LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lituania
import di
Carni Suine
Gennaio
8.246ton
-0,44%
su Gennaio 2020
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 5.623 | 5.764 | +2.51% | 13.237 | 8.997 | -32.03% | 1,56 | -33.69% | |
| Carcasse e Mezzene Fresche HS. 020311 | 2.414 | 2.273 | -5.86% | 5.019 | 2.908 | -42.05% | 1,28 | -38.45% | |
| Altre carni fresche HS. 020319 | 1.448 | 2.188 | +51.14% | 4.180 | 4.173 | -0.17% | 1,91 | -33.95% | |
| Altre carni Congelate HS. 020329 | 1.254 | 841 | -32.98% | 2.908 | 1.274 | -56.21% | 1,52 | -34.66% | |
| Prosciutti e Spalle Freschi HS. 020312 | 465 | 390 | -16.27% | 1.027 | 504 | -50.92% | 1,29 | -41.38% | |
| Prosciutti e Spalle Congelati HS. 020322 | 41 | 72 | +74.95% | 102 | 133 | +29.94% | 1,84 | -25.73% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 1 | +350.00% | 0 | 5 | > +1000% | 7,70 | +256.03% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 995 | 951 | -4.41% | 3.099 | 2.700 | -12.85% | 2,84 | -8.84% | |
| Lardo e grasso di maiale HS. 020910 | 767 | 777 | +1.31% | 935 | 876 | -6.33% | 1,13 | -7.54% | |
| Altre preparazioni e conserve di carni HS. 160249 | 324 | 229 | -29.23% | 1.058 | 711 | -32.79% | 3,10 | -5.02% | |
| Altre frattaglie HS. 020649 | 215 | 211 | -2.04% | 359 | 270 | -24.91% | 1,28 | -23.35% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 69 | 72 | +5.10% | 235 | 216 | -7.75% | 2,99 | -12.22% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 64 | 72 | +12.84% | 424 | 406 | -4.25% | 5,62 | -15.15% | |
| Prosciutto cotto HS. 160241 | 82 | 71 | -13.70% | 336 | 306 | -9.07% | 4,29 | +5.37% | |
| Strutto * HS. 150110 | 88 | 60 | -31.16% | 84 | 61 | -28.02% | 1,01 | +4.56% | |
| Frattaglie fresche o refrigerate HS. 020630 | 16 | 13 | -22.65% | 13 | 13 | -1.96% | 1,01 | +26.75% | |
| Altri grassi HS. 150120 | 0 | 0 | +∞ | 0 | 0 | +∞ | 3,67 | +∞ | |
| Pancette salate, secche o affumicate HS. 021012 | 27 | 16 | -40.06% | 95 | 60 | -37.17% | 3,76 | +4.83% | |
| Fegati HS. 020641 | 11 | 8 | -29.24% | 5 | 1 | -70.89% | 0,18 | -58.86% | |
| Spalle HS. 160242 | 1 | 1 | +16.11% | 7 | 6 | -13.82% | 4,44 | -25.78% | |
| IMPORT TOTALE | 8.282 | 8.246 | -0.44% | 19.887 | 14.623 | -26.47% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Gennaio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 5.623 | 5.764 | +2.51% | 13.237 | 8.997 | -32.03% | 1,56 | -33.69% | |
| Carcasse e Mezzene Fresche HS. 020311 | 2.414 | 2.273 | -5.86% | 5.019 | 2.908 | -42.05% | 1,28 | -38.45% | |
| Altre carni fresche HS. 020319 | 1.448 | 2.188 | +51.14% | 4.180 | 4.173 | -0.17% | 1,91 | -33.95% | |
| Altre carni Congelate HS. 020329 | 1.254 | 841 | -32.98% | 2.908 | 1.274 | -56.21% | 1,52 | -34.66% | |
| Prosciutti e Spalle Freschi HS. 020312 | 465 | 390 | -16.27% | 1.027 | 504 | -50.92% | 1,29 | -41.38% | |
| Prosciutti e Spalle Congelati HS. 020322 | 41 | 72 | +74.95% | 102 | 133 | +29.94% | 1,84 | -25.73% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 1 | +350.00% | 0 | 5 | > +1000% | 7,70 | +256.03% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 995 | 951 | -4.41% | 3.099 | 2.700 | -12.85% | 2,84 | -8.84% | |
| Lardo e grasso di maiale HS. 020910 | 767 | 777 | +1.31% | 935 | 876 | -6.33% | 1,13 | -7.54% | |
| Altre preparazioni e conserve di carni HS. 160249 | 324 | 229 | -29.23% | 1.058 | 711 | -32.79% | 3,10 | -5.02% | |
| Altre frattaglie HS. 020649 | 215 | 211 | -2.04% | 359 | 270 | -24.91% | 1,28 | -23.35% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 69 | 72 | +5.10% | 235 | 216 | -7.75% | 2,99 | -12.22% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 64 | 72 | +12.84% | 424 | 406 | -4.25% | 5,62 | -15.15% | |
| Prosciutto cotto HS. 160241 | 82 | 71 | -13.70% | 336 | 306 | -9.07% | 4,29 | +5.37% | |
| Strutto * HS. 150110 | 88 | 60 | -31.16% | 84 | 61 | -28.02% | 1,01 | +4.56% | |
| Frattaglie fresche o refrigerate HS. 020630 | 16 | 13 | -22.65% | 13 | 13 | -1.96% | 1,01 | +26.75% | |
| Altri grassi HS. 150120 | 0 | 0 | +∞ | 0 | 0 | +∞ | 3,67 | +∞ | |
| Pancette salate, secche o affumicate HS. 021012 | 27 | 16 | -40.06% | 95 | 60 | -37.17% | 3,76 | +4.83% | |
| Fegati HS. 020641 | 11 | 8 | -29.24% | 5 | 1 | -70.89% | 0,18 | -58.86% | |
| Spalle HS. 160242 | 1 | 1 | +16.11% | 7 | 6 | -13.82% | 4,44 | -25.78% | |
| IMPORT TOTALE | 8.282 | 8.246 | -0.44% | 19.887 | 14.623 | -26.47% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 60.263 | 63.328 | +5.09% | 127.885 | 125.530 | -1.84% | 1,98 | -6.59% | |
| Carcasse e Mezzene Fresche HS. 020311 | 19.483 | 23.854 | +22.43% | 36.791 | 41.042 | +11.55% | 1,72 | -8.89% | |
| Altre carni fresche HS. 020319 | 20.612 | 21.880 | +6.15% | 52.093 | 52.144 | +0.10% | 2,38 | -5.70% | |
| Altre carni Congelate HS. 020329 | 13.131 | 11.073 | -15.67% | 25.183 | 20.708 | -17.77% | 1,87 | -2.49% | |
| Prosciutti e Spalle Freschi HS. 020312 | 6.233 | 6.124 | -1.75% | 11.994 | 10.616 | -11.48% | 1,73 | -9.91% | |
| Prosciutti e Spalle Congelati HS. 020322 | 801 | 393 | -50.89% | 1.818 | 1.009 | -44.52% | 2,56 | +12.99% | |
| Carcasse e Mezzene Congelate HS. 020321 | 3 | 3 | +16.35% | 7 | 12 | +79.35% | 3,79 | +54.14% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 11.321 | 12.481 | +10.24% | 32.473 | 38.638 | +18.98% | 3,10 | +7.93% | |
| Lardo e grasso di maiale HS. 020910 | 7.611 | 9.904 | +30.13% | 7.954 | 10.523 | +32.30% | 1,06 | +1.67% | |
| Altre preparazioni e conserve di carni HS. 160249 | 4.188 | 4.244 | +1.36% | 12.013 | 13.094 | +9.00% | 3,08 | +7.53% | |
| Altre frattaglie HS. 020649 | 3.440 | 2.896 | -15.80% | 4.864 | 3.970 | -18.39% | 1,37 | -3.07% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 830 | 985 | +18.68% | 2.767 | 3.228 | +16.68% | 3,28 | -1.69% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 898 | 895 | -0.35% | 4.858 | 5.331 | +9.72% | 5,96 | +10.11% | |
| Prosciutto cotto HS. 160241 | 784 | 826 | +5.38% | 3.169 | 3.472 | +9.57% | 4,20 | +3.98% | |
| Strutto * HS. 150110 | 768 | 691 | -9.98% | 679 | 701 | +3.30% | 1,01 | +14.76% | |
| Frattaglie fresche o refrigerate HS. 020630 | 336 | 337 | +0.41% | 257 | 286 | +11.59% | 0,85 | +11.13% | |
| Altri grassi HS. 150120 | 0 | 311 | +∞ | 0 | 181 | +∞ | 0,58 | +∞ | |
| Pancette salate, secche o affumicate HS. 021012 | 246 | 188 | -23.59% | 826 | 732 | -11.33% | 3,90 | +16.04% | |
| Fegati HS. 020641 | 106 | 149 | +40.17% | 42 | 69 | +64.59% | 0,47 | +17.42% | |
| Spalle HS. 160242 | 14 | 24 | +77.69% | 52 | 110 | +112.29% | 4,57 | +19.47% | |
| IMPORT TOTALE | 90.803 | 97.260 | +7.11% | 197.839 | 205.866 | +4.06% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
Seleziona un prodotto:
