GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Grecia
import di
Carni Suine
Agosto
15.717ton
-22,86%
su Agosto 2019
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| Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 18.538 | 14.610 | -21.19% | 48.626 | 35.015 | -27.99% | 2,40 | -8.64% | |
| Altre carni fresche HS. 020319 | 8.304 | 7.212 | -13.15% | 24.229 | 19.923 | -17.77% | 2,76 | -5.32% | |
| Carcasse e Mezzene Fresche HS. 020311 | 6.819 | 5.089 | -25.38% | 16.126 | 9.942 | -38.35% | 1,95 | -17.38% | |
| Altre carni Congelate HS. 020329 | 1.679 | 981 | -41.58% | 4.203 | 2.463 | -41.40% | 2,51 | +0.31% | |
| Prosciutti e Spalle Freschi HS. 020312 | 1.615 | 1.210 | -25.04% | 3.738 | 2.399 | -35.82% | 1,98 | -14.38% | |
| Carcasse e Mezzene Congelate HS. 020321 | 95 | 95 | +0.06% | 259 | 229 | -11.67% | 2,40 | -11.72% | |
| Prosciutti e Spalle Congelati HS. 020322 | 26 | 23 | -11.64% | 71 | 58 | -18.27% | 2,57 | -7.51% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 630 | 546 | -13.41% | 2.256 | 1.864 | -17.37% | 3,42 | -4.57% | |
| Strutto * HS. 150110 | 731 | 92 | -87.36% | 357 | 37 | -89.76% | 0,40 | -19.02% | |
| Altre preparazioni e conserve di carni HS. 160249 | 117 | 96 | -17.36% | 440 | 332 | -24.54% | 3,45 | -8.69% | |
| Lardo e grasso di maiale HS. 020910 | 87 | 126 | +44.25% | 85 | 117 | +36.85% | 0,93 | -5.13% | |
| Frattaglie fresche o refrigerate HS. 020630 | 84 | 52 | -38.30% | 173 | 90 | -47.83% | 1,73 | -15.44% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 62 | 38 | -38.33% | 450 | 354 | -21.28% | 9,27 | +27.63% | |
| Prosciutto cotto HS. 160241 | 33 | 20 | -41.00% | 232 | 141 | -39.29% | 7,14 | +2.89% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 16 | 5 | -70.22% | 74 | 26 | -64.79% | 5,41 | +18.23% | |
| Altri grassi HS. 150120 | 46 | 97 | +112.28% | 24 | 54 | +126.15% | 0,55 | +6.54% | |
| Pancette salate, secche o affumicate HS. 021012 | 21 | 27 | +28.31% | 78 | 93 | +18.75% | 3,47 | -7.45% | |
| Altre frattaglie HS. 020649 | 5 | 6 | +28.37% | 5 | 4 | -6.92% | 0,77 | -27.50% | |
| Spalle HS. 160242 | 5 | 2 | -63.59% | 24 | 8 | -64.65% | 4,33 | -2.92% | |
| Fegati HS. 020641 | 0 | 0 | +60.90% | 1 | 1 | +88.60% | 2,20 | +17.21% | |
| IMPORT TOTALE | 20.375 | 15.717 | -22.86% | 52.825 | 38.136 | -27.81% | |||
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| Gennaio - Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 127.495 | 106.518 | -16.45% | 314.126 | 275.725 | -12.22% | 2,59 | +5.06% | |
| Altre carni fresche HS. 020319 | 58.002 | 49.279 | -15.04% | 165.147 | 147.390 | -10.75% | 2,99 | +5.05% | |
| Carcasse e Mezzene Fresche HS. 020311 | 43.423 | 37.768 | -13.02% | 91.285 | 80.375 | -11.95% | 2,13 | +1.23% | |
| Altre carni Congelate HS. 020329 | 13.845 | 8.430 | -39.11% | 32.041 | 22.836 | -28.73% | 2,71 | +17.05% | |
| Prosciutti e Spalle Freschi HS. 020312 | 11.035 | 10.132 | -8.19% | 22.765 | 22.631 | -0.59% | 2,23 | +8.28% | |
| Carcasse e Mezzene Congelate HS. 020321 | 737 | 673 | -8.81% | 1.894 | 1.851 | -2.24% | 2,75 | +7.20% | |
| Prosciutti e Spalle Congelati HS. 020322 | 451 | 237 | -47.54% | 994 | 642 | -35.37% | 2,71 | +23.19% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 4.990 | 4.573 | -8.36% | 15.958 | 15.906 | -0.32% | 3,48 | +8.76% | |
| Strutto * HS. 150110 | 2.887 | 1.412 | -51.09% | 1.567 | 617 | -60.62% | 0,44 | -19.49% | |
| Altre preparazioni e conserve di carni HS. 160249 | 739 | 957 | +29.52% | 2.697 | 3.602 | +33.57% | 3,76 | +3.13% | |
| Lardo e grasso di maiale HS. 020910 | 598 | 675 | +12.91% | 603 | 839 | +39.17% | 1,24 | +23.26% | |
| Frattaglie fresche o refrigerate HS. 020630 | 396 | 414 | +4.66% | 866 | 853 | -1.45% | 2,06 | -5.84% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 425 | 246 | -41.98% | 2.780 | 2.043 | -26.52% | 8,29 | +26.65% | |
| Prosciutto cotto HS. 160241 | 346 | 316 | -8.66% | 1.771 | 1.848 | +4.36% | 5,84 | +14.25% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 287 | 128 | -55.32% | 677 | 460 | -32.00% | 3,59 | +52.21% | |
| Altri grassi HS. 150120 | 405 | 1.201 | +196.94% | 204 | 1.065 | +422.33% | 0,89 | +75.91% | |
| Pancette salate, secche o affumicate HS. 021012 | 100 | 182 | +83.20% | 416 | 676 | +62.25% | 3,70 | -11.44% | |
| Altre frattaglie HS. 020649 | 68 | 49 | -27.40% | 68 | 58 | -15.46% | 1,17 | +16.45% | |
| Spalle HS. 160242 | 43 | 34 | -20.68% | 176 | 163 | -7.69% | 4,77 | +16.37% | |
| Fegati HS. 020641 | 7 | 7 | -6.83% | 14 | 11 | -23.43% | 1,57 | -17.82% | |
| IMPORT TOTALE | 138.785 | 116.714 | -15.90% | 341.922 | 303.866 | -11.13% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 202.217 | 193.465 | -4.33% | 438.792 | 503.088 | +14.65% | 2,60 | +19.84% | |
| Altre carni fresche HS. 020319 | 85.423 | 87.217 | +2.10% | 219.525 | 262.878 | +19.75% | 3,01 | +17.29% | |
| Carcasse e Mezzene Fresche HS. 020311 | 69.903 | 67.520 | -3.41% | 127.412 | 149.034 | +16.97% | 2,21 | +21.10% | |
| Altre carni Congelate HS. 020329 | 24.298 | 19.817 | -18.44% | 50.094 | 48.300 | -3.58% | 2,44 | +18.22% | |
| Prosciutti e Spalle Freschi HS. 020312 | 21.471 | 17.194 | -19.92% | 39.194 | 38.362 | -2.12% | 2,23 | +22.22% | |
| Carcasse e Mezzene Congelate HS. 020321 | 456 | 1.136 | +149.20% | 1.126 | 3.099 | +175.12% | 2,73 | +10.40% | |
| Prosciutti e Spalle Congelati HS. 020322 | 666 | 580 | -12.96% | 1.441 | 1.416 | -1.80% | 2,44 | +12.82% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 8.025 | 7.929 | -1.20% | 24.527 | 26.480 | +7.96% | 3,34 | +9.27% | |
| Strutto * HS. 150110 | 2.815 | 5.197 | +84.61% | 1.272 | 2.780 | +118.46% | 0,53 | +18.34% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.249 | 1.293 | +3.56% | 4.709 | 4.809 | +2.11% | 3,72 | -1.40% | |
| Lardo e grasso di maiale HS. 020910 | 1.022 | 1.086 | +6.28% | 723 | 1.303 | +80.14% | 1,20 | +69.49% | |
| Frattaglie fresche o refrigerate HS. 020630 | 771 | 662 | -14.19% | 1.288 | 1.436 | +11.49% | 2,17 | +29.93% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 466 | 624 | +33.90% | 3.503 | 4.282 | +22.24% | 6,86 | -8.70% | |
| Prosciutto cotto HS. 160241 | 500 | 576 | +15.28% | 2.508 | 3.181 | +26.84% | 5,52 | +10.03% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 296 | 450 | +52.09% | 1.060 | 1.201 | +13.27% | 2,67 | -25.53% | |
| Altri grassi HS. 150120 | 351 | 438 | +24.93% | 167 | 222 | +32.89% | 0,51 | +6.37% | |
| Pancette salate, secche o affumicate HS. 021012 | 250 | 190 | -23.84% | 660 | 774 | +17.39% | 4,07 | +54.15% | |
| Altre frattaglie HS. 020649 | 153 | 125 | -17.76% | 153 | 160 | +5.06% | 1,28 | +27.75% | |
| Spalle HS. 160242 | 53 | 58 | +8.48% | 199 | 236 | +18.45% | 4,08 | +9.20% | |
| Fegati HS. 020641 | 86 | 9 | -89.06% | 30 | 18 | -41.13% | 1,86 | +437.88% | |
| IMPORT TOTALE | 218.254 | 212.104 | -2.82% | 479.591 | 549.969 | +14.67% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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