UNGHERIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UNGHERIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Ungheria
import di
Carni Suine
Dicembre
18.738ton
-3,35%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020311.28911.021
-2.38%
30.19219.948
-33.93%
1,81
-32.32%
 Altre carni fresche HS. 020319 5.9826.224
+4.05%
18.38512.985
-29.37%
2,09
-32.12%
 Altre carni Congelate HS. 020329 1.7651.860
+5.39%
3.8332.450
-36.08%
1,32
-39.35%
 Carcasse e Mezzene Fresche HS. 020311 2.8451.776
-37.60%
6.1362.364
-61.47%
1,33
-38.26%
 Prosciutti e Spalle Freschi HS. 020312 483790
+63.43%
1.4461.572
+8.70%
1,99
-33.49%
 Prosciutti e Spalle Congelati HS. 020322 211371
+76.37%
379577
+52.30%
1,55
-13.65%
 Carcasse e Mezzene Congelate HS. 020321 40
-100.00%
120
-100.00%
0,00
-100.00%
 Salsicce, salami e prodotti simili * HS. 1601 4.5204.032
-10.79%
11.79910.140
-14.06%
2,51
-3.67%
 Lardo e grasso di maiale HS. 020910 1.2061.188
-1.52%
1.777892
-49.79%
0,75
-49.01%
 Altre preparazioni e conserve di carni HS. 160249687743
+8.22%
2.5042.456
-1.93%
3,30
-9.38%
 Altre frattaglie HS. 020649518639
+23.26%
685520
-24.04%
0,81
-38.38%
 Prosciutto cotto HS. 160241 427447
+4.83%
2.1382.232
+4.39%
4,99
-0.41%
 Frattaglie fresche o refrigerate HS. 020630214316
+47.66%
307357
+16.57%
1,13
-21.06%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 120107
-11.07%
815763
-6.36%
7,14
+5.29%
 Strutto * HS. 150110105126
+20.38%
95127
+33.47%
1,01
+10.87%
 Fegati HS. 0206417728
-64.12%
4416
-63.90%
0,58
+0.60%
 Altri grassi HS. 1501208444
-47.98%
8643
-49.65%
0,99
-3.21%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 912
-98.15%
35014
-96.12%
8,10
+110.38%
 Spalle HS. 160242 123
-75.40%
5013
-73.93%
4,56
+5.96%
 Pancette salate, secche o affumicate HS. 021012 3944
+14.68%
197236
+19.60%
5,34
+4.29%
IMPORT TOTALE19.38818.738-3.35%51.04037.758-26.02% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203156.302124.564
-20.31%
334.048278.251
-16.70%
2,23
+4.52%
 Altre carni fresche HS. 020319 77.21767.950
-12.00%
187.254167.053
-10.79%
2,46
+1.38%
 Altre carni Congelate HS. 020329 35.18029.010
-17.54%
65.15760.333
-7.40%
2,08
+12.29%
 Carcasse e Mezzene Fresche HS. 020311 34.53618.197
-47.31%
61.55130.584
-50.31%
1,68
-5.70%
 Prosciutti e Spalle Freschi HS. 020312 6.3216.991
+10.60%
15.88316.116
+1.47%
2,31
-8.26%
 Prosciutti e Spalle Congelati HS. 020322 3.0422.405
-20.93%
4.1754.118
-1.38%
1,71
+24.73%
 Carcasse e Mezzene Congelate HS. 020321 710
+55.33%
2848
+70.16%
4,75
+9.55%
 Salsicce, salami e prodotti simili * HS. 1601 45.63344.596
-2.27%
116.126121.727
+4.82%
2,73
+7.26%
 Lardo e grasso di maiale HS. 020910 16.91215.376
-9.08%
17.96315.345
-14.57%
1,00
-6.04%
 Altre preparazioni e conserve di carni HS. 1602499.4219.463
+0.44%
30.42232.260
+6.04%
3,41
+5.58%
 Altre frattaglie HS. 0206496.5156.481
-0.53%
7.4567.847
+5.25%
1,21
+5.81%
 Prosciutto cotto HS. 160241 5.4955.420
-1.36%
25.62927.626
+7.79%
5,10
+9.28%
 Frattaglie fresche o refrigerate HS. 0206302.5722.267
-11.86%
2.9402.650
-9.83%
1,17
+2.30%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2541.396
+11.27%
8.4009.706
+15.54%
6,95
+3.84%
 Strutto * HS. 1501101.3991.302
-6.92%
1.1751.278
+8.79%
0,98
+16.88%
 Fegati HS. 0206411.062897
-15.51%
532458
-13.90%
0,51
+1.91%
 Altri grassi HS. 150120760889
+17.07%
768976
+27.08%
1,10
+8.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 436773
+77.01%
1.8732.597
+38.64%
3,36
-21.67%
 Spalle HS. 160242 761651
-14.42%
2.0292.309
+13.75%
3,55
+32.92%
 Pancette salate, secche o affumicate HS. 021012 439484
+10.08%
2.1832.654
+21.56%
5,49
+10.43%
IMPORT TOTALE248.962214.557-13.82%551.544505.685-8.31% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203151.954156.302
+2.86%
276.329334.048
+20.89%
2,14
+17.53%
 Altre carni fresche HS. 020319 71.98477.217
+7.27%
148.010187.254
+26.51%
2,43
+17.94%
 Altre carni Congelate HS. 020329 37.58435.180
-6.40%
62.69665.157
+3.93%
1,85
+11.03%
 Carcasse e Mezzene Fresche HS. 020311 32.87934.536
+5.04%
48.53161.551
+26.83%
1,78
+20.74%
 Prosciutti e Spalle Freschi HS. 020312 6.0756.321
+4.06%
12.80415.883
+24.05%
2,51
+19.21%
 Prosciutti e Spalle Congelati HS. 020322 3.4203.042
-11.06%
4.2614.175
-2.01%
1,37
+10.17%
 Carcasse e Mezzene Congelate HS. 020321 147
-51.57%
2628
+7.27%
4,33
+121.48%
 Salsicce, salami e prodotti simili * HS. 1601 45.10145.633
+1.18%
105.610116.126
+9.96%
2,54
+8.68%
 Lardo e grasso di maiale HS. 020910 18.18616.912
-7.00%
16.62117.963
+8.07%
1,06
+16.21%
 Altre preparazioni e conserve di carni HS. 1602498.9639.421
+5.11%
26.92230.422
+13.00%
3,23
+7.51%
 Altre frattaglie HS. 0206495.0046.515
+30.19%
4.4497.456
+67.60%
1,14
+28.73%
 Prosciutto cotto HS. 160241 5.3155.495
+3.38%
23.16025.629
+10.66%
4,66
+7.04%
 Frattaglie fresche o refrigerate HS. 0206301.4712.572
+74.93%
1.4612.940
+101.14%
1,14
+14.98%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.0831.254
+15.81%
7.5698.400
+10.99%
6,70
-4.17%
 Strutto * HS. 1501102.0021.399
-30.11%
1.6241.175
-27.69%
0,84
+3.47%
 Fegati HS. 0206419761.062
+8.76%
483532
+10.05%
0,50
+1.18%
 Altri grassi HS. 1501201.023760
-25.73%
1.099768
-30.09%
1,01
-5.87%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 381436
+14.41%
1.1151.873
+67.94%
4,29
+46.78%
 Spalle HS. 160242 811761
-6.26%
2.1142.029
-4.01%
2,67
+2.39%
 Pancette salate, secche o affumicate HS. 021012 339439
+29.51%
1.7092.183
+27.72%
4,97
-1.38%
IMPORT TOTALE242.610248.962+2.62%470.265551.544+17.28% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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