LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lettonia
import di
Carni Suine
Aprile
3.631ton
+8,23%
su Aprile 2020
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| Aprile 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 2.119 | 2.419 | +14.19% | 4.764 | 4.717 | -1.00% | 1,95 | -13.31% | |
| Altre carni fresche HS. 020319 | 798 | 1.136 | +42.44% | 2.074 | 2.404 | +15.90% | 2,12 | -18.64% | |
| Altre carni Congelate HS. 020329 | 707 | 370 | -47.73% | 1.428 | 754 | -47.22% | 2,04 | +0.98% | |
| Carcasse e Mezzene Fresche HS. 020311 | 575 | 713 | +24.02% | 1.161 | 1.213 | +4.47% | 1,70 | -15.76% | |
| Prosciutti e Spalle Congelati HS. 020322 | 33 | 114 | +248.61% | 81 | 196 | +142.67% | 1,72 | -30.39% | |
| Prosciutti e Spalle Freschi HS. 020312 | 5 | 10 | +92.07% | 17 | 22 | +30.96% | 2,22 | -31.82% | |
| Carcasse e Mezzene Congelate HS. 020321 | 1 | 76 | > +1000% | 3 | 127 | > +1000% | 1,68 | -53.29% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 689 | 638 | -7.32% | 1.954 | 2.019 | +3.33% | 3,16 | +11.49% | |
| Lardo e grasso di maiale HS. 020910 | 294 | 226 | -23.22% | 330 | 206 | -37.53% | 0,91 | -18.64% | |
| Altre preparazioni e conserve di carni HS. 160249 | 92 | 193 | +110.06% | 341 | 696 | +104.12% | 3,61 | -2.83% | |
| Altre frattaglie HS. 020649 | 87 | 75 | -14.04% | 86 | 95 | +11.00% | 1,27 | +29.13% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 20 | 24 | +21.74% | 157 | 210 | +34.20% | 8,80 | +10.23% | |
| Prosciutto cotto HS. 160241 | 22 | 22 | -2.62% | 95 | 96 | +1.28% | 4,40 | +4.01% | |
| Fegati HS. 020641 | 12 | 14 | +13.76% | 6 | 10 | +53.67% | 0,67 | +35.09% | |
| Frattaglie fresche o refrigerate HS. 020630 | 10 | 6 | -36.69% | 14 | 8 | -39.26% | 1,30 | -4.06% | |
| Pancette salate, secche o affumicate HS. 021012 | 5 | 7 | +32.93% | 25 | 47 | +87.92% | 7,16 | +41.36% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 3 | 6 | +107.74% | 20 | 25 | +30.31% | 4,03 | -37.27% | |
| Strutto * HS. 150110 | 1 | 0 | -96.83% | 1 | 0 | -96.36% | 1,25 | +14.90% | |
| Spalle HS. 160242 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 3.355 | 3.631 | +8.23% | 7.793 | 8.130 | +4.32% | |||
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| Gennaio - Aprile 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 8.700 | 9.935 | +14.20% | 20.017 | 16.957 | -15.28% | 1,71 | -25.82% | |
| Altre carni fresche HS. 020319 | 3.408 | 3.606 | +5.79% | 9.027 | 7.405 | -17.98% | 2,05 | -22.47% | |
| Altre carni Congelate HS. 020329 | 2.601 | 2.451 | -5.78% | 5.662 | 3.849 | -32.02% | 1,57 | -27.85% | |
| Carcasse e Mezzene Fresche HS. 020311 | 2.527 | 2.770 | +9.62% | 4.882 | 4.095 | -16.12% | 1,48 | -23.48% | |
| Prosciutti e Spalle Congelati HS. 020322 | 98 | 761 | +673.42% | 241 | 1.066 | +342.13% | 1,40 | -42.83% | |
| Prosciutti e Spalle Freschi HS. 020312 | 36 | 59 | +62.34% | 131 | 117 | -10.65% | 2,00 | -44.96% | |
| Carcasse e Mezzene Congelate HS. 020321 | 28 | 288 | +915.96% | 73 | 425 | +482.57% | 1,47 | -42.66% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 2.815 | 2.653 | -5.78% | 8.626 | 7.791 | -9.68% | 2,94 | -4.14% | |
| Lardo e grasso di maiale HS. 020910 | 977 | 785 | -19.69% | 1.204 | 674 | -43.96% | 0,86 | -30.23% | |
| Altre preparazioni e conserve di carni HS. 160249 | 400 | 602 | +50.48% | 1.627 | 2.069 | +27.15% | 3,44 | -15.50% | |
| Altre frattaglie HS. 020649 | 337 | 283 | -16.13% | 316 | 320 | +1.23% | 1,13 | +20.70% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 102 | 98 | -3.38% | 852 | 880 | +3.27% | 8,97 | +6.89% | |
| Prosciutto cotto HS. 160241 | 115 | 85 | -26.36% | 716 | 398 | -44.42% | 4,70 | -24.52% | |
| Fegati HS. 020641 | 80 | 116 | +44.28% | 51 | 70 | +36.46% | 0,60 | -5.43% | |
| Frattaglie fresche o refrigerate HS. 020630 | 101 | 38 | -62.34% | 154 | 47 | -69.76% | 1,22 | -19.71% | |
| Pancette salate, secche o affumicate HS. 021012 | 31 | 26 | -15.17% | 156 | 180 | +15.90% | 6,93 | +36.62% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 15 | 21 | +36.28% | 103 | 109 | +6.00% | 5,17 | -22.22% | |
| Strutto * HS. 150110 | 4 | 4 | +9.00% | 5 | 5 | -9.41% | 1,10 | -16.88% | |
| Spalle HS. 160242 | 1 | 0 | -70.67% | 13 | 2 | -85.75% | 5,25 | -51.42% | |
| IMPORT TOTALE | 13.679 | 14.645 | +7.07% | 33.838 | 29.501 | -12.82% | |||
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| Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 29.338 | 29.345 | +0.02% | 60.536 | 56.601 | -6.50% | 1,93 | -6.52% | |
| Altre carni fresche HS. 020319 | 11.500 | 12.333 | +7.24% | 26.278 | 25.750 | -2.01% | 2,09 | -8.63% | |
| Altre carni Congelate HS. 020329 | 9.120 | 9.292 | +1.88% | 17.339 | 17.139 | -1.15% | 1,84 | -2.98% | |
| Carcasse e Mezzene Fresche HS. 020311 | 7.522 | 7.073 | -5.97% | 14.110 | 12.152 | -13.88% | 1,72 | -8.41% | |
| Prosciutti e Spalle Congelati HS. 020322 | 377 | 344 | -8.82% | 806 | 817 | +1.39% | 2,38 | +11.20% | |
| Prosciutti e Spalle Freschi HS. 020312 | 763 | 262 | -65.69% | 1.844 | 635 | -65.56% | 2,42 | +0.38% | |
| Carcasse e Mezzene Congelate HS. 020321 | 56 | 41 | -26.06% | 160 | 108 | -32.36% | 2,62 | -8.53% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 9.093 | 9.043 | -0.55% | 26.632 | 28.449 | +6.82% | 3,15 | +7.41% | |
| Lardo e grasso di maiale HS. 020910 | 2.698 | 2.726 | +1.05% | 2.615 | 2.743 | +4.90% | 1,01 | +3.81% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.550 | 1.629 | +5.12% | 5.985 | 6.249 | +4.41% | 3,84 | -0.67% | |
| Altre frattaglie HS. 020649 | 1.272 | 940 | -26.08% | 949 | 866 | -8.72% | 0,92 | +23.49% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 473 | 361 | -23.59% | 3.296 | 3.138 | -4.80% | 8,68 | +24.59% | |
| Prosciutto cotto HS. 160241 | 377 | 361 | -4.17% | 2.113 | 1.912 | -9.52% | 5,30 | -5.58% | |
| Fegati HS. 020641 | 286 | 262 | -8.20% | 168 | 132 | -21.36% | 0,50 | -14.34% | |
| Frattaglie fresche o refrigerate HS. 020630 | 360 | 220 | -38.93% | 610 | 308 | -49.46% | 1,40 | -17.24% | |
| Pancette salate, secche o affumicate HS. 021012 | 114 | 96 | -15.50% | 547 | 494 | -9.64% | 5,14 | +6.93% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 95 | 77 | -19.43% | 616 | 461 | -25.12% | 6,02 | -7.06% | |
| Strutto * HS. 150110 | 38 | 29 | -22.52% | 29 | 37 | +26.22% | 1,26 | +62.90% | |
| Spalle HS. 160242 | 6 | 5 | -23.73% | 44 | 33 | -25.06% | 6,91 | -1.75% | |
| Altri grassi HS. 150120 | 0 | 0 | +∞ | 0 | 0 | +∞ | 3,54 | +∞ | |
| IMPORT TOTALE | 45.700 | 45.096 | -1.32% | 104.141 | 101.424 | -2.61% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Giugno 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Giugno 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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