FRANCIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FRANCIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Francia
export di
Carni Suine
Agosto
64.909ton
+6,38%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020337.54639.363
+4.84%
78.39877.911
-0.62%
1,98
-5.21%
Altre carni Congelate HS. 020329 12.82813.723
+6.97%
28.75832.309
+12.35%
2,35
+5.02%
Altre carni fresche HS. 020319 10.32610.897
+5.53%
21.85621.815
-0.19%
2,00
-5.42%
Carcasse e Mezzene Fresche HS. 020311 6.8645.995
-12.66%
13.7219.880
-27.99%
1,65
-17.55%
Prosciutti e Spalle Freschi HS. 020312 6.2995.713
-9.29%
11.8938.365
-29.66%
1,46
-22.46%
Prosciutti e Spalle Congelati HS. 020322 1.1892.958
+148.85%
2.1065.492
+160.77%
1,86
+4.79%
Carcasse e Mezzene Congelate HS. 020321 4077
+93.33%
6450
-22.33%
0,64
-59.82%
Altre frattaglie HS. 0206498.1329.325
+14.66%
13.01915.635
+20.09%
1,68
+4.74%
Altri grassi HS. 1501203.6613.486
-4.77%
2.1022.147
+2.16%
0,62
+7.28%
Salsicce, salami e prodotti simili * HS. 1601 3.6553.702
+1.29%
16.96217.358
+2.34%
4,69
+1.04%
Frattaglie fresche o refrigerate HS. 0206302.6182.302
-12.10%
1.4821.358
-8.33%
0,59
+4.28%
Lardo e grasso di maiale HS. 020910 2.3863.511
+47.16%
2.7183.104
+14.17%
0,88
-22.42%
Strutto * HS. 1501101.1571.479
+27.86%
7751.121
+44.70%
0,76
+13.17%
Prosciutto cotto HS. 160241 603618
+2.41%
3.7054.130
+11.49%
6,69
+8.86%
Altre preparazioni e conserve di carni HS. 160249527415
-21.32%
2.5462.248
-11.72%
5,42
+12.20%
Pancette salate, secche o affumicate HS. 021012 407348
-14.51%
1.9931.986
-0.35%
5,71
+16.57%
Fegati HS. 020641159115
-27.29%
10765
-39.22%
0,56
-16.41%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 102106
+4.45%
1.3911.532
+10.14%
14,42
+5.45%
Spalle HS. 160242 4769
+48.40%
127159
+24.93%
2,29
-15.81%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1570
+376.03%
196506
+158.81%
7,27
-45.63%
EXPORT TOTALE61.01464.909+6.38%125.520129.260+2.98% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203311.447311.904
+0.15%
602.921679.600
+12.72%
2,18
+12.55%
Altre carni Congelate HS. 020329 107.313101.950
-5.00%
231.254263.449
+13.92%
2,58
+19.91%
Altre carni fresche HS. 020319 86.71488.891
+2.51%
171.745190.046
+10.66%
2,14
+7.95%
Carcasse e Mezzene Fresche HS. 020311 53.55856.316
+5.15%
94.036105.868
+12.58%
1,88
+7.07%
Prosciutti e Spalle Freschi HS. 020312 52.91148.358
-8.61%
87.67585.662
-2.30%
1,77
+6.90%
Prosciutti e Spalle Congelati HS. 020322 10.53915.439
+46.50%
17.20132.249
+87.48%
2,09
+27.97%
Carcasse e Mezzene Congelate HS. 020321 411949
+130.84%
1.0102.325
+130.31%
2,45
-0.23%
Altre frattaglie HS. 02064968.75166.073
-3.90%
103.007113.263
+9.96%
1,71
+14.41%
Altri grassi HS. 15012038.15537.135
-2.67%
19.97925.381
+27.04%
0,68
+30.52%
Salsicce, salami e prodotti simili * HS. 1601 29.82129.425
-1.33%
128.334139.281
+8.53%
4,73
+9.99%
Frattaglie fresche o refrigerate HS. 02063021.13221.688
+2.63%
11.19814.363
+28.27%
0,66
+24.98%
Lardo e grasso di maiale HS. 020910 17.73817.907
+0.95%
16.81419.330
+14.97%
1,08
+13.88%
Strutto * HS. 1501109.19510.533
+14.54%
5.5657.977
+43.33%
0,76
+25.13%
Prosciutto cotto HS. 160241 4.6775.177
+10.70%
28.14932.901
+16.88%
6,36
+5.59%
Altre preparazioni e conserve di carni HS. 1602493.4713.727
+7.38%
17.59319.582
+11.31%
5,25
+3.66%
Pancette salate, secche o affumicate HS. 021012 3.1123.316
+6.55%
14.19818.494
+30.26%
5,58
+22.25%
Fegati HS. 0206411.169699
-40.18%
891475
-46.69%
0,68
-10.89%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 850815
-4.09%
9.98611.377
+13.93%
13,96
+18.78%
Spalle HS. 160242 415572
+37.71%
1.0701.232
+15.16%
2,16
-16.38%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 169370
+119.21%
1.6912.369
+40.13%
6,40
-36.08%
EXPORT TOTALE510.101509.340-0.15%961.3951.085.625+12.92% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203430.414479.208
+11.34%
752.6031.004.271
+33.44%
2,10
+19.85%
Altre carni Congelate HS. 020329 137.178167.762
+22.30%
276.409392.028
+41.83%
2,34
+15.97%
Altre carni fresche HS. 020319 123.946131.061
+5.74%
225.308272.549
+20.97%
2,08
+14.40%
Carcasse e Mezzene Fresche HS. 020311 83.99681.788
-2.63%
131.892154.625
+17.24%
1,89
+20.40%
Prosciutti e Spalle Freschi HS. 020312 74.17376.094
+2.59%
101.381137.220
+35.35%
1,80
+31.93%
Prosciutti e Spalle Congelati HS. 020322 10.39021.180
+103.85%
15.64944.190
+182.38%
2,09
+38.52%
Carcasse e Mezzene Congelate HS. 020321 7311.323
+80.95%
1.9653.658
+86.18%
2,76
+2.89%
Altre frattaglie HS. 020649104.377102.486
-1.81%
130.937162.884
+24.40%
1,59
+26.69%
Altri grassi HS. 15012055.58353.449
-3.84%
30.83729.181
-5.37%
0,55
-1.59%
Salsicce, salami e prodotti simili * HS. 1601 44.37444.216
-0.35%
198.742197.605
-0.57%
4,47
-0.22%
Frattaglie fresche o refrigerate HS. 02063025.81531.382
+21.56%
14.99017.929
+19.61%
0,57
-1.61%
Lardo e grasso di maiale HS. 020910 21.01928.572
+35.93%
15.03431.466
+109.29%
1,10
+53.97%
Strutto * HS. 15011012.13112.639
+4.19%
7.9058.067
+2.05%
0,64
-2.05%
Prosciutto cotto HS. 160241 6.8227.249
+6.27%
39.12144.863
+14.68%
6,19
+7.91%
Altre preparazioni e conserve di carni HS. 1602495.4175.524
+1.98%
33.14329.381
-11.35%
5,32
-13.07%
Pancette salate, secche o affumicate HS. 021012 3.7714.959
+31.48%
16.21523.229
+43.26%
4,68
+8.95%
Fegati HS. 0206411.4651.736
+18.51%
1.2931.316
+1.76%
0,76
-14.13%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.8391.230
-33.11%
18.47615.234
-17.55%
12,38
+23.25%
Spalle HS. 160242 796704
-11.59%
1.9861.932
-2.71%
2,74
+10.04%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 358257
-28.31%
3.1052.539
-18.24%
9,89
+14.05%
EXPORT TOTALE714.181773.610+8.32%1.264.3871.569.897+24.16% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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