UNGHERIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UNGHERIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Ungheria
import di
Carni Suine
Aprile
13.677ton
+3,89%
su Aprile 2020
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02037.0357.269
+3.33%
17.96015.613
-13.06%
2,15
-15.87%
 Altre carni fresche HS. 020319 3.8544.496
+16.66%
11.18810.604
-5.22%
2,36
-18.76%
 Altre carni Congelate HS. 020329 1.5661.311
-16.30%
3.6732.445
-33.44%
1,87
-20.47%
 Carcasse e Mezzene Fresche HS. 020311 1.3171.016
-22.85%
2.4041.615
-32.82%
1,59
-12.92%
 Prosciutti e Spalle Freschi HS. 020312 272399
+46.30%
646897
+38.85%
2,25
-5.09%
 Prosciutti e Spalle Congelati HS. 020322 2547
+89.39%
4953
+8.33%
1,12
-42.80%
 Carcasse e Mezzene Congelate HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
 Salsicce, salami e prodotti simili * HS. 1601 3.0813.273
+6.23%
8.6078.784
+2.05%
2,68
-3.94%
 Lardo e grasso di maiale HS. 020910 1.020975
-4.39%
1.1541.048
-9.15%
1,08
-4.98%
 Altre preparazioni e conserve di carni HS. 160249712520
-26.97%
2.2851.869
-18.21%
3,59
+12.00%
 Altre frattaglie HS. 020649471463
-1.83%
742378
-49.11%
0,82
-48.16%
 Prosciutto cotto HS. 160241 340421
+23.84%
1.8052.056
+13.90%
4,88
-8.02%
 Frattaglie fresche o refrigerate HS. 020630106162
+51.75%
109199
+81.77%
1,23
+19.78%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7077
+9.86%
526616
+17.15%
8,00
+6.64%
 Strutto * HS. 15011080340
+325.52%
75309
+312.70%
0,91
-3.01%
 Fegati HS. 0206414368
+58.18%
2541
+61.93%
0,60
+2.37%
 Altri grassi HS. 1501204235
-15.11%
5146
-9.05%
1,30
+7.14%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4534
-24.29%
194140
-28.19%
4,12
-5.14%
 Spalle HS. 160242 744
-94.21%
23220
-91.43%
4,67
+48.14%
 Pancette salate, secche o affumicate HS. 021012 4635
-24.06%
275165
-40.05%
4,76
-21.07%
IMPORT TOTALE13.16513.677+3.89%34.04131.283-8.10% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020348.92731.653
-35.30%
126.52460.153
-52.46%
1,90
-26.51%
 Altre carni fresche HS. 020319 24.23316.927
-30.15%
69.31636.253
-47.70%
2,14
-25.12%
 Altre carni Congelate HS. 020329 12.9198.506
-34.16%
32.07513.485
-57.96%
1,59
-36.14%
 Carcasse e Mezzene Fresche HS. 020311 7.8333.280
-58.12%
15.5505.003
-67.82%
1,53
-23.17%
 Prosciutti e Spalle Freschi HS. 020312 2.8932.355
-18.58%
7.4744.719
-36.86%
2,00
-22.45%
 Prosciutti e Spalle Congelati HS. 020322 1.042585
-43.89%
2.078690
-66.81%
1,18
-40.85%
 Carcasse e Mezzene Congelate HS. 020321 70
-95.03%
312
-93.04%
6,19
+39.99%
 Salsicce, salami e prodotti simili * HS. 1601 14.01112.802
-8.63%
40.02433.383
-16.59%
2,61
-8.72%
 Lardo e grasso di maiale HS. 020910 5.2384.433
-15.36%
6.5003.871
-40.45%
0,87
-29.64%
 Altre preparazioni e conserve di carni HS. 1602493.6162.403
-33.56%
12.1968.039
-34.08%
3,35
-0.79%
 Altre frattaglie HS. 0206492.0551.845
-10.24%
3.0901.556
-49.64%
0,84
-43.90%
 Prosciutto cotto HS. 160241 1.8061.765
-2.28%
9.4218.477
-10.02%
4,80
-7.92%
 Frattaglie fresche o refrigerate HS. 020630702553
-21.30%
954561
-41.15%
1,02
-25.23%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 433318
-26.72%
3.0192.260
-25.14%
7,12
+2.17%
 Strutto * HS. 1501104211.005
+139.02%
420856
+103.88%
0,85
-14.70%
 Fegati HS. 020641292254
-13.01%
163129
-21.02%
0,51
-9.21%
 Altri grassi HS. 150120294225
-23.31%
343248
-27.62%
1,10
-5.61%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 352197
-44.13%
1.164812
-30.21%
4,13
+24.93%
 Spalle HS. 160242 587679
+15.64%
1.9901.744
-12.34%
2,57
-24.20%
 Pancette salate, secche o affumicate HS. 021012 162100
-37.97%
952495
-48.06%
4,93
-16.27%
IMPORT TOTALE78.89658.232-26.19%206.761122.586-40.71% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203156.302124.564
-20.31%
334.048278.251
-16.70%
2,23
+4.52%
 Altre carni fresche HS. 020319 77.21767.950
-12.00%
187.254167.053
-10.79%
2,46
+1.38%
 Altre carni Congelate HS. 020329 35.18029.010
-17.54%
65.15760.333
-7.40%
2,08
+12.29%
 Carcasse e Mezzene Fresche HS. 020311 34.53618.197
-47.31%
61.55130.584
-50.31%
1,68
-5.70%
 Prosciutti e Spalle Freschi HS. 020312 6.3216.991
+10.60%
15.88316.116
+1.47%
2,31
-8.26%
 Prosciutti e Spalle Congelati HS. 020322 3.0422.405
-20.93%
4.1754.118
-1.38%
1,71
+24.73%
 Carcasse e Mezzene Congelate HS. 020321 710
+55.33%
2848
+70.16%
4,75
+9.55%
 Salsicce, salami e prodotti simili * HS. 1601 45.63344.596
-2.27%
116.126121.727
+4.82%
2,73
+7.26%
 Lardo e grasso di maiale HS. 020910 16.91215.376
-9.08%
17.96315.345
-14.57%
1,00
-6.04%
 Altre preparazioni e conserve di carni HS. 1602499.4219.463
+0.44%
30.42232.260
+6.04%
3,41
+5.58%
 Altre frattaglie HS. 0206496.5156.481
-0.53%
7.4567.847
+5.25%
1,21
+5.81%
 Prosciutto cotto HS. 160241 5.4955.420
-1.36%
25.62927.626
+7.79%
5,10
+9.28%
 Frattaglie fresche o refrigerate HS. 0206302.5722.267
-11.86%
2.9402.650
-9.83%
1,17
+2.30%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2541.396
+11.27%
8.4009.706
+15.54%
6,95
+3.84%
 Strutto * HS. 1501101.3991.302
-6.92%
1.1751.278
+8.79%
0,98
+16.88%
 Fegati HS. 0206411.062897
-15.51%
532458
-13.90%
0,51
+1.91%
 Altri grassi HS. 150120760889
+17.07%
768976
+27.08%
1,10
+8.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 436773
+77.01%
1.8732.597
+38.64%
3,36
-21.67%
 Spalle HS. 160242 761651
-14.42%
2.0292.309
+13.75%
3,55
+32.92%
 Pancette salate, secche o affumicate HS. 021012 439484
+10.08%
2.1832.654
+21.56%
5,49
+10.43%
IMPORT TOTALE248.962214.557-13.82%551.544505.685-8.31% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Prezzi medi di importazione

Volumi importati