FRANCIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FRANCIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Francia
export di
Carni Suine
Gennaio
65.757ton
-0,21%
su Gennaio 2020
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020342.45039.976
-5.83%
99.03284.915
-14.25%
2,12
-8.95%
 Altre carni Congelate HS. 020329 12.44018.490
+48.64%
32.88249.882
+51.70%
2,70
+2.06%
 Altre carni fresche HS. 020319 12.4698.028
-35.62%
28.47114.112
-50.43%
1,76
-23.02%
 Carcasse e Mezzene Fresche HS. 020311 8.7104.890
-43.86%
17.7476.622
-62.68%
1,35
-33.53%
 Prosciutti e Spalle Freschi HS. 020312 6.7304.153
-38.29%
14.2545.771
-59.51%
1,39
-34.39%
 Prosciutti e Spalle Congelati HS. 020322 1.8234.194
+130.10%
4.8598.136
+67.44%
1,94
-27.23%
 Carcasse e Mezzene Congelate HS. 020321 279222
-20.51%
818391
-52.20%
1,76
-39.87%
 Altre frattaglie HS. 0206497.18810.183
+41.68%
13.72917.445
+27.06%
1,71
-10.31%
 Altri grassi HS. 1501205.4004.180
-22.60%
3.4923.030
-13.23%
0,72
+12.11%
 Salsicce, salami e prodotti simili * HS. 1601 3.4423.219
-6.48%
16.48015.957
-3.17%
4,96
+3.53%
 Frattaglie fresche o refrigerate HS. 0206303.0532.311
-24.29%
2.3111.259
-45.52%
0,54
-28.04%
 Lardo e grasso di maiale HS. 020910 1.4452.448
+69.35%
2.1312.781
+30.51%
1,14
-22.93%
 Strutto * HS. 1501101.1701.422
+21.57%
9141.185
+29.63%
0,83
+6.63%
 Prosciutto cotto HS. 160241 657617
-6.04%
3.8733.851
-0.55%
6,24
+5.84%
 Altre preparazioni e conserve di carni HS. 160249462533
+15.34%
2.6142.578
-1.37%
4,84
-14.49%
 Pancette salate, secche o affumicate HS. 021012 403447
+10.92%
2.2422.310
+3.02%
5,16
-7.12%
 Fegati HS. 02064175147
+96.94%
53106
+101.46%
0,72
+2.30%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 85225
+163.69%
1.1161.633
+46.38%
7,25
-44.49%
 Spalle HS. 160242 5521
-60.94%
13591
-32.30%
4,26
+73.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1225
+110.50%
140310
+122.41%
12,21
+5.66%
EXPORT TOTALE65.89865.757-0.21%148.260137.453-7.29% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020342.45039.976
-5.83%
99.03284.915
-14.25%
2,12
-8.95%
 Altre carni Congelate HS. 020329 12.44018.490
+48.64%
32.88249.882
+51.70%
2,70
+2.06%
 Altre carni fresche HS. 020319 12.4698.028
-35.62%
28.47114.112
-50.43%
1,76
-23.02%
 Carcasse e Mezzene Fresche HS. 020311 8.7104.890
-43.86%
17.7476.622
-62.68%
1,35
-33.53%
 Prosciutti e Spalle Freschi HS. 020312 6.7304.153
-38.29%
14.2545.771
-59.51%
1,39
-34.39%
 Prosciutti e Spalle Congelati HS. 020322 1.8234.194
+130.10%
4.8598.136
+67.44%
1,94
-27.23%
 Carcasse e Mezzene Congelate HS. 020321 279222
-20.51%
818391
-52.20%
1,76
-39.87%
 Altre frattaglie HS. 0206497.18810.183
+41.68%
13.72917.445
+27.06%
1,71
-10.31%
 Altri grassi HS. 1501205.4004.180
-22.60%
3.4923.030
-13.23%
0,72
+12.11%
 Salsicce, salami e prodotti simili * HS. 1601 3.4423.219
-6.48%
16.48015.957
-3.17%
4,96
+3.53%
 Frattaglie fresche o refrigerate HS. 0206303.0532.311
-24.29%
2.3111.259
-45.52%
0,54
-28.04%
 Lardo e grasso di maiale HS. 020910 1.4452.448
+69.35%
2.1312.781
+30.51%
1,14
-22.93%
 Strutto * HS. 1501101.1701.422
+21.57%
9141.185
+29.63%
0,83
+6.63%
 Prosciutto cotto HS. 160241 657617
-6.04%
3.8733.851
-0.55%
6,24
+5.84%
 Altre preparazioni e conserve di carni HS. 160249462533
+15.34%
2.6142.578
-1.37%
4,84
-14.49%
 Pancette salate, secche o affumicate HS. 021012 403447
+10.92%
2.2422.310
+3.02%
5,16
-7.12%
 Fegati HS. 02064175147
+96.94%
53106
+101.46%
0,72
+2.30%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 85225
+163.69%
1.1161.633
+46.38%
7,25
-44.49%
 Spalle HS. 160242 5521
-60.94%
13591
-32.30%
4,26
+73.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1225
+110.50%
140310
+122.41%
12,21
+5.66%
EXPORT TOTALE65.89865.757-0.21%148.260137.453-7.29% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203479.209474.401
-1.00%
1.004.2721.020.732
+1.64%
2,15
+2.67%
 Altre carni Congelate HS. 020329 167.762172.634
+2.90%
392.028439.987
+12.23%
2,55
+9.07%
 Altre carni fresche HS. 020319 131.061124.971
-4.65%
272.550259.599
-4.75%
2,08
-0.11%
 Carcasse e Mezzene Fresche HS. 020311 81.78877.193
-5.62%
154.625139.161
-10.00%
1,80
-4.64%
 Prosciutti e Spalle Freschi HS. 020312 76.09465.644
-13.73%
137.220110.889
-19.19%
1,69
-6.33%
 Prosciutti e Spalle Congelati HS. 020322 21.18032.792
+54.83%
44.19068.236
+54.41%
2,08
-0.27%
 Carcasse e Mezzene Congelate HS. 020321 1.3231.165
-11.94%
3.6582.860
-21.81%
2,45
-11.21%
 Altre frattaglie HS. 020649102.486106.697
+4.11%
162.884184.623
+13.35%
1,73
+8.87%
 Altri grassi HS. 15012053.44951.745
-3.19%
29.18135.096
+20.27%
0,68
+24.23%
 Salsicce, salami e prodotti simili * HS. 1601 44.21646.140
+4.35%
197.610213.504
+8.04%
4,63
+3.54%
 Frattaglie fresche o refrigerate HS. 02063031.38231.649
+0.85%
17.92920.073
+11.96%
0,63
+11.01%
 Lardo e grasso di maiale HS. 020910 28.57229.381
+2.83%
31.46631.148
-1.01%
1,06
-3.74%
 Strutto * HS. 15011012.63915.729
+24.45%
8.06711.988
+48.62%
0,76
+19.42%
 Prosciutto cotto HS. 160241 7.2508.015
+10.56%
44.86450.833
+13.30%
6,34
+2.49%
 Altre preparazioni e conserve di carni HS. 1602495.5246.043
+9.40%
29.38232.402
+10.28%
5,36
+0.81%
 Pancette salate, secche o affumicate HS. 021012 4.9595.091
+2.66%
23.22927.917
+20.18%
5,48
+17.07%
 Fegati HS. 0206411.7361.540
-11.32%
1.3161.085
-17.52%
0,70
-6.99%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2301.244
+1.09%
15.23417.318
+13.68%
13,92
+12.45%
 Spalle HS. 160242 704826
+17.26%
1.9321.960
+1.44%
2,37
-13.49%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 257492
+91.51%
2.5393.737
+47.20%
7,60
-23.13%
EXPORT TOTALE773.611778.991+0.70%1.569.9041.652.415+5.26% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Prezzi medi di esportazione e confronti

Volumi esportati

VISUALIZZA IL TRADE MONDIALE