SPAGNA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SPAGNA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Spagna
import di
Carni Suine
Settembre
17.717ton
+0,75%
su Settembre 2019
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Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02037.9578.438
+6.05%
15.90513.890
-12.67%
1,65
-17.65%
Altre carni Congelate HS. 020329 2.7322.950
+7.98%
5.5664.277
-23.16%
1,45
-28.84%
Altre carni fresche HS. 020319 2.4911.727
-30.67%
5.1373.625
-29.44%
2,10
+1.78%
Prosciutti e Spalle Freschi HS. 020312 9571.218
+27.20%
2.4172.644
+9.39%
2,17
-14.00%
Carcasse e Mezzene Fresche HS. 020311 1.0751.950
+81.37%
1.3342.024
+51.71%
1,04
-16.35%
Prosciutti e Spalle Congelati HS. 020322 484494
+1.93%
1.0521.031
-1.97%
2,09
-3.82%
Carcasse e Mezzene Congelate HS. 020321 217100
-53.98%
400289
-27.70%
2,89
+57.11%
Strutto * HS. 1501102.9193.721
+27.46%
1.6792.350
+39.95%
0,63
+9.79%
Salsicce, salami e prodotti simili * HS. 1601 2.1251.798
-15.41%
7.6948.120
+5.53%
4,52
+24.75%
Altri grassi HS. 1501201.0421.244
+19.41%
621799
+28.65%
0,64
+7.74%
Lardo e grasso di maiale HS. 020910 517162
-68.68%
423418
-1.14%
2,58
+215.61%
Frattaglie fresche o refrigerate HS. 020630709637
-10.15%
449497
+10.52%
0,78
+23.00%
Altre preparazioni e conserve di carni HS. 160249561499
-11.10%
1.8621.789
-3.91%
3,59
+8.08%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 587204
-65.16%
1.855688
-62.88%
3,37
+6.53%
Altre frattaglie HS. 020649520506
-2.79%
761671
-11.78%
1,33
-9.25%
Prosciutto cotto HS. 160241 305306
+0.42%
1.8652.050
+9.93%
6,70
+9.46%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 253163
-35.71%
1.357748
-44.91%
4,60
-14.31%
Spalle HS. 160242 5616
-70.76%
29592
-68.76%
5,61
+6.86%
Pancette salate, secche o affumicate HS. 021012 1223
+88.19%
83207
+149.40%
9,03
+32.53%
Fegati HS. 020641210
-100.00%
60
-100.00%
0,00
-100.00%
IMPORT TOTALE17.58517.717+0.75%34.85532.318-7.28% 
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Gennaio - Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020378.94770.822
-10.29%
141.357140.374
-0.70%
1,98
+10.70%
Altre carni Congelate HS. 020329 24.65024.080
-2.31%
44.13442.555
-3.58%
1,77
-1.29%
Altre carni fresche HS. 020319 25.56918.442
-27.88%
48.46543.540
-10.16%
2,36
+24.56%
Prosciutti e Spalle Freschi HS. 020312 11.74510.982
-6.49%
26.64527.903
+4.72%
2,54
+11.99%
Carcasse e Mezzene Fresche HS. 020311 11.36812.688
+11.62%
11.17814.381
+28.66%
1,13
+15.27%
Prosciutti e Spalle Congelati HS. 020322 4.0503.328
-17.82%
8.4298.075
-4.19%
2,43
+16.58%
Carcasse e Mezzene Congelate HS. 020321 1.5651.302
-16.85%
2.5083.920
+56.29%
3,01
+87.95%
Strutto * HS. 15011029.07334.172
+17.54%
15.61822.085
+41.41%
0,65
+20.31%
Salsicce, salami e prodotti simili * HS. 1601 21.59617.884
-17.19%
70.59769.622
-1.38%
3,89
+19.09%
Altri grassi HS. 15012011.50914.286
+24.13%
5.9549.258
+55.49%
0,65
+25.26%
Lardo e grasso di maiale HS. 020910 6.1812.385
-61.41%
3.8734.176
+7.83%
1,75
+179.43%
Frattaglie fresche o refrigerate HS. 0206305.4154.341
-19.83%
3.8183.921
+2.69%
0,90
+28.09%
Altre preparazioni e conserve di carni HS. 1602494.6795.933
+26.80%
14.66215.454
+5.41%
2,60
-16.87%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3.0921.768
-42.83%
9.5975.532
-42.36%
3,13
+0.83%
Altre frattaglie HS. 0206492.8373.323
+17.11%
4.0523.769
-7.00%
1,13
-20.59%
Prosciutto cotto HS. 160241 2.4382.415
-0.98%
14.01016.984
+21.23%
7,03
+22.43%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.3751.898
+38.06%
6.7167.605
+13.22%
4,01
-17.99%
Spalle HS. 160242 357269
-24.85%
1.4331.338
-6.65%
4,98
+24.22%
Pancette salate, secche o affumicate HS. 021012 153228
+49.04%
8421.320
+56.81%
5,79
+5.21%
Fegati HS. 0206415250
-4.52%
1621
+36.04%
0,43
+42.48%
IMPORT TOTALE167.706159.773-4.73%292.544301.457+3.05% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203113.360103.402
-8.78%
183.024196.739
+7.49%
1,90
+17.85%
Altre carni Congelate HS. 020329 32.24233.084
+2.61%
47.31162.434
+31.97%
1,89
+28.61%
Altre carni fresche HS. 020319 31.30132.889
+5.07%
53.07166.313
+24.95%
2,02
+18.92%
Prosciutti e Spalle Freschi HS. 020312 28.55714.995
-47.49%
56.21436.107
-35.77%
2,41
+22.32%
Carcasse e Mezzene Fresche HS. 020311 13.99314.347
+2.53%
11.99914.694
+22.46%
1,02
+19.44%
Prosciutti e Spalle Congelati HS. 020322 5.7986.120
+5.55%
11.47313.577
+18.34%
2,22
+12.11%
Carcasse e Mezzene Congelate HS. 020321 1.4691.967
+33.91%
2.9553.613
+22.27%
1,84
-8.69%
Strutto * HS. 15011031.60537.479
+18.59%
17.42220.782
+19.28%
0,55
+0.59%
Salsicce, salami e prodotti simili * HS. 1601 30.21429.098
-3.69%
92.30595.546
+3.51%
3,28
+7.48%
Altri grassi HS. 15012014.85815.103
+1.65%
8.3358.138
-2.36%
0,54
-3.95%
Lardo e grasso di maiale HS. 020910 10.3008.075
-21.60%
6.9495.747
-17.30%
0,71
+5.49%
Frattaglie fresche o refrigerate HS. 0206308.1997.155
-12.73%
6.2575.289
-15.48%
0,74
-3.15%
Altre preparazioni e conserve di carni HS. 1602496.7346.788
+0.81%
22.61620.088
-11.18%
2,96
-11.89%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.8894.053
-17.11%
14.16012.593
-11.06%
3,11
+7.29%
Altre frattaglie HS. 0206493.0953.813
+23.21%
4.7785.763
+20.60%
1,51
-2.12%
Prosciutto cotto HS. 160241 3.8053.285
-13.67%
19.35119.515
+0.85%
5,94
+16.82%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.7181.830
+6.53%
8.9358.898
-0.42%
4,86
-6.52%
Spalle HS. 160242 412541
+31.23%
1.4572.430
+66.85%
4,49
+27.15%
Pancette salate, secche o affumicate HS. 021012 288207
-28.16%
1.2181.141
-6.33%
5,51
+30.39%
Fegati HS. 0206414053
+31.34%
1816
-8.13%
0,31
-30.05%
IMPORT TOTALE229.517220.882-3.76%386.825402.685+4.10% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 13 Novembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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