ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Italia
import di
Carni Suine
Ottobre
94.678ton
+2,24%
su Ottobre 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020382.82384.258
+1.73%
200.779161.147
-19.74%
1,91
-21.11%
 Prosciutti e Spalle Freschi HS. 020312 45.03548.832
+8.43%
99.85184.978
-14.89%
1,74
-21.51%
 Altre carni fresche HS. 020319 18.50618.654
+0.80%
55.81145.260
-18.90%
2,43
-19.55%
 Carcasse e Mezzene Fresche HS. 020311 13.38512.032
-10.11%
29.90620.898
-30.12%
1,74
-22.26%
 Altre carni Congelate HS. 020329 5.2333.927
-24.96%
13.3708.417
-37.04%
2,14
-16.10%
 Prosciutti e Spalle Congelati HS. 020322 606566
-6.62%
1.6671.250
-24.98%
2,21
-19.66%
 Carcasse e Mezzene Congelate HS. 020321 58248
+325.48%
175343
+95.93%
1,38
-53.95%
 Altre frattaglie HS. 0206492.0512.749
+34.03%
1.3731.476
+7.46%
0,54
-19.82%
 Lardo e grasso di maiale HS. 020910 1.6372.132
+30.25%
8341.017
+21.88%
0,48
-6.43%
 Salsicce, salami e prodotti simili * HS. 1601 1.2751.081
-15.15%
6.0205.098
-15.32%
4,71
-0.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.1111.045
-5.92%
5.5005.413
-1.59%
5,18
+4.60%
 Frattaglie fresche o refrigerate HS. 020630625731
+16.93%
177190
+7.50%
0,26
-8.06%
 Prosciutto cotto HS. 160241 809719
-11.13%
3.8743.245
-16.23%
4,51
-5.75%
 Pancette salate, secche o affumicate HS. 021012 516447
-13.34%
2.3832.264
-4.98%
5,07
+9.65%
 Strutto * HS. 150110549636
+15.92%
279316
+13.22%
0,50
-2.33%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 393193
-50.74%
2.1151.784
-15.63%
9,23
+71.30%
 Altre preparazioni e conserve di carni HS. 160249454422
-7.09%
2.4382.141
-12.20%
5,07
-5.50%
 Fegati HS. 020641233172
-26.18%
8154
-33.16%
0,31
-9.46%
 Altri grassi HS. 150120490
-100.00%
140
-100.00%
0,00
-100.00%
 Spalle HS. 160242 7691
+19.87%
296299
+0.83%
3,28
-15.88%
IMPORT TOTALE92.60294.678+2.24%226.164184.444-18.45% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203799.290740.651
-7.34%
1.688.4601.571.104
-6.95%
2,12
+0.42%
 Prosciutti e Spalle Freschi HS. 020312 450.592440.823
-2.17%
858.954827.033
-3.72%
1,88
-1.58%
 Altre carni fresche HS. 020319 164.071148.140
-9.71%
448.472409.596
-8.67%
2,76
+1.15%
 Carcasse e Mezzene Fresche HS. 020311 126.060103.212
-18.12%
253.985209.693
-17.44%
2,03
+0.84%
 Altre carni Congelate HS. 020329 50.35542.962
-14.68%
108.302111.104
+2.59%
2,59
+20.24%
 Prosciutti e Spalle Congelati HS. 020322 7.1894.392
-38.91%
16.49611.454
-30.57%
2,61
+13.66%
 Carcasse e Mezzene Congelate HS. 020321 1.0231.124
+9.91%
2.2522.224
-1.25%
1,98
-10.15%
 Altre frattaglie HS. 02064922.72825.552
+12.42%
10.87515.686
+44.24%
0,61
+28.31%
 Lardo e grasso di maiale HS. 020910 16.22619.702
+21.42%
6.8519.528
+39.07%
0,48
+14.53%
 Salsicce, salami e prodotti simili * HS. 1601 14.9289.888
-33.76%
58.60747.261
-19.36%
4,78
+21.74%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 10.0769.268
-8.02%
50.08550.102
+0.03%
5,41
+8.75%
 Frattaglie fresche o refrigerate HS. 0206306.8976.362
-7.76%
1.8491.600
-13.50%
0,25
-6.22%
 Prosciutto cotto HS. 160241 6.5787.384
+12.25%
30.81234.569
+12.19%
4,68
-0.05%
 Pancette salate, secche o affumicate HS. 021012 4.8644.698
-3.42%
21.07922.004
+4.39%
4,68
+8.08%
 Strutto * HS. 1501103.7105.387
+45.22%
1.9072.611
+36.91%
0,48
-5.72%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3.8261.086
-71.60%
14.9317.755
-48.06%
7,14
+82.90%
 Altre preparazioni e conserve di carni HS. 1602493.8793.495
-9.88%
19.82617.066
-13.92%
4,88
-4.48%
 Fegati HS. 0206411.3102.207
+68.56%
454762
+67.82%
0,35
-0.44%
 Altri grassi HS. 1501201.429157
-89.02%
410159
-61.17%
1,01
+253.50%
 Spalle HS. 160242 702509
-27.52%
2.6532.060
-22.33%
4,05
+7.16%
IMPORT TOTALE896.441836.346-6.70%1.908.8001.782.267-6.63% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02031.004.722952.984
-5.15%
1.791.8612.088.829
+16.57%
2,19
+22.90%
 Prosciutti e Spalle Freschi HS. 020312 598.529531.633
-11.18%
926.5631.054.629
+13.82%
1,98
+28.14%
 Altre carni fresche HS. 020319 197.902196.928
-0.49%
475.530555.441
+16.80%
2,82
+17.38%
 Carcasse e Mezzene Fresche HS. 020311 140.281154.472
+10.12%
255.866319.818
+24.99%
2,07
+13.51%
 Altre carni Congelate HS. 020329 59.91460.294
+0.63%
116.351136.015
+16.90%
2,26
+16.16%
 Prosciutti e Spalle Congelati HS. 020322 7.3058.568
+17.28%
15.50220.434
+31.82%
2,39
+12.39%
 Carcasse e Mezzene Congelate HS. 020321 7911.089
+37.59%
2.0502.492
+21.55%
2,29
-11.66%
 Altre frattaglie HS. 02064928.61127.077
-5.36%
13.57013.804
+1.72%
0,51
+7.48%
 Lardo e grasso di maiale HS. 020910 20.51219.414
-5.35%
8.2358.634
+4.85%
0,44
+10.78%
 Salsicce, salami e prodotti simili * HS. 1601 17.67317.407
-1.51%
52.02570.271
+35.07%
4,04
+37.14%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.63912.145
-10.95%
62.43561.054
-2.21%
5,03
+9.82%
 Frattaglie fresche o refrigerate HS. 0206308.8488.373
-5.36%
1.7052.281
+33.79%
0,27
+41.37%
 Prosciutto cotto HS. 160241 8.3977.871
-6.26%
37.09137.163
+0.19%
4,72
+6.89%
 Pancette salate, secche o affumicate HS. 021012 5.7185.889
+2.99%
23.37526.088
+11.61%
4,43
+8.37%
 Strutto * HS. 1501107.2315.012
-30.68%
3.6912.642
-28.43%
0,53
+3.25%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.4804.784
+6.77%
17.70920.370
+15.03%
4,26
+7.73%
 Altre preparazioni e conserve di carni HS. 1602494.7664.696
-1.45%
22.65023.994
+5.94%
5,11
+7.49%
 Fegati HS. 0206411.5891.861
+17.11%
522645
+23.37%
0,35
+5.34%
 Altri grassi HS. 1501201731.517
+779.65%
135477
+254.43%
0,31
-59.71%
 Spalle HS. 160242 8301.020
+22.84%
2.4923.294
+32.16%
3,23
+7.59%
IMPORT TOTALE1.127.1881.070.051-5.07%2.037.4952.359.544+15.81% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 19 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.

Focus Import SALUMI