PAESI BASSI IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in PAESI BASSI.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Paesi Bassi
import di
Carni Suine
Agosto
40.446ton
+4,6%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020317.47519.337
+10.66%
40.73145.975
+12.87%
2,38
+2.00%
Altre carni fresche HS. 020319 10.06511.011
+9.40%
25.59929.027
+13.39%
2,64
+3.65%
Carcasse e Mezzene Fresche HS. 020311 2.9663.021
+1.87%
4.8534.926
+1.49%
1,63
-0.37%
Altre carni Congelate HS. 020329 2.1243.265
+53.76%
5.2257.813
+49.53%
2,39
-2.75%
Prosciutti e Spalle Freschi HS. 020312 1.9841.430
-27.94%
4.0112.615
-34.81%
1,83
-9.54%
Prosciutti e Spalle Congelati HS. 020322 321560
+74.28%
9921.416
+42.75%
2,53
-18.09%
Carcasse e Mezzene Congelate HS. 020321 1549
+233.28%
50178
+253.45%
3,64
+6.05%
Frattaglie fresche o refrigerate HS. 0206304.6295.182
+11.95%
2.6123.375
+29.21%
0,65
+15.42%
Lardo e grasso di maiale HS. 020910 4.1794.261
+1.97%
1.7441.979
+13.46%
0,46
+11.27%
Salsicce, salami e prodotti simili * HS. 1601 4.3774.032
-7.88%
17.00715.800
-7.10%
3,92
+0.85%
Altre frattaglie HS. 0206492.8762.805
-2.45%
1.3131.130
-13.91%
0,40
-11.75%
Strutto * HS. 1501102.132781
-63.37%
1.204571
-52.62%
0,73
+29.35%
Altre preparazioni e conserve di carni HS. 1602491.1551.092
-5.41%
4.8485.367
+10.70%
4,91
+17.04%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 450441
-1.99%
4.1734.560
+9.29%
10,34
+11.52%
Altri grassi HS. 1501203231.529
+373.93%
207898
+333.30%
0,59
-8.57%
Pancette salate, secche o affumicate HS. 021012 303278
-8.23%
1.4871.424
-4.25%
5,11
+4.34%
Fegati HS. 020641329190
-42.34%
13064
-50.77%
0,34
-14.62%
Prosciutto cotto HS. 160241 308315
+2.32%
1.8462.067
+11.97%
6,56
+9.43%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7084
+19.77%
626771
+23.12%
9,14
+2.80%
Spalle HS. 160242 65118
+82.34%
331554
+67.13%
4,68
-8.35%
IMPORT TOTALE38.66940.446+4.60%78.25984.533+8.02% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203160.395166.690
+3.92%
348.992411.063
+17.79%
2,47
+13.34%
Altre carni fresche HS. 020319 88.99495.928
+7.79%
214.298259.479
+21.08%
2,70
+12.33%
Carcasse e Mezzene Fresche HS. 020311 26.67427.621
+3.55%
43.91550.610
+15.24%
1,83
+11.29%
Altre carni Congelate HS. 020329 21.65023.797
+9.91%
47.00858.846
+25.18%
2,47
+13.89%
Prosciutti e Spalle Freschi HS. 020312 17.70313.221
-25.32%
33.36027.817
-16.62%
2,10
+11.65%
Prosciutti e Spalle Congelati HS. 020322 5.2015.894
+13.32%
9.81013.498
+37.59%
2,29
+21.42%
Carcasse e Mezzene Congelate HS. 020321 171228
+33.40%
601814
+35.51%
3,56
+1.58%
Frattaglie fresche o refrigerate HS. 02063039.32642.858
+8.98%
18.54327.578
+48.72%
0,64
+36.47%
Lardo e grasso di maiale HS. 020910 39.28330.569
-22.18%
16.73014.880
-11.05%
0,49
+14.30%
Salsicce, salami e prodotti simili * HS. 1601 32.54034.221
+5.17%
113.301135.533
+19.62%
3,96
+13.75%
Altre frattaglie HS. 02064926.57621.448
-19.29%
11.03610.805
-2.10%
0,50
+21.31%
Strutto * HS. 15011018.4357.139
-61.28%
10.6215.505
-48.17%
0,77
+33.85%
Altre preparazioni e conserve di carni HS. 16024913.4369.277
-30.95%
48.58643.493
-10.48%
4,69
+29.65%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.6513.386
-7.26%
32.06833.480
+4.40%
9,89
+12.57%
Altri grassi HS. 1501203.2136.572
+104.53%
1.9094.332
+126.92%
0,66
+10.95%
Pancette salate, secche o affumicate HS. 021012 2.1852.808
+28.46%
10.32214.877
+44.14%
5,30
+12.20%
Fegati HS. 0206412.2402.223
-0.74%
863833
-3.42%
0,37
-2.70%
Prosciutto cotto HS. 160241 2.2642.292
+1.26%
13.55215.050
+11.05%
6,57
+9.67%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 509636
+24.99%
5.1195.590
+9.20%
8,79
-12.63%
Spalle HS. 160242 450626
+38.99%
2.2013.231
+46.78%
5,16
+5.60%
IMPORT TOTALE344.505330.746-3.99%633.843726.253+14.58% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203220.823249.152
+12.83%
479.626569.831
+18.81%
2,29
+5.30%
Altre carni fresche HS. 020319 131.527141.308
+7.44%
303.246355.906
+17.37%
2,52
+9.24%
Carcasse e Mezzene Fresche HS. 020311 22.36240.282
+80.13%
39.96367.007
+67.67%
1,66
-6.92%
Altre carni Congelate HS. 020329 31.00833.408
+7.74%
71.27579.057
+10.92%
2,37
+2.95%
Prosciutti e Spalle Freschi HS. 020312 26.32224.916
-5.34%
47.26049.288
+4.29%
1,98
+10.17%
Prosciutti e Spalle Congelati HS. 020322 8.8108.966
+1.78%
16.23217.616
+8.53%
1,96
+6.63%
Carcasse e Mezzene Congelate HS. 020321 795271
-65.91%
1.650956
-42.06%
3,53
+69.98%
Frattaglie fresche o refrigerate HS. 02063058.44259.312
+1.49%
30.95731.199
+0.78%
0,53
-0.70%
Lardo e grasso di maiale HS. 020910 68.67658.216
-15.23%
24.77926.559
+7.18%
0,46
+26.44%
Salsicce, salami e prodotti simili * HS. 1601 45.35450.098
+10.46%
157.983182.187
+15.32%
3,64
+4.40%
Altre frattaglie HS. 02064941.20439.858
-3.27%
17.33017.280
-0.29%
0,43
+3.08%
Strutto * HS. 15011024.93925.793
+3.42%
14.93715.358
+2.82%
0,60
-0.58%
Altre preparazioni e conserve di carni HS. 16024914.77919.363
+31.02%
50.89871.670
+40.81%
3,70
+7.47%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.5565.508
-0.87%
50.02048.978
-2.08%
8,89
-1.23%
Altri grassi HS. 1501208.3965.500
-34.49%
5.0903.348
-34.22%
0,61
+0.42%
Pancette salate, secche o affumicate HS. 021012 3.0003.805
+26.82%
14.61418.056
+23.56%
4,75
-2.57%
Fegati HS. 0206411.8063.464
+91.84%
6571.369
+108.37%
0,40
+8.62%
Prosciutto cotto HS. 160241 3.9493.368
-14.71%
21.65920.700
-4.43%
6,15
+12.06%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 548875
+59.54%
7.8998.366
+5.91%
9,56
-33.61%
Spalle HS. 160242 926739
-20.16%
4.5833.708
-19.08%
5,02
+1.35%
IMPORT TOTALE498.398525.050+5.35%881.0321.018.610+15.62% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 13 Novembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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