POLONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Polonia
import di
Carni Suine
Agosto
58.994ton
+0,2%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020354.16853.595
-1.06%
124.958103.087
-17.50%
1,92
-16.62%
Prosciutti e Spalle Freschi HS. 020312 18.11713.276
-26.72%
37.95922.772
-40.01%
1,72
-18.13%
Altre carni fresche HS. 020319 16.61719.794
+19.12%
44.34744.953
+1.37%
2,27
-14.90%
Carcasse e Mezzene Fresche HS. 020311 13.90616.836
+21.07%
29.61928.329
-4.35%
1,68
-21.00%
Altre carni Congelate HS. 020329 4.7512.907
-38.82%
11.4115.646
-50.52%
1,94
-19.13%
Carcasse e Mezzene Congelate HS. 020321 666565
-15.11%
1.325924
-30.27%
1,64
-17.86%
Prosciutti e Spalle Congelati HS. 020322 112218
+93.80%
297462
+55.63%
2,12
-19.70%
Altri grassi HS. 1501204991.329
+166.06%
264464
+75.64%
0,35
-33.98%
Lardo e grasso di maiale HS. 020910 1.283577
-55.06%
811362
-55.38%
0,63
-0.72%
Salsicce, salami e prodotti simili * HS. 1601 585621
+6.17%
2.5113.407
+35.69%
5,49
+27.81%
Prosciutto cotto HS. 160241 513405
-21.15%
2.0701.772
-14.40%
4,38
+8.55%
Altre preparazioni e conserve di carni HS. 160249444598
+34.69%
1.9692.022
+2.70%
3,38
-23.75%
Altre frattaglie HS. 020649426871
+104.57%
488660
+35.24%
0,76
-33.89%
Frattaglie fresche o refrigerate HS. 020630121454
+274.10%
212221
+4.44%
0,49
-72.08%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 263153
-41.89%
1.3111.120
-14.53%
7,34
+47.08%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 116109
-5.48%
1.0011.053
+5.24%
9,62
+11.33%
Strutto * HS. 15011033171
-78.50%
13741
-69.95%
0,58
+39.74%
Pancette salate, secche o affumicate HS. 021012 5068
+36.46%
211348
+65.00%
5,15
+20.91%
Fegati HS. 020641290
-100.00%
110
-100.00%
0,00
-100.00%
Spalle HS. 160242 50144
+188.89%
141322
+127.83%
2,23
-21.14%
IMPORT TOTALE58.87958.994+0.20%136.095114.880-15.59% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203459.749441.158
-4.04%
959.726959.929
+0.02%
2,18
+4.24%
Prosciutti e Spalle Freschi HS. 020312 143.892136.694
-5.00%
274.317282.314
+2.92%
2,07
+8.33%
Altre carni fresche HS. 020319 139.803137.664
-1.53%
350.672345.191
-1.56%
2,51
-0.03%
Carcasse e Mezzene Fresche HS. 020311 136.068131.048
-3.69%
251.361252.959
+0.64%
1,93
+4.49%
Altre carni Congelate HS. 020329 31.54426.776
-15.11%
67.59162.096
-8.13%
2,32
+8.23%
Carcasse e Mezzene Congelate HS. 020321 6.9386.962
+0.34%
12.69512.588
-0.84%
1,81
-1.18%
Prosciutti e Spalle Congelati HS. 020322 1.5052.013
+33.77%
3.0884.780
+54.78%
2,37
+15.70%
Altri grassi HS. 1501205.44510.404
+91.10%
2.4803.854
+55.37%
0,37
-18.70%
Lardo e grasso di maiale HS. 020910 6.3916.412
+0.33%
3.8965.119
+31.37%
0,80
+30.94%
Salsicce, salami e prodotti simili * HS. 1601 3.9194.834
+23.35%
18.63927.438
+47.20%
5,68
+19.34%
Prosciutto cotto HS. 160241 3.7333.525
-5.56%
14.28815.388
+7.70%
4,37
+14.04%
Altre preparazioni e conserve di carni HS. 1602493.2023.858
+20.46%
15.39014.947
-2.87%
3,87
-19.37%
Altre frattaglie HS. 0206492.0738.952
+331.86%
2.2455.430
+141.86%
0,61
-44.00%
Frattaglie fresche o refrigerate HS. 0206301.4462.448
+69.25%
2.2441.729
-22.96%
0,71
-54.48%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.3631.374
+0.79%
8.78410.341
+17.73%
7,53
+16.81%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 960920
-4.17%
8.5319.174
+7.54%
9,98
+12.22%
Strutto * HS. 1501107771.408
+81.26%
377683
+81.00%
0,49
-0.14%
Pancette salate, secche o affumicate HS. 021012 398398
-0.10%
1.7932.058
+14.79%
5,18
+14.90%
Fegati HS. 020641288283
-1.80%
108125
+16.18%
0,44
+18.30%
Spalle HS. 160242 128757
+490.24%
3602.056
+471.21%
2,72
-3.23%
IMPORT TOTALE489.871486.731-0.64%1.038.8611.058.271+1.87% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203766.040662.468
-13.52%
1.421.1941.465.568
+3.12%
2,21
+19.24%
Prosciutti e Spalle Freschi HS. 020312 228.270205.856
-9.82%
370.900422.909
+14.02%
2,05
+26.44%
Altre carni fresche HS. 020319 252.527203.189
-19.54%
567.025534.260
-5.78%
2,63
+17.10%
Carcasse e Mezzene Fresche HS. 020311 223.952195.884
-12.53%
370.455382.827
+3.34%
1,95
+18.15%
Altre carni Congelate HS. 020329 46.66246.211
-0.97%
88.023102.583
+16.54%
2,22
+17.68%
Carcasse e Mezzene Congelate HS. 020321 9.4688.798
-7.08%
15.65516.540
+5.66%
1,88
+13.71%
Prosciutti e Spalle Congelati HS. 020322 5.1612.531
-50.96%
9.1376.448
-29.42%
2,55
+43.92%
Altri grassi HS. 1501207.5689.503
+25.58%
3.8324.411
+15.11%
0,46
-8.34%
Lardo e grasso di maiale HS. 020910 11.0469.415
-14.76%
6.8276.811
-0.23%
0,72
+17.05%
Salsicce, salami e prodotti simili * HS. 1601 4.7765.781
+21.04%
23.30828.835
+23.71%
4,99
+2.20%
Prosciutto cotto HS. 160241 4.4725.541
+23.92%
15.24922.526
+47.72%
4,07
+19.21%
Altre preparazioni e conserve di carni HS. 1602494.7895.347
+11.64%
18.34224.590
+34.07%
4,60
+20.09%
Altre frattaglie HS. 0206495.0834.566
-10.16%
3.8254.273
+11.71%
0,94
+24.34%
Frattaglie fresche o refrigerate HS. 0206301.0822.069
+91.30%
1.3753.168
+130.45%
1,53
+20.46%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.6412.002
+21.97%
10.74613.604
+26.60%
6,80
+3.79%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.4701.505
+2.37%
11.26213.850
+22.98%
9,21
+20.13%
Strutto * HS. 1501101.7151.146
-33.17%
1.099691
-37.09%
0,60
-5.86%
Pancette salate, secche o affumicate HS. 021012 545577
+5.86%
2.5342.604
+2.77%
4,51
-2.92%
Fegati HS. 0206411.277451
-64.67%
605174
-71.26%
0,39
-18.66%
Spalle HS. 160242 1.327411
-69.07%
2.7181.242
-54.31%
3,02
+47.71%
IMPORT TOTALE812.830710.782-12.55%1.522.9141.592.347+4.56% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 13 Novembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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