FRANCIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in FRANCIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Francia
import di
Carni Suine
Settembre
45.261ton
+6,47%
su Settembre 2019
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Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020322.53022.685
+0.68%
67.67662.545
-7.58%
2,76
-8.21%
Altre carni fresche HS. 020319 13.13312.746
-2.95%
42.49136.975
-12.98%
2,90
-10.34%
Altre carni Congelate HS. 020329 5.6516.117
+8.24%
13.35414.861
+11.29%
2,43
+2.81%
Prosciutti e Spalle Freschi HS. 020312 3.1813.210
+0.91%
9.9048.947
-9.66%
2,79
-10.48%
Prosciutti e Spalle Congelati HS. 020322 449451
+0.45%
1.4541.317
-9.46%
2,92
-9.86%
Carcasse e Mezzene Fresche HS. 020311 92146
+58.45%
339359
+5.91%
2,45
-33.16%
Carcasse e Mezzene Congelate HS. 020321 2415
-38.93%
13587
-35.67%
5,89
+5.35%
Salsicce, salami e prodotti simili * HS. 1601 5.5177.061
+27.99%
24.76427.699
+11.85%
3,92
-12.61%
Frattaglie fresche o refrigerate HS. 0206302.4893.576
+43.66%
2.0032.862
+42.89%
0,80
-0.54%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.5082.917
+16.30%
20.72521.500
+3.74%
7,37
-10.80%
Prosciutto cotto HS. 160241 1.9392.053
+5.91%
11.81212.176
+3.08%
5,93
-2.67%
Altre frattaglie HS. 0206491.8551.666
-10.19%
1.6461.717
+4.34%
1,03
+16.18%
Lardo e grasso di maiale HS. 020910 2.0261.395
-31.12%
2.7531.433
-47.96%
1,03
-24.45%
Altre preparazioni e conserve di carni HS. 1602491.1221.205
+7.39%
5.7406.392
+11.35%
5,30
+3.69%
Altri grassi HS. 1501208291.278
+54.23%
567900
+58.73%
0,70
+2.92%
Pancette salate, secche o affumicate HS. 021012 569562
-1.11%
3.3223.709
+11.65%
6,59
+12.90%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 529435
-17.72%
3.2612.973
-8.86%
6,83
+10.77%
Strutto * HS. 150110392278
-28.97%
323209
-35.47%
0,75
-9.15%
Spalle HS. 160242 16492
-44.17%
513412
-19.63%
4,49
+43.94%
Fegati HS. 0206414457
+30.94%
3235
+7.12%
0,61
-18.19%
IMPORT TOTALE42.51245.261+6.47%145.138144.560-0.40% 
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Gennaio - Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203205.057192.567
-6.09%
553.847574.591
+3.75%
2,98
+10.47%
Altre carni fresche HS. 020319 117.722111.351
-5.41%
342.427347.537
+1.49%
3,12
+7.30%
Altre carni Congelate HS. 020329 52.07749.472
-5.00%
109.511128.384
+17.23%
2,60
+23.41%
Prosciutti e Spalle Freschi HS. 020312 29.59527.197
-8.10%
83.98683.184
-0.96%
3,06
+7.78%
Prosciutti e Spalle Congelati HS. 020322 4.4473.607
-18.90%
13.20112.076
-8.52%
3,35
+12.79%
Carcasse e Mezzene Fresche HS. 020311 1.006805
-19.99%
3.6232.657
-26.67%
3,30
-8.35%
Carcasse e Mezzene Congelate HS. 020321 209134
-35.92%
1.099752
-31.53%
5,60
+6.86%
Salsicce, salami e prodotti simili * HS. 1601 52.98754.402
+2.67%
228.771249.892
+9.23%
4,59
+6.39%
Frattaglie fresche o refrigerate HS. 02063026.87931.686
+17.88%
16.69025.452
+52.50%
0,80
+29.36%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22.17921.619
-2.52%
181.177185.298
+2.27%
8,57
+4.92%
Prosciutto cotto HS. 160241 19.04017.506
-8.06%
109.650108.694
-0.87%
6,21
+7.81%
Altre frattaglie HS. 02064918.53418.594
+0.33%
15.74318.038
+14.58%
0,97
+14.21%
Lardo e grasso di maiale HS. 020910 15.73616.172
+2.77%
18.39817.712
-3.73%
1,10
-6.32%
Altre preparazioni e conserve di carni HS. 16024910.56910.080
-4.63%
50.32552.482
+4.29%
5,21
+9.34%
Altri grassi HS. 1501208.3269.644
+15.83%
5.4357.314
+34.58%
0,76
+16.19%
Pancette salate, secche o affumicate HS. 021012 5.3635.299
-1.18%
30.56433.919
+10.98%
6,40
+12.30%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.3053.728
-13.41%
26.61424.958
-6.22%
6,69
+8.30%
Strutto * HS. 1501103.2452.768
-14.71%
2.2432.277
+1.54%
0,82
+19.04%
Spalle HS. 160242 1.786985
-44.83%
5.4384.413
-18.85%
4,48
+47.11%
Fegati HS. 0206411.680823
-51.00%
807456
-43.47%
0,55
+15.38%
IMPORT TOTALE395.686385.874-2.48%1.245.7021.305.497+4.80% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203295.452271.384
-8.15%
728.425764.019
+4.89%
2,82
+14.19%
Altre carni fresche HS. 020319 173.483156.052
-10.05%
454.195471.641
+3.84%
3,02
+15.44%
Altre carni Congelate HS. 020329 70.27269.342
-1.32%
134.250154.671
+15.21%
2,23
+16.75%
Prosciutti e Spalle Freschi HS. 020312 46.21338.766
-16.11%
120.909114.024
-5.69%
2,94
+12.42%
Prosciutti e Spalle Congelati HS. 020322 3.6515.635
+54.31%
12.58317.424
+38.46%
3,09
-10.27%
Carcasse e Mezzene Fresche HS. 020311 1.5451.297
-16.03%
5.0794.714
-7.17%
3,63
+10.55%
Carcasse e Mezzene Congelate HS. 020321 290293
+1.04%
1.4091.545
+9.63%
5,28
+8.50%
Salsicce, salami e prodotti simili * HS. 1601 66.72670.377
+5.47%
281.676308.325
+9.46%
4,38
+3.78%
Frattaglie fresche o refrigerate HS. 02063046.29936.264
-21.67%
28.85424.858
-13.85%
0,69
+9.99%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.64630.201
-4.56%
239.328250.125
+4.51%
8,28
+9.51%
Prosciutto cotto HS. 160241 25.70825.444
-1.03%
139.762149.584
+7.03%
5,88
+8.14%
Altre frattaglie HS. 02064923.83724.512
+2.83%
21.81720.990
-3.79%
0,86
-6.44%
Lardo e grasso di maiale HS. 020910 22.52020.759
-7.82%
16.74826.001
+55.25%
1,25
+68.42%
Altre preparazioni e conserve di carni HS. 16024913.75614.157
+2.91%
64.00668.988
+7.78%
4,87
+4.73%
Altri grassi HS. 1501209.60911.094
+15.45%
7.3097.397
+1.20%
0,67
-12.34%
Pancette salate, secche o affumicate HS. 021012 7.1637.579
+5.80%
37.01844.808
+21.04%
5,91
+14.41%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7.7786.023
-22.57%
42.84037.990
-11.32%
6,31
+14.52%
Strutto * HS. 1501107.6234.505
-40.90%
5.6683.243
-42.78%
0,72
-3.18%
Spalle HS. 160242 2.1092.463
+16.76%
7.2317.792
+7.77%
3,16
-7.70%
Fegati HS. 0206412.6601.856
-30.23%
1.127902
-19.93%
0,49
+14.76%
IMPORT TOTALE562.887526.618-6.44%1.621.8071.715.022+5.75% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 13 Novembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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