ITALIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Italia
export di
Carni Suine
Agosto
30.585ton
-6,68%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02037.0886.231
-12.09%
14.29812.373
-13.46%
1,99
-1.57%
 Altre carni Congelate HS. 020329 4.1973.339
-20.45%
7.9816.412
-19.65%
1,92
+1.00%
 Altre carni fresche HS. 020319 9251.254
+35.68%
2.4292.927
+20.47%
2,33
-11.21%
 Prosciutti e Spalle Freschi HS. 020312 511484
-5.15%
1.6531.430
-13.48%
2,95
-8.78%
 Carcasse e Mezzene Fresche HS. 020311 501461
-7.95%
885761
-13.92%
1,65
-6.48%
 Prosciutti e Spalle Congelati HS. 020322 622456
-26.77%
934661
-29.25%
1,45
-3.39%
 Carcasse e Mezzene Congelate HS. 020321 332237
-28.74%
417182
-56.36%
0,77
-38.76%
 Salsicce, salami e prodotti simili * HS. 1601 6.4666.310
-2.41%
40.86643.917
+7.46%
6,96
+10.12%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.0565.041
-16.77%
64.71762.441
-3.52%
12,39
+15.93%
 Lardo e grasso di maiale HS. 020910 4.6494.064
-12.60%
4.8173.389
-29.65%
0,83
-19.51%
 Altre frattaglie HS. 0206492.6932.786
+3.43%
2.1263.535
+66.26%
1,27
+60.76%
 Prosciutto cotto HS. 160241 1.8561.640
-11.63%
13.78612.848
-6.81%
7,83
+5.45%
 Strutto * HS. 1501101.0801.843
+70.70%
9131.435
+57.20%
0,78
-7.91%
 Altri grassi HS. 1501207191.050
+45.96%
435681
+56.60%
0,65
+7.29%
 Pancette salate, secche o affumicate HS. 021012 665576
-13.35%
5.7466.353
+10.56%
11,02
+27.59%
 Altre preparazioni e conserve di carni HS. 160249491348
-29.04%
4.9953.711
-25.71%
10,66
+4.70%
 Frattaglie fresche o refrigerate HS. 020630599242
-59.59%
505185
-63.46%
0,76
-9.57%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 380414
+8.86%
3.1033.407
+9.81%
8,24
+0.87%
 Spalle HS. 160242 3235
+9.18%
194189
-2.78%
5,47
-10.96%
 Fegati HS. 02064118
+819.59%
519
+272.55%
2,48
-59.49%
EXPORT TOTALE32.77430.585-6.68%156.508154.483-1.29% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020357.06958.684
+2.83%
110.939130.010
+17.19%
2,22
+13.97%
 Altre carni Congelate HS. 020329 34.92232.393
-7.24%
64.91267.846
+4.52%
2,09
+12.68%
 Altre carni fresche HS. 020319 7.3009.094
+24.58%
18.31124.259
+32.48%
2,67
+6.34%
 Prosciutti e Spalle Freschi HS. 020312 4.8775.038
+3.29%
14.17214.797
+4.41%
2,94
+1.08%
 Carcasse e Mezzene Fresche HS. 020311 4.0306.530
+62.03%
6.10014.398
+136.05%
2,21
+45.68%
 Prosciutti e Spalle Congelati HS. 020322 3.0713.304
+7.58%
4.8315.886
+21.84%
1,78
+13.25%
 Carcasse e Mezzene Congelate HS. 020321 2.8692.325
-18.97%
2.6142.824
+8.04%
1,22
+33.33%
 Salsicce, salami e prodotti simili * HS. 1601 48.09648.278
+0.38%
308.293349.235
+13.28%
7,23
+12.85%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 45.25638.526
-14.87%
485.145472.966
-2.51%
12,28
+14.52%
 Lardo e grasso di maiale HS. 020910 33.69331.544
-6.38%
29.01633.721
+16.21%
1,07
+24.13%
 Altre frattaglie HS. 02064923.10425.960
+12.36%
20.02731.373
+56.65%
1,21
+39.42%
 Prosciutto cotto HS. 160241 14.34312.655
-11.77%
105.036102.298
-2.61%
8,08
+10.39%
 Strutto * HS. 1501107.20111.503
+59.75%
6.3659.866
+55.00%
0,86
-2.97%
 Altri grassi HS. 1501204.7604.472
-6.06%
2.9133.302
+13.39%
0,74
+20.70%
 Pancette salate, secche o affumicate HS. 021012 4.4094.473
+1.46%
35.88145.506
+26.82%
10,17
+25.00%
 Altre preparazioni e conserve di carni HS. 1602494.7613.104
-34.80%
37.47231.256
-16.59%
10,07
+27.94%
 Frattaglie fresche o refrigerate HS. 0206303.6032.939
-18.42%
2.5372.534
-0.12%
0,86
+22.42%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.8332.904
+2.49%
24.28124.568
+1.18%
8,46
-1.28%
 Spalle HS. 160242 320255
-20.35%
2.0831.675
-19.58%
6,57
+0.96%
 Fegati HS. 020641281123
-56.02%
223122
-45.41%
0,99
+24.13%
EXPORT TOTALE249.728245.419-1.73%1.170.2101.238.432+5.83% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 020377.54483.242
+7.35%
163.783174.171
+6.34%
2,09
-0.94%
 Altre carni Congelate HS. 020329 43.81351.535
+17.62%
88.544101.139
+14.22%
1,96
-2.89%
 Altre carni fresche HS. 020319 12.23010.461
-14.47%
35.39729.846
-15.68%
2,85
-1.42%
 Prosciutti e Spalle Freschi HS. 020312 7.1326.983
-2.09%
19.25921.837
+13.38%
3,13
+15.81%
 Carcasse e Mezzene Fresche HS. 020311 6.7935.785
-14.83%
10.6509.652
-9.38%
1,67
+6.40%
 Prosciutti e Spalle Congelati HS. 020322 3.7164.740
+27.55%
6.5587.928
+20.89%
1,67
-5.22%
 Carcasse e Mezzene Congelate HS. 020321 3.8593.738
-3.15%
3.3753.769
+11.69%
1,01
+15.32%
 Salsicce, salami e prodotti simili * HS. 1601 72.88074.959
+2.85%
465.351489.570
+5.20%
6,53
+2.29%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 68.40068.163
-0.35%
753.142748.652
-0.60%
10,98
-0.25%
 Lardo e grasso di maiale HS. 020910 45.00550.286
+11.73%
30.06351.087
+69.93%
1,02
+52.09%
 Altre frattaglie HS. 02064935.22336.214
+2.81%
37.18633.571
-9.72%
0,93
-12.19%
 Prosciutto cotto HS. 160241 22.32921.169
-5.19%
157.716158.626
+0.58%
7,49
+6.09%
 Strutto * HS. 15011012.89010.505
-18.50%
12.2019.865
-19.15%
0,94
-0.80%
 Altri grassi HS. 1501202.5288.191
+223.95%
1.8305.126
+180.14%
0,63
-13.53%
 Pancette salate, secche o affumicate HS. 021012 6.6006.846
+3.72%
50.88558.953
+15.86%
8,61
+11.69%
 Altre preparazioni e conserve di carni HS. 1602496.4476.572
+1.94%
55.72456.787
+1.91%
8,64
-0.03%
 Frattaglie fresche o refrigerate HS. 0206304.8545.849
+20.49%
3.8044.628
+21.66%
0,79
+0.97%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.6214.661
-29.61%
44.75638.695
-13.54%
8,30
+22.82%
 Spalle HS. 160242 540473
-12.35%
3.1563.128
-0.88%
6,61
+13.08%
 Fegati HS. 020641492413
-16.10%
557336
-39.66%
0,81
-28.08%
EXPORT TOTALE362.353377.543+4.19%1.780.1541.833.195+2.98% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 17 Novembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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