LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Lettonia
import di
Carni Suine
Ottobre
4.559ton
+9,81%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.7463.005
+9.42%
4.6564.998
+7.35%
1,66
-1.90%
 Altre carni fresche HS. 020319 1.3161.271
-3.47%
2.2642.601
+14.87%
2,05
+19.00%
 Altre carni Congelate HS. 020329 870636
-26.88%
1.4151.078
-23.80%
1,69
+4.21%
 Carcasse e Mezzene Fresche HS. 020311 50897
-80.92%
860145
-83.12%
1,50
-11.53%
 Prosciutti e Spalle Congelati HS. 020322 33379
> +1000%
78370
+373.04%
0,98
-58.51%
 Prosciutti e Spalle Freschi HS. 020312 1678
+392.92%
33211
+547.49%
2,69
+31.36%
 Carcasse e Mezzene Congelate HS. 020321 2543
> +1000%
6592
> +1000%
1,09
-58.94%
 Salsicce, salami e prodotti simili * HS. 1601 760979
+28.81%
2.3512.817
+19.86%
2,88
-6.95%
 Lardo e grasso di maiale HS. 020910 27074
-72.59%
26091
-64.92%
1,23
+27.98%
 Altre preparazioni e conserve di carni HS. 160249140277
+97.70%
500916
+83.11%
3,30
-7.38%
 Altre frattaglie HS. 02064911389
-21.10%
11379
-29.75%
0,89
-10.95%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2945
+54.71%
252331
+31.53%
7,32
-14.98%
 Prosciutto cotto HS. 160241 2736
+30.83%
116146
+26.09%
4,10
-3.62%
 Fegati HS. 0206414118
-56.47%
1912
-34.03%
0,71
+51.53%
 Frattaglie fresche o refrigerate HS. 020630104
-56.34%
144
-71.79%
0,85
-35.38%
 Pancette salate, secche o affumicate HS. 021012 66
+0.80%
3333
-0.24%
5,26
-1.03%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 522
+323.70%
32105
+229.14%
4,67
-22.32%
 Strutto * HS. 15011033
-5.12%
43
-12.85%
1,13
-8.15%
 Spalle HS. 160242 00
+∞
00
+∞
1,21
+∞
 Altri grassi HS. 15012000
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE4.1524.559+9.81%8.3499.536+14.22% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020324.52227.235
+11.06%
49.35747.972
-2.81%
1,76
-12.49%
 Altre carni fresche HS. 020319 9.87812.084
+22.33%
21.85624.206
+10.75%
2,00
-9.46%
 Altre carni Congelate HS. 020329 7.5086.274
-16.44%
14.43510.390
-28.03%
1,66
-13.87%
 Carcasse e Mezzene Fresche HS. 020311 6.5624.881
-25.62%
11.6717.587
-34.99%
1,55
-12.60%
 Prosciutti e Spalle Congelati HS. 020322 3032.123
+600.50%
7203.052
+323.73%
1,44
-39.51%
 Prosciutti e Spalle Freschi HS. 020312 233242
+3.82%
579567
-2.03%
2,35
-5.63%
 Carcasse e Mezzene Congelate HS. 020321 381.632
> +1000%
962.170
> +1000%
1,33
-46.89%
 Salsicce, salami e prodotti simili * HS. 1601 7.5707.559
-0.15%
23.59022.856
-3.11%
3,02
-2.97%
 Lardo e grasso di maiale HS. 020910 2.4781.841
-25.73%
2.5581.800
-29.62%
0,98
-5.24%
 Altre preparazioni e conserve di carni HS. 1602491.3461.989
+47.75%
5.2206.792
+30.13%
3,41
-11.93%
 Altre frattaglie HS. 020649843753
-10.69%
773730
-5.58%
0,97
+5.72%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 282319
+13.18%
2.4092.687
+11.53%
8,42
-1.45%
 Prosciutto cotto HS. 160241 297292
-1.74%
1.4821.266
-14.59%
4,33
-13.08%
 Fegati HS. 020641243212
-12.44%
121139
+14.94%
0,66
+31.28%
 Frattaglie fresche o refrigerate HS. 02063017283
-51.62%
248107
-56.83%
1,28
-10.77%
 Pancette salate, secche o affumicate HS. 021012 8683
-4.37%
430476
+10.81%
5,77
+15.87%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3875
+97.35%
250365
+45.88%
4,83
-26.08%
 Strutto * HS. 1501102531
+22.75%
3130
-4.88%
0,98
-22.51%
 Spalle HS. 160242 41
-75.90%
303
-89.09%
3,13
-54.75%
 Altri grassi HS. 15012000
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE37.90840.473+6.77%86.50085.223-1.48% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020329.33830.387
+3.58%
60.53658.358
-3.60%
1,92
-6.93%
 Altre carni fresche HS. 020319 11.50012.489
+8.60%
26.27826.002
-1.05%
2,08
-8.89%
 Altre carni Congelate HS. 020329 9.1209.307
+2.05%
17.33917.172
-0.96%
1,85
-2.95%
 Carcasse e Mezzene Fresche HS. 020311 7.5227.944
+5.61%
14.11013.622
-3.46%
1,71
-8.58%
 Prosciutti e Spalle Congelati HS. 020322 377344
-8.82%
806817
+1.39%
2,38
+11.20%
 Prosciutti e Spalle Freschi HS. 020312 763262
-65.64%
1.844636
-65.48%
2,43
+0.48%
 Carcasse e Mezzene Congelate HS. 020321 5641
-26.06%
160108
-32.36%
2,62
-8.53%
 Salsicce, salami e prodotti simili * HS. 1601 9.0939.108
+0.16%
26.63228.630
+7.50%
3,14
+7.34%
 Lardo e grasso di maiale HS. 020910 2.6983.009
+11.55%
2.6152.958
+13.12%
0,98
+1.41%
 Altre preparazioni e conserve di carni HS. 1602491.5501.630
+5.16%
5.9856.252
+4.46%
3,84
-0.66%
 Altre frattaglie HS. 0206491.272948
-25.46%
949871
-8.15%
0,92
+23.23%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 473362
-23.56%
3.2963.139
-4.75%
8,68
+24.60%
 Prosciutto cotto HS. 160241 377361
-4.17%
2.1131.912
-9.52%
5,30
-5.58%
 Fegati HS. 020641286269
-5.89%
168135
-19.87%
0,50
-14.85%
 Frattaglie fresche o refrigerate HS. 020630360220
-38.93%
610308
-49.46%
1,40
-17.24%
 Pancette salate, secche o affumicate HS. 021012 114102
-10.74%
547528
-3.37%
5,20
+8.26%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9577
-18.66%
616467
-24.17%
6,03
-6.78%
 Strutto * HS. 1501103829
-22.52%
2937
+26.22%
1,26
+62.90%
 Spalle HS. 160242 65
-23.73%
4433
-25.06%
6,91
-1.75%
 Altri grassi HS. 15012000
+∞
00
+∞
3,54
+∞
IMPORT TOTALE45.70046.507+1.77%104.141103.630-0.49% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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