POLONIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Polonia
export di
Carni Suine
Luglio
68.269ton
-0,%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020333.08134.552
+4.45%
63.36564.963
+2.52%
1,88
-1.84%
 Altre carni Congelate HS. 020329 17.26516.827
-2.53%
31.03631.385
+1.13%
1,87
+3.75%
 Altre carni fresche HS. 020319 9.0769.187
+1.22%
22.21021.392
-3.68%
2,33
-4.85%
 Carcasse e Mezzene Fresche HS. 020311 3.1834.707
+47.86%
4.2196.007
+42.36%
1,28
-3.72%
 Prosciutti e Spalle Freschi HS. 020312 2.6601.753
-34.07%
4.4353.334
-24.82%
1,90
+14.04%
 Prosciutti e Spalle Congelati HS. 020322 7542.008
+166.38%
1.2462.727
+118.91%
1,36
-17.82%
 Carcasse e Mezzene Congelate HS. 020321 14370
-51.00%
219118
-46.15%
1,68
+9.91%
 Salsicce, salami e prodotti simili * HS. 1601 9.2329.820
+6.37%
30.45829.785
-2.21%
3,03
-8.06%
 Altre frattaglie HS. 0206496.7606.558
-2.98%
4.9204.670
-5.08%
0,71
-2.16%
 Lardo e grasso di maiale HS. 020910 5.3064.847
-8.65%
3.5493.339
-5.91%
0,69
+3.00%
 Altre preparazioni e conserve di carni HS. 1602494.9844.562
-8.45%
19.15517.554
-8.36%
3,85
+0.10%
 Prosciutto cotto HS. 160241 3.6633.994
+9.06%
12.92016.481
+27.56%
4,13
+16.96%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.970101
-94.86%
5.510330
-94.01%
3,26
+16.55%
 Frattaglie fresche o refrigerate HS. 0206301.9371.929
-0.42%
1.3621.122
-17.62%
0,58
-17.27%
 Strutto * HS. 150110719836
+16.21%
5681.026
+80.66%
1,23
+55.46%
 Fegati HS. 020641247486
+96.76%
101196
+93.40%
0,40
-1.71%
 Altri grassi HS. 150120238313
+31.70%
160349
+118.54%
1,11
+65.94%
 Spalle HS. 160242 71191
+169.81%
280661
+135.95%
3,46
-12.55%
 Pancette salate, secche o affumicate HS. 021012 6174
+21.82%
356398
+11.77%
5,36
-8.25%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 55
+7.60%
2034
+67.68%
6,72
+55.85%
EXPORT TOTALE68.27268.269-0.00%142.725140.910-1.27% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203213.170245.485
+15.16%
451.241458.514
+1.61%
1,87
-11.76%
 Altre carni Congelate HS. 020329 103.108122.999
+19.29%
199.297218.544
+9.66%
1,78
-8.08%
 Altre carni fresche HS. 020319 61.43962.716
+2.08%
163.876150.554
-8.13%
2,40
-10.00%
 Carcasse e Mezzene Fresche HS. 020311 29.56632.720
+10.67%
50.38244.081
-12.51%
1,35
-20.94%
 Prosciutti e Spalle Freschi HS. 020312 15.07716.774
+11.25%
31.15031.574
+1.36%
1,88
-8.89%
 Prosciutti e Spalle Congelati HS. 020322 2.9019.746
+235.98%
4.46713.014
+191.36%
1,34
-13.28%
 Carcasse e Mezzene Congelate HS. 020321 1.078530
-50.84%
2.070747
-63.89%
1,41
-26.56%
 Salsicce, salami e prodotti simili * HS. 1601 67.70869.017
+1.93%
221.893213.200
-3.92%
3,09
-5.74%
 Altre frattaglie HS. 02064947.96653.892
+12.35%
33.21742.242
+27.17%
0,78
+13.19%
 Lardo e grasso di maiale HS. 020910 36.26936.598
+0.91%
28.29923.872
-15.65%
0,65
-16.40%
 Altre preparazioni e conserve di carni HS. 16024932.63732.369
-0.82%
125.572121.883
-2.94%
3,77
-2.13%
 Prosciutto cotto HS. 160241 28.46427.852
-2.15%
102.890115.059
+11.83%
4,13
+14.29%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 15.077631
-95.81%
42.3952.375
-94.40%
3,76
+33.75%
 Frattaglie fresche o refrigerate HS. 02063013.80214.477
+4.89%
10.3876.722
-35.28%
0,46
-38.30%
 Strutto * HS. 1501104.9764.832
-2.91%
4.8125.024
+4.41%
1,04
+7.54%
 Fegati HS. 0206413.0224.603
+52.33%
1.2311.794
+45.78%
0,39
-4.30%
 Altri grassi HS. 1501202.1601.863
-13.74%
1.2211.761
+44.24%
0,95
+67.21%
 Spalle HS. 160242 5251.258
+139.51%
2.0173.614
+79.24%
2,87
-25.16%
 Pancette salate, secche o affumicate HS. 021012 674567
-15.89%
3.2902.977
-9.52%
5,25
+7.57%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4346
+8.53%
236292
+23.33%
6,31
+13.63%
EXPORT TOTALE466.493493.491+5.79%1.028.703999.329-2.86% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203448.008391.404
-12.63%
858.888773.421
-9.95%
1,98
+3.07%
 Altre carni Congelate HS. 020329 216.352186.254
-13.91%
379.515344.796
-9.15%
1,85
+5.53%
 Altre carni fresche HS. 020319 113.351112.840
-0.45%
280.541280.344
-0.07%
2,48
+0.38%
 Carcasse e Mezzene Fresche HS. 020311 68.51353.552
-21.84%
105.73479.889
-24.44%
1,49
-3.33%
 Prosciutti e Spalle Freschi HS. 020312 38.65430.316
-21.57%
76.30755.756
-26.93%
1,84
-6.84%
 Prosciutti e Spalle Congelati HS. 020322 9.2586.875
-25.74%
13.4329.826
-26.85%
1,43
-1.49%
 Carcasse e Mezzene Congelate HS. 020321 1.8801.567
-16.64%
3.3592.810
-16.35%
1,79
+0.35%
 Salsicce, salami e prodotti simili * HS. 1601 109.319115.940
+6.06%
330.694367.931
+11.26%
3,17
+4.91%
 Altre frattaglie HS. 02064977.65186.216
+11.03%
52.36362.916
+20.15%
0,73
+8.22%
 Lardo e grasso di maiale HS. 020910 72.88966.547
-8.70%
51.72346.691
-9.73%
0,70
-1.13%
 Altre preparazioni e conserve di carni HS. 16024949.22456.117
+14.00%
182.370213.979
+17.33%
3,81
+2.92%
 Prosciutto cotto HS. 160241 44.42549.814
+12.13%
157.310176.058
+11.92%
3,53
-0.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22.36126.558
+18.77%
64.67774.392
+15.02%
2,80
-3.16%
 Frattaglie fresche o refrigerate HS. 02063018.70526.039
+39.20%
10.11917.291
+70.88%
0,66
+22.76%
 Strutto * HS. 1501109.7508.488
-12.94%
10.2127.840
-23.23%
0,92
-11.81%
 Fegati HS. 0206414.3754.760
+8.80%
1.6971.897
+11.82%
0,40
+2.78%
 Altri grassi HS. 1501202.5513.093
+21.26%
1.7011.853
+8.95%
0,60
-10.15%
 Spalle HS. 160242 1.1621.237
+6.45%
4.0304.253
+5.53%
3,44
-0.87%
 Pancette salate, secche o affumicate HS. 021012 1.7791.051
-40.95%
7.2805.303
-27.15%
5,05
+23.36%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18078
-56.36%
915435
-52.45%
5,55
+8.96%
EXPORT TOTALE862.378837.343-2.90%1.733.9801.754.263+1.17% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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