GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Grecia
import di
Carni Suine
Maggio
14.367ton
+8,46%
su Maggio 2020
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Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020312.19613.518
+10.84%
29.69932.012
+7.79%
2,37
-2.75%
 Altre carni fresche HS. 020319 5.9837.310
+22.17%
16.52718.811
+13.82%
2,57
-6.84%
 Carcasse e Mezzene Fresche HS. 020311 4.0253.901
-3.06%
8.2238.044
-2.18%
2,06
+0.90%
 Prosciutti e Spalle Freschi HS. 020312 1.3421.000
-25.54%
2.8202.176
-22.84%
2,18
+3.63%
 Altre carni Congelate HS. 020329 7071.176
+66.30%
1.7692.641
+49.32%
2,25
-10.21%
 Carcasse e Mezzene Congelate HS. 020321 86107
+23.93%
244277
+13.72%
2,59
-8.24%
 Prosciutti e Spalle Congelati HS. 020322 5324
-54.02%
11663
-45.63%
2,61
+18.24%
 Salsicce, salami e prodotti simili * HS. 1601 512478
-6.77%
1.9101.841
-3.65%
3,85
+3.35%
 Strutto * HS. 1501102110
-99.82%
931
-99.02%
2,43
+450.63%
 Altre preparazioni e conserve di carni HS. 16024986137
+59.30%
331468
+41.40%
3,42
-11.23%
 Altri grassi HS. 1501202746
+72.38%
1424
+76.10%
0,53
+2.16%
 Lardo e grasso di maiale HS. 020910 6465
+0.75%
6762
-7.54%
0,96
-8.23%
 Frattaglie fresche o refrigerate HS. 020630530
-99.31%
1071
-98.74%
3,67
+80.99%
 Prosciutto cotto HS. 160241 4338
-13.07%
251212
-15.42%
5,63
-2.71%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2243
+95.12%
204370
+81.18%
8,63
-7.14%
 Pancette salate, secche o affumicate HS. 021012 227
-68.77%
7136
-48.52%
5,26
+64.84%
 Altre frattaglie HS. 02064956
+10.77%
77
+0.92%
1,29
-8.89%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 27
+246.15%
3057
+89.44%
7,83
-45.27%
 Spalle HS. 160242 322
+624.34%
1594
+539.30%
4,29
-11.74%
 Fegati HS. 02064101
+∞
02
+∞
1,95
+∞
IMPORT TOTALE13.24614.367+8.46%32.79835.187+7.28% 
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Gennaio - Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020362.35166.016
+5.88%
168.900141.132
-16.44%
2,14
-21.08%
 Altre carni fresche HS. 020319 27.63632.518
+17.66%
86.49280.074
-7.42%
2,46
-21.32%
 Carcasse e Mezzene Fresche HS. 020311 22.82221.296
-6.69%
51.24636.439
-28.89%
1,71
-23.80%
 Prosciutti e Spalle Freschi HS. 020312 6.0615.018
-17.21%
14.3199.948
-30.52%
1,98
-16.08%
 Altre carni Congelate HS. 020329 5.2836.566
+24.29%
15.24713.268
-12.98%
2,02
-29.98%
 Carcasse e Mezzene Congelate HS. 020321 367493
+34.20%
1.1141.129
+1.40%
2,29
-24.44%
 Prosciutti e Spalle Congelati HS. 020322 182126
-30.61%
483274
-43.21%
2,17
-18.15%
 Salsicce, salami e prodotti simili * HS. 1601 2.7982.549
-8.91%
9.7289.167
-5.77%
3,60
+3.45%
 Strutto * HS. 1501101.06047
-95.54%
47820
-95.91%
0,41
-8.34%
 Altre preparazioni e conserve di carni HS. 160249664761
+14.76%
2.5482.366
-7.15%
3,11
-19.09%
 Altri grassi HS. 150120234362
+54.82%
133196
+47.41%
0,54
-4.79%
 Lardo e grasso di maiale HS. 020910 333399
+19.67%
487359
-26.40%
0,90
-38.49%
 Frattaglie fresche o refrigerate HS. 020630253158
-37.32%
535301
-43.71%
1,90
-10.19%
 Prosciutto cotto HS. 160241 192348
+81.75%
1.1581.412
+21.95%
4,06
-32.90%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 133174
+30.11%
1.0541.458
+38.36%
8,39
+6.34%
 Pancette salate, secche o affumicate HS. 021012 83115
+38.14%
320430
+34.58%
3,75
-2.57%
 Altre frattaglie HS. 0206493526
-26.13%
3941
+3.82%
1,59
+40.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5434
-37.92%
225199
-11.94%
5,92
+41.86%
 Spalle HS. 160242 1859
+229.72%
83236
+184.15%
3,99
-13.82%
 Fegati HS. 02064146
+57.65%
513
+146.63%
2,09
+56.44%
IMPORT TOTALE68.21171.054+4.17%185.694157.329-15.28% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203193.490165.896
-14.26%
503.133404.936
-19.52%
2,44
-6.13%
 Altre carni fresche HS. 020319 87.25577.513
-11.17%
262.971218.892
-16.76%
2,82
-6.30%
 Carcasse e Mezzene Fresche HS. 020311 67.49859.403
-11.99%
148.971119.481
-19.80%
2,01
-8.87%
 Prosciutti e Spalle Freschi HS. 020312 17.19415.800
-8.11%
38.36233.166
-13.54%
2,10
-5.91%
 Altre carni Congelate HS. 020329 19.81711.669
-41.12%
48.30029.508
-38.91%
2,53
+3.76%
 Carcasse e Mezzene Congelate HS. 020321 1.1451.122
-2.07%
3.1142.860
-8.15%
2,55
-6.21%
 Prosciutti e Spalle Congelati HS. 020322 580390
-32.75%
1.4161.028
-27.35%
2,64
+8.04%
 Salsicce, salami e prodotti simili * HS. 1601 7.9297.052
-11.06%
26.45124.848
-6.06%
3,52
+5.63%
 Strutto * HS. 1501105.1971.905
-63.35%
2.780813
-70.74%
0,43
-20.15%
 Altre preparazioni e conserve di carni HS. 1602491.2931.619
+25.19%
4.8095.756
+19.69%
3,55
-4.39%
 Altri grassi HS. 1501204381.559
+255.95%
2221.263
+468.55%
0,81
+59.73%
 Lardo e grasso di maiale HS. 020910 1.0861.107
+1.86%
1.3031.286
-1.33%
1,16
-3.14%
 Frattaglie fresche o refrigerate HS. 020630664622
-6.27%
1.4421.217
-15.58%
1,96
-9.94%
 Prosciutto cotto HS. 160241 576471
-18.31%
3.1812.839
-10.73%
6,03
+9.27%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 624397
-36.35%
4.2823.379
-21.09%
8,51
+23.96%
 Pancette salate, secche o affumicate HS. 021012 190313
+64.15%
7741.128
+45.67%
3,61
-11.26%
 Altre frattaglie HS. 020649125145
+15.67%
160139
-13.40%
0,96
-25.14%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 450108
-75.95%
1.201513
-57.29%
4,74
+77.62%
 Spalle HS. 160242 5865
+13.08%
236307
+30.33%
4,70
+15.25%
 Fegati HS. 020641910
+5.17%
1817
-4.08%
1,70
-8.79%
IMPORT TOTALE212.131181.268-14.55%549.991448.442-18.46% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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