GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Grecia
import di
Carni Suine
Agosto
18.007ton
+11,83%
su Agosto 2020
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020314.98717.054
+13.79%
35.98137.721
+4.84%
2,21
-7.86%
 Altre carni fresche HS. 020319 7.3918.798
+19.03%
20.45122.020
+7.67%
2,50
-9.54%
 Carcasse e Mezzene Fresche HS. 020311 5.1945.331
+2.62%
10.15010.185
+0.34%
1,91
-2.23%
 Prosciutti e Spalle Freschi HS. 020312 1.2111.445
+19.33%
2.4032.531
+5.35%
1,75
-11.72%
 Altre carni Congelate HS. 020329 1.0711.327
+23.94%
2.6852.647
-1.42%
1,99
-20.46%
 Carcasse e Mezzene Congelate HS. 020321 95122
+27.99%
229271
+18.13%
2,22
-7.70%
 Prosciutti e Spalle Congelati HS. 020322 2531
+25.18%
6268
+8.72%
2,20
-13.15%
 Salsicce, salami e prodotti simili * HS. 1601 548460
-16.02%
1.8771.887
+0.55%
4,10
+19.73%
 Strutto * HS. 150110920
-100.00%
370
-100.00%
0,00
-100.00%
 Altre preparazioni e conserve di carni HS. 160249100151
+50.26%
350530
+51.44%
3,51
+0.78%
 Altri grassi HS. 1501209722
-77.57%
5412
-77.60%
0,55
-0.16%
 Lardo e grasso di maiale HS. 020910 126119
-5.16%
117104
-10.77%
0,87
-5.92%
 Frattaglie fresche o refrigerate HS. 0206305224
-53.44%
9019
-79.19%
0,78
-55.31%
 Prosciutto cotto HS. 160241 2035
+71.23%
144233
+62.01%
6,67
-5.38%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3980
+106.84%
359548
+52.44%
6,81
-26.30%
 Pancette salate, secche o affumicate HS. 021012 286
-79.90%
10234
-66.96%
6,01
+64.40%
 Altre frattaglie HS. 020649612
+102.55%
520
+308.55%
1,58
+101.70%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 311
+239.48%
2672
+174.30%
6,65
-19.20%
 Spalle HS. 160242 232
> +1000%
870
+736.79%
2,21
-48.98%
 Fegati HS. 02064101
+171.96%
12
+121.42%
1,79
-18.58%
IMPORT TOTALE16.10218.007+11.83%39.15041.250+5.37% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203108.122114.049
+5.48%
280.110250.953
-10.41%
2,20
-15.06%
 Altre carni fresche HS. 020319 50.19857.358
+14.26%
150.221143.787
-4.28%
2,51
-16.23%
 Carcasse e Mezzene Fresche HS. 020311 38.27236.448
-4.77%
81.43966.215
-18.69%
1,82
-14.62%
 Prosciutti e Spalle Freschi HS. 020312 10.1599.087
-10.55%
22.71517.678
-22.17%
1,95
-13.00%
 Altre carni Congelate HS. 020329 8.54110.102
+18.27%
23.13320.847
-9.88%
2,06
-23.81%
 Carcasse e Mezzene Congelate HS. 020321 673826
+22.84%
1.8511.914
+3.40%
2,32
-15.82%
 Prosciutti e Spalle Congelati HS. 020322 279228
-18.40%
750513
-31.61%
2,26
-16.20%
 Salsicce, salami e prodotti simili * HS. 1601 4.5804.055
-11.45%
15.93615.122
-5.11%
3,73
+7.16%
 Strutto * HS. 1501101.41247
-96.65%
61720
-96.83%
0,41
-5.40%
 Altre preparazioni e conserve di carni HS. 1602499601.221
+27.11%
3.6203.979
+9.92%
3,26
-13.53%
 Altri grassi HS. 1501201.201496
-58.74%
1.065273
-74.35%
0,55
-37.83%
 Lardo e grasso di maiale HS. 020910 675740
+9.61%
839660
-21.33%
0,89
-28.23%
 Frattaglie fresche o refrigerate HS. 020630414205
-50.59%
853341
-60.01%
1,67
-19.06%
 Prosciutto cotto HS. 160241 317797
+151.59%
1.8512.098
+13.37%
2,63
-54.94%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 247360
+45.69%
2.0482.863
+39.81%
7,96
-4.04%
 Pancette salate, secche o affumicate HS. 021012 184132
-28.01%
685538
-21.40%
4,07
+9.17%
 Altre frattaglie HS. 0206495072
+44.23%
5897
+67.00%
1,35
+15.78%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8759
-32.67%
361382
+5.75%
6,52
+57.06%
 Spalle HS. 160242 3496
+182.73%
163332
+104.09%
3,45
-27.81%
 Fegati HS. 02064179
+31.93%
1118
+70.99%
2,03
+29.61%
IMPORT TOTALE118.289122.337+3.42%308.216277.676-9.91% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203193.490165.896
-14.26%
503.133404.936
-19.52%
2,44
-6.13%
 Altre carni fresche HS. 020319 87.25577.513
-11.17%
262.971218.892
-16.76%
2,82
-6.30%
 Carcasse e Mezzene Fresche HS. 020311 67.49859.403
-11.99%
148.971119.481
-19.80%
2,01
-8.87%
 Prosciutti e Spalle Freschi HS. 020312 17.19415.800
-8.11%
38.36233.166
-13.54%
2,10
-5.91%
 Altre carni Congelate HS. 020329 19.81711.669
-41.12%
48.30029.508
-38.91%
2,53
+3.76%
 Carcasse e Mezzene Congelate HS. 020321 1.1451.122
-2.07%
3.1142.860
-8.15%
2,55
-6.21%
 Prosciutti e Spalle Congelati HS. 020322 580390
-32.75%
1.4161.028
-27.35%
2,64
+8.04%
 Salsicce, salami e prodotti simili * HS. 1601 7.9297.052
-11.06%
26.45124.848
-6.06%
3,52
+5.63%
 Strutto * HS. 1501105.1971.905
-63.35%
2.780813
-70.74%
0,43
-20.15%
 Altre preparazioni e conserve di carni HS. 1602491.2931.619
+25.19%
4.8095.756
+19.69%
3,55
-4.39%
 Altri grassi HS. 1501204381.559
+255.95%
2221.263
+468.55%
0,81
+59.73%
 Lardo e grasso di maiale HS. 020910 1.0861.107
+1.86%
1.3031.286
-1.33%
1,16
-3.14%
 Frattaglie fresche o refrigerate HS. 020630664622
-6.27%
1.4421.217
-15.58%
1,96
-9.94%
 Prosciutto cotto HS. 160241 576471
-18.31%
3.1812.839
-10.73%
6,03
+9.27%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 624397
-36.35%
4.2823.379
-21.09%
8,51
+23.96%
 Pancette salate, secche o affumicate HS. 021012 190313
+64.15%
7741.128
+45.67%
3,61
-11.26%
 Altre frattaglie HS. 020649125145
+15.67%
160139
-13.40%
0,96
-25.14%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 450108
-75.95%
1.201513
-57.29%
4,74
+77.62%
 Spalle HS. 160242 5865
+13.08%
236307
+30.33%
4,70
+15.25%
 Fegati HS. 020641910
+5.17%
1817
-4.08%
1,70
-8.79%
IMPORT TOTALE212.131181.268-14.55%549.991448.442-18.46% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Prezzi medi di importazione

Volumi importati

VISUALIZZA IL TRADE MONDIALE