PORTOGALLO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in PORTOGALLO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Portogallo
import di
Carni Suine
Agosto
11.056ton
+10,06%
su Agosto 2020
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02037.3888.086
+9.45%
21.61424.564
+13.65%
3,04
+3.83%
 Altre carni fresche HS. 020319 4.5784.759
+3.95%
13.93315.850
+13.76%
3,33
+9.43%
 Altre carni Congelate HS. 020329 1.2641.399
+10.71%
3.7894.162
+9.84%
2,97
-0.78%
 Prosciutti e Spalle Freschi HS. 020312 9121.180
+29.38%
2.4032.709
+12.71%
2,30
-12.88%
 Prosciutti e Spalle Congelati HS. 020322 367440
+19.86%
660825
+24.99%
1,87
+4.28%
 Carcasse e Mezzene Fresche HS. 020311 217263
+21.48%
630825
+31.09%
3,14
+7.91%
 Carcasse e Mezzene Congelate HS. 020321 5044
-11.23%
199193
-3.32%
4,33
+8.91%
 Salsicce, salami e prodotti simili * HS. 1601 808936
+15.73%
3.6144.174
+15.50%
4,46
-0.20%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 371438
+17.94%
2.6742.968
+11.00%
6,78
-5.89%
 Altre preparazioni e conserve di carni HS. 160249354379
+6.98%
1.5491.631
+5.29%
4,31
-1.58%
 Lardo e grasso di maiale HS. 020910 270349
+29.58%
1.2581.513
+20.30%
4,33
-7.16%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 304357
+17.22%
1.4311.382
-3.36%
3,88
-17.55%
 Pancette salate, secche o affumicate HS. 021012 142145
+1.80%
744794
+6.83%
5,48
+4.93%
 Prosciutto cotto HS. 160241 99118
+19.73%
595742
+24.54%
6,27
+4.02%
 Altre frattaglie HS. 02064912982
-36.73%
278199
-28.32%
2,44
+13.29%
 Altri grassi HS. 1501208781
-6.69%
7127
-62.11%
0,33
-59.40%
 Strutto * HS. 1501105627
-51.01%
3834
-9.19%
1,25
+85.38%
 Spalle HS. 160242 1723
+32.91%
6690
+36.26%
3,97
+2.52%
 Frattaglie fresche o refrigerate HS. 0206301935
+81.93%
4171
+73.55%
2,02
-4.61%
 Fegati HS. 02064111
-3.80%
00
+2.02%
0,48
+6.05%
IMPORT TOTALE10.04511.056+10.06%33.97338.191+12.42% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020359.08259.388
+0.52%
176.995182.436
+3.07%
3,07
+2.54%
 Altre carni fresche HS. 020319 33.18434.424
+3.74%
106.295115.537
+8.69%
3,36
+4.78%
 Altre carni Congelate HS. 020329 9.92110.767
+8.53%
29.71731.971
+7.58%
2,97
-0.87%
 Prosciutti e Spalle Freschi HS. 020312 9.2848.145
-12.26%
25.69420.968
-18.39%
2,57
-6.98%
 Prosciutti e Spalle Congelati HS. 020322 3.7483.589
-4.26%
7.8126.859
-12.20%
1,91
-8.29%
 Carcasse e Mezzene Fresche HS. 020311 2.7322.120
-22.41%
6.5035.727
-11.94%
2,70
+13.49%
 Carcasse e Mezzene Congelate HS. 020321 214344
+60.37%
9731.374
+41.16%
4,00
-11.98%
 Salsicce, salami e prodotti simili * HS. 1601 6.0286.445
+6.92%
26.47328.087
+6.10%
4,36
-0.77%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.5393.022
+19.03%
17.51019.346
+10.49%
6,40
-7.18%
 Altre preparazioni e conserve di carni HS. 1602492.3142.846
+22.99%
10.79412.461
+15.44%
4,38
-6.14%
 Lardo e grasso di maiale HS. 020910 2.0762.554
+23.01%
8.70310.470
+20.30%
4,10
-2.21%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.9311.888
-2.20%
8.4047.514
-10.58%
3,98
-8.57%
 Pancette salate, secche o affumicate HS. 021012 1.1601.126
-2.92%
6.1455.695
-7.33%
5,06
-4.54%
 Prosciutto cotto HS. 160241 806867
+7.58%
4.6864.788
+2.17%
5,52
-5.03%
 Altre frattaglie HS. 020649650515
-20.77%
1.3501.063
-21.26%
2,06
-0.62%
 Altri grassi HS. 150120357632
+77.09%
268579
+116.08%
0,92
+22.02%
 Strutto * HS. 150110252168
-33.51%
222200
-10.18%
1,19
+35.10%
 Spalle HS. 160242 218172
-21.01%
820671
-18.16%
3,91
+3.60%
 Frattaglie fresche o refrigerate HS. 020630224264
+17.80%
453595
+31.39%
2,25
+11.54%
 Fegati HS. 02064196
-32.19%
54
-25.74%
0,60
+9.50%
IMPORT TOTALE77.64879.896+2.89%262.828273.909+4.22% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203100.95786.850
-13.97%
284.796258.170
-9.35%
2,97
+5.38%
 Altre carni fresche HS. 020319 53.30549.635
-6.88%
163.500158.173
-3.26%
3,19
+3.89%
 Altre carni Congelate HS. 020329 15.58914.588
-6.43%
40.80142.670
+4.58%
2,93
+11.76%
 Prosciutti e Spalle Freschi HS. 020312 19.84713.161
-33.69%
53.04835.516
-33.05%
2,70
+0.97%
 Prosciutti e Spalle Congelati HS. 020322 8.1535.192
-36.32%
16.14510.394
-35.62%
2,00
+1.10%
 Carcasse e Mezzene Fresche HS. 020311 3.4463.748
+8.75%
8.7039.210
+5.83%
2,46
-2.69%
 Carcasse e Mezzene Congelate HS. 020321 616526
-14.55%
2.6002.207
-15.13%
4,19
-0.68%
 Salsicce, salami e prodotti simili * HS. 1601 9.1718.756
-4.52%
37.56138.946
+3.69%
4,45
+8.59%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.1863.932
-24.18%
30.23627.463
-9.17%
6,98
+19.79%
 Altre preparazioni e conserve di carni HS. 1602493.3683.645
+8.20%
14.03817.035
+21.35%
4,67
+12.15%
 Lardo e grasso di maiale HS. 020910 3.0833.197
+3.70%
9.10213.668
+50.16%
4,28
+44.81%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.7373.122
+14.07%
15.28913.937
-8.84%
4,46
-20.08%
 Pancette salate, secche o affumicate HS. 021012 1.7961.787
-0.48%
8.1739.401
+15.01%
5,26
+15.57%
 Prosciutto cotto HS. 160241 1.3451.222
-9.15%
7.3227.080
-3.30%
5,79
+6.43%
 Altre frattaglie HS. 0206492.5981.014
-60.98%
4.8802.097
-57.04%
2,07
+10.12%
 Altri grassi HS. 150120924623
-32.53%
545601
+10.20%
0,96
+63.33%
 Strutto * HS. 150110522353
-32.42%
389318
-18.23%
0,90
+21.00%
 Spalle HS. 160242 338320
-5.38%
1.1271.218
+8.04%
3,81
+14.18%
 Frattaglie fresche o refrigerate HS. 020630472311
-34.01%
717642
-10.45%
2,06
+35.72%
 Fegati HS. 0206411313
-0.84%
67
+7.17%
0,53
+8.08%
IMPORT TOTALE132.511115.146-13.10%414.183390.581-5.70% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Volumi importati

VISUALIZZA IL TRADE MONDIALE