CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Croazia
import di
Carni Suine
Ottobre
9.956ton
-5,38%
su Ottobre 2019
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| Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 7.853 | 7.633 | -2.80% | 20.965 | 15.199 | -27.50% | 1,99 | -25.42% | |
| Altre carni fresche HS. 020319 | 4.244 | 4.208 | -0.85% | 11.512 | 8.804 | -23.52% | 2,09 | -22.87% | |
| Altre carni Congelate HS. 020329 | 2.796 | 2.052 | -26.61% | 7.478 | 4.326 | -42.14% | 2,11 | -21.17% | |
| Carcasse e Mezzene Fresche HS. 020311 | 401 | 1.156 | +188.30% | 917 | 1.673 | +82.47% | 1,45 | -36.71% | |
| Prosciutti e Spalle Freschi HS. 020312 | 352 | 199 | -43.50% | 965 | 367 | -61.93% | 1,85 | -32.63% | |
| Prosciutti e Spalle Congelati HS. 020322 | 36 | 16 | -54.80% | 56 | 23 | -58.11% | 1,44 | -7.32% | |
| Carcasse e Mezzene Congelate HS. 020321 | 24 | 2 | -93.07% | 37 | 5 | -87.29% | 2,86 | +83.33% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 1.051 | 820 | -21.98% | 2.237 | 1.824 | -18.48% | 2,22 | +4.49% | |
| Lardo e grasso di maiale HS. 020910 | 745 | 761 | +2.15% | 1.037 | 583 | -43.75% | 0,77 | -44.93% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 359 | 239 | -33.38% | 1.878 | 1.398 | -25.54% | 5,84 | +11.77% | |
| Altre preparazioni e conserve di carni HS. 160249 | 229 | 214 | -6.56% | 764 | 692 | -9.39% | 3,24 | -3.03% | |
| Prosciutto cotto HS. 160241 | 86 | 91 | +6.69% | 414 | 438 | +5.69% | 4,80 | -0.94% | |
| Altre frattaglie HS. 020649 | 70 | 106 | +53.17% | 72 | 136 | +88.93% | 1,28 | +23.34% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 33 | 43 | +31.61% | 205 | 205 | -0.02% | 4,78 | -24.03% | |
| Frattaglie fresche o refrigerate HS. 020630 | 57 | 24 | -58.54% | 119 | 33 | -72.63% | 1,38 | -34.00% | |
| Fegati HS. 020641 | 21 | 5 | -75.92% | 9 | 3 | -69.44% | 0,53 | +26.90% | |
| Pancette salate, secche o affumicate HS. 021012 | 15 | 17 | +14.04% | 73 | 94 | +27.79% | 5,35 | +12.06% | |
| Spalle HS. 160242 | 2 | 2 | +7.53% | 7 | 9 | +28.06% | 5,42 | +19.09% | |
| Altri grassi HS. 150120 | 3 | 0 | -100.00% | 3 | 0 | -100.00% | 0,00 | -100.00% | |
| Strutto * HS. 150110 | 0 | 0 | +∞ | 0 | 0 | +∞ | 5,67 | +∞ | |
| IMPORT TOTALE | 10.522 | 9.956 | -5.38% | 27.784 | 20.614 | -25.80% | |||
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| Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 69.237 | 65.245 | -5.77% | 165.901 | 152.730 | -7.94% | 2,34 | -2.31% | |
| Altre carni fresche HS. 020319 | 37.339 | 33.484 | -10.32% | 92.454 | 81.393 | -11.96% | 2,43 | -1.83% | |
| Altre carni Congelate HS. 020329 | 24.191 | 19.726 | -18.46% | 56.742 | 49.660 | -12.48% | 2,52 | +7.33% | |
| Carcasse e Mezzene Fresche HS. 020311 | 3.326 | 7.760 | +133.33% | 7.058 | 12.960 | +83.61% | 1,67 | -21.31% | |
| Prosciutti e Spalle Freschi HS. 020312 | 3.725 | 4.014 | +7.77% | 8.446 | 8.146 | -3.54% | 2,03 | -10.50% | |
| Prosciutti e Spalle Congelati HS. 020322 | 552 | 230 | -58.37% | 1.052 | 517 | -50.83% | 2,25 | +18.12% | |
| Carcasse e Mezzene Congelate HS. 020321 | 105 | 31 | -70.22% | 149 | 53 | -64.21% | 1,71 | +20.18% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 9.747 | 8.644 | -11.32% | 21.011 | 19.583 | -6.79% | 2,27 | +5.10% | |
| Lardo e grasso di maiale HS. 020910 | 7.265 | 5.976 | -17.74% | 7.444 | 6.392 | -14.12% | 1,07 | +4.40% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.823 | 1.930 | -31.62% | 15.472 | 12.101 | -21.79% | 6,27 | +14.37% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.792 | 2.023 | -27.57% | 9.082 | 6.976 | -23.20% | 3,45 | +6.04% | |
| Prosciutto cotto HS. 160241 | 896 | 834 | -6.96% | 4.077 | 4.153 | +1.87% | 4,98 | +9.49% | |
| Altre frattaglie HS. 020649 | 912 | 840 | -7.91% | 1.442 | 1.104 | -23.42% | 1,32 | -16.84% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 428 | 265 | -38.14% | 1.889 | 1.544 | -18.25% | 5,83 | +32.16% | |
| Frattaglie fresche o refrigerate HS. 020630 | 255 | 228 | -10.46% | 488 | 468 | -4.09% | 2,05 | +7.12% | |
| Fegati HS. 020641 | 237 | 104 | -56.19% | 114 | 40 | -65.43% | 0,38 | -21.09% | |
| Pancette salate, secche o affumicate HS. 021012 | 222 | 120 | -45.84% | 1.034 | 656 | -36.53% | 5,45 | +17.19% | |
| Spalle HS. 160242 | 74 | 138 | +84.88% | 298 | 262 | -11.94% | 1,91 | -52.37% | |
| Altri grassi HS. 150120 | 10 | 10 | -0.01% | 11 | 11 | +0.45% | 1,18 | +0.46% | |
| Strutto * HS. 150110 | 0 | 0 | -91.48% | 0 | 0 | -38.89% | 5,26 | +617.39% | |
| IMPORT TOTALE | 94.898 | 86.355 | -9.00% | 228.265 | 206.023 | -9.74% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 87.529 | 83.537 | -4.56% | 180.102 | 207.648 | +15.29% | 2,49 | +20.80% | |
| Altre carni fresche HS. 020319 | 51.273 | 44.531 | -13.15% | 108.600 | 114.652 | +5.57% | 2,57 | +21.56% | |
| Altre carni Congelate HS. 020329 | 25.756 | 28.824 | +11.91% | 52.224 | 69.764 | +33.59% | 2,42 | +19.37% | |
| Carcasse e Mezzene Fresche HS. 020311 | 2.911 | 4.794 | +64.65% | 5.888 | 10.861 | +84.46% | 2,27 | +12.03% | |
| Prosciutti e Spalle Freschi HS. 020312 | 6.731 | 4.628 | -31.24% | 11.560 | 10.887 | -5.83% | 2,35 | +36.96% | |
| Prosciutti e Spalle Congelati HS. 020322 | 589 | 592 | +0.51% | 1.260 | 1.151 | -8.64% | 1,94 | -9.10% | |
| Carcasse e Mezzene Congelate HS. 020321 | 269 | 168 | -37.43% | 570 | 333 | -41.61% | 1,98 | -6.69% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 11.586 | 11.711 | +1.08% | 24.148 | 24.971 | +3.41% | 2,13 | +2.31% | |
| Lardo e grasso di maiale HS. 020910 | 9.127 | 8.795 | -3.64% | 6.042 | 9.801 | +62.20% | 1,11 | +68.33% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.276 | 3.522 | +7.49% | 19.362 | 19.482 | +0.62% | 5,53 | -6.39% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.485 | 3.242 | +30.47% | 7.701 | 10.675 | +38.62% | 3,29 | +6.24% | |
| Prosciutto cotto HS. 160241 | 977 | 1.054 | +7.79% | 4.762 | 4.811 | +1.04% | 4,57 | -6.27% | |
| Altre frattaglie HS. 020649 | 641 | 1.024 | +59.80% | 598 | 1.561 | +161.18% | 1,52 | +63.44% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 859 | 520 | -39.49% | 3.206 | 2.461 | -23.23% | 4,73 | +26.86% | |
| Frattaglie fresche o refrigerate HS. 020630 | 107 | 338 | +216.02% | 109 | 694 | +537.20% | 2,05 | +101.63% | |
| Fegati HS. 020641 | 75 | 256 | +240.21% | 36 | 125 | +251.57% | 0,49 | +3.34% | |
| Pancette salate, secche o affumicate HS. 021012 | 688 | 249 | -63.81% | 2.851 | 1.169 | -59.00% | 4,70 | +13.29% | |
| Spalle HS. 160242 | 127 | 79 | -37.60% | 465 | 319 | -31.38% | 4,04 | +9.97% | |
| Altri grassi HS. 150120 | 22 | 10 | -55.53% | 20 | 11 | -42.80% | 1,18 | +28.60% | |
| Strutto * HS. 150110 | 3 | 0 | -88.42% | 3 | 0 | -89.20% | 1,28 | -6.71% | |
| IMPORT TOTALE | 117.502 | 114.336 | -2.69% | 249.405 | 283.729 | +13.76% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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