POLONIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Polonia
export di
Carni Suine
Luglio
68.425ton
+2,66%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020332.70633.076
+1.13%
64.07763.347
-1.14%
1,92
-2.25%
Altre carni Congelate HS. 020329 15.49617.369
+12.09%
27.65931.265
+13.04%
1,80
+0.85%
Altre carni fresche HS. 020319 9.2219.031
-2.05%
22.73722.146
-2.60%
2,45
-0.56%
Carcasse e Mezzene Fresche HS. 020311 5.2853.174
-39.93%
8.2514.213
-48.95%
1,33
-15.01%
Prosciutti e Spalle Freschi HS. 020312 1.9222.604
+35.50%
4.0584.258
+4.92%
1,64
-22.56%
Prosciutti e Spalle Congelati HS. 020322 612754
+23.11%
1.0571.246
+17.84%
1,65
-4.28%
Carcasse e Mezzene Congelate HS. 020321 170143
-15.73%
315219
-30.33%
1,53
-17.33%
Salsicce, salami e prodotti simili * HS. 1601 10.4319.240
-11.41%
32.44830.419
-6.26%
3,29
+5.82%
Altre frattaglie HS. 0206496.0706.881
+13.36%
3.7525.054
+34.70%
0,73
+18.82%
Lardo e grasso di maiale HS. 020910 5.4545.333
-2.22%
3.9083.582
-8.33%
0,67
-6.25%
Altre preparazioni e conserve di carni HS. 1602494.3434.988
+14.86%
16.28219.215
+18.01%
3,85
+2.75%
Prosciutto cotto HS. 160241 3.4993.660
+4.60%
12.73112.925
+1.52%
3,53
-2.94%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5671.970
+25.72%
4.6075.508
+19.55%
2,80
-4.90%
Frattaglie fresche o refrigerate HS. 0206301.3981.937
+38.55%
7741.363
+76.21%
0,70
+27.18%
Strutto * HS. 150110629719
+14.32%
545568
+4.29%
0,79
-8.78%
Fegati HS. 02064186247
+186.77%
35101
+190.34%
0,41
+1.24%
Altri grassi HS. 150120173238
+37.48%
161160
-0.84%
0,67
-27.87%
Pancette salate, secche o affumicate HS. 021012 18759
-68.46%
797346
-56.62%
5,87
+37.53%
Spalle HS. 160242 8771
-17.72%
317284
-10.48%
3,97
+8.80%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 244
-80.96%
13319
-85.82%
4,21
-25.54%
EXPORT TOTALE66.65368.425+2.66%140.567142.890+1.65% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203282.086213.331
-24.37%
499.361451.287
-9.63%
2,12
+19.50%
Altre carni Congelate HS. 020329 139.860102.903
-26.42%
231.986198.742
-14.33%
1,93
+16.44%
Altre carni fresche HS. 020319 66.66761.409
-7.89%
152.376163.877
+7.55%
2,67
+16.75%
Carcasse e Mezzene Fresche HS. 020311 39.59529.996
-24.24%
53.59451.074
-4.70%
1,70
+25.79%
Prosciutti e Spalle Freschi HS. 020312 28.07615.043
-46.42%
50.47431.054
-38.47%
2,06
+14.83%
Prosciutti e Spalle Congelati HS. 020322 6.7132.901
-56.79%
8.9974.469
-50.33%
1,54
+14.96%
Carcasse e Mezzene Congelate HS. 020321 1.1741.078
-8.16%
1.9332.071
+7.18%
1,92
+16.70%
Salsicce, salami e prodotti simili * HS. 1601 64.06767.514
+5.38%
193.858221.032
+14.02%
3,27
+8.20%
Altre frattaglie HS. 02064942.65548.193
+12.98%
28.22433.470
+18.59%
0,69
+4.96%
Lardo e grasso di maiale HS. 020910 39.43836.354
-7.82%
24.51828.410
+15.87%
0,78
+25.70%
Altre preparazioni e conserve di carni HS. 16024929.73932.766
+10.18%
106.822126.120
+18.07%
3,85
+7.16%
Prosciutto cotto HS. 160241 26.27628.456
+8.30%
91.475102.918
+12.51%
3,62
+3.89%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.59015.079
+10.96%
39.40842.402
+7.60%
2,81
-3.03%
Frattaglie fresche o refrigerate HS. 02063012.03313.809
+14.75%
5.32810.403
+95.24%
0,75
+70.14%
Strutto * HS. 1501104.9114.972
+1.25%
4.3714.811
+10.06%
0,97
+8.70%
Fegati HS. 0206412.2483.022
+34.42%
8461.231
+45.45%
0,41
+8.20%
Altri grassi HS. 1501201.6332.173
+33.06%
1.0151.214
+19.54%
0,56
-10.16%
Pancette salate, secche o affumicate HS. 021012 1.129650
-42.44%
4.4793.154
-29.58%
4,85
+22.35%
Spalle HS. 160242 718533
-25.69%
2.4432.057
-15.78%
3,86
+13.33%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 13042
-67.49%
617235
-61.94%
5,57
+17.08%
EXPORT TOTALE520.652466.893-10.33%1.002.7641.028.743+2.59% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203509.096445.057
-12.58%
873.471851.342
-2.53%
1,91
+11.49%
Altre carni Congelate HS. 020329 229.889214.417
-6.73%
382.839375.346
-1.96%
1,75
+5.12%
Altre carni fresche HS. 020319 116.216112.693
-3.03%
264.679278.277
+5.14%
2,47
+8.42%
Carcasse e Mezzene Fresche HS. 020311 83.00867.921
-18.18%
100.904104.471
+3.53%
1,54
+26.53%
Prosciutti e Spalle Freschi HS. 020312 66.77638.220
-42.76%
105.69074.955
-29.08%
1,96
+23.91%
Prosciutti e Spalle Congelati HS. 020322 11.19010.044
-10.24%
16.03815.201
-5.22%
1,51
+5.59%
Carcasse e Mezzene Congelate HS. 020321 2.0161.761
-12.65%
3.3223.092
-6.91%
1,76
+6.58%
Salsicce, salami e prodotti simili * HS. 1601 109.404108.540
-0.79%
313.710329.153
+4.92%
3,03
+5.76%
Altre frattaglie HS. 02064967.62476.020
+12.42%
61.79851.415
-16.80%
0,68
-25.99%
Lardo e grasso di maiale HS. 020910 62.61068.840
+9.95%
31.39650.167
+59.79%
0,73
+45.33%
Altre preparazioni e conserve di carni HS. 16024949.95849.070
-1.78%
170.150182.116
+7.03%
3,71
+8.97%
Prosciutto cotto HS. 160241 50.37044.412
-11.83%
173.915157.284
-9.56%
3,54
+2.57%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.17122.352
-28.29%
86.76664.659
-25.48%
2,89
+3.93%
Frattaglie fresche o refrigerate HS. 02063024.39318.652
-23.54%
11.92710.103
-15.29%
0,54
+10.79%
Strutto * HS. 1501107.0559.803
+38.97%
8.16610.271
+25.77%
1,05
-9.49%
Fegati HS. 0206414.4634.377
-1.94%
1.6611.702
+2.49%
0,39
+4.52%
Altri grassi HS. 1501202.9272.496
-14.72%
2.1451.611
-24.92%
0,65
-11.96%
Pancette salate, secche o affumicate HS. 021012 1.8941.772
-6.46%
7.7517.286
-5.99%
4,11
+0.50%
Spalle HS. 160242 1.5871.166
-26.52%
4.8584.039
-16.86%
3,46
+13.14%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 174179
+2.55%
802903
+12.57%
5,05
+9.77%
EXPORT TOTALE922.726852.735-7.59%1.748.5151.722.051-1.51% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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