.85% | 1,53 | +48.18% | |
Frattaglie fresche o refrigerate HS. 020630 | 3.684 | 3.765 | +2.19% | 2.657 | 2.510 | -5.52% | 0,67 | -7.55% | |
Fegati HS. 020641 | 2.378 | 3.474 | +46.11% | 1.348 | 3.015 | +123.68% | 0,87 | +53.08% | |
Altre preparazioni e conserve di carni HS. 160249 | 2.411 | 2.056 | -14.71% | 8.219 | 8.125 | -1.15% | 3,95 | +15.90% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 2.376 | 1.761 | -25.87% | 19.868 | 16.458 | -17.17% | 9,35 | +11.74% | |
Pancette salate, secche o affumicate HS. 021012 | 439 | 270 | -38.41% | 886 | 503 | -43.19% | 1,86 | -7.77% | |
Prosciutto cotto HS. 160241 | 397 | 314 | -20.82% | 2.369 | 1.629 | -31.24% | 5,18 | -13.15% | |
Altri grassi HS. 150120 | 19 | 19 | -0.26% | 49 | 50 | +1.21% | 2,60 | +1.48% | |
Spalle HS. 160242 | 197 | 94 | -52.57% | 747 | 479 | -35.79% | 5,12 | +35.38% | |
EXPORT TOTALE | 242.336 | 270.320 | +11.55% | 679.269 | 723.369 | +6.49% |
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Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 1.402.451 | 1.703.839 | +21.49% | 3.576.735 | 4.573.103 | +27.86% | 2,68 | +5.24% | |
Altre carni Congelate HS. 020329 | 664.499 | 859.253 | +29.31% | 1.742.440 | 2.440.999 | +40.09% | 2,84 | +8.34% | |
Altre carni fresche HS. 020319 | 455.206 | 435.383 | -4.35% | 1.253.161 | 1.237.666 | -1.24% | 2,84 | +3.26% | |
Prosciutti e Spalle Freschi HS. 020312 | 149.249 | 147.847 | -0.94% | 324.958 | 316.173 | -2.70% | 2,14 | -1.78% | |
Prosciutti e Spalle Congelati HS. 020322 | 105.738 | 200.590 | +89.71% | 204.544 | 435.999 | +113.16% | 2,17 | +12.36% | |
Carcasse e Mezzene Fresche HS. 020311 | 18.809 | 14.563 | -22.58% | 33.562 | 30.936 | -7.82% | 2,12 | +19.05% | |
Carcasse e Mezzene Congelate HS. 020321 | 8.950 | 46.203 | +416.21% | 18.070 | 111.330 | +516.11% | 2,41 | +19.35% | |
Altre frattaglie HS. 020649 | 252.783 | 332.224 | +31.43% | 326.460 | 482.076 | +47.67% | 1,45 | +12.36% | |
Lardo e grasso di maiale HS. 020910 | 90.741 | 120.616 | +32.92% | 98.231 | 145.815 | +48.44% | 1,21 | +11.67% | |
Salsicce, salami e prodotti simili * HS. 1601 | 65.199 | 64.031 | -1.79% | 364.731 | 388.967 | +6.64% | 6,07 | +8.59% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 40.579 | 40.427 | -0.38% | 319.998 | 323.629 | +1.13% | 8,01 | +1.52% | |
Strutto * HS. 150110 | 42.608 | 10.558 | -75.22% | 32.126 | 12.056 | -62.47% | 1,14 | +51.45% | |
Frattaglie fresche o refrigerate HS. 020630 | 30.620 | 35.407 | +15.63% | 18.494 | 25.751 | +39.24% | 0,73 | +20.42% | |
Fegati HS. 020641 | 23.639 | 25.324 | +7.13% | 10.626 | 15.171 | +42.77% | 0,60 | +33.27% | |
Altre preparazioni e conserve di carni HS. 160249 | 20.822 | 21.480 | +3.16% | 66.377 | 83.191 | +25.33% | 3,87 | +21.49% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 10.950 | 9.755 | -10.91% | 99.173 | 88.473 | -10.79% | 9,07 | +0.14% | |
Pancette salate, secche o affumicate HS. 021012 | 4.398 | 4.214 | -4.20% | 7.700 | 6.335 | -17.73% | 1,50 | -14.13% | |
Prosciutto cotto HS. 160241 | 3.506 | 2.992 | -14.66% | 16.832 | 14.412 | -14.37% | 4,82 | +0.33% | |
Altri grassi HS. 150120 | 1.520 | 428 | -71.84% | 840 | 532 | -36.63% | 1,24 | +124.99% | |
Spalle HS. 160242 | 1.230 | 905 | -26.40% | 4.278 | 3.854 | -9.91% | 4,26 | +22.39% | |
EXPORT TOTALE | 1.991.045 | 2.372.199 | +19.14% | 4.942.599 | 6.163.367 | +24.70% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 1.524.446 | 1.719.425 | +12.79% | 3.412.554 | 4.577.582 | +34.14% | 2,66 | +18.93% | |
Altre carni Congelate HS. 020329 | 694.083 | 808.577 | +16.50% | 1.597.356 | 2.214.628 | +38.64% | 2,74 | +19.01% | |
Altre carni fresche HS. 020319 | 541.402 | 548.538 | +1.32% | 1.316.738 | 1.562.924 | +18.70% | 2,85 | +17.15% | |
Prosciutti e Spalle Freschi HS. 020312 | 166.994 | 183.003 | +9.59% | 298.871 | 414.208 | +38.59% | 2,26 | +26.47% | |
Prosciutti e Spalle Congelati HS. 020322 | 95.413 | 133.707 | +40.13% | 153.392 | 284.363 | +85.38% | 2,13 | +32.29% | |
Carcasse e Mezzene Fresche HS. 020311 | 22.178 | 23.038 | +3.88% | 34.730 | 42.585 | +22.62% | 1,85 | +18.04% | |
Carcasse e Mezzene Congelate HS. 020321 | 4.376 | 22.561 | +415.60% | 11.467 | 58.874 | +413.44% | 2,61 | -0.42% | |
Altre frattaglie HS. 020649 | 222.671 | 305.403 | +37.15% | 242.894 | 414.946 | +70.83% | 1,36 | +24.56% | |
Lardo e grasso di maiale HS. 020910 | 78.860 | 109.642 | +39.03% | 56.334 | 125.893 | +123.48% | 1,15 | +60.73% | |
Salsicce, salami e prodotti simili * HS. 1601 | 75.920 | 77.667 | +2.30% | 415.246 | 439.577 | +5.86% | 5,66 | +3.48% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 49.177 | 48.531 | -1.31% | 383.369 | 387.264 | +1.02% | 7,98 | +2.36% | |
Strutto * HS. 150110 | 61.569 | 44.611 | -27.54% | 46.936 | 33.962 | -27.64% | 0,76 | -0.14% | |
Frattaglie fresche o refrigerate HS. 020630 | 32.139 | 36.948 | +14.96% | 19.397 | 23.829 | +22.85% | 0,64 | +6.86% | |
Fegati HS. 020641 | 29.160 | 27.638 | -5.22% | 12.650 | 13.301 | +5.14% | 0,48 | +10.93% | |
Altre preparazioni e conserve di carni HS. 160249 | 18.965 | 25.734 | +35.69% | 66.937 | 83.278 | +24.41% | 3,24 | -8.31% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 15.004 | 14.623 | -2.54% | 124.922 | 132.653 | +6.19% | 9,07 | +8.95% | |
Pancette salate, secche o affumicate HS. 021012 | 4.950 | 5.020 | +1.40% | 9.080 | 8.876 | -2.25% | 1,77 | -3.59% | |
Prosciutto cotto HS. 160241 | 4.515 | 4.345 | -3.77% | 22.117 | 20.943 | -5.31% | 4,82 | -1.60% | |
Altri grassi HS. 150120 | 5.531 | 1.543 | -72.10% | 3.179 | 870 | -72.64% | 0,56 | -1.95% | |
Spalle HS. 160242 | 1.802 | 1.513 | -16.02% | 6.658 | 5.432 | -18.41% | 3,59 | -2.85% | |
EXPORT TOTALE | 2.124.708 | 2.422.644 | +14.02% | 4.822.273 | 6.268.406 | +29.99% |
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Dicembre 2020
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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