LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lettonia
import di
Carni Suine
Aprile
3.631ton
+8,23%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.1192.419
+14.19%
4.7644.717
-1.00%
1,95
-13.31%
 Altre carni fresche HS. 020319 7981.136
+42.44%
2.0742.404
+15.90%
2,12
-18.64%
 Altre carni Congelate HS. 020329 707370
-47.73%
1.428754
-47.22%
2,04
+0.98%
 Carcasse e Mezzene Fresche HS. 020311 575713
+24.02%
1.1611.213
+4.47%
1,70
-15.76%
 Prosciutti e Spalle Congelati HS. 020322 33114
+248.61%
81196
+142.67%
1,72
-30.39%
 Prosciutti e Spalle Freschi HS. 020312 510
+92.07%
1722
+30.96%
2,22
-31.82%
 Carcasse e Mezzene Congelate HS. 020321 176
> +1000%
3127
> +1000%
1,68
-53.29%
 Salsicce, salami e prodotti simili * HS. 1601 689638
-7.32%
1.9542.019
+3.33%
3,16
+11.49%
 Lardo e grasso di maiale HS. 020910 294226
-23.22%
330206
-37.53%
0,91
-18.64%
 Altre preparazioni e conserve di carni HS. 16024992193
+110.06%
341696
+104.12%
3,61
-2.83%
 Altre frattaglie HS. 0206498775
-14.04%
8695
+11.00%
1,27
+29.13%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2024
+21.74%
157210
+34.20%
8,80
+10.23%
 Prosciutto cotto HS. 160241 2222
-2.62%
9596
+1.28%
4,40
+4.01%
 Fegati HS. 0206411214
+13.76%
610
+53.67%
0,67
+35.09%
 Frattaglie fresche o refrigerate HS. 020630106
-36.69%
148
-39.26%
1,30
-4.06%
 Pancette salate, secche o affumicate HS. 021012 57
+32.93%
2547
+87.92%
7,16
+41.36%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 36
+107.74%
2025
+30.31%
4,03
-37.27%
 Strutto * HS. 15011010
-96.83%
10
-96.36%
1,25
+14.90%
 Spalle HS. 160242 00
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE3.3553.631+8.23%7.7938.130+4.32% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02038.7009.935
+14.20%
20.01716.957
-15.28%
1,71
-25.82%
 Altre carni fresche HS. 020319 3.4083.606
+5.79%
9.0277.405
-17.98%
2,05
-22.47%
 Altre carni Congelate HS. 020329 2.6012.451
-5.78%
5.6623.849
-32.02%
1,57
-27.85%
 Carcasse e Mezzene Fresche HS. 020311 2.5272.770
+9.62%
4.8824.095
-16.12%
1,48
-23.48%
 Prosciutti e Spalle Congelati HS. 020322 98761
+673.42%
2411.066
+342.13%
1,40
-42.83%
 Prosciutti e Spalle Freschi HS. 020312 3659
+62.34%
131117
-10.65%
2,00
-44.96%
 Carcasse e Mezzene Congelate HS. 020321 28288
+915.96%
73425
+482.57%
1,47
-42.66%
 Salsicce, salami e prodotti simili * HS. 1601 2.8152.653
-5.78%
8.6267.791
-9.68%
2,94
-4.14%
 Lardo e grasso di maiale HS. 020910 977785
-19.69%
1.204674
-43.96%
0,86
-30.23%
 Altre preparazioni e conserve di carni HS. 160249400602
+50.48%
1.6272.069
+27.15%
3,44
-15.50%
 Altre frattaglie HS. 020649337283
-16.13%
316320
+1.23%
1,13
+20.70%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 10298
-3.38%
852880
+3.27%
8,97
+6.89%
 Prosciutto cotto HS. 160241 11585
-26.36%
716398
-44.42%
4,70
-24.52%
 Fegati HS. 02064180116
+44.28%
5170
+36.46%
0,60
-5.43%
 Frattaglie fresche o refrigerate HS. 02063010138
-62.34%
15447
-69.76%
1,22
-19.71%
 Pancette salate, secche o affumicate HS. 021012 3126
-15.17%
156180
+15.90%
6,93
+36.62%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1521
+36.28%
103109
+6.00%
5,17
-22.22%
 Strutto * HS. 15011044
+9.00%
55
-9.41%
1,10
-16.88%
 Spalle HS. 160242 10
-70.67%
132
-85.75%
5,25
-51.42%
IMPORT TOTALE13.67914.645+7.07%33.83829.501-12.82% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020329.33829.345
+0.02%
60.53656.601
-6.50%
1,93
-6.52%
 Altre carni fresche HS. 020319 11.50012.333
+7.24%
26.27825.750
-2.01%
2,09
-8.63%
 Altre carni Congelate HS. 020329 9.1209.292
+1.88%
17.33917.139
-1.15%
1,84
-2.98%
 Carcasse e Mezzene Fresche HS. 020311 7.5227.073
-5.97%
14.11012.152
-13.88%
1,72
-8.41%
 Prosciutti e Spalle Congelati HS. 020322 377344
-8.82%
806817
+1.39%
2,38
+11.20%
 Prosciutti e Spalle Freschi HS. 020312 763262
-65.69%
1.844635
-65.56%
2,42
+0.38%
 Carcasse e Mezzene Congelate HS. 020321 5641
-26.06%
160108
-32.36%
2,62
-8.53%
 Salsicce, salami e prodotti simili * HS. 1601 9.0939.043
-0.55%
26.63228.449
+6.82%
3,15
+7.41%
 Lardo e grasso di maiale HS. 020910 2.6982.726
+1.05%
2.6152.743
+4.90%
1,01
+3.81%
 Altre preparazioni e conserve di carni HS. 1602491.5501.629
+5.12%
5.9856.249
+4.41%
3,84
-0.67%
 Altre frattaglie HS. 0206491.272940
-26.08%
949866
-8.72%
0,92
+23.49%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 473361
-23.59%
3.2963.138
-4.80%
8,68
+24.59%
 Prosciutto cotto HS. 160241 377361
-4.17%
2.1131.912
-9.52%
5,30
-5.58%
 Fegati HS. 020641286262
-8.20%
168132
-21.36%
0,50
-14.34%
 Frattaglie fresche o refrigerate HS. 020630360220
-38.93%
610308
-49.46%
1,40
-17.24%
 Pancette salate, secche o affumicate HS. 021012 11496
-15.50%
547494
-9.64%
5,14
+6.93%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9577
-19.43%
616461
-25.12%
6,02
-7.06%
 Strutto * HS. 1501103829
-22.52%
2937
+26.22%
1,26
+62.90%
 Spalle HS. 160242 65
-23.73%
4433
-25.06%
6,91
-1.75%
 Altri grassi HS. 15012000
+∞
00
+∞
3,54
+∞
IMPORT TOTALE45.70045.096-1.32%104.141101.424-2.61% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Giugno 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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