ITALIA EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Italia
export di
Carni Suine
33.799ton
-0,15%
su 2019
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Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 6.863 | 9.234 | +34.55% | 17.336 | 20.788 | +19.92% | 2,25 | -10.87% | |
Altre carni Congelate HS. 020329 | 4.587 | 6.390 | +39.29% | 9.933 | 14.764 | +48.63% | 2,31 | +6.70% | |
Altre carni fresche HS. 020319 | 748 | 910 | +21.68% | 3.064 | 1.944 | -36.55% | 2,14 | -47.85% | |
Prosciutti e Spalle Freschi HS. 020312 | 584 | 794 | +36.03% | 2.332 | 1.860 | -20.24% | 2,34 | -41.36% | |
Carcasse e Mezzene Fresche HS. 020311 | 380 | 328 | -13.76% | 1.082 | 1.051 | -2.80% | 3,21 | +12.71% | |
Carcasse e Mezzene Congelate HS. 020321 | 228 | 343 | +50.24% | 309 | 398 | +28.96% | 1,16 | -14.17% | |
Prosciutti e Spalle Congelati HS. 020322 | 336 | 470 | +39.76% | 616 | 771 | +25.17% | 1,64 | -10.44% | |
Salsicce, salami e prodotti simili * HS. 1601 | 7.075 | 6.808 | -3.77% | 50.749 | 52.103 | +2.67% | 7,65 | +6.69% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 5.600 | 5.317 | -5.07% | 66.455 | 65.748 | -1.06% | 12,37 | +4.22% | |
Lardo e grasso di maiale HS. 020910 | 4.096 | 4.029 | -1.63% | 5.926 | 4.044 | -31.76% | 1,00 | -30.64% | |
Altre frattaglie HS. 020649 | 4.325 | 3.117 | -27.93% | 4.455 | 4.558 | +2.32% | 1,46 | +41.97% | |
Prosciutto cotto HS. 160241 | 1.778 | 1.531 | -13.86% | 13.851 | 12.598 | -9.04% | 8,23 | +5.60% | |
Strutto * HS. 150110 | 818 | 1.440 | +76.03% | 894 | 1.333 | +49.19% | 0,93 | -15.25% | |
Altri grassi HS. 150120 | 1.026 | 597 | -41.81% | 676 | 415 | -38.50% | 0,70 | +5.69% | |
Pancette salate, secche o affumicate HS. 021012 | 650 | 698 | +7.43% | 6.139 | 6.902 | +12.42% | 9,88 | +4.64% | |
Altre preparazioni e conserve di carni HS. 160249 | 452 | 313 | -30.61% | 4.934 | 3.691 | -25.19% | 11,78 | +7.82% | |
Frattaglie fresche o refrigerate HS. 020630 | 582 | 273 | -53.14% | 524 | 329 | -37.18% | 1,21 | +34.07% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 516 | 369 | -28.52% | 3.812 | 2.694 | -29.32% | 7,30 | -1.12% | |
Spalle HS. 160242 | 32 | 24 | -26.20% | 224 | 145 | -35.46% | 6,15 | -12.54% | |
Fegati HS. 020641 | 36 | 48 | +34.41% | 27 | 84 | +213.84% | 1,73 | +133.50% | |
EXPORT TOTALE | 33.850 | 33.799 | -0.15% | 176.001 | 175.433 | -0.32% |
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Gennaio - Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 78.699 | 82.653 | +5.03% | 165.860 | 182.227 | +9.87% | 2,20 | +4.61% | |
Altre carni Congelate HS. 020329 | 49.038 | 47.891 | -2.34% | 95.164 | 102.818 | +8.04% | 2,15 | +10.63% | |
Altre carni fresche HS. 020319 | 9.288 | 11.990 | +29.09% | 27.601 | 30.762 | +11.45% | 2,57 | -13.66% | |
Prosciutti e Spalle Freschi HS. 020312 | 6.849 | 7.275 | +6.22% | 22.481 | 20.196 | -10.17% | 2,78 | -15.43% | |
Carcasse e Mezzene Fresche HS. 020311 | 5.998 | 7.373 | +22.91% | 10.706 | 16.596 | +55.01% | 2,25 | +26.12% | |
Carcasse e Mezzene Congelate HS. 020321 | 3.848 | 3.211 | -16.56% | 3.720 | 3.659 | -1.65% | 1,14 | +17.87% | |
Prosciutti e Spalle Congelati HS. 020322 | 3.678 | 4.914 | +33.63% | 6.188 | 8.197 | +32.48% | 1,67 | -0.86% | |
Salsicce, salami e prodotti simili * HS. 1601 | 69.436 | 68.666 | -1.11% | 453.861 | 500.805 | +10.34% | 7,29 | +11.58% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 62.710 | 54.879 | -12.49% | 686.290 | 674.883 | -1.66% | 12,30 | +12.37% | |
Lardo e grasso di maiale HS. 020910 | 47.797 | 44.604 | -6.68% | 47.454 | 46.744 | -1.50% | 1,05 | +5.56% | |
Altre frattaglie HS. 020649 | 34.661 | 35.382 | +2.08% | 31.200 | 44.442 | +42.44% | 1,26 | +39.54% | |
Prosciutto cotto HS. 160241 | 20.399 | 17.558 | -13.93% | 151.232 | 140.651 | -7.00% | 8,01 | +8.06% | |
Strutto * HS. 150110 | 9.915 | 16.328 | +64.67% | 9.130 | 14.197 | +55.49% | 0,87 | -5.58% | |
Altri grassi HS. 150120 | 8.061 | 6.453 | -19.94% | 4.987 | 4.632 | -7.11% | 0,72 | +16.03% | |
Pancette salate, secche o affumicate HS. 021012 | 6.468 | 6.412 | -0.86% | 54.321 | 65.313 | +20.23% | 10,19 | +21.28% | |
Altre preparazioni e conserve di carni HS. 160249 | 6.263 | 4.207 | -32.83% | 53.077 | 43.589 | -17.88% | 10,36 | +22.26% | |
Frattaglie fresche o refrigerate HS. 020630 | 5.420 | 3.912 | -27.83% | 4.180 | 3.614 | -13.52% | 0,92 | +19.82% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 4.525 | 4.216 | -6.84% | 37.451 | 33.907 | -9.46% | 8,04 | -2.82% | |
Spalle HS. 160242 | 445 | 350 | -21.21% | 2.908 | 2.319 | -20.27% | 6,62 | +1.18% | |
Fegati HS. 020641 | 372 | 176 | -52.66% | 331 | 215 | -35.08% | 1,22 | +37.12% | |
EXPORT TOTALE | 355.170 | 345.795 | -2.64% | 1.702.283 | 1.757.537 | +3.25% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 77.544 | 83.984 | +8.30% | 163.783 | 180.672 | +10.31% | 2,15 | +1.85% | |
Altre carni Congelate HS. 020329 | 43.813 | 52.079 | +18.87% | 88.544 | 102.756 | +16.05% | 1,97 | -2.37% | |
Altre carni fresche HS. 020319 | 12.230 | 10.057 | -17.77% | 35.397 | 30.785 | -13.03% | 3,06 | +5.77% | |
Prosciutti e Spalle Freschi HS. 020312 | 7.132 | 7.332 | +2.80% | 19.259 | 24.484 | +27.13% | 3,34 | +23.67% | |
Carcasse e Mezzene Fresche HS. 020311 | 6.793 | 6.363 | -6.33% | 10.650 | 11.519 | +8.16% | 1,81 | +15.47% | |
Carcasse e Mezzene Congelate HS. 020321 | 3.859 | 4.192 | +8.62% | 3.375 | 4.306 | +27.59% | 1,03 | +17.47% | |
Prosciutti e Spalle Congelati HS. 020322 | 3.716 | 3.962 | +6.60% | 6.558 | 6.821 | +4.01% | 1,72 | -2.42% | |
Salsicce, salami e prodotti simili * HS. 1601 | 72.880 | 76.221 | +4.58% | 465.351 | 499.427 | +7.32% | 6,55 | +2.62% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 68.400 | 68.014 | -0.56% | 753.142 | 749.324 | -0.51% | 11,02 | +0.06% | |
Lardo e grasso di maiale HS. 020910 | 45.005 | 51.772 | +15.03% | 30.063 | 53.336 | +77.41% | 1,03 | +54.23% | |
Altre frattaglie HS. 020649 | 35.223 | 36.735 | +4.29% | 37.186 | 34.048 | -8.44% | 0,93 | -12.21% | |
Prosciutto cotto HS. 160241 | 22.329 | 22.034 | -1.32% | 157.716 | 164.727 | +4.45% | 7,48 | +5.84% | |
Strutto * HS. 150110 | 12.890 | 10.657 | -17.32% | 12.201 | 9.967 | -18.31% | 0,94 | -1.19% | |
Altri grassi HS. 150120 | 2.528 | 8.900 | +251.99% | 1.830 | 5.529 | +202.12% | 0,62 | -14.17% | |
Pancette salate, secche o affumicate HS. 021012 | 6.600 | 7.087 | +7.38% | 50.885 | 60.259 | +18.42% | 8,50 | +10.29% | |
Altre preparazioni e conserve di carni HS. 160249 | 6.447 | 6.684 | +3.68% | 55.724 | 57.822 | +3.76% | 8,65 | +0.09% | |
Frattaglie fresche o refrigerate HS. 020630 | 4.854 | 5.840 | +20.31% | 3.804 | 4.644 | +22.08% | 0,80 | +1.48% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 6.621 | 4.905 | -25.92% | 44.756 | 40.875 | -8.67% | 8,33 | +23.29% | |
Spalle HS. 160242 | 540 | 490 | -9.14% | 3.156 | 3.218 | +1.96% | 6,56 | +12.22% | |
Fegati HS. 020641 | 492 | 373 | -24.28% | 557 | 336 | -39.64% | 0,90 | -20.29% | |
EXPORT TOTALE | 362.353 | 383.694 | +5.89% | 1.780.154 | 1.864.182 | +4.72% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 16 Febbraio 2021
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 16 Febbraio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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