ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Italia
import di
Carni Suine
Luglio
87.739ton
-0,65%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020379.08178.201
-1.11%
170.593144.527
-15.28%
1,85
-14.33%
 Prosciutti e Spalle Freschi HS. 020312 47.86649.538
+3.49%
93.31679.391
-14.92%
1,60
-17.79%
 Altre carni fresche HS. 020319 15.24414.801
-2.91%
42.65837.404
-12.32%
2,53
-9.69%
 Carcasse e Mezzene Fresche HS. 020311 10.7689.375
-12.94%
22.50316.949
-24.68%
1,81
-13.49%
 Altre carni Congelate HS. 020329 4.6234.001
-13.44%
10.7259.622
-10.28%
2,40
+3.65%
 Prosciutti e Spalle Congelati HS. 020322 543354
-34.80%
1.323876
-33.75%
2,48
+1.61%
 Carcasse e Mezzene Congelate HS. 020321 37131
+256.34%
68284
+317.56%
2,16
+17.18%
 Altre frattaglie HS. 0206492.1442.316
+8.01%
1.1341.453
+28.14%
0,63
+18.63%
 Lardo e grasso di maiale HS. 020910 1.7472.193
+25.52%
682961
+40.95%
0,44
+12.29%
 Salsicce, salami e prodotti simili * HS. 1601 1.1151.033
-7.29%
4.6725.005
+7.13%
4,84
+15.56%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.092921
-15.64%
5.7545.036
-12.48%
5,47
+3.75%
 Frattaglie fresche o refrigerate HS. 020630789591
-25.13%
22588
-61.02%
0,15
-47.94%
 Prosciutto cotto HS. 160241 573721
+25.86%
2.7153.327
+22.53%
4,61
-2.65%
 Pancette salate, secche o affumicate HS. 021012 496392
-20.90%
2.2841.904
-16.64%
4,85
+5.39%
 Strutto * HS. 150110415659
+58.57%
210297
+41.49%
0,45
-10.77%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 25447
-81.46%
962600
-37.58%
12,75
+236.75%
 Altre preparazioni e conserve di carni HS. 160249389400
+2.68%
1.8731.958
+4.58%
4,90
+1.85%
 Fegati HS. 02064145209
+362.05%
1559
+304.32%
0,28
-12.49%
 Spalle HS. 160242 14755
-62.74%
227274
+20.44%
5,00
+223.21%
 Altri grassi HS. 150120200
-100.00%
200
-100.00%
0,00
-100.00%
IMPORT TOTALE88.30987.739-0.65%191.365165.490-13.52% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203558.160510.041
-8.62%
1.116.5811.127.707
+1.00%
2,21
+10.52%
 Prosciutti e Spalle Freschi HS. 020312 331.388303.839
-8.31%
600.006593.420
-1.10%
1,95
+7.87%
 Altre carni fresche HS. 020319 109.066101.035
-7.36%
286.045290.578
+1.59%
2,88
+9.66%
 Carcasse e Mezzene Fresche HS. 020311 77.44670.558
-8.89%
148.346149.394
+0.71%
2,12
+10.54%
 Altre carni Congelate HS. 020329 34.90231.119
-10.84%
70.48084.983
+20.58%
2,73
+35.24%
 Prosciutti e Spalle Congelati HS. 020322 4.7372.814
-40.58%
10.4567.788
-25.52%
2,77
+25.36%
 Carcasse e Mezzene Congelate HS. 020321 621675
+8.71%
1.2481.544
+23.71%
2,29
+13.80%
 Altre frattaglie HS. 02064920.10018.579
-7.57%
8.60611.590
+34.67%
0,62
+45.70%
 Lardo e grasso di maiale HS. 020910 11.81713.891
+17.55%
4.5866.972
+52.00%
0,50
+29.30%
 Salsicce, salami e prodotti simili * HS. 1601 10.2286.540
-36.05%
31.69631.589
-0.34%
4,83
+55.85%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.1246.491
-8.89%
34.46834.387
-0.24%
5,30
+9.49%
 Frattaglie fresche o refrigerate HS. 0206305.2944.353
-17.78%
1.3701.106
-19.23%
0,25
-1.77%
 Prosciutto cotto HS. 160241 4.2395.341
+26.02%
19.17525.569
+33.34%
4,79
+5.81%
 Pancette salate, secche o affumicate HS. 021012 3.3773.117
-7.72%
14.44715.538
+7.55%
4,99
+16.55%
 Strutto * HS. 1501101.9123.759
+96.59%
9931.851
+86.39%
0,49
-5.19%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3.0661.383
-54.90%
9.9105.935
-40.11%
4,29
+32.81%
 Altre preparazioni e conserve di carni HS. 1602492.6492.335
-11.86%
13.52411.451
-15.33%
4,90
-3.94%
 Fegati HS. 0206417971.621
+103.47%
273576
+110.99%
0,36
+3.70%
 Spalle HS. 160242 656300
-54.28%
1.8971.337
-29.51%
4,46
+54.19%
 Altri grassi HS. 15012076172
+126.40%
73163
+122.84%
0,95
-1.57%
IMPORT TOTALE629.493577.922-8.19%1.257.6011.275.772+1.44% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02031.004.722945.032
-5.94%
1.791.8612.063.843
+15.18%
2,18
+22.45%
 Prosciutti e Spalle Freschi HS. 020312 598.529548.798
-8.31%
926.5631.087.858
+17.41%
1,98
+28.05%
 Altre carni fresche HS. 020319 197.902191.818
-3.07%
475.530539.824
+13.52%
2,81
+17.12%
 Carcasse e Mezzene Fresche HS. 020311 140.281137.083
-2.28%
255.866283.682
+10.87%
2,07
+13.46%
 Altre carni Congelate HS. 020329 59.91458.017
-3.17%
116.351130.392
+12.07%
2,25
+15.73%
 Prosciutti e Spalle Congelati HS. 020322 7.3058.450
+15.68%
15.50220.104
+29.69%
2,38
+12.11%
 Carcasse e Mezzene Congelate HS. 020321 791866
+9.43%
2.0501.982
-3.30%
2,29
-11.63%
 Altre frattaglie HS. 02064928.61132.248
+12.71%
13.57016.454
+21.25%
0,51
+7.57%
 Lardo e grasso di maiale HS. 020910 20.51219.359
-5.62%
8.2358.589
+4.30%
0,44
+10.52%
 Salsicce, salami e prodotti simili * HS. 1601 17.67315.751
-10.88%
52.02556.042
+7.72%
3,56
+20.87%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.63912.340
-9.52%
62.43561.392
-1.67%
4,98
+8.68%
 Frattaglie fresche o refrigerate HS. 0206308.8488.770
-0.87%
1.7052.376
+39.38%
0,27
+40.61%
 Prosciutto cotto HS. 160241 8.3977.578
-9.76%
37.09135.377
-4.62%
4,67
+5.69%
 Pancette salate, secche o affumicate HS. 021012 5.7185.900
+3.17%
23.37526.438
+13.11%
4,48
+9.63%
 Strutto * HS. 1501107.2315.381
-25.59%
3.6912.852
-22.72%
0,53
+3.85%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.4804.970
+10.93%
17.70919.056
+7.60%
3,83
-3.00%
 Altre preparazioni e conserve di carni HS. 1602494.7664.652
-2.38%
22.65024.203
+6.86%
5,20
+9.46%
 Fegati HS. 0206411.5891.895
+19.22%
522658
+25.97%
0,35
+5.66%
 Spalle HS. 160242 8301.315
+58.36%
2.4923.497
+40.32%
2,66
-11.39%
 Altri grassi HS. 150120173196
+13.49%
135170
+26.20%
0,87
+11.20%
IMPORT TOTALE1.127.1881.065.385-5.48%2.037.4952.320.947+13.91% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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