REGNO UNITO EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Regno Unito
export di
Carni Suine
Settembre
32.101ton
-0,82%
su Settembre 2019
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Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020321.54121.632
+0.42%
36.50633.376
-8.57%
1,54
-8.96%
 Altre carni Congelate HS. 020329 9.78210.839
+10.81%
15.25417.683
+15.93%
1,63
+4.62%
 Altre carni fresche HS. 020319 5.3273.472
-34.82%
10.0416.019
-40.06%
1,73
-8.04%
 Carcasse e Mezzene Fresche HS. 020311 2.6382.948
+11.77%
4.0602.814
-30.69%
0,95
-37.99%
 Prosciutti e Spalle Congelati HS. 020322 2.1702.583
+19.03%
4.2583.819
-10.32%
1,48
-24.66%
 Prosciutti e Spalle Freschi HS. 020312 1.5361.519
-1.12%
2.5952.505
-3.47%
1,65
-2.37%
 Carcasse e Mezzene Congelate HS. 020321 87270
+208.73%
298536
+80.08%
1,99
-41.67%
 Altre frattaglie HS. 0206495.5555.384
-3.07%
6.8538.233
+20.13%
1,53
+23.94%
 Frattaglie fresche o refrigerate HS. 0206301.5391.660
+7.81%
7981.182
+48.12%
0,71
+37.38%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.1791.251
+6.07%
3.5684.014
+12.51%
3,21
+6.07%
 Altre preparazioni e conserve di carni HS. 1602498401.046
+24.50%
1.6882.920
+73.02%
2,79
+38.97%
 Salsicce, salami e prodotti simili * HS. 1601 631402
-36.40%
2.6301.423
-45.89%
3,54
-14.92%
 Pancette salate, secche o affumicate HS. 021012 259100
-61.44%
1.848437
-76.35%
4,38
-38.68%
 Lardo e grasso di maiale HS. 020910 301184
-38.70%
292100
-65.78%
0,54
-44.17%
 Strutto * HS. 15011012
+163.76%
115
-55.94%
3,04
-83.30%
 Altri grassi HS. 150120203169
-16.61%
11785
-27.58%
0,50
-13.15%
 Prosciutto cotto HS. 160241 8965
-27.40%
399313
-21.66%
4,84
+7.91%
 Fegati HS. 02064184124
+47.61%
4496
+118.75%
0,78
+48.19%
 Spalle HS. 160242 5567
+22.54%
198304
+53.14%
4,54
+24.98%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9017
-81.39%
21073
-65.30%
4,37
+86.39%
EXPORT TOTALE32.36632.101-0.82%55.16252.559-4.72% 
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Gennaio - Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203179.054192.031
+7.25%
269.651307.839
+14.16%
1,60
+6.45%
 Altre carni Congelate HS. 020329 83.352101.796
+22.13%
116.272165.480
+42.32%
1,63
+16.53%
 Altre carni fresche HS. 020319 48.54534.813
-28.29%
83.49560.800
-27.18%
1,75
+1.54%
 Carcasse e Mezzene Fresche HS. 020311 25.10324.289
-3.24%
30.00729.805
-0.67%
1,23
+2.66%
 Prosciutti e Spalle Congelati HS. 020322 10.64916.913
+58.81%
18.87325.923
+37.35%
1,53
-13.51%
 Prosciutti e Spalle Freschi HS. 020312 11.00112.092
+9.92%
19.68520.353
+3.39%
1,68
-5.94%
 Carcasse e Mezzene Congelate HS. 020321 4032.128
+427.65%
1.3195.478
+315.41%
2,57
-21.27%
 Altre frattaglie HS. 02064953.35655.606
+4.22%
57.85072.383
+25.12%
1,30
+20.06%
 Frattaglie fresche o refrigerate HS. 02063017.28415.433
-10.71%
7.0899.652
+36.15%
0,63
+52.47%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 11.2308.330
-25.82%
33.20327.317
-17.73%
3,28
+10.91%
 Altre preparazioni e conserve di carni HS. 1602497.6478.694
+13.69%
14.72819.183
+30.25%
2,21
+14.57%
 Salsicce, salami e prodotti simili * HS. 1601 5.9294.495
-24.19%
21.46015.185
-29.24%
3,38
-6.66%
 Pancette salate, secche o affumicate HS. 021012 2.4971.550
-37.93%
14.1019.942
-29.49%
6,42
+13.60%
 Lardo e grasso di maiale HS. 020910 2.2511.674
-25.64%
1.4371.145
-20.30%
0,68
+7.19%
 Strutto * HS. 1501102.029156
-92.31%
649155
-76.05%
1,00
+211.37%
 Altri grassi HS. 1501201.0982.152
+96.10%
5051.191
+135.96%
0,55
+20.33%
 Prosciutto cotto HS. 160241 1.170708
-39.44%
4.0853.177
-22.23%
4,48
+28.40%
 Fegati HS. 0206417491.297
+73.12%
394980
+148.85%
0,76
+43.74%
 Spalle HS. 160242 627558
-10.93%
1.9472.364
+21.38%
4,24
+36.27%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 356378
+6.21%
9701.173
+20.86%
3,10
+13.80%
EXPORT TOTALE285.276293.063+2.73%428.070471.687+10.19% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203217.730244.789
+12.43%
291.766392.174
+34.41%
1,60
+19.56%
 Altre carni Congelate HS. 020329 105.424117.907
+11.84%
129.836179.567
+38.30%
1,52
+23.66%
 Altre carni fresche HS. 020319 60.92562.985
+3.38%
103.463110.746
+7.04%
1,76
+3.54%
 Carcasse e Mezzene Fresche HS. 020311 34.24533.862
-1.12%
31.64344.204
+39.69%
1,31
+41.27%
 Prosciutti e Spalle Congelati HS. 020322 6.65414.748
+121.65%
8.00128.445
+255.52%
1,93
+60.40%
 Prosciutti e Spalle Freschi HS. 020312 10.21513.968
+36.75%
18.08725.105
+38.80%
1,80
+1.50%
 Carcasse e Mezzene Congelate HS. 020321 2681.319
+392.51%
7364.107
+457.74%
3,11
+13.25%
 Altre frattaglie HS. 02064973.58171.062
-3.42%
70.08182.640
+17.92%
1,16
+22.10%
 Frattaglie fresche o refrigerate HS. 02063012.89021.943
+70.24%
7.7139.596
+24.42%
0,44
-26.92%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 18.35415.241
-16.96%
48.28346.018
-4.69%
3,02
+14.78%
 Altre preparazioni e conserve di carni HS. 1602499.03410.517
+16.40%
18.44820.599
+11.66%
1,96
-4.07%
 Salsicce, salami e prodotti simili * HS. 1601 7.6417.970
+4.31%
29.69730.071
+1.26%
3,77
-2.92%
 Pancette salate, secche o affumicate HS. 021012 2.6873.341
+24.31%
12.25119.088
+55.80%
5,71
+25.33%
 Lardo e grasso di maiale HS. 020910 2.6883.284
+22.17%
1.4582.605
+78.68%
0,79
+46.26%
 Strutto * HS. 1501102.3262.047
-12.01%
1.485999
-32.77%
0,49
-23.60%
 Altri grassi HS. 1501207851.956
+149.30%
263936
+255.65%
0,48
+42.66%
 Prosciutto cotto HS. 160241 1.3761.419
+3.09%
5.8745.426
-7.62%
3,82
-10.40%
 Fegati HS. 0206411.9521.279
-34.48%
1.283788
-38.62%
0,62
-6.32%
 Spalle HS. 160242 789821
+4.12%
2.6802.773
+3.48%
3,38
-0.62%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 347755
+117.52%
1.2741.972
+54.80%
2,61
-28.84%
EXPORT TOTALE352.180386.423+9.72%492.555615.684+25.00% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 16 Novembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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