FINLANDIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FINLANDIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Finlandia
export di
Carni Suine
Luglio
4.718ton
+35,11%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02031.9142.976
+55.49%
4.8387.891
+63.11%
2,65
+4.90%
Altre carni Congelate HS. 020329 1.2422.350
+89.24%
3.1346.174
+97.00%
2,63
+4.10%
Altre carni fresche HS. 020319 369277
-24.95%
1.102992
-9.98%
3,58
+19.95%
Prosciutti e Spalle Congelati HS. 020322 118318
+169.15%
272644
+136.93%
2,03
-11.97%
Carcasse e Mezzene Fresche HS. 020311 1420
-100.00%
2730
-100.00%
0,00
-100.00%
Carcasse e Mezzene Congelate HS. 020321 438
-80.86%
5711
-79.90%
1,40
+5.03%
Prosciutti e Spalle Freschi HS. 020312 023
+∞
071
+∞
3,09
+∞
Altre frattaglie HS. 020649967918
-5.09%
1.3021.289
-0.97%
1,40
+4.34%
Frattaglie fresche o refrigerate HS. 020630297351
+17.99%
101123
+21.89%
0,35
+3.30%
Lardo e grasso di maiale HS. 020910 107293
+173.90%
116264
+127.63%
0,90
-16.89%
Salsicce, salami e prodotti simili * HS. 1601 10997
-11.46%
700603
-13.86%
6,22
-2.72%
Fegati HS. 0206418874
-16.56%
2821
-26.14%
0,28
-11.48%
Altre preparazioni e conserve di carni HS. 16024977
-4.86%
4743
-7.78%
6,54
-3.07%
Pancette salate, secche o affumicate HS. 021012 11
+0.19%
55
-3.01%
5,14
-3.19%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 00
+27.35%
11
+46.91%
4,88
+15.35%
Prosciutto cotto HS. 160241 00
+57.74%
23
+71.05%
11,74
+8.44%
Strutto * HS. 15011000
+304.55%
01
+266.25%
16,30
-9.47%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
Spalle HS. 160242 01
+∞
02
+∞
3,91
+∞
EXPORT TOTALE3.4924.718+35.11%7.14110.248+43.52% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020314.88620.863
+40.15%
36.06055.585
+54.15%
2,66
+9.99%
Altre carni Congelate HS. 020329 10.48313.640
+30.11%
25.42637.085
+45.85%
2,72
+12.10%
Altre carni fresche HS. 020319 2.3492.056
-12.47%
7.1067.020
-1.22%
3,41
+12.86%
Prosciutti e Spalle Congelati HS. 020322 5503.349
+508.32%
1.1137.872
+606.97%
2,35
+16.22%
Carcasse e Mezzene Fresche HS. 020311 1.0871.621
+49.08%
1.8243.224
+76.73%
1,99
+18.55%
Carcasse e Mezzene Congelate HS. 020321 416136
-67.21%
590193
-67.21%
1,42
+0.01%
Prosciutti e Spalle Freschi HS. 020312 061
> +1000%
0192
> +1000%
3,14
+84.20%
Altre frattaglie HS. 0206495.1845.619
+8.38%
7.3197.987
+9.13%
1,42
+0.69%
Frattaglie fresche o refrigerate HS. 0206302.1742.350
+8.09%
6091.021
+67.57%
0,43
+55.04%
Lardo e grasso di maiale HS. 020910 1.304959
-26.39%
1.0241.043
+1.90%
1,09
+38.44%
Salsicce, salami e prodotti simili * HS. 1601 702697
-0.74%
4.1724.130
-1.00%
5,93
-0.26%
Fegati HS. 020641392596
+52.12%
146195
+34.08%
0,33
-11.86%
Altre preparazioni e conserve di carni HS. 1602493548
+36.61%
224315
+40.52%
6,51
+2.87%
Pancette salate, secche o affumicate HS. 021012 68
+25.86%
2842
+48.25%
5,42
+17.78%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22
+26.70%
610
+59.36%
5,06
+25.78%
Prosciutto cotto HS. 160241 12
+92.49%
1427
+103.44%
11,18
+5.69%
Strutto * HS. 15011001
+42.35%
710
+40.78%
16,63
-1.10%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
+∞
02
+∞
7,04
+∞
Spalle HS. 160242 01
+∞
02
+∞
3,91
+∞
EXPORT TOTALE24.68631.145+26.16%49.60970.371+41.85% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020317.57829.360
+67.02%
43.93174.717
+70.08%
2,54
+1.83%
Altre carni Congelate HS. 020329 13.98821.204
+51.59%
33.74654.496
+61.49%
2,57
+6.53%
Altre carni fresche HS. 020319 3.0933.646
+17.86%
9.41311.236
+19.37%
3,08
+1.28%
Prosciutti e Spalle Congelati HS. 020322 2732.177
+697.15%
4275.022
> +1000%
2,31
+47.47%
Carcasse e Mezzene Fresche HS. 020311 781.836
> +1000%
1253.257
> +1000%
1,77
+10.85%
Carcasse e Mezzene Congelate HS. 020321 146496
+239.97%
219703
+221.18%
1,42
-5.53%
Prosciutti e Spalle Freschi HS. 020312 11
+67.68%
12
+121.05%
2,16
+31.83%
Altre frattaglie HS. 0206497.4748.980
+20.15%
9.15513.192
+44.09%
1,47
+19.93%
Frattaglie fresche o refrigerate HS. 0206303.7463.819
+1.95%
9471.289
+36.09%
0,34
+33.49%
Lardo e grasso di maiale HS. 020910 2.4391.979
-18.85%
1.3751.852
+34.68%
0,94
+65.97%
Salsicce, salami e prodotti simili * HS. 1601 1.2181.185
-2.69%
7.3466.905
-6.01%
5,83
-3.40%
Fegati HS. 020641567704
+24.03%
188252
+33.94%
0,36
+7.99%
Altre preparazioni e conserve di carni HS. 1602496967
-2.78%
404435
+7.70%
6,51
+10.78%
Pancette salate, secche o affumicate HS. 021012 712
+66.63%
3360
+82.00%
5,01
+9.22%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 23
+74.56%
916
+83.40%
4,76
+5.07%
Prosciutto cotto HS. 160241 23
+34.87%
2335
+50.82%
10,53
+11.83%
Strutto * HS. 15011000
+4.00%
88
+8.06%
16,87
+3.91%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
-100.00%
00
-100.00%
0,00
-100.00%
EXPORT TOTALE33.10446.113+39.30%63.41998.761+55.73% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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