LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lituania
import di
Carni Suine
Novembre
7.605ton
+0,51%
su Novembre 2019
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Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02034.8144.634
-3.74%
11.1557.695
-31.01%
1,66
-28.33%
Altre carni fresche HS. 020319 1.3431.674
+24.66%
3.7943.559
-6.18%
2,13
-24.74%
Carcasse e Mezzene Fresche HS. 020311 1.8071.655
-8.39%
3.7582.216
-41.01%
1,34
-35.61%
Altre carni Congelate HS. 020329 1.045770
-26.24%
2.2041.163
-47.24%
1,51
-28.47%
Prosciutti e Spalle Freschi HS. 020312 599499
-16.70%
1.343681
-49.27%
1,37
-39.10%
Prosciutti e Spalle Congelati HS. 020322 2135
+70.39%
5575
+35.71%
2,11
-20.36%
Carcasse e Mezzene Congelate HS. 020321 00
+16.32%
11
-29.71%
2,78
-39.57%
Salsicce, salami e prodotti simili * HS. 1601 9251.180
+27.55%
2.7693.606
+30.22%
3,06
+2.10%
Lardo e grasso di maiale HS. 020910 885715
-19.15%
1.202720
-40.11%
1,01
-25.92%
Altre preparazioni e conserve di carni HS. 160249337359
+6.68%
970995
+2.59%
2,77
-3.84%
Altre frattaglie HS. 020649245264
+7.94%
338367
+8.64%
1,39
+0.65%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 79104
+31.51%
446505
+13.13%
4,84
-13.98%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 93114
+23.04%
371407
+9.75%
3,58
-10.80%
Prosciutto cotto HS. 160241 6084
+39.03%
248331
+33.30%
3,95
-4.12%
Strutto * HS. 1501106337
-40.60%
5539
-30.00%
1,03
+17.84%
Frattaglie fresche o refrigerate HS. 0206303836
-5.51%
3031
+4.65%
0,86
+10.76%
Pancette salate, secche o affumicate HS. 021012 278
-69.58%
9231
-66.46%
3,78
+10.27%
Fegati HS. 020641020
> +1000%
012
> +1000%
0,58
+187.65%
Spalle HS. 160242 10
-76.14%
41
-79.28%
3,82
-13.16%
Altri grassi HS. 150120048
+∞
030
+∞
0,62
+∞
IMPORT TOTALE7.5667.605+0.51%17.68014.770-16.46% 
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Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020356.42458.179
+3.11%
117.916116.838
-0.91%
2,01
-3.90%
Altre carni fresche HS. 020319 19.40219.829
+2.20%
48.28547.865
-0.87%
2,41
-3.00%
Carcasse e Mezzene Fresche HS. 020311 17.94321.942
+22.29%
33.28838.565
+15.85%
1,76
-5.26%
Altre carni Congelate HS. 020329 12.43110.254
-17.52%
23.51319.331
-17.79%
1,89
-0.33%
Prosciutti e Spalle Freschi HS. 020312 5.8855.806
-1.33%
11.12310.172
-8.55%
1,75
-7.32%
Prosciutti e Spalle Congelati HS. 020322 760346
-54.51%
1.700900
-47.05%
2,60
+16.39%
Carcasse e Mezzene Congelate HS. 020321 32
-13.86%
65
-9.60%
2,43
+4.94%
Salsicce, salami e prodotti simili * HS. 1601 10.45811.407
+9.08%
29.57335.009
+18.38%
3,07
+8.53%
Lardo e grasso di maiale HS. 020910 7.0628.797
+24.57%
7.2829.521
+30.76%
1,08
+4.97%
Altre preparazioni e conserve di carni HS. 1602493.8813.873
-0.21%
11.07611.951
+7.90%
3,09
+8.13%
Altre frattaglie HS. 0206493.1432.745
-12.67%
4.4183.773
-14.61%
1,37
-2.21%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 839790
-5.75%
4.4294.681
+5.68%
5,92
+12.13%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 740876
+18.50%
2.4372.836
+16.36%
3,24
-1.81%
Prosciutto cotto HS. 160241 714743
+4.05%
2.8393.102
+9.27%
4,17
+5.02%
Strutto * HS. 150110704629
-10.57%
622639
+2.73%
1,02
+14.87%
Frattaglie fresche o refrigerate HS. 020630320277
-13.41%
245222
-9.40%
0,80
+4.63%
Pancette salate, secche o affumicate HS. 021012 215170
-21.19%
721663
-8.03%
3,91
+16.70%
Fegati HS. 02064193116
+24.07%
3654
+52.25%
0,47
+22.71%
Spalle HS. 160242 1224
+100.01%
44110
+148.29%
4,58
+24.14%
Altri grassi HS. 1501200311
+∞
0181
+∞
0,58
+∞
IMPORT TOTALE84.60588.938+5.12%181.636189.579+4.37% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020364.21960.263
-6.16%
114.614127.885
+11.58%
2,12
+18.90%
Altre carni fresche HS. 020319 24.28620.612
-15.13%
50.14152.093
+3.89%
2,53
+22.41%
Carcasse e Mezzene Fresche HS. 020311 20.15319.483
-3.32%
31.68636.791
+16.11%
1,89
+20.10%
Altre carni Congelate HS. 020329 13.06013.131
+0.54%
21.93725.183
+14.80%
1,92
+14.18%
Prosciutti e Spalle Freschi HS. 020312 5.9616.233
+4.57%
9.35611.994
+28.19%
1,92
+22.60%
Prosciutti e Spalle Congelati HS. 020322 643801
+24.50%
1.3261.818
+37.13%
2,27
+10.14%
Carcasse e Mezzene Congelate HS. 020321 1163
-97.70%
1687
-96.11%
2,46
+69.40%
Salsicce, salami e prodotti simili * HS. 1601 11.76811.321
-3.80%
28.61032.473
+13.50%
2,87
+17.98%
Lardo e grasso di maiale HS. 020910 6.7727.611
+12.39%
4.7347.954
+68.03%
1,05
+49.50%
Altre preparazioni e conserve di carni HS. 1602493.2484.188
+28.92%
8.67712.013
+38.45%
2,87
+7.39%
Altre frattaglie HS. 0206492.8683.440
+19.95%
4.8274.864
+0.76%
1,41
-16.00%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.217898
-26.21%
5.1454.858
-5.57%
5,41
+27.96%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 721830
+15.16%
2.5982.767
+6.49%
3,33
-7.52%
Prosciutto cotto HS. 160241 683784
+14.80%
3.4073.169
-7.00%
4,04
-18.99%
Strutto * HS. 150110875768
-12.19%
768679
-11.63%
0,88
+0.64%
Frattaglie fresche o refrigerate HS. 020630428336
-21.60%
380257
-32.43%
0,76
-13.81%
Pancette salate, secche o affumicate HS. 021012 164246
+50.16%
511826
+61.63%
3,36
+7.64%
Fegati HS. 020641121106
-12.13%
4742
-10.36%
0,40
+2.01%
Spalle HS. 160242 1814
-24.50%
5452
-2.89%
3,82
+28.62%
Altri grassi HS. 150120960
-100.00%
660
-100.00%
0,00
-100.00%
IMPORT TOTALE93.19690.803-2.57%174.438197.839+13.42% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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