CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Croazia
import di
Carni Suine
Dicembre
11.344ton
+25,36%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02036.6999.215
+37.57%
20.31116.791
-17.33%
1,82
-39.91%
 Altre carni fresche HS. 020319 3.2795.626
+71.58%
10.58810.479
-1.03%
1,86
-42.32%
 Altre carni Congelate HS. 020329 1.9121.892
-1.05%
5.6003.732
-33.35%
1,97
-32.64%
 Carcasse e Mezzene Fresche HS. 020311 9701.408
+45.20%
2.6552.070
-22.03%
1,47
-46.30%
 Prosciutti e Spalle Freschi HS. 020312 471252
-46.62%
1.291425
-67.06%
1,69
-38.29%
 Prosciutti e Spalle Congelati HS. 020322 250
-98.70%
531
-98.29%
2,83
+32.01%
 Carcasse e Mezzene Congelate HS. 020321 4238
-10.38%
12483
-32.75%
2,19
-24.96%
 Salsicce, salami e prodotti simili * HS. 1601 983858
-12.71%
1.8981.856
-2.20%
2,16
+12.05%
 Lardo e grasso di maiale HS. 020910 610656
+7.55%
1.001532
-46.83%
0,81
-50.57%
 Altre preparazioni e conserve di carni HS. 160249190194
+2.30%
694579
-16.48%
2,98
-18.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 355245
-30.92%
2.1061.395
-33.78%
5,69
-4.13%
 Altre frattaglie HS. 0206495877
+32.70%
66121
+82.68%
1,57
+37.67%
 Prosciutto cotto HS. 160241 8346
-45.03%
374231
-38.22%
5,05
+12.40%
 Frattaglie fresche o refrigerate HS. 0206302125
+19.88%
4221
-50.00%
0,83
-58.29%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4010
-74.66%
28074
-73.57%
7,31
+4.27%
 Spalle HS. 160242 26
+211.18%
824
+178.76%
3,98
-10.42%
 Pancette salate, secche o affumicate HS. 021012 910
+13.04%
4957
+17.73%
5,74
+4.15%
 Fegati HS. 02064100
0.00%
00
0.00%
0,00
0.00%
 Altri grassi HS. 15012002
+∞
02
+∞
1,24
+∞
 Strutto * HS. 15011000
-91.30%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE9.04911.344+25.36%26.82921.683-19.18% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020383.53784.797
+1.51%
207.648188.830
-9.06%
2,23
-10.41%
 Altre carni fresche HS. 020319 44.53146.150
+3.64%
114.652105.399
-8.07%
2,28
-11.30%
 Altre carni Congelate HS. 020329 28.82423.520
-18.40%
69.76457.190
-18.02%
2,43
+0.46%
 Carcasse e Mezzene Fresche HS. 020311 4.79410.194
+112.67%
10.86116.402
+51.01%
1,61
-28.99%
 Prosciutti e Spalle Freschi HS. 020312 4.6284.566
-1.34%
10.8879.105
-16.36%
1,99
-15.23%
 Prosciutti e Spalle Congelati HS. 020322 592281
-52.55%
1.151566
-50.87%
2,01
+3.55%
 Carcasse e Mezzene Congelate HS. 020321 16885
-49.28%
333169
-49.19%
1,98
+0.19%
 Salsicce, salami e prodotti simili * HS. 1601 11.71110.352
-11.61%
24.97123.265
-6.83%
2,25
+5.40%
 Lardo e grasso di maiale HS. 020910 8.7957.509
-14.62%
9.8017.544
-23.03%
1,00
-9.85%
 Altre preparazioni e conserve di carni HS. 1602493.2422.428
-25.12%
10.6758.167
-23.49%
3,36
+2.18%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.5222.385
-32.28%
19.48214.608
-25.02%
6,13
+10.73%
 Altre frattaglie HS. 0206491.024993
-3.06%
1.5611.282
-17.91%
1,29
-15.32%
 Prosciutto cotto HS. 160241 1.054965
-8.40%
4.8114.763
-1.01%
4,93
+8.06%
 Frattaglie fresche o refrigerate HS. 020630338305
-9.89%
694553
-20.30%
1,82
-11.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 520298
-42.69%
2.4611.747
-29.00%
5,87
+23.89%
 Spalle HS. 160242 79153
+94.11%
319320
+0.31%
2,09
-48.32%
 Pancette salate, secche o affumicate HS. 021012 249147
-40.82%
1.169789
-32.47%
5,36
+14.10%
 Fegati HS. 020641256104
-59.57%
12540
-68.31%
0,38
-21.63%
 Altri grassi HS. 1501201011
+17.82%
1113
+19.14%
1,19
+1.11%
 Strutto * HS. 15011000
-90.10%
00
-67.73%
4,17
+226.01%
IMPORT TOTALE114.336110.446-3.40%283.729251.923-11.21% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 020387.52983.537
-4.56%
180.102207.648
+15.29%
2,49
+20.80%
 Altre carni fresche HS. 020319 51.27344.531
-13.15%
108.600114.652
+5.57%
2,57
+21.56%
 Altre carni Congelate HS. 020329 25.75628.824
+11.91%
52.22469.764
+33.59%
2,42
+19.37%
 Carcasse e Mezzene Fresche HS. 020311 2.9114.794
+64.65%
5.88810.861
+84.46%
2,27
+12.03%
 Prosciutti e Spalle Freschi HS. 020312 6.7314.628
-31.24%
11.56010.887
-5.83%
2,35
+36.96%
 Prosciutti e Spalle Congelati HS. 020322 589592
+0.51%
1.2601.151
-8.64%
1,94
-9.10%
 Carcasse e Mezzene Congelate HS. 020321 269168
-37.43%
570333
-41.61%
1,98
-6.69%
 Salsicce, salami e prodotti simili * HS. 1601 11.58611.711
+1.08%
24.14824.971
+3.41%
2,13
+2.31%
 Lardo e grasso di maiale HS. 020910 9.1278.795
-3.64%
6.0429.801
+62.20%
1,11
+68.33%
 Altre preparazioni e conserve di carni HS. 1602492.4853.242
+30.47%
7.70110.675
+38.62%
3,29
+6.24%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2763.522
+7.49%
19.36219.482
+0.62%
5,53
-6.39%
 Altre frattaglie HS. 0206496411.024
+59.80%
5981.561
+161.18%
1,52
+63.44%
 Prosciutto cotto HS. 160241 9771.054
+7.79%
4.7624.811
+1.04%
4,57
-6.27%
 Frattaglie fresche o refrigerate HS. 020630107338
+216.02%
109694
+537.20%
2,05
+101.63%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 859520
-39.49%
3.2062.461
-23.23%
4,73
+26.86%
 Spalle HS. 160242 12779
-37.60%
465319
-31.38%
4,04
+9.97%
 Pancette salate, secche o affumicate HS. 021012 688249
-63.81%
2.8511.169
-59.00%
4,70
+13.29%
 Fegati HS. 02064175256
+240.21%
36125
+251.57%
0,49
+3.34%
 Altri grassi HS. 1501202210
-55.53%
2011
-42.80%
1,18
+28.60%
 Strutto * HS. 15011030
-88.42%
30
-89.20%
1,28
-6.71%
IMPORT TOTALE117.502114.336-2.69%249.405283.729+13.76% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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