LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Lituania
import di
Carni Suine
Agosto
9.460ton
+12,58%
su Agosto 2020
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Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02035.5146.405
+16.16%
10.47311.630
+11.05%
1,82
-4.39%
 Carcasse e Mezzene Fresche HS. 020311 1.7521.752
+0.00%
2.7732.751
-0.79%
1,57
-0.80%
 Altre carni fresche HS. 020319 2.1122.424
+14.79%
4.9605.376
+8.38%
2,22
-5.58%
 Altre carni Congelate HS. 020329 1.0601.138
+7.34%
1.8271.912
+4.64%
1,68
-2.52%
 Prosciutti e Spalle Freschi HS. 020312 5581.051
+88.46%
8381.502
+79.28%
1,43
-4.87%
 Prosciutti e Spalle Congelati HS. 020322 3239
+22.65%
7489
+20.28%
2,26
-1.93%
 Carcasse e Mezzene Congelate HS. 020321 00
+52.13%
00
+28.31%
1,49
-15.65%
 Salsicce, salami e prodotti simili * HS. 1601 1.0751.150
+6.95%
3.5053.522
+0.47%
3,06
-6.06%
 Lardo e grasso di maiale HS. 020910 856907
+6.05%
7251.059
+46.05%
1,17
+37.71%
 Altre preparazioni e conserve di carni HS. 160249370402
+8.89%
1.2191.331
+9.23%
3,31
+0.31%
 Altre frattaglie HS. 020649249198
-20.69%
265262
-1.21%
1,32
+24.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8779
-8.80%
274231
-15.60%
2,92
-7.46%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7796
+24.25%
512657
+28.34%
6,83
+3.29%
 Prosciutto cotto HS. 160241 9178
-14.46%
389331
-14.90%
4,24
-0.51%
 Strutto * HS. 1501104464
+44.79%
4687
+90.00%
1,36
+31.23%
 Frattaglie fresche o refrigerate HS. 020630114
-68.20%
113
-71.66%
0,90
-10.88%
 Altri grassi HS. 150120012
+∞
013
+∞
1,08
+∞
 Pancette salate, secche o affumicate HS. 021012 1419
+39.51%
5465
+20.00%
3,39
-13.98%
 Fegati HS. 0206411244
+282.43%
323
+556.18%
0,51
+71.58%
 Spalle HS. 160242 20
-90.16%
141
-94.48%
3,22
-43.89%
IMPORT TOTALE8.4039.460+12.58%17.49019.215+9.87% 
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Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020343.07646.887
+8.85%
90.49785.780
-5.21%
1,83
-12.92%
 Carcasse e Mezzene Fresche HS. 020311 15.76915.514
-1.62%
29.55424.435
-17.32%
1,58
-15.96%
 Altre carni fresche HS. 020319 15.12317.272
+14.21%
37.27738.281
+2.69%
2,22
-10.08%
 Altre carni Congelate HS. 020329 7.4388.358
+12.37%
14.75513.812
-6.39%
1,65
-16.69%
 Prosciutti e Spalle Freschi HS. 020312 4.5025.372
+19.33%
8.2558.432
+2.15%
1,57
-14.40%
 Prosciutti e Spalle Congelati HS. 020322 241369
+52.65%
651810
+24.55%
2,20
-18.41%
 Carcasse e Mezzene Congelate HS. 020321 22
+14.98%
610
+47.69%
4,71
+28.44%
 Salsicce, salami e prodotti simili * HS. 1601 8.0748.322
+3.07%
24.79524.773
-0.09%
2,98
-3.07%
 Lardo e grasso di maiale HS. 020910 6.8996.851
-0.70%
7.6357.984
+4.58%
1,17
+5.31%
 Altre preparazioni e conserve di carni HS. 1602492.8022.964
+5.80%
8.7399.242
+5.75%
3,12
-0.05%
 Altre frattaglie HS. 0206491.9182.023
+5.47%
2.6522.746
+3.54%
1,36
-1.84%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 582661
+13.46%
1.8032.061
+14.35%
3,12
+0.79%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 574669
+16.52%
3.4834.300
+23.45%
6,43
+5.95%
 Prosciutto cotto HS. 160241 542645
+19.03%
2.3092.709
+17.29%
4,20
-1.46%
 Strutto * HS. 150110443412
-7.08%
454475
+4.70%
1,15
+12.68%
 Frattaglie fresche o refrigerate HS. 020630168174
+3.17%
136188
+37.85%
1,08
+33.61%
 Altri grassi HS. 15012011860
-48.88%
6544
-32.23%
0,73
+32.56%
 Pancette salate, secche o affumicate HS. 021012 133128
-3.83%
519496
-4.33%
3,89
-0.51%
 Fegati HS. 02064188110
+24.74%
4050
+23.33%
0,45
-1.13%
 Spalle HS. 160242 197
-62.95%
8436
-57.86%
4,99
+13.73%
IMPORT TOTALE65.43669.911+6.84%143.212140.883-1.63% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020360.26363.342
+5.11%
127.885125.577
-1.81%
1,98
-6.58%
 Carcasse e Mezzene Fresche HS. 020311 19.48323.854
+22.43%
36.79141.042
+11.55%
1,72
-8.89%
 Altre carni fresche HS. 020319 20.61221.886
+6.18%
52.09352.162
+0.13%
2,38
-5.70%
 Altre carni Congelate HS. 020329 13.13111.079
-15.62%
25.18320.729
-17.69%
1,87
-2.44%
 Prosciutti e Spalle Freschi HS. 020312 6.2336.126
-1.72%
11.99410.623
-11.43%
1,73
-9.88%
 Prosciutti e Spalle Congelati HS. 020322 801393
-50.89%
1.8181.009
-44.52%
2,56
+12.99%
 Carcasse e Mezzene Congelate HS. 020321 33
+16.35%
712
+79.35%
3,79
+54.14%
 Salsicce, salami e prodotti simili * HS. 1601 11.32112.519
+10.58%
32.47338.782
+19.43%
3,10
+8.00%
 Lardo e grasso di maiale HS. 020910 7.6119.904
+30.13%
7.95410.521
+32.28%
1,06
+1.65%
 Altre preparazioni e conserve di carni HS. 1602494.1884.249
+1.46%
12.01313.110
+9.12%
3,09
+7.55%
 Altre frattaglie HS. 0206493.4402.896
-15.80%
4.8643.970
-18.39%
1,37
-3.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 830985
+18.70%
2.7673.229
+16.69%
3,28
-1.69%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 898899
+0.13%
4.8585.369
+10.52%
5,97
+10.38%
 Prosciutto cotto HS. 160241 784827
+5.51%
3.1693.478
+9.75%
4,21
+4.02%
 Strutto * HS. 150110768692
-9.85%
679703
+3.52%
1,01
+14.83%
 Frattaglie fresche o refrigerate HS. 020630336337
+0.41%
257286
+11.59%
0,85
+11.13%
 Altri grassi HS. 1501200311
+∞
0181
+∞
0,58
+∞
 Pancette salate, secche o affumicate HS. 021012 246188
-23.46%
826733
-11.20%
3,90
+16.01%
 Fegati HS. 020641106149
+40.17%
4269
+64.59%
0,47
+17.42%
 Spalle HS. 160242 1424
+77.86%
52111
+112.43%
4,57
+19.44%
IMPORT TOTALE90.80397.323+7.18%197.839206.118+4.18% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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