ITALIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Italia
export di
Carni Suine
33.799ton
-0,15%
su 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02036.8639.234
+34.55%
17.33620.788
+19.92%
2,25
-10.87%
 Altre carni Congelate HS. 020329 4.5876.390
+39.29%
9.93314.764
+48.63%
2,31
+6.70%
 Altre carni fresche HS. 020319 748910
+21.68%
3.0641.944
-36.55%
2,14
-47.85%
 Prosciutti e Spalle Freschi HS. 020312 584794
+36.03%
2.3321.860
-20.24%
2,34
-41.36%
 Carcasse e Mezzene Fresche HS. 020311 380328
-13.76%
1.0821.051
-2.80%
3,21
+12.71%
 Carcasse e Mezzene Congelate HS. 020321 228343
+50.24%
309398
+28.96%
1,16
-14.17%
 Prosciutti e Spalle Congelati HS. 020322 336470
+39.76%
616771
+25.17%
1,64
-10.44%
 Salsicce, salami e prodotti simili * HS. 1601 7.0756.808
-3.77%
50.74952.103
+2.67%
7,65
+6.69%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.6005.317
-5.07%
66.45565.748
-1.06%
12,37
+4.22%
 Lardo e grasso di maiale HS. 020910 4.0964.029
-1.63%
5.9264.044
-31.76%
1,00
-30.64%
 Altre frattaglie HS. 0206494.3253.117
-27.93%
4.4554.558
+2.32%
1,46
+41.97%
 Prosciutto cotto HS. 160241 1.7781.531
-13.86%
13.85112.598
-9.04%
8,23
+5.60%
 Strutto * HS. 1501108181.440
+76.03%
8941.333
+49.19%
0,93
-15.25%
 Altri grassi HS. 1501201.026597
-41.81%
676415
-38.50%
0,70
+5.69%
 Pancette salate, secche o affumicate HS. 021012 650698
+7.43%
6.1396.902
+12.42%
9,88
+4.64%
 Altre preparazioni e conserve di carni HS. 160249452313
-30.61%
4.9343.691
-25.19%
11,78
+7.82%
 Frattaglie fresche o refrigerate HS. 020630582273
-53.14%
524329
-37.18%
1,21
+34.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 516369
-28.52%
3.8122.694
-29.32%
7,30
-1.12%
 Spalle HS. 160242 3224
-26.20%
224145
-35.46%
6,15
-12.54%
 Fegati HS. 0206413648
+34.41%
2784
+213.84%
1,73
+133.50%
EXPORT TOTALE33.85033.799-0.15%176.001175.433-0.32% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020378.69982.653
+5.03%
165.860182.227
+9.87%
2,20
+4.61%
 Altre carni Congelate HS. 020329 49.03847.891
-2.34%
95.164102.818
+8.04%
2,15
+10.63%
 Altre carni fresche HS. 020319 9.28811.990
+29.09%
27.60130.762
+11.45%
2,57
-13.66%
 Prosciutti e Spalle Freschi HS. 020312 6.8497.275
+6.22%
22.48120.196
-10.17%
2,78
-15.43%
 Carcasse e Mezzene Fresche HS. 020311 5.9987.373
+22.91%
10.70616.596
+55.01%
2,25
+26.12%
 Carcasse e Mezzene Congelate HS. 020321 3.8483.211
-16.56%
3.7203.659
-1.65%
1,14
+17.87%
 Prosciutti e Spalle Congelati HS. 020322 3.6784.914
+33.63%
6.1888.197
+32.48%
1,67
-0.86%
 Salsicce, salami e prodotti simili * HS. 1601 69.43668.666
-1.11%
453.861500.805
+10.34%
7,29
+11.58%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 62.71054.879
-12.49%
686.290674.883
-1.66%
12,30
+12.37%
 Lardo e grasso di maiale HS. 020910 47.79744.604
-6.68%
47.45446.744
-1.50%
1,05
+5.56%
 Altre frattaglie HS. 02064934.66135.382
+2.08%
31.20044.442
+42.44%
1,26
+39.54%
 Prosciutto cotto HS. 160241 20.39917.558
-13.93%
151.232140.651
-7.00%
8,01
+8.06%
 Strutto * HS. 1501109.91516.328
+64.67%
9.13014.197
+55.49%
0,87
-5.58%
 Altri grassi HS. 1501208.0616.453
-19.94%
4.9874.632
-7.11%
0,72
+16.03%
 Pancette salate, secche o affumicate HS. 021012 6.4686.412
-0.86%
54.32165.313
+20.23%
10,19
+21.28%
 Altre preparazioni e conserve di carni HS. 1602496.2634.207
-32.83%
53.07743.589
-17.88%
10,36
+22.26%
 Frattaglie fresche o refrigerate HS. 0206305.4203.912
-27.83%
4.1803.614
-13.52%
0,92
+19.82%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.5254.216
-6.84%
37.45133.907
-9.46%
8,04
-2.82%
 Spalle HS. 160242 445350
-21.21%
2.9082.319
-20.27%
6,62
+1.18%
 Fegati HS. 020641372176
-52.66%
331215
-35.08%
1,22
+37.12%
EXPORT TOTALE355.170345.795-2.64%1.702.2831.757.537+3.25% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 020377.54483.984
+8.30%
163.783180.672
+10.31%
2,15
+1.85%
 Altre carni Congelate HS. 020329 43.81352.079
+18.87%
88.544102.756
+16.05%
1,97
-2.37%
 Altre carni fresche HS. 020319 12.23010.057
-17.77%
35.39730.785
-13.03%
3,06
+5.77%
 Prosciutti e Spalle Freschi HS. 020312 7.1327.332
+2.80%
19.25924.484
+27.13%
3,34
+23.67%
 Carcasse e Mezzene Fresche HS. 020311 6.7936.363
-6.33%
10.65011.519
+8.16%
1,81
+15.47%
 Carcasse e Mezzene Congelate HS. 020321 3.8594.192
+8.62%
3.3754.306
+27.59%
1,03
+17.47%
 Prosciutti e Spalle Congelati HS. 020322 3.7163.962
+6.60%
6.5586.821
+4.01%
1,72
-2.42%
 Salsicce, salami e prodotti simili * HS. 1601 72.88076.221
+4.58%
465.351499.427
+7.32%
6,55
+2.62%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 68.40068.014
-0.56%
753.142749.324
-0.51%
11,02
+0.06%
 Lardo e grasso di maiale HS. 020910 45.00551.772
+15.03%
30.06353.336
+77.41%
1,03
+54.23%
 Altre frattaglie HS. 02064935.22336.735
+4.29%
37.18634.048
-8.44%
0,93
-12.21%
 Prosciutto cotto HS. 160241 22.32922.034
-1.32%
157.716164.727
+4.45%
7,48
+5.84%
 Strutto * HS. 15011012.89010.657
-17.32%
12.2019.967
-18.31%
0,94
-1.19%
 Altri grassi HS. 1501202.5288.900
+251.99%
1.8305.529
+202.12%
0,62
-14.17%
 Pancette salate, secche o affumicate HS. 021012 6.6007.087
+7.38%
50.88560.259
+18.42%
8,50
+10.29%
 Altre preparazioni e conserve di carni HS. 1602496.4476.684
+3.68%
55.72457.822
+3.76%
8,65
+0.09%
 Frattaglie fresche o refrigerate HS. 0206304.8545.840
+20.31%
3.8044.644
+22.08%
0,80
+1.48%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.6214.905
-25.92%
44.75640.875
-8.67%
8,33
+23.29%
 Spalle HS. 160242 540490
-9.14%
3.1563.218
+1.96%
6,56
+12.22%
 Fegati HS. 020641492373
-24.28%
557336
-39.64%
0,90
-20.29%
EXPORT TOTALE362.353383.694+5.89%1.780.1541.864.182+4.72% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 16 Febbraio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Prezzi medi di esportazione e confronti

Volumi esportati

Focus Export SALUMI