LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lettonia
import di
Carni Suine
Luglio
2.507ton
-38,64%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02032.5991.299
-50.00%
5.5012.780
-49.46%
2,14
+1.06%
Altre carni fresche HS. 020319 1.087430
-60.47%
2.4781.202
-51.48%
2,80
+22.74%
Altre carni Congelate HS. 020329 607795
+30.88%
1.2291.415
+15.13%
1,78
-12.04%
Carcasse e Mezzene Fresche HS. 020311 79817
-97.91%
1.53031
-98.00%
1,84
-4.13%
Prosciutti e Spalle Freschi HS. 020312 596
-90.20%
14017
-87.78%
2,96
+24.68%
Prosciutti e Spalle Congelati HS. 020322 2552
+110.39%
57115
+101.80%
2,19
-4.08%
Carcasse e Mezzene Congelate HS. 020321 220
-100.00%
670
-100.00%
0,00
-100.00%
Salsicce, salami e prodotti simili * HS. 1601 798749
-6.15%
2.4502.266
-7.53%
3,02
-1.47%
Lardo e grasso di maiale HS. 020910 229150
-34.36%
233145
-37.64%
0,97
-4.99%
Altre preparazioni e conserve di carni HS. 160249156174
+11.00%
606638
+5.16%
3,67
-5.26%
Altre frattaglie HS. 02064916550
-69.47%
11842
-64.26%
0,84
+17.08%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3626
-26.34%
242228
-5.90%
8,68
+27.76%
Prosciutto cotto HS. 160241 4420
-54.21%
19896
-51.77%
4,71
+5.33%
Frattaglie fresche o refrigerate HS. 0206302314
-41.16%
4118
-56.66%
1,30
-26.34%
Fegati HS. 020641165
-65.80%
82
-71.42%
0,45
-16.45%
Pancette salate, secche o affumicate HS. 021012 1013
+30.15%
4851
+7.10%
3,93
-17.71%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 73
-50.36%
5024
-52.33%
7,01
-3.97%
Strutto * HS. 15011010
-92.67%
10
-92.42%
1,26
+3.43%
Spalle HS. 160242 11
+42.41%
67
+31.29%
5,99
-7.81%
IMPORT TOTALE4.0852.507-38.64%9.5036.297-33.74% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020318.35613.729
-25.21%
35.58530.198
-15.14%
2,20
+13.46%
Altre carni fresche HS. 020319 7.2076.037
-16.24%
15.21514.863
-2.32%
2,46
+16.62%
Altre carni Congelate HS. 020329 5.2215.052
-3.24%
9.32710.134
+8.65%
2,01
+12.29%
Carcasse e Mezzene Fresche HS. 020311 4.9742.328
-53.19%
8.8384.395
-50.27%
1,89
+6.23%
Prosciutti e Spalle Freschi HS. 020312 64971
-89.00%
1.523229
-84.98%
3,20
+36.61%
Prosciutti e Spalle Congelati HS. 020322 258211
-18.18%
549502
-8.49%
2,38
+11.84%
Carcasse e Mezzene Congelate HS. 020321 4729
-37.20%
13476
-43.05%
2,59
-9.32%
Salsicce, salami e prodotti simili * HS. 1601 5.2224.922
-5.73%
14.63915.128
+3.34%
3,07
+9.62%
Lardo e grasso di maiale HS. 020910 1.4741.270
-13.85%
1.2371.505
+21.63%
1,18
+41.18%
Altre preparazioni e conserve di carni HS. 160249983896
-8.86%
3.6793.465
-5.81%
3,87
+3.34%
Altre frattaglie HS. 020649726499
-31.27%
446450
+0.89%
0,90
+46.80%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 291184
-36.94%
1.8091.568
-13.33%
8,53
+37.44%
Prosciutto cotto HS. 160241 219185
-15.25%
1.3831.034
-25.22%
5,57
-11.77%
Frattaglie fresche o refrigerate HS. 020630228127
-44.43%
388188
-51.58%
1,48
-12.85%
Fegati HS. 020641171133
-22.20%
10073
-27.51%
0,54
-6.83%
Pancette salate, secche o affumicate HS. 021012 5556
+2.52%
274265
-3.13%
4,74
-5.52%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4024
-40.14%
272161
-40.82%
6,72
-1.15%
Strutto * HS. 150110308
-72.12%
2112
-45.48%
1,38
+95.56%
Spalle HS. 160242 53
-26.43%
3326
-21.29%
7,61
+6.99%
IMPORT TOTALE27.80022.037-20.73%59.86754.072-9.68% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020333.45829.338
-12.32%
58.69760.536
+3.13%
2,06
+17.62%
Altre carni fresche HS. 020319 13.69311.500
-16.02%
25.96626.278
+1.20%
2,29
+20.51%
Altre carni Congelate HS. 020329 8.3579.120
+9.13%
13.80117.339
+25.63%
1,90
+15.12%
Carcasse e Mezzene Fresche HS. 020311 8.5777.522
-12.30%
13.57914.110
+3.91%
1,88
+18.49%
Prosciutti e Spalle Freschi HS. 020312 2.130763
-64.18%
4.0161.844
-54.09%
2,42
+28.16%
Prosciutti e Spalle Congelati HS. 020322 345377
+9.31%
718806
+12.16%
2,14
+2.60%
Carcasse e Mezzene Congelate HS. 020321 35656
-84.26%
617160
-74.01%
2,86
+65.07%
Salsicce, salami e prodotti simili * HS. 1601 9.7509.093
-6.74%
24.49126.632
+8.74%
2,93
+16.60%
Lardo e grasso di maiale HS. 020910 2.7772.698
-2.86%
1.9722.615
+32.63%
0,97
+36.54%
Altre preparazioni e conserve di carni HS. 1602491.5731.550
-1.43%
5.6445.985
+6.04%
3,86
+7.58%
Altre frattaglie HS. 0206497531.272
+68.95%
561949
+69.01%
0,75
+0.04%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 832473
-43.12%
3.4623.296
-4.80%
6,97
+67.36%
Prosciutto cotto HS. 160241 368377
+2.46%
1.9562.113
+8.04%
5,61
+5.45%
Frattaglie fresche o refrigerate HS. 020630288360
+25.03%
485610
+25.78%
1,69
+0.60%
Fegati HS. 020641209286
+36.95%
106168
+58.62%
0,59
+15.82%
Pancette salate, secche o affumicate HS. 021012 129114
-11.77%
587547
-6.87%
4,81
+5.55%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 10195
-5.89%
635616
-2.97%
6,47
+3.10%
Strutto * HS. 15011017838
-78.87%
10829
-73.12%
0,77
+27.25%
Spalle HS. 160242 76
-13.06%
4444
+0.91%
7,03
+16.07%
Altri grassi HS. 15012010
-100.00%
10
-100.00%
0,00
-100.00%
IMPORT TOTALE50.42445.700-9.37%98.749104.141+5.46% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Settembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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