PAESI BASSI EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dei PAESI BASSI.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Paesi Bassi
export di
Carni Suine
Luglio
116.558ton
-7,56%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020383.92176.500
-8.84%
191.756188.521
-1.69%
2,46
+7.85%
Altre carni Congelate HS. 020329 26.62023.931
-10.10%
66.94070.194
+4.86%
2,93
+16.64%
Prosciutti e Spalle Freschi HS. 020312 24.92621.583
-13.41%
49.97942.283
-15.40%
1,96
-2.29%
Altre carni fresche HS. 020319 21.84722.088
+1.10%
54.71058.341
+6.64%
2,64
+5.48%
Carcasse e Mezzene Fresche HS. 020311 7.7215.370
-30.44%
14.8169.991
-32.56%
1,86
-3.05%
Prosciutti e Spalle Congelati HS. 020322 2.7563.216
+16.67%
5.1547.108
+37.90%
2,21
+18.19%
Carcasse e Mezzene Congelate HS. 020321 50312
+520.36%
157603
+285.05%
1,93
-37.93%
Altre frattaglie HS. 02064914.04713.511
-3.82%
20.58917.805
-13.52%
1,32
-10.09%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8.3117.385
-11.14%
21.33120.041
-6.04%
2,71
+5.74%
Salsicce, salami e prodotti simili * HS. 1601 4.6845.861
+25.13%
12.51415.685
+25.34%
2,68
+0.17%
Lardo e grasso di maiale HS. 020910 6.1654.349
-29.45%
8.7193.811
-56.29%
0,88
-38.04%
Frattaglie fresche o refrigerate HS. 0206301.5722.421
+53.95%
1.6662.491
+49.54%
1,03
-2.86%
Altre preparazioni e conserve di carni HS. 1602492.6851.804
-32.80%
10.8578.400
-22.63%
4,66
+15.13%
Pancette salate, secche o affumicate HS. 021012 1.3911.147
-17.54%
7.7676.914
-10.98%
6,03
+7.95%
Fegati HS. 0206411.3021.324
+1.69%
589649
+10.19%
0,49
+8.35%
Strutto * HS. 150110869642
-26.07%
865705
-18.43%
1,10
+10.32%
Spalle HS. 160242 453956
+111.04%
1.1752.894
+146.19%
3,03
+16.66%
Prosciutto cotto HS. 160241 467439
-6.06%
2.4472.299
-6.02%
5,24
+0.04%
Altri grassi HS. 15012079133
+68.37%
6194
+55.08%
0,71
-7.89%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 14785
-42.00%
633462
-27.02%
5,41
+25.82%
EXPORT TOTALE126.093116.558-7.56%280.968270.772-3.63% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203577.437582.611
+0.90%
1.254.2631.505.171
+20.00%
2,58
+18.94%
Altre carni Congelate HS. 020329 188.428203.056
+7.76%
452.018585.249
+29.47%
2,88
+20.15%
Prosciutti e Spalle Freschi HS. 020312 175.707152.865
-13.00%
329.603328.286
-0.40%
2,15
+14.48%
Altre carni fresche HS. 020319 147.461149.258
+1.22%
353.400411.439
+16.42%
2,76
+15.02%
Carcasse e Mezzene Fresche HS. 020311 44.60431.184
-30.09%
83.62964.801
-22.51%
2,08
+10.83%
Prosciutti e Spalle Congelati HS. 020322 20.56344.539
+116.60%
33.962111.397
+228.00%
2,50
+51.43%
Carcasse e Mezzene Congelate HS. 020321 6741.709
+153.43%
1.6504.000
+142.42%
2,34
-4.34%
Altre frattaglie HS. 020649111.419108.217
-2.87%
150.675176.928
+17.42%
1,63
+20.90%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 57.10251.260
-10.23%
149.864147.667
-1.47%
2,88
+9.76%
Salsicce, salami e prodotti simili * HS. 1601 31.64041.235
+30.33%
81.349111.333
+36.86%
2,70
+5.01%
Lardo e grasso di maiale HS. 020910 31.67335.367
+11.66%
32.93937.865
+14.96%
1,07
+2.95%
Frattaglie fresche o refrigerate HS. 02063018.97515.477
-18.43%
17.60217.718
+0.66%
1,14
+23.41%
Altre preparazioni e conserve di carni HS. 16024916.47411.305
-31.38%
65.62651.798
-21.07%
4,58
+15.02%
Pancette salate, secche o affumicate HS. 021012 9.4596.951
-26.51%
48.18943.230
-10.29%
6,22
+22.08%
Fegati HS. 0206418.54010.476
+22.67%
3.9565.510
+39.28%
0,53
+13.55%
Strutto * HS. 1501106.5005.396
-16.99%
6.2595.753
-8.09%
1,07
+10.71%
Spalle HS. 160242 3.7403.857
+3.15%
8.80612.595
+43.03%
3,27
+38.65%
Prosciutto cotto HS. 160241 3.1092.898
-6.79%
15.23517.205
+12.93%
5,94
+21.15%
Altri grassi HS. 1501208851.185
+33.84%
6231.004
+61.14%
0,85
+20.40%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 751597
-20.56%
3.3072.785
-15.79%
4,67
+6.01%
EXPORT TOTALE877.705876.834-0.10%1.838.6932.136.562+16.20% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203912.1161.022.394
+12.09%
1.817.4752.427.203
+33.55%
2,37
+19.14%
Altre carni Congelate HS. 020329 255.492345.805
+35.35%
578.991905.149
+56.33%
2,62
+15.50%
Prosciutti e Spalle Freschi HS. 020312 301.527290.935
-3.51%
516.565593.854
+14.96%
2,04
+19.15%
Altre carni fresche HS. 020319 246.068252.173
+2.48%
539.326652.236
+20.94%
2,59
+18.01%
Carcasse e Mezzene Fresche HS. 020311 87.13378.754
-9.62%
149.711158.285
+5.73%
2,01
+16.98%
Prosciutti e Spalle Congelati HS. 020322 21.01851.462
+144.84%
30.474108.499
+256.04%
2,11
+45.42%
Carcasse e Mezzene Congelate HS. 020321 8773.264
+272.33%
2.4089.182
+281.27%
2,81
+2.40%
Altre frattaglie HS. 020649200.539194.757
-2.88%
248.081285.323
+15.01%
1,47
+18.43%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 98.051100.155
+2.15%
247.174275.947
+11.64%
2,76
+9.30%
Salsicce, salami e prodotti simili * HS. 1601 53.10756.030
+5.50%
141.919141.957
+0.03%
2,53
-5.19%
Lardo e grasso di maiale HS. 020910 41.16954.477
+32.33%
32.83860.507
+84.26%
1,11
+39.25%
Frattaglie fresche o refrigerate HS. 02063043.92328.499
-35.12%
30.49930.037
-1.52%
1,05
+51.78%
Altre preparazioni e conserve di carni HS. 16024928.90825.444
-11.99%
104.772105.771
+0.95%
4,16
+14.70%
Pancette salate, secche o affumicate HS. 021012 16.09315.960
-0.83%
76.91984.064
+9.29%
5,27
+10.20%
Fegati HS. 02064113.04315.635
+19.87%
5.9988.133
+35.60%
0,52
+13.13%
Strutto * HS. 15011012.01912.243
+1.86%
11.93211.936
+0.04%
0,97
-1.79%
Spalle HS. 160242 7.2566.219
-14.29%
14.79015.840
+7.10%
2,55
+24.97%
Prosciutto cotto HS. 160241 5.2825.002
-5.30%
24.98525.701
+2.86%
5,14
+8.62%
Altri grassi HS. 1501202.4371.573
-35.44%
1.8771.094
-41.70%
0,70
-9.69%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4431.457
+229.00%
1.3486.517
+383.63%
4,47
+47.00%
EXPORT TOTALE1.434.3861.539.843+7.35%2.760.6053.480.031+26.06% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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