CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Croazia
import di
Carni Suine
Ottobre
11.670ton
+17,04%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02037.6388.969
+17.43%
15.20616.276
+7.04%
1,81
-8.85%
 Altre carni fresche HS. 020319 4.2094.745
+12.73%
8.8079.107
+3.41%
1,92
-8.27%
 Altre carni Congelate HS. 020329 2.0522.947
+43.61%
4.3245.443
+25.86%
1,85
-12.36%
 Carcasse e Mezzene Fresche HS. 020311 1.156755
-34.74%
1.673971
-41.94%
1,29
-11.03%
 Prosciutti e Spalle Freschi HS. 020312 199375
+88.33%
367653
+77.90%
1,74
-5.54%
 Prosciutti e Spalle Congelati HS. 020322 16146
+799.48%
2396
+312.18%
0,66
-54.18%
 Carcasse e Mezzene Congelate HS. 020321 52
-61.17%
105
-52.18%
2,77
+23.17%
 Salsicce, salami e prodotti simili * HS. 1601 829741
-10.60%
1.8431.812
-1.69%
2,45
+9.97%
 Lardo e grasso di maiale HS. 020910 7611.084
+42.50%
583922
+58.02%
0,85
+10.89%
 Altre preparazioni e conserve di carni HS. 160249215231
+7.30%
701804
+14.58%
3,48
+6.79%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 239273
+14.25%
1.3981.420
+1.52%
5,19
-11.15%
 Altre frattaglie HS. 02064910677
-27.85%
13652
-61.87%
0,68
-47.15%
 Prosciutto cotto HS. 160241 92103
+12.56%
440501
+13.98%
4,85
+1.26%
 Frattaglie fresche o refrigerate HS. 0206302433
+37.80%
3353
+62.82%
1,63
+18.15%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 43107
+150.11%
205455
+121.52%
4,23
-11.43%
 Spalle HS. 160242 26
+242.67%
919
+112.18%
3,35
-38.08%
 Pancette salate, secche o affumicate HS. 021012 1723
+30.43%
94109
+16.61%
4,79
-10.59%
 Fegati HS. 020641522
+334.24%
312
+347.32%
0,54
+3.01%
 Altri grassi HS. 15012001
+∞
01
+∞
1,18
+∞
 Strutto * HS. 15011000
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE9.97111.670+17.04%20.65122.435+8.64% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020365.31071.158
+8.95%
152.831139.675
-8.61%
1,96
-16.12%
 Altre carni fresche HS. 020319 33.48537.424
+11.77%
81.37777.494
-4.77%
2,07
-14.80%
 Altre carni Congelate HS. 020329 19.77523.165
+17.14%
49.75045.540
-8.46%
1,97
-21.86%
 Carcasse e Mezzene Fresche HS. 020311 7.7646.412
-17.41%
12.9659.760
-24.72%
1,52
-8.85%
 Prosciutti e Spalle Freschi HS. 020312 4.0143.663
-8.75%
8.1466.253
-23.23%
1,71
-15.87%
 Prosciutti e Spalle Congelati HS. 020322 230414
+79.79%
519445
-14.16%
1,08
-52.25%
 Carcasse e Mezzene Congelate HS. 020321 4380
+87.97%
76182
+139.12%
2,27
+27.21%
 Salsicce, salami e prodotti simili * HS. 1601 8.6678.509
-1.83%
19.63019.326
-1.55%
2,27
+0.29%
 Lardo e grasso di maiale HS. 020910 5.9767.404
+23.89%
6.3915.972
-6.54%
0,81
-24.56%
 Altre preparazioni e conserve di carni HS. 1602492.0562.459
+19.59%
7.0428.282
+17.60%
3,37
-1.66%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.9332.321
+20.07%
12.12013.549
+11.80%
5,84
-6.90%
 Altre frattaglie HS. 020649840587
-30.10%
1.104518
-53.04%
0,88
-32.83%
 Prosciutto cotto HS. 160241 836849
+1.47%
4.1664.124
-1.00%
4,86
-2.43%
 Frattaglie fresche o refrigerate HS. 02063022871
-68.82%
46898
-79.18%
1,37
-33.21%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 265324
+22.27%
1.5441.730
+12.00%
5,34
-8.40%
 Spalle HS. 160242 138104
-24.41%
262292
+11.19%
2,81
+47.09%
 Pancette salate, secche o affumicate HS. 021012 121196
+62.22%
659920
+39.45%
4,69
-14.04%
 Fegati HS. 02064110494
-9.60%
4050
+27.56%
0,54
+41.11%
 Altri grassi HS. 1501201014
+50.89%
1118
+54.97%
1,21
+2.71%
 Strutto * HS. 15011001
> +1000%
02
> +1000%
1,81
-71.61%
IMPORT TOTALE86.48394.090+8.80%206.269194.555-5.68% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020383.53784.862
+1.59%
207.648188.957
-9.00%
2,23
-10.42%
 Altre carni fresche HS. 020319 44.53146.135
+3.60%
114.652105.347
-8.12%
2,28
-11.31%
 Altre carni Congelate HS. 020329 28.82423.607
-18.10%
69.76457.385
-17.74%
2,43
+0.43%
 Carcasse e Mezzene Fresche HS. 020311 4.79410.187
+112.51%
10.86116.385
+50.86%
1,61
-29.01%
 Prosciutti e Spalle Freschi HS. 020312 4.6284.566
-1.34%
10.8879.105
-16.36%
1,99
-15.23%
 Prosciutti e Spalle Congelati HS. 020322 592281
-52.50%
1.151566
-50.80%
2,01
+3.60%
 Carcasse e Mezzene Congelate HS. 020321 16885
-49.29%
333169
-49.19%
1,98
+0.20%
 Salsicce, salami e prodotti simili * HS. 1601 11.71110.371
-11.44%
24.97123.311
-6.65%
2,25
+5.42%
 Lardo e grasso di maiale HS. 020910 8.7957.508
-14.63%
9.8017.543
-23.04%
1,00
-9.85%
 Altre preparazioni e conserve di carni HS. 1602493.2422.444
-24.61%
10.6758.215
-23.04%
3,36
+2.09%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.5222.388
-32.20%
19.48214.629
-24.91%
6,13
+10.75%
 Altre frattaglie HS. 0206491.024993
-3.07%
1.5611.281
-17.92%
1,29
-15.32%
 Prosciutto cotto HS. 160241 1.054967
-8.18%
4.8114.774
-0.77%
4,93
+8.06%
 Frattaglie fresche o refrigerate HS. 020630338305
-9.89%
694553
-20.30%
1,82
-11.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 520298
-42.70%
2.4611.747
-29.00%
5,87
+23.91%
 Spalle HS. 160242 79153
+94.09%
319320
+0.30%
2,09
-48.32%
 Pancette salate, secche o affumicate HS. 021012 249148
-40.60%
1.169793
-32.21%
5,36
+14.13%
 Fegati HS. 020641256104
-59.57%
12540
-68.31%
0,38
-21.63%
 Altri grassi HS. 1501201011
+17.80%
1113
+19.12%
1,19
+1.12%
 Strutto * HS. 15011000
-92.83%
00
-67.73%
5,76
+350.20%
IMPORT TOTALE114.336110.551-3.31%283.729252.178-11.12% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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