UNGHERIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UNGHERIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Ungheria
import di
Carni Suine
Luglio
15.534ton
-27,87%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020313.8968.163
-41.25%
30.94217.166
-44.52%
2,10
-5.56%
Altre carni fresche HS. 020319 7.3355.368
-26.81%
18.10712.348
-31.80%
2,30
-6.83%
Altre carni Congelate HS. 020329 2.2151.307
-41.00%
4.4602.391
-46.39%
1,83
-9.14%
Carcasse e Mezzene Fresche HS. 020311 3.6811.050
-71.48%
6.8251.503
-77.97%
1,43
-22.78%
Prosciutti e Spalle Freschi HS. 020312 531421
-20.72%
1.365885
-35.17%
2,10
-18.23%
Prosciutti e Spalle Congelati HS. 020322 13418
-86.97%
18640
-78.58%
2,27
+64.32%
Carcasse e Mezzene Congelate HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
Salsicce, salami e prodotti simili * HS. 1601 4.1454.026
-2.88%
10.84410.814
-0.28%
2,69
+2.68%
Lardo e grasso di maiale HS. 020910 1.2291.161
-5.54%
1.2481.018
-18.42%
0,88
-13.64%
Altre preparazioni e conserve di carni HS. 160249866693
-19.97%
2.8312.510
-11.34%
3,62
+10.78%
Altre frattaglie HS. 020649358427
+19.08%
451502
+11.31%
1,18
-6.52%
Prosciutto cotto HS. 160241 425425
+0.03%
1.9732.183
+10.64%
5,14
+10.61%
Frattaglie fresche o refrigerate HS. 020630198122
-38.39%
200130
-34.88%
1,07
+5.71%
Strutto * HS. 150110134115
-13.77%
117106
-9.77%
0,92
+4.63%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 109137
+25.00%
715975
+36.36%
7,14
+9.09%
Fegati HS. 02064173110
+49.84%
3453
+56.01%
0,48
+4.12%
Spalle HS. 160242 107
-31.88%
3834
-10.73%
5,23
+31.06%
Altri grassi HS. 1501204744
-6.65%
4453
+20.40%
1,21
+28.98%
Pancette salate, secche o affumicate HS. 021012 2935
+21.36%
151188
+24.63%
5,35
+2.69%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1568
+369.59%
94265
+180.89%
3,89
-40.19%
IMPORT TOTALE21.53515.534-27.87%49.68235.998-27.54% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020390.04173.476
-18.40%
176.220179.413
+1.81%
2,44
+24.76%
Altre carni fresche HS. 020319 43.78238.627
-11.77%
97.070103.475
+6.60%
2,68
+20.82%
Altre carni Congelate HS. 020329 21.46518.614
-13.28%
36.77943.231
+17.54%
2,32
+35.55%
Carcasse e Mezzene Fresche HS. 020311 19.14910.980
-42.66%
31.25720.352
-34.89%
1,85
+13.55%
Prosciutti e Spalle Freschi HS. 020312 3.7853.994
+5.52%
8.8319.956
+12.74%
2,49
+6.84%
Prosciutti e Spalle Congelati HS. 020322 1.8591.254
-32.52%
2.2822.369
+3.78%
1,89
+53.80%
Carcasse e Mezzene Congelate HS. 020321 07
> +1000%
031
> +1000%
4,42
+19.58%
Salsicce, salami e prodotti simili * HS. 1601 25.37425.252
-0.48%
62.07971.415
+15.04%
2,83
+15.59%
Lardo e grasso di maiale HS. 020910 9.2108.604
-6.57%
8.0489.612
+19.44%
1,12
+27.84%
Altre preparazioni e conserve di carni HS. 1602495.2355.930
+13.26%
16.12720.302
+25.89%
3,42
+11.14%
Altre frattaglie HS. 0206493.0603.730
+21.89%
3.2135.316
+65.44%
1,42
+35.73%
Prosciutto cotto HS. 160241 3.1603.097
-1.98%
14.27316.112
+12.88%
5,20
+15.16%
Frattaglie fresche o refrigerate HS. 0206301.3661.067
-21.88%
1.3901.352
-2.70%
1,27
+24.55%
Strutto * HS. 150110896667
-25.60%
715628
-12.09%
0,94
+18.16%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 692778
+12.50%
4.5815.433
+18.59%
6,98
+5.41%
Fegati HS. 020641577524
-9.19%
268278
+4.06%
0,53
+14.59%
Spalle HS. 160242 704606
-13.93%
1.7882.086
+16.69%
3,44
+35.57%
Altri grassi HS. 150120383412
+7.56%
389481
+23.83%
1,17
+15.13%
Pancette salate, secche o affumicate HS. 021012 234271
+16.04%
1.1201.563
+39.56%
5,76
+20.27%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 171459
+167.60%
8171.636
+100.24%
3,57
-25.17%
IMPORT TOTALE141.102124.874-11.50%291.027315.628+8.45% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203151.954156.302
+2.86%
276.329334.048
+20.89%
2,14
+17.53%
Altre carni fresche HS. 020319 71.98477.217
+7.27%
148.010187.254
+26.51%
2,43
+17.94%
Altre carni Congelate HS. 020329 37.58435.180
-6.40%
62.69665.157
+3.93%
1,85
+11.03%
Carcasse e Mezzene Fresche HS. 020311 32.87934.536
+5.04%
48.53161.551
+26.83%
1,78
+20.74%
Prosciutti e Spalle Freschi HS. 020312 6.0756.321
+4.06%
12.80415.883
+24.05%
2,51
+19.21%
Prosciutti e Spalle Congelati HS. 020322 3.4203.042
-11.06%
4.2614.175
-2.01%
1,37
+10.17%
Carcasse e Mezzene Congelate HS. 020321 147
-51.57%
2628
+7.27%
4,33
+121.48%
Salsicce, salami e prodotti simili * HS. 1601 45.10145.633
+1.18%
105.610116.126
+9.96%
2,54
+8.68%
Lardo e grasso di maiale HS. 020910 18.18616.912
-7.00%
16.62117.963
+8.07%
1,06
+16.21%
Altre preparazioni e conserve di carni HS. 1602498.9639.421
+5.11%
26.92230.422
+13.00%
3,23
+7.51%
Altre frattaglie HS. 0206495.0046.515
+30.19%
4.4497.456
+67.60%
1,14
+28.73%
Prosciutto cotto HS. 160241 5.3155.495
+3.38%
23.16025.629
+10.66%
4,66
+7.04%
Frattaglie fresche o refrigerate HS. 0206301.4712.572
+74.93%
1.4612.940
+101.14%
1,14
+14.98%
Strutto * HS. 1501102.0021.399
-30.11%
1.6241.175
-27.69%
0,84
+3.47%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.0831.254
+15.81%
7.5698.400
+10.99%
6,70
-4.17%
Fegati HS. 0206419761.062
+8.76%
483532
+10.05%
0,50
+1.18%
Spalle HS. 160242 811761
-6.26%
2.1142.029
-4.01%
2,67
+2.39%
Altri grassi HS. 1501201.023760
-25.73%
1.099768
-30.09%
1,01
-5.87%
Pancette salate, secche o affumicate HS. 021012 339439
+29.51%
1.7092.183
+27.72%
4,97
-1.38%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 381436
+14.41%
1.1151.873
+67.94%
4,29
+46.78%
IMPORT TOTALE242.610248.962+2.62%470.265551.544+17.28% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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