POLONIA EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 34.612 | 40.332 | +16.53% | 73.231 | 73.082 | -0.20% | 1,81 | -14.36% | |
Altre carni Congelate HS. 020329 | 16.654 | 19.715 | +18.38% | 31.270 | 34.176 | +9.29% | 1,73 | -7.67% | |
Altre carni fresche HS. 020319 | 8.638 | 10.951 | +26.78% | 24.058 | 25.254 | +4.97% | 2,31 | -17.20% | |
Carcasse e Mezzene Fresche HS. 020311 | 6.408 | 5.195 | -18.93% | 11.513 | 6.636 | -42.36% | 1,28 | -28.90% | |
Prosciutti e Spalle Freschi HS. 020312 | 2.253 | 3.534 | +56.90% | 5.316 | 5.768 | +8.49% | 1,63 | -30.85% | |
Prosciutti e Spalle Congelati HS. 020322 | 532 | 808 | +51.91% | 820 | 1.065 | +29.90% | 1,32 | -14.49% | |
Carcasse e Mezzene Congelate HS. 020321 | 127 | 129 | +1.32% | 254 | 182 | -28.21% | 1,41 | -29.14% | |
Salsicce, salami e prodotti simili * HS. 1601 | 9.198 | 10.313 | +12.12% | 26.238 | 30.644 | +16.79% | 2,97 | +4.17% | |
Altre frattaglie HS. 020649 | 6.975 | 9.536 | +36.71% | 4.934 | 7.365 | +49.28% | 0,77 | +9.20% | |
Lardo e grasso di maiale HS. 020910 | 6.292 | 6.316 | +0.38% | 5.634 | 3.940 | -30.07% | 0,62 | -30.33% | |
Altre preparazioni e conserve di carni HS. 160249 | 3.492 | 4.771 | +36.62% | 13.662 | 17.525 | +28.27% | 3,67 | -6.11% | |
Prosciutto cotto HS. 160241 | 3.880 | 4.633 | +19.39% | 14.131 | 15.612 | +10.48% | 3,37 | -7.46% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.829 | 2.584 | +41.33% | 5.262 | 7.095 | +34.81% | 2,75 | -4.61% | |
Frattaglie fresche o refrigerate HS. 020630 | 1.613 | 2.713 | +68.17% | 1.202 | 1.624 | +35.16% | 0,60 | -19.63% | |
Strutto * HS. 150110 | 995 | 605 | -39.23% | 1.277 | 606 | -52.54% | 1,00 | -21.91% | |
Fegati HS. 020641 | 453 | 395 | -12.96% | 181 | 137 | -24.40% | 0,35 | -13.14% | |
Altri grassi HS. 150120 | 217 | 191 | -11.80% | 159 | 132 | -17.09% | 0,69 | -6.00% | |
Pancette salate, secche o affumicate HS. 021012 | 84 | 84 | +0.37% | 436 | 448 | +2.66% | 5,31 | +2.28% | |
Spalle HS. 160242 | 72 | 78 | +9.11% | 272 | 312 | +14.65% | 3,99 | +5.08% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 6 | 6 | +5.83% | 31 | 36 | +16.02% | 5,71 | +9.62% | |
EXPORT TOTALE | 69.718 | 82.557 | +18.42% | 146.648 | 158.556 | +8.12% |
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 381.031 | 319.156 | -16.24% | 703.717 | 648.030 | -7.91% | 2,03 | +9.94% | |
Altre carni Congelate HS. 020329 | 185.272 | 153.197 | -17.31% | 315.102 | 289.043 | -8.27% | 1,89 | +10.94% | |
Altre carni fresche HS. 020319 | 94.505 | 92.169 | -2.47% | 225.455 | 234.553 | +4.04% | 2,54 | +6.67% | |
Carcasse e Mezzene Fresche HS. 020311 | 57.438 | 43.267 | -24.67% | 84.615 | 68.135 | -19.48% | 1,57 | +6.90% | |
Prosciutti e Spalle Freschi HS. 020312 | 34.029 | 24.235 | -28.78% | 64.333 | 46.397 | -27.88% | 1,91 | +1.27% | |
Prosciutti e Spalle Congelati HS. 020322 | 8.238 | 4.803 | -41.70% | 11.565 | 7.197 | -37.77% | 1,50 | +6.75% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.548 | 1.484 | -4.13% | 2.648 | 2.705 | +2.15% | 1,82 | +6.55% | |
Salsicce, salami e prodotti simili * HS. 1601 | 91.606 | 97.458 | +6.39% | 276.399 | 312.203 | +12.95% | 3,20 | +6.17% | |
Altre frattaglie HS. 020649 | 63.179 | 72.046 | +14.03% | 41.941 | 51.721 | +23.32% | 0,72 | +8.14% | |
Lardo e grasso di maiale HS. 020910 | 60.175 | 53.763 | -10.66% | 40.143 | 39.326 | -2.03% | 0,73 | +9.65% | |
Altre preparazioni e conserve di carni HS. 160249 | 41.267 | 46.677 | +13.11% | 150.647 | 178.467 | +18.47% | 3,82 | +4.74% | |
Prosciutto cotto HS. 160241 | 37.085 | 41.161 | +10.99% | 130.372 | 146.383 | +12.28% | 3,56 | +1.16% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 18.624 | 22.264 | +19.54% | 53.818 | 62.415 | +15.98% | 2,80 | -2.98% | |
Frattaglie fresche o refrigerate HS. 020630 | 16.283 | 21.010 | +29.03% | 8.255 | 14.855 | +79.96% | 0,71 | +39.47% | |
Strutto * HS. 150110 | 7.822 | 6.917 | -11.58% | 7.816 | 6.499 | -16.85% | 0,94 | -5.96% | |
Fegati HS. 020641 | 3.357 | 3.818 | +13.73% | 1.285 | 1.540 | +19.87% | 0,40 | +5.40% | |
Altri grassi HS. 150120 | 2.196 | 2.864 | +30.43% | 1.405 | 1.682 | +19.73% | 0,59 | -8.20% | |
Pancette salate, secche o affumicate HS. 021012 | 1.491 | 869 | -41.74% | 6.032 | 4.365 | -27.63% | 5,03 | +24.21% | |
Spalle HS. 160242 | 949 | 768 | -19.11% | 3.283 | 2.937 | -10.54% | 3,83 | +10.60% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 165 | 57 | -65.38% | 829 | 315 | -62.00% | 5,53 | +9.76% | |
EXPORT TOTALE | 725.231 | 688.825 | -5.02% | 1.425.941 | 1.470.737 | +3.14% |
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 509.096 | 448.008 | -12.00% | 873.471 | 858.888 | -1.67% | 1,92 | +11.74% | |
Altre carni Congelate HS. 020329 | 229.889 | 216.352 | -5.89% | 382.839 | 379.515 | -0.87% | 1,75 | +5.33% | |
Altre carni fresche HS. 020319 | 116.216 | 113.351 | -2.47% | 264.679 | 280.541 | +5.99% | 2,47 | +8.67% | |
Carcasse e Mezzene Fresche HS. 020311 | 83.008 | 68.513 | -17.46% | 100.904 | 105.734 | +4.79% | 1,54 | +26.96% | |
Prosciutti e Spalle Freschi HS. 020312 | 66.776 | 38.654 | -42.11% | 105.690 | 76.307 | -27.80% | 1,97 | +24.73% | |
Prosciutti e Spalle Congelati HS. 020322 | 11.190 | 9.258 | -17.27% | 16.038 | 13.432 | -16.25% | 1,45 | +1.23% | |
Carcasse e Mezzene Congelate HS. 020321 | 2.016 | 1.880 | -6.77% | 3.322 | 3.359 | +1.12% | 1,79 | +8.47% | |
Salsicce, salami e prodotti simili * HS. 1601 | 109.404 | 109.319 | -0.08% | 313.710 | 330.694 | +5.41% | 3,03 | +5.50% | |
Altre frattaglie HS. 020649 | 67.624 | 77.651 | +14.83% | 61.798 | 52.363 | -15.27% | 0,67 | -26.21% | |
Lardo e grasso di maiale HS. 020910 | 62.610 | 72.889 | +16.42% | 31.396 | 51.723 | +64.74% | 0,71 | +41.51% | |
Altre preparazioni e conserve di carni HS. 160249 | 49.958 | 49.224 | -1.47% | 170.150 | 182.370 | +7.18% | 3,70 | +8.78% | |
Prosciutto cotto HS. 160241 | 50.370 | 44.425 | -11.80% | 173.915 | 157.310 | -9.55% | 3,54 | +2.56% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 31.171 | 22.361 | -28.26% | 86.766 | 64.677 | -25.46% | 2,89 | +3.91% | |
Frattaglie fresche o refrigerate HS. 020630 | 24.393 | 18.705 | -23.32% | 11.927 | 10.119 | -15.16% | 0,54 | +10.64% | |
Strutto * HS. 150110 | 7.055 | 9.750 | +38.21% | 8.166 | 10.212 | +25.06% | 1,05 | -9.52% | |
Fegati HS. 020641 | 4.463 | 4.375 | -1.97% | 1.661 | 1.697 | +2.17% | 0,39 | +4.23% | |
Altri grassi HS. 150120 | 2.927 | 2.551 | -12.84% | 2.145 | 1.701 | -20.70% | 0,67 | -9.01% | |
Pancette salate, secche o affumicate HS. 021012 | 1.894 | 1.779 | -6.08% | 7.751 | 7.280 | -6.08% | 4,09 | -0.00% | |
Spalle HS. 160242 | 1.587 | 1.162 | -26.81% | 4.858 | 4.030 | -17.04% | 3,47 | +13.35% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 174 | 180 | +3.15% | 802 | 915 | +14.12% | 5,09 | +10.63% | |
EXPORT TOTALE | 922.726 | 862.378 | -6.54% | 1.748.515 | 1.733.980 | -0.83% |
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
Seleziona un prodotto:
Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top importers" in corrispondenza del codice desiderato.