PAESI BASSI EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dei PAESI BASSI.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Paesi Bassi
export di
Carni Suine
Luglio
130.804ton
+10,05%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020377.95082.425
+5.74%
183.325189.360
+3.29%
2,30
-2.31%
 Altre carni Congelate HS. 020329 24.00927.985
+16.56%
70.01676.270
+8.93%
2,73
-6.55%
 Prosciutti e Spalle Freschi HS. 020312 22.36122.675
+1.41%
39.90739.595
-0.78%
1,75
-2.16%
 Altre carni fresche HS. 020319 21.63219.721
-8.84%
54.29149.960
-7.98%
2,53
+0.94%
 Prosciutti e Spalle Congelati HS. 020322 3.2225.103
+58.38%
6.9989.024
+28.96%
1,77
-18.58%
 Carcasse e Mezzene Fresche HS. 020311 6.4556.798
+5.32%
11.49814.149
+23.06%
2,08
+16.84%
 Carcasse e Mezzene Congelate HS. 020321 271142
-47.62%
614362
-41.15%
2,55
+12.35%
 Altre frattaglie HS. 02064913.37017.028
+27.35%
17.71627.965
+57.85%
1,64
+23.95%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.1008.765
+23.44%
19.42621.470
+10.52%
2,45
-10.47%
 Salsicce, salami e prodotti simili * HS. 1601 6.9095.032
-27.17%
17.90414.719
-17.79%
2,93
+12.88%
 Lardo e grasso di maiale HS. 020910 4.0374.619
+14.43%
3.3804.887
+44.60%
1,06
+26.36%
 Frattaglie fresche o refrigerate HS. 0206302.3223.568
+53.64%
2.4163.046
+26.08%
0,85
-17.94%
 Altre preparazioni e conserve di carni HS. 1602492.5491.576
-38.18%
12.1996.720
-44.91%
4,26
-10.89%
 Fegati HS. 0206411.3133.664
+179.10%
6577.240
> +1000%
1,98
+294.83%
 Pancette salate, secche o affumicate HS. 021012 1.1411.749
+53.31%
6.8509.262
+35.22%
5,30
-11.80%
 Strutto * HS. 150110609764
+25.36%
675902
+33.58%
1,18
+6.56%
 Spalle HS. 160242 949942
-0.67%
2.8562.785
-2.47%
2,96
-1.81%
 Prosciutto cotto HS. 160241 444386
-13.12%
2.6692.684
+0.57%
6,95
+15.75%
 Altri grassi HS. 15012099245
+146.78%
57275
+385.94%
1,12
+96.92%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6142
-31.30%
241329
+36.33%
7,86
+98.44%
EXPORT TOTALE118.854130.804+10.05%270.370291.644+7.87% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203587.796654.151
+11.29%
1.507.7291.574.099
+4.40%
2,41
-6.19%
 Altre carni Congelate HS. 020329 204.646247.683
+21.03%
588.649666.317
+13.19%
2,69
-6.47%
 Prosciutti e Spalle Freschi HS. 020312 155.473148.495
-4.49%
327.304283.028
-13.53%
1,91
-9.46%
 Altre carni fresche HS. 020319 148.619133.948
-9.87%
404.115339.245
-16.05%
2,53
-6.86%
 Prosciutti e Spalle Congelati HS. 020322 44.44981.279
+82.86%
111.217178.877
+60.84%
2,20
-12.04%
 Carcasse e Mezzene Fresche HS. 020311 32.95633.685
+2.21%
72.48586.459
+19.28%
2,57
+16.70%
 Carcasse e Mezzene Congelate HS. 020321 1.6529.061
+448.32%
3.95920.173
+409.58%
2,23
-7.07%
 Altre frattaglie HS. 020649108.088140.273
+29.78%
176.892243.239
+37.51%
1,73
+5.96%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 52.38857.449
+9.66%
148.062147.354
-0.48%
2,56
-9.24%
 Salsicce, salami e prodotti simili * HS. 1601 41.85441.861
+0.02%
111.882112.426
+0.49%
2,69
+0.47%
 Lardo e grasso di maiale HS. 020910 34.94330.581
-12.48%
38.26735.445
-7.37%
1,16
+5.84%
 Frattaglie fresche o refrigerate HS. 02063014.72518.938
+28.61%
17.41818.927
+8.66%
1,00
-15.51%
 Altre preparazioni e conserve di carni HS. 16024912.5168.954
-28.46%
58.31239.689
-31.94%
4,43
-4.86%
 Fegati HS. 02064110.52135.629
+238.66%
5.52261.382
> +1000%
1,72
+228.24%
 Pancette salate, secche o affumicate HS. 021012 6.91711.172
+61.53%
43.07756.992
+32.30%
5,10
-18.09%
 Strutto * HS. 1501105.2628.662
+64.62%
5.6269.041
+60.71%
1,04
-2.38%
 Spalle HS. 160242 3.8185.367
+40.58%
12.50515.514
+24.06%
2,89
-11.75%
 Prosciutto cotto HS. 160241 2.8633.190
+11.43%
17.34821.006
+21.08%
6,59
+8.66%
 Altri grassi HS. 1501201.0401.177
+13.22%
8571.072
+25.13%
0,91
+10.52%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 432248
-42.66%
1.7661.629
-7.75%
6,57
+60.87%
EXPORT TOTALE883.1621.017.654+15.23%2.145.2632.337.816+8.98% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.022.9921.046.506
+2.30%
2.427.0412.571.338
+5.95%
2,46
+3.56%
 Altre carni Congelate HS. 020329 345.943389.485
+12.59%
905.9611.066.392
+17.71%
2,74
+4.55%
 Prosciutti e Spalle Freschi HS. 020312 291.584254.046
-12.87%
595.500502.232
-15.66%
1,98
-3.20%
 Altre carni fresche HS. 020319 252.002247.265
-1.88%
649.511645.062
-0.68%
2,61
+1.22%
 Prosciutti e Spalle Congelati HS. 020322 51.42092.819
+80.51%
108.400221.247
+104.10%
2,38
+13.07%
 Carcasse e Mezzene Fresche HS. 020311 78.78559.178
-24.89%
158.508127.834
-19.35%
2,16
+7.37%
 Carcasse e Mezzene Congelate HS. 020321 3.2583.713
+13.98%
9.1628.570
-6.46%
2,31
-17.93%
 Altre frattaglie HS. 020649194.643208.966
+7.36%
285.195333.337
+16.88%
1,60
+8.87%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 100.14890.362
-9.77%
275.883246.325
-10.71%
2,73
-1.04%
 Salsicce, salami e prodotti simili * HS. 1601 56.18573.081
+30.07%
142.431193.493
+35.85%
2,65
+4.44%
 Lardo e grasso di maiale HS. 020910 54.50659.263
+8.73%
60.53663.932
+5.61%
1,08
-2.87%
 Frattaglie fresche o refrigerate HS. 02063028.47630.434
+6.88%
29.99633.700
+12.35%
1,11
+5.12%
 Altre preparazioni e conserve di carni HS. 16024925.35120.455
-19.31%
105.41993.512
-11.30%
4,57
+9.94%
 Fegati HS. 02064115.79718.785
+18.92%
8.21610.129
+23.29%
0,54
+3.68%
 Pancette salate, secche o affumicate HS. 021012 15.98414.845
-7.13%
84.19085.253
+1.26%
5,74
+9.03%
 Strutto * HS. 15011012.2049.721
-20.35%
11.9069.869
-17.11%
1,02
+4.07%
 Spalle HS. 160242 6.1488.698
+41.48%
15.46426.068
+68.57%
3,00
+19.15%
 Prosciutto cotto HS. 160241 4.8245.094
+5.58%
24.64233.429
+35.66%
6,56
+28.48%
 Altri grassi HS. 1501201.5701.786
+13.78%
1.0921.435
+31.37%
0,80
+15.46%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.494585
-60.87%
6.6432.599
-60.88%
4,45
-0.01%
EXPORT TOTALE1.540.3221.588.580+3.13%3.478.6543.704.418+6.49% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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