LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lettonia
import di
Carni Suine
Luglio
2.507ton
-38,64%
su Luglio 2019
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| Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 2.599 | 1.299 | -50.00% | 5.501 | 2.780 | -49.46% | 2,14 | +1.06% | |
| Altre carni fresche HS. 020319 | 1.087 | 430 | -60.47% | 2.478 | 1.202 | -51.48% | 2,80 | +22.74% | |
| Altre carni Congelate HS. 020329 | 607 | 795 | +30.88% | 1.229 | 1.415 | +15.13% | 1,78 | -12.04% | |
| Carcasse e Mezzene Fresche HS. 020311 | 798 | 17 | -97.91% | 1.530 | 31 | -98.00% | 1,84 | -4.13% | |
| Prosciutti e Spalle Freschi HS. 020312 | 59 | 6 | -90.20% | 140 | 17 | -87.78% | 2,96 | +24.68% | |
| Prosciutti e Spalle Congelati HS. 020322 | 25 | 52 | +110.39% | 57 | 115 | +101.80% | 2,19 | -4.08% | |
| Carcasse e Mezzene Congelate HS. 020321 | 22 | 0 | -100.00% | 67 | 0 | -100.00% | 0,00 | -100.00% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 798 | 749 | -6.15% | 2.450 | 2.266 | -7.53% | 3,02 | -1.47% | |
| Lardo e grasso di maiale HS. 020910 | 229 | 150 | -34.36% | 233 | 145 | -37.64% | 0,97 | -4.99% | |
| Altre preparazioni e conserve di carni HS. 160249 | 156 | 174 | +11.00% | 606 | 638 | +5.16% | 3,67 | -5.26% | |
| Altre frattaglie HS. 020649 | 165 | 50 | -69.47% | 118 | 42 | -64.26% | 0,84 | +17.08% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 36 | 26 | -26.34% | 242 | 228 | -5.90% | 8,68 | +27.76% | |
| Prosciutto cotto HS. 160241 | 44 | 20 | -54.21% | 198 | 96 | -51.77% | 4,71 | +5.33% | |
| Frattaglie fresche o refrigerate HS. 020630 | 23 | 14 | -41.16% | 41 | 18 | -56.66% | 1,30 | -26.34% | |
| Fegati HS. 020641 | 16 | 5 | -65.80% | 8 | 2 | -71.42% | 0,45 | -16.45% | |
| Pancette salate, secche o affumicate HS. 021012 | 10 | 13 | +30.15% | 48 | 51 | +7.10% | 3,93 | -17.71% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 7 | 3 | -50.36% | 50 | 24 | -52.33% | 7,01 | -3.97% | |
| Strutto * HS. 150110 | 1 | 0 | -92.67% | 1 | 0 | -92.42% | 1,26 | +3.43% | |
| Spalle HS. 160242 | 1 | 1 | +42.41% | 6 | 7 | +31.29% | 5,99 | -7.81% | |
| IMPORT TOTALE | 4.085 | 2.507 | -38.64% | 9.503 | 6.297 | -33.74% | |||
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| Gennaio - Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 18.356 | 13.729 | -25.21% | 35.585 | 30.198 | -15.14% | 2,20 | +13.46% | |
| Altre carni fresche HS. 020319 | 7.207 | 6.037 | -16.24% | 15.215 | 14.863 | -2.32% | 2,46 | +16.62% | |
| Altre carni Congelate HS. 020329 | 5.221 | 5.052 | -3.24% | 9.327 | 10.134 | +8.65% | 2,01 | +12.29% | |
| Carcasse e Mezzene Fresche HS. 020311 | 4.974 | 2.328 | -53.19% | 8.838 | 4.395 | -50.27% | 1,89 | +6.23% | |
| Prosciutti e Spalle Freschi HS. 020312 | 649 | 71 | -89.00% | 1.523 | 229 | -84.98% | 3,20 | +36.61% | |
| Prosciutti e Spalle Congelati HS. 020322 | 258 | 211 | -18.18% | 549 | 502 | -8.49% | 2,38 | +11.84% | |
| Carcasse e Mezzene Congelate HS. 020321 | 47 | 29 | -37.20% | 134 | 76 | -43.05% | 2,59 | -9.32% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 5.222 | 4.922 | -5.73% | 14.639 | 15.128 | +3.34% | 3,07 | +9.62% | |
| Lardo e grasso di maiale HS. 020910 | 1.474 | 1.270 | -13.85% | 1.237 | 1.505 | +21.63% | 1,18 | +41.18% | |
| Altre preparazioni e conserve di carni HS. 160249 | 983 | 896 | -8.86% | 3.679 | 3.465 | -5.81% | 3,87 | +3.34% | |
| Altre frattaglie HS. 020649 | 726 | 499 | -31.27% | 446 | 450 | +0.89% | 0,90 | +46.80% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 291 | 184 | -36.94% | 1.809 | 1.568 | -13.33% | 8,53 | +37.44% | |
| Prosciutto cotto HS. 160241 | 219 | 185 | -15.25% | 1.383 | 1.034 | -25.22% | 5,57 | -11.77% | |
| Frattaglie fresche o refrigerate HS. 020630 | 228 | 127 | -44.43% | 388 | 188 | -51.58% | 1,48 | -12.85% | |
| Fegati HS. 020641 | 171 | 133 | -22.20% | 100 | 73 | -27.51% | 0,54 | -6.83% | |
| Pancette salate, secche o affumicate HS. 021012 | 55 | 56 | +2.52% | 274 | 265 | -3.13% | 4,74 | -5.52% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 40 | 24 | -40.14% | 272 | 161 | -40.82% | 6,72 | -1.15% | |
| Strutto * HS. 150110 | 30 | 8 | -72.12% | 21 | 12 | -45.48% | 1,38 | +95.56% | |
| Spalle HS. 160242 | 5 | 3 | -26.43% | 33 | 26 | -21.29% | 7,61 | +6.99% | |
| IMPORT TOTALE | 27.800 | 22.037 | -20.73% | 59.867 | 54.072 | -9.68% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 33.458 | 29.338 | -12.32% | 58.697 | 60.536 | +3.13% | 2,06 | +17.62% | |
| Altre carni fresche HS. 020319 | 13.693 | 11.500 | -16.02% | 25.966 | 26.278 | +1.20% | 2,29 | +20.51% | |
| Altre carni Congelate HS. 020329 | 8.357 | 9.120 | +9.13% | 13.801 | 17.339 | +25.63% | 1,90 | +15.12% | |
| Carcasse e Mezzene Fresche HS. 020311 | 8.577 | 7.522 | -12.30% | 13.579 | 14.110 | +3.91% | 1,88 | +18.49% | |
| Prosciutti e Spalle Freschi HS. 020312 | 2.130 | 763 | -64.18% | 4.016 | 1.844 | -54.09% | 2,42 | +28.16% | |
| Prosciutti e Spalle Congelati HS. 020322 | 345 | 377 | +9.31% | 718 | 806 | +12.16% | 2,14 | +2.60% | |
| Carcasse e Mezzene Congelate HS. 020321 | 356 | 56 | -84.26% | 617 | 160 | -74.01% | 2,86 | +65.07% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 9.750 | 9.093 | -6.74% | 24.491 | 26.632 | +8.74% | 2,93 | +16.60% | |
| Lardo e grasso di maiale HS. 020910 | 2.777 | 2.698 | -2.86% | 1.972 | 2.615 | +32.63% | 0,97 | +36.54% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.573 | 1.550 | -1.43% | 5.644 | 5.985 | +6.04% | 3,86 | +7.58% | |
| Altre frattaglie HS. 020649 | 753 | 1.272 | +68.95% | 561 | 949 | +69.01% | 0,75 | +0.04% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 832 | 473 | -43.12% | 3.462 | 3.296 | -4.80% | 6,97 | +67.36% | |
| Prosciutto cotto HS. 160241 | 368 | 377 | +2.46% | 1.956 | 2.113 | +8.04% | 5,61 | +5.45% | |
| Frattaglie fresche o refrigerate HS. 020630 | 288 | 360 | +25.03% | 485 | 610 | +25.78% | 1,69 | +0.60% | |
| Fegati HS. 020641 | 209 | 286 | +36.95% | 106 | 168 | +58.62% | 0,59 | +15.82% | |
| Pancette salate, secche o affumicate HS. 021012 | 129 | 114 | -11.77% | 587 | 547 | -6.87% | 4,81 | +5.55% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 101 | 95 | -5.89% | 635 | 616 | -2.97% | 6,47 | +3.10% | |
| Strutto * HS. 150110 | 178 | 38 | -78.87% | 108 | 29 | -73.12% | 0,77 | +27.25% | |
| Spalle HS. 160242 | 7 | 6 | -13.06% | 44 | 44 | +0.91% | 7,03 | +16.07% | |
| Altri grassi HS. 150120 | 1 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 50.424 | 45.700 | -9.37% | 98.749 | 104.141 | +5.46% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Settembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Settembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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