PAESI BASSI EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dei PAESI BASSI.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Paesi Bassi
export di
Carni Suine
Aprile
143.557ton
+11,59%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020386.88590.522
+4.19%
231.391232.267
+0.38%
2,57
-3.65%
 Altre carni Congelate HS. 020329 33.85034.231
+1.13%
98.04797.061
-1.01%
2,84
-2.11%
 Prosciutti e Spalle Freschi HS. 020312 20.18818.776
-6.99%
43.16238.435
-10.95%
2,05
-4.26%
 Altre carni fresche HS. 020319 19.87117.780
-10.53%
55.18247.695
-13.57%
2,68
-3.40%
 Prosciutti e Spalle Congelati HS. 020322 8.78813.440
+52.94%
22.52131.274
+38.87%
2,33
-9.20%
 Carcasse e Mezzene Fresche HS. 020311 3.3684.414
+31.04%
10.32413.319
+29.01%
3,02
-1.55%
 Carcasse e Mezzene Congelate HS. 020321 8201.881
+129.39%
2.1544.483
+108.12%
2,38
-9.27%
 Altre frattaglie HS. 02064916.29420.073
+23.19%
27.64339.751
+43.80%
1,98
+16.73%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.9128.128
+17.59%
20.14419.597
-2.71%
2,41
-17.27%
 Salsicce, salami e prodotti simili * HS. 1601 5.8195.922
+1.78%
17.63915.720
-10.88%
2,65
-12.43%
 Lardo e grasso di maiale HS. 020910 5.6173.743
-33.36%
6.5604.618
-29.60%
1,23
+5.64%
 Frattaglie fresche o refrigerate HS. 0206301.9142.281
+19.15%
2.4062.578
+7.15%
1,13
-10.07%
 Altre preparazioni e conserve di carni HS. 1602491.0501.261
+20.06%
4.7465.696
+20.03%
4,52
-0.02%
 Fegati HS. 0206411.4736.453
+338.04%
79912.809
> +1000%
1,98
+265.85%
 Pancette salate, secche o affumicate HS. 021012 8531.618
+89.64%
4.7128.116
+72.24%
5,02
-9.18%
 Strutto * HS. 1501109301.829
+96.57%
1.0061.753
+74.32%
0,96
-11.32%
 Spalle HS. 160242 3421.069
+212.58%
1.2112.866
+136.64%
2,68
-24.29%
 Prosciutto cotto HS. 160241 350461
+31.64%
2.1233.258
+53.49%
7,07
+16.59%
 Altri grassi HS. 150120173152
-12.04%
120127
+5.98%
0,84
+20.50%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3045
+50.37%
109249
+128.32%
5,48
+51.84%
EXPORT TOTALE128.643143.557+11.59%320.606349.406+8.98% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203354.306390.055
+10.09%
944.004920.985
-2.44%
2,36
-11.38%
 Altre carni Congelate HS. 020329 123.911158.108
+27.60%
364.193412.694
+13.32%
2,61
-11.19%
 Prosciutti e Spalle Freschi HS. 020312 95.11879.039
-16.90%
213.574151.293
-29.16%
1,91
-14.75%
 Altre carni fresche HS. 020319 87.20573.524
-15.69%
243.631177.928
-26.97%
2,42
-13.38%
 Prosciutti e Spalle Congelati HS. 020322 28.48254.178
+90.22%
76.064117.744
+54.80%
2,17
-18.62%
 Carcasse e Mezzene Fresche HS. 020311 18.38218.521
+0.75%
43.51746.578
+7.04%
2,51
+6.24%
 Carcasse e Mezzene Congelate HS. 020321 1.2076.686
+453.89%
3.02614.747
+387.35%
2,21
-12.01%
 Altre frattaglie HS. 02064966.11583.419
+26.17%
112.743143.651
+27.41%
1,72
+0.98%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 32.58433.278
+2.13%
90.36786.540
-4.24%
2,60
-6.24%
 Salsicce, salami e prodotti simili * HS. 1601 22.13924.554
+10.91%
60.33264.570
+7.02%
2,63
-3.50%
 Lardo e grasso di maiale HS. 020910 21.45917.766
-17.21%
25.54719.989
-21.76%
1,13
-5.49%
 Frattaglie fresche o refrigerate HS. 0206308.8449.699
+9.67%
11.17410.476
-6.25%
1,08
-14.51%
 Altre preparazioni e conserve di carni HS. 1602496.7064.767
-28.91%
31.14020.864
-33.00%
4,38
-5.75%
 Fegati HS. 0206415.73020.753
+262.16%
3.09729.904
+865.58%
1,44
+166.62%
 Pancette salate, secche o affumicate HS. 021012 3.7486.207
+65.61%
24.39631.038
+27.23%
5,00
-23.18%
 Strutto * HS. 1501103.6966.293
+70.27%
3.8946.272
+61.06%
1,00
-5.41%
 Spalle HS. 160242 1.5622.699
+72.76%
5.4617.693
+40.87%
2,85
-18.46%
 Prosciutto cotto HS. 160241 1.6472.029
+23.20%
9.11013.806
+51.56%
6,80
+23.01%
 Altri grassi HS. 150120728521
-28.47%
588419
-28.73%
0,80
-0.36%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 298135
-54.70%
1.252844
-32.60%
6,26
+48.79%
EXPORT TOTALE529.562602.174+13.71%1.323.1061.357.050+2.57% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.022.9921.046.506
+2.30%
2.427.0412.571.338
+5.95%
2,46
+3.56%
 Altre carni Congelate HS. 020329 345.943389.485
+12.59%
905.9611.066.392
+17.71%
2,74
+4.55%
 Prosciutti e Spalle Freschi HS. 020312 291.584254.046
-12.87%
595.500502.232
-15.66%
1,98
-3.20%
 Altre carni fresche HS. 020319 252.002247.265
-1.88%
649.511645.062
-0.68%
2,61
+1.22%
 Prosciutti e Spalle Congelati HS. 020322 51.42092.819
+80.51%
108.400221.247
+104.10%
2,38
+13.07%
 Carcasse e Mezzene Fresche HS. 020311 78.78559.178
-24.89%
158.508127.834
-19.35%
2,16
+7.37%
 Carcasse e Mezzene Congelate HS. 020321 3.2583.713
+13.98%
9.1628.570
-6.46%
2,31
-17.93%
 Altre frattaglie HS. 020649194.643208.966
+7.36%
285.195333.337
+16.88%
1,60
+8.87%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 100.14890.362
-9.77%
275.883246.325
-10.71%
2,73
-1.04%
 Salsicce, salami e prodotti simili * HS. 1601 56.18573.081
+30.07%
142.431193.493
+35.85%
2,65
+4.44%
 Lardo e grasso di maiale HS. 020910 54.50659.263
+8.73%
60.53663.932
+5.61%
1,08
-2.87%
 Frattaglie fresche o refrigerate HS. 02063028.47630.434
+6.88%
29.99633.700
+12.35%
1,11
+5.12%
 Altre preparazioni e conserve di carni HS. 16024925.35120.455
-19.31%
105.41993.512
-11.30%
4,57
+9.94%
 Fegati HS. 02064115.79718.785
+18.92%
8.21610.129
+23.29%
0,54
+3.68%
 Pancette salate, secche o affumicate HS. 021012 15.98414.845
-7.13%
84.19085.253
+1.26%
5,74
+9.03%
 Strutto * HS. 15011012.2049.721
-20.35%
11.9069.869
-17.11%
1,02
+4.07%
 Spalle HS. 160242 6.1488.698
+41.48%
15.46426.068
+68.57%
3,00
+19.15%
 Prosciutto cotto HS. 160241 4.8245.094
+5.58%
24.64233.429
+35.66%
6,56
+28.48%
 Altri grassi HS. 1501201.5701.786
+13.78%
1.0921.435
+31.37%
0,80
+15.46%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.494585
-60.87%
6.6432.599
-60.88%
4,45
-0.01%
EXPORT TOTALE1.540.3221.588.580+3.13%3.478.6543.704.418+6.49% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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