FRANCIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FRANCIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Francia
export di
Carni Suine
Ottobre
67.866ton
-9,5%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020346.91641.205
-12.17%
109.77688.923
-19.00%
2,16
-7.77%
Altre carni Congelate HS. 020329 17.81416.793
-5.73%
47.24242.893
-9.21%
2,55
-3.69%
Altre carni fresche HS. 020319 12.2799.871
-19.61%
26.85019.912
-25.84%
2,02
-7.75%
Carcasse e Mezzene Fresche HS. 020311 6.7505.315
-21.27%
14.1588.757
-38.15%
1,65
-21.44%
Prosciutti e Spalle Freschi HS. 020312 6.7814.766
-29.72%
13.8057.396
-46.43%
1,55
-23.77%
Prosciutti e Spalle Congelati HS. 020322 3.1854.358
+36.83%
7.4069.773
+31.95%
2,24
-3.56%
Carcasse e Mezzene Congelate HS. 020321 107102
-4.24%
315192
-39.04%
1,87
-36.34%
Altre frattaglie HS. 02064910.5879.873
-6.75%
18.52817.627
-4.87%
1,79
+2.02%
Altri grassi HS. 1501204.7033.594
-23.58%
2.8152.389
-15.14%
0,66
+11.04%
Salsicce, salami e prodotti simili * HS. 1601 3.8894.223
+8.61%
17.63017.446
-1.04%
4,13
-8.88%
Frattaglie fresche o refrigerate HS. 0206302.8052.609
-7.01%
1.7441.307
-25.06%
0,50
-19.41%
Lardo e grasso di maiale HS. 020910 2.9743.366
+13.20%
3.8643.426
-11.33%
1,02
-21.67%
Strutto * HS. 1501101.020923
-9.58%
718734
+2.16%
0,79
+12.98%
Prosciutto cotto HS. 160241 674671
-0.58%
4.1744.269
+2.27%
6,37
+2.87%
Altre preparazioni e conserve di carni HS. 160249491619
+26.17%
2.7453.238
+17.96%
5,23
-6.51%
Pancette salate, secche o affumicate HS. 021012 496421
-14.97%
2.3662.179
-7.89%
5,17
+8.33%
Fegati HS. 020641199155
-22.29%
143152
+6.35%
0,98
+36.86%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 98116
+18.30%
1.2721.491
+17.19%
12,88
-0.94%
Spalle HS. 160242 9860
-38.67%
298191
-35.95%
3,19
+4.42%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4233
-22.80%
244370
+51.76%
11,36
+96.58%
EXPORT TOTALE74.99267.866-9.50%166.317143.741-13.57% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203397.341392.589
-1.20%
799.666851.062
+6.43%
2,17
+7.72%
Altre carni Congelate HS. 020329 140.086134.535
-3.96%
314.447344.425
+9.53%
2,56
+14.05%
Altre carni fresche HS. 020319 109.633108.455
-1.07%
221.730230.053
+3.75%
2,12
+4.88%
Carcasse e Mezzene Fresche HS. 020311 66.26266.843
+0.88%
121.004123.454
+2.02%
1,85
+1.14%
Prosciutti e Spalle Freschi HS. 020312 64.98157.339
-11.76%
112.10399.565
-11.18%
1,74
+0.65%
Prosciutti e Spalle Congelati HS. 020322 15.79024.302
+53.91%
28.87250.906
+76.32%
2,09
+14.56%
Carcasse e Mezzene Congelate HS. 020321 5901.115
+88.96%
1.5092.661
+76.29%
2,39
-6.71%
Altre frattaglie HS. 02064989.16586.592
-2.89%
138.044149.500
+8.30%
1,73
+11.52%
Altri grassi HS. 15012045.99744.421
-3.43%
24.64830.130
+22.24%
0,68
+26.58%
Salsicce, salami e prodotti simili * HS. 1601 37.20737.786
+1.56%
163.104176.080
+7.96%
4,66
+6.30%
Frattaglie fresche o refrigerate HS. 02063026.53726.981
+1.67%
14.66217.452
+19.03%
0,65
+17.07%
Lardo e grasso di maiale HS. 020910 23.66024.265
+2.56%
24.51025.472
+3.92%
1,05
+1.33%
Strutto * HS. 15011011.00512.625
+14.73%
6.8139.590
+40.76%
0,76
+22.69%
Prosciutto cotto HS. 160241 5.9996.526
+8.78%
36.31341.598
+14.55%
6,37
+5.31%
Altre preparazioni e conserve di carni HS. 1602494.4164.848
+9.78%
22.88325.599
+11.87%
5,28
+1.90%
Pancette salate, secche o affumicate HS. 021012 4.0804.129
+1.21%
18.77622.904
+21.98%
5,55
+20.53%
Fegati HS. 0206411.5481.015
-34.39%
1.154737
-36.10%
0,73
-2.61%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.0311.014
-1.69%
12.47914.137
+13.28%
13,95
+15.23%
Spalle HS. 160242 570690
+21.14%
1.5341.554
+1.30%
2,25
-16.37%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 223430
+92.50%
2.1003.038
+44.64%
7,07
-24.86%
EXPORT TOTALE648.779643.911-0.75%1.266.6871.368.853+8.07% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203430.414479.209
+11.34%
752.6031.004.272
+33.44%
2,10
+19.85%
Altre carni Congelate HS. 020329 137.178167.762
+22.30%
276.409392.028
+41.83%
2,34
+15.97%
Altre carni fresche HS. 020319 123.946131.061
+5.74%
225.308272.550
+20.97%
2,08
+14.40%
Carcasse e Mezzene Fresche HS. 020311 83.99681.788
-2.63%
131.892154.625
+17.24%
1,89
+20.40%
Prosciutti e Spalle Freschi HS. 020312 74.17376.094
+2.59%
101.381137.220
+35.35%
1,80
+31.93%
Prosciutti e Spalle Congelati HS. 020322 10.39021.180
+103.85%
15.64944.190
+182.38%
2,09
+38.52%
Carcasse e Mezzene Congelate HS. 020321 7311.323
+80.95%
1.9653.658
+86.18%
2,76
+2.89%
Altre frattaglie HS. 020649104.377102.486
-1.81%
130.937162.884
+24.40%
1,59
+26.69%
Altri grassi HS. 15012055.58353.449
-3.84%
30.83729.181
-5.37%
0,55
-1.59%
Salsicce, salami e prodotti simili * HS. 1601 44.37444.216
-0.35%
198.742197.610
-0.57%
4,47
-0.22%
Frattaglie fresche o refrigerate HS. 02063025.81531.382
+21.56%
14.99017.929
+19.61%
0,57
-1.61%
Lardo e grasso di maiale HS. 020910 21.01928.572
+35.93%
15.03431.466
+109.29%
1,10
+53.97%
Strutto * HS. 15011012.13112.639
+4.19%
7.9058.067
+2.05%
0,64
-2.05%
Prosciutto cotto HS. 160241 6.8227.250
+6.27%
39.12144.864
+14.68%
6,19
+7.92%
Altre preparazioni e conserve di carni HS. 1602495.4175.524
+1.98%
33.14329.382
-11.35%
5,32
-13.07%
Pancette salate, secche o affumicate HS. 021012 3.7714.959
+31.48%
16.21523.229
+43.26%
4,68
+8.95%
Fegati HS. 0206411.4651.736
+18.51%
1.2931.316
+1.76%
0,76
-14.13%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.8391.230
-33.11%
18.47615.234
-17.55%
12,38
+23.25%
Spalle HS. 160242 796704
-11.59%
1.9861.932
-2.71%
2,74
+10.04%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 358257
-28.31%
3.1052.539
-18.24%
9,89
+14.05%
EXPORT TOTALE714.181773.611+8.32%1.264.3871.569.904+24.16% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Dicembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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