LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lituania
import di
Carni Suine
Agosto
8.122ton
-2,55%
su Agosto 2019
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| Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 5.577 | 5.500 | -1.38% | 12.438 | 10.426 | -16.18% | 1,90 | -15.00% | |
| Altre carni fresche HS. 020319 | 2.434 | 2.106 | -13.50% | 6.033 | 4.943 | -18.07% | 2,35 | -5.29% | |
| Carcasse e Mezzene Fresche HS. 020311 | 1.183 | 1.752 | +48.14% | 2.326 | 2.773 | +19.19% | 1,58 | -19.54% | |
| Altre carni Congelate HS. 020329 | 1.246 | 1.054 | -15.41% | 2.617 | 1.806 | -31.00% | 1,71 | -18.43% | |
| Prosciutti e Spalle Freschi HS. 020312 | 594 | 556 | -6.51% | 1.182 | 831 | -29.71% | 1,49 | -24.82% | |
| Prosciutti e Spalle Congelati HS. 020322 | 119 | 32 | -73.02% | 280 | 74 | -73.55% | 2,31 | -1.96% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 0 | +261.54% | 0 | 0 | -19.81% | 1,77 | -77.82% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 1.024 | 1.055 | +3.03% | 3.092 | 3.462 | +11.99% | 3,28 | +8.70% | |
| Lardo e grasso di maiale HS. 020910 | 762 | 649 | -14.87% | 805 | 539 | -33.06% | 0,83 | -21.36% | |
| Altre preparazioni e conserve di carni HS. 160249 | 383 | 365 | -4.60% | 1.129 | 1.203 | +6.59% | 3,29 | +11.72% | |
| Altre frattaglie HS. 020649 | 235 | 226 | -3.56% | 332 | 250 | -24.73% | 1,10 | -21.95% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 86 | 73 | -15.05% | 452 | 478 | +5.67% | 6,52 | +24.40% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 80 | 87 | +8.78% | 237 | 274 | +15.30% | 3,15 | +5.99% | |
| Prosciutto cotto HS. 160241 | 68 | 90 | +32.12% | 275 | 384 | +39.65% | 4,24 | +5.70% | |
| Strutto * HS. 150110 | 60 | 43 | -28.67% | 53 | 44 | -16.11% | 1,03 | +17.61% | |
| Frattaglie fresche o refrigerate HS. 020630 | 24 | 11 | -53.58% | 20 | 11 | -44.09% | 1,01 | +20.43% | |
| Pancette salate, secche o affumicate HS. 021012 | 33 | 10 | -68.75% | 121 | 45 | -62.57% | 4,38 | +19.80% | |
| Fegati HS. 020641 | 2 | 10 | +421.51% | 1 | 3 | +248.52% | 0,27 | -33.17% | |
| Spalle HS. 160242 | 1 | 2 | +261.73% | 3 | 14 | +379.99% | 5,76 | +32.69% | |
| Altri grassi HS. 150120 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| IMPORT TOTALE | 8.335 | 8.122 | -2.55% | 18.956 | 17.132 | -9.63% | |||
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| Gennaio - Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 41.240 | 43.023 | +4.32% | 83.412 | 90.320 | +8.28% | 2,10 | +3.79% | |
| Altre carni fresche HS. 020319 | 14.707 | 15.089 | +2.60% | 35.439 | 37.173 | +4.89% | 2,46 | +2.24% | |
| Carcasse e Mezzene Fresche HS. 020311 | 12.641 | 15.769 | +24.75% | 22.583 | 29.554 | +30.87% | 1,87 | +4.91% | |
| Altre carni Congelate HS. 020329 | 9.163 | 7.421 | -19.01% | 16.765 | 14.694 | -12.36% | 1,98 | +8.21% | |
| Prosciutti e Spalle Freschi HS. 020312 | 4.114 | 4.500 | +9.39% | 7.282 | 8.247 | +13.25% | 1,83 | +3.53% | |
| Prosciutti e Spalle Congelati HS. 020322 | 613 | 241 | -60.59% | 1.338 | 651 | -51.38% | 2,69 | +23.38% | |
| Carcasse e Mezzene Congelate HS. 020321 | 2 | 1 | -35.36% | 4 | 2 | -49.45% | 1,50 | -21.81% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 7.633 | 8.007 | +4.89% | 21.165 | 24.643 | +16.43% | 3,08 | +11.00% | |
| Lardo e grasso di maiale HS. 020910 | 4.515 | 6.532 | +44.67% | 4.049 | 7.292 | +80.08% | 1,12 | +24.48% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.702 | 2.768 | +2.45% | 7.700 | 8.613 | +11.86% | 3,11 | +9.18% | |
| Altre frattaglie HS. 020649 | 2.290 | 1.895 | -17.25% | 3.227 | 2.637 | -18.29% | 1,39 | -1.25% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 563 | 562 | -0.20% | 3.003 | 3.377 | +12.45% | 6,01 | +12.67% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 502 | 581 | +15.75% | 1.623 | 1.800 | +10.92% | 3,10 | -4.17% | |
| Prosciutto cotto HS. 160241 | 510 | 520 | +1.95% | 2.035 | 2.201 | +8.17% | 4,23 | +6.10% | |
| Strutto * HS. 150110 | 514 | 441 | -14.15% | 434 | 450 | +3.80% | 1,02 | +20.91% | |
| Frattaglie fresche o refrigerate HS. 020630 | 209 | 168 | -19.65% | 158 | 136 | -13.73% | 0,81 | +7.36% | |
| Pancette salate, secche o affumicate HS. 021012 | 138 | 126 | -9.01% | 463 | 500 | +8.04% | 3,97 | +18.74% | |
| Fegati HS. 020641 | 82 | 86 | +4.67% | 30 | 39 | +29.22% | 0,46 | +23.46% | |
| Spalle HS. 160242 | 8 | 19 | +141.08% | 25 | 84 | +235.72% | 4,40 | +39.26% | |
| Altri grassi HS. 150120 | 0 | 118 | +∞ | 0 | 65 | +∞ | 0,55 | +∞ | |
| IMPORT TOTALE | 60.907 | 64.845 | +6.47% | 127.323 | 142.157 | +11.65% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 64.219 | 60.263 | -6.16% | 114.614 | 127.885 | +11.58% | 2,12 | +18.90% | |
| Altre carni fresche HS. 020319 | 24.286 | 20.612 | -15.13% | 50.141 | 52.093 | +3.89% | 2,53 | +22.41% | |
| Carcasse e Mezzene Fresche HS. 020311 | 20.153 | 19.483 | -3.32% | 31.686 | 36.791 | +16.11% | 1,89 | +20.10% | |
| Altre carni Congelate HS. 020329 | 13.060 | 13.131 | +0.54% | 21.937 | 25.183 | +14.80% | 1,92 | +14.18% | |
| Prosciutti e Spalle Freschi HS. 020312 | 5.961 | 6.233 | +4.57% | 9.356 | 11.994 | +28.19% | 1,92 | +22.60% | |
| Prosciutti e Spalle Congelati HS. 020322 | 643 | 801 | +24.50% | 1.326 | 1.818 | +37.13% | 2,27 | +10.14% | |
| Carcasse e Mezzene Congelate HS. 020321 | 116 | 3 | -97.70% | 168 | 7 | -96.11% | 2,46 | +69.40% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 11.768 | 11.321 | -3.80% | 28.610 | 32.473 | +13.50% | 2,87 | +17.98% | |
| Lardo e grasso di maiale HS. 020910 | 6.772 | 7.611 | +12.39% | 4.734 | 7.954 | +68.03% | 1,05 | +49.50% | |
| Altre preparazioni e conserve di carni HS. 160249 | 3.248 | 4.188 | +28.92% | 8.677 | 12.013 | +38.45% | 2,87 | +7.39% | |
| Altre frattaglie HS. 020649 | 2.868 | 3.440 | +19.95% | 4.827 | 4.864 | +0.76% | 1,41 | -16.00% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.217 | 898 | -26.21% | 5.145 | 4.858 | -5.57% | 5,41 | +27.96% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 721 | 830 | +15.16% | 2.598 | 2.767 | +6.49% | 3,33 | -7.52% | |
| Prosciutto cotto HS. 160241 | 683 | 784 | +14.80% | 3.407 | 3.169 | -7.00% | 4,04 | -18.99% | |
| Strutto * HS. 150110 | 875 | 768 | -12.19% | 768 | 679 | -11.63% | 0,88 | +0.64% | |
| Frattaglie fresche o refrigerate HS. 020630 | 428 | 336 | -21.60% | 380 | 257 | -32.43% | 0,76 | -13.81% | |
| Pancette salate, secche o affumicate HS. 021012 | 164 | 246 | +50.16% | 511 | 826 | +61.63% | 3,36 | +7.64% | |
| Fegati HS. 020641 | 121 | 106 | -12.13% | 47 | 42 | -10.36% | 0,40 | +2.01% | |
| Spalle HS. 160242 | 18 | 14 | -24.50% | 54 | 52 | -2.89% | 3,82 | +28.62% | |
| Altri grassi HS. 150120 | 96 | 0 | -100.00% | 66 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 93.196 | 90.803 | -2.57% | 174.438 | 197.839 | +13.42% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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