FINLANDIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FINLANDIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Finlandia
export di
Carni Suine
Ottobre
4.292ton
-28,16%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02034.2432.636
-37.87%
11.2026.645
-40.68%
2,52
-4.53%
 Altre carni Congelate HS. 020329 2.8551.680
-41.15%
7.4764.536
-39.33%
2,70
+3.10%
 Prosciutti e Spalle Congelati HS. 020322 1.099259
-76.40%
2.823345
-87.77%
1,33
-48.17%
 Altre carni fresche HS. 020319 245235
-4.05%
833904
+8.61%
3,84
+13.19%
 Carcasse e Mezzene Fresche HS. 020311 0461
+∞
0859
+∞
1,86
+∞
 Carcasse e Mezzene Congelate HS. 020321 350
-100.00%
450
-100.00%
0,00
-100.00%
 Prosciutti e Spalle Freschi HS. 020312 80
-98.09%
240
-98.95%
1,72
-45.12%
 Altre frattaglie HS. 0206499841.212
+23.17%
1.5791.344
-14.93%
1,11
-30.93%
 Frattaglie fresche o refrigerate HS. 02063033824
-92.82%
10019
-81.43%
0,76
+158.63%
 Lardo e grasso di maiale HS. 020910 235164
-30.05%
271131
-51.47%
0,80
-30.62%
 Salsicce, salami e prodotti simili * HS. 1601 107138
+28.76%
666807
+21.15%
5,86
-5.91%
 Fegati HS. 0206415799
+75.39%
2136
+72.42%
0,36
-1.69%
 Altre preparazioni e conserve di carni HS. 160249916
+80.70%
41101
+145.13%
6,16
+35.66%
 Pancette salate, secche o affumicate HS. 021012 11
+15.73%
45
+2.14%
4,54
-11.74%
 Prosciutto cotto HS. 160241 00
-27.55%
32
-20.46%
11,54
+9.79%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 00
+52.48%
12
+40.03%
3,80
-8.17%
 Strutto * HS. 15011000
-75.00%
00
-92.19%
5,00
-68.75%
 Spalle HS. 160242 00
> +1000%
01
> +1000%
15,52
+365.69%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
 Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
EXPORT TOTALE5.9744.292-28.16%13.8899.092-34.54% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020330.99629.289
-5.51%
81.63277.659
-4.87%
2,65
+0.68%
 Altre carni Congelate HS. 020329 21.12020.080
-4.92%
56.17454.760
-2.52%
2,73
+2.53%
 Prosciutti e Spalle Congelati HS. 020322 5.1984.779
-8.06%
12.2379.764
-20.20%
2,04
-13.21%
 Altre carni fresche HS. 020319 2.7212.423
-10.96%
9.3488.810
-5.75%
3,64
+5.85%
 Carcasse e Mezzene Fresche HS. 020311 1.6831.735
+3.07%
3.3663.749
+11.39%
2,16
+8.07%
 Carcasse e Mezzene Congelate HS. 020321 198114
-42.37%
275143
-47.79%
1,26
-9.42%
 Prosciutti e Spalle Freschi HS. 020312 76158
+106.94%
234432
+84.77%
2,73
-10.71%
 Altre frattaglie HS. 0206498.50310.229
+20.30%
11.93614.429
+20.89%
1,41
+0.49%
 Frattaglie fresche o refrigerate HS. 0206303.3341.520
-54.40%
1.368434
-68.31%
0,29
-30.50%
 Lardo e grasso di maiale HS. 020910 1.5372.356
+53.33%
1.6572.370
+42.97%
1,01
-6.76%
 Salsicce, salami e prodotti simili * HS. 1601 1.0251.398
+36.38%
6.1187.819
+27.79%
5,59
-6.29%
 Fegati HS. 020641870834
-4.09%
286355
+24.47%
0,43
+29.78%
 Altre preparazioni e conserve di carni HS. 1602497297
+35.23%
455594
+30.53%
6,11
-3.48%
 Pancette salate, secche o affumicate HS. 021012 1010
-7.46%
5544
-20.36%
4,60
-13.93%
 Prosciutto cotto HS. 160241 33
-13.46%
3527
-21.07%
10,16
-8.79%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 34
+33.39%
1214
+17.62%
3,80
-11.82%
 Strutto * HS. 15011012
+69.70%
1522
+51.00%
14,82
-11.02%
 Spalle HS. 160242 10
-88.36%
21
-57.34%
14,36
+266.68%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
-1.06%
21
-32.50%
4,80
-31.77%
 Altri grassi HS. 15012000
+∞
02
+∞
4,62
+∞
EXPORT TOTALE46.35545.742-1.32%103.574103.771+0.19% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020329.36037.268
+26.94%
74.71798.607
+31.97%
2,65
+3.97%
 Altre carni Congelate HS. 020329 21.20425.668
+21.05%
54.49668.600
+25.88%
2,67
+3.99%
 Prosciutti e Spalle Congelati HS. 020322 2.1776.340
+191.18%
5.02214.870
+196.13%
2,35
+1.70%
 Altre carni fresche HS. 020319 3.6463.237
-11.20%
11.23611.114
-1.08%
3,43
+11.40%
 Carcasse e Mezzene Fresche HS. 020311 1.8361.683
-8.32%
3.2573.366
+3.33%
2,00
+12.71%
 Carcasse e Mezzene Congelate HS. 020321 496226
-54.53%
703311
-55.74%
1,38
-2.66%
 Prosciutti e Spalle Freschi HS. 020312 1115
> +1000%
2345
> +1000%
3,00
+39.24%
 Altre frattaglie HS. 0206498.98010.237
+13.99%
13.19214.656
+11.10%
1,43
-2.54%
 Frattaglie fresche o refrigerate HS. 0206303.8193.981
+4.23%
1.2891.497
+16.18%
0,38
+11.47%
 Lardo e grasso di maiale HS. 020910 1.9791.908
-3.58%
1.8522.090
+12.87%
1,10
+17.06%
 Salsicce, salami e prodotti simili * HS. 1601 1.1851.215
+2.52%
6.9057.227
+4.66%
5,95
+2.09%
 Fegati HS. 0206417041.036
+47.13%
252344
+36.36%
0,33
-7.32%
 Altre preparazioni e conserve di carni HS. 1602496784
+25.03%
435526
+21.01%
6,30
-3.21%
 Pancette salate, secche o affumicate HS. 021012 1212
+3.02%
6066
+9.32%
5,31
+6.12%
 Prosciutto cotto HS. 160241 34
+13.26%
3541
+18.37%
11,00
+4.51%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 33
-0.00%
1614
-10.11%
4,28
-10.11%
 Strutto * HS. 15011001
+98.58%
816
+96.05%
16,65
-1.28%
 Spalle HS. 160242 01
+∞
06
+∞
7,99
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
+∞
02
+∞
7,04
+∞
EXPORT TOTALE46.11355.750+20.90%98.761125.092+26.66% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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