FINLANDIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FINLANDIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Finlandia
export di
Carni Suine
Luglio
3.791ton
-19,65%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.9762.172
-27.01%
7.8915.974
-24.30%
2,75
+3.70%
 Altre carni Congelate HS. 020329 2.3501.365
-41.94%
6.1743.939
-36.21%
2,89
+9.87%
 Prosciutti e Spalle Congelati HS. 020322 318254
-20.00%
644429
-33.42%
1,69
-16.78%
 Altre carni fresche HS. 020319 277226
-18.60%
992841
-15.20%
3,73
+4.18%
 Carcasse e Mezzene Fresche HS. 020311 0320
+∞
0747
+∞
2,33
+∞
 Carcasse e Mezzene Congelate HS. 020321 80
-100.00%
110
-100.00%
0,00
-100.00%
 Prosciutti e Spalle Freschi HS. 020312 238
-66.64%
7119
-73.45%
2,46
-20.42%
 Altre frattaglie HS. 0206499181.169
+27.31%
1.2891.665
+29.09%
1,42
+1.39%
 Frattaglie fresche o refrigerate HS. 02063035111
-96.75%
1239
-93.09%
0,75
+112.79%
 Lardo e grasso di maiale HS. 020910 293286
-2.58%
264296
+12.05%
1,03
+15.01%
 Salsicce, salami e prodotti simili * HS. 1601 9788
-9.22%
603535
-11.23%
6,08
-2.21%
 Fegati HS. 0206417449
-33.75%
2121
+3.60%
0,44
+56.37%
 Altre preparazioni e conserve di carni HS. 160249714
+116.71%
4390
+108.24%
6,31
-3.91%
 Pancette salate, secche o affumicate HS. 021012 11
-17.41%
54
-23.18%
4,78
-6.98%
 Prosciutto cotto HS. 160241 00
+6.04%
33
-8.23%
10,16
-13.45%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 00
+24.44%
11
+16.05%
3,88
-6.74%
 Strutto * HS. 15011000
-80.90%
10
-77.59%
19,12
+17.31%
 Spalle HS. 160242 10
-100.00%
20
-100.00%
0,00
-100.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
 Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
EXPORT TOTALE4.7183.791-19.65%10.2488.597-16.11% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020320.83922.099
+6.05%
55.51058.545
+5.47%
2,65
-0.54%
 Altre carni Congelate HS. 020329 13.62315.456
+13.45%
37.03341.676
+12.54%
2,70
-0.80%
 Prosciutti e Spalle Congelati HS. 020322 3.3494.197
+25.33%
7.8729.008
+14.44%
2,15
-8.69%
 Altre carni fresche HS. 020319 2.0561.801
-12.40%
7.0206.426
-8.46%
3,57
+4.50%
 Carcasse e Mezzene Fresche HS. 020311 1.621425
-73.80%
3.224984
-69.46%
2,32
+16.55%
 Carcasse e Mezzene Congelate HS. 020321 136114
-16.27%
193143
-25.85%
1,26
-11.44%
 Prosciutti e Spalle Freschi HS. 020312 53106
+99.03%
168307
+83.06%
2,89
-8.03%
 Altre frattaglie HS. 0206495.6196.656
+18.46%
7.98710.106
+26.52%
1,52
+6.80%
 Frattaglie fresche o refrigerate HS. 0206302.3501.441
-38.67%
1.021380
-62.78%
0,26
-39.31%
 Lardo e grasso di maiale HS. 020910 9591.692
+76.32%
1.0431.804
+72.86%
1,07
-1.96%
 Salsicce, salami e prodotti simili * HS. 1601 697904
+29.75%
4.1305.072
+22.80%
5,61
-5.35%
 Fegati HS. 020641596524
-12.13%
195230
+18.10%
0,44
+34.40%
 Altre preparazioni e conserve di carni HS. 1602494963
+29.37%
317390
+22.97%
6,21
-4.95%
 Pancette salate, secche o affumicate HS. 021012 87
-13.48%
4230
-27.15%
4,56
-15.80%
 Prosciutto cotto HS. 160241 22
-15.61%
2720
-26.15%
9,78
-12.48%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22
+21.02%
89
+4.01%
3,77
-14.06%
 Strutto * HS. 15011011
+147.44%
1022
+120.22%
14,80
-11.00%
 Spalle HS. 160242 10
-98.49%
20
-97.69%
6,00
+53.50%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
-100.00%
20
-100.00%
0,00
-100.00%
 Altri grassi HS. 15012000
+∞
02
+∞
4,62
+∞
EXPORT TOTALE31.12133.391+7.29%70.29576.609+8.98% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020329.36037.268
+26.94%
74.71798.607
+31.97%
2,65
+3.97%
 Altre carni Congelate HS. 020329 21.20425.668
+21.05%
54.49668.600
+25.88%
2,67
+3.99%
 Prosciutti e Spalle Congelati HS. 020322 2.1776.340
+191.18%
5.02214.870
+196.13%
2,35
+1.70%
 Altre carni fresche HS. 020319 3.6463.237
-11.20%
11.23611.114
-1.08%
3,43
+11.40%
 Carcasse e Mezzene Fresche HS. 020311 1.8361.683
-8.32%
3.2573.366
+3.33%
2,00
+12.71%
 Carcasse e Mezzene Congelate HS. 020321 496226
-54.53%
703311
-55.74%
1,38
-2.66%
 Prosciutti e Spalle Freschi HS. 020312 1115
> +1000%
2345
> +1000%
3,00
+39.24%
 Altre frattaglie HS. 0206498.98010.237
+13.99%
13.19214.656
+11.10%
1,43
-2.54%
 Frattaglie fresche o refrigerate HS. 0206303.8193.981
+4.23%
1.2891.497
+16.18%
0,38
+11.47%
 Lardo e grasso di maiale HS. 020910 1.9791.908
-3.58%
1.8522.090
+12.87%
1,10
+17.06%
 Salsicce, salami e prodotti simili * HS. 1601 1.1851.215
+2.52%
6.9057.227
+4.66%
5,95
+2.09%
 Fegati HS. 0206417041.036
+47.13%
252344
+36.36%
0,33
-7.32%
 Altre preparazioni e conserve di carni HS. 1602496784
+25.03%
435526
+21.01%
6,30
-3.21%
 Pancette salate, secche o affumicate HS. 021012 1212
+3.02%
6066
+9.32%
5,31
+6.12%
 Prosciutto cotto HS. 160241 34
+13.26%
3541
+18.37%
11,00
+4.51%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 33
-0.00%
1614
-10.11%
4,28
-10.11%
 Strutto * HS. 15011001
+98.58%
816
+96.05%
16,65
-1.28%
 Spalle HS. 160242 01
+∞
06
+∞
7,99
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
+∞
02
+∞
7,04
+∞
EXPORT TOTALE46.11355.750+20.90%98.761125.092+26.66% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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