LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lettonia
import di
Carni Suine
Dicembre
2.723ton
-24,31%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02032.2211.479
-33.43%
5.2972.630
-50.35%
1,78
-25.42%
 Altre carni fresche HS. 020319 922476
-48.39%
2.5021.170
-53.25%
2,46
-9.41%
 Altre carni Congelate HS. 020329 534835
+56.45%
1.1821.228
+3.91%
1,47
-33.58%
 Carcasse e Mezzene Fresche HS. 020311 730152
-79.21%
1.515189
-87.56%
1,24
-40.17%
 Prosciutti e Spalle Congelati HS. 020322 2213
-40.35%
4930
-38.44%
2,30
+3.19%
 Prosciutti e Spalle Freschi HS. 020312 132
-83.48%
478
-82.42%
3,92
+6.43%
 Carcasse e Mezzene Congelate HS. 020321 01
+932.53%
15
+448.15%
5,34
-46.91%
 Salsicce, salami e prodotti simili * HS. 1601 810760
-6.19%
2.7082.507
-7.41%
3,30
-1.30%
 Lardo e grasso di maiale HS. 020910 216171
-20.85%
276124
-55.08%
0,73
-43.25%
 Altre preparazioni e conserve di carni HS. 160249106115
+8.78%
428440
+2.66%
3,83
-5.63%
 Altre frattaglie HS. 0206496259
-5.63%
9363
-32.39%
1,08
-28.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5146
-9.77%
444435
-1.96%
9,41
+8.66%
 Prosciutto cotto HS. 160241 3538
+10.32%
141306
+117.62%
8,02
+97.26%
 Fegati HS. 0206413810
-73.04%
206
-68.58%
0,62
+16.55%
 Frattaglie fresche o refrigerate HS. 0206303013
-56.30%
4916
-66.48%
1,27
-23.30%
 Pancette salate, secche o affumicate HS. 021012 117
-32.76%
5353
-0.46%
7,26
+48.05%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1723
+32.22%
100130
+29.94%
5,74
-1.72%
 Strutto * HS. 15011023
+62.53%
23
+71.19%
1,18
+5.33%
 Spalle HS. 160242 00
+352.17%
12
+147.69%
6,86
-45.22%
 Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE3.5982.723-24.31%9.6126.716-30.13% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020329.33825.445
-13.27%
60.53650.981
-15.79%
2,00
-2.90%
 Altre carni fresche HS. 020319 11.50010.585
-7.96%
26.27823.722
-9.73%
2,24
-1.93%
 Altre carni Congelate HS. 020329 9.1209.022
-1.08%
17.33916.686
-3.77%
1,85
-2.72%
 Carcasse e Mezzene Fresche HS. 020311 7.5225.219
-30.61%
14.1109.062
-35.78%
1,74
-7.44%
 Prosciutti e Spalle Congelati HS. 020322 377344
-8.82%
806817
+1.39%
2,38
+11.20%
 Prosciutti e Spalle Freschi HS. 020312 763234
-69.30%
1.844588
-68.12%
2,51
+3.84%
 Carcasse e Mezzene Congelate HS. 020321 5641
-27.53%
160107
-33.46%
2,63
-8.17%
 Salsicce, salami e prodotti simili * HS. 1601 9.0938.837
-2.81%
26.63227.656
+3.85%
3,13
+6.85%
 Lardo e grasso di maiale HS. 020910 2.6982.311
-14.33%
2.6152.429
-7.11%
1,05
+8.43%
 Altre preparazioni e conserve di carni HS. 1602491.5501.609
+3.81%
5.9856.166
+3.02%
3,83
-0.77%
 Altre frattaglie HS. 0206491.272902
-29.04%
949840
-11.49%
0,93
+24.74%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 473358
-24.36%
3.2963.118
-5.41%
8,71
+25.05%
 Prosciutto cotto HS. 160241 377353
-6.17%
2.1131.870
-11.52%
5,29
-5.70%
 Fegati HS. 020641286222
-22.24%
168117
-30.61%
0,52
-10.77%
 Frattaglie fresche o refrigerate HS. 020630360219
-39.32%
610305
-49.96%
1,40
-17.54%
 Pancette salate, secche o affumicate HS. 021012 11491
-19.55%
547474
-13.34%
5,18
+7.72%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9576
-20.62%
616458
-25.65%
6,06
-6.34%
 Strutto * HS. 1501103828
-26.14%
2935
+19.04%
1,24
+61.17%
 Spalle HS. 160242 65
-23.73%
4433
-25.06%
6,91
-1.75%
 Altri grassi HS. 15012000
+∞
00
+∞
3,54
+∞
IMPORT TOTALE45.70040.457-11.47%104.14194.481-9.28% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 020333.45829.338
-12.32%
58.69760.536
+3.13%
2,06
+17.62%
 Altre carni fresche HS. 020319 13.69311.500
-16.02%
25.96626.278
+1.20%
2,29
+20.51%
 Altre carni Congelate HS. 020329 8.3579.120
+9.13%
13.80117.339
+25.63%
1,90
+15.12%
 Carcasse e Mezzene Fresche HS. 020311 8.5777.522
-12.30%
13.57914.110
+3.91%
1,88
+18.49%
 Prosciutti e Spalle Congelati HS. 020322 345377
+9.31%
718806
+12.16%
2,14
+2.60%
 Prosciutti e Spalle Freschi HS. 020312 2.130763
-64.18%
4.0161.844
-54.09%
2,42
+28.16%
 Carcasse e Mezzene Congelate HS. 020321 35656
-84.26%
617160
-74.01%
2,86
+65.07%
 Salsicce, salami e prodotti simili * HS. 1601 9.7509.093
-6.74%
24.49126.632
+8.74%
2,93
+16.60%
 Lardo e grasso di maiale HS. 020910 2.7772.698
-2.86%
1.9722.615
+32.63%
0,97
+36.54%
 Altre preparazioni e conserve di carni HS. 1602491.5731.550
-1.43%
5.6445.985
+6.04%
3,86
+7.58%
 Altre frattaglie HS. 0206497531.272
+68.95%
561949
+69.01%
0,75
+0.04%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 832473
-43.12%
3.4623.296
-4.80%
6,97
+67.36%
 Prosciutto cotto HS. 160241 368377
+2.46%
1.9562.113
+8.04%
5,61
+5.45%
 Fegati HS. 020641209286
+36.95%
106168
+58.62%
0,59
+15.82%
 Frattaglie fresche o refrigerate HS. 020630288360
+25.03%
485610
+25.78%
1,69
+0.60%
 Pancette salate, secche o affumicate HS. 021012 129114
-11.77%
587547
-6.87%
4,81
+5.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 10195
-5.89%
635616
-2.97%
6,47
+3.10%
 Strutto * HS. 15011017838
-78.87%
10829
-73.12%
0,77
+27.25%
 Spalle HS. 160242 76
-13.06%
4444
+0.91%
7,03
+16.07%
 Altri grassi HS. 15012010
-100.00%
10
-100.00%
0,00
-100.00%
IMPORT TOTALE50.42445.700-9.37%98.749104.141+5.46% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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