PORTOGALLO EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del PORTOGALLO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Portogallo
export di
Carni Suine
Settembre
9.117ton
+36,13%
su Settembre 2019
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Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02033.2446.327
+95.05%
8.22614.249
+73.23%
2,25
-11.18%
Altre carni Congelate HS. 020329 1.5342.875
+87.37%
3.8276.341
+65.68%
2,21
-11.58%
Altre carni fresche HS. 020319 466275
-41.12%
1.277846
-33.75%
3,08
+12.53%
Prosciutti e Spalle Freschi HS. 020312 219129
-40.94%
775463
-40.24%
3,59
+1.18%
Carcasse e Mezzene Fresche HS. 020311 268311
+16.26%
565572
+1.26%
1,84
-12.90%
Prosciutti e Spalle Congelati HS. 020322 460480
+4.29%
948889
-6.23%
1,85
-10.08%
Carcasse e Mezzene Congelate HS. 020321 2972.257
+661.10%
8335.138
+516.67%
2,28
-18.98%
Salsicce, salami e prodotti simili * HS. 1601 1.9121.019
-46.69%
4.3742.919
-33.26%
2,86
+25.19%
Altre frattaglie HS. 020649515817
+58.77%
326840
+157.81%
1,03
+62.37%
Frattaglie fresche o refrigerate HS. 020630284196
-30.88%
156132
-15.18%
0,67
+22.71%
Altre preparazioni e conserve di carni HS. 160249140114
-18.37%
373316
-15.28%
2,77
+3.79%
Lardo e grasso di maiale HS. 020910 147104
-29.35%
7068
-3.10%
0,65
+37.15%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13061
-53.26%
472344
-27.18%
5,65
+55.80%
Altri grassi HS. 150120108133
+23.34%
4866
+38.60%
0,50
+12.37%
Prosciutto cotto HS. 160241 7080
+13.93%
218274
+25.49%
3,42
+10.15%
Fegati HS. 0206416496
+49.33%
1521
+45.79%
0,22
-2.37%
Pancette salate, secche o affumicate HS. 021012 3369
+109.99%
169330
+95.36%
4,79
-6.96%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2357
+150.59%
181281
+55.29%
4,91
-38.03%
Spalle HS. 160242 2239
+78.28%
5393
+75.60%
2,40
-1.50%
Strutto * HS. 15011043
-34.41%
75
-23.33%
1,79
+16.89%
EXPORT TOTALE6.6979.117+36.13%14.68719.940+35.76% 
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Gennaio - Settembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020323.03833.466
+45.26%
52.76079.391
+50.47%
2,37
+3.59%
Altre carni Congelate HS. 020329 11.49016.417
+42.89%
24.37139.359
+61.50%
2,40
+13.02%
Altre carni fresche HS. 020319 5.0433.925
-22.17%
12.39611.333
-8.58%
2,89
+17.47%
Prosciutti e Spalle Freschi HS. 020312 2.5051.533
-38.80%
7.2994.480
-38.63%
2,92
+0.29%
Carcasse e Mezzene Fresche HS. 020311 1.7383.372
+93.98%
3.6265.897
+62.62%
1,75
-16.17%
Prosciutti e Spalle Congelati HS. 020322 1.8071.949
+7.87%
3.4103.534
+3.62%
1,81
-3.94%
Carcasse e Mezzene Congelate HS. 020321 4556.270
> +1000%
1.65714.788
+792.43%
2,36
-35.19%
Salsicce, salami e prodotti simili * HS. 1601 13.74012.032
-12.43%
31.29431.234
-0.19%
2,60
+13.98%
Altre frattaglie HS. 0206495.1486.548
+27.18%
3.0154.909
+62.82%
0,75
+28.03%
Frattaglie fresche o refrigerate HS. 0206302.6402.055
-22.16%
1.3511.272
-5.86%
0,62
+20.94%
Altre preparazioni e conserve di carni HS. 1602491.8051.991
+10.28%
4.5645.236
+14.71%
2,63
+4.02%
Lardo e grasso di maiale HS. 020910 1.6131.468
-9.02%
701949
+35.43%
0,65
+48.85%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.4391.457
+1.21%
6.2686.205
-1.02%
4,26
-2.20%
Altri grassi HS. 1501208981.148
+27.80%
324499
+54.11%
0,43
+20.58%
Prosciutto cotto HS. 160241 646818
+26.66%
1.9082.650
+38.88%
3,24
+9.65%
Fegati HS. 020641488725
+48.68%
122177
+45.69%
0,24
-2.02%
Pancette salate, secche o affumicate HS. 021012 352338
-3.90%
1.7131.813
+5.85%
5,36
+10.14%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 298237
-20.45%
1.5601.444
-7.40%
6,10
+16.41%
Spalle HS. 160242 274240
-12.46%
643639
-0.63%
2,67
+13.51%
Strutto * HS. 150110311292
-6.28%
162139
-14.14%
0,48
-8.39%
EXPORT TOTALE52.69062.813+19.21%106.384136.556+28.36% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020329.12834.193
+17.39%
69.90382.375
+17.84%
2,41
+0.38%
Altre carni Congelate HS. 020329 13.01717.674
+35.78%
31.82940.427
+27.02%
2,29
-6.45%
Altre carni fresche HS. 020319 7.1226.385
-10.35%
18.35116.220
-11.61%
2,54
-1.41%
Prosciutti e Spalle Freschi HS. 020312 3.8772.998
-22.67%
9.7279.004
-7.43%
3,00
+19.71%
Carcasse e Mezzene Fresche HS. 020311 3.1502.714
-13.85%
5.9115.800
-1.88%
2,14
+13.89%
Prosciutti e Spalle Congelati HS. 020322 1.7212.461
+42.95%
2.6604.770
+79.37%
1,94
+25.48%
Carcasse e Mezzene Congelate HS. 020321 2411.962
+713.25%
1.4276.153
+331.21%
3,14
-46.98%
Salsicce, salami e prodotti simili * HS. 1601 17.25218.125
+5.06%
42.01442.605
+1.41%
2,35
-3.48%
Altre frattaglie HS. 0206496.3687.116
+11.74%
4.5514.638
+1.92%
0,65
-8.78%
Frattaglie fresche o refrigerate HS. 0206303.1813.373
+6.05%
1.3931.821
+30.66%
0,54
+23.21%
Altre preparazioni e conserve di carni HS. 1602491.7982.482
+38.04%
4.7906.139
+28.16%
2,47
-7.16%
Lardo e grasso di maiale HS. 020910 2.3142.203
-4.82%
1.1071.041
-5.94%
0,47
-1.18%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.1761.769
-18.71%
9.1647.649
-16.53%
4,32
+2.68%
Altri grassi HS. 1501201.1751.268
+7.90%
305545
+78.88%
0,43
+65.79%
Prosciutto cotto HS. 160241 1.013902
-10.94%
3.0542.683
-12.16%
2,97
-1.38%
Fegati HS. 020641620698
+12.56%
165173
+5.14%
0,25
-6.60%
Pancette salate, secche o affumicate HS. 021012 493464
-5.84%
2.4822.314
-6.77%
4,98
-0.98%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 422448
+6.20%
3.6612.258
-38.31%
5,04
-41.91%
Spalle HS. 160242 515372
-27.89%
1.239868
-29.96%
2,34
-2.86%
Strutto * HS. 15011050337
+577.89%
75183
+145.79%
0,54
-63.74%
EXPORT TOTALE66.50573.750+10.89%143.903155.292+7.91% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 13 Novembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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