ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Italia
import di
Carni Suine
Luglio
92.052ton
+4,92%
su Luglio 2020
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020378.20179.999
+2.30%
144.527147.187
+1.84%
1,84
-0.45%
 Prosciutti e Spalle Freschi HS. 020312 49.53850.246
+1.43%
79.39182.067
+3.37%
1,63
+1.91%
 Altre carni fresche HS. 020319 14.80117.300
+16.88%
37.40440.760
+8.97%
2,36
-6.77%
 Carcasse e Mezzene Fresche HS. 020311 9.3758.126
-13.32%
16.94915.182
-10.42%
1,87
+3.34%
 Altre carni Congelate HS. 020329 4.0013.653
-8.71%
9.6227.728
-19.68%
2,12
-12.03%
 Prosciutti e Spalle Congelati HS. 020322 354480
+35.74%
8761.144
+30.53%
2,38
-3.84%
 Carcasse e Mezzene Congelate HS. 020321 131193
+46.89%
284305
+7.33%
1,58
-26.93%
 Altre frattaglie HS. 0206492.3162.547
+9.98%
1.4531.381
-4.94%
0,54
-13.56%
 Lardo e grasso di maiale HS. 020910 2.1933.297
+50.33%
9612.103
+118.74%
0,64
+45.51%
 Salsicce, salami e prodotti simili * HS. 1601 1.0331.080
+4.49%
5.0055.024
+0.40%
4,65
-3.92%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 921935
+1.47%
5.0365.008
-0.57%
5,36
-2.01%
 Prosciutto cotto HS. 160241 721882
+22.20%
3.3273.594
+8.01%
4,08
-11.61%
 Frattaglie fresche o refrigerate HS. 0206305911.267
+114.45%
88251
+186.21%
0,20
+33.46%
 Strutto * HS. 150110659402
-38.90%
297347
+16.98%
0,86
+91.45%
 Pancette salate, secche o affumicate HS. 021012 392401
+2.20%
1.9041.848
-2.94%
4,61
-5.03%
 Altre preparazioni e conserve di carni HS. 160249400514
+28.57%
1.9582.739
+39.88%
5,33
+8.80%
 Fegati HS. 020641209277
+32.29%
59135
+126.43%
0,49
+71.17%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 47208
+341.40%
600963
+60.49%
4,64
-63.64%
 Spalle HS. 160242 55176
+221.68%
274502
+83.48%
2,85
-42.96%
 Altri grassi HS. 150120066
+∞
094
+∞
1,41
+∞
IMPORT TOTALE87.73992.052+4.92%165.490171.177+3.44% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203506.900549.018
+8.31%
1.123.4401.039.924
-7.43%
1,89
-14.53%
 Prosciutti e Spalle Freschi HS. 020312 303.015338.850
+11.83%
592.859587.666
-0.88%
1,73
-11.36%
 Altre carni fresche HS. 020319 98.674113.636
+15.16%
286.367271.810
-5.08%
2,39
-17.58%
 Carcasse e Mezzene Fresche HS. 020311 70.64164.644
-8.49%
150.113117.266
-21.88%
1,81
-14.64%
 Altre carni Congelate HS. 020329 31.09726.437
-14.98%
84.84753.208
-37.29%
2,01
-26.24%
 Prosciutti e Spalle Congelati HS. 020322 2.8264.165
+47.38%
7.8278.478
+8.32%
2,04
-26.50%
 Carcasse e Mezzene Congelate HS. 020321 6471.285
+98.50%
1.4271.496
+4.86%
1,16
-47.18%
 Altre frattaglie HS. 02064918.50718.428
-0.43%
11.5018.401
-26.95%
0,46
-26.64%
 Lardo e grasso di maiale HS. 020910 14.05715.515
+10.37%
6.9789.273
+32.89%
0,60
+20.40%
 Salsicce, salami e prodotti simili * HS. 1601 6.6257.824
+18.09%
31.98634.094
+6.59%
4,36
-9.74%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.3916.663
+4.26%
34.63833.216
-4.10%
4,99
-8.02%
 Prosciutto cotto HS. 160241 5.3855.089
-5.51%
25.44721.926
-13.83%
4,31
-8.81%
 Frattaglie fresche o refrigerate HS. 0206304.3377.545
+73.97%
1.1141.587
+42.37%
0,21
-18.16%
 Strutto * HS. 1501103.7594.725
+25.70%
1.8522.893
+56.25%
0,61
+24.30%
 Pancette salate, secche o affumicate HS. 021012 3.4023.103
-8.77%
15.70413.715
-12.67%
4,42
-4.27%
 Altre preparazioni e conserve di carni HS. 1602492.4222.430
+0.33%
11.42512.243
+7.16%
5,04
+6.81%
 Fegati HS. 0206411.6451.899
+15.41%
583790
+35.48%
0,42
+17.39%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7581.081
+42.62%
4.7615.265
+10.59%
4,87
-22.46%
 Spalle HS. 160242 302704
+132.81%
1.3452.342
+74.09%
3,33
-25.22%
 Altri grassi HS. 150120124412
+231.25%
125403
+223.56%
0,98
-2.32%
IMPORT TOTALE574.615624.435+8.67%1.270.8981.186.071-6.67% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203952.984891.921
-6.41%
2.088.8291.829.427
-12.42%
2,05
-6.42%
 Prosciutti e Spalle Freschi HS. 020312 531.633529.334
-0.43%
1.054.629957.980
-9.16%
1,81
-8.77%
 Altre carni fresche HS. 020319 196.928180.531
-8.33%
555.441483.003
-13.04%
2,68
-5.14%
 Carcasse e Mezzene Fresche HS. 020311 154.472125.631
-18.67%
319.818248.012
-22.45%
1,97
-4.65%
 Altre carni Congelate HS. 020329 60.29449.338
-18.17%
136.015124.008
-8.83%
2,51
+11.42%
 Prosciutti e Spalle Congelati HS. 020322 8.5685.580
-34.87%
20.43413.785
-32.54%
2,47
+3.59%
 Carcasse e Mezzene Congelate HS. 020321 1.0891.507
+38.40%
2.4922.640
+5.95%
1,75
-23.45%
 Altre frattaglie HS. 02064927.07729.345
+8.38%
13.80417.592
+27.45%
0,60
+17.60%
 Lardo e grasso di maiale HS. 020910 19.41423.779
+22.49%
8.63411.399
+32.02%
0,48
+7.78%
 Salsicce, salami e prodotti simili * HS. 1601 17.40711.787
-32.28%
70.27156.309
-19.87%
4,78
+18.33%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12.14511.472
-5.54%
61.05461.124
+0.11%
5,33
+5.99%
 Prosciutto cotto HS. 160241 7.8718.733
+10.94%
37.16340.493
+8.96%
4,64
-1.79%
 Frattaglie fresche o refrigerate HS. 0206308.3738.114
-3.09%
2.2812.000
-12.32%
0,25
-9.52%
 Strutto * HS. 1501105.0126.775
+35.16%
2.6423.351
+26.87%
0,49
-6.13%
 Pancette salate, secche o affumicate HS. 021012 5.8895.551
-5.74%
26.08825.665
-1.62%
4,62
+4.37%
 Altre preparazioni e conserve di carni HS. 1602494.6964.058
-13.59%
23.99419.854
-17.26%
4,89
-4.24%
 Fegati HS. 0206411.8612.575
+38.36%
645884
+37.15%
0,34
-0.88%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.7841.662
-65.26%
20.37011.636
-42.88%
7,00
+64.43%
 Spalle HS. 160242 1.020736
-27.85%
3.2942.720
-17.41%
3,70
+14.47%
 Altri grassi HS. 1501201.517157
-89.66%
477159
-66.67%
1,01
+222.21%
IMPORT TOTALE1.070.0511.006.666-5.92%2.359.5442.082.614-11.74% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Prezzi medi di importazione e confronti

Volumi importati

Focus Import SALUMI