LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Lituania
import di
Carni Suine
Maggio
8.077ton
-1,35%
su Maggio 2020
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Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02035.5925.598
+0.10%
10.48210.712
+2.19%
1,91
+2.09%
 Carcasse e Mezzene Fresche HS. 020311 1.9922.226
+11.75%
3.3283.700
+11.16%
1,66
-0.53%
 Altre carni fresche HS. 020319 2.2311.848
-17.15%
4.9144.123
-16.11%
2,23
+1.25%
 Altre carni Congelate HS. 020329 765859
+12.31%
1.2381.682
+35.85%
1,96
+20.97%
 Prosciutti e Spalle Freschi HS. 020312 584623
+6.73%
9531.112
+16.72%
1,78
+9.36%
 Prosciutti e Spalle Congelati HS. 020322 2142
+99.44%
4895
+95.71%
2,28
-1.87%
 Carcasse e Mezzene Congelate HS. 020321 00
-49.12%
00
+141.87%
2,46
+375.33%
 Salsicce, salami e prodotti simili * HS. 1601 1.088946
-13.11%
3.2163.252
+1.12%
3,44
+16.38%
 Lardo e grasso di maiale HS. 020910 680733
+7.86%
694826
+19.11%
1,13
+10.43%
 Altre preparazioni e conserve di carni HS. 160249354323
-8.84%
1.0711.054
-1.58%
3,26
+7.96%
 Altre frattaglie HS. 020649184166
-10.06%
239253
+5.85%
1,53
+17.70%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7675
-0.30%
237214
-9.75%
2,83
-9.48%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8185
+4.61%
467609
+30.36%
7,17
+24.62%
 Prosciutto cotto HS. 160241 4476
+71.47%
210332
+58.21%
4,38
-7.73%
 Strutto * HS. 1501103537
+3.31%
3739
+4.24%
1,06
+0.90%
 Frattaglie fresche o refrigerate HS. 0206301725
+41.22%
1133
+198.55%
1,35
+111.41%
 Altri grassi HS. 150120250
-100.00%
150
-100.00%
0,00
-100.00%
 Pancette salate, secche o affumicate HS. 021012 1014
+45.93%
4756
+18.87%
4,04
-18.54%
 Fegati HS. 02064100
-100.00%
00
-100.00%
0,00
-100.00%
 Spalle HS. 160242 00
-6.52%
11
-24.07%
5,28
-18.77%
IMPORT TOTALE8.1878.077-1.35%16.72717.381+3.91% 
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Gennaio - Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020326.36029.512
+11.96%
58.37952.763
-9.62%
1,79
-19.27%
 Carcasse e Mezzene Fresche HS. 020311 10.57210.596
+0.23%
21.06516.378
-22.25%
1,55
-22.43%
 Altre carni fresche HS. 020319 7.93710.210
+28.64%
21.03722.381
+6.39%
2,19
-17.30%
 Altre carni Congelate HS. 020329 4.7875.724
+19.58%
9.9929.089
-9.04%
1,59
-23.93%
 Prosciutti e Spalle Freschi HS. 020312 2.8892.714
-6.06%
5.8084.331
-25.44%
1,60
-20.63%
 Prosciutti e Spalle Congelati HS. 020322 174266
+52.84%
475576
+21.31%
2,16
-20.63%
 Carcasse e Mezzene Congelate HS. 020321 12
+120.36%
19
+793.27%
5,43
+305.36%
 Salsicce, salami e prodotti simili * HS. 1601 4.7894.820
+0.64%
14.69214.158
-3.63%
2,94
-4.24%
 Lardo e grasso di maiale HS. 020910 4.3844.463
+1.80%
5.2685.213
-1.03%
1,17
-2.78%
 Altre preparazioni e conserve di carni HS. 1602491.7261.552
-10.12%
5.2634.799
-8.82%
3,09
+1.45%
 Altre frattaglie HS. 0206491.2951.296
+0.10%
1.9111.731
-9.45%
1,34
-9.54%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 346409
+18.29%
1.0771.233
+14.45%
3,02
-3.25%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 304372
+22.54%
1.8952.372
+25.14%
6,38
+2.12%
 Prosciutto cotto HS. 160241 308385
+24.96%
1.3221.651
+24.84%
4,29
-0.09%
 Strutto * HS. 150110285259
-9.24%
292270
-7.49%
1,04
+1.93%
 Frattaglie fresche o refrigerate HS. 020630114124
+9.49%
89139
+56.59%
1,12
+43.01%
 Altri grassi HS. 1501207048
-31.86%
3731
-16.78%
0,64
+22.12%
 Pancette salate, secche o affumicate HS. 021012 9277
-16.91%
358295
-17.70%
3,84
-0.96%
 Fegati HS. 0206413450
+46.69%
1620
+25.73%
0,39
-14.29%
 Spalle HS. 160242 63
-49.47%
2614
-45.39%
4,66
+8.07%
IMPORT TOTALE40.11343.369+8.12%90.62484.689-6.55% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020360.26363.342
+5.11%
127.885125.577
-1.81%
1,98
-6.58%
 Carcasse e Mezzene Fresche HS. 020311 19.48323.854
+22.43%
36.79141.042
+11.55%
1,72
-8.89%
 Altre carni fresche HS. 020319 20.61221.886
+6.18%
52.09352.162
+0.13%
2,38
-5.70%
 Altre carni Congelate HS. 020329 13.13111.079
-15.62%
25.18320.729
-17.69%
1,87
-2.44%
 Prosciutti e Spalle Freschi HS. 020312 6.2336.126
-1.72%
11.99410.623
-11.43%
1,73
-9.88%
 Prosciutti e Spalle Congelati HS. 020322 801393
-50.89%
1.8181.009
-44.52%
2,56
+12.99%
 Carcasse e Mezzene Congelate HS. 020321 33
+16.35%
712
+79.35%
3,79
+54.14%
 Salsicce, salami e prodotti simili * HS. 1601 11.32112.519
+10.58%
32.47338.782
+19.43%
3,10
+8.00%
 Lardo e grasso di maiale HS. 020910 7.6119.904
+30.13%
7.95410.521
+32.28%
1,06
+1.65%
 Altre preparazioni e conserve di carni HS. 1602494.1884.249
+1.46%
12.01313.110
+9.12%
3,09
+7.55%
 Altre frattaglie HS. 0206493.4402.896
-15.80%
4.8643.970
-18.39%
1,37
-3.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 830985
+18.70%
2.7673.229
+16.69%
3,28
-1.69%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 898899
+0.13%
4.8585.369
+10.52%
5,97
+10.38%
 Prosciutto cotto HS. 160241 784827
+5.51%
3.1693.478
+9.75%
4,21
+4.02%
 Strutto * HS. 150110768692
-9.85%
679703
+3.52%
1,01
+14.83%
 Frattaglie fresche o refrigerate HS. 020630336337
+0.41%
257286
+11.59%
0,85
+11.13%
 Altri grassi HS. 1501200311
+∞
0181
+∞
0,58
+∞
 Pancette salate, secche o affumicate HS. 021012 246188
-23.46%
826733
-11.20%
3,90
+16.01%
 Fegati HS. 020641106149
+40.17%
4269
+64.59%
0,47
+17.42%
 Spalle HS. 160242 1424
+77.86%
52111
+112.43%
4,57
+19.44%
IMPORT TOTALE90.80397.323+7.18%197.839206.118+4.18% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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