FINLANDIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FINLANDIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Finlandia
export di
Carni Suine
Aprile
5.433ton
+15,66%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02033.0133.511
+16.54%
8.1019.650
+19.12%
2,75
+2.21%
 Altre carni Congelate HS. 020329 1.5992.607
+63.06%
4.5417.241
+59.43%
2,78
-2.22%
 Prosciutti e Spalle Congelati HS. 020322 719508
-29.34%
1.7571.101
-37.38%
2,17
-11.38%
 Altre carni fresche HS. 020319 320334
+4.51%
1.0791.176
+8.98%
3,52
+4.28%
 Carcasse e Mezzene Fresche HS. 020311 3590
-100.00%
7000
-100.00%
0,00
-100.00%
 Carcasse e Mezzene Congelate HS. 020321 1631
+92.45%
2440
+67.56%
1,28
-12.94%
 Prosciutti e Spalle Freschi HS. 020312 030
+∞
093
+∞
3,05
+∞
 Altre frattaglie HS. 0206491.1131.040
-6.56%
1.7911.701
-5.02%
1,64
+1.65%
 Frattaglie fresche o refrigerate HS. 020630337316
-6.24%
16072
-55.11%
0,23
-52.12%
 Lardo e grasso di maiale HS. 020910 103328
+220.37%
112388
+247.87%
1,18
+8.59%
 Salsicce, salami e prodotti simili * HS. 1601 82134
+63.59%
483695
+43.71%
5,18
-12.15%
 Fegati HS. 0206414393
+116.19%
1344
+236.88%
0,47
+55.82%
 Altre preparazioni e conserve di carni HS. 16024958
+62.56%
3050
+70.31%
6,71
+4.77%
 Pancette salate, secche o affumicate HS. 021012 11
-17.58%
64
-33.82%
4,40
-19.71%
 Prosciutto cotto HS. 160241 00
+8.65%
33
-5.11%
11,16
-12.67%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 00
+1.36%
21
-18.91%
3,56
-20.00%
 Strutto * HS. 15011001
+286.00%
38
+208.47%
13,43
-20.09%
 Spalle HS. 160242 00
0.00%
00
0.00%
0,00
0.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
 Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
EXPORT TOTALE4.6975.433+15.66%10.70212.615+17.87% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020311.53313.973
+21.16%
31.86936.415
+14.27%
2,61
-5.69%
 Altre carni Congelate HS. 020329 6.9049.893
+43.31%
20.01526.237
+31.09%
2,65
-8.53%
 Prosciutti e Spalle Congelati HS. 020322 2.2532.903
+28.85%
5.6336.334
+12.43%
2,18
-12.74%
 Altre carni fresche HS. 020319 1.0671.031
-3.34%
3.5653.582
+0.48%
3,47
+3.95%
 Carcasse e Mezzene Fresche HS. 020311 1.2350
-100.00%
2.5480
-100.00%
0,00
-100.00%
 Carcasse e Mezzene Congelate HS. 020321 7499
+33.99%
107124
+15.27%
1,24
-13.97%
 Prosciutti e Spalle Freschi HS. 020312 046
+∞
0139
+∞
3,02
+∞
 Altre frattaglie HS. 0206493.1883.476
+9.06%
4.6745.478
+17.21%
1,58
+7.48%
 Frattaglie fresche o refrigerate HS. 0206301.3501.291
-4.38%
656246
-62.49%
0,19
-60.77%
 Lardo e grasso di maiale HS. 020910 3671.029
+180.35%
4831.118
+131.53%
1,09
-17.41%
 Salsicce, salami e prodotti simili * HS. 1601 380542
+42.70%
2.2552.984
+32.32%
5,50
-7.27%
 Fegati HS. 020641337373
+10.85%
116155
+33.47%
0,42
+20.40%
 Altre preparazioni e conserve di carni HS. 1602492725
-5.59%
171168
-1.80%
6,65
+4.01%
 Pancette salate, secche o affumicate HS. 021012 54
-16.09%
2718
-31.75%
4,47
-18.66%
 Prosciutto cotto HS. 160241 21
-45.24%
1810
-43.70%
11,25
+2.81%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 11
+18.30%
55
-0.94%
3,73
-16.27%
 Strutto * HS. 15011001
+410.88%
521
+355.17%
14,73
-10.90%
 Spalle HS. 160242 00
+∞
00
+∞
5,71
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
-100.00%
20
-100.00%
0,00
-100.00%
 Altri grassi HS. 15012000
+∞
02
+∞
4,62
+∞
EXPORT TOTALE17.18920.718+20.53%40.27946.620+15.74% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020329.36037.261
+26.91%
74.71798.556
+31.91%
2,64
+3.93%
 Altre carni Congelate HS. 020329 21.20425.668
+21.05%
54.49668.600
+25.88%
2,67
+3.99%
 Prosciutti e Spalle Congelati HS. 020322 2.1776.340
+191.18%
5.02214.870
+196.13%
2,35
+1.70%
 Altre carni fresche HS. 020319 3.6463.230
-11.39%
11.23611.064
-1.54%
3,43
+11.12%
 Carcasse e Mezzene Fresche HS. 020311 1.8361.683
-8.32%
3.2573.366
+3.33%
2,00
+12.71%
 Carcasse e Mezzene Congelate HS. 020321 496226
-54.53%
703311
-55.74%
1,38
-2.66%
 Prosciutti e Spalle Freschi HS. 020312 1115
> +1000%
2345
> +1000%
3,00
+39.24%
 Altre frattaglie HS. 0206498.98010.237
+13.99%
13.19214.656
+11.10%
1,43
-2.54%
 Frattaglie fresche o refrigerate HS. 0206303.8193.981
+4.23%
1.2891.497
+16.18%
0,38
+11.47%
 Lardo e grasso di maiale HS. 020910 1.9791.908
-3.58%
1.8522.090
+12.87%
1,10
+17.06%
 Salsicce, salami e prodotti simili * HS. 1601 1.1851.215
+2.52%
6.9057.227
+4.66%
5,95
+2.09%
 Fegati HS. 0206417041.036
+47.13%
252344
+36.36%
0,33
-7.32%
 Altre preparazioni e conserve di carni HS. 1602496784
+25.03%
435526
+21.01%
6,30
-3.21%
 Pancette salate, secche o affumicate HS. 021012 1212
+3.02%
6066
+9.32%
5,31
+6.12%
 Prosciutto cotto HS. 160241 34
+13.26%
3541
+18.37%
11,00
+4.51%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 33
-0.00%
1614
-10.11%
4,28
-10.11%
 Strutto * HS. 15011001
+98.58%
816
+96.05%
16,65
-1.28%
 Spalle HS. 160242 01
+∞
06
+∞
7,99
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
+∞
02
+∞
7,04
+∞
EXPORT TOTALE46.11355.743+20.88%98.761125.042+26.61% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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