FRANCIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FRANCIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Francia
export di
Carni Suine
Novembre
65.182ton
-2,%
su Novembre 2020
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Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020339.36238.310
-2.67%
85.34266.454
-22.13%
1,73
-20.00%
 Altre carni Congelate HS. 020329 19.05313.615
-28.54%
49.23830.298
-38.47%
2,23
-13.89%
 Altre carni fresche HS. 020319 7.61611.457
+50.43%
14.34618.682
+30.22%
1,63
-13.44%
 Carcasse e Mezzene Fresche HS. 020311 4.7177.440
+57.73%
7.4509.582
+28.61%
1,29
-18.46%
 Prosciutti e Spalle Freschi HS. 020312 3.5664.640
+30.13%
5.0255.850
+16.43%
1,26
-10.53%
 Prosciutti e Spalle Congelati HS. 020322 4.3781.117
-74.48%
9.1751.933
-78.94%
1,73
-17.46%
 Carcasse e Mezzene Congelate HS. 020321 3240
+25.71%
108109
+0.90%
2,75
-19.73%
 Altre frattaglie HS. 02064910.9019.268
-14.98%
19.94916.626
-16.66%
1,79
-1.97%
 Altri grassi HS. 1501204.1014.353
+6.15%
2.7384.957
+81.03%
1,14
+70.54%
 Salsicce, salami e prodotti simili * HS. 1601 3.7903.597
-5.10%
18.04319.028
+5.46%
5,29
+11.12%
 Frattaglie fresche o refrigerate HS. 0206302.1383.031
+41.73%
1.1751.641
+39.57%
0,54
-1.52%
 Lardo e grasso di maiale HS. 020910 2.4662.499
+1.34%
2.8322.273
-19.74%
0,91
-20.80%
 Strutto * HS. 1501101.3791.808
+31.04%
1.0872.204
+102.80%
1,22
+54.76%
 Prosciutto cotto HS. 160241 827598
-27.66%
4.8723.986
-18.17%
6,66
+13.12%
 Altre preparazioni e conserve di carni HS. 160249607687
+13.25%
3.2114.075
+26.89%
5,93
+12.05%
 Pancette salate, secche o affumicate HS. 021012 489513
+4.89%
2.5262.577
+1.99%
5,02
-2.77%
 Fegati HS. 02064125378
-69.00%
20256
-72.10%
0,72
-10.00%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 117352
+200.52%
1.5492.158
+39.35%
6,14
-53.63%
 Spalle HS. 160242 5647
-15.91%
198179
-9.83%
3,81
+7.23%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2840
+43.81%
319442
+38.78%
10,94
-3.50%
EXPORT TOTALE66.51565.182-2.00%144.044126.655-12.07% 
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Gennaio - Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203432.547448.253
+3.63%
937.534879.085
-6.23%
1,96
-9.52%
 Altre carni Congelate HS. 020329 153.588176.057
+14.63%
393.593435.771
+10.72%
2,48
-3.41%
 Altre carni fresche HS. 020319 116.114110.179
-5.11%
244.494192.542
-21.25%
1,75
-17.01%
 Carcasse e Mezzene Fresche HS. 020311 72.10570.179
-2.67%
132.031103.228
-21.82%
1,47
-19.67%
 Prosciutti e Spalle Freschi HS. 020312 60.91360.927
+0.02%
104.59586.198
-17.59%
1,41
-17.61%
 Prosciutti e Spalle Congelati HS. 020322 28.68029.229
+1.92%
60.05357.378
-4.45%
1,96
-6.25%
 Carcasse e Mezzene Congelate HS. 020321 1.1471.683
+46.77%
2.7693.969
+43.37%
2,36
-2.32%
 Altre frattaglie HS. 02064997.493108.239
+11.02%
169.417192.809
+13.81%
1,78
+2.51%
 Altri grassi HS. 15012050.62849.453
-2.32%
34.09646.308
+35.82%
0,94
+39.04%
 Salsicce, salami e prodotti simili * HS. 1601 41.60142.103
+1.21%
194.266196.427
+1.11%
4,67
-0.09%
 Frattaglie fresche o refrigerate HS. 02063029.12032.404
+11.28%
18.62617.896
-3.92%
0,55
-13.66%
 Lardo e grasso di maiale HS. 020910 26.89728.969
+7.70%
28.41831.224
+9.87%
1,08
+2.01%
 Strutto * HS. 15011014.00518.951
+35.32%
10.67519.624
+83.83%
1,04
+35.85%
 Prosciutto cotto HS. 160241 7.3807.397
+0.23%
46.69145.426
-2.71%
6,14
-2.93%
 Altre preparazioni e conserve di carni HS. 1602495.4546.746
+23.67%
28.80732.867
+14.09%
4,87
-7.75%
 Pancette salate, secche o affumicate HS. 021012 4.6264.690
+1.39%
25.45824.006
-5.70%
5,12
-6.99%
 Fegati HS. 0206411.2691.582
+24.71%
939955
+1.64%
0,60
-18.50%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.1342.889
+154.68%
15.71621.059
+34.00%
7,29
-47.38%
 Spalle HS. 160242 755468
-38.03%
1.7771.720
-3.20%
3,68
+56.21%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 456384
-15.79%
3.3283.771
+13.31%
9,82
+34.55%
EXPORT TOTALE713.365752.527+5.49%1.515.7481.513.178-0.17% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203479.209475.247
-0.83%
1.004.2721.022.425
+1.81%
2,15
+2.66%
 Altre carni Congelate HS. 020329 167.762172.634
+2.90%
392.028439.989
+12.23%
2,55
+9.07%
 Altre carni fresche HS. 020319 131.061125.024
-4.61%
272.550259.754
-4.70%
2,08
-0.09%
 Carcasse e Mezzene Fresche HS. 020311 81.78877.984
-4.65%
154.625140.704
-9.00%
1,80
-4.56%
 Prosciutti e Spalle Freschi HS. 020312 76.09465.647
-13.73%
137.220110.895
-19.19%
1,69
-6.32%
 Prosciutti e Spalle Congelati HS. 020322 21.18032.792
+54.83%
44.19068.223
+54.39%
2,08
-0.29%
 Carcasse e Mezzene Congelate HS. 020321 1.3231.165
-11.94%
3.6582.860
-21.81%
2,45
-11.21%
 Altre frattaglie HS. 020649102.486106.697
+4.11%
162.884184.611
+13.34%
1,73
+8.87%
 Altri grassi HS. 15012053.44954.964
+2.84%
29.18137.019
+26.86%
0,67
+23.36%
 Salsicce, salami e prodotti simili * HS. 1601 44.21646.166
+4.41%
197.610213.691
+8.14%
4,63
+3.57%
 Frattaglie fresche o refrigerate HS. 02063031.38231.650
+0.85%
17.92920.076
+11.97%
0,63
+11.03%
 Lardo e grasso di maiale HS. 020910 28.57229.547
+3.41%
31.46631.267
-0.63%
1,06
-3.91%
 Strutto * HS. 15011012.63915.729
+24.45%
8.06711.988
+48.62%
0,76
+19.42%
 Prosciutto cotto HS. 160241 7.2508.031
+10.78%
44.86450.915
+13.49%
6,34
+2.44%
 Altre preparazioni e conserve di carni HS. 1602495.5246.044
+9.41%
29.38232.403
+10.28%
5,36
+0.80%
 Pancette salate, secche o affumicate HS. 021012 4.9595.096
+2.77%
23.22927.942
+20.29%
5,48
+17.05%
 Fegati HS. 0206411.7361.540
-11.32%
1.3161.085
-17.52%
0,70
-6.99%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2301.247
+1.36%
15.23417.347
+13.87%
13,91
+12.35%
 Spalle HS. 160242 704833
+18.29%
1.9321.981
+2.51%
2,38
-13.34%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 257490
+90.88%
2.5393.709
+46.10%
7,57
-23.46%
EXPORT TOTALE773.611783.280+1.25%1.569.9041.656.460+5.51% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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