CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Croazia
import di
Carni Suine
Luglio
9.673ton
-6,74%
su Luglio 2019
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| Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 7.212 | 7.403 | +2.65% | 18.449 | 15.288 | -17.14% | 2,07 | -19.27% | |
| Altre carni fresche HS. 020319 | 3.921 | 3.752 | -4.32% | 10.179 | 8.322 | -18.24% | 2,22 | -14.55% | |
| Altre carni Congelate HS. 020329 | 2.696 | 2.240 | -16.93% | 6.838 | 5.070 | -25.86% | 2,26 | -10.75% | |
| Carcasse e Mezzene Fresche HS. 020311 | 347 | 1.270 | +266.25% | 770 | 1.640 | +113.06% | 1,29 | -41.83% | |
| Prosciutti e Spalle Freschi HS. 020312 | 201 | 120 | -40.04% | 561 | 232 | -58.71% | 1,92 | -31.14% | |
| Prosciutti e Spalle Congelati HS. 020322 | 47 | 1 | -97.71% | 100 | 4 | -96.16% | 3,55 | +67.86% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 20 | > +1000% | 1 | 20 | > +1000% | 1,02 | -88.45% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 1.353 | 1.072 | -20.72% | 3.031 | 2.530 | -16.54% | 2,36 | +5.28% | |
| Lardo e grasso di maiale HS. 020910 | 719 | 460 | -36.04% | 861 | 350 | -59.35% | 0,76 | -36.45% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 356 | 243 | -31.61% | 1.954 | 1.430 | -26.79% | 5,88 | +7.05% | |
| Altre preparazioni e conserve di carni HS. 160249 | 397 | 265 | -33.32% | 1.238 | 972 | -21.45% | 3,67 | +17.79% | |
| Prosciutto cotto HS. 160241 | 124 | 105 | -15.31% | 557 | 530 | -4.94% | 5,06 | +12.25% | |
| Altre frattaglie HS. 020649 | 84 | 54 | -35.00% | 79 | 49 | -37.61% | 0,91 | -4.02% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 78 | 38 | -50.92% | 360 | 263 | -27.04% | 6,85 | +48.65% | |
| Frattaglie fresche o refrigerate HS. 020630 | 26 | 1 | -96.52% | 51 | 4 | -92.86% | 4,07 | +105.21% | |
| Fegati HS. 020641 | 6 | 0 | -100.00% | 5 | 0 | -100.00% | 0,00 | -100.00% | |
| Pancette salate, secche o affumicate HS. 021012 | 14 | 13 | -9.97% | 80 | 74 | -7.33% | 5,83 | +2.93% | |
| Spalle HS. 160242 | 4 | 18 | +348.58% | 20 | 24 | +21.92% | 1,30 | -72.82% | |
| Altri grassi HS. 150120 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Strutto * HS. 150110 | 0 | 0 | +∞ | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| IMPORT TOTALE | 10.373 | 9.673 | -6.74% | 26.686 | 21.514 | -19.38% | |||
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| Gennaio - Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 47.226 | 43.478 | -7.94% | 108.584 | 107.627 | -0.88% | 2,48 | +7.66% | |
| Altre carni fresche HS. 020319 | 25.295 | 21.826 | -13.71% | 60.323 | 55.950 | -7.25% | 2,56 | +7.49% | |
| Altre carni Congelate HS. 020329 | 16.270 | 13.364 | -17.86% | 36.479 | 35.813 | -1.83% | 2,68 | +19.52% | |
| Carcasse e Mezzene Fresche HS. 020311 | 2.194 | 4.611 | +110.16% | 4.456 | 8.266 | +85.52% | 1,79 | -11.73% | |
| Prosciutti e Spalle Freschi HS. 020312 | 3.006 | 3.465 | +15.29% | 6.411 | 7.123 | +11.12% | 2,06 | -3.62% | |
| Prosciutti e Spalle Congelati HS. 020322 | 423 | 186 | -56.11% | 855 | 432 | -49.49% | 2,32 | +15.07% | |
| Carcasse e Mezzene Congelate HS. 020321 | 39 | 27 | -29.51% | 61 | 43 | -28.84% | 1,57 | +0.95% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 6.425 | 5.895 | -8.24% | 13.817 | 13.316 | -3.63% | 2,26 | +5.03% | |
| Lardo e grasso di maiale HS. 020910 | 5.062 | 3.890 | -23.17% | 4.570 | 4.741 | +3.75% | 1,22 | +35.03% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.931 | 1.264 | -34.55% | 10.486 | 8.184 | -21.95% | 6,47 | +19.24% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.898 | 1.300 | -31.53% | 6.033 | 4.485 | -25.65% | 3,45 | +8.58% | |
| Prosciutto cotto HS. 160241 | 629 | 558 | -11.31% | 2.787 | 2.776 | -0.39% | 4,97 | +12.32% | |
| Altre frattaglie HS. 020649 | 607 | 590 | -2.82% | 1.036 | 758 | -26.77% | 1,29 | -24.65% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 278 | 166 | -40.30% | 1.105 | 1.008 | -8.72% | 6,07 | +52.91% | |
| Frattaglie fresche o refrigerate HS. 020630 | 119 | 143 | +20.91% | 202 | 324 | +60.17% | 2,26 | +32.47% | |
| Fegati HS. 020641 | 211 | 95 | -55.22% | 103 | 35 | -65.71% | 0,37 | -23.44% | |
| Pancette salate, secche o affumicate HS. 021012 | 184 | 86 | -53.01% | 835 | 461 | -44.87% | 5,33 | +17.32% | |
| Spalle HS. 160242 | 66 | 96 | +45.93% | 260 | 191 | -26.81% | 1,99 | -49.84% | |
| Altri grassi HS. 150120 | 7 | 10 | +37.88% | 8 | 11 | +37.29% | 1,18 | -0.43% | |
| Strutto * HS. 150110 | 0 | 0 | -94.07% | 0 | 0 | -47.47% | 6,50 | +786.37% | |
| IMPORT TOTALE | 64.645 | 57.572 | -10.94% | 149.827 | 143.918 | -3.94% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 87.529 | 83.537 | -4.56% | 180.102 | 207.648 | +15.29% | 2,49 | +20.80% | |
| Altre carni fresche HS. 020319 | 51.273 | 44.531 | -13.15% | 108.600 | 114.652 | +5.57% | 2,57 | +21.56% | |
| Altre carni Congelate HS. 020329 | 25.756 | 28.824 | +11.91% | 52.224 | 69.764 | +33.59% | 2,42 | +19.37% | |
| Carcasse e Mezzene Fresche HS. 020311 | 2.911 | 4.794 | +64.65% | 5.888 | 10.861 | +84.46% | 2,27 | +12.03% | |
| Prosciutti e Spalle Freschi HS. 020312 | 6.731 | 4.628 | -31.24% | 11.560 | 10.887 | -5.83% | 2,35 | +36.96% | |
| Prosciutti e Spalle Congelati HS. 020322 | 589 | 592 | +0.51% | 1.260 | 1.151 | -8.64% | 1,94 | -9.10% | |
| Carcasse e Mezzene Congelate HS. 020321 | 269 | 168 | -37.43% | 570 | 333 | -41.61% | 1,98 | -6.69% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 11.586 | 11.711 | +1.08% | 24.148 | 24.971 | +3.41% | 2,13 | +2.31% | |
| Lardo e grasso di maiale HS. 020910 | 9.127 | 8.795 | -3.64% | 6.042 | 9.801 | +62.20% | 1,11 | +68.33% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.276 | 3.522 | +7.49% | 19.362 | 19.482 | +0.62% | 5,53 | -6.39% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.485 | 3.242 | +30.47% | 7.701 | 10.675 | +38.62% | 3,29 | +6.24% | |
| Prosciutto cotto HS. 160241 | 977 | 1.054 | +7.79% | 4.762 | 4.811 | +1.04% | 4,57 | -6.27% | |
| Altre frattaglie HS. 020649 | 641 | 1.024 | +59.80% | 598 | 1.561 | +161.18% | 1,52 | +63.44% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 859 | 520 | -39.49% | 3.206 | 2.461 | -23.23% | 4,73 | +26.86% | |
| Frattaglie fresche o refrigerate HS. 020630 | 107 | 338 | +216.02% | 109 | 694 | +537.20% | 2,05 | +101.63% | |
| Fegati HS. 020641 | 75 | 256 | +240.21% | 36 | 125 | +251.57% | 0,49 | +3.34% | |
| Pancette salate, secche o affumicate HS. 021012 | 688 | 249 | -63.81% | 2.851 | 1.169 | -59.00% | 4,70 | +13.29% | |
| Spalle HS. 160242 | 127 | 79 | -37.60% | 465 | 319 | -31.38% | 4,04 | +9.97% | |
| Altri grassi HS. 150120 | 22 | 10 | -55.53% | 20 | 11 | -42.80% | 1,18 | +28.60% | |
| Strutto * HS. 150110 | 3 | 0 | -88.42% | 3 | 0 | -89.20% | 1,28 | -6.71% | |
| IMPORT TOTALE | 117.502 | 114.336 | -2.69% | 249.405 | 283.729 | +13.76% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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