POLONIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Polonia
export di
Carni Suine
Ottobre
82.557ton
+18,42%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020334.61240.332
+16.53%
73.23173.082
-0.20%
1,81
-14.36%
Altre carni Congelate HS. 020329 16.65419.715
+18.38%
31.27034.176
+9.29%
1,73
-7.67%
Altre carni fresche HS. 020319 8.63810.951
+26.78%
24.05825.254
+4.97%
2,31
-17.20%
Carcasse e Mezzene Fresche HS. 020311 6.4085.195
-18.93%
11.5136.636
-42.36%
1,28
-28.90%
Prosciutti e Spalle Freschi HS. 020312 2.2533.534
+56.90%
5.3165.768
+8.49%
1,63
-30.85%
Prosciutti e Spalle Congelati HS. 020322 532808
+51.91%
8201.065
+29.90%
1,32
-14.49%
Carcasse e Mezzene Congelate HS. 020321 127129
+1.32%
254182
-28.21%
1,41
-29.14%
Salsicce, salami e prodotti simili * HS. 1601 9.19810.313
+12.12%
26.23830.644
+16.79%
2,97
+4.17%
Altre frattaglie HS. 0206496.9759.536
+36.71%
4.9347.365
+49.28%
0,77
+9.20%
Lardo e grasso di maiale HS. 020910 6.2926.316
+0.38%
5.6343.940
-30.07%
0,62
-30.33%
Altre preparazioni e conserve di carni HS. 1602493.4924.771
+36.62%
13.66217.525
+28.27%
3,67
-6.11%
Prosciutto cotto HS. 160241 3.8804.633
+19.39%
14.13115.612
+10.48%
3,37
-7.46%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.8292.584
+41.33%
5.2627.095
+34.81%
2,75
-4.61%
Frattaglie fresche o refrigerate HS. 0206301.6132.713
+68.17%
1.2021.624
+35.16%
0,60
-19.63%
Strutto * HS. 150110995605
-39.23%
1.277606
-52.54%
1,00
-21.91%
Fegati HS. 020641453395
-12.96%
181137
-24.40%
0,35
-13.14%
Altri grassi HS. 150120217191
-11.80%
159132
-17.09%
0,69
-6.00%
Pancette salate, secche o affumicate HS. 021012 8484
+0.37%
436448
+2.66%
5,31
+2.28%
Spalle HS. 160242 7278
+9.11%
272312
+14.65%
3,99
+5.08%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 66
+5.83%
3136
+16.02%
5,71
+9.62%
EXPORT TOTALE69.71882.557+18.42%146.648158.556+8.12% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203381.031319.156
-16.24%
703.717648.030
-7.91%
2,03
+9.94%
Altre carni Congelate HS. 020329 185.272153.197
-17.31%
315.102289.043
-8.27%
1,89
+10.94%
Altre carni fresche HS. 020319 94.50592.169
-2.47%
225.455234.553
+4.04%
2,54
+6.67%
Carcasse e Mezzene Fresche HS. 020311 57.43843.267
-24.67%
84.61568.135
-19.48%
1,57
+6.90%
Prosciutti e Spalle Freschi HS. 020312 34.02924.235
-28.78%
64.33346.397
-27.88%
1,91
+1.27%
Prosciutti e Spalle Congelati HS. 020322 8.2384.803
-41.70%
11.5657.197
-37.77%
1,50
+6.75%
Carcasse e Mezzene Congelate HS. 020321 1.5481.484
-4.13%
2.6482.705
+2.15%
1,82
+6.55%
Salsicce, salami e prodotti simili * HS. 1601 91.60697.458
+6.39%
276.399312.203
+12.95%
3,20
+6.17%
Altre frattaglie HS. 02064963.17972.046
+14.03%
41.94151.721
+23.32%
0,72
+8.14%
Lardo e grasso di maiale HS. 020910 60.17553.763
-10.66%
40.14339.326
-2.03%
0,73
+9.65%
Altre preparazioni e conserve di carni HS. 16024941.26746.677
+13.11%
150.647178.467
+18.47%
3,82
+4.74%
Prosciutto cotto HS. 160241 37.08541.161
+10.99%
130.372146.383
+12.28%
3,56
+1.16%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 18.62422.264
+19.54%
53.81862.415
+15.98%
2,80
-2.98%
Frattaglie fresche o refrigerate HS. 02063016.28321.010
+29.03%
8.25514.855
+79.96%
0,71
+39.47%
Strutto * HS. 1501107.8226.917
-11.58%
7.8166.499
-16.85%
0,94
-5.96%
Fegati HS. 0206413.3573.818
+13.73%
1.2851.540
+19.87%
0,40
+5.40%
Altri grassi HS. 1501202.1962.864
+30.43%
1.4051.682
+19.73%
0,59
-8.20%
Pancette salate, secche o affumicate HS. 021012 1.491869
-41.74%
6.0324.365
-27.63%
5,03
+24.21%
Spalle HS. 160242 949768
-19.11%
3.2832.937
-10.54%
3,83
+10.60%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 16557
-65.38%
829315
-62.00%
5,53
+9.76%
EXPORT TOTALE725.231688.825-5.02%1.425.9411.470.737+3.14% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203509.096448.008
-12.00%
873.471858.888
-1.67%
1,92
+11.74%
Altre carni Congelate HS. 020329 229.889216.352
-5.89%
382.839379.515
-0.87%
1,75
+5.33%
Altre carni fresche HS. 020319 116.216113.351
-2.47%
264.679280.541
+5.99%
2,47
+8.67%
Carcasse e Mezzene Fresche HS. 020311 83.00868.513
-17.46%
100.904105.734
+4.79%
1,54
+26.96%
Prosciutti e Spalle Freschi HS. 020312 66.77638.654
-42.11%
105.69076.307
-27.80%
1,97
+24.73%
Prosciutti e Spalle Congelati HS. 020322 11.1909.258
-17.27%
16.03813.432
-16.25%
1,45
+1.23%
Carcasse e Mezzene Congelate HS. 020321 2.0161.880
-6.77%
3.3223.359
+1.12%
1,79
+8.47%
Salsicce, salami e prodotti simili * HS. 1601 109.404109.319
-0.08%
313.710330.694
+5.41%
3,03
+5.50%
Altre frattaglie HS. 02064967.62477.651
+14.83%
61.79852.363
-15.27%
0,67
-26.21%
Lardo e grasso di maiale HS. 020910 62.61072.889
+16.42%
31.39651.723
+64.74%
0,71
+41.51%
Altre preparazioni e conserve di carni HS. 16024949.95849.224
-1.47%
170.150182.370
+7.18%
3,70
+8.78%
Prosciutto cotto HS. 160241 50.37044.425
-11.80%
173.915157.310
-9.55%
3,54
+2.56%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.17122.361
-28.26%
86.76664.677
-25.46%
2,89
+3.91%
Frattaglie fresche o refrigerate HS. 02063024.39318.705
-23.32%
11.92710.119
-15.16%
0,54
+10.64%
Strutto * HS. 1501107.0559.750
+38.21%
8.16610.212
+25.06%
1,05
-9.52%
Fegati HS. 0206414.4634.375
-1.97%
1.6611.697
+2.17%
0,39
+4.23%
Altri grassi HS. 1501202.9272.551
-12.84%
2.1451.701
-20.70%
0,67
-9.01%
Pancette salate, secche o affumicate HS. 021012 1.8941.779
-6.08%
7.7517.280
-6.08%
4,09
-0.00%
Spalle HS. 160242 1.5871.162
-26.81%
4.8584.030
-17.04%
3,47
+13.35%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 174180
+3.15%
802915
+14.12%
5,09
+10.63%
EXPORT TOTALE922.726862.378-6.54%1.748.5151.733.980-0.83% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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