ITALIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Italia
export di
Carni Suine
Luglio
33.868ton
-3,12%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02038.5796.123
-28.63%
17.07113.735
-19.54%
2,24
+12.74%
 Altre carni Congelate HS. 020329 4.7093.683
-21.80%
8.9788.487
-5.46%
2,30
+20.89%
 Altre carni fresche HS. 020319 1.629996
-38.83%
3.6731.766
-51.92%
1,77
-21.39%
 Prosciutti e Spalle Freschi HS. 020312 923410
-55.58%
2.3071.386
-39.90%
3,38
+35.31%
 Carcasse e Mezzene Fresche HS. 020311 649328
-49.50%
1.2451.029
-17.30%
3,14
+63.78%
 Prosciutti e Spalle Congelati HS. 020322 363440
+21.00%
498848
+70.43%
1,93
+40.85%
 Carcasse e Mezzene Congelate HS. 020321 306267
-12.86%
372218
-41.41%
0,82
-32.77%
 Salsicce, salami e prodotti simili * HS. 1601 7.0928.043
+13.41%
52.06856.388
+8.30%
7,01
-4.51%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.7066.407
+12.30%
69.86676.940
+10.12%
12,01
-1.94%
 Lardo e grasso di maiale HS. 020910 4.7303.112
-34.20%
3.7513.176
-15.34%
1,02
+28.67%
 Altre frattaglie HS. 0206493.1321.954
-37.60%
3.8243.089
-19.22%
1,58
+29.46%
 Prosciutto cotto HS. 160241 1.9272.382
+23.58%
14.66816.565
+12.93%
6,96
-8.62%
 Strutto * HS. 1501101.4243.423
+140.43%
1.1893.701
+211.39%
1,08
+29.51%
 Altri grassi HS. 150120689685
-0.65%
446736
+64.93%
1,07
+66.01%
 Pancette salate, secche o affumicate HS. 021012 566595
+5.28%
6.1175.260
-14.02%
8,83
-18.33%
 Altre preparazioni e conserve di carni HS. 160249326409
+25.34%
3.9204.258
+8.61%
10,41
-13.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 467412
-11.69%
4.0973.157
-22.95%
7,66
-12.75%
 Frattaglie fresche o refrigerate HS. 020630251237
-5.51%
186274
+46.85%
1,15
+55.41%
 Spalle HS. 160242 4485
+93.69%
310340
+9.79%
3,99
-43.31%
 Fegati HS. 020641251
-97.83%
113
-68.88%
6,34
> +1000%
EXPORT TOTALE34.95733.868-3.12%177.525187.621+5.69% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020351.91260.948
+17.41%
116.791141.954
+21.55%
2,33
+3.53%
 Altre carni Congelate HS. 020329 28.61840.906
+42.94%
61.14098.885
+61.73%
2,42
+13.15%
 Altre carni fresche HS. 020319 7.7386.728
-13.04%
20.88512.032
-42.39%
1,79
-33.75%
 Prosciutti e Spalle Freschi HS. 020312 4.5603.906
-14.34%
13.25010.779
-18.65%
2,76
-5.03%
 Carcasse e Mezzene Fresche HS. 020311 6.0783.943
-35.13%
13.66811.061
-19.07%
2,81
+24.75%
 Prosciutti e Spalle Congelati HS. 020322 2.8303.465
+22.42%
5.2067.181
+37.92%
2,07
+12.67%
 Carcasse e Mezzene Congelate HS. 020321 2.0882.000
-4.21%
2.6422.017
-23.66%
1,01
-20.31%
 Salsicce, salami e prodotti simili * HS. 1601 41.93848.108
+14.71%
304.932342.571
+12.34%
7,12
-2.06%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 33.19839.016
+17.53%
410.259465.247
+13.40%
11,92
-3.51%
 Lardo e grasso di maiale HS. 020910 27.41829.942
+9.20%
29.87936.059
+20.68%
1,20
+10.51%
 Altre frattaglie HS. 02064923.10918.075
-21.78%
27.80226.969
-3.00%
1,49
+24.02%
 Prosciutto cotto HS. 160241 10.92914.023
+28.31%
88.859103.314
+16.27%
7,37
-9.39%
 Strutto * HS. 1501109.66115.995
+65.56%
8.43416.236
+92.49%
1,02
+16.27%
 Altri grassi HS. 1501203.4226.530
+90.81%
2.6225.762
+119.77%
0,88
+15.18%
 Pancette salate, secche o affumicate HS. 021012 3.8504.272
+10.96%
39.01541.367
+6.03%
9,68
-4.44%
 Altre preparazioni e conserve di carni HS. 1602492.7472.825
+2.84%
27.51325.986
-5.55%
9,20
-8.16%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.5262.285
-9.52%
21.08219.335
-8.29%
8,46
+1.36%
 Frattaglie fresche o refrigerate HS. 0206302.7112.099
-22.58%
2.3832.669
+12.02%
1,27
+44.70%
 Spalle HS. 160242 220364
+65.33%
1.4591.922
+31.73%
5,27
-20.33%
 Fegati HS. 02064111627
-76.57%
10338
-63.32%
1,39
+56.57%
EXPORT TOTALE213.758244.510+14.39%1.081.1351.229.428+13.72% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020383.98489.579
+6.66%
180.672197.782
+9.47%
2,21
+2.63%
 Altre carni Congelate HS. 020329 52.07952.421
+0.66%
102.756113.351
+10.31%
2,16
+9.59%
 Altre carni fresche HS. 020319 10.05712.741
+26.69%
30.78532.374
+5.16%
2,54
-16.99%
 Prosciutti e Spalle Freschi HS. 020312 7.3328.105
+10.54%
24.48422.135
-9.59%
2,73
-18.22%
 Carcasse e Mezzene Fresche HS. 020311 6.3637.856
+23.47%
11.51917.626
+53.01%
2,24
+23.93%
 Prosciutti e Spalle Congelati HS. 020322 3.9625.031
+27.00%
6.8218.462
+24.06%
1,68
-2.31%
 Carcasse e Mezzene Congelate HS. 020321 4.1923.425
-18.29%
4.3063.834
-10.96%
1,12
+8.98%
 Salsicce, salami e prodotti simili * HS. 1601 76.22175.586
-0.83%
499.427551.989
+10.52%
7,30
+11.45%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 68.01460.317
-11.32%
749.324743.615
-0.76%
12,33
+11.90%
 Lardo e grasso di maiale HS. 020910 51.77248.656
-6.02%
53.33650.816
-4.73%
1,04
+1.37%
 Altre frattaglie HS. 02064936.73537.686
+2.59%
34.04847.620
+39.86%
1,26
+36.33%
 Prosciutto cotto HS. 160241 22.03419.125
-13.20%
164.727154.739
-6.06%
8,09
+8.23%
 Strutto * HS. 15011010.65717.579
+64.96%
9.96715.249
+52.99%
0,87
-7.26%
 Altri grassi HS. 1501208.9007.397
-16.88%
5.5295.293
-4.26%
0,72
+15.18%
 Pancette salate, secche o affumicate HS. 021012 7.0877.151
+0.91%
60.25973.108
+21.32%
10,22
+20.22%
 Altre preparazioni e conserve di carni HS. 1602496.6844.584
-31.42%
57.82248.023
-16.95%
10,48
+21.10%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.9054.518
-7.88%
40.87536.359
-11.05%
8,05
-3.44%
 Frattaglie fresche o refrigerate HS. 0206305.8404.196
-28.15%
4.6443.977
-14.36%
0,95
+19.19%
 Spalle HS. 160242 490379
-22.62%
3.2182.522
-21.62%
6,65
+1.29%
 Fegati HS. 020641373177
-52.64%
336218
-35.14%
1,24
+36.93%
EXPORT TOTALE383.694376.931-1.76%1.864.1821.931.310+3.60% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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