UE-28 IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

UE-28
import di
Carni Suine
Settembre
3.256ton
-7,61%
su Settembre 2019
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Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 0206301.5831.191
-24.80%
523487
-6.81%
0,41
+23.91%
 Carni fresche, refrigerate o congelate HS. 0203637707
+11.01%
2.2722.354
+3.60%
3,33
-6.67%
 Altre carni Congelate HS. 020329 439343
-21.77%
1.5221.161
-23.75%
3,38
-2.52%
 Altre carni fresche HS. 020319 155181
+16.88%
634782
+23.32%
4,32
+5.51%
 Prosciutti e Spalle Congelati HS. 020322 34156
+353.92%
93364
+291.96%
2,33
-13.65%
 Prosciutti e Spalle Freschi HS. 020312 20
-93.17%
80
-99.72%
0,17
-95.91%
 Carcasse e Mezzene Fresche HS. 020311 70
-100.00%
150
-100.00%
0,00
-100.00%
 Carcasse e Mezzene Congelate HS. 020321 026
+∞
047
+∞
1,80
+∞
 Salsicce, salami e prodotti simili * HS. 1601 293329
+12.17%
8251.059
+28.29%
3,22
+14.36%
 Altre preparazioni e conserve di carni HS. 160249370337
-9.07%
1.1861.055
-11.05%
3,13
-2.18%
 Strutto * HS. 150110451447
-0.87%
220192
-13.05%
0,43
-12.28%
 Altre frattaglie HS. 0206491134
-96.44%
8111
-86.16%
2,78
+288.94%
 Lardo e grasso di maiale HS. 020910 128
> +1000%
333
> +1000%
1,20
-65.72%
 Prosciutto cotto HS. 160241 3056
+89.96%
110179
+62.81%
3,19
-14.29%
 Pancette salate, secche o affumicate HS. 021012 330
-100.00%
3390
-100.00%
0,00
-100.00%
 Altri grassi HS. 1501200116
> +1000%
060
> +1000%
0,51
-65.71%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 211
+641.26%
1932
+64.95%
2,86
-77.75%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 121
> +1000%
21107
+417.85%
5,22
-83.55%
 Fegati HS. 0206411110
-12.74%
811
+47.92%
1,15
+69.52%
 Spalle HS. 160242 00
-9.51%
33
+1.78%
7,48
+12.48%
IMPORT TOTALE3.5253.256-7.61%5.6085.582-0.46% 
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Gennaio - Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 02063012.89710.899
-15.49%
4.0594.253
+4.79%
0,39
+24.01%
 Carni fresche, refrigerate o congelate HS. 02036.0356.571
+8.87%
22.58724.002
+6.26%
3,65
-2.40%
 Altre carni Congelate HS. 020329 4.1873.888
-7.15%
14.44213.288
-7.99%
3,42
-0.91%
 Altre carni fresche HS. 020319 1.5461.482
-4.15%
7.2967.154
-1.94%
4,83
+2.30%
 Prosciutti e Spalle Congelati HS. 020322 217398
+83.85%
4071.028
+152.37%
2,58
+37.26%
 Prosciutti e Spalle Freschi HS. 020312 795
-93.80%
42641
-90.49%
8,30
+53.45%
 Carcasse e Mezzene Fresche HS. 020311 71
-87.74%
154
-75.79%
4,35
+97.44%
 Carcasse e Mezzene Congelate HS. 020321 0797
+∞
02.487
+∞
3,12
+∞
 Salsicce, salami e prodotti simili * HS. 1601 2.6453.000
+13.43%
7.9257.813
-1.41%
2,60
-13.08%
 Altre preparazioni e conserve di carni HS. 1602492.1703.177
+46.41%
6.93410.325
+48.90%
3,25
+1.70%
 Strutto * HS. 1501109943.789
+281.31%
4671.618
+246.04%
0,43
-9.25%
 Altre frattaglie HS. 020649605352
-41.78%
763534
-30.02%
1,52
+20.20%
 Lardo e grasso di maiale HS. 020910 215375
+74.80%
351701
+99.63%
1,87
+14.21%
 Prosciutto cotto HS. 160241 266366
+37.47%
9811.259
+28.32%
3,44
-6.66%
 Pancette salate, secche o affumicate HS. 021012 214156
-27.18%
1.9391.731
-10.74%
11,08
+22.58%
 Altri grassi HS. 150120214632
+195.01%
107335
+211.54%
0,53
+5.60%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 84111
+32.26%
810617
-23.85%
5,57
-42.43%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9687
-8.74%
705494
-29.84%
5,65
-23.11%
 Fegati HS. 0206416372
+14.11%
3556
+59.84%
0,78
+40.07%
 Spalle HS. 160242 184
-80.43%
5221
-59.57%
5,92
+106.54%
IMPORT TOTALE26.51529.590+11.59%47.71653.758+12.66% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Frattaglie fresche o refrigerate HS. 02063017.73117.464
-1.51%
6.7205.725
-14.82%
0,33
-13.51%
 Carni fresche, refrigerate o congelate HS. 02037.6808.857
+15.32%
26.10732.241
+23.50%
3,64
+7.09%
 Altre carni Congelate HS. 020329 5.2785.680
+7.62%
17.07319.883
+16.45%
3,50
+8.21%
 Altre carni fresche HS. 020319 1.9102.078
+8.80%
8.0559.566
+18.76%
4,60
+9.15%
 Prosciutti e Spalle Congelati HS. 020322 4601.009
+119.36%
8192.334
+184.79%
2,31
+29.83%
 Prosciutti e Spalle Freschi HS. 020312 2682
+219.71%
145444
+205.39%
5,43
-4.48%
 Carcasse e Mezzene Fresche HS. 020311 07
> +1000%
015
> +1000%
2,20
+9.20%
 Carcasse e Mezzene Congelate HS. 020321 60
-100.00%
140
-100.00%
0,00
-100.00%
 Salsicce, salami e prodotti simili * HS. 1601 2.2833.603
+57.83%
9.11410.942
+20.06%
3,04
-23.93%
 Altre preparazioni e conserve di carni HS. 1602492.3923.064
+28.08%
7.18110.150
+41.33%
3,31
+10.35%
 Strutto * HS. 150110112.063
> +1000%
14986
> +1000%
0,48
-61.97%
 Altre frattaglie HS. 020649704714
+1.43%
891908
+1.96%
1,27
+0.52%
 Lardo e grasso di maiale HS. 020910 371446
+20.39%
455674
+48.19%
1,51
+23.09%
 Prosciutto cotto HS. 160241 229373
+63.10%
8451.396
+65.16%
3,74
+1.26%
 Pancette salate, secche o affumicate HS. 021012 5286
> +1000%
382.849
> +1000%
9,96
+42.23%
 Altri grassi HS. 150120352236
-32.98%
172122
-29.44%
0,52
+5.27%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 118187
+58.86%
1.2061.517
+25.74%
8,10
-20.85%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 362133
-63.19%
3.084914
-70.36%
6,86
-19.49%
 Fegati HS. 02064123587
-63.14%
10747
-55.72%
0,55
+20.13%
 Spalle HS. 160242 625
+292.86%
5378
+47.33%
3,08
-62.50%
IMPORT TOTALE32.47937.539+15.58%55.98768.549+22.44% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 13 Novembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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