CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Croazia
import di
Carni Suine
Dicembre
11.344ton
+25,36%
su Dicembre 2019
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Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 6.699 | 9.215 | +37.57% | 20.311 | 16.791 | -17.33% | 1,82 | -39.91% | |
Altre carni fresche HS. 020319 | 3.279 | 5.626 | +71.58% | 10.588 | 10.479 | -1.03% | 1,86 | -42.32% | |
Altre carni Congelate HS. 020329 | 1.912 | 1.892 | -1.05% | 5.600 | 3.732 | -33.35% | 1,97 | -32.64% | |
Carcasse e Mezzene Fresche HS. 020311 | 970 | 1.408 | +45.20% | 2.655 | 2.070 | -22.03% | 1,47 | -46.30% | |
Prosciutti e Spalle Freschi HS. 020312 | 471 | 252 | -46.62% | 1.291 | 425 | -67.06% | 1,69 | -38.29% | |
Prosciutti e Spalle Congelati HS. 020322 | 25 | 0 | -98.70% | 53 | 1 | -98.29% | 2,83 | +32.01% | |
Carcasse e Mezzene Congelate HS. 020321 | 42 | 38 | -10.38% | 124 | 83 | -32.75% | 2,19 | -24.96% | |
Salsicce, salami e prodotti simili * HS. 1601 | 983 | 858 | -12.71% | 1.898 | 1.856 | -2.20% | 2,16 | +12.05% | |
Lardo e grasso di maiale HS. 020910 | 610 | 656 | +7.55% | 1.001 | 532 | -46.83% | 0,81 | -50.57% | |
Altre preparazioni e conserve di carni HS. 160249 | 190 | 194 | +2.30% | 694 | 579 | -16.48% | 2,98 | -18.36% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 355 | 245 | -30.92% | 2.106 | 1.395 | -33.78% | 5,69 | -4.13% | |
Altre frattaglie HS. 020649 | 58 | 77 | +32.70% | 66 | 121 | +82.68% | 1,57 | +37.67% | |
Prosciutto cotto HS. 160241 | 83 | 46 | -45.03% | 374 | 231 | -38.22% | 5,05 | +12.40% | |
Frattaglie fresche o refrigerate HS. 020630 | 21 | 25 | +19.88% | 42 | 21 | -50.00% | 0,83 | -58.29% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 40 | 10 | -74.66% | 280 | 74 | -73.57% | 7,31 | +4.27% | |
Spalle HS. 160242 | 2 | 6 | +211.18% | 8 | 24 | +178.76% | 3,98 | -10.42% | |
Pancette salate, secche o affumicate HS. 021012 | 9 | 10 | +13.04% | 49 | 57 | +17.73% | 5,74 | +4.15% | |
Fegati HS. 020641 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
Altri grassi HS. 150120 | 0 | 2 | +∞ | 0 | 2 | +∞ | 1,24 | +∞ | |
Strutto * HS. 150110 | 0 | 0 | -91.30% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
IMPORT TOTALE | 9.049 | 11.344 | +25.36% | 26.829 | 21.683 | -19.18% |
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Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 83.537 | 84.797 | +1.51% | 207.648 | 188.830 | -9.06% | 2,23 | -10.41% | |
Altre carni fresche HS. 020319 | 44.531 | 46.150 | +3.64% | 114.652 | 105.399 | -8.07% | 2,28 | -11.30% | |
Altre carni Congelate HS. 020329 | 28.824 | 23.520 | -18.40% | 69.764 | 57.190 | -18.02% | 2,43 | +0.46% | |
Carcasse e Mezzene Fresche HS. 020311 | 4.794 | 10.194 | +112.67% | 10.861 | 16.402 | +51.01% | 1,61 | -28.99% | |
Prosciutti e Spalle Freschi HS. 020312 | 4.628 | 4.566 | -1.34% | 10.887 | 9.105 | -16.36% | 1,99 | -15.23% | |
Prosciutti e Spalle Congelati HS. 020322 | 592 | 281 | -52.55% | 1.151 | 566 | -50.87% | 2,01 | +3.55% | |
Carcasse e Mezzene Congelate HS. 020321 | 168 | 85 | -49.28% | 333 | 169 | -49.19% | 1,98 | +0.19% | |
Salsicce, salami e prodotti simili * HS. 1601 | 11.711 | 10.352 | -11.61% | 24.971 | 23.265 | -6.83% | 2,25 | +5.40% | |
Lardo e grasso di maiale HS. 020910 | 8.795 | 7.509 | -14.62% | 9.801 | 7.544 | -23.03% | 1,00 | -9.85% | |
Altre preparazioni e conserve di carni HS. 160249 | 3.242 | 2.428 | -25.12% | 10.675 | 8.167 | -23.49% | 3,36 | +2.18% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.522 | 2.385 | -32.28% | 19.482 | 14.608 | -25.02% | 6,13 | +10.73% | |
Altre frattaglie HS. 020649 | 1.024 | 993 | -3.06% | 1.561 | 1.282 | -17.91% | 1,29 | -15.32% | |
Prosciutto cotto HS. 160241 | 1.054 | 965 | -8.40% | 4.811 | 4.763 | -1.01% | 4,93 | +8.06% | |
Frattaglie fresche o refrigerate HS. 020630 | 338 | 305 | -9.89% | 694 | 553 | -20.30% | 1,82 | -11.56% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 520 | 298 | -42.69% | 2.461 | 1.747 | -29.00% | 5,87 | +23.89% | |
Spalle HS. 160242 | 79 | 153 | +94.11% | 319 | 320 | +0.31% | 2,09 | -48.32% | |
Pancette salate, secche o affumicate HS. 021012 | 249 | 147 | -40.82% | 1.169 | 789 | -32.47% | 5,36 | +14.10% | |
Fegati HS. 020641 | 256 | 104 | -59.57% | 125 | 40 | -68.31% | 0,38 | -21.63% | |
Altri grassi HS. 150120 | 10 | 11 | +17.82% | 11 | 13 | +19.14% | 1,19 | +1.11% | |
Strutto * HS. 150110 | 0 | 0 | -90.10% | 0 | 0 | -67.73% | 4,17 | +226.01% | |
IMPORT TOTALE | 114.336 | 110.446 | -3.40% | 283.729 | 251.923 | -11.21% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 87.529 | 83.537 | -4.56% | 180.102 | 207.648 | +15.29% | 2,49 | +20.80% | |
Altre carni fresche HS. 020319 | 51.273 | 44.531 | -13.15% | 108.600 | 114.652 | +5.57% | 2,57 | +21.56% | |
Altre carni Congelate HS. 020329 | 25.756 | 28.824 | +11.91% | 52.224 | 69.764 | +33.59% | 2,42 | +19.37% | |
Carcasse e Mezzene Fresche HS. 020311 | 2.911 | 4.794 | +64.65% | 5.888 | 10.861 | +84.46% | 2,27 | +12.03% | |
Prosciutti e Spalle Freschi HS. 020312 | 6.731 | 4.628 | -31.24% | 11.560 | 10.887 | -5.83% | 2,35 | +36.96% | |
Prosciutti e Spalle Congelati HS. 020322 | 589 | 592 | +0.51% | 1.260 | 1.151 | -8.64% | 1,94 | -9.10% | |
Carcasse e Mezzene Congelate HS. 020321 | 269 | 168 | -37.43% | 570 | 333 | -41.61% | 1,98 | -6.69% | |
Salsicce, salami e prodotti simili * HS. 1601 | 11.586 | 11.711 | +1.08% | 24.148 | 24.971 | +3.41% | 2,13 | +2.31% | |
Lardo e grasso di maiale HS. 020910 | 9.127 | 8.795 | -3.64% | 6.042 | 9.801 | +62.20% | 1,11 | +68.33% | |
Altre preparazioni e conserve di carni HS. 160249 | 2.485 | 3.242 | +30.47% | 7.701 | 10.675 | +38.62% | 3,29 | +6.24% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.276 | 3.522 | +7.49% | 19.362 | 19.482 | +0.62% | 5,53 | -6.39% | |
Altre frattaglie HS. 020649 | 641 | 1.024 | +59.80% | 598 | 1.561 | +161.18% | 1,52 | +63.44% | |
Prosciutto cotto HS. 160241 | 977 | 1.054 | +7.79% | 4.762 | 4.811 | +1.04% | 4,57 | -6.27% | |
Frattaglie fresche o refrigerate HS. 020630 | 107 | 338 | +216.02% | 109 | 694 | +537.20% | 2,05 | +101.63% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 859 | 520 | -39.49% | 3.206 | 2.461 | -23.23% | 4,73 | +26.86% | |
Spalle HS. 160242 | 127 | 79 | -37.60% | 465 | 319 | -31.38% | 4,04 | +9.97% | |
Pancette salate, secche o affumicate HS. 021012 | 688 | 249 | -63.81% | 2.851 | 1.169 | -59.00% | 4,70 | +13.29% | |
Fegati HS. 020641 | 75 | 256 | +240.21% | 36 | 125 | +251.57% | 0,49 | +3.34% | |
Altri grassi HS. 150120 | 22 | 10 | -55.53% | 20 | 11 | -42.80% | 1,18 | +28.60% | |
Strutto * HS. 150110 | 3 | 0 | -88.42% | 3 | 0 | -89.20% | 1,28 | -6.71% | |
IMPORT TOTALE | 117.502 | 114.336 | -2.69% | 249.405 | 283.729 | +13.76% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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