LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lettonia
import di
Carni Suine
Ottobre
3.440ton
-2,61%
su Ottobre 2019
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 2.179 | 2.284 | +4.81% | 4.890 | 3.819 | -21.91% | 1,67 | -25.49% | |
| Altre carni fresche HS. 020319 | 810 | 1.258 | +55.22% | 2.111 | 2.138 | +1.27% | 1,70 | -34.76% | |
| Altre carni Congelate HS. 020329 | 759 | 865 | +13.94% | 1.524 | 1.408 | -7.63% | 1,63 | -18.93% | |
| Carcasse e Mezzene Fresche HS. 020311 | 582 | 111 | -80.98% | 1.192 | 158 | -86.74% | 1,43 | -30.26% | |
| Prosciutti e Spalle Freschi HS. 020312 | 8 | 15 | +88.75% | 27 | 31 | +13.68% | 2,05 | -39.77% | |
| Prosciutti e Spalle Congelati HS. 020322 | 19 | 33 | +72.17% | 35 | 78 | +122.40% | 2,35 | +29.17% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 2 | > +1000% | 0 | 6 | > +1000% | 2,64 | +75.78% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 740 | 678 | -8.36% | 2.228 | 2.065 | -7.33% | 3,05 | +1.12% | |
| Lardo e grasso di maiale HS. 020910 | 266 | 144 | -45.69% | 308 | 172 | -44.02% | 1,19 | +3.09% | |
| Altre preparazioni e conserve di carni HS. 160249 | 124 | 136 | +9.01% | 485 | 482 | -0.46% | 3,56 | -8.69% | |
| Altre frattaglie HS. 020649 | 103 | 109 | +6.30% | 85 | 110 | +28.62% | 1,00 | +20.99% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 33 | 29 | -12.58% | 264 | 249 | -5.54% | 8,68 | +8.04% | |
| Prosciutto cotto HS. 160241 | 27 | 27 | -0.65% | 122 | 112 | -7.81% | 4,18 | -7.21% | |
| Frattaglie fresche o refrigerate HS. 020630 | 30 | 10 | -66.61% | 50 | 13 | -74.78% | 1,28 | -24.45% | |
| Fegati HS. 020641 | 17 | 13 | -22.23% | 9 | 8 | -11.45% | 0,62 | +13.86% | |
| Pancette salate, secche o affumicate HS. 021012 | 8 | 4 | -54.59% | 42 | 22 | -48.91% | 5,61 | +12.52% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 5 | 5 | +0.48% | 32 | 29 | -10.50% | 6,20 | -10.93% | |
| Strutto * HS. 150110 | 1 | 3 | +90.16% | 1 | 3 | +130.54% | 1,18 | +21.23% | |
| Spalle HS. 160242 | 0 | 0 | -100.00% | 3 | 0 | -100.00% | 0,00 | -100.00% | |
| Altri grassi HS. 150120 | 0 | 0 | +∞ | 0 | 0 | +∞ | 3,54 | +∞ | |
| IMPORT TOTALE | 3.533 | 3.440 | -2.61% | 8.519 | 7.084 | -16.85% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 25.305 | 21.383 | -15.50% | 51.090 | 43.897 | -14.08% | 2,05 | +1.68% | |
| Altre carni fresche HS. 020319 | 9.886 | 9.584 | -3.05% | 22.030 | 21.346 | -3.10% | 2,23 | -0.05% | |
| Altre carni Congelate HS. 020329 | 7.943 | 7.414 | -6.66% | 14.784 | 14.256 | -3.57% | 1,92 | +3.31% | |
| Carcasse e Mezzene Fresche HS. 020311 | 6.340 | 3.820 | -39.76% | 11.639 | 6.917 | -40.57% | 1,81 | -1.35% | |
| Prosciutti e Spalle Freschi HS. 020312 | 744 | 230 | -69.07% | 1.772 | 573 | -67.68% | 2,49 | +4.51% | |
| Prosciutti e Spalle Congelati HS. 020322 | 338 | 302 | -10.80% | 716 | 718 | +0.18% | 2,38 | +12.31% | |
| Carcasse e Mezzene Congelate HS. 020321 | 54 | 34 | -37.24% | 149 | 87 | -41.61% | 2,59 | -6.96% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 7.564 | 7.347 | -2.87% | 21.599 | 22.799 | +5.55% | 3,10 | +8.68% | |
| Lardo e grasso di maiale HS. 020910 | 2.282 | 1.923 | -15.73% | 2.093 | 2.130 | +1.76% | 1,11 | +20.75% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.353 | 1.330 | -1.71% | 5.198 | 5.160 | -0.73% | 3,88 | +0.99% | |
| Altre frattaglie HS. 020649 | 1.044 | 801 | -23.32% | 725 | 732 | +1.03% | 0,91 | +31.77% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 384 | 280 | -27.25% | 2.522 | 2.396 | -4.97% | 8,57 | +30.63% | |
| Prosciutto cotto HS. 160241 | 317 | 296 | -6.80% | 1.864 | 1.467 | -21.27% | 4,96 | -15.53% | |
| Frattaglie fresche o refrigerate HS. 020630 | 315 | 171 | -45.69% | 538 | 246 | -54.30% | 1,43 | -15.86% | |
| Fegati HS. 020641 | 233 | 189 | -18.56% | 139 | 100 | -27.68% | 0,53 | -11.20% | |
| Pancette salate, secche o affumicate HS. 021012 | 92 | 77 | -16.83% | 443 | 383 | -13.48% | 4,99 | +4.03% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 57 | 37 | -35.27% | 399 | 242 | -39.29% | 6,59 | -6.21% | |
| Strutto * HS. 150110 | 35 | 24 | -31.40% | 26 | 30 | +15.16% | 1,25 | +67.86% | |
| Spalle HS. 160242 | 6 | 4 | -28.76% | 43 | 30 | -29.63% | 6,92 | -1.22% | |
| Altri grassi HS. 150120 | 0 | 0 | +∞ | 0 | 0 | +∞ | 3,54 | +∞ | |
| IMPORT TOTALE | 38.988 | 33.862 | -13.15% | 86.677 | 79.612 | -8.15% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 33.458 | 29.338 | -12.32% | 58.697 | 60.536 | +3.13% | 2,06 | +17.62% | |
| Altre carni fresche HS. 020319 | 13.693 | 11.500 | -16.02% | 25.966 | 26.278 | +1.20% | 2,29 | +20.51% | |
| Altre carni Congelate HS. 020329 | 8.357 | 9.120 | +9.13% | 13.801 | 17.339 | +25.63% | 1,90 | +15.12% | |
| Carcasse e Mezzene Fresche HS. 020311 | 8.577 | 7.522 | -12.30% | 13.579 | 14.110 | +3.91% | 1,88 | +18.49% | |
| Prosciutti e Spalle Freschi HS. 020312 | 2.130 | 763 | -64.18% | 4.016 | 1.844 | -54.09% | 2,42 | +28.16% | |
| Prosciutti e Spalle Congelati HS. 020322 | 345 | 377 | +9.31% | 718 | 806 | +12.16% | 2,14 | +2.60% | |
| Carcasse e Mezzene Congelate HS. 020321 | 356 | 56 | -84.26% | 617 | 160 | -74.01% | 2,86 | +65.07% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 9.750 | 9.093 | -6.74% | 24.491 | 26.632 | +8.74% | 2,93 | +16.60% | |
| Lardo e grasso di maiale HS. 020910 | 2.777 | 2.698 | -2.86% | 1.972 | 2.615 | +32.63% | 0,97 | +36.54% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.573 | 1.550 | -1.43% | 5.644 | 5.985 | +6.04% | 3,86 | +7.58% | |
| Altre frattaglie HS. 020649 | 753 | 1.272 | +68.95% | 561 | 949 | +69.01% | 0,75 | +0.04% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 832 | 473 | -43.12% | 3.462 | 3.296 | -4.80% | 6,97 | +67.36% | |
| Prosciutto cotto HS. 160241 | 368 | 377 | +2.46% | 1.956 | 2.113 | +8.04% | 5,61 | +5.45% | |
| Frattaglie fresche o refrigerate HS. 020630 | 288 | 360 | +25.03% | 485 | 610 | +25.78% | 1,69 | +0.60% | |
| Fegati HS. 020641 | 209 | 286 | +36.95% | 106 | 168 | +58.62% | 0,59 | +15.82% | |
| Pancette salate, secche o affumicate HS. 021012 | 129 | 114 | -11.77% | 587 | 547 | -6.87% | 4,81 | +5.55% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 101 | 95 | -5.89% | 635 | 616 | -2.97% | 6,47 | +3.10% | |
| Strutto * HS. 150110 | 178 | 38 | -78.87% | 108 | 29 | -73.12% | 0,77 | +27.25% | |
| Spalle HS. 160242 | 7 | 6 | -13.06% | 44 | 44 | +0.91% | 7,03 | +16.07% | |
| Altri grassi HS. 150120 | 1 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 50.424 | 45.700 | -9.37% | 98.749 | 104.141 | +5.46% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
Seleziona un prodotto:
Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.
