FINLANDIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FINLANDIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Finlandia
export di
Carni Suine
Dicembre
4.341ton
+26,35%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02032.2802.855
+25.23%
6.4017.533
+17.68%
2,64
-6.03%
 Altre carni Congelate HS. 020329 1.7492.050
+17.17%
4.9635.450
+9.81%
2,66
-6.28%
 Prosciutti e Spalle Congelati HS. 020322 261488
+86.69%
6081.043
+71.44%
2,14
-8.17%
 Altre carni fresche HS. 020319 195279
+43.12%
671953
+42.11%
3,41
-0.70%
 Carcasse e Mezzene Fresche HS. 020311 630
-100.00%
1420
-100.00%
0,00
-100.00%
 Carcasse e Mezzene Congelate HS. 020321 1115
+34.34%
1720
+21.55%
1,33
-9.52%
 Prosciutti e Spalle Freschi HS. 020312 023
> +1000%
166
> +1000%
2,89
-23.96%
 Altre frattaglie HS. 020649619845
+36.57%
9831.331
+35.32%
1,57
-0.92%
 Frattaglie fresche o refrigerate HS. 020630293310
+5.75%
14549
-66.24%
0,16
-68.08%
 Lardo e grasso di maiale HS. 020910 81141
+73.52%
125172
+37.58%
1,22
-20.71%
 Salsicce, salami e prodotti simili * HS. 1601 104107
+2.90%
548609
+11.14%
5,67
+8.01%
 Fegati HS. 0206414976
+57.13%
1628
+77.03%
0,37
+12.66%
 Altre preparazioni e conserve di carni HS. 16024974
-48.40%
5225
-51.96%
6,62
-6.90%
 Pancette salate, secche o affumicate HS. 021012 11
-1.00%
76
-7.63%
5,15
-6.70%
 Prosciutto cotto HS. 160241 10
-30.55%
64
-32.40%
10,50
-2.66%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 00
-2.22%
21
-28.30%
4,14
-26.67%
 Strutto * HS. 15011000
+366.67%
01
+354.20%
16,76
-2.67%
 Spalle HS. 160242 00
+∞
00
+∞
3,33
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
EXPORT TOTALE3.4364.341+26.35%8.2859.759+17.80% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020329.36037.261
+26.91%
74.71798.556
+31.91%
2,64
+3.93%
 Altre carni Congelate HS. 020329 21.20425.668
+21.05%
54.49668.600
+25.88%
2,67
+3.99%
 Prosciutti e Spalle Congelati HS. 020322 2.1776.340
+191.18%
5.02214.870
+196.13%
2,35
+1.70%
 Altre carni fresche HS. 020319 3.6463.230
-11.39%
11.23611.064
-1.54%
3,43
+11.12%
 Carcasse e Mezzene Fresche HS. 020311 1.8361.683
-8.32%
3.2573.366
+3.33%
2,00
+12.71%
 Carcasse e Mezzene Congelate HS. 020321 496226
-54.53%
703311
-55.74%
1,38
-2.66%
 Prosciutti e Spalle Freschi HS. 020312 1115
> +1000%
2345
> +1000%
3,00
+39.24%
 Altre frattaglie HS. 0206498.98010.237
+13.99%
13.19214.656
+11.10%
1,43
-2.54%
 Frattaglie fresche o refrigerate HS. 0206303.8193.981
+4.23%
1.2891.497
+16.18%
0,38
+11.47%
 Lardo e grasso di maiale HS. 020910 1.9791.908
-3.58%
1.8522.090
+12.87%
1,10
+17.06%
 Salsicce, salami e prodotti simili * HS. 1601 1.1851.215
+2.52%
6.9057.227
+4.66%
5,95
+2.09%
 Fegati HS. 0206417041.036
+47.13%
252344
+36.36%
0,33
-7.32%
 Altre preparazioni e conserve di carni HS. 1602496784
+25.03%
435526
+21.01%
6,30
-3.21%
 Pancette salate, secche o affumicate HS. 021012 1212
+3.02%
6066
+9.32%
5,31
+6.12%
 Prosciutto cotto HS. 160241 34
+13.26%
3541
+18.37%
11,00
+4.51%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 33
-0.00%
1614
-10.11%
4,28
-10.11%
 Strutto * HS. 15011001
+98.58%
816
+96.05%
16,65
-1.28%
 Spalle HS. 160242 01
+∞
06
+∞
7,99
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
+∞
02
+∞
7,04
+∞
EXPORT TOTALE46.11355.743+20.88%98.761125.042+26.61% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 020317.57829.360
+67.02%
43.93174.717
+70.08%
2,54
+1.83%
 Altre carni Congelate HS. 020329 13.98821.204
+51.59%
33.74654.496
+61.49%
2,57
+6.53%
 Prosciutti e Spalle Congelati HS. 020322 2732.177
+697.15%
4275.022
> +1000%
2,31
+47.47%
 Altre carni fresche HS. 020319 3.0933.646
+17.86%
9.41311.236
+19.37%
3,08
+1.28%
 Carcasse e Mezzene Fresche HS. 020311 781.836
> +1000%
1253.257
> +1000%
1,77
+10.85%
 Carcasse e Mezzene Congelate HS. 020321 146496
+239.97%
219703
+221.18%
1,42
-5.53%
 Prosciutti e Spalle Freschi HS. 020312 11
+67.68%
12
+121.05%
2,16
+31.83%
 Altre frattaglie HS. 0206497.4748.980
+20.15%
9.15513.192
+44.09%
1,47
+19.93%
 Frattaglie fresche o refrigerate HS. 0206303.7463.819
+1.95%
9471.289
+36.09%
0,34
+33.49%
 Lardo e grasso di maiale HS. 020910 2.4391.979
-18.85%
1.3751.852
+34.68%
0,94
+65.97%
 Salsicce, salami e prodotti simili * HS. 1601 1.2181.185
-2.69%
7.3466.905
-6.01%
5,83
-3.40%
 Fegati HS. 020641567704
+24.03%
188252
+33.94%
0,36
+7.99%
 Altre preparazioni e conserve di carni HS. 1602496967
-2.78%
404435
+7.70%
6,51
+10.78%
 Pancette salate, secche o affumicate HS. 021012 712
+66.63%
3360
+82.00%
5,01
+9.22%
 Prosciutto cotto HS. 160241 23
+34.87%
2335
+50.82%
10,53
+11.83%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 23
+74.56%
916
+83.40%
4,76
+5.07%
 Strutto * HS. 15011000
+4.00%
88
+8.06%
16,87
+3.91%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
-100.00%
00
-100.00%
0,00
-100.00%
EXPORT TOTALE33.10446.113+39.30%63.41998.761+55.73% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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