ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Italia
import di
Carni Suine
Dicembre
85.005ton
-4,06%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020378.90275.433
-4.40%
209.559126.386
-39.69%
1,68
-36.92%
 Prosciutti e Spalle Freschi HS. 020312 41.91443.942
+4.84%
102.92763.730
-38.08%
1,45
-40.94%
 Altre carni fresche HS. 020319 16.02215.519
-3.14%
54.20435.013
-35.41%
2,26
-33.31%
 Carcasse e Mezzene Fresche HS. 020311 15.15811.962
-21.08%
35.52420.122
-43.36%
1,68
-28.23%
 Altre carni Congelate HS. 020329 5.0823.213
-36.78%
14.7526.107
-58.60%
1,90
-34.52%
 Prosciutti e Spalle Congelati HS. 020322 693638
-7.97%
2.0271.235
-39.05%
1,94
-33.77%
 Carcasse e Mezzene Congelate HS. 020321 34159
+373.90%
124179
+44.34%
1,13
-69.54%
 Altre frattaglie HS. 0206491.8061.830
+1.32%
1.254869
-30.70%
0,47
-31.61%
 Lardo e grasso di maiale HS. 020910 1.9182.306
+20.20%
1.1291.073
-4.87%
0,47
-20.86%
 Salsicce, salami e prodotti simili * HS. 1601 1.182945
-20.05%
5.5484.581
-17.44%
4,85
+3.26%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9781.107
+13.20%
5.1285.601
+9.24%
5,06
-3.51%
 Prosciutto cotto HS. 160241 575657
+14.21%
2.8342.896
+2.18%
4,41
-10.53%
 Frattaglie fresche o refrigerate HS. 020630861957
+11.13%
205217
+6.02%
0,23
-4.60%
 Strutto * HS. 150110594674
+13.37%
328330
+0.66%
0,49
-11.21%
 Pancette salate, secche o affumicate HS. 021012 522385
-26.33%
2.5941.817
-29.97%
4,72
-4.93%
 Altre preparazioni e conserve di carni HS. 160249454240
-47.10%
2.3931.224
-48.86%
5,10
-3.31%
 Fegati HS. 020641252169
-32.74%
9157
-36.93%
0,34
-6.22%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 311198
-36.21%
2.1631.135
-47.54%
5,72
-17.77%
 Spalle HS. 160242 245105
-57.00%
307290
-5.69%
2,75
+119.34%
 Altri grassi HS. 15012000
-100.00%
10
-100.00%
0,00
-100.00%
IMPORT TOTALE88.60085.005-4.06%233.532146.475-37.28% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203952.984891.921
-6.41%
2.088.8291.829.427
-12.42%
2,05
-6.42%
 Prosciutti e Spalle Freschi HS. 020312 531.633529.334
-0.43%
1.054.629957.980
-9.16%
1,81
-8.77%
 Altre carni fresche HS. 020319 196.928180.531
-8.33%
555.441483.003
-13.04%
2,68
-5.14%
 Carcasse e Mezzene Fresche HS. 020311 154.472125.631
-18.67%
319.818248.012
-22.45%
1,97
-4.65%
 Altre carni Congelate HS. 020329 60.29449.338
-18.17%
136.015124.008
-8.83%
2,51
+11.42%
 Prosciutti e Spalle Congelati HS. 020322 8.5685.580
-34.87%
20.43413.785
-32.54%
2,47
+3.59%
 Carcasse e Mezzene Congelate HS. 020321 1.0891.507
+38.40%
2.4922.640
+5.95%
1,75
-23.45%
 Altre frattaglie HS. 02064927.07729.345
+8.38%
13.80417.592
+27.45%
0,60
+17.60%
 Lardo e grasso di maiale HS. 020910 19.41423.779
+22.49%
8.63411.399
+32.02%
0,48
+7.78%
 Salsicce, salami e prodotti simili * HS. 1601 17.40711.787
-32.28%
70.27156.309
-19.87%
4,78
+18.33%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12.14511.472
-5.54%
61.05461.124
+0.11%
5,33
+5.99%
 Prosciutto cotto HS. 160241 7.8718.733
+10.94%
37.16340.493
+8.96%
4,64
-1.79%
 Frattaglie fresche o refrigerate HS. 0206308.3738.114
-3.09%
2.2812.000
-12.32%
0,25
-9.52%
 Strutto * HS. 1501105.0126.775
+35.16%
2.6423.351
+26.87%
0,49
-6.13%
 Pancette salate, secche o affumicate HS. 021012 5.8895.551
-5.74%
26.08825.665
-1.62%
4,62
+4.37%
 Altre preparazioni e conserve di carni HS. 1602494.6964.058
-13.59%
23.99419.854
-17.26%
4,89
-4.24%
 Fegati HS. 0206411.8612.575
+38.36%
645884
+37.15%
0,34
-0.88%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.7841.662
-65.26%
20.37011.636
-42.88%
7,00
+64.43%
 Spalle HS. 160242 1.020736
-27.85%
3.2942.720
-17.41%
3,70
+14.47%
 Altri grassi HS. 1501201.517157
-89.66%
477159
-66.67%
1,01
+222.21%
IMPORT TOTALE1.070.0511.006.666-5.92%2.359.5442.082.614-11.74% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02031.004.722952.984
-5.15%
1.791.8612.088.829
+16.57%
2,19
+22.90%
 Prosciutti e Spalle Freschi HS. 020312 598.529531.633
-11.18%
926.5631.054.629
+13.82%
1,98
+28.14%
 Altre carni fresche HS. 020319 197.902196.928
-0.49%
475.530555.441
+16.80%
2,82
+17.38%
 Carcasse e Mezzene Fresche HS. 020311 140.281154.472
+10.12%
255.866319.818
+24.99%
2,07
+13.51%
 Altre carni Congelate HS. 020329 59.91460.294
+0.63%
116.351136.015
+16.90%
2,26
+16.16%
 Prosciutti e Spalle Congelati HS. 020322 7.3058.568
+17.28%
15.50220.434
+31.82%
2,39
+12.39%
 Carcasse e Mezzene Congelate HS. 020321 7911.089
+37.59%
2.0502.492
+21.55%
2,29
-11.66%
 Altre frattaglie HS. 02064928.61127.077
-5.36%
13.57013.804
+1.72%
0,51
+7.48%
 Lardo e grasso di maiale HS. 020910 20.51219.414
-5.35%
8.2358.634
+4.85%
0,44
+10.78%
 Salsicce, salami e prodotti simili * HS. 1601 17.67317.407
-1.51%
52.02570.271
+35.07%
4,04
+37.14%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.63912.145
-10.95%
62.43561.054
-2.21%
5,03
+9.82%
 Prosciutto cotto HS. 160241 8.3977.871
-6.26%
37.09137.163
+0.19%
4,72
+6.89%
 Frattaglie fresche o refrigerate HS. 0206308.8488.373
-5.36%
1.7052.281
+33.79%
0,27
+41.37%
 Strutto * HS. 1501107.2315.012
-30.68%
3.6912.642
-28.43%
0,53
+3.25%
 Pancette salate, secche o affumicate HS. 021012 5.7185.889
+2.99%
23.37526.088
+11.61%
4,43
+8.37%
 Altre preparazioni e conserve di carni HS. 1602494.7664.696
-1.45%
22.65023.994
+5.94%
5,11
+7.49%
 Fegati HS. 0206411.5891.861
+17.11%
522645
+23.37%
0,35
+5.34%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.4804.784
+6.77%
17.70920.370
+15.03%
4,26
+7.73%
 Spalle HS. 160242 8301.020
+22.84%
2.4923.294
+32.16%
3,23
+7.59%
 Altri grassi HS. 1501201731.517
+779.65%
135477
+254.43%
0,31
-59.71%
IMPORT TOTALE1.127.1881.070.051-5.07%2.037.4952.359.544+15.81% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 11 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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