FRANCIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FRANCIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Francia
export di
Carni Suine
Agosto
67.049ton
+3,09%
su Agosto 2020
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Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020339.49239.727
+0.59%
78.17273.512
-5.96%
1,85
-6.52%
 Altre carni Congelate HS. 020329 13.72314.388
+4.84%
32.31033.866
+4.82%
2,35
-0.02%
 Altre carni fresche HS. 020319 10.91110.342
-5.22%
21.85617.660
-19.20%
1,71
-14.75%
 Carcasse e Mezzene Fresche HS. 020311 6.1096.920
+13.27%
10.09910.419
+3.17%
1,51
-8.92%
 Prosciutti e Spalle Freschi HS. 020312 5.7136.677
+16.87%
8.3658.797
+5.16%
1,32
-10.02%
 Prosciutti e Spalle Congelati HS. 020322 2.9581.391
-52.99%
5.4922.735
-50.20%
1,97
+5.93%
 Carcasse e Mezzene Congelate HS. 020321 779
-88.13%
5034
-31.05%
3,73
+480.77%
 Altre frattaglie HS. 0206499.3249.907
+6.25%
15.63516.733
+7.02%
1,69
+0.73%
 Altri grassi HS. 1501203.4863.955
+13.44%
2.1474.180
+94.70%
1,06
+71.63%
 Salsicce, salami e prodotti simili * HS. 1601 3.7044.201
+13.43%
17.37618.148
+4.44%
4,32
-7.92%
 Frattaglie fresche o refrigerate HS. 0206302.3022.902
+26.09%
1.3581.738
+27.98%
0,60
+1.50%
 Lardo e grasso di maiale HS. 020910 3.5112.267
-35.42%
3.1042.101
-32.29%
0,93
+4.84%
 Strutto * HS. 1501101.4792.165
+46.33%
1.1212.479
+121.09%
1,15
+51.09%
 Prosciutto cotto HS. 160241 618671
+8.62%
4.1324.241
+2.64%
6,32
-5.50%
 Altre preparazioni e conserve di carni HS. 160249415459
+10.66%
2.2442.532
+12.80%
5,51
+1.94%
 Pancette salate, secche o affumicate HS. 021012 348369
+6.19%
1.9862.018
+1.59%
5,46
-4.33%
 Fegati HS. 02064111592
-19.99%
6570
+7.45%
0,76
+34.29%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 106231
+117.17%
1.5321.813
+18.38%
7,86
-45.49%
 Spalle HS. 160242 6957
-17.31%
159251
+57.81%
4,37
+90.84%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7045
-35.37%
507421
-16.83%
9,36
+28.68%
EXPORT TOTALE65.03967.049+3.09%129.536130.236+0.54% 
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Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203312.173327.117
+4.79%
680.062668.968
-1.63%
2,05
-6.13%
 Altre carni Congelate HS. 020329 101.951132.899
+30.36%
263.450339.170
+28.74%
2,55
-1.24%
 Altre carni fresche HS. 020319 88.91974.549
-16.16%
190.132135.271
-28.85%
1,81
-15.14%
 Carcasse e Mezzene Fresche HS. 020311 56.55649.703
-12.12%
106.24475.794
-28.66%
1,52
-18.82%
 Prosciutti e Spalle Freschi HS. 020312 48.35843.320
-10.42%
85.66264.734
-24.43%
1,49
-15.64%
 Prosciutti e Spalle Congelati HS. 020322 15.43925.102
+62.58%
32.24950.543
+56.73%
2,01
-3.60%
 Carcasse e Mezzene Congelate HS. 020321 9491.545
+62.77%
2.3253.456
+48.61%
2,24
-8.70%
 Altre frattaglie HS. 02064966.07380.185
+21.36%
113.263144.558
+27.63%
1,80
+5.17%
 Altri grassi HS. 15012037.13536.182
-2.57%
25.38131.593
+24.48%
0,87
+27.76%
 Salsicce, salami e prodotti simili * HS. 1601 29.42930.348
+3.12%
139.329139.445
+0.08%
4,59
-2.95%
 Frattaglie fresche o refrigerate HS. 02063021.68822.918
+5.67%
14.36312.620
-12.14%
0,55
-16.86%
 Lardo e grasso di maiale HS. 020910 17.90720.791
+16.11%
19.33023.855
+23.41%
1,15
+6.29%
 Strutto * HS. 15011010.53412.873
+22.21%
7.98312.368
+54.93%
0,96
+26.77%
 Prosciutto cotto HS. 160241 5.1775.508
+6.38%
32.90333.182
+0.85%
6,02
-5.20%
 Altre preparazioni e conserve di carni HS. 1602493.7274.748
+27.38%
19.57221.604
+10.38%
4,55
-13.35%
 Pancette salate, secche o affumicate HS. 021012 3.3163.264
-1.59%
18.49416.830
-9.00%
5,16
-7.53%
 Fegati HS. 0206416991.215
+73.73%
475724
+52.44%
0,60
-12.25%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8151.987
+143.82%
11.37715.024
+32.05%
7,56
-45.84%
 Spalle HS. 160242 572283
-50.52%
1.2321.064
-13.69%
3,76
+74.44%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 370254
-31.48%
2.3702.533
+6.90%
9,99
+56.01%
EXPORT TOTALE509.615547.670+7.47%1.086.1341.124.367+3.52% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203479.209474.645
-0.95%
1.004.2721.021.153
+1.68%
2,15
+2.66%
 Altre carni Congelate HS. 020329 167.762172.609
+2.89%
392.028439.963
+12.23%
2,55
+9.08%
 Altre carni fresche HS. 020319 131.061124.982
-4.64%
272.550259.628
-4.74%
2,08
-0.11%
 Carcasse e Mezzene Fresche HS. 020311 81.78877.450
-5.30%
154.625139.573
-9.73%
1,80
-4.68%
 Prosciutti e Spalle Freschi HS. 020312 76.09465.646
-13.73%
137.220110.893
-19.19%
1,69
-6.32%
 Prosciutti e Spalle Congelati HS. 020322 21.18032.792
+54.83%
44.19068.236
+54.41%
2,08
-0.27%
 Carcasse e Mezzene Congelate HS. 020321 1.3231.165
-11.94%
3.6582.860
-21.81%
2,45
-11.21%
 Altre frattaglie HS. 020649102.486106.722
+4.13%
162.884184.642
+13.36%
1,73
+8.86%
 Altri grassi HS. 15012053.44951.745
-3.19%
29.18135.096
+20.27%
0,68
+24.23%
 Salsicce, salami e prodotti simili * HS. 1601 44.21646.142
+4.35%
197.610213.517
+8.05%
4,63
+3.54%
 Frattaglie fresche o refrigerate HS. 02063031.38231.649
+0.85%
17.92920.074
+11.96%
0,63
+11.02%
 Lardo e grasso di maiale HS. 020910 28.57229.381
+2.83%
31.46631.148
-1.01%
1,06
-3.74%
 Strutto * HS. 15011012.63915.729
+24.45%
8.06711.988
+48.62%
0,76
+19.42%
 Prosciutto cotto HS. 160241 7.2508.015
+10.56%
44.86450.833
+13.30%
6,34
+2.49%
 Altre preparazioni e conserve di carni HS. 1602495.5246.044
+9.40%
29.38232.403
+10.28%
5,36
+0.80%
 Pancette salate, secche o affumicate HS. 021012 4.9595.091
+2.66%
23.22927.917
+20.18%
5,48
+17.07%
 Fegati HS. 0206411.7361.540
-11.32%
1.3161.085
-17.52%
0,70
-6.99%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2301.244
+1.09%
15.23417.318
+13.68%
13,92
+12.45%
 Spalle HS. 160242 704826
+17.26%
1.9321.960
+1.44%
2,37
-13.49%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 257492
+91.51%
2.5393.737
+47.20%
7,60
-23.13%
EXPORT TOTALE773.611779.262+0.73%1.569.9041.652.872+5.28% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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